66 jobs found

Senior Chef de Partie Location: Hamble, SO31 Contract: Full-time, Permanent Hours: 48 hours per week Salary: From 32,500 (Plus tronc) Are you an experienced Chef de Partie looking to take the next step in your career? This is a fantastic opportunity to join a highly regarded private establishment in Hamble, known for its exceptional food standards, stunning riverside location, and welcoming team culture. As Senior Chef de Partie , you'll play a key role in delivering high-quality dishes and smooth kitchen operations. You'll take ownership of your section, support junior team members, and work closely with the Sous Chef to uphold the venue's excellent reputation for both dining and events. What You'll Be Doing Leading your section and ensuring all dishes meet required standards. Supporting, training, and motivating junior chefs. Maintaining excellent food hygiene and health & safety standards. Assisting with stock control, ordering, and menu development. Deputising for the Sous Chef when needed. What We're Looking For Proven experience as a Senior Chef de Partie , or a strong Chef de Partie ready to step up. Confident working independently in a busy, quality-focused kitchen. A positive attitude and strong communication skills with a collaborative approach. Solid knowledge of food safety, allergen control, and kitchen best practices. Passion for showcasing fresh, seasonal ingredients and maintaining consistency under pressure. What's in It for You From 32,500 per year (including tronc) Part of a friendly and professional kitchen team Opportunity to work in a beautiful coastal location Permanent, secure position with room for progression If you're a talented and motivated chef ready for your next challenge in a professional and supportive environment, we'd love to hear from you.

Head Chef - Eastcote Village, London Daytime Hours 40,000 Are you a talented Head Chef looking for a role that gives you your evenings back? Join a well-established golf club in North West London where you can lead your team, shape menus, and deliver exceptional food in a daytime-focused environment. What's in it for you? 40,000 salary Daytime hours Pension scheme Free meals on duty Opportunity to lead and develop your own kitchen team Implement your Ideas for service and Menus Your role As Head Chef, you'll take full responsibility for the kitchen operation: Lead, train, and develop the kitchen team Create and cost menus that suit members, events, and functions Manage stock control, suppliers, and GP targets Oversee food preparation across bar, events, and functions Maintain high standards of cleanliness, food safety, and compliance Drive consistency and quality across all food offerings What we're looking for Proven experience as a Head Chef or Senior Sous Chef ready to step up Strong leadership and team management skills Experience in menu development and cost control Solid understanding of Food Safety, HACCP, and Health & Safety Passion for delivering high-quality, fresh food Flexible approach to occasional events and weekend work Why join? This is a fantastic opportunity in Eastcote Village, North West London / Middlesex for a Head Chef to take ownership of a kitchen, influence the food offering, and build a strong team all while benefiting from a better work-life balance with daytime hours. Apply now to take the next step as a Head Chef in Eastcote Village, North West London / Middlesex, Middlesex! Job Reference: (phone number removed) / INDCHEFS Job Title: Head Chef / Chef Manager Location: Eastcote Village / Ruislip / London / Middlesex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Hop Into a New Role This Easter Sous Chef Wanted! MCG Recruitment Consultants are thrilled to be helping a prestigious, food-led pub in Ruthin, North Wales find a talented Sous Chef to join their brand-new kitchen. Opening early this year, this vibrant, family-run pub serves fresh, locally sourced, inventive dishes and it s your talent that will help make it egg-straordinary! What You ll Do: Support the Head Chef in running a busy, buzzing kitchen Help develop and deliver a seasonal, innovative menu that delights guests Lead, mentor, and inspire kitchen staff to achieve excellence Maintain top-notch standards in food quality, hygiene, and presentation Assist with stock management, ordering, and cost control What We re Looking For: Proven professional kitchen experience, ideally with leadership responsibility Strong culinary skills, creativity, and eye for detail Excellent team management and communication skills Flexible, motivated, and able to thrive in a fast-paced environment What We Offer: Competitive salary and benefits package Supportive, team-first environment where your ideas are valued Training, growth, and career progression opportunities The excitement of shaping a brand-new pub and building its loyal following Ready to hop into your next culinary adventure? Apply today by sending your CV and help us make this Easter season deliciously memorable!

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Over 21 and able to drive About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2703/(phone number removed)/(phone number removed)/R/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We are looking for talented and experienced Chefs for upcoming roles across a wide range of hospitality venues, including restaurants, hotels, pubs, event spaces, and contract catering sites. If you're passionate about food, confident in a busy kitchen, and looking for flexible work that fits your schedule, we'd love to hear from you. Roles We're Recruiting For Commis Chef Chef de Partie Sous Chef Breakfast Chef Relief/Temp Chef positions Key Responsibilities Preparing, cooking, and presenting dishes to a high standard Supporting smooth kitchen operations during busy service periods Maintaining excellent food hygiene and safety standards Assisting with stock control, prep lists, and kitchen organisation Working effectively within a team and adapting to different kitchen environments Following menus and instructions from senior chefs or head chefs What We're Looking For Experience in a professional kitchen (level of experience depends on role) Strong understanding of food safety and allergen awareness Ability to work under pressure in fast-paced environments Good communication and teamwork skills Reliability, professionalism, and a positive attitude Flexibility to work a variety of shifts, including evenings and weekends Benefits Flexible hours to suit you Variety of venues and kitchen styles Weekly pay and competitive hourly rates Supportive agency team available when you need us Opportunities to develop skills and gain experience in new settings Apply Today If you'd like to join our talent pool and be considered for current and upcoming Chef opportunities, send us your CV and we'll get in touch to discuss suitable roles, or call Berry Recruitment Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Over 21 and able to drive About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com R/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Sous Chef Location: Cambridge, Cambridgeshire, CB21 6GP Salary: £36,000 - £38,000 per annum Shift Pattern: Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef to produce outstanding food using the finest and freshest ingredients at our contract in Cambridge. This is a great opportunity for an experienced chef looking to develop further within the contract catering industry. We'll give you the support to grow and continue building a career to be proud of. Duties: • Supporting the Head Chef with the daily running of the kitchen. • Assisting with setting up the kitchen and ensuring ingredients are fresh, stored correctly and rotated. • Preparing ingredients and cooking dishes to a high standard, ensuring consistency in flavour and presentation. • Contributing to the creation of seasonal menu items and food concepts. • Maintaining excellent presentation standards in line with Houston & Hawkes expectations. • Ensuring dietary and allergen requirements are understood and followed for all customers, including staff, guests and visitors. • Supporting and mentoring junior team members. • Demonstrating personal growth and a desire to continually improve skills. Requirements: • A genuine passion for food and quality ingredients. • Experience as a Sous Chef or strong Senior Chef de Partie in a high-quality kitchen environment. • Ability to work efficiently and competently under pressure. • Excellent time management and organisational skills. • Self-motivated, reliable and committed to high standards. • NVQ / 706/2 or equivalent chef qualifications preferred. • Honesty, transparency, professionalism and the ability to work well within a team. • Customer-focused approach and a positive attitude. • Computer literacy beneficial. Benefits: • Free meals at work. • Contributory pension scheme. • Free access to the company Employee Assistance Programme. • Life assurance at two times salary. • Company events including a full company Christmas party. • Uniform provided. • 20 days holiday plus statutory bank holidays. • Recognition schemes and staff awards. • Enhanced maternity, paternity and adoption leave. • Day off on your birthday. • Referral bonuses. • Training and development opportunities, including regular masterclasses with renowned chef Sally Abe. Who We Are: Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 hospitality employers, and a certified B Corp. We create memorable experiences through vibrant, creative and sustainable food. We operate coffee bars, staff restaurants and delis tailored to our clients' needs. We are committed to responsible sourcing, celebrating Great British produce and investing in our talented teams. Join Houston & Hawkes and be part of a team that values excellence, creativity and professional growth.

Role: Pastry Sous Chef Location: Warwickshire Salary / Rate of pay: 40,000 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for an Pastry Sous Chef to join their team in their new state of the art banqueting suite. The Resort were named in the 2025 Caterer's Top 30 Best Places to Work, as well as Springboard's 2025 Best Employer. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort, which has just undergone a massive investment programme adding an additional 150 bedrooms and new event space . The role is Pastry Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. You will be responsible along with the Head Pastry Chef for the day-to-day running of your department. Employee of the month Pension Development Programs Friends and Family rates Use of the Golf Courses Package Up to 40,000 Fantastic Benefits Package Why choose our Client? This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is just completing a new 80 million expansion project. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Sous Chef Location: Warwickshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Sous Chef Location: Warwickshire Salary / Rate of pay: 40,000 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire and we have a fantastic opportunity for an Sous Chef to join their team. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort. The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. You will be jointly responsible for the day-to-day running of your section. The Grill & Kitchen is a 220 seat restaurant that offers different menu options, ranging from a 2 rosette la Carte menu, a chefs table to a Sunday Carvery. The Grill & Kitchen is a theatre kitchen where we prepare and cook our steaks and roasts all in view of the guests. Working with the Executive Head Chef and Senior Head Chef you will help run the very busy club house brasserie Employee of the month Pension Development Programs Friends and Family rates Use of the Golf Courses Package Up to 40,000 Fantastic Benefits Package Why choose our Client? This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is an expanding resort with exciting projects underway. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Warwickshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Sous Chef Location: Lochearnhead Salary / Rate of pay: 40,000 Platinum Recruitment is working in partnership with a stunning boutique hotel in Perthshire and we have a fantastic opportunity for an experienced Sous chef to join their team. What's in it for you? This stunning privately owned country house hotel & estate offers fine dining at a minimum 2 rosette level, a boutique styled wedding destination which has forever maintained a top reputation that is set to continue with a dynamic team of ambitious chefs & management alike. This is a live in or live out role as comes with accommodation, plus: Specialist accommodation set aside for friends & families Hourly pay which is paid weekly Tips paid weekly & cash tips are paid monthly On site laundry facilities Live in available for 50pcw Package 40,000 Tips & wage paid weekly Why choose our Client? This hotel is home to an award winning dynasty which run the entire estate as well as operations in the local community far & wide. Community is a strong factor here along with sustainability and If you are keen to work alongside a talented team of chefs offering support & ideas then maybe this is the role for you. What's involved? The ideal candidate will have: 2+ years' experience in a high volume and quality led senior role. A high understanding of classic cookery and seasonal Scottish ingredients. Experience implementing sustainable kitchen practices. Knowledge of costings, health and safety and logistics for events. Level 2 food safety. An unrelenting pursuit of quality within all aspects of the kitchen. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Perthshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Lochearnhead Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Head Chef - Join Culinary Excellence in Kent! Are you an experienced Head Chef looking for a role in a thriving, family-run restaurant in Kent ? This is a fantastic opportunity to step up and play a pivotal role in the success of a restaurant renowned for its authentic cuisine. We're also keen to hear from those looking to step up from Senior Sous Chef positions. As the new Head chef , you will be instrumental in maintaining kitchen operations and supporting the Chef Patron in maintaining high standards of food quality and service. You'll have a direct impact on the development of junior staff and the overall culinary direction. Here's what this exciting opportunity offers: Salary ranging from 45,000 to 50,000 Plus 3,000 to 6,000 service charge The chance to be a key part of a growing, passionate family-run business. Immerse yourself in authentic cuisine. Be a vital Chef in the heart of Kent striving to achieve a Michelin star Your responsibilities will include: Lead and oversee daily kitchen operations, menu execution, food quality. Proficient in food costing, Team Management and support on Recipe Development. Playing a key role in the training and development of junior kitchen staff. Ensuring all dishes meet the highest standards of taste and presentation. Maintaining strict adherence to food safety and hygiene regulations. We are looking for a Head Chef with: Proven Senior Sous Chef or Head Chef experience in a similar busy restaurant environment. Experience at a 3 AA Rosette or Michelin level would be ideal. A strong passion for quality food. Excellent organisational and communication skills. The ability to motivate and train junior chefs. This is a brilliant opportunity for a dedicated Head Chef to make a significant impact within a unique and respected establishment in Kent . If you are a driven culinary professional ready to take on this challenge, apply now! Apply now and become an integral part of a passionate culinary team. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Location: Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef - Lulworth Gunnery SchoolFull-Time • 37.5 hours per week • £15.25 per hour5 days over 7 • Mixed shift patterns Bring your passion for quality food to a unique and rewarding role at Lulworth Gunnery School . We're looking for a talented and motivated Sous Chef to support our Head Chef and help deliver exceptional meals to our staff and visitors. Shift Patterns Early: 06:00-14:30 (Mon-Fri) Late: 12:00-18:00 (Mon-Fri) Weekend: 09:00-17:00 Key Responsibilities Support the Head Chef with day-to-day kitchen operations Prepare, cook, and serve high-quality meals to service standards Supervise and motivate kitchen staff, promoting consistency and teamwork Maintain excellent food hygiene and safety standards Assist with menu planning, stock control, and allergen management Deliver quality and efficiency across all shift patterns What We're Looking For Proven experience in a similar role (Sous Chef or Senior Chef de Partie) Culinary qualifications desirable (City & Guilds/NVQ or equivalent) Strong communication, leadership, and organisational skills Passion for great food and quality service Flexible and reliable, able to work early, mid, and late shifts We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Head Chef Location: Mayfair, London Salary: £48,000 - £50,000 per annum Working Pattern: Monday to Friday Contract: Full Time Are you a bold, creative culinary leader ready to make your mark on one of London's most prestigious new openings? Houston & Hawkes is seeking an exceptional Head Chef to spearhead an exciting new site launch in the heart of Mayfair - a rare opportunity to shape a world-class food operation from the ground up. This is far more than a Head Chef role - it's a chance to build something extraordinary. You'll take full ownership of a brand-new kitchen operation, delivering across retail dining, hospitality and fine dining. From recruiting and shaping your team to crafting innovative seasonal menus, your creative vision and operational expertise will define the food identity of this landmark venue. Key Responsibilities Lead all kitchen operations across retail, hospitality and fine dining with consistently exceptional standards Design innovative, seasonal menus that reflect creativity, quality and sustainability Recruit, inspire and develop a high-performing kitchen team Manage food costs, GP, budgets and stock control with financial confidence Drive food quality, presentation and consistency across every cover Build strong relationships with clients, stakeholders and trusted suppliers Ensure full compliance with food safety, hygiene and allergen requirements Champion continuous innovation and elevate the overall food and hospitality offer What We're Looking For Proven experience as a Head Chef or Senior Sous Chef within a high-quality environment Broad exposure across retail, hospitality and fine dining A natural leader who motivates, develops and gets the best from their team Creative flair and a genuine passion for food, flavour and presentation Strong commercial acumen with solid financial and operational management skills Excellent communicator, highly organised with an eye for detail Excited by the challenge and opportunity of leading a brand-new opening What We Offer £48,000 - £50,000 salary Monday to Friday working pattern - no weekends Brand-new site opening with full creative ownership Prestigious Mayfair, London location Career development and progression opportunities Supportive, dynamic and award-winning company culture About Houston & Hawkes Houston & Hawkes is an award-winning independent caterer with a reputation for delivering vibrant, creative and sustainable hospitality experiences. We are passionate about exceptional food, outstanding service and - above all - investing in the talented people who make it happen. Join us and be part of something truly exciting.

Senior Sous Chef position available in a large hotel in Falmouth. My client are seeking a talented, driven and experienced Senior Sous Chef to strengthen their kitchen brigade. This is a key leadership role within the culinary team, supporting the Head Chef in delivering exceptional food across restaurant, weddings, events and seasonal offerings. Responsibilities Support the Head Chef in the day-to-day running of the kitchen. Lead and motivate the kitchen, promoting consistency, quality and teamwork. Ensure all dishes are prepared and presented to the highest standard. Maintain strong control over food quality, hygiene and health & safety procedures. Assist with menu development, seasonal changes and special event menus. Manage stock control, ordering and wastage to maintain GP targets. Work collaboratively with front-of-house teams to deliver outstanding guest experiences. Requirements Previous experience as a Sous Chef in a high-quality restaurant or hotel environment. Strong leadership skills with the ability to inspire and develop a team. Excellent knowledge of fresh, seasonal ingredients and modern cooking techniques. Ability to perform under pressure in a busy service environment. Strong organisational skills and attention to detail. A positive, proactive attitude and commitment to excellence. Level 2 Food Hygiene (or equivalent) preferred. Benefits 100% shared tips Full training Opportunities to grow and progress within the group Staff discount, including room rates, food and drink, spa treatments and free use of leisure clubs (gym & swimming pool) Company Pension Contributions Uniform provided The chance to participate in charity fundraisers and environmental initiatives Staff rewards and parties

Role: Junior Sous Chef Location: Swansea, South Wales Employer: Beachfront Restaurant Salary: £48,000 Package A leading recruitment partner is working with a highly regarded beachfront restaurant near Swansea, who are looking for a passionate Junior Sous Chef to join their talented kitchen team. What's in it for you? Looking for an opportunity to work in a stunning coastal setting, creating modern, seasonal dishes with a strong focus on fresh, local Welsh produce? This is a fantastic chance to join a forward-thinking kitchen known for quality, creativity, and consistency, while working closely with an experienced Head Chef focused on developing their team. Please see some of the great perks on offer: Competitive £48,000 package Stunning seaside working environment Strong focus on work-life balance Free meals on duty Staff discounts Ongoing training and development Opportunity to progress within a growing business Package Up to £48,000 (including service charge) Why choose our Client? Our client is an established and well-respected restaurant group with a reputation for delivering high-quality dining experiences in beautiful locations. Their restaurant site offers a unique combination of relaxed coastal dining with refined, produce-led menus. They are committed to nurturing talent and providing clear progression pathways for ambitious chefs looking to develop their careers. What's involved? As Junior Sous Chef, you will support the senior kitchen team in delivering exceptional dishes, maintaining high standards, and ensuring smooth day-to-day operations. You will work with fresh, seasonal ingredients and be part of a close-knit team that values creativity, consistency, and attention to detail. This role offers excellent mentoring and the opportunity to build on your existing experience in a quality-driven environment. Candidates are expected to have previous experience at a high standard kitchen, ideally at multiple rosette or Michelin standard. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef opportunity in Swansea. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn a reward for your recommendation. Consultant: George Smart Job Number: 935549 Job Role: Junior Sous Chef Location: Swansea, South Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Head Chef We are currently seeking an experienced and passionate Head Chef to lead the kitchen at a well-established golf club in Hornsea. Position Details: Location: Hornsea Hours: 8:00am - 5:00pm Working Days: 5 days per week (including weekends) Pay: Up to 15 per hour (depending on experience) Key Responsibilities: Oversee all kitchen operations and daily food service Plan and develop menus suitable for members and events Manage stock, ordering, and food costs Lead, train, and motivate kitchen staff Ensure high standards of food hygiene and safety compliance Deliver consistent, high-quality meals and presentation Use locally sourced produce where possible Requirements: Proven experience as a Head Chef or Senior Sous Chef Strong leadership and organisational skills Knowledge of food safety regulations Ability to work efficiently in a fast-paced environment What We Offer: Daytime hours (great work-life balance) Minimal evening Supportive working environment Opportunity to shape menus and kitchen direction Competitive hourly rate If you're a dedicated chef looking for a stable role with daytime hours in a friendly club environment, we'd love to hear from you. Please send your cv to (url removed)

Adkins & Cheurfi are pleased to be recruiting for a Head Chef to join a large, independent seaside hotel in Sunderland . Following a recent refurbishment, the property offers exceptional facilities including two restaurants, a large events space, and a brand-new conference and events venue opening soon. The hotel operates year-round and caters to a wide range of guests, including weddings and events of up to 300 attendees. Key Responsibilities Lead and manage the hotel s kitchen operations, including both restaurant and banqueting services Design, develop, and regularly update menus across all outlets and events Collaborate closely with senior management to enhance the overall food offering Incorporate seasonal ingredients and innovative culinary techniques Ensure high standards of food quality, presentation, and consistency Oversee kitchen team performance, training, and development Maintain strict health, safety, and hygiene standards Manage stock control, supplier relationships, and kitchen budgets About You Proven experience as a Head Chef or Senior Sous Chef ready to step up Strong background in both restaurant and banqueting operations Creative, ambitious, and passionate about delivering high-quality food Excellent leadership and team management skills Knowledge of the local area and suppliers is highly desirable Ability to thrive in a fast-paced, high-volume environment What s on Offer Competitive salary up to £50,000 Performance-based bonus scheme Opportunity to shape and develop the culinary direction of a growing hotel Work within a newly refurbished, high-quality venue Career progression within a supportive and forward-thinking environment If you are an ambitious Head Chef looking for your next challenge in a thriving and evolving hotel environment, we would love to hear from you.

Role: Sous Chef Location: Devon Salary: 20 per hour + Service Charge or 55,000- 65,000 OTE Accommodation: Free live-in available (extended period) A leading recruitment partner is working with a beautiful country house hotel in Devon, currently undergoing significant investment, who are looking for a talented and ambitious Sous Chef to join their growing kitchen team. This is an exciting opportunity to be part of a property on the rise, delivering high-quality food across all service periods - from refined dinner service to busy lunches and traditional afternoon tea. What's in it for you? 20 per hour or 55,000- 65,000 OTE Free live-in accommodation for an extended period Opportunity to join a property with major ongoing investment Work within a supportive and professional brigade Strong focus on fresh, seasonal, locally sourced produce Real opportunity to progress as the business continues to grow Why choose our client? Our client is an independent country house hotel with a growing reputation for quality and consistency. With significant investment into both the property and kitchen, they are focused on elevating their food offering while maintaining strong performance across all areas of the business. This role would suit a chef who enjoys the variety and pace of country house hotel operations, where lunch and afternoon tea are just as important as dinner service. What's involved? As Sous Chef, you will support the senior team in delivering high standards across all sections of the kitchen. You will play a key role in: Running sections during service Supporting and developing junior chefs Delivering consistency across lunch, afternoon tea, and dinner Maintaining standards during high-volume service The ideal candidate will have: Experience within a strong 2 AA Rosette (or equivalent) kitchen A background in high-volume, quality-driven environments Confidence across multiple service styles, including afternoon tea A passion for seasonal, ingredient-led cooking Strong organisation and leadership skills Sound like the role for you? Then we would love to hear from you. Click Apply Now and one of the team will be in touch to discuss this Sous Chef opportunity in Devon. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Sous Chef Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Chalkwell Grange Hours per week: 40 Salary: £14.50 an hour About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support or Head Chefs, and take the lead in their absence. Benefits of working with Sanders Senior Living: 28 days Paid Holiday Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQs Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.