Hamberley Care Management Limited
Bedford, Bedfordshire
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Elstow Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Elstow Manor Elstow Manor is a luxurious care home in Bedford, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley.
May 30, 2026
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Elstow Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Elstow Manor Elstow Manor is a luxurious care home in Bedford, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley.
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Brookwater House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Enfield's most stunning care home Brookwater House is a luxurious care home in Enfield, London, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
May 30, 2026
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Brookwater House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Enfield's most stunning care home Brookwater House is a luxurious care home in Enfield, London, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Hamberley Care Management Limited
Dunstable, Bedfordshire
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Caddington Grove, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package 28 days holiday inclusive of Bank Holidays Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Caddington Grove Caddington Grove is a luxurious care home in Dunstable, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley.
May 30, 2026
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Caddington Grove, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package 28 days holiday inclusive of Bank Holidays Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Caddington Grove Caddington Grove is a luxurious care home in Dunstable, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley.
Hamilton Mayday
Newcastle Upon Tyne, Tyne And Wear
Interaction Recruitment (Trading as Verve People) is looking for a Sous Chef to join this Newcastle City Centre hotel. Can you deliver exceptional service, quality, and consistency across all hotel menus? The Ideal Chef must display the following qualities: You must have a passion for food and lead by example to all junior in all elements of food prep. Ensuring all dishes are always at their best and to standards with team but in line with brand expectations. Being able to display the right temperament to successfully run service in the absence of the Head Chef, promoting teamwork and quality service through daily communication and coordination with other departments. Maintain and up to date knowledge in all government Health and Food Safety legislation including HACCP ensuring all necessary checks throughout the kitchen (both quality and safety checks) Making sure food items are s secured safely - Keeping stocks replenished to minimise waste and ensuing that all kitchen equipment and environment are hygienic and working properly. In return we are offering a salary of 30,000 per annum for a 40hr week working any 5 days out or 7. If you are interested in applying for this role, either click apply or email your CV to (url removed) INDLIV
May 30, 2026
Full time
Interaction Recruitment (Trading as Verve People) is looking for a Sous Chef to join this Newcastle City Centre hotel. Can you deliver exceptional service, quality, and consistency across all hotel menus? The Ideal Chef must display the following qualities: You must have a passion for food and lead by example to all junior in all elements of food prep. Ensuring all dishes are always at their best and to standards with team but in line with brand expectations. Being able to display the right temperament to successfully run service in the absence of the Head Chef, promoting teamwork and quality service through daily communication and coordination with other departments. Maintain and up to date knowledge in all government Health and Food Safety legislation including HACCP ensuring all necessary checks throughout the kitchen (both quality and safety checks) Making sure food items are s secured safely - Keeping stocks replenished to minimise waste and ensuing that all kitchen equipment and environment are hygienic and working properly. In return we are offering a salary of 30,000 per annum for a 40hr week working any 5 days out or 7. If you are interested in applying for this role, either click apply or email your CV to (url removed) INDLIV
Sous Chef - 42 hours max a week 33,000 - 38,000 per annum Location: Lymington / New Forest Job Type: Full Time Maximum 42 hours a week We are recruiting for an experienced Sous Chef to join a well-regarded country house hotel in the Lymington / New Forest area. This is an excellent opportunity for a skilled chef to become part of a professional kitchen team within a quality hospitality setting, where fresh food, consistency, and high standards are central to the operation. Working closely with the Head Chef, you will support the smooth running of the kitchen and play an important role in delivering exceptional food and service across the business. Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen. Lead and motivate the kitchen team to maintain high standards. Prepare and cook dishes with consistency, quality, and attention to detail. Oversee food production and ensure effective use of ingredients and resources. Maintain excellent standards of food hygiene, safety, and cleanliness. Monitor stock levels and assist with ordering and stock control. Support the training and development of junior team members. Assist with service where required, ensuring a professional guest experience. About You Previous experience in a Sous Chef or similar senior kitchen role. Strong background in fresh food preparation and kitchen operations. Confident supervisory skills with the ability to lead by example. Good understanding of food safety and hygiene standards. Organised, reliable, and able to work well under pressure. Strong attention to detail and pride in food presentation. Culinary qualifications are desirable but not essential. What's on Offer Share of monthly gratuities. Access to hotel leisure facilities including swimming pool, gym, and tennis court. Friends and family discount on accommodation. Paid day off for your birthday after 6 months' service. Company pension. Employee discount. Free on-site parking.
May 30, 2026
Full time
Sous Chef - 42 hours max a week 33,000 - 38,000 per annum Location: Lymington / New Forest Job Type: Full Time Maximum 42 hours a week We are recruiting for an experienced Sous Chef to join a well-regarded country house hotel in the Lymington / New Forest area. This is an excellent opportunity for a skilled chef to become part of a professional kitchen team within a quality hospitality setting, where fresh food, consistency, and high standards are central to the operation. Working closely with the Head Chef, you will support the smooth running of the kitchen and play an important role in delivering exceptional food and service across the business. Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen. Lead and motivate the kitchen team to maintain high standards. Prepare and cook dishes with consistency, quality, and attention to detail. Oversee food production and ensure effective use of ingredients and resources. Maintain excellent standards of food hygiene, safety, and cleanliness. Monitor stock levels and assist with ordering and stock control. Support the training and development of junior team members. Assist with service where required, ensuring a professional guest experience. About You Previous experience in a Sous Chef or similar senior kitchen role. Strong background in fresh food preparation and kitchen operations. Confident supervisory skills with the ability to lead by example. Good understanding of food safety and hygiene standards. Organised, reliable, and able to work well under pressure. Strong attention to detail and pride in food presentation. Culinary qualifications are desirable but not essential. What's on Offer Share of monthly gratuities. Access to hotel leisure facilities including swimming pool, gym, and tennis court. Friends and family discount on accommodation. Paid day off for your birthday after 6 months' service. Company pension. Employee discount. Free on-site parking.
Job Title: Caf Supervisor/Sous Chef Location: Hook Are you passionate about food, customer service, and creating a warm and inviting caf atmosphere? Do you thrive in a fast-paced environment and enjoy leading a team? If so, we have an exciting opportunity for you to join our client as a Caf Supervisor/Sous Chef! Hours: Monday to Friday ; 09:30 - 14:30 What You'll Do: As the Caf Supervisor/Sous Chef, you will be instrumental in ensuring the smooth day-to-day operations of our caf . Your responsibilities will include: Supervision: Oversee the daily running of the caf , ensuring everything is operating efficiently. Food Prep: Assist in preparing delicious meals and snacks for breakfast, lunch, and our all-day menu offerings. Customer Service: Serve customers at the caf counter, taking payments with a friendly smile and providing top-notch service. Team Management: Cover for the Caf Supervisor during their absence, including managing the team and ensuring all tasks are completed effectively. Health & Safety: Ensure compliance with health and safety regulations to maintain a safe and clean environment for both staff and customers. Stock Management: Conduct monthly stock checks, receive deliveries, and monitor inventory levels. Sales Monitoring: Track sales trends and provide feedback to help increase caf sales and customer satisfaction. Customer Engagement: Identify innovative strategies to attract and retain customers, ensuring our caf remains a beloved spot in the community. Barista Skills: Operate the barista coffee machine, creating delicious coffee beverages that keep our customers coming back for more! What We're Looking For: A passion for food and coffee with a friendly and enthusiastic demeanor. Previous experience in a caf or restaurant environment, particularly in a supervisory role. Strong skills in food preparation and customer service. Familiarity with payment processing and cash handling. Knowledge of health and safety regulations in the food service industry. Excellent team management skills with the ability to motivate and inspire others. A keen eye for cleanliness and presentation. Experience in sales monitoring and commercial sales strategies would be an advantage. Why Join Us? Be part of a dynamic and supportive team that values your input and creativity. Opportunities for professional growth and development within the caf industry. Enjoy a fun and vibrant work environment where every day is different! If you're ready to take your career to the next level and make a meaningful impact in our caf , we want to hear from you! How to Apply: Send your resume and a brief cover letter explaining why you're the perfect fit for this role to Insert Application Email . We can't wait to meet you! Join us at Adecco and let's create something amazing together! Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser (url removed)
May 30, 2026
Contractor
Job Title: Caf Supervisor/Sous Chef Location: Hook Are you passionate about food, customer service, and creating a warm and inviting caf atmosphere? Do you thrive in a fast-paced environment and enjoy leading a team? If so, we have an exciting opportunity for you to join our client as a Caf Supervisor/Sous Chef! Hours: Monday to Friday ; 09:30 - 14:30 What You'll Do: As the Caf Supervisor/Sous Chef, you will be instrumental in ensuring the smooth day-to-day operations of our caf . Your responsibilities will include: Supervision: Oversee the daily running of the caf , ensuring everything is operating efficiently. Food Prep: Assist in preparing delicious meals and snacks for breakfast, lunch, and our all-day menu offerings. Customer Service: Serve customers at the caf counter, taking payments with a friendly smile and providing top-notch service. Team Management: Cover for the Caf Supervisor during their absence, including managing the team and ensuring all tasks are completed effectively. Health & Safety: Ensure compliance with health and safety regulations to maintain a safe and clean environment for both staff and customers. Stock Management: Conduct monthly stock checks, receive deliveries, and monitor inventory levels. Sales Monitoring: Track sales trends and provide feedback to help increase caf sales and customer satisfaction. Customer Engagement: Identify innovative strategies to attract and retain customers, ensuring our caf remains a beloved spot in the community. Barista Skills: Operate the barista coffee machine, creating delicious coffee beverages that keep our customers coming back for more! What We're Looking For: A passion for food and coffee with a friendly and enthusiastic demeanor. Previous experience in a caf or restaurant environment, particularly in a supervisory role. Strong skills in food preparation and customer service. Familiarity with payment processing and cash handling. Knowledge of health and safety regulations in the food service industry. Excellent team management skills with the ability to motivate and inspire others. A keen eye for cleanliness and presentation. Experience in sales monitoring and commercial sales strategies would be an advantage. Why Join Us? Be part of a dynamic and supportive team that values your input and creativity. Opportunities for professional growth and development within the caf industry. Enjoy a fun and vibrant work environment where every day is different! If you're ready to take your career to the next level and make a meaningful impact in our caf , we want to hear from you! How to Apply: Send your resume and a brief cover letter explaining why you're the perfect fit for this role to Insert Application Email . We can't wait to meet you! Join us at Adecco and let's create something amazing together! Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser (url removed)
Great food. Genuine hospitality. A place to grow. At Rick Stein Restaurants, we're passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We're now looking for a skilled and motivated Chef de Partie to join our kitchen team. If you enjoy working with quality ingredients, take pride in your section, and want to continue developing your career in a supportive, professional environment, we'd love to hear from you. What you'll be doing Running your section efficiently and consistently during service Preparing and cooking dishes to specification and brand standards Working with fresh, high-quality ingredients, with a focus on seafood Supporting and mentoring Commis Chefs and junior team members Maintaining excellent food safety, hygiene, and cleanliness standards Assisting with stock control, ordering, and minimising waste Working closely with the Head Chef and Sous Chef to ensure smooth service What we're looking for Previous experience as a Chef de Partie or strong Demi Chef ready to step up A passion for food and attention to detail Ability to work calmly under pressure in a busy kitchen Good organisational skills and pride in your section Strong knowledge of food safety and kitchen best practices A positive, reliable team player with a strong work ethic What you'll get Competitive pay plus tips Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops Ongoing training and development opportunities Clear progression pathways within a respected hospitality group A supportive, inclusive team culture Extra holiday allowance for length of service - up to 5 additional days after 5 years Access to discounts on hundreds of retailers, health, entertainment, travel & more If you're looking to build a strong foundation in your chef career and be part of a restaurant group that values quality, learning, and teamwork, apply now and start your journey with Rick Stein Restaurants. The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi. INDBOH
May 30, 2026
Full time
Great food. Genuine hospitality. A place to grow. At Rick Stein Restaurants, we're passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We're now looking for a skilled and motivated Chef de Partie to join our kitchen team. If you enjoy working with quality ingredients, take pride in your section, and want to continue developing your career in a supportive, professional environment, we'd love to hear from you. What you'll be doing Running your section efficiently and consistently during service Preparing and cooking dishes to specification and brand standards Working with fresh, high-quality ingredients, with a focus on seafood Supporting and mentoring Commis Chefs and junior team members Maintaining excellent food safety, hygiene, and cleanliness standards Assisting with stock control, ordering, and minimising waste Working closely with the Head Chef and Sous Chef to ensure smooth service What we're looking for Previous experience as a Chef de Partie or strong Demi Chef ready to step up A passion for food and attention to detail Ability to work calmly under pressure in a busy kitchen Good organisational skills and pride in your section Strong knowledge of food safety and kitchen best practices A positive, reliable team player with a strong work ethic What you'll get Competitive pay plus tips Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops Ongoing training and development opportunities Clear progression pathways within a respected hospitality group A supportive, inclusive team culture Extra holiday allowance for length of service - up to 5 additional days after 5 years Access to discounts on hundreds of retailers, health, entertainment, travel & more If you're looking to build a strong foundation in your chef career and be part of a restaurant group that values quality, learning, and teamwork, apply now and start your journey with Rick Stein Restaurants. The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi. INDBOH
Longlands Hotel An excellent opportunity has arisen to join our kitchen team, working in a friendly and local 4 Inn and Restaurant set in the heart of the Carnforth countryside and the gateway to the Lake District. About Longlands The Longlands Inn & Restaurant has a long reputation for quality service. The restaurant has recently undergone major refurbishment. Owned and managed by the Robinson family for over 30 years, we aim to provide exceptional experiences to our guests and customers. What we are looking for: Previous experience as CDP or Sous Chef and background in a similar operation (serving Contemporary British Gastropub Food). An eye for quality and consistency in delivering exceptional food Be in possession of a current Food Hygiene Certificate (Level 2 or above). The ability to work a variety of shifts with a flexible approach to working hours to suit the needs of the business. Hard working, passionate individual who can work in a fast paced kitchen environment What you will receive from us: Annual salary of £36,270 + generous gratuities 40-45 hours per week over a 4 day working week 28 days annual leave Employee discounts An engaging and supporting work environment Job description: To manage the daily preparation, cooking and service of high-quality food in a timely manner. To comply with Safer Food Better Business (SFBB) in all aspects of storage, preparation, cooking, service, cleaning and maintenance with audits and checklists, to report and act upon any issues To perform checks of all goods from suppliers To deal with suppliers to resolve any issues that may arise to compromise the standards required, and report this to the Head Chef To monitor stock movement and be responsible for ordering To assist the kitchen team to maintain and improve quality, standards and cleanliness required by Head Chef Applicant must be able to drive to and from work, no accommodation is provided To assist Head Chef in creating new recipes and menus writing To assist with the acceptance and storage of deliveries and make sure that all relevant company procedures are adhered to Job Types: Full-time, Permanent Pay: From £36,270.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Ability to commute/relocate: Tewitfield LA6: reliably commute or plan to relocate before starting work (required) Experience: Chef: 2 years (preferred) Language: English (required) Licence/Certification: Driving Licence (required) Work authorisation: United Kingdom (required) Work Location: In person
May 30, 2026
Full time
Longlands Hotel An excellent opportunity has arisen to join our kitchen team, working in a friendly and local 4 Inn and Restaurant set in the heart of the Carnforth countryside and the gateway to the Lake District. About Longlands The Longlands Inn & Restaurant has a long reputation for quality service. The restaurant has recently undergone major refurbishment. Owned and managed by the Robinson family for over 30 years, we aim to provide exceptional experiences to our guests and customers. What we are looking for: Previous experience as CDP or Sous Chef and background in a similar operation (serving Contemporary British Gastropub Food). An eye for quality and consistency in delivering exceptional food Be in possession of a current Food Hygiene Certificate (Level 2 or above). The ability to work a variety of shifts with a flexible approach to working hours to suit the needs of the business. Hard working, passionate individual who can work in a fast paced kitchen environment What you will receive from us: Annual salary of £36,270 + generous gratuities 40-45 hours per week over a 4 day working week 28 days annual leave Employee discounts An engaging and supporting work environment Job description: To manage the daily preparation, cooking and service of high-quality food in a timely manner. To comply with Safer Food Better Business (SFBB) in all aspects of storage, preparation, cooking, service, cleaning and maintenance with audits and checklists, to report and act upon any issues To perform checks of all goods from suppliers To deal with suppliers to resolve any issues that may arise to compromise the standards required, and report this to the Head Chef To monitor stock movement and be responsible for ordering To assist the kitchen team to maintain and improve quality, standards and cleanliness required by Head Chef Applicant must be able to drive to and from work, no accommodation is provided To assist Head Chef in creating new recipes and menus writing To assist with the acceptance and storage of deliveries and make sure that all relevant company procedures are adhered to Job Types: Full-time, Permanent Pay: From £36,270.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Ability to commute/relocate: Tewitfield LA6: reliably commute or plan to relocate before starting work (required) Experience: Chef: 2 years (preferred) Language: English (required) Licence/Certification: Driving Licence (required) Work authorisation: United Kingdom (required) Work Location: In person
Company Description Lakeshore Leisure Group is a UK leisure brand which is owned by Capfun a French based family run business. Capfun has over 200 resorts across Europe and Lakeshore Leisure is its first acquisition within the UK. Capfun has both the financial backing and the ambition to expand and develop as relevant additional growth opportunities become available within the UK. Our culture is inclusive, encouraging and autonomy led. Support will be plentiful but with the room to breathe and do your thing! Growth is the goal for us and our team, we need a candidate that wants to grow and progress at the same pace as our business. We have a one-to-one, tailored approach to development; all team members are actively encouraged to undertake relevant training and qualifications Clawford Lakes Resort and Spa has a mix of quality self-catering accommodation which includes lodges, apartments, cocoons, lake pods, floating lodges, and lodges. Clawford Lakes Resort and Spa also provides a range of catering and leisure facilities on site which include a Spa with infinity pool and leisure activity lake. About the role Are you an ambitious Sous Chef looking for your next opportunity in a stunning rural setting? Join our dynamic kitchen team at a busy holiday resort set in the heart of Devon's countryside, offering guests exceptional food alongside relaxation and spa experiences. As Sous Chef you will work closely with the Head Chef to support the day-to-day running of the kitchen. You will help maintain high standards of food quality, hygiene, and presentation, while leading and motivating the kitchen team during preparation and service. This is a hands-on-role with scope to contribute to menu development using fresh, seasonal produce. We are looking for a cultural fit and you should show the ability to work on your own initiative and work within a strong team environment. You should show pride in completing work to a high standard, with a good understanding of a customer focused business. In general, we value people who are proactive, self-accountable, focus on solutions not problems and have a continuous desire to learn, grow and improve themselves and their roles. We have a happy, positive team and are looking for someone like minded to grow with us. What we're looking for Qualified Sous Chef with proven experience in a busy kitchen Passion for fresh, seasonal, and locally sourced food Strong leadership, organisation, and communication skills Flexible approach to working evenings, weekends, and holidays Availability to start from February half term preferred Experience in high volume, busy environment Record, monitor and minimise food wastage Train and develop kitchen team members Ensure food safety and hygiene standards are met Job Types: Full-time, Permanent Pay: Up to £14.75 per hour Expected hours: No less than 30.0 per week Benefits: Company pension Discounted or free food Employee discount On-site parking Work Location: In person
May 30, 2026
Full time
Company Description Lakeshore Leisure Group is a UK leisure brand which is owned by Capfun a French based family run business. Capfun has over 200 resorts across Europe and Lakeshore Leisure is its first acquisition within the UK. Capfun has both the financial backing and the ambition to expand and develop as relevant additional growth opportunities become available within the UK. Our culture is inclusive, encouraging and autonomy led. Support will be plentiful but with the room to breathe and do your thing! Growth is the goal for us and our team, we need a candidate that wants to grow and progress at the same pace as our business. We have a one-to-one, tailored approach to development; all team members are actively encouraged to undertake relevant training and qualifications Clawford Lakes Resort and Spa has a mix of quality self-catering accommodation which includes lodges, apartments, cocoons, lake pods, floating lodges, and lodges. Clawford Lakes Resort and Spa also provides a range of catering and leisure facilities on site which include a Spa with infinity pool and leisure activity lake. About the role Are you an ambitious Sous Chef looking for your next opportunity in a stunning rural setting? Join our dynamic kitchen team at a busy holiday resort set in the heart of Devon's countryside, offering guests exceptional food alongside relaxation and spa experiences. As Sous Chef you will work closely with the Head Chef to support the day-to-day running of the kitchen. You will help maintain high standards of food quality, hygiene, and presentation, while leading and motivating the kitchen team during preparation and service. This is a hands-on-role with scope to contribute to menu development using fresh, seasonal produce. We are looking for a cultural fit and you should show the ability to work on your own initiative and work within a strong team environment. You should show pride in completing work to a high standard, with a good understanding of a customer focused business. In general, we value people who are proactive, self-accountable, focus on solutions not problems and have a continuous desire to learn, grow and improve themselves and their roles. We have a happy, positive team and are looking for someone like minded to grow with us. What we're looking for Qualified Sous Chef with proven experience in a busy kitchen Passion for fresh, seasonal, and locally sourced food Strong leadership, organisation, and communication skills Flexible approach to working evenings, weekends, and holidays Availability to start from February half term preferred Experience in high volume, busy environment Record, monitor and minimise food wastage Train and develop kitchen team members Ensure food safety and hygiene standards are met Job Types: Full-time, Permanent Pay: Up to £14.75 per hour Expected hours: No less than 30.0 per week Benefits: Company pension Discounted or free food Employee discount On-site parking Work Location: In person
Work somewhere worth running a kitchen Imagine leading a kitchen where the terrace is packed, the lake is right outside, and every service has the energy of peak season. This isn't a quiet backstreet kitchen. Lake View Garden Bar is a busy, three-level waterfront venue in Bowness-on-Windermere, serving fresh food and drinks to guests who are genuinely on holiday and in a good mood. We're a Cumbria Tourism Awards finalist and Best Beer Garden award winner, and the standard we hold ourselves to reflects that. We're looking for a Head Chef who can take real ownership of the kitchen, lead a team with confidence, and deliver consistent, high-quality food in a high-volume environment. You'll work closely with and report to our Executive Chef, so you'll have strong leadership above you as well as a team below you. What you'll be doing Leading the kitchen team day-to-day, setting standards and driving performance Delivering consistent, high-quality dishes across busy services Managing stock, ordering, and supplier relationships Controlling GP margins and minimising waste Ensuring food safety, hygiene, and compliance at all times Training and developing your team on skills and consistency Working closely with the Executive Chef and wider management team to keep service running smoothly across the venue About Lake View Garden Bar and Hargreaves Enterprises Lake View Garden Bar is part of Hargreaves Enterprises, a multi-brand hospitality group that also runs The Cranleigh Boutique Hotel, BAHA, and The Fizzy Tarté. We're not a chain. Each venue has its own identity, and we back our people to lead their departments with real purpose. You'll have the autonomy to make an impact in your kitchen, with the support of an experienced Executive Chef to help you grow. What we're looking for This role suits someone who's confident running a kitchen, not just working in one. Previous experience as a Head Chef, or a strong Sous Chef ready to step up Comfortable leading a team in a busy, high-volume environment Strong on standards, consistency, and kitchen discipline Confident managing stock, costs, and GP margins Food safety and hygiene knowledge (Level 2 minimum) Able to take full ownership of day-to-day back of house operations Available for evenings, weekends, and peak seasons Hands-on and willing to get involved during busy service What's in it for you £17.00 per hour Monthly tip pool Free meals on shift Discounts across all Hargreaves Enterprises venues Access to in-house training and industry qualifications (Level 2 to 5) Real progression within the business for the right person Annual staff party Ready to apply? Hit Apply to be taken to our careers page and tell us a bit about your experience. Benefits: Company events Company pension Discounted or free food Employee discount Employee mentoring programme Health and wellbeing programme On-site parking Job type: Full-time, Permanent Work location: In person Pay: £17.00 per hour Benefits: Company events Company pension Discounted or free food Employee discount On-site parking Work Location: In person
May 30, 2026
Full time
Work somewhere worth running a kitchen Imagine leading a kitchen where the terrace is packed, the lake is right outside, and every service has the energy of peak season. This isn't a quiet backstreet kitchen. Lake View Garden Bar is a busy, three-level waterfront venue in Bowness-on-Windermere, serving fresh food and drinks to guests who are genuinely on holiday and in a good mood. We're a Cumbria Tourism Awards finalist and Best Beer Garden award winner, and the standard we hold ourselves to reflects that. We're looking for a Head Chef who can take real ownership of the kitchen, lead a team with confidence, and deliver consistent, high-quality food in a high-volume environment. You'll work closely with and report to our Executive Chef, so you'll have strong leadership above you as well as a team below you. What you'll be doing Leading the kitchen team day-to-day, setting standards and driving performance Delivering consistent, high-quality dishes across busy services Managing stock, ordering, and supplier relationships Controlling GP margins and minimising waste Ensuring food safety, hygiene, and compliance at all times Training and developing your team on skills and consistency Working closely with the Executive Chef and wider management team to keep service running smoothly across the venue About Lake View Garden Bar and Hargreaves Enterprises Lake View Garden Bar is part of Hargreaves Enterprises, a multi-brand hospitality group that also runs The Cranleigh Boutique Hotel, BAHA, and The Fizzy Tarté. We're not a chain. Each venue has its own identity, and we back our people to lead their departments with real purpose. You'll have the autonomy to make an impact in your kitchen, with the support of an experienced Executive Chef to help you grow. What we're looking for This role suits someone who's confident running a kitchen, not just working in one. Previous experience as a Head Chef, or a strong Sous Chef ready to step up Comfortable leading a team in a busy, high-volume environment Strong on standards, consistency, and kitchen discipline Confident managing stock, costs, and GP margins Food safety and hygiene knowledge (Level 2 minimum) Able to take full ownership of day-to-day back of house operations Available for evenings, weekends, and peak seasons Hands-on and willing to get involved during busy service What's in it for you £17.00 per hour Monthly tip pool Free meals on shift Discounts across all Hargreaves Enterprises venues Access to in-house training and industry qualifications (Level 2 to 5) Real progression within the business for the right person Annual staff party Ready to apply? Hit Apply to be taken to our careers page and tell us a bit about your experience. Benefits: Company events Company pension Discounted or free food Employee discount Employee mentoring programme Health and wellbeing programme On-site parking Job type: Full-time, Permanent Work location: In person Pay: £17.00 per hour Benefits: Company events Company pension Discounted or free food Employee discount On-site parking Work Location: In person
We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Sous Chef from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosette over the next 3 to 4 years. The Sous Chef will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Sous Chef will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Sous Chef the chance to work with completely fresh ingredients and work with complete creative freedom around designing a new menu alongside the Exec Chef. Support the Exec Chef in leading the kitchen team and delegated tasks Deliver consistent, high-quality food across all service periods Assist with menu development and the plan to achieve 3 Rosette Take responsibility for stock ordering and monthly stock-takes Maintain high standards of hygiene and food safety Step up to run the kitchen in the Head Chef's absence Good level of tips Live in available If you are an experienced fine dining Sous Chef or Senior Chef de Partie ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team. Due to the location you will need your own transport if not looking live in Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
May 30, 2026
Full time
We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Sous Chef from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosette over the next 3 to 4 years. The Sous Chef will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Sous Chef will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Sous Chef the chance to work with completely fresh ingredients and work with complete creative freedom around designing a new menu alongside the Exec Chef. Support the Exec Chef in leading the kitchen team and delegated tasks Deliver consistent, high-quality food across all service periods Assist with menu development and the plan to achieve 3 Rosette Take responsibility for stock ordering and monthly stock-takes Maintain high standards of hygiene and food safety Step up to run the kitchen in the Head Chef's absence Good level of tips Live in available If you are an experienced fine dining Sous Chef or Senior Chef de Partie ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team. Due to the location you will need your own transport if not looking live in Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Platinum Recruitment Consultancy
Bigbury On Sea, Devon
Role: Sous Chef Location: Kingsbridge, Devon Salary / Rate of pay: 40,000 to 42,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a unique, luxury coastal hotel near Kingsbridge in South Devon, and we have a fantastic opportunity for a Sous Chef to support their Executive Chef, serving diners with an award-winning, fine dining experience. What's in it for you? Competitive salary Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 40,000 to 42,000 per annum (dependent on experience) Why choose our Client? Our client is a unique, luxury coastal hotel near Kingsbridge in South Devon, situated in a truly spectacular and secluded location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are sourced in Devon, diners are treated to a choice of a formal, fine dining main restaurant or a more relaxed seafood restaurant, as well as a pub serving fresh, seasonal dishes. The team here have a real passion and drive to serve the best, high-quality food around and are looking for like-minded individuals to help raise the bar even further! This role would suit a passionate chef with previous high-end, fine dining experience, looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. What's involved? As a Sous Chef here, you will support the Executive Chef with the general day-to-day running of the kitchen, as well as leading the team in their absence. The successful Sous Chef will have previous high-end, fine dining experience and have a real passion for using good quality, fresh, local produce. You will have the drive and determination to consistently want to achieve more for both yourself and the team, and real putting the hotel on the culinary map. Guiding junior kitchen staff members, you will assist with the supervision of the kitchen team whilst also being firmly involved in the preparation, cooking and plating of high-quality dishes. There may also be occasions where you will be asked to support the team working at their pub next door - always ensuring high standards. You will work with the Executive Chef to maintain kitchen organisation and training of kitchen staff members, as well as assisting with menu creation. This role would suit a passionate chef with previous high-end, fine dining experience of 2 Rosette standard or equivalent, who is looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Please note: due to the remote location, this role may be best suited to someone with their own transport, as there is public transport links in the area. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Kingsbridge, in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 30, 2026
Full time
Role: Sous Chef Location: Kingsbridge, Devon Salary / Rate of pay: 40,000 to 42,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a unique, luxury coastal hotel near Kingsbridge in South Devon, and we have a fantastic opportunity for a Sous Chef to support their Executive Chef, serving diners with an award-winning, fine dining experience. What's in it for you? Competitive salary Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 40,000 to 42,000 per annum (dependent on experience) Why choose our Client? Our client is a unique, luxury coastal hotel near Kingsbridge in South Devon, situated in a truly spectacular and secluded location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are sourced in Devon, diners are treated to a choice of a formal, fine dining main restaurant or a more relaxed seafood restaurant, as well as a pub serving fresh, seasonal dishes. The team here have a real passion and drive to serve the best, high-quality food around and are looking for like-minded individuals to help raise the bar even further! This role would suit a passionate chef with previous high-end, fine dining experience, looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. What's involved? As a Sous Chef here, you will support the Executive Chef with the general day-to-day running of the kitchen, as well as leading the team in their absence. The successful Sous Chef will have previous high-end, fine dining experience and have a real passion for using good quality, fresh, local produce. You will have the drive and determination to consistently want to achieve more for both yourself and the team, and real putting the hotel on the culinary map. Guiding junior kitchen staff members, you will assist with the supervision of the kitchen team whilst also being firmly involved in the preparation, cooking and plating of high-quality dishes. There may also be occasions where you will be asked to support the team working at their pub next door - always ensuring high standards. You will work with the Executive Chef to maintain kitchen organisation and training of kitchen staff members, as well as assisting with menu creation. This role would suit a passionate chef with previous high-end, fine dining experience of 2 Rosette standard or equivalent, who is looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Please note: due to the remote location, this role may be best suited to someone with their own transport, as there is public transport links in the area. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Kingsbridge, in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Vibe Recruit are currently recruiting for an experienced and reliable Chef de Partie to join a busy and professional kitchen team in Bicester. This is an excellent opportunity for a passionate chef looking to develop their career within a fast-paced hospitality environment, working across restaurant service, events, and private functions. Key Responsibilities Take ownership of a designated kitchen section (e.g. grill, pastry, larder) Prepare, cook, and present dishes to a high standard Ensure food is prepared in line with recipes and portion controls Support the Head Chef and Sous Chef with day-to-day kitchen operations Maintain cleanliness and organisation within your section Monitor stock levels and assist with stock rotation and ordering Support and train junior kitchen staff where required Ensure compliance with food hygiene and health & safety regulations Assist with menu development and seasonal menu changes Work efficiently during busy service periods and events Requirements Previous experience as a Chef de Partie or strong Demi CDP looking to progress Experience within a hotel or high-volume kitchen environment preferred Good knowledge of food safety and hygiene standards Ability to work under pressure while maintaining attention to detail Strong communication and organisational skills Positive attitude and team-focused approach Flexibility to work evenings, weekends, and holidays Desirable Skills NVQ Level 2/3 in Professional Cookery or equivalent Banqueting or events experience Passion for fresh, seasonal ingredients Benefits Competitive salary based on experience Staff meals provided while on duty On-site parking Training and development opportunities Supportive working environment Opportunities for career progression Apply Now To apply, please submit your CV or call Gemma on (phone number removed) Vibe Recruit is acting as an Employment Business in relation to this vacancy.
May 30, 2026
Seasonal
Vibe Recruit are currently recruiting for an experienced and reliable Chef de Partie to join a busy and professional kitchen team in Bicester. This is an excellent opportunity for a passionate chef looking to develop their career within a fast-paced hospitality environment, working across restaurant service, events, and private functions. Key Responsibilities Take ownership of a designated kitchen section (e.g. grill, pastry, larder) Prepare, cook, and present dishes to a high standard Ensure food is prepared in line with recipes and portion controls Support the Head Chef and Sous Chef with day-to-day kitchen operations Maintain cleanliness and organisation within your section Monitor stock levels and assist with stock rotation and ordering Support and train junior kitchen staff where required Ensure compliance with food hygiene and health & safety regulations Assist with menu development and seasonal menu changes Work efficiently during busy service periods and events Requirements Previous experience as a Chef de Partie or strong Demi CDP looking to progress Experience within a hotel or high-volume kitchen environment preferred Good knowledge of food safety and hygiene standards Ability to work under pressure while maintaining attention to detail Strong communication and organisational skills Positive attitude and team-focused approach Flexibility to work evenings, weekends, and holidays Desirable Skills NVQ Level 2/3 in Professional Cookery or equivalent Banqueting or events experience Passion for fresh, seasonal ingredients Benefits Competitive salary based on experience Staff meals provided while on duty On-site parking Training and development opportunities Supportive working environment Opportunities for career progression Apply Now To apply, please submit your CV or call Gemma on (phone number removed) Vibe Recruit is acting as an Employment Business in relation to this vacancy.
Role: Chef De Partie Location: Royston, Hertfordshire Salary / Rate of pay: 29,000 + Great Tips Platinum Recruitment is working in partnership with a stunning award-winning pub and restaurant near Royston, Hertfordshire, and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This privately owned dining pub is passionate about looking after its team and offers a supportive kitchen environment with excellent opportunities to grow: Career progression working alongside a talented Chef Patron 45-hour working week Fresh, seasonal food operation Strong team culture and supportive management Why choose our Client? This family-owned country pub and restaurant has built a fantastic reputation for high-quality food and hospitality. Using only fresh, seasonal ingredients, the kitchen delivers a modern menu alongside creative daily specials in a busy 70-cover restaurant. What's involved? As Chef De Partie, you'll work closely with a small team of chefs in a fast-paced open kitchen: Prepare and cook fresh dishes to a high standard Support the Sous Chef during busy services Work confidently in a customer-facing kitchen environment Maintain high standards of hygiene and presentation Contribute to a positive and professional team culture What we're looking for Previous experience as a Chef De Partie or strong Demi Chef Passion for fresh, seasonal food Comfortable working in a small close-knit brigade Strong communication and teamwork skills Own transport is essential due to location Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this Chef De Partie role near Royston, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: Royston, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 30, 2026
Full time
Role: Chef De Partie Location: Royston, Hertfordshire Salary / Rate of pay: 29,000 + Great Tips Platinum Recruitment is working in partnership with a stunning award-winning pub and restaurant near Royston, Hertfordshire, and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This privately owned dining pub is passionate about looking after its team and offers a supportive kitchen environment with excellent opportunities to grow: Career progression working alongside a talented Chef Patron 45-hour working week Fresh, seasonal food operation Strong team culture and supportive management Why choose our Client? This family-owned country pub and restaurant has built a fantastic reputation for high-quality food and hospitality. Using only fresh, seasonal ingredients, the kitchen delivers a modern menu alongside creative daily specials in a busy 70-cover restaurant. What's involved? As Chef De Partie, you'll work closely with a small team of chefs in a fast-paced open kitchen: Prepare and cook fresh dishes to a high standard Support the Sous Chef during busy services Work confidently in a customer-facing kitchen environment Maintain high standards of hygiene and presentation Contribute to a positive and professional team culture What we're looking for Previous experience as a Chef De Partie or strong Demi Chef Passion for fresh, seasonal food Comfortable working in a small close-knit brigade Strong communication and teamwork skills Own transport is essential due to location Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this Chef De Partie role near Royston, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: Royston, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you ll play a key part in both kitchen operations and on-site event execution. Benefits of Sous Chef Competitive salary of £38,000 plus bonus Opportunity to lead and shape a dynamic kitchen team Creative freedom in menu development Exciting, varied work across weddings and events Supportive and collaborative work environment Responsibilities of Sous Chef Lead, train, and inspire the kitchen team Oversee food preparation and ensure consistent quality and presentation Manage kitchen operations during events Maintain food safety, hygiene, and compliance standards Control costs, manage stock, and work within budget targets Collaborate with event planners to deliver bespoke client experiences About you Proven experience as a Sous Chef, ideally in events or high-volume catering Strong leadership and team management skills Creative flair with a passion for food trends and presentation Excellent organisational and time-management abilities Ability to work flexible hours, including weekends and event days Knowledge of food safety regulations and best practices Apply today with your CV we review every application with complete fairness and confidentiality Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND4
May 30, 2026
Full time
We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you ll play a key part in both kitchen operations and on-site event execution. Benefits of Sous Chef Competitive salary of £38,000 plus bonus Opportunity to lead and shape a dynamic kitchen team Creative freedom in menu development Exciting, varied work across weddings and events Supportive and collaborative work environment Responsibilities of Sous Chef Lead, train, and inspire the kitchen team Oversee food preparation and ensure consistent quality and presentation Manage kitchen operations during events Maintain food safety, hygiene, and compliance standards Control costs, manage stock, and work within budget targets Collaborate with event planners to deliver bespoke client experiences About you Proven experience as a Sous Chef, ideally in events or high-volume catering Strong leadership and team management skills Creative flair with a passion for food trends and presentation Excellent organisational and time-management abilities Ability to work flexible hours, including weekends and event days Knowledge of food safety regulations and best practices Apply today with your CV we review every application with complete fairness and confidentiality Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND4
Sous Chef Looking to be part of a restaurant heading for a rosette Location: Ambleside/Windermere/Grasmere Salary: £30,000 - £33,000 basic + tronc & tips (OTE £40,000+) Accommodation: Live-in accommodation available Pension & discounts Stunning restaurant, bar & hotel group heading for a rosette A fantastic opportunity has arisen to join a well-established and highly respected hospitality operator in the Lake District, known for delivering outstanding food and a consistently high-quality guest experience. Set in a stunning countryside location, this is a busy, multifaceted operation with a thriving restaurant, bar and live events offering, attracting a strong mix of regular trade, walkers, tourists and destination diners all year round. The business has built an excellent reputation over many years and offers a supportive, professional kitchen environment with a strong team culture. The company has a small group of successful sites in the local area & the role will give the opportunity to work across all sites, including hotels & a rosetted restaurant. The company offers a strong, supportive team culture with a real family feel & a professional, well-run kitchen environment using locally sourced produce & it has a loyal and consistent customer base with regulars & visitors dining in the restaurants on a regular basis & the role gives you the opportunity to develop your skills across multiple sites The Role We are looking for a Sous Chef with strong pastry experience to work closely with the Executive Head Chef in the day-to-day running of the kitchen. This is a hands-on leadership role, where you will: Support the Head Chef in managing and organising the kitchen Consistently deliver high-quality, fresh dishes Help maintain high standards across all areas of the kitchen Assist with stock control, ordering, costings and rotas Support the training, development and motivation of junior chefs Ensure smooth, efficient service in a busy, high-pressure environment You will also play a key role in menu development, working with fresh, seasonal and locally sourced ingredients. Your Responsibilities Deliver consistently high standards of food quality and presentation Lead the kitchen in the absence of the Head Chef Develop and execute high-quality dishes Maintain excellent kitchen organisation and hygiene standards Work closely with front of house to ensure a seamless guest experience Support ongoing development of menus and kitchen standards Help drive a positive, professional and motivated team environment What are we looking for ? The successful candidate will have: Previous experience as a Sous Chef or strong Junior Sous Chef Experience working in a busy, fresh food environment Ability to lead a team and run service confidently Good understanding of kitchen management, stock control and costings Passion for fresh, seasonal and locally sourced food Calm, organised and consistent under pressure Positive attitude with a genuine desire to learn and develop Package: The starting salary for the role is around £32,000 pus excellent TRONC & tips with the ability to earn well over £40,000. There is also live-in accommodation available in what is a beautiful part of the Lake District & various other benefits, including pension, discounts & the opportunity to develop your career further. This is a brilliant opportunity for a Sous Chef with a passion for food to join a respected business which is heading to get a rosette, work with great produce, and develop their career within a supportive and ambitious company. If you re looking for a role where you can grow, contribute and be part of a strong team in an incredible location, please send your CV.
May 30, 2026
Full time
Sous Chef Looking to be part of a restaurant heading for a rosette Location: Ambleside/Windermere/Grasmere Salary: £30,000 - £33,000 basic + tronc & tips (OTE £40,000+) Accommodation: Live-in accommodation available Pension & discounts Stunning restaurant, bar & hotel group heading for a rosette A fantastic opportunity has arisen to join a well-established and highly respected hospitality operator in the Lake District, known for delivering outstanding food and a consistently high-quality guest experience. Set in a stunning countryside location, this is a busy, multifaceted operation with a thriving restaurant, bar and live events offering, attracting a strong mix of regular trade, walkers, tourists and destination diners all year round. The business has built an excellent reputation over many years and offers a supportive, professional kitchen environment with a strong team culture. The company has a small group of successful sites in the local area & the role will give the opportunity to work across all sites, including hotels & a rosetted restaurant. The company offers a strong, supportive team culture with a real family feel & a professional, well-run kitchen environment using locally sourced produce & it has a loyal and consistent customer base with regulars & visitors dining in the restaurants on a regular basis & the role gives you the opportunity to develop your skills across multiple sites The Role We are looking for a Sous Chef with strong pastry experience to work closely with the Executive Head Chef in the day-to-day running of the kitchen. This is a hands-on leadership role, where you will: Support the Head Chef in managing and organising the kitchen Consistently deliver high-quality, fresh dishes Help maintain high standards across all areas of the kitchen Assist with stock control, ordering, costings and rotas Support the training, development and motivation of junior chefs Ensure smooth, efficient service in a busy, high-pressure environment You will also play a key role in menu development, working with fresh, seasonal and locally sourced ingredients. Your Responsibilities Deliver consistently high standards of food quality and presentation Lead the kitchen in the absence of the Head Chef Develop and execute high-quality dishes Maintain excellent kitchen organisation and hygiene standards Work closely with front of house to ensure a seamless guest experience Support ongoing development of menus and kitchen standards Help drive a positive, professional and motivated team environment What are we looking for ? The successful candidate will have: Previous experience as a Sous Chef or strong Junior Sous Chef Experience working in a busy, fresh food environment Ability to lead a team and run service confidently Good understanding of kitchen management, stock control and costings Passion for fresh, seasonal and locally sourced food Calm, organised and consistent under pressure Positive attitude with a genuine desire to learn and develop Package: The starting salary for the role is around £32,000 pus excellent TRONC & tips with the ability to earn well over £40,000. There is also live-in accommodation available in what is a beautiful part of the Lake District & various other benefits, including pension, discounts & the opportunity to develop your career further. This is a brilliant opportunity for a Sous Chef with a passion for food to join a respected business which is heading to get a rosette, work with great produce, and develop their career within a supportive and ambitious company. If you re looking for a role where you can grow, contribute and be part of a strong team in an incredible location, please send your CV.
Recruitment Services UK
Langford Budville, Somerset
SOUS CHEF - Live-in available for the right candidate The Martlet Inn - Langford Budville - Wellington, Somerset - TA21 0QZ 44 hours per week across 5 days From £(phone number removed) per year (depending on experience & can be discussed at interview) Job Summary The Martlet Inn is seeking an experienced and dynamic Sous Chef to join their culinary team. The successful candidate will assist in overseeing kitchen operations, ensuring the delivery of high-quality food, and maintaining exceptional standards of food safety and hygiene. You will be expected to support the Head chef and step into the lead when he is absent. The Martlet Inn is growing. They are leaning toward local produce, including supply from their own farm. They have been building a great relationship with local suppliers and many products are sourced within a 5 mile radius. This role offers an excellent opportunity for a passionate culinary professional to develop leadership skills within a vibrant pub environment. The Sous Chef will work closely with the Head Chef to manage daily kitchen activities, supervise staff, and contribute to menu development. KEY RESPONSIBILITIES Kitchen Management Oversee daily kitchen operations Ensure food is prepared and presented to high standards Maintain cleanliness & organisation in the kitchen Staff Management Train & mentor junior chefs & kitchen staff Assign tasks and manage workflow Monitor staff performance Food preparation & quality control Assist in menu planning & development Ensure consistency in taste, portioning & presentation Check food quality & freshness Inventory & ordering Manage stock levels & food supplies Order ingredients & kitchen equipment Health & safety Ensure compliance with food hygiene & safety regulations Maintain proper food storage standards Benefits: Discounted or free food Employee discount On-site parking
May 30, 2026
Full time
SOUS CHEF - Live-in available for the right candidate The Martlet Inn - Langford Budville - Wellington, Somerset - TA21 0QZ 44 hours per week across 5 days From £(phone number removed) per year (depending on experience & can be discussed at interview) Job Summary The Martlet Inn is seeking an experienced and dynamic Sous Chef to join their culinary team. The successful candidate will assist in overseeing kitchen operations, ensuring the delivery of high-quality food, and maintaining exceptional standards of food safety and hygiene. You will be expected to support the Head chef and step into the lead when he is absent. The Martlet Inn is growing. They are leaning toward local produce, including supply from their own farm. They have been building a great relationship with local suppliers and many products are sourced within a 5 mile radius. This role offers an excellent opportunity for a passionate culinary professional to develop leadership skills within a vibrant pub environment. The Sous Chef will work closely with the Head Chef to manage daily kitchen activities, supervise staff, and contribute to menu development. KEY RESPONSIBILITIES Kitchen Management Oversee daily kitchen operations Ensure food is prepared and presented to high standards Maintain cleanliness & organisation in the kitchen Staff Management Train & mentor junior chefs & kitchen staff Assign tasks and manage workflow Monitor staff performance Food preparation & quality control Assist in menu planning & development Ensure consistency in taste, portioning & presentation Check food quality & freshness Inventory & ordering Manage stock levels & food supplies Order ingredients & kitchen equipment Health & safety Ensure compliance with food hygiene & safety regulations Maintain proper food storage standards Benefits: Discounted or free food Employee discount On-site parking
Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Graysford Hall Hours per week: 40 Salary: 14.50 an hour About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Sanders Senior Living: 28 days Paid Holiday Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQs Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
May 30, 2026
Full time
Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Graysford Hall Hours per week: 40 Salary: 14.50 an hour About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Sanders Senior Living: 28 days Paid Holiday Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQs Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Role: Sous Chef Location: Hunstanton, Norfolk Salary: 37,000 + Tips and Bonus Platinum Recruitment is working in partnership with a stunning Dining Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Chance to work within a fantastic Head Chef Great company that can offer career progression. Discount on F&B Company Trips and many more amazing benefits. Gym Membership Live In Package 37,000 Plus Service Plus Bonus Live In Why choose our Client? This is a privately owned and operated Dining Pub and Restaurant is serving some of the best food on the Coast but together with the highest quality, local produce available. They have a growing reputation for not only great food but fantastic service too. What's involved? As Sous chef you will play a vital role in the success of the kitchen, working closely with the Head Chef to create and deliver exceptional seasonal British cuisine. You will also be responsible for managing junior chefs in the kitchen team and ensuring that all dishes are prepared and cooked to the highest standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Hunstanton, Norfolk Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Hunstanton, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 30, 2026
Full time
Role: Sous Chef Location: Hunstanton, Norfolk Salary: 37,000 + Tips and Bonus Platinum Recruitment is working in partnership with a stunning Dining Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Chance to work within a fantastic Head Chef Great company that can offer career progression. Discount on F&B Company Trips and many more amazing benefits. Gym Membership Live In Package 37,000 Plus Service Plus Bonus Live In Why choose our Client? This is a privately owned and operated Dining Pub and Restaurant is serving some of the best food on the Coast but together with the highest quality, local produce available. They have a growing reputation for not only great food but fantastic service too. What's involved? As Sous chef you will play a vital role in the success of the kitchen, working closely with the Head Chef to create and deliver exceptional seasonal British cuisine. You will also be responsible for managing junior chefs in the kitchen team and ensuring that all dishes are prepared and cooked to the highest standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Hunstanton, Norfolk Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Hunstanton, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role : Senior Sous Chef Location: Maidstone, Kent Salary: 40,000 Package Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Maidstone, Kent and we have a fantastic opportunity for a Senior Sous Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Ongoing training and development with support from our executive team, plus clear career progression Great perks including your birthday off, staff events, and reward & recognition incentives Generous discounts across food, rooms, and experiences for you, friends, and family Financial benefits including pension, referral bonuses, and long service rewards Package 33,000Basic TRONC ( 7,000) Live In possible Why choose our Client? Our client is a stylish country pub set among the orchards and rolling countryside of Kent, offering a relaxed yet contemporary dining experience. Blending traditional farmhouse charm with modern design, it features an open-plan restaurant, bar, and spacious terrace with far-reaching rural views. The pub is known for its seasonal menus, quality local produce, and a strong selection of ales, wines, and cocktails. Family-friendly and welcoming, it also offers a garden, outdoor dining areas, and a relaxed atmosphere ideal for both casual visits and special occasions. What's involved? Ideally looking for someone with experience in working in a high quality fresh food Restaurant / Pub environment. You must be able to lead by example alongside the Executive Chef in helping create menus and train junior chefs. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef role near Maidstone, Kent. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Maidstone, Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 30, 2026
Full time
Role : Senior Sous Chef Location: Maidstone, Kent Salary: 40,000 Package Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Maidstone, Kent and we have a fantastic opportunity for a Senior Sous Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Ongoing training and development with support from our executive team, plus clear career progression Great perks including your birthday off, staff events, and reward & recognition incentives Generous discounts across food, rooms, and experiences for you, friends, and family Financial benefits including pension, referral bonuses, and long service rewards Package 33,000Basic TRONC ( 7,000) Live In possible Why choose our Client? Our client is a stylish country pub set among the orchards and rolling countryside of Kent, offering a relaxed yet contemporary dining experience. Blending traditional farmhouse charm with modern design, it features an open-plan restaurant, bar, and spacious terrace with far-reaching rural views. The pub is known for its seasonal menus, quality local produce, and a strong selection of ales, wines, and cocktails. Family-friendly and welcoming, it also offers a garden, outdoor dining areas, and a relaxed atmosphere ideal for both casual visits and special occasions. What's involved? Ideally looking for someone with experience in working in a high quality fresh food Restaurant / Pub environment. You must be able to lead by example alongside the Executive Chef in helping create menus and train junior chefs. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef role near Maidstone, Kent. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Maidstone, Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
