A leading boutique investment firm with stunning offices in the West End is looking for a front-of-house receptionist and events coordinator. The role will begin on an ongoing temporary basis with the view to going permanent after 3 months. Rate: £15.50 per hour plus holiday pay for a 37.5 hour week during the period of temping, becoming £30,000 per annum when the role goes permanent. Hours: Rotational shift pattern (normally 07.45-16.45 or 09.00-17.30 shift) MAIN PURPOSE OF JOB: Project a professional and friendly image. Facilitate the smooth running of the London meeting rooms and their events and maintain a high standard of service to both staff and clients. The job will involve working alongside 3 other front of house administrators with whom you will be sharing the following duties and responsibilities. MAIN DUTIES AND RESPONSIBILITIES: Front of House: Welcome all visitors in a friendly, professional manner, directing them to allocated meeting rooms and catering for any additional guest requirements Manage the physical and virtual meeting room space. Schedule appointments and maintain meeting room schedule via Office Tracker software, ensuring appropriate rooms and dial in details are booked, set up beforehand and staff are informed promptly of guest arrival. Keep the reception desk and public areas clean and tidy throughout the day. Set up and management of all audiovisual requirements for meetings, testing equipment on a weekly basis and trouble-shooting solutions to any issues that arise, escalating issues to our Technology team and working with them and our AV contractors to resolve Work alongside waiting staff team, keeping them informed of the running of the day, advising of any changes & training any new waiting staff on shift. Booking waiting staff for regular daily shifts and additional staff as required for busy/event days. Work as a team to ensure all emails & enquiries to the Reception London inbox are replied to, responding to all room bookings within an hour and dealing with urgent requests promptly. Answer all incoming calls promptly and in a professional manner, taking accurate messages, transferring and screening calls as appropriate and liaising with Edinburgh reception to ensure phone cover is provided at all times Booking car park spaces and assisting with security passes and door passes. This is done alongside the building security team Locking down the office in the evening & securing the office floors. Opening up in the morning and prepping for early morning meetings. Book staff taxis as required & advising on appropriate service Arranging courier collection/delivery, advising staff on best service options & following up any missing/late couriers, checking all deliveries and informing staff of their arrival Sort and distribute all incoming post, ensuring time sensitive post is delivered on time; confirming daily internal mail from Edinburgh is received. Collect all outgoing post, frank accurately & issue for collection by Royal Mail at 5pm Provide additional support and ad hoc clerical duties to the PAs as required. Supporting the Office Manager by reporting any maintenance issues & arranging contractors when requested. Undertake any tasks within the jobholder's skills and abilities as may be requested from time to time Assist with fire evacuations, provide first aid and complete staff Health & Safety inductions as required (when appropriately trained) Liaising and assisting with office contractors to ensure delivery of service, mainly confidential waste contractors, cleaners, pest control, hygiene waste companies Events: Helping to arrange all office events including liaising with event hosts, the chef and waiting staff to ensure the smooth set up and running of all lunches, dinners & drinks parties. Staying on late or coming in early as required Office supplies: Assisting the team to maintain supplies of office stationery, paper, soaps & shower gels and ground floor meeting room supplies. Assist with the weekly staff shopping order and keeping accurate records of purchases and orders made. Completing monthly visa statements and petty cash reconciliations for Finance Arranging sandwich lunches & catering for meetings Ordering office sundries & additional items as requested by Office Manager or staff Weekly wine stock check & ordering any additional bottles for events PERSONAL REQUIREMENTS: Efficient. Good communication skills. Ability to work accurately, neatly and without supervision - attention to detail is key. Good organisational and multitasking skills. Ability to handle confidential information Ability to adapt to the needs of the business and changes to the role Willingness to work as part of a team Good presentation and a pleasant manner.
Apr 03, 2026
Seasonal
A leading boutique investment firm with stunning offices in the West End is looking for a front-of-house receptionist and events coordinator. The role will begin on an ongoing temporary basis with the view to going permanent after 3 months. Rate: £15.50 per hour plus holiday pay for a 37.5 hour week during the period of temping, becoming £30,000 per annum when the role goes permanent. Hours: Rotational shift pattern (normally 07.45-16.45 or 09.00-17.30 shift) MAIN PURPOSE OF JOB: Project a professional and friendly image. Facilitate the smooth running of the London meeting rooms and their events and maintain a high standard of service to both staff and clients. The job will involve working alongside 3 other front of house administrators with whom you will be sharing the following duties and responsibilities. MAIN DUTIES AND RESPONSIBILITIES: Front of House: Welcome all visitors in a friendly, professional manner, directing them to allocated meeting rooms and catering for any additional guest requirements Manage the physical and virtual meeting room space. Schedule appointments and maintain meeting room schedule via Office Tracker software, ensuring appropriate rooms and dial in details are booked, set up beforehand and staff are informed promptly of guest arrival. Keep the reception desk and public areas clean and tidy throughout the day. Set up and management of all audiovisual requirements for meetings, testing equipment on a weekly basis and trouble-shooting solutions to any issues that arise, escalating issues to our Technology team and working with them and our AV contractors to resolve Work alongside waiting staff team, keeping them informed of the running of the day, advising of any changes & training any new waiting staff on shift. Booking waiting staff for regular daily shifts and additional staff as required for busy/event days. Work as a team to ensure all emails & enquiries to the Reception London inbox are replied to, responding to all room bookings within an hour and dealing with urgent requests promptly. Answer all incoming calls promptly and in a professional manner, taking accurate messages, transferring and screening calls as appropriate and liaising with Edinburgh reception to ensure phone cover is provided at all times Booking car park spaces and assisting with security passes and door passes. This is done alongside the building security team Locking down the office in the evening & securing the office floors. Opening up in the morning and prepping for early morning meetings. Book staff taxis as required & advising on appropriate service Arranging courier collection/delivery, advising staff on best service options & following up any missing/late couriers, checking all deliveries and informing staff of their arrival Sort and distribute all incoming post, ensuring time sensitive post is delivered on time; confirming daily internal mail from Edinburgh is received. Collect all outgoing post, frank accurately & issue for collection by Royal Mail at 5pm Provide additional support and ad hoc clerical duties to the PAs as required. Supporting the Office Manager by reporting any maintenance issues & arranging contractors when requested. Undertake any tasks within the jobholder's skills and abilities as may be requested from time to time Assist with fire evacuations, provide first aid and complete staff Health & Safety inductions as required (when appropriately trained) Liaising and assisting with office contractors to ensure delivery of service, mainly confidential waste contractors, cleaners, pest control, hygiene waste companies Events: Helping to arrange all office events including liaising with event hosts, the chef and waiting staff to ensure the smooth set up and running of all lunches, dinners & drinks parties. Staying on late or coming in early as required Office supplies: Assisting the team to maintain supplies of office stationery, paper, soaps & shower gels and ground floor meeting room supplies. Assist with the weekly staff shopping order and keeping accurate records of purchases and orders made. Completing monthly visa statements and petty cash reconciliations for Finance Arranging sandwich lunches & catering for meetings Ordering office sundries & additional items as requested by Office Manager or staff Weekly wine stock check & ordering any additional bottles for events PERSONAL REQUIREMENTS: Efficient. Good communication skills. Ability to work accurately, neatly and without supervision - attention to detail is key. Good organisational and multitasking skills. Ability to handle confidential information Ability to adapt to the needs of the business and changes to the role Willingness to work as part of a team Good presentation and a pleasant manner.
The Cinnamon Care Collection
North Mundham, Sussex
2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded 'One of The UK s Best Companies To Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Apr 03, 2026
Full time
2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded 'One of The UK s Best Companies To Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Chef de Partie (CDP) - Care Home Location: Sevenoaks Contract: Agency Work Hours: Flexible shifts available Pay: Competitive agency rates We are currently seeking an experienced and reliable Chef de Partie (CDP) to support a warm and welcoming care home based in Sevenoaks click apply for full job details
Apr 03, 2026
Contractor
Chef de Partie (CDP) - Care Home Location: Sevenoaks Contract: Agency Work Hours: Flexible shifts available Pay: Competitive agency rates We are currently seeking an experienced and reliable Chef de Partie (CDP) to support a warm and welcoming care home based in Sevenoaks click apply for full job details
Hop Into a New Role This Easter Chef de Partie Wanted! MCG Recruitment is partnering with an exciting hospitality business to find a talented Chef de Partie ready to crack into their next culinary adventure. If you thrive in a fast-paced kitchen, love working with fresh ingredients, and take pride in delivering exceptional dishes, this is your chance to egg-cel at what you do best! The Role Prepare and deliver high-quality dishes to a consistent standard Keep the kitchen clean, organised, and service-ready (no bunny trails!) Support menu development with creativity and fresh ideas Assist with functions, events, and special service requirements Support stock control and ordering processes Play a key role in delivering an outstanding dining experience About You Proven experience in a professional kitchen environment Strong knowledge of food safety and kitchen operations Calm and efficient under pressure (even during Easter brunch rush!) A team player with excellent communication skills Passionate about food, presentation, and continuous improvement Why Apply? Be part of a supportive, energetic kitchen team Opportunities to develop your skills and progress your career Work in an environment that values quality, creativity, and a little festive fun Make your mark in a growing and exciting business Ready to hop into your next culinary adventure? Apply today with MCG Recruitment and let your cooking shine!
Apr 02, 2026
Full time
Hop Into a New Role This Easter Chef de Partie Wanted! MCG Recruitment is partnering with an exciting hospitality business to find a talented Chef de Partie ready to crack into their next culinary adventure. If you thrive in a fast-paced kitchen, love working with fresh ingredients, and take pride in delivering exceptional dishes, this is your chance to egg-cel at what you do best! The Role Prepare and deliver high-quality dishes to a consistent standard Keep the kitchen clean, organised, and service-ready (no bunny trails!) Support menu development with creativity and fresh ideas Assist with functions, events, and special service requirements Support stock control and ordering processes Play a key role in delivering an outstanding dining experience About You Proven experience in a professional kitchen environment Strong knowledge of food safety and kitchen operations Calm and efficient under pressure (even during Easter brunch rush!) A team player with excellent communication skills Passionate about food, presentation, and continuous improvement Why Apply? Be part of a supportive, energetic kitchen team Opportunities to develop your skills and progress your career Work in an environment that values quality, creativity, and a little festive fun Make your mark in a growing and exciting business Ready to hop into your next culinary adventure? Apply today with MCG Recruitment and let your cooking shine!
Signature Senior Lifestyle Operations Ltd
Kingston Upon Thames, Surrey
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames. What Signature Offer From £27,300 per annum Shift times: 06:30-14:30, 11:00-19:00 click apply for full job details
Apr 02, 2026
Full time
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames. What Signature Offer From £27,300 per annum Shift times: 06:30-14:30, 11:00-19:00 click apply for full job details
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Caversham. What Signature Offer From £14.00 per hour Shift times: 07:00-15:00, 07:00-19:00 and 11:00-19:00 click apply for full job details
Apr 02, 2026
Full time
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Caversham. What Signature Offer From £14.00 per hour Shift times: 07:00-15:00, 07:00-19:00 and 11:00-19:00 click apply for full job details
We are looking for talented and experienced Chefs for upcoming roles across a wide range of hospitality venues, including restaurants, hotels, pubs, event spaces, and contract catering sites. If you're passionate about food, confident in a busy kitchen, and looking for flexible work that fits your schedule, we'd love to hear from you. Roles We're Recruiting For Commis Chef Chef de Partie Sous Chef Breakfast Chef Relief/Temp Chef positions Key Responsibilities Preparing, cooking, and presenting dishes to a high standard Supporting smooth kitchen operations during busy service periods Maintaining excellent food hygiene and safety standards Assisting with stock control, prep lists, and kitchen organisation Working effectively within a team and adapting to different kitchen environments Following menus and instructions from senior chefs or head chefs What We're Looking For Experience in a professional kitchen (level of experience depends on role) Strong understanding of food safety and allergen awareness Ability to work under pressure in fast-paced environments Good communication and teamwork skills Reliability, professionalism, and a positive attitude Flexibility to work a variety of shifts, including evenings and weekends Benefits Flexible hours to suit you Variety of venues and kitchen styles Weekly pay and competitive hourly rates Supportive agency team available when you need us Opportunities to develop skills and gain experience in new settings Apply Today If you'd like to join our talent pool and be considered for current and upcoming Chef opportunities, send us your CV and we'll get in touch to discuss suitable roles, or call Berry Recruitment Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Apr 02, 2026
Seasonal
We are looking for talented and experienced Chefs for upcoming roles across a wide range of hospitality venues, including restaurants, hotels, pubs, event spaces, and contract catering sites. If you're passionate about food, confident in a busy kitchen, and looking for flexible work that fits your schedule, we'd love to hear from you. Roles We're Recruiting For Commis Chef Chef de Partie Sous Chef Breakfast Chef Relief/Temp Chef positions Key Responsibilities Preparing, cooking, and presenting dishes to a high standard Supporting smooth kitchen operations during busy service periods Maintaining excellent food hygiene and safety standards Assisting with stock control, prep lists, and kitchen organisation Working effectively within a team and adapting to different kitchen environments Following menus and instructions from senior chefs or head chefs What We're Looking For Experience in a professional kitchen (level of experience depends on role) Strong understanding of food safety and allergen awareness Ability to work under pressure in fast-paced environments Good communication and teamwork skills Reliability, professionalism, and a positive attitude Flexibility to work a variety of shifts, including evenings and weekends Benefits Flexible hours to suit you Variety of venues and kitchen styles Weekly pay and competitive hourly rates Supportive agency team available when you need us Opportunities to develop skills and gain experience in new settings Apply Today If you'd like to join our talent pool and be considered for current and upcoming Chef opportunities, send us your CV and we'll get in touch to discuss suitable roles, or call Berry Recruitment Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Event Chef de Parties & Lead Chefs Required - Seasonal Work - York Chef de Partie - £18.49 per hour (Inclusive of Holiday Pay) Lead Chef - £20.17 per hour (Inclusive of Holiday Pay) Chefs Bay Hospitality Chefs Bay Hospitality are recruiting experienced Chef de Parties and Lead Chefs to join our team for a busy 2026 event season at a well-known venue in York . This is an excellent opportunity for skilled chefs who enjoy working in fast-paced event environments and are looking for flexible, seasonal work throughout the year as part of a professional events team. The Role You will be working within the event catering kitchens supporting the delivery of high-quality food service across large-scale events. Responsibilities will include: Preparing and cooking dishes to a high standard Supporting kitchen operations during busy service periods Maintaining food safety and hygiene standards at all times Working efficiently as part of a professional kitchen team Assisting with kitchen organisation and prep ahead of service Lead Chefs will also be responsible for supporting kitchen leadership, ensuring smooth service delivery, and helping guide junior chefs where required. Pay Rates Chef de Partie: £18.49 per hour (inclusive of holiday pay) Lead Chef: £20.17 per hour (inclusive of holiday pay) Additional preparation days may also be available depending on event requirements. 2026 Event Dates Tuesday 12th to Friday 15th May Friday 22nd & Saturday 23rd May Thursday 11th to Saturday 13th June Friday 26th & Saturday 27th June Thursday 9th to Saturday 11th July Thursday 23rd to Saturday 25th July Tuesday 18th to Saturday 22nd August Saturday 5th & Sunday 6th September Thursday 8th to Saturday 10th October Applicants should ideally be available for multiple event dates where possible . What We're Looking For Previous experience as a Chef de Partie or above Experience working in high-volume or event catering environments Ability to remain calm and organised during busy service periods Strong understanding of food hygiene and safety standards Reliable, punctual, and professional attitude Team players with a positive approach If you're looking for flexible seasonal chef work at a busy York venue and want to be part of a strong events team, we'd love to hear from you. Join Team Chefs Bay and be part of an exciting 2026 season.
Apr 02, 2026
Seasonal
Event Chef de Parties & Lead Chefs Required - Seasonal Work - York Chef de Partie - £18.49 per hour (Inclusive of Holiday Pay) Lead Chef - £20.17 per hour (Inclusive of Holiday Pay) Chefs Bay Hospitality Chefs Bay Hospitality are recruiting experienced Chef de Parties and Lead Chefs to join our team for a busy 2026 event season at a well-known venue in York . This is an excellent opportunity for skilled chefs who enjoy working in fast-paced event environments and are looking for flexible, seasonal work throughout the year as part of a professional events team. The Role You will be working within the event catering kitchens supporting the delivery of high-quality food service across large-scale events. Responsibilities will include: Preparing and cooking dishes to a high standard Supporting kitchen operations during busy service periods Maintaining food safety and hygiene standards at all times Working efficiently as part of a professional kitchen team Assisting with kitchen organisation and prep ahead of service Lead Chefs will also be responsible for supporting kitchen leadership, ensuring smooth service delivery, and helping guide junior chefs where required. Pay Rates Chef de Partie: £18.49 per hour (inclusive of holiday pay) Lead Chef: £20.17 per hour (inclusive of holiday pay) Additional preparation days may also be available depending on event requirements. 2026 Event Dates Tuesday 12th to Friday 15th May Friday 22nd & Saturday 23rd May Thursday 11th to Saturday 13th June Friday 26th & Saturday 27th June Thursday 9th to Saturday 11th July Thursday 23rd to Saturday 25th July Tuesday 18th to Saturday 22nd August Saturday 5th & Sunday 6th September Thursday 8th to Saturday 10th October Applicants should ideally be available for multiple event dates where possible . What We're Looking For Previous experience as a Chef de Partie or above Experience working in high-volume or event catering environments Ability to remain calm and organised during busy service periods Strong understanding of food hygiene and safety standards Reliable, punctual, and professional attitude Team players with a positive approach If you're looking for flexible seasonal chef work at a busy York venue and want to be part of a strong events team, we'd love to hear from you. Join Team Chefs Bay and be part of an exciting 2026 season.
Event Chef de Parties & Lead Chefs Required - Seasonal Work - York Chef de Partie - £18.49 per hour (Inclusive of Holiday Pay) Lead Chef - £20.17 per hour (Inclusive of Holiday Pay) Chefs Bay Hospitality Chefs Bay Hospitality are recruiting experienced Chef de Parties and Lead Chefs to join our team for a busy 2026 event season at a well-known venue in York . This is an excellent opportunity for skilled chefs who enjoy working in fast-paced event environments and are looking for flexible, seasonal work throughout the year as part of a professional events team. The Role You will be working within the event catering kitchens supporting the delivery of high-quality food service across large-scale events. Responsibilities will include: Preparing and cooking dishes to a high standard Supporting kitchen operations during busy service periods Maintaining food safety and hygiene standards at all times Working efficiently as part of a professional kitchen team Assisting with kitchen organisation and prep ahead of service Lead Chefs will also be responsible for supporting kitchen leadership, ensuring smooth service delivery, and helping guide junior chefs where required. Pay Rates Chef de Partie: £18.49 per hour (inclusive of holiday pay) Lead Chef: £20.17 per hour (inclusive of holiday pay) Additional preparation days may also be available depending on event requirements. 2026 Event Dates Tuesday 12th to Friday 15th May Friday 22nd & Saturday 23rd May Thursday 11th to Saturday 13th June Friday 26th & Saturday 27th June Thursday 9th to Saturday 11th July Thursday 23rd to Saturday 25th July Tuesday 18th to Saturday 22nd August Saturday 5th & Sunday 6th September Thursday 8th to Saturday 10th October Applicants should ideally be available for multiple event dates where possible . What We're Looking For Previous experience as a Chef de Partie or above Experience working in high-volume or event catering environments Ability to remain calm and organised during busy service periods Strong understanding of food hygiene and safety standards Reliable, punctual, and professional attitude Team players with a positive approach If you're looking for flexible seasonal chef work at a busy York venue and want to be part of a strong events team, we'd love to hear from you. Join Team Chefs Bay and be part of an exciting 2026 season.
Apr 02, 2026
Seasonal
Event Chef de Parties & Lead Chefs Required - Seasonal Work - York Chef de Partie - £18.49 per hour (Inclusive of Holiday Pay) Lead Chef - £20.17 per hour (Inclusive of Holiday Pay) Chefs Bay Hospitality Chefs Bay Hospitality are recruiting experienced Chef de Parties and Lead Chefs to join our team for a busy 2026 event season at a well-known venue in York . This is an excellent opportunity for skilled chefs who enjoy working in fast-paced event environments and are looking for flexible, seasonal work throughout the year as part of a professional events team. The Role You will be working within the event catering kitchens supporting the delivery of high-quality food service across large-scale events. Responsibilities will include: Preparing and cooking dishes to a high standard Supporting kitchen operations during busy service periods Maintaining food safety and hygiene standards at all times Working efficiently as part of a professional kitchen team Assisting with kitchen organisation and prep ahead of service Lead Chefs will also be responsible for supporting kitchen leadership, ensuring smooth service delivery, and helping guide junior chefs where required. Pay Rates Chef de Partie: £18.49 per hour (inclusive of holiday pay) Lead Chef: £20.17 per hour (inclusive of holiday pay) Additional preparation days may also be available depending on event requirements. 2026 Event Dates Tuesday 12th to Friday 15th May Friday 22nd & Saturday 23rd May Thursday 11th to Saturday 13th June Friday 26th & Saturday 27th June Thursday 9th to Saturday 11th July Thursday 23rd to Saturday 25th July Tuesday 18th to Saturday 22nd August Saturday 5th & Sunday 6th September Thursday 8th to Saturday 10th October Applicants should ideally be available for multiple event dates where possible . What We're Looking For Previous experience as a Chef de Partie or above Experience working in high-volume or event catering environments Ability to remain calm and organised during busy service periods Strong understanding of food hygiene and safety standards Reliable, punctual, and professional attitude Team players with a positive approach If you're looking for flexible seasonal chef work at a busy York venue and want to be part of a strong events team, we'd love to hear from you. Join Team Chefs Bay and be part of an exciting 2026 season.
This Permanent role is being advertised by Brightwork who are recruiting for our Social Care client based in Edinburgh who require a Permanent Chef De Partie. Role Details: Chef de Partie will be responsible for preparing, cooking, and serving food to the highest standard for users, staff (breakfast and lunch), the in house Café, and hospitality events click apply for full job details
Apr 02, 2026
Seasonal
This Permanent role is being advertised by Brightwork who are recruiting for our Social Care client based in Edinburgh who require a Permanent Chef De Partie. Role Details: Chef de Partie will be responsible for preparing, cooking, and serving food to the highest standard for users, staff (breakfast and lunch), the in house Café, and hospitality events click apply for full job details
Chef de Partie Leiston, Suffolk Up to £31,000 DOE + Tips Live-in available Driver essential About the Role We are looking for an enthusiastic Chef de Partie to join a prestigious coastal Hotel and Golf Club near Aldeburgh, Suffolk. Set across 320 acres of parkland and featuring two 18-hole golf courses, a spa and indoor pool, this venue serves international cuisine with a British twist. With multiple food outlets on site and daily service for à la carte and buffet dining, you'll be an integral part of a busy, well-organised brigade, supporting the creation of fresh, seasonal dishes. The Role Work alongside the senior team to produce fresh, seasonal dishes for the à la carte restaurant Maintain high standards of food quality, presentation, and hygiene Bring creativity and initiative to menu concepts and plating Collaborate effectively within a close-knit, professional brigade Skills & Requirements Passion for high-level cuisine and presentation Strong team player with the ability to take initiative Innovative mindset for menu development and concepts Knowledge of health, safety, and hygiene regulations Previous experience in a high-volume or fine dining environment desirable Benefits Competitive salary up to £31,000 DOE + Tips Live-in accommodation available Stable, supportive chef brigade 45-hour working week with paid overtime Opportunity to work in a prestigious, high-profile venue
Apr 02, 2026
Full time
Chef de Partie Leiston, Suffolk Up to £31,000 DOE + Tips Live-in available Driver essential About the Role We are looking for an enthusiastic Chef de Partie to join a prestigious coastal Hotel and Golf Club near Aldeburgh, Suffolk. Set across 320 acres of parkland and featuring two 18-hole golf courses, a spa and indoor pool, this venue serves international cuisine with a British twist. With multiple food outlets on site and daily service for à la carte and buffet dining, you'll be an integral part of a busy, well-organised brigade, supporting the creation of fresh, seasonal dishes. The Role Work alongside the senior team to produce fresh, seasonal dishes for the à la carte restaurant Maintain high standards of food quality, presentation, and hygiene Bring creativity and initiative to menu concepts and plating Collaborate effectively within a close-knit, professional brigade Skills & Requirements Passion for high-level cuisine and presentation Strong team player with the ability to take initiative Innovative mindset for menu development and concepts Knowledge of health, safety, and hygiene regulations Previous experience in a high-volume or fine dining environment desirable Benefits Competitive salary up to £31,000 DOE + Tips Live-in accommodation available Stable, supportive chef brigade 45-hour working week with paid overtime Opportunity to work in a prestigious, high-profile venue
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common. What Signature Offer From £14.45 per hour Shift times: 07:00-15:00, 12:00-20:00 click apply for full job details
Apr 02, 2026
Full time
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common. What Signature Offer From £14.45 per hour Shift times: 07:00-15:00, 12:00-20:00 click apply for full job details
This is Alexander Faraday Recruitment
Chalfont St. Giles, Buckinghamshire
Chef de Partie Four-Star Hotel Buckinghamshire An exciting opportunity has arisen for a passionate Chef de Partie to join the kitchen brigade of a four-star hotel in Berkshire, live in is available. This role is ideal for a motivated chef who enjoys working with fresh ingredients, thrives in a professional kitchen environment and is keen to continue developing their career click apply for full job details
Apr 02, 2026
Full time
Chef de Partie Four-Star Hotel Buckinghamshire An exciting opportunity has arisen for a passionate Chef de Partie to join the kitchen brigade of a four-star hotel in Berkshire, live in is available. This role is ideal for a motivated chef who enjoys working with fresh ingredients, thrives in a professional kitchen environment and is keen to continue developing their career click apply for full job details
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday (2 Saturdays per year) 7am - 3.30pm, flexible Free on-site parking Free meals on duty Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Contracted to 52 weeks per year What you'll be doing: We have an exciting opportunity for an ambitious a Chef de Partie to help us create exceptional food experiences for Chartwells on a full time basis. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. More about the role: Could you bring your spark to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Chartwells and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Who you are: Our ideal Chef De Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2003/C68701/(phone number removed)/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 02, 2026
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday (2 Saturdays per year) 7am - 3.30pm, flexible Free on-site parking Free meals on duty Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Contracted to 52 weeks per year What you'll be doing: We have an exciting opportunity for an ambitious a Chef de Partie to help us create exceptional food experiences for Chartwells on a full time basis. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. More about the role: Could you bring your spark to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Chartwells and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Who you are: Our ideal Chef De Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2003/C68701/(phone number removed)/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing CH&CO and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Job Reference: com/2503/(phone number removed)/(phone number removed)/BU and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 02, 2026
Full time
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing CH&CO and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Job Reference: com/2503/(phone number removed)/(phone number removed)/BU and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chefs of All Levels - Kosher Catering (Education & Care Homes) Location: Within the M25 (North West London / Golders Green) Job Type: Temporary & Temporary-to-Ongoing Opportunities We are currently recruiting experienced Chefs of all levels to support a range of Kosher catering sites within the M25, particularly across North West London and the Golders Green area. Assignments will include schools, education settings, and care homes, with a strong focus on chefs who are able to provide flexible cover for school kitchens. Essential Requirements: Minimum 3 years' professional experience in education, schools, care homes, or contract catering Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles) Valid Food Hygiene and Allergens certificates Full chef uniform required, including: o Chef whites o Safety shoes (mandatory) o Knives Roles & Pay Rates: Chef de Partie: 17 per hour Sous Chef: 19 per hour Working Pattern: Primarily Monday to Friday (ideal for school and education roles) School hours available depending on assignment Weekend work available for care home and other catering sites Opportunities for temporary to ongoing placements
Apr 02, 2026
Seasonal
Chefs of All Levels - Kosher Catering (Education & Care Homes) Location: Within the M25 (North West London / Golders Green) Job Type: Temporary & Temporary-to-Ongoing Opportunities We are currently recruiting experienced Chefs of all levels to support a range of Kosher catering sites within the M25, particularly across North West London and the Golders Green area. Assignments will include schools, education settings, and care homes, with a strong focus on chefs who are able to provide flexible cover for school kitchens. Essential Requirements: Minimum 3 years' professional experience in education, schools, care homes, or contract catering Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles) Valid Food Hygiene and Allergens certificates Full chef uniform required, including: o Chef whites o Safety shoes (mandatory) o Knives Roles & Pay Rates: Chef de Partie: 17 per hour Sous Chef: 19 per hour Working Pattern: Primarily Monday to Friday (ideal for school and education roles) School hours available depending on assignment Weekend work available for care home and other catering sites Opportunities for temporary to ongoing placements
The Recruitment Ally Need Ltd
Dunblane, Perthshire
position in Luxury Hotel Full time position Sous Chef Chef de partie Once you apply to this we will be in touch with asap to provide more information and further process. We also Have Sous chef and Chef De parite positions Vacant JBG81_UKTJ . click apply for full job details
Apr 02, 2026
Full time
position in Luxury Hotel Full time position Sous Chef Chef de partie Once you apply to this we will be in touch with asap to provide more information and further process. We also Have Sous chef and Chef De parite positions Vacant JBG81_UKTJ . click apply for full job details
Role: Pastry Chef de Partie Location: Aberdeen Salary / Rate of pay: £35,000 Platinum Recruitment is working in partnership with an awesome 5 star boutique hotel in the heart of Aberdeen and we have a fantastic opportunity for a pastry chef de Partie to join their team. What's in it for you? This stunning 5 star hotel situated on the doorstep of Royal Deeside offers absolutely everything to their discerning guests & have done so for years. This time is now for change, new owners are taking over the mantle of running one of Aberdeen's busiest hotels, there is a refurbishment programme being put into place that will see the creation of the best fitted kitchens to deliver immense banqueting, scintillating fine dining & inspiring catering so as to continue the legacy for years to come. They offer a total value package which includes Bespoke contract that incorporates overtime & bonuses, fully negotiable. Accommodation is available 30 days holiday. Awesome friends & family rates All meals covered whilst on shift. Amazing sports and social events led by local social committees. Employee Assistance Programme. Career development opportunities tailored around your aspirations and goals Package £35,000 Tips shared equally Paid overtime Why choose our Client? This stunning privately owned boutique hotel based in Aberdeen will offer a fantastic platform for your development, along with experience in the fine dining & banqueting, this will offer a blossoming pastry chef de Partie a platform for excellence. What's involved? As pastry chef de Partie you will support the Head Pastry Chef in their duties to ensure the smooth running of pastry department to the highest standards. Candidates will stand a better chance if they have experience in a similar role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in Aberdeen. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jo Beck Job Number: 934919 / INDCHEFS Job Role: Pastry Chef de Partie Location: Aberdeen Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 02, 2026
Full time
Role: Pastry Chef de Partie Location: Aberdeen Salary / Rate of pay: £35,000 Platinum Recruitment is working in partnership with an awesome 5 star boutique hotel in the heart of Aberdeen and we have a fantastic opportunity for a pastry chef de Partie to join their team. What's in it for you? This stunning 5 star hotel situated on the doorstep of Royal Deeside offers absolutely everything to their discerning guests & have done so for years. This time is now for change, new owners are taking over the mantle of running one of Aberdeen's busiest hotels, there is a refurbishment programme being put into place that will see the creation of the best fitted kitchens to deliver immense banqueting, scintillating fine dining & inspiring catering so as to continue the legacy for years to come. They offer a total value package which includes Bespoke contract that incorporates overtime & bonuses, fully negotiable. Accommodation is available 30 days holiday. Awesome friends & family rates All meals covered whilst on shift. Amazing sports and social events led by local social committees. Employee Assistance Programme. Career development opportunities tailored around your aspirations and goals Package £35,000 Tips shared equally Paid overtime Why choose our Client? This stunning privately owned boutique hotel based in Aberdeen will offer a fantastic platform for your development, along with experience in the fine dining & banqueting, this will offer a blossoming pastry chef de Partie a platform for excellence. What's involved? As pastry chef de Partie you will support the Head Pastry Chef in their duties to ensure the smooth running of pastry department to the highest standards. Candidates will stand a better chance if they have experience in a similar role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in Aberdeen. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jo Beck Job Number: 934919 / INDCHEFS Job Role: Pastry Chef de Partie Location: Aberdeen Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Demi Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: 29000 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Demi Chef de Partie to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately 800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package 29000 Tips paid monthly Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Demi Chef de Partie you would get the chance to work alongside an incredibly talented Head Chef. and Sous Chef You will be responsible for the Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Demi Chef de Partie role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)ii /INDCHEFS Job Role: Demi Chef de Partie Location: Lutterworth, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 02, 2026
Full time
Role: Demi Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: 29000 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Demi Chef de Partie to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately 800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package 29000 Tips paid monthly Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Demi Chef de Partie you would get the chance to work alongside an incredibly talented Head Chef. and Sous Chef You will be responsible for the Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Demi Chef de Partie role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)ii /INDCHEFS Job Role: Demi Chef de Partie Location: Lutterworth, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
A CDP paying £29,000 - £31,000 DOE is required for a hotel near Daventry. This hotel offers straight shifts and dinner service finishes at 8pm every night . Most of the time the hotel operates a buffet service so it runs very smoothly and efficiently. This is a 100 bedroom hotel near Daventry operates 7 days a week. Due to the food offering it s a very smooth and well run operation there is no weddings, no a la carte menu & no private events extremely manageable role. Daventry CDP Hotel snapshot: 45 hours Salary £29,000 - £31,000 Straight shifts Service finishes at 8pm Fresh food buffet offering 5 out of 7 Fully staffed team This CDP role is ideal for anyone who lives near Coventry, Nuneaton, Rugby, Hinckley, Daventry and surrounding areas. If you are interested in this Daventry CDP role then please apply.
Apr 01, 2026
Full time
A CDP paying £29,000 - £31,000 DOE is required for a hotel near Daventry. This hotel offers straight shifts and dinner service finishes at 8pm every night . Most of the time the hotel operates a buffet service so it runs very smoothly and efficiently. This is a 100 bedroom hotel near Daventry operates 7 days a week. Due to the food offering it s a very smooth and well run operation there is no weddings, no a la carte menu & no private events extremely manageable role. Daventry CDP Hotel snapshot: 45 hours Salary £29,000 - £31,000 Straight shifts Service finishes at 8pm Fresh food buffet offering 5 out of 7 Fully staffed team This CDP role is ideal for anyone who lives near Coventry, Nuneaton, Rugby, Hinckley, Daventry and surrounding areas. If you are interested in this Daventry CDP role then please apply.
