We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Free onsite parking Good work/life balance with term time only (46 weeks per year) Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Please note: this role is contracted to 46 weeks per year Fantastic Opportunity-Prestigious Independent School Lodestone House, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy. We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. In return we offer support and development to grow within our business alongside a competitive salary. What you'll be doing: Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks Run a section of the kitchen to the required standards Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality Directing the tasks and training any commis chefs or kitchen assistants working in your section Ensuring food is recovered and stored correctly to minimise waste Assist with the processing of food orders Assist with the receipt and storage of deliveries Maintain the cleanliness of all kitchens and surrounding working areas Ensure the correct use of all machinery and equipment Perform other general tasks to support effective food service delivery as reasonably requested Who you are: Passionate and aims to cook to the highest quality freshest food possible Strong and consistent Chef De Partie background Good motivator and able to work well within a team Have excellent culinary skills with great attention to detail A creative thinker with sound knowledge of the latest food trends and fashions Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a pressurised environment Excellent people skills with the ability to develop and work well within a team Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position Must be able to drive Enhanced DBS required - must be willing to wait a number of weeks for this to come through About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2101/C/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Jan 30, 2026
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Free onsite parking Good work/life balance with term time only (46 weeks per year) Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Please note: this role is contracted to 46 weeks per year Fantastic Opportunity-Prestigious Independent School Lodestone House, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy. We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. In return we offer support and development to grow within our business alongside a competitive salary. What you'll be doing: Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks Run a section of the kitchen to the required standards Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality Directing the tasks and training any commis chefs or kitchen assistants working in your section Ensuring food is recovered and stored correctly to minimise waste Assist with the processing of food orders Assist with the receipt and storage of deliveries Maintain the cleanliness of all kitchens and surrounding working areas Ensure the correct use of all machinery and equipment Perform other general tasks to support effective food service delivery as reasonably requested Who you are: Passionate and aims to cook to the highest quality freshest food possible Strong and consistent Chef De Partie background Good motivator and able to work well within a team Have excellent culinary skills with great attention to detail A creative thinker with sound knowledge of the latest food trends and fashions Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a pressurised environment Excellent people skills with the ability to develop and work well within a team Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position Must be able to drive Enhanced DBS required - must be willing to wait a number of weeks for this to come through About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2101/C/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Our client is seeking an enthusiastic and experienced Pastry Chef to join their dynamic kitchen team. You will play a key role in delivering exceptional pastry offerings and creating a memorable experience for Fellows, students, staff, and guests. You will also assist in the development of seasonal menus and contribute to the overall success of the kitchen operations click apply for full job details
Jan 30, 2026
Full time
Our client is seeking an enthusiastic and experienced Pastry Chef to join their dynamic kitchen team. You will play a key role in delivering exceptional pastry offerings and creating a memorable experience for Fellows, students, staff, and guests. You will also assist in the development of seasonal menus and contribute to the overall success of the kitchen operations click apply for full job details
Chef de PartieLocation: Hinxton, CambridgeshireHours: 40 hours per weekSchedule: 5 days out of 7 (including weekends on a rota)Pay: £15.16 per hour We are currently recruiting for a Chef de Partie to join our kitchen team based in Hinxton. This is a great opportunity to work in a professional and supportive environment with a focus on fresh, seasonal ingredients. Key responsibilities: Preparing and presenting high-quality dishes Supporting senior chefs and assisting with kitchen operations Ensuring food safety and hygiene standards are maintained Requirements: Previous experience as a Chef de Partie or strong Commis Chef A passion for cooking and attention to detail Ability to work effectively as part of a team Benefits: 40-hour working week with a balanced rota Meals provided on duty Uniform supplied Opportunities for development and progression We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com SU Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Oct 05, 2025
Full time
Chef de PartieLocation: Hinxton, CambridgeshireHours: 40 hours per weekSchedule: 5 days out of 7 (including weekends on a rota)Pay: £15.16 per hour We are currently recruiting for a Chef de Partie to join our kitchen team based in Hinxton. This is a great opportunity to work in a professional and supportive environment with a focus on fresh, seasonal ingredients. Key responsibilities: Preparing and presenting high-quality dishes Supporting senior chefs and assisting with kitchen operations Ensuring food safety and hygiene standards are maintained Requirements: Previous experience as a Chef de Partie or strong Commis Chef A passion for cooking and attention to detail Ability to work effectively as part of a team Benefits: 40-hour working week with a balanced rota Meals provided on duty Uniform supplied Opportunities for development and progression We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com SU Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Description About the Role Being a Chef at Butlin's really is a role like no other, where you can combine your love for food and cooking alongside making special memories for our guests everyday. As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. You will be working alongside a Junior Kitchen Manager as well as oversee and manage small teams of commis chefs to deliver excellent quality every time. Responsible for a specified section of the kitchen, you will ensure the safe preparation, cooking, and presentation of all dishes alongside set recipe specifications and brand standards along with compliance with Food Safety Management System. About You We are looking for individuals that are motivated and keen to progress in a fast paced and exciting brand! Experience in a role at a similar level is essential , and leadership expereince along with a willingness to work flexible hours, including evenings, weekends, and holidays to keep our buffet venue turning over smoothly throughout the different breaks we offer to our guests. Level 3 food Safety qualification would be desirable. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Oct 03, 2025
Full time
Description About the Role Being a Chef at Butlin's really is a role like no other, where you can combine your love for food and cooking alongside making special memories for our guests everyday. As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. You will be working alongside a Junior Kitchen Manager as well as oversee and manage small teams of commis chefs to deliver excellent quality every time. Responsible for a specified section of the kitchen, you will ensure the safe preparation, cooking, and presentation of all dishes alongside set recipe specifications and brand standards along with compliance with Food Safety Management System. About You We are looking for individuals that are motivated and keen to progress in a fast paced and exciting brand! Experience in a role at a similar level is essential , and leadership expereince along with a willingness to work flexible hours, including evenings, weekends, and holidays to keep our buffet venue turning over smoothly throughout the different breaks we offer to our guests. Level 3 food Safety qualification would be desirable. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Description About the Role Being a Chef at Butlin's really is a role like no other, where you can combine your love for food and cooking alongside making special memories for our guests everyday. As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. You will be working alongside a Junior Kitchen Manager as well as oversee and manage small teams of commis chefs to deliver excellent quality every time. Responsible for a specified section of the kitchen, you will ensure the safe preparation, cooking, and presentation of all dishes alongside set recipe specifications and brand standards along with compliance with Food Safety Management System. About You We are looking for individuals that are motivated and keen to progress in a fast paced and exciting brand! Experience in a role at a similar level is essential , and leadership expereince along with a willingness to work flexible hours, including evenings, weekends, and holidays to keep our buffet venue turning over smoothly throughout the different breaks we offer to our guests. Level 3 food Safety qualification would be desirable. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Oct 02, 2025
Full time
Description About the Role Being a Chef at Butlin's really is a role like no other, where you can combine your love for food and cooking alongside making special memories for our guests everyday. As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. You will be working alongside a Junior Kitchen Manager as well as oversee and manage small teams of commis chefs to deliver excellent quality every time. Responsible for a specified section of the kitchen, you will ensure the safe preparation, cooking, and presentation of all dishes alongside set recipe specifications and brand standards along with compliance with Food Safety Management System. About You We are looking for individuals that are motivated and keen to progress in a fast paced and exciting brand! Experience in a role at a similar level is essential , and leadership expereince along with a willingness to work flexible hours, including evenings, weekends, and holidays to keep our buffet venue turning over smoothly throughout the different breaks we offer to our guests. Level 3 food Safety qualification would be desirable. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
The White Horse, Tilbrook
Kimbolton, Cambridgeshire
The white Horse in Tilbrook, PE28 0JP. Is a family run business which focus's on great home cooked food and excellent beer. Our food is prepared fresh daily using local suppliers and fresh ingredients. Your role as Chef de Partie: This is a position to aid the head chef on the day to day running of the kitchen and to take lead of the kitchen when the head chef is off also to help and guide our kitchen team. Your main duties will involve: Accountable for food safety and hygiene within the specified kitchen areas Training and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed of Input to menu development as required Prepare fresh foods to an exemplary standard on a daily basis Be responsible for achieving the food margin through portion control and management of raw ingredients Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated Ensure that all health & safety directives are followed in the preparation of food What we are looking for Ability to work on your own initiative Desire to learn, improve and train from those around you A proud individual that always strives to deliver their best Passion for fresh food Minimum 2 years' experience in a kitchen environment A methodical, calm and organised approach to work whilst working under pressure Precise planning and organisation. Ability to give and receive fair feedback where appropriate Level 2 in Food Safety in Catering or equivalent Job Types: Full-time, Permanent Pay: £13.00-£14.00 per hour Expected hours: 35 - 40 per week Benefits: Discounted or free food Employee discount On-site parking Experience: Chef: 2 years (preferred) Licence/Certification: Level 2 Food Hygiene Certificate (required) Work Location: In person
Oct 02, 2025
Full time
The white Horse in Tilbrook, PE28 0JP. Is a family run business which focus's on great home cooked food and excellent beer. Our food is prepared fresh daily using local suppliers and fresh ingredients. Your role as Chef de Partie: This is a position to aid the head chef on the day to day running of the kitchen and to take lead of the kitchen when the head chef is off also to help and guide our kitchen team. Your main duties will involve: Accountable for food safety and hygiene within the specified kitchen areas Training and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed of Input to menu development as required Prepare fresh foods to an exemplary standard on a daily basis Be responsible for achieving the food margin through portion control and management of raw ingredients Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated Ensure that all health & safety directives are followed in the preparation of food What we are looking for Ability to work on your own initiative Desire to learn, improve and train from those around you A proud individual that always strives to deliver their best Passion for fresh food Minimum 2 years' experience in a kitchen environment A methodical, calm and organised approach to work whilst working under pressure Precise planning and organisation. Ability to give and receive fair feedback where appropriate Level 2 in Food Safety in Catering or equivalent Job Types: Full-time, Permanent Pay: £13.00-£14.00 per hour Expected hours: 35 - 40 per week Benefits: Discounted or free food Employee discount On-site parking Experience: Chef: 2 years (preferred) Licence/Certification: Level 2 Food Hygiene Certificate (required) Work Location: In person
The Black Horse at Elton
Wittering, Cambridgeshire
We are a busy, family-run gastro pub and events venue looking for a talented and motivated Sous Chef to join our kitchen team. The Black Horse is well known for high-quality, freshly prepared food and warm hospitality, and we are looking for someone who can help us continue to deliver an exceptional dining experience. The Role As Sous Chef, you will work closely with the Head Chef to ensure smooth day-to-day running of the kitchen. You'll take a hands-on role in preparing dishes, managing service, and maintaining high standards of quality, consistency, and food safety. You'll also support with stock control, ordering, and mentoring junior members of the team. Key Responsibilities Assist the Head Chef with menu development and daily specials. Lead and supervise the kitchen in the Head Chef's absence. Prepare and cook dishes to a consistently high standard. Oversee kitchen organisation, cleanliness, and compliance with food hygiene standards. Train, motivate, and support junior chefs. Help manage stock rotation, ordering, and waste control. What We're Looking For Previous experience as a Sous Chef or strong Chef de Partie ready to step up. Passion for fresh, seasonal food with a creative flair. Strong leadership and communication skills. Good knowledge of food safety and kitchen management. Ability to thrive in a fast-paced, busy kitchen. What We Offer Competitive salary (dependent on experience). Full-time, permanent position with opportunities for career progression. Staff meals on shift and staff discounts. A friendly, supportive working environment in a well-established, busy pub. Chance to be part of a growing, dynamic team with input into menus and specials. Hours: Full-time, including evenings and weekends Job Type: Full-time Pay: £34,000.00-£36,000.00 per year Ability to commute/relocate: Peterborough PE8 6RU: reliably commute or plan to relocate before starting work (required) Education: GCSE or equivalent (required) Experience: Chef de Partie: 5 years (required) Language: English (required) Licence/Certification: Driving Licence (required) Work authorisation: United Kingdom (required) Work Location: In person
Oct 02, 2025
Full time
We are a busy, family-run gastro pub and events venue looking for a talented and motivated Sous Chef to join our kitchen team. The Black Horse is well known for high-quality, freshly prepared food and warm hospitality, and we are looking for someone who can help us continue to deliver an exceptional dining experience. The Role As Sous Chef, you will work closely with the Head Chef to ensure smooth day-to-day running of the kitchen. You'll take a hands-on role in preparing dishes, managing service, and maintaining high standards of quality, consistency, and food safety. You'll also support with stock control, ordering, and mentoring junior members of the team. Key Responsibilities Assist the Head Chef with menu development and daily specials. Lead and supervise the kitchen in the Head Chef's absence. Prepare and cook dishes to a consistently high standard. Oversee kitchen organisation, cleanliness, and compliance with food hygiene standards. Train, motivate, and support junior chefs. Help manage stock rotation, ordering, and waste control. What We're Looking For Previous experience as a Sous Chef or strong Chef de Partie ready to step up. Passion for fresh, seasonal food with a creative flair. Strong leadership and communication skills. Good knowledge of food safety and kitchen management. Ability to thrive in a fast-paced, busy kitchen. What We Offer Competitive salary (dependent on experience). Full-time, permanent position with opportunities for career progression. Staff meals on shift and staff discounts. A friendly, supportive working environment in a well-established, busy pub. Chance to be part of a growing, dynamic team with input into menus and specials. Hours: Full-time, including evenings and weekends Job Type: Full-time Pay: £34,000.00-£36,000.00 per year Ability to commute/relocate: Peterborough PE8 6RU: reliably commute or plan to relocate before starting work (required) Education: GCSE or equivalent (required) Experience: Chef de Partie: 5 years (required) Language: English (required) Licence/Certification: Driving Licence (required) Work authorisation: United Kingdom (required) Work Location: In person
The White Horse, Tilbrook
Kimbolton, Cambridgeshire
The white Horse in Tilbrook, PE28 0JP. Is a family run business which focus's on great home cooked food and excellent beer. Our food is prepared fresh daily using local suppliers and fresh ingredients. Your role as Chef de Partie: This is a position to aid the head chef on the day to day running of the kitchen and to take lead of the kitchen when the head chef is off also to help and guide our kitchen team. Your main duties will involve: Accountable for food safety and hygiene within the specified kitchen areas Training and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed of Input to menu development as required Prepare fresh foods to an exemplary standard on a daily basis Be responsible for achieving the food margin through portion control and management of raw ingredients Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated Ensure that all health & safety directives are followed in the preparation of food What we are looking for Ability to work on your own initiative Desire to learn, improve and train from those around you A proud individual that always strives to deliver their best Passion for fresh food Minimum 2 years' experience in a kitchen environment A methodical, calm and organised approach to work whilst working under pressure Precise planning and organisation. Ability to give and receive fair feedback where appropriate Level 2 in Food Safety in Catering or equivalent Job Types: Full-time, Permanent Pay: £13.00-£14.00 per hour Expected hours: 35 - 40 per week Benefits: Discounted or free food Employee discount On-site parking Experience: Chef: 2 years (preferred) Licence/Certification: Level 2 Food Hygiene Certificate (required) Work Location: In person
Oct 01, 2025
Full time
The white Horse in Tilbrook, PE28 0JP. Is a family run business which focus's on great home cooked food and excellent beer. Our food is prepared fresh daily using local suppliers and fresh ingredients. Your role as Chef de Partie: This is a position to aid the head chef on the day to day running of the kitchen and to take lead of the kitchen when the head chef is off also to help and guide our kitchen team. Your main duties will involve: Accountable for food safety and hygiene within the specified kitchen areas Training and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed of Input to menu development as required Prepare fresh foods to an exemplary standard on a daily basis Be responsible for achieving the food margin through portion control and management of raw ingredients Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated Ensure that all health & safety directives are followed in the preparation of food What we are looking for Ability to work on your own initiative Desire to learn, improve and train from those around you A proud individual that always strives to deliver their best Passion for fresh food Minimum 2 years' experience in a kitchen environment A methodical, calm and organised approach to work whilst working under pressure Precise planning and organisation. Ability to give and receive fair feedback where appropriate Level 2 in Food Safety in Catering or equivalent Job Types: Full-time, Permanent Pay: £13.00-£14.00 per hour Expected hours: 35 - 40 per week Benefits: Discounted or free food Employee discount On-site parking Experience: Chef: 2 years (preferred) Licence/Certification: Level 2 Food Hygiene Certificate (required) Work Location: In person
Job Description Job Title: Pastry Chef (Chef de Partie level) Hours of work: Average of 37.5 hours per week. The kitchen staff work a rota system which includes working evenings and weekends. Because of the nature of the client's activities, some work out of hours may also be necessary. Shifts may change in order to cover business needs. Department: Hospitality Responsible to: Head Chef and Senior Pastry Chef Purpose of Job: As the Pastry Chef, you are responsible for operating within the pastry section of the kitchen to deliver an excellent customer experience and to assist in the development of seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards. Duties and Responsibilities: • Ensure excellent quality throughout the dessert offerings • Assist in the coordination of all pastry and dessert preparation and presentation • Assist in the production to facilitate daily requirements • Contribute to the development of appropriate seasonal menu offerings • Help towards managing food cost controls to contribute to F&B revenue • Comply with food hygiene and Health, Allergen Information and Safety regulations • Adhere to the personal hygiene standards issued by the Head Chef • Help to develop and design pastry dishes that are suitable for use for the conference menus • Ensure the pastry room is kept in a clean and tidy condition and stocks are managed within budgetary constraints • Ensure that a clean laundered uniform is worn every day • Any other duties reasonably required of a person working in this position Salary: £30562p.a. depending on experience Annual Leave: 34 days per year (including bank holidays) Other details: Car parking (when available), Pension, Meals on Duty, Healthcare Cash Plan, Bonus Scheme. Breaks include a 30 minute lunch/dinner break and a 15 minute break depending on shift pattern. If this sounds like a position suitable for you, please click apply! We endeavour to reply to every candidate, every time but if you haven't heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled. Please call the office or send an email to discuss other potential positions.
Sep 27, 2025
Full time
Job Description Job Title: Pastry Chef (Chef de Partie level) Hours of work: Average of 37.5 hours per week. The kitchen staff work a rota system which includes working evenings and weekends. Because of the nature of the client's activities, some work out of hours may also be necessary. Shifts may change in order to cover business needs. Department: Hospitality Responsible to: Head Chef and Senior Pastry Chef Purpose of Job: As the Pastry Chef, you are responsible for operating within the pastry section of the kitchen to deliver an excellent customer experience and to assist in the development of seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards. Duties and Responsibilities: • Ensure excellent quality throughout the dessert offerings • Assist in the coordination of all pastry and dessert preparation and presentation • Assist in the production to facilitate daily requirements • Contribute to the development of appropriate seasonal menu offerings • Help towards managing food cost controls to contribute to F&B revenue • Comply with food hygiene and Health, Allergen Information and Safety regulations • Adhere to the personal hygiene standards issued by the Head Chef • Help to develop and design pastry dishes that are suitable for use for the conference menus • Ensure the pastry room is kept in a clean and tidy condition and stocks are managed within budgetary constraints • Ensure that a clean laundered uniform is worn every day • Any other duties reasonably required of a person working in this position Salary: £30562p.a. depending on experience Annual Leave: 34 days per year (including bank holidays) Other details: Car parking (when available), Pension, Meals on Duty, Healthcare Cash Plan, Bonus Scheme. Breaks include a 30 minute lunch/dinner break and a 15 minute break depending on shift pattern. If this sounds like a position suitable for you, please click apply! We endeavour to reply to every candidate, every time but if you haven't heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled. Please call the office or send an email to discuss other potential positions.
Are you a CDP looking for a new opportunity? Together with our client we are seeking to appoint an enthusiastic and experienced Chef de Partie to join their Cambridge based team. The team boasts a Head Chef who has represented the UK as part of National Culinary Team, and our client is renowned for its excellent food. The catering team provides high quality dining and an efficient and professional standard of service to members and external clients. Food service ranges from high volume cafeteria-style service to fine dining. Made up of 2 teams of 4 chefs working opposite shift patterns (including split shift working), the team is close-knit and supportive. Workload varies throughout the year, when conferences, weddings and special events are hosted alongside the day-to-day service of meals for all personnel. Personal and professional development are a priority, enabling employees to flourish. Participation in various competitive catering events both locally and nationally is encouraged and supported. The successful candidate will have a minimum of NVQ level 2 or equivalent in Professional Cookery, a passion for food and cookery, be a great team player and able to demonstrate a working knowledge of food law and allergen information. This is a permanent, full-time position working 40 hours per week, including some evening and alternate weekends on a rota basis. In return, on offer, amongst other benefits: generous 25 days annual leave, in addition to bank holidays (including, in catering department, Easter, Summer, and Christmas closures) excellent contributory pension schemes discretionary Christmas bonus free meal when on duty access to the gym and swimming pool Employee Assistance Programme On-site parking, central Cambridge! If this sounds like a position suitable for you and for more information on the role, please click apply! We endeavour to reply to every candidate, every time but if you haven't heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled. Please call the office or send an email to discuss other potential positions.
Sep 27, 2025
Full time
Are you a CDP looking for a new opportunity? Together with our client we are seeking to appoint an enthusiastic and experienced Chef de Partie to join their Cambridge based team. The team boasts a Head Chef who has represented the UK as part of National Culinary Team, and our client is renowned for its excellent food. The catering team provides high quality dining and an efficient and professional standard of service to members and external clients. Food service ranges from high volume cafeteria-style service to fine dining. Made up of 2 teams of 4 chefs working opposite shift patterns (including split shift working), the team is close-knit and supportive. Workload varies throughout the year, when conferences, weddings and special events are hosted alongside the day-to-day service of meals for all personnel. Personal and professional development are a priority, enabling employees to flourish. Participation in various competitive catering events both locally and nationally is encouraged and supported. The successful candidate will have a minimum of NVQ level 2 or equivalent in Professional Cookery, a passion for food and cookery, be a great team player and able to demonstrate a working knowledge of food law and allergen information. This is a permanent, full-time position working 40 hours per week, including some evening and alternate weekends on a rota basis. In return, on offer, amongst other benefits: generous 25 days annual leave, in addition to bank holidays (including, in catering department, Easter, Summer, and Christmas closures) excellent contributory pension schemes discretionary Christmas bonus free meal when on duty access to the gym and swimming pool Employee Assistance Programme On-site parking, central Cambridge! If this sounds like a position suitable for you and for more information on the role, please click apply! We endeavour to reply to every candidate, every time but if you haven't heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled. Please call the office or send an email to discuss other potential positions.
