Freelance Chef

  • CLASS 1 PERSONNEL
  • Chelmsford, Essex
  • Mar 07, 2026
Seasonal Hospitality & Tourism

Job Description

We are delighted to be expanding our team to accommodate our client's needs and are looking for talented chefs to join us - Class 1 Personnel for your next exciting adventure!

This is an excellent opportunity for a dedicated chef who enjoys delivering high-quality, nutritious food in structured and professional environments.

Pay: 16.00 - 18.50 per hour

Monday to Friday - Some weekend availability may be required

Location - Chelmsford CM

Key Responsibilities:

  • Preparing and cooking fresh, well-balanced meals
  • Maintaining high standards of food hygiene and safety
  • Supporting daily kitchen operations and service
  • Catering for dietary requirements and allergens
  • Working effectively as part of a professional kitchen team

Requirements:

  • Previous school or B&I catering experience preferred
  • Valid DBS check (or willingness to obtain one)
  • Strong knowledge of food safety and hygiene standards
  • Reliable, organised, and able to work independently
  • Positive attitude and passion for quality food

This role offers stable working hours with the opportunity to work in well-organised environments, apply today to be considered for this exciting opportunity.