We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing DINE and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today. Job Reference: com/1702/(phone number removed)/(phone number removed)/R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Mar 15, 2026
Full time
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing DINE and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today. Job Reference: com/1702/(phone number removed)/(phone number removed)/R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef de Partie - Barnaby's If you're happiest cooking fresh, seasonal food with exciting bold flavours, love a busy service and want to be part of a great team, you'll fit right in! We're seeking a passionate Chef de Partie to join the award winning kitchen team at Barnaby's . We pride ourselves on seasonality, provenance and flavour-driven sharing menus that showcase the best of Cornwall. PAY + BENEFITS: Salary: from £28,500 per year Annual service charge: Avg. £8,000-£10,000 , paid monthly 50% staff discount across our venues 28 days holiday Auto enroll pension scheme Employee Assistance Programme - including 24/7 mental health support and advice for a range of issues that life may throw at us! Casual uniform (t-shirts/aprons provided) Annual team social events HOURS : This is a 42.5hr per week, fixed term contract until October 2026 , with the possibility of year-round roles for high performers upon successful completion of the contract. Our usual business hours are Tuesday-Saturday. Plus Sundays during school and bank holidays. ABOUT THE ROLE: As a Chef de Partie you will be fundamental in the effective day to day operations of the kitchen. Our small professional team works closely together with an 'all hands on deck' approach, therefore excellent team working skills are essential. You will be driven and passionate with a genuine enthusiasm for all things food and a keen interested in provenance and sustainability . We're looking for outgoing, positive people who genuinely love cooking and have flair and creativity in the kitchen. REQUIRED EXPERIENCE: Minimum 2 years professional kitchen experience in a similar role A clear understanding of cooking and preparation techniques Exceptional standards of food hygiene procedures Comprehensive knowledge of food allergens NVQ L2 Food Hygiene qualification - minimum requirement although training can be provided. A cool head in a fast paced environment Bonus points for: fish filleting, seafood preparation and/or butchery skills ABOUT US: Nestled among the vines at Trevibban Mill Vineyard, Barnaby's is the sister restaurant to Prawn on the Lawn and an award-winning Michelin Guide destination. Celebrating fresh, sustainably sourced ingredients, our seasonally changing menus highlight the very best produce from Cornish day boats and local farms, transforming exceptional ingredients into creative, flavour-packed dishes. Recent accolades include: Best Restaurant (South West) - Trencherman's Awards 2025 'Inspector Favourite' - Michelin Guide 2026 We're committed to developing our people, offering training, progression and opportunities across our venues - all within a fun, supportive, and ambitious team culture. If you think you'd be a great addition to our dynamic kitchen team, please get apply with your CV and a cover letter. PLEASE NOTE : No accommodation is available for this role Job Types: Full-time, Part-time, Permanent, Fixed term contract Pay: £28,500.00-£38,500.00 per year Expected hours: 42.5 per week Benefits: Casual dress Company events Discounted or free food Employee discount Free parking Health & wellbeing programme On-site parking Ability to commute/relocate: Padstow: reliably commute or plan to relocate before starting work (required) Experience: Chef de Partie: 2 years (required) Work authorisation: United Kingdom (required) Work Location: In person Expected start date: 17/03/2026
Mar 15, 2026
Full time
Chef de Partie - Barnaby's If you're happiest cooking fresh, seasonal food with exciting bold flavours, love a busy service and want to be part of a great team, you'll fit right in! We're seeking a passionate Chef de Partie to join the award winning kitchen team at Barnaby's . We pride ourselves on seasonality, provenance and flavour-driven sharing menus that showcase the best of Cornwall. PAY + BENEFITS: Salary: from £28,500 per year Annual service charge: Avg. £8,000-£10,000 , paid monthly 50% staff discount across our venues 28 days holiday Auto enroll pension scheme Employee Assistance Programme - including 24/7 mental health support and advice for a range of issues that life may throw at us! Casual uniform (t-shirts/aprons provided) Annual team social events HOURS : This is a 42.5hr per week, fixed term contract until October 2026 , with the possibility of year-round roles for high performers upon successful completion of the contract. Our usual business hours are Tuesday-Saturday. Plus Sundays during school and bank holidays. ABOUT THE ROLE: As a Chef de Partie you will be fundamental in the effective day to day operations of the kitchen. Our small professional team works closely together with an 'all hands on deck' approach, therefore excellent team working skills are essential. You will be driven and passionate with a genuine enthusiasm for all things food and a keen interested in provenance and sustainability . We're looking for outgoing, positive people who genuinely love cooking and have flair and creativity in the kitchen. REQUIRED EXPERIENCE: Minimum 2 years professional kitchen experience in a similar role A clear understanding of cooking and preparation techniques Exceptional standards of food hygiene procedures Comprehensive knowledge of food allergens NVQ L2 Food Hygiene qualification - minimum requirement although training can be provided. A cool head in a fast paced environment Bonus points for: fish filleting, seafood preparation and/or butchery skills ABOUT US: Nestled among the vines at Trevibban Mill Vineyard, Barnaby's is the sister restaurant to Prawn on the Lawn and an award-winning Michelin Guide destination. Celebrating fresh, sustainably sourced ingredients, our seasonally changing menus highlight the very best produce from Cornish day boats and local farms, transforming exceptional ingredients into creative, flavour-packed dishes. Recent accolades include: Best Restaurant (South West) - Trencherman's Awards 2025 'Inspector Favourite' - Michelin Guide 2026 We're committed to developing our people, offering training, progression and opportunities across our venues - all within a fun, supportive, and ambitious team culture. If you think you'd be a great addition to our dynamic kitchen team, please get apply with your CV and a cover letter. PLEASE NOTE : No accommodation is available for this role Job Types: Full-time, Part-time, Permanent, Fixed term contract Pay: £28,500.00-£38,500.00 per year Expected hours: 42.5 per week Benefits: Casual dress Company events Discounted or free food Employee discount Free parking Health & wellbeing programme On-site parking Ability to commute/relocate: Padstow: reliably commute or plan to relocate before starting work (required) Experience: Chef de Partie: 2 years (required) Work authorisation: United Kingdom (required) Work Location: In person Expected start date: 17/03/2026
Role: Pastry Chef de Partie Location: St Andrews Salary / Rate of pay: 30,000 Platinum Recruitment is working in partnership with a luxury 5 Star hotel in St Andrews and we have a fantastic opportunity for a Pastry Chef de Partie to join their team. What's in it for you? Along with incredible career progression opportunities within this worldwide group you will also qualify for the following benefits; Uniform provided & laundry service is available Live in is available Free meals on duty within the staff restaurant Complimentary use of leisure facilities 50% F&B discount + Friends & Family discounts including hotel rooms Up to 50% discount on Spa treatments Employee of the month/year awards Long service awards 29 days annual leave per year Package 30,000 + Live in Tips shared & paid monthly Why choose our Client? Our client is passionate about the development of their team and is world renowned for excellence, this combination gives you a fantastic platform to progress within your career as a Pastry Chef. What's involved? Working as a Pastry Chef de Partie within this 5 Star hotel in St Andrews you will gain the opportunity to work in a dedicated pastry kitchen. A Pastry Chef de Partie within this kitchen will be actively promoted to share ideas and opinions among the senior team with the view to achieving the best possible standards as a kitchen brigade. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in St Andrews. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef de Partie Location: St Andrews Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 15, 2026
Full time
Role: Pastry Chef de Partie Location: St Andrews Salary / Rate of pay: 30,000 Platinum Recruitment is working in partnership with a luxury 5 Star hotel in St Andrews and we have a fantastic opportunity for a Pastry Chef de Partie to join their team. What's in it for you? Along with incredible career progression opportunities within this worldwide group you will also qualify for the following benefits; Uniform provided & laundry service is available Live in is available Free meals on duty within the staff restaurant Complimentary use of leisure facilities 50% F&B discount + Friends & Family discounts including hotel rooms Up to 50% discount on Spa treatments Employee of the month/year awards Long service awards 29 days annual leave per year Package 30,000 + Live in Tips shared & paid monthly Why choose our Client? Our client is passionate about the development of their team and is world renowned for excellence, this combination gives you a fantastic platform to progress within your career as a Pastry Chef. What's involved? Working as a Pastry Chef de Partie within this 5 Star hotel in St Andrews you will gain the opportunity to work in a dedicated pastry kitchen. A Pastry Chef de Partie within this kitchen will be actively promoted to share ideas and opinions among the senior team with the view to achieving the best possible standards as a kitchen brigade. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in St Andrews. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef de Partie Location: St Andrews Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Senior Pastry Chef de Partie Location: Jersey, Channel Islands Employer: A Prestigious Luxury Hotel & Fine Dining Destination Salary: 35,000 + Service Charge Platinum Recruitment is working in partnership with a prestigious luxury hotel and fine dining destination that forms part of a world-renowned hotel brand. They are now looking to recruit a talented and driven Senior Pastry Chef de Partie to join their pastry team. The Package 35,000 + Service Charge Accommodation available Relocation assistance Paid sick days Free meals on duty Global hotel brand discounts across the group Personal staff stay-cation discounts at the property Opportunity to develop your career within an internationally recognised luxury brand Why Choose Our Client? This highly respected luxury hotel is known for its commitment to excellence, refined service, and exceptional dining standards. As part of a globally recognised hotel group, the business offers outstanding training, structure, and long-term career development within a high-calibre culinary environment. What's Involved? Supporting the Head Pastry Chef in the daily operation of the pastry section Producing high-quality desserts, breads, and pastry items to the highest standards Maintaining consistency in presentation, flavour, and technique Contributing creative ideas for menus and seasonal dessert development Ensuring all dishes meet the required quality, portion, and timing standards Assisting with stock control, ordering, and minimising waste Supporting the training and development of junior pastry team members Following strict food hygiene, allergen, and health & safety procedures What We're Looking For Experience as a Pastry Chef de Partie or Senior Pastry Chef de Partie in a high-end kitchen Rosette and/or Michelin experience is essential Background in luxury hotels or fine dining restaurants Strong technical pastry skills with excellent attention to detail A professional, reliable, and motivated team player with ambition to progress Sound Like the Role for You? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Senior Pastry Chef de Partie role in Jersey, Channel Islands. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number : (phone number removed) / INDELITE Job Role: Senior Pastry Chef de Partie Location: Jersey, Channel Islands Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 15, 2026
Full time
Role: Senior Pastry Chef de Partie Location: Jersey, Channel Islands Employer: A Prestigious Luxury Hotel & Fine Dining Destination Salary: 35,000 + Service Charge Platinum Recruitment is working in partnership with a prestigious luxury hotel and fine dining destination that forms part of a world-renowned hotel brand. They are now looking to recruit a talented and driven Senior Pastry Chef de Partie to join their pastry team. The Package 35,000 + Service Charge Accommodation available Relocation assistance Paid sick days Free meals on duty Global hotel brand discounts across the group Personal staff stay-cation discounts at the property Opportunity to develop your career within an internationally recognised luxury brand Why Choose Our Client? This highly respected luxury hotel is known for its commitment to excellence, refined service, and exceptional dining standards. As part of a globally recognised hotel group, the business offers outstanding training, structure, and long-term career development within a high-calibre culinary environment. What's Involved? Supporting the Head Pastry Chef in the daily operation of the pastry section Producing high-quality desserts, breads, and pastry items to the highest standards Maintaining consistency in presentation, flavour, and technique Contributing creative ideas for menus and seasonal dessert development Ensuring all dishes meet the required quality, portion, and timing standards Assisting with stock control, ordering, and minimising waste Supporting the training and development of junior pastry team members Following strict food hygiene, allergen, and health & safety procedures What We're Looking For Experience as a Pastry Chef de Partie or Senior Pastry Chef de Partie in a high-end kitchen Rosette and/or Michelin experience is essential Background in luxury hotels or fine dining restaurants Strong technical pastry skills with excellent attention to detail A professional, reliable, and motivated team player with ambition to progress Sound Like the Role for You? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Senior Pastry Chef de Partie role in Jersey, Channel Islands. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number : (phone number removed) / INDELITE Job Role: Senior Pastry Chef de Partie Location: Jersey, Channel Islands Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Caversham. What Signature Offer From £14.00 per hour Shift times: 07:00-15:00, 07:00-19:00 and 11:00-19:00 click apply for full job details
Mar 15, 2026
Full time
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Caversham. What Signature Offer From £14.00 per hour Shift times: 07:00-15:00, 07:00-19:00 and 11:00-19:00 click apply for full job details
Chef De Partie - The Cross Keys The Cross Keys is nestled on Crabbe Street in the beautiful town of Aldeburgh. As well as offering a tasty and home cooked menu, The Cross Keys has three beautiful well equipped, en-suite double bedrooms. We are looking for a Chef De Partie to join our team with previous experience of working in a similar environment. You will have a 'hands on' approach with experience of a commercial kitchen. We encourage each member of our team to grow, develop and progress within Adnams and so we are committed to providing you with continual training and development to support you with your career goals and progression within The Cross Keys and wider business. We offer an excellent package for our Chef de Partie including - Competitive Salary Company Pension Life Assurance Share Incentive Plan Career Development Opportunities Wellbeing Programmes Fabulous employee discounts! TIPS Free meals on shift What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation. We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities. At Adnams we really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness. What are we looking for? The role has many responsibilities such as preparing, cooking and presenting high quality dishes and overseeing the maintenance of kitchen and food safety standards. We encourage our chefs to explore all sections of the kitchen to enhance their knowledge and personal development where you will learn different aspects of the kitchen sections including hot / cold Section, larder, sauce and butchery. As Chef de Partie you will support management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas. This is a pivotal role within the kitchen brigade and we are seeking a Chef De partie that enjoys using local produce who will deliver to a consistently high standard You will be able to work under pressure, have great communication skills and be a team player to work in conjunction with the Front of House team to ensure our guests stay is always memorable. Flexibility required to cover a variety of shifts per week including bank holidays and weekends. What's in it for you? Hopefully, a sense of pride that you are working for a business that cares about the important stuff and a lot of fun working with an amazing bunch of people. Enthusiastic and hard-working people who join Adnams tend to stay around so we must get quite a lot of things right. We really admire innovation and are not afraid to try something new, so you get to put new ideas into practice to deliver even better results for everyone. We offer an excellent package including a Competitive Salary, Company Pension and Life Assurance, Tips, Meals on Duty, Share Incentive Plan, Career Development Opportunities, Wellbeing Programmes and fabulous employee discounts! Job Types: Full-time, Permanent Pay: £12.74 per hour Benefits: Company pension Discounted or free food Employee discount Free parking Health & wellbeing programme Store discount Work Location: In person
Mar 15, 2026
Full time
Chef De Partie - The Cross Keys The Cross Keys is nestled on Crabbe Street in the beautiful town of Aldeburgh. As well as offering a tasty and home cooked menu, The Cross Keys has three beautiful well equipped, en-suite double bedrooms. We are looking for a Chef De Partie to join our team with previous experience of working in a similar environment. You will have a 'hands on' approach with experience of a commercial kitchen. We encourage each member of our team to grow, develop and progress within Adnams and so we are committed to providing you with continual training and development to support you with your career goals and progression within The Cross Keys and wider business. We offer an excellent package for our Chef de Partie including - Competitive Salary Company Pension Life Assurance Share Incentive Plan Career Development Opportunities Wellbeing Programmes Fabulous employee discounts! TIPS Free meals on shift What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation. We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities. At Adnams we really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness. What are we looking for? The role has many responsibilities such as preparing, cooking and presenting high quality dishes and overseeing the maintenance of kitchen and food safety standards. We encourage our chefs to explore all sections of the kitchen to enhance their knowledge and personal development where you will learn different aspects of the kitchen sections including hot / cold Section, larder, sauce and butchery. As Chef de Partie you will support management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas. This is a pivotal role within the kitchen brigade and we are seeking a Chef De partie that enjoys using local produce who will deliver to a consistently high standard You will be able to work under pressure, have great communication skills and be a team player to work in conjunction with the Front of House team to ensure our guests stay is always memorable. Flexibility required to cover a variety of shifts per week including bank holidays and weekends. What's in it for you? Hopefully, a sense of pride that you are working for a business that cares about the important stuff and a lot of fun working with an amazing bunch of people. Enthusiastic and hard-working people who join Adnams tend to stay around so we must get quite a lot of things right. We really admire innovation and are not afraid to try something new, so you get to put new ideas into practice to deliver even better results for everyone. We offer an excellent package including a Competitive Salary, Company Pension and Life Assurance, Tips, Meals on Duty, Share Incentive Plan, Career Development Opportunities, Wellbeing Programmes and fabulous employee discounts! Job Types: Full-time, Permanent Pay: £12.74 per hour Benefits: Company pension Discounted or free food Employee discount Free parking Health & wellbeing programme Store discount Work Location: In person
Senior Chef de Partie Bring Your Creativity to Life! MCG Recruitment are delighted to be seeking a Senior Chef de Partie to join a vibrant, talented kitchen team. If you re a passionate chef ready to take your skills to the next level in a fast-paced, exciting environment, this is the role for you! What You ll Do: Create and execute dishes with flair using the finest local ingredients Contribute your own ideas to our ever-evolving menu Maintain high standards in a busy, high-volume kitchen Inspire and collaborate with your fellow chefs to deliver exceptional food What We re Looking For: Previous experience in a similar kitchen environment is essential A genuine love of food and a flair for creativity Attention to detail and a commitment to quality Energy, enthusiasm, and a collaborative spirit Why You ll Love Working Here: A supportive, fun, and dynamic kitchen team Freedom to express your culinary creativity Opportunities for training, progression, and career growth Focus on fresh, locally sourced ingredients and seasonal menus If you re ready to join a kitchen that celebrates passion, creativity, and teamwork, MCG Recruitment are delighted to hear from you!
Mar 14, 2026
Full time
Senior Chef de Partie Bring Your Creativity to Life! MCG Recruitment are delighted to be seeking a Senior Chef de Partie to join a vibrant, talented kitchen team. If you re a passionate chef ready to take your skills to the next level in a fast-paced, exciting environment, this is the role for you! What You ll Do: Create and execute dishes with flair using the finest local ingredients Contribute your own ideas to our ever-evolving menu Maintain high standards in a busy, high-volume kitchen Inspire and collaborate with your fellow chefs to deliver exceptional food What We re Looking For: Previous experience in a similar kitchen environment is essential A genuine love of food and a flair for creativity Attention to detail and a commitment to quality Energy, enthusiasm, and a collaborative spirit Why You ll Love Working Here: A supportive, fun, and dynamic kitchen team Freedom to express your culinary creativity Opportunities for training, progression, and career growth Focus on fresh, locally sourced ingredients and seasonal menus If you re ready to join a kitchen that celebrates passion, creativity, and teamwork, MCG Recruitment are delighted to hear from you!
Chef de Partie (CDP) - School Catering Location: Ashford Pay: £16.00 per hour Contract: Full Time, Term-Time Only Requirements: Enhanced DBS Level 2 Food Hygiene Join Our School Catering Team in Ashford! We are looking for an experienced and enthusiastic Chef de Partie (CDP) to join our dedicated catering team at a well-established school in Ashford click apply for full job details
Mar 14, 2026
Contractor
Chef de Partie (CDP) - School Catering Location: Ashford Pay: £16.00 per hour Contract: Full Time, Term-Time Only Requirements: Enhanced DBS Level 2 Food Hygiene Join Our School Catering Team in Ashford! We are looking for an experienced and enthusiastic Chef de Partie (CDP) to join our dedicated catering team at a well-established school in Ashford click apply for full job details
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Free onsite parking Good work/life balance with term time only (46 weeks per year) Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Please note: this role is contracted to 46 weeks per year Fantastic Opportunity-Prestigious Independent School Lodestone House, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy. We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. In return we offer support and development to grow within our business alongside a competitive salary. What you'll be doing: Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks Run a section of the kitchen to the required standards Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality Directing the tasks and training any commis chefs or kitchen assistants working in your section Ensuring food is recovered and stored correctly to minimise waste Assist with the processing of food orders Assist with the receipt and storage of deliveries Maintain the cleanliness of all kitchens and surrounding working areas Ensure the correct use of all machinery and equipment Perform other general tasks to support effective food service delivery as reasonably requested Who you are: Passionate and aims to cook to the highest quality freshest food possible Strong and consistent Chef De Partie background Good motivator and able to work well within a team Have excellent culinary skills with great attention to detail A creative thinker with sound knowledge of the latest food trends and fashions Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a pressurised environment Excellent people skills with the ability to develop and work well within a team Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position Must be able to drive Enhanced DBS required - must be willing to wait a number of weeks for this to come through About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2502/C80301/(phone number removed)/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Mar 14, 2026
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Free onsite parking Good work/life balance with term time only (46 weeks per year) Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Please note: this role is contracted to 46 weeks per year Fantastic Opportunity-Prestigious Independent School Lodestone House, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy. We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. In return we offer support and development to grow within our business alongside a competitive salary. What you'll be doing: Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks Run a section of the kitchen to the required standards Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality Directing the tasks and training any commis chefs or kitchen assistants working in your section Ensuring food is recovered and stored correctly to minimise waste Assist with the processing of food orders Assist with the receipt and storage of deliveries Maintain the cleanliness of all kitchens and surrounding working areas Ensure the correct use of all machinery and equipment Perform other general tasks to support effective food service delivery as reasonably requested Who you are: Passionate and aims to cook to the highest quality freshest food possible Strong and consistent Chef De Partie background Good motivator and able to work well within a team Have excellent culinary skills with great attention to detail A creative thinker with sound knowledge of the latest food trends and fashions Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a pressurised environment Excellent people skills with the ability to develop and work well within a team Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position Must be able to drive Enhanced DBS required - must be willing to wait a number of weeks for this to come through About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2502/C80301/(phone number removed)/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef Location: Liphook, Hampshire Salary: From 33,000 + tips Do you love creating fresh, seasonal dishes and leading from the front in a busy kitchen? This is a fantastic opportunity for an ambitious Sous Chef or an experienced Senior Chef de Partie ready to take that next step. You'll be joining a stunning, independent gastro pub known for its creative menus, local ingredients, and relaxed yet high-quality dining experience. The Role Work closely with the Head Chef to deliver an exceptional fresh food offering. Assist in managing daily kitchen operations, ensuring smooth service and high standards. Have genuine input into menu design, championing seasonal and local produce. Help train, develop, and motivate the kitchen team. Play a key part in maintaining strong GP and consistent quality across a 40-cover restaurant and 50-cover garden. About You Background in fresh food kitchens, ideally at rosette level or similar quality. Passionate, hands-on, and driven with a keen eye for detail. Positive leader who enjoys developing others and creating a great team culture. Organised and commercially aware, with the ability to balance creativity and control. If you're looking for a long-term opportunity where you can make your mark in a respected independent kitchen, we'd love to hear from you.
Mar 14, 2026
Full time
Sous Chef Location: Liphook, Hampshire Salary: From 33,000 + tips Do you love creating fresh, seasonal dishes and leading from the front in a busy kitchen? This is a fantastic opportunity for an ambitious Sous Chef or an experienced Senior Chef de Partie ready to take that next step. You'll be joining a stunning, independent gastro pub known for its creative menus, local ingredients, and relaxed yet high-quality dining experience. The Role Work closely with the Head Chef to deliver an exceptional fresh food offering. Assist in managing daily kitchen operations, ensuring smooth service and high standards. Have genuine input into menu design, championing seasonal and local produce. Help train, develop, and motivate the kitchen team. Play a key part in maintaining strong GP and consistent quality across a 40-cover restaurant and 50-cover garden. About You Background in fresh food kitchens, ideally at rosette level or similar quality. Passionate, hands-on, and driven with a keen eye for detail. Positive leader who enjoys developing others and creating a great team culture. Organised and commercially aware, with the ability to balance creativity and control. If you're looking for a long-term opportunity where you can make your mark in a respected independent kitchen, we'd love to hear from you.
Senior Chef de Partie Location: Hamble, SO31 Contract: Full-time, Permanent Hours: 48 hours per week Salary: 32,500 (Plus tronc) Are you an experienced Chef de Partie looking to take the next step in your career? This is a fantastic opportunity to join a highly regarded private establishment in Hamble, known for its exceptional food standards, stunning riverside location, and welcoming team culture. As Senior Chef de Partie , you'll play a key role in delivering high-quality dishes and smooth kitchen operations. You'll take ownership of your section, support junior team members, and work closely with the Sous Chef to uphold the venue's excellent reputation for both dining and events. What You'll Be Doing Leading your section and ensuring all dishes meet required standards. Supporting, training, and motivating junior chefs. Maintaining excellent food hygiene and health & safety standards. Assisting with stock control, ordering, and menu development. Deputising for the Sous Chef when needed. What We're Looking For Proven experience as a Senior Chef de Partie , or a strong Chef de Partie ready to step up. Confident working independently in a busy, quality-focused kitchen. A positive attitude and strong communication skills with a collaborative approach. Solid knowledge of food safety, allergen control, and kitchen best practices. Passion for showcasing fresh, seasonal ingredients and maintaining consistency under pressure. What's in It for You 32,500 per year (including tronc) Part of a friendly and professional kitchen team Opportunity to work in a beautiful coastal location Permanent, secure position with room for progression If you're a talented and motivated chef ready for your next challenge in a professional and supportive environment, we'd love to hear from you.
Mar 14, 2026
Full time
Senior Chef de Partie Location: Hamble, SO31 Contract: Full-time, Permanent Hours: 48 hours per week Salary: 32,500 (Plus tronc) Are you an experienced Chef de Partie looking to take the next step in your career? This is a fantastic opportunity to join a highly regarded private establishment in Hamble, known for its exceptional food standards, stunning riverside location, and welcoming team culture. As Senior Chef de Partie , you'll play a key role in delivering high-quality dishes and smooth kitchen operations. You'll take ownership of your section, support junior team members, and work closely with the Sous Chef to uphold the venue's excellent reputation for both dining and events. What You'll Be Doing Leading your section and ensuring all dishes meet required standards. Supporting, training, and motivating junior chefs. Maintaining excellent food hygiene and health & safety standards. Assisting with stock control, ordering, and menu development. Deputising for the Sous Chef when needed. What We're Looking For Proven experience as a Senior Chef de Partie , or a strong Chef de Partie ready to step up. Confident working independently in a busy, quality-focused kitchen. A positive attitude and strong communication skills with a collaborative approach. Solid knowledge of food safety, allergen control, and kitchen best practices. Passion for showcasing fresh, seasonal ingredients and maintaining consistency under pressure. What's in It for You 32,500 per year (including tronc) Part of a friendly and professional kitchen team Opportunity to work in a beautiful coastal location Permanent, secure position with room for progression If you're a talented and motivated chef ready for your next challenge in a professional and supportive environment, we'd love to hear from you.
Full-Time Up to £30,000 + Service Charge An exciting opportunity to join a prestigious country house hotel set within beautiful countryside grounds. This refined, high-end property is known for its elegant brasserie dining and exceptional guest standards. Were looking for a skilled Chef de Partie to join a talented kitchen brigade delivering elevated, modern brasserie cuisine click apply for full job details
Mar 14, 2026
Full time
Full-Time Up to £30,000 + Service Charge An exciting opportunity to join a prestigious country house hotel set within beautiful countryside grounds. This refined, high-end property is known for its elegant brasserie dining and exceptional guest standards. Were looking for a skilled Chef de Partie to join a talented kitchen brigade delivering elevated, modern brasserie cuisine click apply for full job details
Full-Time Up to £30,000 + Service Charge Join the banqueting brigade of a prestigious country house hotel renowned for elegant weddings, corporate events and large-scale luxury functions. Were seeking a skilled Banqueting Chef de Partie experienced in delivering high-quality cuisine at volume without compromising on detail or presentation click apply for full job details
Mar 14, 2026
Full time
Full-Time Up to £30,000 + Service Charge Join the banqueting brigade of a prestigious country house hotel renowned for elegant weddings, corporate events and large-scale luxury functions. Were seeking a skilled Banqueting Chef de Partie experienced in delivering high-quality cuisine at volume without compromising on detail or presentation click apply for full job details
The Cinnamon Care Collection
North Mundham, Sussex
2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded 'One of The UK s Best Companies To Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Mar 14, 2026
Full time
2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded 'One of The UK s Best Companies To Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
I am currently recruiting for a Trainee Chef to work in a hotel and conference centre based in Wokingham - Berkshire . We're ideally looking for a Commis Chef or a Demi CDP (Chef De Partie) with fresh produce experience and from a hotel or conference centre background, although applicants straight from college will be considered click apply for full job details
Mar 14, 2026
Full time
I am currently recruiting for a Trainee Chef to work in a hotel and conference centre based in Wokingham - Berkshire . We're ideally looking for a Commis Chef or a Demi CDP (Chef De Partie) with fresh produce experience and from a hotel or conference centre background, although applicants straight from college will be considered click apply for full job details
Join our passionate kitchen team at Oxford's renowned college, serving outstanding, high-quality food in a historic setting. We operate a busy 60-72 seat dining room, catering for daily lunches, formal dinners, events, and celebrations. Role Highlights: Prepare and present high-standard dishes Maintain food hygiene, allergen, and safety standards Lead a section during service Assist with menu planning click apply for full job details
Mar 14, 2026
Full time
Join our passionate kitchen team at Oxford's renowned college, serving outstanding, high-quality food in a historic setting. We operate a busy 60-72 seat dining room, catering for daily lunches, formal dinners, events, and celebrations. Role Highlights: Prepare and present high-standard dishes Maintain food hygiene, allergen, and safety standards Lead a section during service Assist with menu planning click apply for full job details
This is Alexander Faraday Recruitment
Chalfont St. Giles, Buckinghamshire
Chef de Partie Four-Star Hotel Buckinghamshire An exciting opportunity has arisen for a passionate Chef de Partie to join the kitchen brigade of a four-star hotel in Berkshire, live in is available. This role is ideal for a motivated chef who enjoys working with fresh ingredients, thrives in a professional kitchen environment and is keen to continue developing their career click apply for full job details
Mar 13, 2026
Full time
Chef de Partie Four-Star Hotel Buckinghamshire An exciting opportunity has arisen for a passionate Chef de Partie to join the kitchen brigade of a four-star hotel in Berkshire, live in is available. This role is ideal for a motivated chef who enjoys working with fresh ingredients, thrives in a professional kitchen environment and is keen to continue developing their career click apply for full job details
Role: Chef de Partie Location: Worcester Salary: 32,000 + Tips 4,000 Platinum Recruitment has partnered with an award winning Gastro Pub in Worcester. This is a fantastic opportunity for a Chef De Partie to join a great team. Ideally Chefs will be looking to work to a minimum 2 AA Rosette standard What's in it for you? Our Partner understands the value of happy people and having staff members that are proud of their establishment is incredibly important so they prioritise staff and offer some amazing benefits along with progression and training. Some of our clients benefits include; 20% discount on food and drinks across all our Group sites Exclusive deals from exciting upcoming brands. Flexible working hours that allow you to tailor your schedule to suit your needs. Be part of a venue that values training and development, helping you progress further in your culinary career. Package Salary 32,000 Tips 4,000 Why choose our Client? You would be joining a culinary team where your creativity is valued, and the menu allows you to work with the freshest, locally sourced ingredients. You'd be part of an establishment known for its commitment to quality. What's involved? Prepare and cook dishes to high standards, focusing on a specific section. Oversee and coordinate your kitchen section, ensuring quality and smooth operation. Supervise junior staff, manage stock, and minimize waste. Contribute to menu development and maintain a clean, organized workspace. Collaborate with the Sous Chef and Executive Chef, assist in staff training, and ensure timely dish delivery. Work to a 2 AA Rosette standard Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef De Partie position in Worcester Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Number: (phone number removed)/ INDCHEF Job Role: Chef De Partie Location: Worcester Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 13, 2026
Full time
Role: Chef de Partie Location: Worcester Salary: 32,000 + Tips 4,000 Platinum Recruitment has partnered with an award winning Gastro Pub in Worcester. This is a fantastic opportunity for a Chef De Partie to join a great team. Ideally Chefs will be looking to work to a minimum 2 AA Rosette standard What's in it for you? Our Partner understands the value of happy people and having staff members that are proud of their establishment is incredibly important so they prioritise staff and offer some amazing benefits along with progression and training. Some of our clients benefits include; 20% discount on food and drinks across all our Group sites Exclusive deals from exciting upcoming brands. Flexible working hours that allow you to tailor your schedule to suit your needs. Be part of a venue that values training and development, helping you progress further in your culinary career. Package Salary 32,000 Tips 4,000 Why choose our Client? You would be joining a culinary team where your creativity is valued, and the menu allows you to work with the freshest, locally sourced ingredients. You'd be part of an establishment known for its commitment to quality. What's involved? Prepare and cook dishes to high standards, focusing on a specific section. Oversee and coordinate your kitchen section, ensuring quality and smooth operation. Supervise junior staff, manage stock, and minimize waste. Contribute to menu development and maintain a clean, organized workspace. Collaborate with the Sous Chef and Executive Chef, assist in staff training, and ensure timely dish delivery. Work to a 2 AA Rosette standard Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef De Partie position in Worcester Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Number: (phone number removed)/ INDCHEF Job Role: Chef De Partie Location: Worcester Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We are looking for a Chef De Partie to join a client in Oban who has recenctly gone through a refurbishment programme and is looking to strengthen their team for the launch of the new menu. A 72 bedroom hotel ideally located on the bay with local shops found just a 10-minute stroll away. Oban Rail Station and ferry terminal are also within the same distance. This is a permanent role with one of the UK's largest independent hotel groups, and as such there are great opportunities for career progression. We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team. The Role Setting up the kitchen prior to a restaurant and bar opening Preparing a station as designated by senior chefs Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning down the kitchen at close Cleaning and sanitising the kitchen areas and adhereing to company health and safety and food safety legislation Plating food as per company spec Taking on responsibilities laid down by the senior chef What they need from you Excellent verbal and written communication skills Minimum 2 years in a similar role Organisational skills In-depth knowledge of baking, cooking and grilling techniques Ability to work under pressure and in a fast-paced environment Ability to quickly learn new recipes and new cooking procedures Time management skills Ability to work efficiently and cooperatively in a team environment Ability to solve problems quickly What is on offer £13-14/hr Share of hotel tips Accommodation on site if required for a small monthly fee Career progression both in the hotel and with the group Hands on training Flexible Shifts, to fit around other commitments Opportunity to gain recognised qualifications to help you progress Introduce a Friend Scheme Access to complimentary Mental Health & Wellbeing services Discounted company Hotel Stays, for you, your family and friends A range of local in-house benefits THIS HOTEL DOES NOT OFFER SKILLED WORKER VISAS - ONLY CITIZENS WITH FULL UK RIGHT TO WORK SHOULD APPLY
Mar 13, 2026
Full time
We are looking for a Chef De Partie to join a client in Oban who has recenctly gone through a refurbishment programme and is looking to strengthen their team for the launch of the new menu. A 72 bedroom hotel ideally located on the bay with local shops found just a 10-minute stroll away. Oban Rail Station and ferry terminal are also within the same distance. This is a permanent role with one of the UK's largest independent hotel groups, and as such there are great opportunities for career progression. We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team. The Role Setting up the kitchen prior to a restaurant and bar opening Preparing a station as designated by senior chefs Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning down the kitchen at close Cleaning and sanitising the kitchen areas and adhereing to company health and safety and food safety legislation Plating food as per company spec Taking on responsibilities laid down by the senior chef What they need from you Excellent verbal and written communication skills Minimum 2 years in a similar role Organisational skills In-depth knowledge of baking, cooking and grilling techniques Ability to work under pressure and in a fast-paced environment Ability to quickly learn new recipes and new cooking procedures Time management skills Ability to work efficiently and cooperatively in a team environment Ability to solve problems quickly What is on offer £13-14/hr Share of hotel tips Accommodation on site if required for a small monthly fee Career progression both in the hotel and with the group Hands on training Flexible Shifts, to fit around other commitments Opportunity to gain recognised qualifications to help you progress Introduce a Friend Scheme Access to complimentary Mental Health & Wellbeing services Discounted company Hotel Stays, for you, your family and friends A range of local in-house benefits THIS HOTEL DOES NOT OFFER SKILLED WORKER VISAS - ONLY CITIZENS WITH FULL UK RIGHT TO WORK SHOULD APPLY
Full-Time Up to £30,000 + Service Charge An exceptional opportunity to join a prestigious, luxury country house hotel set within stunning countryside grounds. This refined property blends timeless elegance with modern sophistication and is known for delivering outstanding guest experiences. Were seeking a talented Pastry Chef de Partie with a strong background in high-end hospitality or fine dinin click apply for full job details
Mar 13, 2026
Full time
Full-Time Up to £30,000 + Service Charge An exceptional opportunity to join a prestigious, luxury country house hotel set within stunning countryside grounds. This refined property blends timeless elegance with modern sophistication and is known for delivering outstanding guest experiences. Were seeking a talented Pastry Chef de Partie with a strong background in high-end hospitality or fine dinin click apply for full job details
