Job Description
Sous Chef, Gastro pub, NW1 London, 32k 4 days per week
This beautiful pub, based in Central London, has a cosy atmosphere alongside a great event space with the ability to utilize this area.
So what you will be doing?
Managing the kitchen and producing traditional pub food as well as specials
Support the GM to drive the food sales and increase business potential
Manage ordering and stocktake
Working hours are Tuesday to Friday, 40 hrs per week (10 hr shifts)
What we are looking for:
A strong Sous Chef with a background in pubs ideally
Passion for food and service
Good communication and organizational skills
Ability to think on feet and multi-task
Friendly and flexible with a positive approach
If you think you have the right personality, approach and are looking for a new challenge, then apply immediately!
INDLP
This beautiful pub, based in Central London, has a cosy atmosphere alongside a great event space with the ability to utilize this area.
So what you will be doing?
Managing the kitchen and producing traditional pub food as well as specials
Support the GM to drive the food sales and increase business potential
Manage ordering and stocktake
Working hours are Tuesday to Friday, 40 hrs per week (10 hr shifts)
What we are looking for:
A strong Sous Chef with a background in pubs ideally
Passion for food and service
Good communication and organizational skills
Ability to think on feet and multi-task
Friendly and flexible with a positive approach
If you think you have the right personality, approach and are looking for a new challenge, then apply immediately!
INDLP
About Hamilton Mayday