General Manager (Restaurant)

We are seeking an experienced and driven General Manager to lead our clients restaurant team and deliver exceptional guest experiences. Reporting to the Operations Director, you will be responsible for the smooth and profitable day-to-day running of the restaurant while maintaining the highest standards of service, food knowledge, cleanliness, and team performance.

Key Responsibilities:

• Oversee daily operations to ensure efficiency, consistency, and profitability
• Lead, train, and develop the front-of-house team
• Drive sales performance and maximise table turnover
• Manage rotas, reservations, cashing up, and opening/closing procedures
• Work closely with the Head Chef and wider teams to control costs and maintain standards
• Ensure compliance with health, safety, and food hygiene regulations
• Handle guest feedback and maintain a strong presence on the floor during service

About You:

• Proven experience as a Restaurant General Manager or senior manager
• Strong leadership and organisational skills
• Commercially minded with a hands-on approach
• Passionate about delivering outstanding hospitality

If you are an energetic leader with a focus on service excellence and team development, we would love to hear from you.

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For more information and to apply click 'Apply Now' to submit your application.

We wish you the best of luck in your job search!