Chef de Partie Type : Permanent Hours : 37 hours per week. Wednesday - Saturday 07:00-15:00, Sunday 07:00-14:30 (with flexibility to cover leave and sickness) Location : Mill View, St Edmunds Way, Hauxton, Cambridge, CB22 5GA Salary : £30,000 Enjoy your passion for food with a better work-life balance, creative freedom, and real responsibility Are you a talented chef looking for a role that lets you do what click apply for full job details
Mar 18, 2026
Full time
Chef de Partie Type : Permanent Hours : 37 hours per week. Wednesday - Saturday 07:00-15:00, Sunday 07:00-14:30 (with flexibility to cover leave and sickness) Location : Mill View, St Edmunds Way, Hauxton, Cambridge, CB22 5GA Salary : £30,000 Enjoy your passion for food with a better work-life balance, creative freedom, and real responsibility Are you a talented chef looking for a role that lets you do what click apply for full job details
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Defence and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0403/(phone number removed)/(phone number removed)/R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Mar 18, 2026
Full time
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Defence and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0403/(phone number removed)/(phone number removed)/R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK's most renowned boutique luxury hotels and spas. This is a full-time, permanent role offering a competitive salary plus a share of the service charge. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef's table. As a Demi Chef de Partie, you'll work alongside a talented, supportive brigade under the guidance of a Michelin-starred Culinary Director, providing an ideal environment to develop your skills, build confidence, and advance your career. You'll be part of a calm, well-organized, and well-equipped kitchen where quality, teamwork, and consistency are key. If you're passionate about working with fresh, seasonal ingredients and eager to hone your craft, this is a fantastic next step. Key Responsibilities: Assist your section in delivering high-quality dishes consistently Prepare ingredients and support mise en place and service Collaborate closely with senior chefs to learn and grow Uphold excellent food hygiene and cleanliness standards Contribute to smooth, efficient, and professional service Support stock control, prep, and kitchen organization Ideal Candidate Profile: Experience working with fresh, seasonal produce in a quality-focused kitchen Strong work ethic and willingness to learn Reliable, positive, and professional attitude Good communication and teamwork skills Ambition to develop and progress within a structured, supportive environment Minimum of Rosette experience What's on Offer: Competitive salary ( 33,945.60 annually) Share of service charge (OTE 37,000+) 48-hour working week Meals on duty and uniform provided Live-in accommodation options Benefits & Perks: 30 days holiday, increasing to 35 after 5 years Celebratory birthday lunch Mental health support and wellbeing resources Discounts on high street shopping and cashback offers Estate discounts on dining, stays, wine, and spa products Recognition awards ( 1,000) Refer a Friend bonus (up to 1,000) Premium pay for holiday shifts during Christmas and New Year Optional low-cost healthcare cash plan Free in-person financial planning support Career development opportunities across multiple award-winning hotels Fully funded apprenticeships and clear progression pathways Our client is proudly a B-Corp certified company and a member of the Hoteliers' Charter, committed to a workplace grounded in respect, fairness, diversity, and opportunity, with wellbeing and development at the core. Please note: Due to the rural location, own transport is required. INDLP
Mar 18, 2026
Full time
Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK's most renowned boutique luxury hotels and spas. This is a full-time, permanent role offering a competitive salary plus a share of the service charge. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef's table. As a Demi Chef de Partie, you'll work alongside a talented, supportive brigade under the guidance of a Michelin-starred Culinary Director, providing an ideal environment to develop your skills, build confidence, and advance your career. You'll be part of a calm, well-organized, and well-equipped kitchen where quality, teamwork, and consistency are key. If you're passionate about working with fresh, seasonal ingredients and eager to hone your craft, this is a fantastic next step. Key Responsibilities: Assist your section in delivering high-quality dishes consistently Prepare ingredients and support mise en place and service Collaborate closely with senior chefs to learn and grow Uphold excellent food hygiene and cleanliness standards Contribute to smooth, efficient, and professional service Support stock control, prep, and kitchen organization Ideal Candidate Profile: Experience working with fresh, seasonal produce in a quality-focused kitchen Strong work ethic and willingness to learn Reliable, positive, and professional attitude Good communication and teamwork skills Ambition to develop and progress within a structured, supportive environment Minimum of Rosette experience What's on Offer: Competitive salary ( 33,945.60 annually) Share of service charge (OTE 37,000+) 48-hour working week Meals on duty and uniform provided Live-in accommodation options Benefits & Perks: 30 days holiday, increasing to 35 after 5 years Celebratory birthday lunch Mental health support and wellbeing resources Discounts on high street shopping and cashback offers Estate discounts on dining, stays, wine, and spa products Recognition awards ( 1,000) Refer a Friend bonus (up to 1,000) Premium pay for holiday shifts during Christmas and New Year Optional low-cost healthcare cash plan Free in-person financial planning support Career development opportunities across multiple award-winning hotels Fully funded apprenticeships and clear progression pathways Our client is proudly a B-Corp certified company and a member of the Hoteliers' Charter, committed to a workplace grounded in respect, fairness, diversity, and opportunity, with wellbeing and development at the core. Please note: Due to the rural location, own transport is required. INDLP
Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK s most renowned boutique luxury hotels and spas. This is a full-time, permanent role offering a competitive salary plus a share of the service charge. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef s table. As a Demi Chef de Partie, you ll work alongside a talented, supportive brigade under the guidance of a Michelin-starred Culinary Director, providing an ideal environment to develop your skills, build confidence, and advance your career. You ll be part of a calm, well-organized, and well-equipped kitchen where quality, teamwork, and consistency are key. If you re passionate about working with fresh, seasonal ingredients and eager to hone your craft, this is a fantastic next step. Key Responsibilities: Assist your section in delivering high-quality dishes consistently Prepare ingredients and support mise en place and service Collaborate closely with senior chefs to learn and grow Uphold excellent food hygiene and cleanliness standards Contribute to smooth, efficient, and professional service Support stock control, prep, and kitchen organization Ideal Candidate Profile: Experience working with fresh, seasonal produce in a quality-focused kitchen Strong work ethic and willingness to learn Reliable, positive, and professional attitude Good communication and teamwork skills Ambition to develop and progress within a structured, supportive environment Minimum of Rosette experience What s on Offer: Competitive salary (£33,945.60 annually) Share of service charge (OTE £37,(Apply online only)+) 48-hour working week Meals on duty and uniform provided Live-in accommodation options Benefits & Perks: 30 days holiday, increasing to 35 after 5 years Celebratory birthday lunch Mental health support and wellbeing resources Discounts on high street shopping and cashback offers Estate discounts on dining, stays, wine, and spa products Recognition awards (£1,(Apply online only Refer a Friend bonus (up to £1,(Apply online only Premium pay for holiday shifts during Christmas and New Year Optional low-cost healthcare cash plan Free in-person financial planning support Career development opportunities across multiple award-winning hotels Fully funded apprenticeships and clear progression pathways Our client is proudly a B-Corp certified company and a member of the Hoteliers Charter, committed to a workplace grounded in respect, fairness, diversity, and opportunity, with wellbeing and development at the core. Please note: Due to the rural location, own transport is required. INDBRI
Mar 18, 2026
Full time
Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK s most renowned boutique luxury hotels and spas. This is a full-time, permanent role offering a competitive salary plus a share of the service charge. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef s table. As a Demi Chef de Partie, you ll work alongside a talented, supportive brigade under the guidance of a Michelin-starred Culinary Director, providing an ideal environment to develop your skills, build confidence, and advance your career. You ll be part of a calm, well-organized, and well-equipped kitchen where quality, teamwork, and consistency are key. If you re passionate about working with fresh, seasonal ingredients and eager to hone your craft, this is a fantastic next step. Key Responsibilities: Assist your section in delivering high-quality dishes consistently Prepare ingredients and support mise en place and service Collaborate closely with senior chefs to learn and grow Uphold excellent food hygiene and cleanliness standards Contribute to smooth, efficient, and professional service Support stock control, prep, and kitchen organization Ideal Candidate Profile: Experience working with fresh, seasonal produce in a quality-focused kitchen Strong work ethic and willingness to learn Reliable, positive, and professional attitude Good communication and teamwork skills Ambition to develop and progress within a structured, supportive environment Minimum of Rosette experience What s on Offer: Competitive salary (£33,945.60 annually) Share of service charge (OTE £37,(Apply online only)+) 48-hour working week Meals on duty and uniform provided Live-in accommodation options Benefits & Perks: 30 days holiday, increasing to 35 after 5 years Celebratory birthday lunch Mental health support and wellbeing resources Discounts on high street shopping and cashback offers Estate discounts on dining, stays, wine, and spa products Recognition awards (£1,(Apply online only Refer a Friend bonus (up to £1,(Apply online only Premium pay for holiday shifts during Christmas and New Year Optional low-cost healthcare cash plan Free in-person financial planning support Career development opportunities across multiple award-winning hotels Fully funded apprenticeships and clear progression pathways Our client is proudly a B-Corp certified company and a member of the Hoteliers Charter, committed to a workplace grounded in respect, fairness, diversity, and opportunity, with wellbeing and development at the core. Please note: Due to the rural location, own transport is required. INDBRI
Chef de Partie Location: Surrey Salary: Starting from 35,000 Platinum Recruitment is working in partnership with a prestigious luxury hotel in Surrey and we have an exciting opportunity for a talented Chef de Partie to join their 2 AA Rosette restaurant team. This is an excellent opportunity for a strong Chef de Partie who is ready to take on greater responsibility within a refined, high-performing kitchen environment. What's in it for you? Salary starting from 35,000 Access to an on-site gym Meals on duty Discounts across the wider hotel group Employee Assistance Programme Career development within a luxury hospitality setting Why choose our client? Our client is an established luxury hotel with an award-winning dining operation and an excellent reputation for quality. The kitchen champions seasonal produce, precision, and high standards across every service. This role would suit a Chef de Partie who is confident in their ability, enjoys mentoring junior chefs, and is looking to progress within a structured and supportive brigade. What's involved? As Chef de Partie, you will: Take ownership of your section during prep and service Supervise and support junior chefs on a daily basis Ensure consistently high standards of food quality and presentation Work closely with senior chefs to deliver exceptional dining experiences Maintain a calm, organised approach in a fast-paced service environment The ideal candidate will have previous experience in a 2 AA Rosette (or comparable fine dining) kitchen and be comfortable leading by example within a professional brigade. Interested? If this sounds like the role for you, we'd love to hear from you. Click Apply Now and one of the team will be in touch to discuss this opportunity in Surrey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 18, 2026
Full time
Chef de Partie Location: Surrey Salary: Starting from 35,000 Platinum Recruitment is working in partnership with a prestigious luxury hotel in Surrey and we have an exciting opportunity for a talented Chef de Partie to join their 2 AA Rosette restaurant team. This is an excellent opportunity for a strong Chef de Partie who is ready to take on greater responsibility within a refined, high-performing kitchen environment. What's in it for you? Salary starting from 35,000 Access to an on-site gym Meals on duty Discounts across the wider hotel group Employee Assistance Programme Career development within a luxury hospitality setting Why choose our client? Our client is an established luxury hotel with an award-winning dining operation and an excellent reputation for quality. The kitchen champions seasonal produce, precision, and high standards across every service. This role would suit a Chef de Partie who is confident in their ability, enjoys mentoring junior chefs, and is looking to progress within a structured and supportive brigade. What's involved? As Chef de Partie, you will: Take ownership of your section during prep and service Supervise and support junior chefs on a daily basis Ensure consistently high standards of food quality and presentation Work closely with senior chefs to deliver exceptional dining experiences Maintain a calm, organised approach in a fast-paced service environment The ideal candidate will have previous experience in a 2 AA Rosette (or comparable fine dining) kitchen and be comfortable leading by example within a professional brigade. Interested? If this sounds like the role for you, we'd love to hear from you. Click Apply Now and one of the team will be in touch to discuss this opportunity in Surrey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef de Partie , required for our client, a prestigious hotel, located on the coast in the Kingsbridge area of Devon, offering fine dining cuisine. This location is a beautiful place to live and work. In your spare time you could be paddle boarding, swimming, kayaking or just enjoying this coastal area. Shared live in is available for this role. As Chef de Partie , we are looking for a highly motivated chef to join this kitchen team in an award winning hotel. This role would suit someone who is currently a Chef de Partie or a Demi Chef de Partie, looking for progression. The restaurant serves over 100 covers for breakfast and in the evenings, and lunches in the bar, afternoon tea in the lounge. There is also a function suite catering for special occasions. Offering fine dining, the hotel uses the best locally sourced produce and seafood to guests who are mainly leisure. Employee Benefits / Package : Yearly Profit-Related Pay Bonus Tips Discounted Hotel Stay (at a sister property and hotels within the membership consortium) Complimentary gym and spa usage Complimentary on-duty meals Complimentary parking Food & Beverage discounts Gift Voucher discounts Discounted Friends & Family rates Employee Assistance Programme Professional Development & Training Job Type: Full-time, Pay: 30,000.00- 34,000.00 per year Please send an up-to-date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK.
Mar 18, 2026
Full time
Chef de Partie , required for our client, a prestigious hotel, located on the coast in the Kingsbridge area of Devon, offering fine dining cuisine. This location is a beautiful place to live and work. In your spare time you could be paddle boarding, swimming, kayaking or just enjoying this coastal area. Shared live in is available for this role. As Chef de Partie , we are looking for a highly motivated chef to join this kitchen team in an award winning hotel. This role would suit someone who is currently a Chef de Partie or a Demi Chef de Partie, looking for progression. The restaurant serves over 100 covers for breakfast and in the evenings, and lunches in the bar, afternoon tea in the lounge. There is also a function suite catering for special occasions. Offering fine dining, the hotel uses the best locally sourced produce and seafood to guests who are mainly leisure. Employee Benefits / Package : Yearly Profit-Related Pay Bonus Tips Discounted Hotel Stay (at a sister property and hotels within the membership consortium) Complimentary gym and spa usage Complimentary on-duty meals Complimentary parking Food & Beverage discounts Gift Voucher discounts Discounted Friends & Family rates Employee Assistance Programme Professional Development & Training Job Type: Full-time, Pay: 30,000.00- 34,000.00 per year Please send an up-to-date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK.
Chef de Partie - Cold Section - Dublin - Dublin Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to more than 30 restaurants in Europe. Our mission? To share with our customers 100% homemade, authentic Italian dishes in beautifully designed spaces, with big smiles! Get ready for good vibes, great food, and an incredible new adventure! Join our amazing team as Chef de Partie in Cold Section! YOUR MISSION: You will be part of a BIG MAMMA kitchen team! You will be overseeing the cold section and preparation of cold dishes, antipasti and insalate! You will be onboarding and training new cold section and prep chefs, working closely with kitchen management and ensuring the cold section is operating smoothly. You will respect health & safety standards and maintain cleanliness and organisation in the kitchen. You will spread magic and make our customers live the best moment of their day! You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude. YOUR SKILLS: Big Smile and passion for Italian food! Great energy, proactive attitude and team spirit Excellent teamwork, leadership and communication skills Previous experience as a Chef de Partie Flexible availability, including weekends and evenings OUR OFFER: Competitive Salary Tasty staff food served family style Regular training & growth opportunities Mobility across all of our venues in Europe Ti aspettiamo! Big Mamma Ltd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, disability status, or gender reassignment.
Mar 18, 2026
Full time
Chef de Partie - Cold Section - Dublin - Dublin Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to more than 30 restaurants in Europe. Our mission? To share with our customers 100% homemade, authentic Italian dishes in beautifully designed spaces, with big smiles! Get ready for good vibes, great food, and an incredible new adventure! Join our amazing team as Chef de Partie in Cold Section! YOUR MISSION: You will be part of a BIG MAMMA kitchen team! You will be overseeing the cold section and preparation of cold dishes, antipasti and insalate! You will be onboarding and training new cold section and prep chefs, working closely with kitchen management and ensuring the cold section is operating smoothly. You will respect health & safety standards and maintain cleanliness and organisation in the kitchen. You will spread magic and make our customers live the best moment of their day! You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude. YOUR SKILLS: Big Smile and passion for Italian food! Great energy, proactive attitude and team spirit Excellent teamwork, leadership and communication skills Previous experience as a Chef de Partie Flexible availability, including weekends and evenings OUR OFFER: Competitive Salary Tasty staff food served family style Regular training & growth opportunities Mobility across all of our venues in Europe Ti aspettiamo! Big Mamma Ltd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, disability status, or gender reassignment.
Chef de Partie , required for our client, a Village Inn, located on the coast in the Kingsbridge area of Devon. This location is a beautiful place to live and work. In your spare time you could be paddle boarding, swimming, kayaking or just enjoying this coastal area. Shared live in is available for this role. As Chef de Partie the Village Inn, serves real ales, great gastro pub food and good cheer to everyone from new guests to old locals. Employee Benefits / Package : Yearly Profit-Related Pay Bonus Tips Discounted Hotel Stay (at a sister property and hotels within the membership consortium) Complimentary gym and spa usage Complimentary on-duty meals Complimentary parking Food & Beverage discounts Gift Voucher discounts Discounted Friends & Family rates Employee Assistance Programme Professional Development & Training Job Type: Full-time, Pay: 29,000.00- 31,000.00 per year The role of Chef de Partie: You will be required to assist in the preparation of the mise en place, prep lists and service of dishes at meal times. To ensure your section is clean, well-stocked and organised ready for service. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. Key Responsibilities: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards The salary for this opportunity of Chef de Partie is given as 29,000 - 31,000 / per annum. Shared Live in is available if you are looking to relocate. Please send an up-to-date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK.
Mar 18, 2026
Full time
Chef de Partie , required for our client, a Village Inn, located on the coast in the Kingsbridge area of Devon. This location is a beautiful place to live and work. In your spare time you could be paddle boarding, swimming, kayaking or just enjoying this coastal area. Shared live in is available for this role. As Chef de Partie the Village Inn, serves real ales, great gastro pub food and good cheer to everyone from new guests to old locals. Employee Benefits / Package : Yearly Profit-Related Pay Bonus Tips Discounted Hotel Stay (at a sister property and hotels within the membership consortium) Complimentary gym and spa usage Complimentary on-duty meals Complimentary parking Food & Beverage discounts Gift Voucher discounts Discounted Friends & Family rates Employee Assistance Programme Professional Development & Training Job Type: Full-time, Pay: 29,000.00- 31,000.00 per year The role of Chef de Partie: You will be required to assist in the preparation of the mise en place, prep lists and service of dishes at meal times. To ensure your section is clean, well-stocked and organised ready for service. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. Key Responsibilities: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards The salary for this opportunity of Chef de Partie is given as 29,000 - 31,000 / per annum. Shared Live in is available if you are looking to relocate. Please send an up-to-date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK.
I am currently recruiting for a Trainee Chef to work in a hotel and conference centre based in Wokingham - Berkshire . We're ideally looking for a Commis Chef or a Demi CDP (Chef De Partie) with fresh produce experience and from a hotel or conference centre background, although applicants straight from college will be considered click apply for full job details
Mar 18, 2026
Full time
I am currently recruiting for a Trainee Chef to work in a hotel and conference centre based in Wokingham - Berkshire . We're ideally looking for a Commis Chef or a Demi CDP (Chef De Partie) with fresh produce experience and from a hotel or conference centre background, although applicants straight from college will be considered click apply for full job details
Full-Time Up to £30,000 + Service Charge An exceptional opportunity to join a prestigious, luxury country house hotel set within stunning countryside grounds. This refined property blends timeless elegance with modern sophistication and is known for delivering outstanding guest experiences. Were seeking a talented Pastry Chef de Partie with a strong background in high-end hospitality or fine dinin click apply for full job details
Mar 17, 2026
Full time
Full-Time Up to £30,000 + Service Charge An exceptional opportunity to join a prestigious, luxury country house hotel set within stunning countryside grounds. This refined property blends timeless elegance with modern sophistication and is known for delivering outstanding guest experiences. Were seeking a talented Pastry Chef de Partie with a strong background in high-end hospitality or fine dinin click apply for full job details
Role: Pastry Chef Location: Looe, Cornwall Salary / Rate of pay: up to 36,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a stylish and colourful luxury 4 star hotel with sea views in Cornwall, and we have a fantastic opportunity for a Pastry Chef to join their kitchen team. What's in it for you? Competitive salary Monthly share of tronc Live in available (chargeable) Free, on-site parking Employee discounts Company pension Flexi-time Health & wellbeing programme Bereavement leave Sick pay Training and development opportunities Package Up to 36,000 per annum (dependent on experience) Why choose our Client? Less than 3 miles from Looe town centre, our client is a luxury 4 star hotel in Looe, Cornwall, with a touch of added quirkiness! Offering glorious views of the South Cornwall coastline, this boutique hotel boasts a 2 AA Rosette fine dining restaurant, with a burning desire to achieve a 3rd rosette in the future. Their talented team of chefs use local, seasonal ingredients to prepare dishes for a variety of menus including lunch, dinner, afternoon tea, Sunday lunch and a tasting menu. Staff live in accommodation is available with this position, should you be relocating from outside of the Looe area, and is just a stone's throw from the hotel. What's involved? As an experienced Pastry Chef, you will have a strong determination to deliver the guests an unforgettable dining experience using high-quality, fresh ingredients. Working to a 2 AA Rosette standard, you will be responsible for the smooth day-to-day running of the pastry section; from mise en place to plating and be organised in your ability to do this. Everything at the hotel is made in house; from breads to cakes and everything in between, so the successful candidate must be confident in their ability to do this too, and have exceptional attention to detail. Afternoon tea is popular at this hotel, with each dish tried and tested before it makes it to the menu. You will also need to create recipes and costings for each dish too. In addition to the afternoon tea menu, you will create desserts for a variety of different menus, all to the same exacting standard. You must be a team player with a positive attitude, willing to help your colleagues in other sections of the kitchen as well as rolling up your sleeves to wash up when needed. You'll be able to complete tasks in a timely manner without compromising on quality, and always be striving for perfection on every plate. Previous hotel experience is preferred and applicants should have at least 2 years' fine dining kitchen experience or equivalent. Staff live in accommodation is available with this position, should you be relocating from outside of the Looe area, and is just a stone's throw from the hotel. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Looe, Cornwall. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEF Job Role: Chef de Partie Location: Looe, Cornwall Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 17, 2026
Full time
Role: Pastry Chef Location: Looe, Cornwall Salary / Rate of pay: up to 36,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a stylish and colourful luxury 4 star hotel with sea views in Cornwall, and we have a fantastic opportunity for a Pastry Chef to join their kitchen team. What's in it for you? Competitive salary Monthly share of tronc Live in available (chargeable) Free, on-site parking Employee discounts Company pension Flexi-time Health & wellbeing programme Bereavement leave Sick pay Training and development opportunities Package Up to 36,000 per annum (dependent on experience) Why choose our Client? Less than 3 miles from Looe town centre, our client is a luxury 4 star hotel in Looe, Cornwall, with a touch of added quirkiness! Offering glorious views of the South Cornwall coastline, this boutique hotel boasts a 2 AA Rosette fine dining restaurant, with a burning desire to achieve a 3rd rosette in the future. Their talented team of chefs use local, seasonal ingredients to prepare dishes for a variety of menus including lunch, dinner, afternoon tea, Sunday lunch and a tasting menu. Staff live in accommodation is available with this position, should you be relocating from outside of the Looe area, and is just a stone's throw from the hotel. What's involved? As an experienced Pastry Chef, you will have a strong determination to deliver the guests an unforgettable dining experience using high-quality, fresh ingredients. Working to a 2 AA Rosette standard, you will be responsible for the smooth day-to-day running of the pastry section; from mise en place to plating and be organised in your ability to do this. Everything at the hotel is made in house; from breads to cakes and everything in between, so the successful candidate must be confident in their ability to do this too, and have exceptional attention to detail. Afternoon tea is popular at this hotel, with each dish tried and tested before it makes it to the menu. You will also need to create recipes and costings for each dish too. In addition to the afternoon tea menu, you will create desserts for a variety of different menus, all to the same exacting standard. You must be a team player with a positive attitude, willing to help your colleagues in other sections of the kitchen as well as rolling up your sleeves to wash up when needed. You'll be able to complete tasks in a timely manner without compromising on quality, and always be striving for perfection on every plate. Previous hotel experience is preferred and applicants should have at least 2 years' fine dining kitchen experience or equivalent. Staff live in accommodation is available with this position, should you be relocating from outside of the Looe area, and is just a stone's throw from the hotel. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Looe, Cornwall. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEF Job Role: Chef de Partie Location: Looe, Cornwall Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef de Partie - Luxury Spanish Restaurant £26,000-£28,000 + Tronc (Up to £37k OTE) Location: Bourne End, Buckinghamshire Accommodation assistance available LJ Recruitment is supporting a luxury Spanish restaurant on the River in Bourne End , celebrated for its stylish atmosphere, modern approach to tapas, and high-quality Spanish cuisine click apply for full job details
Mar 17, 2026
Full time
Chef de Partie - Luxury Spanish Restaurant £26,000-£28,000 + Tronc (Up to £37k OTE) Location: Bourne End, Buckinghamshire Accommodation assistance available LJ Recruitment is supporting a luxury Spanish restaurant on the River in Bourne End , celebrated for its stylish atmosphere, modern approach to tapas, and high-quality Spanish cuisine click apply for full job details
Job Title: Chef de Partie Location: Aviemore Salary: £26,000 £29,000 + Tronc (£3,000 £5,000) Job Type: Permanent Full-time The Opportunity Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Chef de Partie to join their kitchen brigade click apply for full job details
Mar 17, 2026
Full time
Job Title: Chef de Partie Location: Aviemore Salary: £26,000 £29,000 + Tronc (£3,000 £5,000) Job Type: Permanent Full-time The Opportunity Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Chef de Partie to join their kitchen brigade click apply for full job details
Role: Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: 33500 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately 800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package 33500 Tips paid monthly Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Chef de Partie you would get the chance to work alongside an incredibly talented Head Chef. and Sous Chef You will be responsible for Demi Chef De Parties' & Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) /INDCHEFS Job Role: Chef de Partie Location: Lutterworth, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 17, 2026
Full time
Role: Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: 33500 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately 800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package 33500 Tips paid monthly Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Chef de Partie you would get the chance to work alongside an incredibly talented Head Chef. and Sous Chef You will be responsible for Demi Chef De Parties' & Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) /INDCHEFS Job Role: Chef de Partie Location: Lutterworth, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Pastry Chef de Partie Location: Devon Salary / Rate of pay: 13 - 14.50 per hour (dependent on experience) Platinum Recruitment is working in partnership with a family owned, luxury 4 star hotel on the South Devon coast and we have a fantastic opportunity for a Pastry Chef de Partie to join their team, catering for their 2 AA Rosette-awarded restaurant. What's in it for you? Free on-site parking Share of tips Newly refurbished staff live-in accommodation available, charged at 90 per week (inclusive of bills), if required Free meals on duty Food and beverage discounts Free use of the hotel's gym and spa facilities Discounted staff stays at a number of hotels around the UK Employee Assistance Programme Company pension Training and development opportunities Package 13 - 14.50 per hour (dependent on experience) Why choose our Client? Our client is a family-run, 4-star luxury coastal hotel in Devon with enviable sea views. This beautiful property boasts a 2 AA Rosette fine dining main restaurant serving breakfast and dinner to hotel residents each day. The menu for the fine dining restaurant changes daily with a weekly rotation, but also includes daily specials too. In addition to this, the hotel has a terrace bar and poolside bistro which offer lunch and afternoon tea respectively. Pastry plays an important part in each of our dining offerings. The kitchen team is passionate about creating memorable experiences for their guests using fresh, locally sourced produce which is a proud feature of the hotel. The menu mixes classic dishes alongside new modern favourites and the hotel is looking for a like-minded Pastry Chef de Partie with previous pastry experience, who can work closely with the existing team, to continue to deliver the high level of service expected. What's involved? As a Pastry Chef de Partie, you will work as part of a well-established and passionate kitchen team. Our client is looking for someone with the same passion for delivering high-quality dishes and the drive to succeed and progress in their career. You will be responsible for preparing, cooking and presenting high-quality dishes from our pastry section, as well as overseeing the daily running of the pastry and bakery section. You will prepare a wide variety of baked goods such as bread and cakes using fresh ingredients, following recipes along the way and then decorating the final product, whilst helping the team in develop and create new items and desserts for the pastry kitchen, ensuring that you and your team have high standards of food hygiene and follow the rules of health and safety at all times. The successful candidate will have previous hotel experience, be passionate about delivering guests a high-quality, memorable dining experience, whilst also being driven to progress within the pastry team. You will have previous experience as a Pastry Chef de Partie or be a strong Commis Pastry Chef, looking to make the next step in their career. Staff live in accommodation is available if required, and is just a 10-minute walk from the hotel. There is also a bus stop outside the hotel, should you not drive. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEF Job Role: Pastry Chef de Partie Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 17, 2026
Full time
Role: Pastry Chef de Partie Location: Devon Salary / Rate of pay: 13 - 14.50 per hour (dependent on experience) Platinum Recruitment is working in partnership with a family owned, luxury 4 star hotel on the South Devon coast and we have a fantastic opportunity for a Pastry Chef de Partie to join their team, catering for their 2 AA Rosette-awarded restaurant. What's in it for you? Free on-site parking Share of tips Newly refurbished staff live-in accommodation available, charged at 90 per week (inclusive of bills), if required Free meals on duty Food and beverage discounts Free use of the hotel's gym and spa facilities Discounted staff stays at a number of hotels around the UK Employee Assistance Programme Company pension Training and development opportunities Package 13 - 14.50 per hour (dependent on experience) Why choose our Client? Our client is a family-run, 4-star luxury coastal hotel in Devon with enviable sea views. This beautiful property boasts a 2 AA Rosette fine dining main restaurant serving breakfast and dinner to hotel residents each day. The menu for the fine dining restaurant changes daily with a weekly rotation, but also includes daily specials too. In addition to this, the hotel has a terrace bar and poolside bistro which offer lunch and afternoon tea respectively. Pastry plays an important part in each of our dining offerings. The kitchen team is passionate about creating memorable experiences for their guests using fresh, locally sourced produce which is a proud feature of the hotel. The menu mixes classic dishes alongside new modern favourites and the hotel is looking for a like-minded Pastry Chef de Partie with previous pastry experience, who can work closely with the existing team, to continue to deliver the high level of service expected. What's involved? As a Pastry Chef de Partie, you will work as part of a well-established and passionate kitchen team. Our client is looking for someone with the same passion for delivering high-quality dishes and the drive to succeed and progress in their career. You will be responsible for preparing, cooking and presenting high-quality dishes from our pastry section, as well as overseeing the daily running of the pastry and bakery section. You will prepare a wide variety of baked goods such as bread and cakes using fresh ingredients, following recipes along the way and then decorating the final product, whilst helping the team in develop and create new items and desserts for the pastry kitchen, ensuring that you and your team have high standards of food hygiene and follow the rules of health and safety at all times. The successful candidate will have previous hotel experience, be passionate about delivering guests a high-quality, memorable dining experience, whilst also being driven to progress within the pastry team. You will have previous experience as a Pastry Chef de Partie or be a strong Commis Pastry Chef, looking to make the next step in their career. Staff live in accommodation is available if required, and is just a 10-minute walk from the hotel. There is also a bus stop outside the hotel, should you not drive. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEF Job Role: Pastry Chef de Partie Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops. We are currently looking for an experienced Senior Chef de Partie to join our restaurants across Fortnum and Mason. This is an exciting opportunity for someone looking to expand their skill set within a fine dining establishment and develop their career. Why Work For Us: Competitive hourly rate + paid overtime Discretionary annual bonus (up to 5% of salary) Up to 40% store and restaurant discounts Subsidised staff restaurant using Fortnum's ingredients 28 days holiday + a day off for your birthday and 5 extra wellbeing days off Matched pension scheme and career development opportunities Exciting Careers opportunities subject to terms and conditions Key Accountabilities: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example Check the Section for standards regularly ensuring that all audits and temperature checks are completed Work with the Senior Chefs to help produce monthly reporting for the Kitchen Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house Communicate effectively ensuring that the teams are aware of the menu Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs We expect the successful candidate to have the following skills and experience: Experience within a fine dining restaurant as a Senior Chef de Partie Willing to learn and grow as well as teach Passionate about food Have excellent longevity with your past employers Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards
Mar 17, 2026
Full time
Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops. We are currently looking for an experienced Senior Chef de Partie to join our restaurants across Fortnum and Mason. This is an exciting opportunity for someone looking to expand their skill set within a fine dining establishment and develop their career. Why Work For Us: Competitive hourly rate + paid overtime Discretionary annual bonus (up to 5% of salary) Up to 40% store and restaurant discounts Subsidised staff restaurant using Fortnum's ingredients 28 days holiday + a day off for your birthday and 5 extra wellbeing days off Matched pension scheme and career development opportunities Exciting Careers opportunities subject to terms and conditions Key Accountabilities: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Coach and develop CDP'S and Commis Chefs to ensure their skills are being enhanced, leading by example Check the Section for standards regularly ensuring that all audits and temperature checks are completed Work with the Senior Chefs to help produce monthly reporting for the Kitchen Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house Communicate effectively ensuring that the teams are aware of the menu Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs We expect the successful candidate to have the following skills and experience: Experience within a fine dining restaurant as a Senior Chef de Partie Willing to learn and grow as well as teach Passionate about food Have excellent longevity with your past employers Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards
Role: Chef de Partie Location: Chichester, West Sussex Salary / Rate of pay: 33,000 per annum Platinum Recruitment is working in partnership with a family-run hotel in a beautiful coastal village, near Chichester in West Sussex, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? A generous share of tips Live in accommodation available Meals on duty Uniform provided and laundered Annual staff parties 'Employee of the Quarter' rewards Discounted food and drink in the hotels restaurants and caf Company pension Training and development opportunities Package 33,000 per annum Why choose our Client? Our client is a small but highly regarded family-run hotel in an idyllic coastal village, near Chichester in West Sussex. Overlooking their own private gardens, diners are treated to a choice of 2 restaurants, one of which has been awarded 2 AA Rosettes for its exceptional modern British cuisine. This is open for breakfast, lunch, and dinner, while the other offers a more brasserie-style operation at both lunch and dinner. Both restaurants use fresh, seasonal ingredients. Staff live in accommodation is available for the Chef de Partie if required and is approximately a 20-25 minute walk from the hotel. For those who do not drive, there is a bus stop just a 2-minute walk away, which takes you into Chichester, where you'll also find your nearest train station. What's involved? As a Chef de Partie, you will work as part of a close-knit team of talented and passionate chefs who are intent on delivering high-quality, seasonal dishes, showcasing fresh, locally sourced ingredients. You will cater for the 2 in-house restaurants: a 2 AA Rosette-awarded fine dining restaurant and the brasserie, as well as helping the team to prepare treats for the hotel's nearby coffee shop and caf , just a few minutes' walk away. The successful Chef de Partie will be someone who enjoys working in a smaller, family-run setting, has a strong attention to detail and commitment to maintaining high standards as well as being a team player with a positive attitude and a willingness to learn. You should also have previous experience of working to a 2 AA Rosette standard. If you're looking for a role where you can grow, be valued, and work with a talented team in a beautiful coastal setting, this could be the perfect next step. Staff live in accommodation is available if required and is approximately a 20-25 minute walk from the hotel. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in West Sussex. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Chichester, West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 17, 2026
Full time
Role: Chef de Partie Location: Chichester, West Sussex Salary / Rate of pay: 33,000 per annum Platinum Recruitment is working in partnership with a family-run hotel in a beautiful coastal village, near Chichester in West Sussex, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? A generous share of tips Live in accommodation available Meals on duty Uniform provided and laundered Annual staff parties 'Employee of the Quarter' rewards Discounted food and drink in the hotels restaurants and caf Company pension Training and development opportunities Package 33,000 per annum Why choose our Client? Our client is a small but highly regarded family-run hotel in an idyllic coastal village, near Chichester in West Sussex. Overlooking their own private gardens, diners are treated to a choice of 2 restaurants, one of which has been awarded 2 AA Rosettes for its exceptional modern British cuisine. This is open for breakfast, lunch, and dinner, while the other offers a more brasserie-style operation at both lunch and dinner. Both restaurants use fresh, seasonal ingredients. Staff live in accommodation is available for the Chef de Partie if required and is approximately a 20-25 minute walk from the hotel. For those who do not drive, there is a bus stop just a 2-minute walk away, which takes you into Chichester, where you'll also find your nearest train station. What's involved? As a Chef de Partie, you will work as part of a close-knit team of talented and passionate chefs who are intent on delivering high-quality, seasonal dishes, showcasing fresh, locally sourced ingredients. You will cater for the 2 in-house restaurants: a 2 AA Rosette-awarded fine dining restaurant and the brasserie, as well as helping the team to prepare treats for the hotel's nearby coffee shop and caf , just a few minutes' walk away. The successful Chef de Partie will be someone who enjoys working in a smaller, family-run setting, has a strong attention to detail and commitment to maintaining high standards as well as being a team player with a positive attitude and a willingness to learn. You should also have previous experience of working to a 2 AA Rosette standard. If you're looking for a role where you can grow, be valued, and work with a talented team in a beautiful coastal setting, this could be the perfect next step. Staff live in accommodation is available if required and is approximately a 20-25 minute walk from the hotel. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in West Sussex. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Chichester, West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
2nd Chef £16.64 per hour plus company benefits Full Time Hours - Includes weekend working A Top 20 Care Home Group 2025! Awarded One of the UK s Best Companies To Work For Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents day by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Mar 17, 2026
Full time
2nd Chef £16.64 per hour plus company benefits Full Time Hours - Includes weekend working A Top 20 Care Home Group 2025! Awarded One of the UK s Best Companies To Work For Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents day by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Role: Chef de Partie Location: Suffolk Salary / Rate of pay: 30,000 per annum Platinum Recruitment is working in partnership with a hotel in one of Suffolk's most picturesque coastal settings, which is part of a small collection of family-run hotels, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Competitive salary 28 days annual leave Staff live in accommodation available Share of tips Discounted dining at all restaurants within the group Free golf Discounted spa products Discounted friends and family room rates throughout the group Company pension scheme Training and development opportunities Employee assistance programme Access to a health benefits scheme Package 30,000 per annum Why choose our Client? Set against the backdrop of a stunning shoreline, rolling heathland, and charming village surroundings, our client is a hotel on the Suffolk coast, complete with its own on-site award-winning golf club. Part of a small group of individual family-run hotels, country club, and spa, this hotel offers diners a range of delicious classic dishes in the main restaurant and bar area. You will cater for lunch service in the bar area, which offers a selection of lighter meals and snacks and caters for an average of 50-60 covers, and then dinner service in the main restaurant too, ensuring the food you're preparing is of the right quality and that the dish presentation meets company standards. On occasion, you may also be asked to work at their wedding venue, which is situated nearby in the same town. This is a unique opportunity to work in a kitchen where quality ingredients and beautiful presentation take centre stage. The area offers fresh sea air, and a peaceful lifestyle-perfect for those who appreciate both great food and a great environment. Staff live in accommodation is available with this role. What's involved? Are you ready to take your culinary skills to the next level in one of Suffolk's most stunning coastal locations? Our client is looking for a passionate and driven Chef de Partie to join their dynamic kitchen brigade at a historic venue nestled near the coast in Suffolk. With a unique blend of tradition, character, and charm, this hidden gem offers an unforgettable setting to craft dishes that celebrate the best of British produce. Situated in a breathtaking location surrounded by natural beauty, with access to miles of coastline, heritage landscapes, and a top-class golf course, the Chef de Partie would be welcomed into a warm, tight-knit team that values creativity, excellence, and fun whilst remaining serious about serving up the best dishes using fresh ingredients. You'll be delivering consistently high-quality dishes across all sections of the kitchen, whilst also carrying out mise-en-place for the next shift, ensuring stock is rotated on a first in, first out basis, putting your ideas forward for menu development and specials with a focus on fresh, local flavours, supporting junior team members and maintaining top hygiene and safety standards at all times. Previous hotel experience is preferred for the successful Chef de Partie along with someone who has a team player with a genuine passion for food and attention to detail. Staff live in accommodation is available with this role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Suffolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEFS Job Role: Chef de Partie Location: Suffolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 17, 2026
Full time
Role: Chef de Partie Location: Suffolk Salary / Rate of pay: 30,000 per annum Platinum Recruitment is working in partnership with a hotel in one of Suffolk's most picturesque coastal settings, which is part of a small collection of family-run hotels, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Competitive salary 28 days annual leave Staff live in accommodation available Share of tips Discounted dining at all restaurants within the group Free golf Discounted spa products Discounted friends and family room rates throughout the group Company pension scheme Training and development opportunities Employee assistance programme Access to a health benefits scheme Package 30,000 per annum Why choose our Client? Set against the backdrop of a stunning shoreline, rolling heathland, and charming village surroundings, our client is a hotel on the Suffolk coast, complete with its own on-site award-winning golf club. Part of a small group of individual family-run hotels, country club, and spa, this hotel offers diners a range of delicious classic dishes in the main restaurant and bar area. You will cater for lunch service in the bar area, which offers a selection of lighter meals and snacks and caters for an average of 50-60 covers, and then dinner service in the main restaurant too, ensuring the food you're preparing is of the right quality and that the dish presentation meets company standards. On occasion, you may also be asked to work at their wedding venue, which is situated nearby in the same town. This is a unique opportunity to work in a kitchen where quality ingredients and beautiful presentation take centre stage. The area offers fresh sea air, and a peaceful lifestyle-perfect for those who appreciate both great food and a great environment. Staff live in accommodation is available with this role. What's involved? Are you ready to take your culinary skills to the next level in one of Suffolk's most stunning coastal locations? Our client is looking for a passionate and driven Chef de Partie to join their dynamic kitchen brigade at a historic venue nestled near the coast in Suffolk. With a unique blend of tradition, character, and charm, this hidden gem offers an unforgettable setting to craft dishes that celebrate the best of British produce. Situated in a breathtaking location surrounded by natural beauty, with access to miles of coastline, heritage landscapes, and a top-class golf course, the Chef de Partie would be welcomed into a warm, tight-knit team that values creativity, excellence, and fun whilst remaining serious about serving up the best dishes using fresh ingredients. You'll be delivering consistently high-quality dishes across all sections of the kitchen, whilst also carrying out mise-en-place for the next shift, ensuring stock is rotated on a first in, first out basis, putting your ideas forward for menu development and specials with a focus on fresh, local flavours, supporting junior team members and maintaining top hygiene and safety standards at all times. Previous hotel experience is preferred for the successful Chef de Partie along with someone who has a team player with a genuine passion for food and attention to detail. Staff live in accommodation is available with this role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Suffolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEFS Job Role: Chef de Partie Location: Suffolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Junior Sous Chef Location: Stevenage, Hertfordshire Salary / Rate of pay: 33,000 + Tips Platinum Recruitment is working in partnership with a 4 Star 2 AA Rosette Hotel and wedding venue, in Hertfordshire and we have a fantastic opportunity for a Junior Sous Chef to join their team. What's in it for you? This stunning Hotel and venue is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days Holiday Cycle to work scheme Gym Membership Discount on F&B Company Parties and supplier visits Career progression Package 33,000 Fantastic Tips Why choose our Client? This is part of a family-owned Group of Hotels and Pubs located in Hertfordshire. This award-winning Hotel has 28 beautiful guest Bedrooms as well as a 2AA Rosette Restaurant. This is a site that has a fantastic reputation for high quality food and the perfect venue for weddings. What's involved? Ideally looking for someone with experience in working in a 2 AA Rosette Restaurant or Hotel. Must be comfortable cooking with high quality fresh ingredients and have a real passion for food and be able to step up and support the Head Chef and Executive Chef. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Junior Sous Chef role near Stevenage, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Junior Sous Chef Location: Stevenage, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 17, 2026
Full time
Role: Junior Sous Chef Location: Stevenage, Hertfordshire Salary / Rate of pay: 33,000 + Tips Platinum Recruitment is working in partnership with a 4 Star 2 AA Rosette Hotel and wedding venue, in Hertfordshire and we have a fantastic opportunity for a Junior Sous Chef to join their team. What's in it for you? This stunning Hotel and venue is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days Holiday Cycle to work scheme Gym Membership Discount on F&B Company Parties and supplier visits Career progression Package 33,000 Fantastic Tips Why choose our Client? This is part of a family-owned Group of Hotels and Pubs located in Hertfordshire. This award-winning Hotel has 28 beautiful guest Bedrooms as well as a 2AA Rosette Restaurant. This is a site that has a fantastic reputation for high quality food and the perfect venue for weddings. What's involved? Ideally looking for someone with experience in working in a 2 AA Rosette Restaurant or Hotel. Must be comfortable cooking with high quality fresh ingredients and have a real passion for food and be able to step up and support the Head Chef and Executive Chef. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Junior Sous Chef role near Stevenage, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Junior Sous Chef Location: Stevenage, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
