1391 jobs found

Agency Chef - Care Homes Ayrshire & Surrounding Areas We are currently recruiting Agency Chefs to support care homes across Ayrshire and the surrounding areas. This role is ideal for chefs who enjoy flexible, ad hoc work and are confident working in a care home environment. What's on offer: 16- 20 per hour (depending on experience and shift) Ad hoc shifts to suit your availability Mostly daytime hours Ongoing opportunities with a variety of care homes Key responsibilities: Preparing nutritious, well-balanced meals for residents Catering for levelled diets and special dietary requirements Working in line with IDDSI guidelines for residents with swallowing difficulties Maintaining high standards of food hygiene and kitchen cleanliness What we're looking for: Previous chef experience (care home experience preferred but not essential) Knowledge of IDDSI and texture-modified diets Ability to work independently and adapt quickly in new environments A Full PVG is required for this role - we can support candidates with the PVG application if needed If you're a reliable chef looking for flexible agency work in a rewarding care setting in Ayrshire, we'd love to hear from you. If you're interested, please APPLY HERE! - Or contact Ashleigh on (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Wimbledon Area 40,000 per year 45 hours per week We are looking for a talented and passionate Pastry Chef de Partie to join a professional kitchen in the Wimbledon area, delivering high-level fine dining events and banqueting. This is an exciting opportunity to work within a structured, quality-driven environment producing exceptional pastry for premium events. The Role: - Prepare and present high-quality desserts and pastry items for fine dining events and banqueting - Work closely with the Head Pastry Chef and wider kitchen brigade - Maintain high standards of hygiene, organisation, and consistency - Contribute creatively to menu development where appropriate - Ensure smooth service during high-volume, high-standard events What We're Looking For: - Previous experience as a Pastry Chef de Partie in fine dining, events, or banqueting - Strong technical pastry skills and attention to detail - Ability to work efficiently under pressure - Professional, reliable, and team-oriented attitude - A genuine passion for pastry and presentation What's On Offer: - 40,000 annual salary - 45 hours per week - Professional, well-equipped kitchen - Opportunity to work on high-end fine dining events - Career development opportunities - Supportive and structured kitchen environment - Additional company benefits If you are a dedicated Pastry CDP looking to grow within a quality-focused and professional setting, we would love to hear from you. INDLP

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Defence and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We are recruiting an Bakery Product Developer to join a fast paced and collaborative bakery development team within a well established food manufacturing business. This is a hands-on role ideal for someone passionate about food development and bakery. You will own a varied bakery portfolio including FOTM, Decorated Cakes, traybakes and much more. Around sixty to seventy percent of the role is spent in the test bakery developing and refining recipes, with the remainder focused on validation, costings and stage gate documentation. The role is customer facing and involves regular submissions and presentations. You will work closely with a supportive Concept Manager and be supported on site by a Concept Technologist. Candidates from bakery or related backgrounds such as a pastry chef, bread NPD or food manufacturing with a passion for bakery. Key requirements Degree educated in Food Science, Food Technology, Baking or equivalent experience Experience in product development within food manufacturing Strong costing and analytical skills Experience working with major UK retailers Well organised, detail focused and confident communicating at all levels Passionate about food and innovation Full UK driving licence needed We are looking to interview asap, so please apply if you're interested or would like to know more.

We are seeking a skilled and dedicated Chef De Partie to join our culinary team. The ideal candidate will have a passion for food preparation, excellent kitchen skills, and experience in fine dining or catering environments. This role offers an opportunity to work in a dynamic restaurant setting, contributing to menu creation, food presentation, and overall kitchen operations. The successful candidate will demonstrate leadership qualities, teamwork, and a commitment to food safety standards. As the Chef de Partie, you will be: Prepare and cook menu items according to established recipes and quality standards Assist with menu planning and food presentation to enhance customer experience Manage food production and ensure timely delivery of dishes during service hours Oversee inventory control, including stock levels and ordering supplies as needed Maintain cleanliness and organization of the kitchen area in compliance with safety regulations Supervise junior kitchen staff and assist with shift management and training Ensure adherence to food safety protocols and proper handling of ingredients Collaborate with catering and banquet teams for special events or large parties Monitor food quality during preparation and service, making adjustments as necessary Support kitchen management in inventory management and cost control initiatives As the Chef De Partie, you will have: Proven experience in food preparation within restaurant, catering, or banquet settings Strong culinary skills with knowledge of diverse cooking techniques Leadership experience in supervising or managing kitchen staff Familiarity with inventory management, food safety standards, and kitchen operations Excellent organizational skills with the ability to manage multiple tasks efficiently Experience in fine dining or hospitality environments is highly desirable Ability to work under pressure in a fast-paced setting while maintaining attention to detail Knowledge of menu planning, food industry trends, and catering services is advantageous Strong communication skills and team management abilities Previous experience in restaurant management or food service management is a plus By applying for this Chef De Partie role, you are agreeing to your CV being held on our database, stored confidentially and securely. Your CV details will be used and kept only to provide recruitment services from us. We will only send your details to clients once discussed with you and your data will not be shared with any other third party. You can ask for the deletion or correction of your data, or to opt out of this service at any point by informing Exact Sourcing. We very much look forward to hearing from you and will be reviewing all applications over the next 2 to 3 weeks. If you are selected, we will be in contact and if not, we will be keeping your details on file for any future vacancies. Please follow us on Twitter or like us on Facebook to keep updated with any future opportunities. Exact Sourcing is an equal opportunities employer.

We're looking for a Chef with an Enhanced DBS certificate dated within the last 3 years or part of the update service. Pay - £18.36 per hour PAYE Rota - 5:7 days per week working 45 hours per week and paid for 42.5 hours, there is also overtime available Hours - either a 06:30-14:00 OR 06:30-19:00 OR 12:00-19:00 You will be provided your rota for the following week on Tuesday or Wednesday, there will be some flexibility where possible You will be paid £18.36 per hour PAYE for every hour you work, breaks deducted at 30 minutes per day You will accrue holiday pay at £2.22 per hour of which you can leave in your holiday pot until required You will be paid weekly You will be entitled to take a 30 minute break during your shift and a meal is provided Requirements for Chefs: Chef whites, Chef trousers, Chef Crocs or safety boots Chef knives Drivers only Available to start as soon as Monday 2nd March 2026 Food Hygiene certified L2 or above Allergens certified Enhanced DBS certificate or DBS part of the update service Presentable, professional, punctual, flexible, adaptable reliable Chefs only For more information, please simply apply for this role and we will call you. Otherwise, you can contact us directly on the below: Lucie Campbell - (phone number removed) / (url removed) Cheryl Wilson - (phone number removed) / (url removed) Office - (phone number removed) / Interaction Recruitment, 82a Abington St, Northampton NN1 2AP INDNH

Cardiff are seeking to build upon the success of recruiting social workers by ensuring that we have the very best principal social workers to coach and support our workers, enabling them to grow and develop. In pursuit of this we have increased the number of principal social workers are seeking to recruit permanent workers with a passion and drive to delivery only the 'very best' service to our children and their families and carers. The proverb ' it takes a village to raise a child ' is as relevant to a major city such as Cardiff as it is anywhere - the challenge is to identify, engage and work collaboratively with our communities to achieve this. Cardiff's locality model allows social workers and support staff to work within the local communities and get to know the specific needs of the communities we support. Working in partnership with other statutory and non-statutory agencies and the 3 rd sector we provide the right level of assistance to our families at the right time, empowering families to reach out to these support networks in order to reduce the long term needs of individuals and the communities they live in. Cardiff as the capital of Wales offers not only the experience of working in a vibrant, and successful city but also offers easy access to the fabulous South Wales region's coastline and countryside with worldwide standing. Whether you choose to live in the city or within commuting distance, you have plenty of choice in accommodation, with excellent transport routes. For those practitioners seeking to broaden their experience working with Children and their families, Cardiff has so much to offer, through exciting opportunities to develop practice knowledge in areas that can only be found in the capital city, working with children and families from a diversity of backgrounds and experiences. Cardiff is a forward thinking organisation that is looking at remote and innovative ways of working with flexibility to work at home, in the office and supporting safe face-to-face contact with families and children. Cardiff Children's services are leaders in practice and have been chosen as the location for key pilot projects including Family Drug and Alcohol Courts. We are forward thinking and seeking to embrace new models of working to ensure success in supporting children and young people experiencing mental health crisis and children involved with criminal exploitation. Our new ways of working have led us to develop multi-disciplinary teams. Cardiff supports the learning and development of individuals through leadership and management development opportunities whilst actively involving staff in the auditing and review of proactive learning that enables continuous development of the service and individuals within a nurturing and supportive culture. There is a key focus on shifting the balance of care ensuring that only those children for whom risks cannot be mitigated are placed outside their family network. This is being achieved through clear analysis of the presenting issues and seeking to tailor support to meet the needs of family which might include daily support in the home and or the use of respite. Cardiff are committed to working with families through statutory intervention and sharing parental responsibility only where the risks dictate and not as a result of access to resources/services. Mae Caerdydd yn ceisio adeiladu ar lwyddiant recriwtio gweithwyr cymdeithasol drwy sicrhau bod gennym y prif weithwyr cymdeithasol gorau i hyfforddi a chefnogi ein gweithwyr, gan eu galluogi i dyfu a datblygu. Wrth fynd ar drywydd hyn, rydym wedi cynyddu nifer y prif weithwyr cymdeithasol ac yn ceisio recriwtio gweithwyr parhaol gydag angerdd a chymhelliant er mwyn darparu dim ond y gwasanaeth 'gorau oll' i'n plant a'u teuluoedd a'u gofalwyr. Mae'r ddihareb ' mae'n cymryd pentref i fagu plentyn ' yr un mor berthnasol i ddinas fawr fel Caerdydd ag y mae yn unrhyw le - yr her yw nodi, ymgysylltu a chydweithio â'n cymunedau i gyflawni hyn. Mae model ardal Caerdydd yn caniatáu i weithwyr cymdeithasol a staff cymorth weithio yn y cymunedau lleol a dod i adnabod anghenion penodol y cymunedau rydym yn eu cefnogi. Gan weithio mewn partneriaeth ag asiantaethau statudol ac anstatudol eraill a'r 3 ydd sector, rydym yn darparu'r lefel gywir o gymorth i'n teuluoedd ar yr adeg gywir, gan rymuso teuluoedd i estyn allan at y rhwydweithiau cymorth hyn er mwyn lleihau anghenion hirdymor unigolion a'r cymunedau y maent yn byw ynddynt. Mae Caerdydd fel prifddinas Cymru yn cynnig nid yn unig y profiad o weithio mewn dinas fywiog a llwyddiannus ond mae hefyd yn cynnig mynediad hawdd i arfordir a chefn gwlad gwych rhanbarth De Cymru sydd â statws byd-eang. P'un a ydych yn dewis byw yn y ddinas neu o fewn pellter cymudo, mae gennych ddigon o ddewis mewn llety, gyda llwybrau trafnidiaeth ardderchog. I'r ymarferwyr hynny sy'n ceisio ehangu eu profiad o weithio gyda Phlant a'u teuluoedd, mae gan Gaerdydd gymaint i'w gynnig, drwy gyfleoedd cyffrous i ddatblygu gwybodaeth ymarfer mewn meysydd sydd ond ar gael yn y brifddinas, gan weithio gyda phlant a theuluoedd o amrywiaeth o gefndiroedd a phrofiadau. Mae Caerdydd yn sefydliad blaengar sy'n edrych ar ffyrdd o weithio o bell ac arloesol gyda hyblygrwydd i weithio gartref, yn y swyddfa a chefnogi cyswllt diogel wyneb yn wyneb â theuluoedd a phlant. Mae gwasanaethau Plant Caerdydd yn arweinwyr o ran ymarfer ac fe'u dewiswyd fel lleoliad ar gyfer prosiectau peilot allweddol gan gynnwys Llysoedd Cyffuriau ac Alcohol Teuluol. Rydym yn flaengar ac yn ceisio croesawu modelau gweithio newydd er mwyn sicrhau llwyddiant wrth gefnogi plant a phobl ifanc sy'n profi argyfwng iechyd meddwl a phlant sy'n ymwneud â chamfanteisio troseddol. Mae ein ffyrdd newydd o weithio wedi ein harwain at ddatblygu timau amlddisgyblaethol. Mae Caerdydd yn cefnogi dysgu a datblygu unigolion drwy gyfleoedd datblygu arweinyddiaeth a rheolaeth wrth gynnwys staff yn y gwaith o archwilio ac adolygu dysgu rhagweithiol sy'n galluogi datblygiad parhaus y gwasanaeth ac unigolion o fewn diwylliant meithringar a chefnogol. Mae ffocws allweddol ar symud cydbwysedd gofal gan sicrhau mai dim ond y plant hynny na ellir lliniaru risgiau ar eu rhan sy'n cael eu rhoi y tu allan i'w rhwydwaith teuluol. Mae hyn yn cael ei gyflawni drwy ddadansoddi'r materion cyflwyno yn glir a cheisio teilwra cymorth i ddiwallu anghenion teulu a allai gynnwys cymorth dyddiol yn y cartref a/neu ddefnyddio seibiant. Mae Caerdydd wedi ymrwymo i weithio gyda theuluoedd drwy ymyrraeth statudol a rhannu cyfrifoldeb rhiant dim ond pan fo'r risgiau'n mynnu hynny ac nid o ganlyniad i fynediad at adnoddau/gwasanaethau.

Chef de Partie Radlett 7:00am 5:30pm 5 days out of 7 Must be a driver due to location Quest Employment are recruiting on behalf of a well-established and highly regarded hospitality venue based in Radlett. We are currently seeking a talented and passionate Chef de Partie to join a dedicated kitchen team in a fresh food environment click apply for full job details

Chefs Wanted - Temporary & Temp-to-Perm Roles - Glasgow, Edinburgh & Central Belt - Rates from 16 - 19 per hour (depending on role) Search Recruitment Group is actively looking for Chefs of all levels to fill temporary and temp-to-perm positions across a variety of sites throughout Glasgow and the Central Belt of Scotland . Whether you're looking for flexible work to fit around other commitments or you're seeking a new long-term opportunity, we'd love to hear from you! What We're Looking For: Experienced Chefs with a background in professional kitchens (care homes, education, hotels, events, etc.) Reliable and flexible individuals comfortable working in fast-paced environments PVG preferred but not essential - we can assist with the application process if needed What's on Offer: Competitive pay rates from 14 to 19 per hour A wide variety of temporary roles with the option of temp-to-perm Work available across Glasgow and the Central Belt Weekly pay and ongoing support from Search Recruitment Group Ready to get started? - Apply now or contact Search Recruitment Group to speak with our Hospitality & Catering team - email (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Seasonal Sous Chef Accommodation available Length of contract - March to October Role: Sous Chef Location: Isles of Scilly Salary Pro Rata: 35,000+ Service Charge and Overtime Platinum Recruitment is working in partnership with a large hotel group requiring a Seasonal Sous Chef from March to October to assist in leading the team to maintain the 2AA Rosette Level. What's in it for you? Reimbursed travel to and from the island Accommodation is provided An opportunity to spend 8 months in one of the most desired parts of the country An extra club bonus paid each month Why choose our Client? This summer, a resort off the coast of Cornwall is looking for an experienced leader to assist with the running of their accoladed restaurant. With bonuses as well as tips available, this hotel is offering a rare opportunity to spend the summer on one of the sunniest parts of the UK. What's involved? A successful Sous Chef will work alongside a talented team, using experience from past leadership roles to successfully lead junior chefs. Candidates will stand a better chance if they have experience in a similar role in at least a 2 AA Rosette level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Sous Chef role we have that suits you on the Scilly Isles. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Turl Job Number: (phone number removed)/INDELITE Job Role: Sous Chef Location: Isles of Scilly Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Job title: Temporary cook Hours: 7 am-3.00pm Days: Thursday & Friday Location: Frankley, B45 Salary : 16.00 per hour Enhanced DBS needed Here at Pertemps Network Catering we are looking to recruit a professional experienced chef to join our busy temporary team. We are looking to recruit a Chef to work with our client based in Frankley 2 days a week on an ongoing basis. Chef / Cook Responsibilities: Prepare and cook well balanced nutritious lunch for the students. Oversee food production and cooking Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations. Order and manage food supplies to ensure the availability of fresh and high-quality ingredients. Adapt menus to accommodate special dietary needs and allergies. Monitor food quality, portion control, and minimise waste. Ensure proper maintenance of kitchen equipment and report any issues for repair. Comply with health and safety regulations and food handling standards. Cook Qualifications: GNVQ / NVQ LEVEL 2/3 Food Hygiene, Food Allergen & Safeguarding Training (we can provide training) Enh DBS Certificate ( we can process for you) Benefit: Competitive salary. Regular working hours fevery Thursday & Friday Opportunity to contribute to the well-being and nutrition of students. Supportive and collaborative work environment. These roles are ideal for experienced cooks & chefs looking for their next role or additional hours to fit around other commitments. If you feel this role is for you or would like to know about other vacancies, then please do apply or call us for more information

Sous Chef Central Manchester New Restaurant MCG Recruitment is delighted to be working with a leading hospitality group launching an exciting new restaurant in Manchester! We are on the lookout for a talented Sous Chef to join the opening kitchen team a fantastic opportunity for a passionate, detail-driven chef ready to make their mark in a high-performing, close-knit team. The Role As Sous Chef , you will take charge of the kitchen during your shift, ensuring everything runs smoothly from preparation and food quality to hygiene, compliance, and cost control. You will play a pivotal role in maintaining the highest standards, supporting the Head Chef, and creating an unforgettable guest experience. You will also coach and develop junior team members, helping to foster a professional, positive, and collaborative kitchen culture. You will be someone who: Brings skill, focus, and passion to every dish Performs calmly and precisely in a fast-paced environment Takes pride in maintaining high standards at all times Leads by example and works collaboratively Adapts easily to change while keeping quality front of mind Has a genuine desire to learn, grow, and refine your craft Values respect, teamwork, and a positive working environment Essential experience: previous work in a high-volume, quality-led kitchen, strong knife skills, and excellent attention to detail. Fluency in English is required for effective kitchen communication and compliance. What s on Offer Competitive salary plus tronc Structured training and development programmes Clear progression opportunities within a growing business Staff meals and generous staff discounts Referral bonuses and team events Wellbeing and employee assistance support Retail and lifestyle perks This is the perfect opportunity for a Sous Chef ready to be part of a high-energy, exciting new opening, with the support of a strong organisation and genuine career growth prospects. MCG Recruitment is delighted to invite applications for this role apply now to find out more!

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing DINE and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today. Job Reference: com/1702/(phone number removed)/(phone number removed)/R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!