Front of House Supervisor

This is a fantastic opportunity to join an ambitious and growing two AA Rosetteawarded gastropub, with clear plans to achieve further industry recognition. Backed by the success of its sister venue, The Boat in Lichfield, which proudly holds three AA Rosettes and has recently been awarded a Michelin Star, the business shares the same passion for excellence, sustainability, and delivering exceptional food.

With a background shaped in some of the countrys finest kitchens including time spent working alongside Marcus Wareing the owner is now looking to grow their Front of House team as the venue continues to build on its success.

We are seeking an experienced Front of House Supervisor who takes pride in delivering outstanding service, has a genuine passion for creating memorable guest experiences, and is keen to develop further within the hospitality industry. This is a fantastic opportunity to join a welcoming and professional team in a stunning setting.

What we need from you:

• Previous experience in a Rosette-awarded restaurant or one listed in the Estrella Top 50 (ideally)
• Previous hospitality or supervisory experience working in a similar role
• You will be a natural people person with strong communication skills
• Organised, proactive and able to keep calm under pressure
• A passion for food, drink and customer service
• Be a team player and keen to learn more
• Must be able to drive or live in the area

What this role involves:

• Lead by example on the floor, delivering warm, knowledgeable and genuinely welcoming service
• Support and supervise the front-of-house team during service, ensuring smooth and efficient shifts
• Act as a point of contact for guests, confidently handling feedback and resolving any issues with care
• Open and close the venue when required, including cashing up and completing end-of-day checks
• Work closely with the kitchen and management team to ensure seamless communication during service
• Assist with reservations, table management and service flow to maximise the overall guest experience

Salary: £30,000 - £35,000 per year, depending on your experience, plus tips.

Hours: Working up to 45 hours per week, including Wednesday to Sunday. Flexibility to work evenings, weekends and holidays is required.

Benefits:

• Pension
• 28 days holiday
• Staff food and drinks daily, nights out etc
• Uniform provided
• Staff discounts
• Opportunity to progress and develop
• Secure car park, walking distance from the venue

Please apply now!

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