We are seeking a Junior Sous Chef for the Banqueting team of a busy City Centre 4 Star Hotel. This is a permanent role that will assist our client to elevate their culinary offerings and support the delivery of exceptional banqueting dining experiences. This role is perfect for an ambitious Junior Sous Chef eager to develop leadership skills and contribute to the success and culinary identity of this unique venue. As Junior Sous Chef, you will support the Executive Head Chef and Banqueting Sous Chef in delivering high-quality event dining. Your responsibilities will include leading the banqueting kitchen team, supporting menu execution, maintaining high standards of food safety and hygiene, assisting with stock control, training junior team members, and working closely with the events team to ensure seamless service delivery. Ideal candidates will have experience as a Junior Sous Chef, Chef de Partie ready to step up, or a similar role in a hotel, banqueting, or high-volume environment. A passion for food, strong organisational skills, a positive attitude, and the ability to work efficiently under pressure are essential. Joining the team there comes with a host of benefits: Discounts on hotel stays for you, your family, and friends Birthday leave, giving you an extra day off to celebrate Free meals on duty, saving you over £1,000 annually Discounts on high street brands, cinemas, supermarkets, and more Team social events and a supportive, dynamic team culture Clear career progression and development opportunities Access to the Employee Assistance Programme for wellness and counselling support OTE £34,200 (Salary + Tronc) Imagine being part of a team that blends historic charm with contemporary flair, hosting unforgettable weddings, conferences, cultural events, and private celebrations. Ready to take the next step in your culinary career? Apply now and become part of a team that s redefining event dining in Glasgow.
Apr 16, 2026
Full time
We are seeking a Junior Sous Chef for the Banqueting team of a busy City Centre 4 Star Hotel. This is a permanent role that will assist our client to elevate their culinary offerings and support the delivery of exceptional banqueting dining experiences. This role is perfect for an ambitious Junior Sous Chef eager to develop leadership skills and contribute to the success and culinary identity of this unique venue. As Junior Sous Chef, you will support the Executive Head Chef and Banqueting Sous Chef in delivering high-quality event dining. Your responsibilities will include leading the banqueting kitchen team, supporting menu execution, maintaining high standards of food safety and hygiene, assisting with stock control, training junior team members, and working closely with the events team to ensure seamless service delivery. Ideal candidates will have experience as a Junior Sous Chef, Chef de Partie ready to step up, or a similar role in a hotel, banqueting, or high-volume environment. A passion for food, strong organisational skills, a positive attitude, and the ability to work efficiently under pressure are essential. Joining the team there comes with a host of benefits: Discounts on hotel stays for you, your family, and friends Birthday leave, giving you an extra day off to celebrate Free meals on duty, saving you over £1,000 annually Discounts on high street brands, cinemas, supermarkets, and more Team social events and a supportive, dynamic team culture Clear career progression and development opportunities Access to the Employee Assistance Programme for wellness and counselling support OTE £34,200 (Salary + Tronc) Imagine being part of a team that blends historic charm with contemporary flair, hosting unforgettable weddings, conferences, cultural events, and private celebrations. Ready to take the next step in your culinary career? Apply now and become part of a team that s redefining event dining in Glasgow.
Sous Chef - RNAS Yeovilton Location: Yeovil Salary: £32,844 per annum Hours: 40 per week (5 days out of 7, shifts may vary) Bring your culinary talent to our vibrant kitchen team in Yeovil, where you'll craft outstanding dishes with fresh, high-quality ingredients. As Sous Chef, you'll play a key role in delivering excellence while growing your career with the UK's leading food service provider. What You'll Do Support the Head Chef with menu creation, prep, and smooth daily operations Lead, train, and motivate the kitchen team Maintain exceptional food quality, presentation, and consistency Manage stock, ordering, and waste reduction Uphold strict food safety and hygiene standards Control food costs and support budget targets Step up to run the kitchen in the Head Chef's absence Deliver dishes that meet client and customer expectations, including dietary needs What You'll Bring Proven experience in high-quality catering Strong leadership and team-development skills Excellent knowledge of food hygiene and safety Ability to stay organised in a fast-paced kitchen Flexibility and a collaborative mindset Creativity and passion for exceptional food Financial awareness around cost control We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 16, 2026
Full time
Sous Chef - RNAS Yeovilton Location: Yeovil Salary: £32,844 per annum Hours: 40 per week (5 days out of 7, shifts may vary) Bring your culinary talent to our vibrant kitchen team in Yeovil, where you'll craft outstanding dishes with fresh, high-quality ingredients. As Sous Chef, you'll play a key role in delivering excellence while growing your career with the UK's leading food service provider. What You'll Do Support the Head Chef with menu creation, prep, and smooth daily operations Lead, train, and motivate the kitchen team Maintain exceptional food quality, presentation, and consistency Manage stock, ordering, and waste reduction Uphold strict food safety and hygiene standards Control food costs and support budget targets Step up to run the kitchen in the Head Chef's absence Deliver dishes that meet client and customer expectations, including dietary needs What You'll Bring Proven experience in high-quality catering Strong leadership and team-development skills Excellent knowledge of food hygiene and safety Ability to stay organised in a fast-paced kitchen Flexibility and a collaborative mindset Creativity and passion for exceptional food Financial awareness around cost control We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Deluxe Staffing Limited is hiring on behalf of our client for a talented Chef de Partie to join their production kitchen team near the Feltham and Heathrow Airport area. In this role, you will help deliver high-quality meals, ensuring culinary standards meet the expectations of premium airline passengers. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced, high-volume environment. Key Details Location: Nearby Feltham & Heathrow Area Pay Rate: 16.35 per hour Experience Required: Minimum 1 year Employment Type: On-site What You Will Be Doing Reporting to the Sous Chef, you will work closely with the operations team to fulfill orders promptly and maintain high quality: Prepare, cook, and present high-quality dishes in accordance with standard recipes and specifications. Oversee a specific section of the kitchen, managing and training junior staff as needed. Monitor inventory levels and assist with stock control to ensure ingredient freshness. Adhere strictly to food safety and hygiene standards. Assist in implementing cost control measures to minimize waste and maximize efficiency. Maintain essential knife skills and demonstrate a sound knowledge of diverse cooking techniques. Collaborate with the team to contribute ideas for improving kitchen processes and food quality. Qualifications Experience: Minimum 1 year of professional kitchen experience (3+ years preferred), ideally within airline catering or large-scale food production. Education: Culinary diploma or equivalent qualification from a recognized culinary school. Skills: Strong knowledge of food safety and sanitation regulations; excellent organizational and time management skills. Competencies: Ability to work safely, efficiently, and neatly under pressure to meet tight deadlines. Flexibility: Ability to work various shifts, including early mornings, evenings, weekends, and holidays. Why Join Us? We believe our employees are the driving force behind our success and strive to create a positive, supportive work environment. Competitive Pay: 16.35 per hour. Free Meals: Save money and time with on-site free meals. Career Development: Access to in-house training opportunities and genuine career progression, both nationally and internationally. Referral Scheme: Enjoy perks by referring your friends. Impact: Join a business that values innovation and new ideas.
Apr 16, 2026
Full time
Deluxe Staffing Limited is hiring on behalf of our client for a talented Chef de Partie to join their production kitchen team near the Feltham and Heathrow Airport area. In this role, you will help deliver high-quality meals, ensuring culinary standards meet the expectations of premium airline passengers. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced, high-volume environment. Key Details Location: Nearby Feltham & Heathrow Area Pay Rate: 16.35 per hour Experience Required: Minimum 1 year Employment Type: On-site What You Will Be Doing Reporting to the Sous Chef, you will work closely with the operations team to fulfill orders promptly and maintain high quality: Prepare, cook, and present high-quality dishes in accordance with standard recipes and specifications. Oversee a specific section of the kitchen, managing and training junior staff as needed. Monitor inventory levels and assist with stock control to ensure ingredient freshness. Adhere strictly to food safety and hygiene standards. Assist in implementing cost control measures to minimize waste and maximize efficiency. Maintain essential knife skills and demonstrate a sound knowledge of diverse cooking techniques. Collaborate with the team to contribute ideas for improving kitchen processes and food quality. Qualifications Experience: Minimum 1 year of professional kitchen experience (3+ years preferred), ideally within airline catering or large-scale food production. Education: Culinary diploma or equivalent qualification from a recognized culinary school. Skills: Strong knowledge of food safety and sanitation regulations; excellent organizational and time management skills. Competencies: Ability to work safely, efficiently, and neatly under pressure to meet tight deadlines. Flexibility: Ability to work various shifts, including early mornings, evenings, weekends, and holidays. Why Join Us? We believe our employees are the driving force behind our success and strive to create a positive, supportive work environment. Competitive Pay: 16.35 per hour. Free Meals: Save money and time with on-site free meals. Career Development: Access to in-house training opportunities and genuine career progression, both nationally and internationally. Referral Scheme: Enjoy perks by referring your friends. Impact: Join a business that values innovation and new ideas.
We are recruiting for a site recently taken over by new owners who have purchased the property freehold and are fully investing in the future of the business. With plans to elevate the food offering and build a strong kitchen team, this is a great opportunity for a Sous Chef who wants to be part of shaping a growing operation. Benefits £32,000 salary plus tips Opportunity to grow with a newly invested business Supportive ownership and leadership team Creative input into menu development Work within a quality-led independent pub environment Genuine progression as the business develops Responsibilities as Sous Chef Support the Head Chef with daily kitchen operations Maintain high standards of food preparation and presentation Lead the kitchen during service when required Assist with ordering, stock control and prep planning Support and guide junior kitchen staff Ensure food safety and kitchen organisation standards What We re Looking For Experience as a Sous Chef or strong Senior CDP ready to step up Passion for fresh food and quality ingredients Strong organisation and leadership skills Positive attitude and team-focused approach Someone excited about helping grow a business under new ownership If you re looking for a Sous Chef role where you can grow with a newly invested pub and help shape the kitchen , we d love to hear from you. Apply now to discuss the role further. IND3
Apr 16, 2026
Full time
We are recruiting for a site recently taken over by new owners who have purchased the property freehold and are fully investing in the future of the business. With plans to elevate the food offering and build a strong kitchen team, this is a great opportunity for a Sous Chef who wants to be part of shaping a growing operation. Benefits £32,000 salary plus tips Opportunity to grow with a newly invested business Supportive ownership and leadership team Creative input into menu development Work within a quality-led independent pub environment Genuine progression as the business develops Responsibilities as Sous Chef Support the Head Chef with daily kitchen operations Maintain high standards of food preparation and presentation Lead the kitchen during service when required Assist with ordering, stock control and prep planning Support and guide junior kitchen staff Ensure food safety and kitchen organisation standards What We re Looking For Experience as a Sous Chef or strong Senior CDP ready to step up Passion for fresh food and quality ingredients Strong organisation and leadership skills Positive attitude and team-focused approach Someone excited about helping grow a business under new ownership If you re looking for a Sous Chef role where you can grow with a newly invested pub and help shape the kitchen , we d love to hear from you. Apply now to discuss the role further. IND3
PLATINUM RECRUITMENT CONSULTANCY LIMITED
Sutton Coldfield, West Midlands
Role: Sous Chef Location: Warwickshire Salary / Rate of pay: £40,000 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire and we have a fantastic opportunity for an Sous Chef to join their team. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort. The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. You will be jointly responsible for the day-to-day running of your section. The Grill & Kitchen is a 220 seat restaurant that offers different menu options, ranging from a 2 rosette À la Carte menu, a chefs table to a Sunday Carvery. The Grill & Kitchen is a theatre kitchen where we prepare and cook our steaks and roasts all in view of the guests. Working with the Executive Head Chef and Senior Head Chef you will help run the very busy club house brasserie Employee of the month Pension Development Programs Friends and Family rates Use of the Golf Courses Package Up to £40,000 Fantastic Benefits Package Why choose our Client? This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is an expanding resort with exciting projects underway. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Richard Deeley Job Number: 933651 / INDCHEFS Job Role: Sous Chef Location: Warwickshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 16, 2026
Full time
Role: Sous Chef Location: Warwickshire Salary / Rate of pay: £40,000 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire and we have a fantastic opportunity for an Sous Chef to join their team. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort. The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. You will be jointly responsible for the day-to-day running of your section. The Grill & Kitchen is a 220 seat restaurant that offers different menu options, ranging from a 2 rosette À la Carte menu, a chefs table to a Sunday Carvery. The Grill & Kitchen is a theatre kitchen where we prepare and cook our steaks and roasts all in view of the guests. Working with the Executive Head Chef and Senior Head Chef you will help run the very busy club house brasserie Employee of the month Pension Development Programs Friends and Family rates Use of the Golf Courses Package Up to £40,000 Fantastic Benefits Package Why choose our Client? This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is an expanding resort with exciting projects underway. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Richard Deeley Job Number: 933651 / INDCHEFS Job Role: Sous Chef Location: Warwickshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
3 Days on, 3 Days Off - Fixed Rota Pattern 8am to 6pm Sous Chefs at Care UK are great at working with others. They enjoy sharing information and raising standards through culinary development, innovation and new ideas. They have access to a large supply chain for all catering requirements and the autonomy to create nutritious well balanced menus for everyone click apply for full job details
Apr 16, 2026
Full time
3 Days on, 3 Days Off - Fixed Rota Pattern 8am to 6pm Sous Chefs at Care UK are great at working with others. They enjoy sharing information and raising standards through culinary development, innovation and new ideas. They have access to a large supply chain for all catering requirements and the autonomy to create nutritious well balanced menus for everyone click apply for full job details
Sous Chef Up to £16 per hour We're recruiting a Sous Chef to support the Head Chef in leading a busy, high-performing kitchen. This is a fast-paced, quality-led environment focused on fresh, vibrant cooking , with everything prepared daily. You'll be a key part of the kitchen team, working closely with the Head Chef and stepping up to lead service when required. Benefits Up to £16 per hour Bonus scheme available Free meals on shift 50% discount when dining (up to 5 guests) Paid every 2 weeks (with early access option) Company pension Employee referral bonuses (£100-£1,000) Employee Assistance Programme Structured training and development Regular team socials and company events Responsibilities as Sous Chef Support the Head Chef in day-to-day kitchen operations Lead the kitchen during service when required Maintain high standards of food quality and presentation Support stock control, ordering, and kitchen systems Train and develop junior chefs Ensure food safety and compliance standards are met What We're Looking For Experience as a Sous Chef or strong Senior CDP ready to step up Passion for fresh, flavoursome food Strong organisation and leadership skills Hands-on approach with a positive attitude Ability to work in a fast-paced kitchen environment If you're a Sous Chef looking to step into a strong, fresh food operation with progression and support , we'd love to hear from you. Apply now to discuss the role further.
Apr 16, 2026
Full time
Sous Chef Up to £16 per hour We're recruiting a Sous Chef to support the Head Chef in leading a busy, high-performing kitchen. This is a fast-paced, quality-led environment focused on fresh, vibrant cooking , with everything prepared daily. You'll be a key part of the kitchen team, working closely with the Head Chef and stepping up to lead service when required. Benefits Up to £16 per hour Bonus scheme available Free meals on shift 50% discount when dining (up to 5 guests) Paid every 2 weeks (with early access option) Company pension Employee referral bonuses (£100-£1,000) Employee Assistance Programme Structured training and development Regular team socials and company events Responsibilities as Sous Chef Support the Head Chef in day-to-day kitchen operations Lead the kitchen during service when required Maintain high standards of food quality and presentation Support stock control, ordering, and kitchen systems Train and develop junior chefs Ensure food safety and compliance standards are met What We're Looking For Experience as a Sous Chef or strong Senior CDP ready to step up Passion for fresh, flavoursome food Strong organisation and leadership skills Hands-on approach with a positive attitude Ability to work in a fast-paced kitchen environment If you're a Sous Chef looking to step into a strong, fresh food operation with progression and support , we'd love to hear from you. Apply now to discuss the role further.
Temporary Head / Sous Chef - Staff Canteen Cover Location: Rochester Rate: £18.00 - £22.00 per hour We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester click apply for full job details
Apr 16, 2026
Seasonal
Temporary Head / Sous Chef - Staff Canteen Cover Location: Rochester Rate: £18.00 - £22.00 per hour We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester click apply for full job details
Earn up to £18+ per hour while deciding exactly when and how often you work. This flexible agency role suits any chef looking for better work-life balance, control over their rota, and the chance to work in high-quality hotel kitchens across Bath and surrounds. We're supporting a portfolio of high-end and 5-star hotel clients in Bath and nearby areas such as Keynsham, Bradford-on-Avon, and Saltford. Opportunities are available for across Breakfast, CDP, Pastry, Sous, and Head Chef levels, with work to suit different experience and availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest
Apr 16, 2026
Seasonal
Earn up to £18+ per hour while deciding exactly when and how often you work. This flexible agency role suits any chef looking for better work-life balance, control over their rota, and the chance to work in high-quality hotel kitchens across Bath and surrounds. We're supporting a portfolio of high-end and 5-star hotel clients in Bath and nearby areas such as Keynsham, Bradford-on-Avon, and Saltford. Opportunities are available for across Breakfast, CDP, Pastry, Sous, and Head Chef levels, with work to suit different experience and availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest
Want variety, consistency, and control over your working week? We're recruiting for agency roles within restaurants across Central London and the surrounding area. This includes a mix of independent venues and branded sites, offering consistent work, variety, and the flexibility to choose when you work. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. £16 - £20 per hour, dependent on experience and availability Paid holiday and pension available for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates A wide mix of restaurant kitchens, from independents to b
Apr 16, 2026
Seasonal
Want variety, consistency, and control over your working week? We're recruiting for agency roles within restaurants across Central London and the surrounding area. This includes a mix of independent venues and branded sites, offering consistent work, variety, and the flexibility to choose when you work. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. £16 - £20 per hour, dependent on experience and availability Paid holiday and pension available for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates A wide mix of restaurant kitchens, from independents to b
Chef de Partie / Sous Chef St Minver, North Cornwall £14.00 £16.00 per hour (depending on experience) Accommodation available £78 per week Permanent, Full-Time A popular coastal pub with rooms located in a desirable North Cornwall village, known for its relaxed atmosphere and strong reputation for quality food. The property blends traditional charm with a modern dining offer, attracting a mix of locals and seasonal visitors. With a busy restaurant, bar, and garden trade, it delivers a high-volume, fresh food operation in a welcoming, community-driven setting. Overview A busy and well-established coastal pub with rooms in a sought-after North Cornwall location is looking to recruit a talented Chef de Partie / Sous Chef to strengthen its kitchen team. This is an excellent opportunity for a Chef de Partie looking to step up or a Sous Chef seeking a fresh challenge in a high-volume, quality-led environment. The Role Working closely with the Head Chef, the successful Chef de Partie / Sous Chef will play a key role in delivering consistent, high-quality dishes across a varied menu focused on fresh, seasonal ingredients. The kitchen operates at pace, particularly during peak holiday periods, so strong organisation and teamwork are essential. This Chef de Partie / Sous Chef role offers the chance to develop skills, contribute to menu ideas, and be part of a supportive brigade in a thriving hospitality setting. Key Responsibilities Run your section efficiently as Chef de Partie / Sous Chef, ensuring consistency and quality. Support the Head Chef with daily kitchen operations. Assist with preparation and service during busy periods. Maintain high standards of food hygiene and kitchen cleanliness. Help with stock control, ordering, and minimising waste. Contribute ideas towards menu development and specials. Support and mentor junior members of the team. Key Requirements Previous experience as a Chef de Partie or Sous Chef in a fresh food environment. Ability to work well under pressure in a fast-paced kitchen. Strong attention to detail and pride in presentation. Team player with a positive attitude. Good understanding of food safety and hygiene standards. Passion for fresh, seasonal cooking. What s on Offer Competitive hourly rate of £14.00 £16.00. Accommodation available at £78 per week. Opportunity to progress within a supportive team. Work in a popular and busy coastal location. Stable, full-time position with consistent hours. If you are a driven Chef de Partie / Sous Chef looking to develop your career in a vibrant coastal setting, this is a great opportunity to join a strong kitchen team. To apply, please send your CV in English (Word or PDF format only).
Apr 16, 2026
Full time
Chef de Partie / Sous Chef St Minver, North Cornwall £14.00 £16.00 per hour (depending on experience) Accommodation available £78 per week Permanent, Full-Time A popular coastal pub with rooms located in a desirable North Cornwall village, known for its relaxed atmosphere and strong reputation for quality food. The property blends traditional charm with a modern dining offer, attracting a mix of locals and seasonal visitors. With a busy restaurant, bar, and garden trade, it delivers a high-volume, fresh food operation in a welcoming, community-driven setting. Overview A busy and well-established coastal pub with rooms in a sought-after North Cornwall location is looking to recruit a talented Chef de Partie / Sous Chef to strengthen its kitchen team. This is an excellent opportunity for a Chef de Partie looking to step up or a Sous Chef seeking a fresh challenge in a high-volume, quality-led environment. The Role Working closely with the Head Chef, the successful Chef de Partie / Sous Chef will play a key role in delivering consistent, high-quality dishes across a varied menu focused on fresh, seasonal ingredients. The kitchen operates at pace, particularly during peak holiday periods, so strong organisation and teamwork are essential. This Chef de Partie / Sous Chef role offers the chance to develop skills, contribute to menu ideas, and be part of a supportive brigade in a thriving hospitality setting. Key Responsibilities Run your section efficiently as Chef de Partie / Sous Chef, ensuring consistency and quality. Support the Head Chef with daily kitchen operations. Assist with preparation and service during busy periods. Maintain high standards of food hygiene and kitchen cleanliness. Help with stock control, ordering, and minimising waste. Contribute ideas towards menu development and specials. Support and mentor junior members of the team. Key Requirements Previous experience as a Chef de Partie or Sous Chef in a fresh food environment. Ability to work well under pressure in a fast-paced kitchen. Strong attention to detail and pride in presentation. Team player with a positive attitude. Good understanding of food safety and hygiene standards. Passion for fresh, seasonal cooking. What s on Offer Competitive hourly rate of £14.00 £16.00. Accommodation available at £78 per week. Opportunity to progress within a supportive team. Work in a popular and busy coastal location. Stable, full-time position with consistent hours. If you are a driven Chef de Partie / Sous Chef looking to develop your career in a vibrant coastal setting, this is a great opportunity to join a strong kitchen team. To apply, please send your CV in English (Word or PDF format only).
Chef de Partie / Senior Chef de Partie Coastal Boutique Hotel & Restaurant Location: Suffolk Coast (Aldeburgh area) Salary: Up to £32,000 per annumContract: Full-Time, Permanent Accommodation: Live-in available at £100 per week Overview A well-established coastal hotel and restaurant in a highly sought-after seaside location is looking to strengthen its kitchen team with a talented Chef de Partie / Senior Chef de Partie. This is a fantastic opportunity to work with fresh, seasonal produce in a busy, quality-driven environment. The Role As Chef de Partie / Senior Chef de Partie, you will take responsibility for running your own section, ensuring consistency and quality across all services. You will work closely with the Head Chef and Sous Chef, contributing to a smooth and efficient kitchen operation in a fast-paced setting. Key Responsibilities Run and manage your designated section during service.Prepare and present dishes to a high and consistent standard.Support junior chefs and maintain a positive kitchen culture.Ensure mise en place is completed efficiently ahead of service.Maintain high standards of hygiene and food safety at all times.Assist with stock control, ordering, and minimising waste.Work effectively under pressure, especially during peak seasons. Key Requirements Previous experience as a Chef de Partie or strong Commis ready to step up.Experience working with fresh, quality ingredients.Ability to manage your own section in a busy kitchen.Strong work ethic and willingness to learn and progress.Good organisational and communication skills.Passion for food and delivering high standards. What s On Offer Salary up to £32,000.Live-in accommodation available at £100 per week.Opportunity to develop within a well-regarded kitchen.Supportive team environment with progression opportunities.Work in a desirable coastal location. If you are a Chef de Partie / Senior Chef de Partie looking to progress your career in a busy coastal kitchen, this is an excellent opportunity to join a well-established and respected operation. To apply, please send your CV in English (Word or PDF format only).
Apr 16, 2026
Full time
Chef de Partie / Senior Chef de Partie Coastal Boutique Hotel & Restaurant Location: Suffolk Coast (Aldeburgh area) Salary: Up to £32,000 per annumContract: Full-Time, Permanent Accommodation: Live-in available at £100 per week Overview A well-established coastal hotel and restaurant in a highly sought-after seaside location is looking to strengthen its kitchen team with a talented Chef de Partie / Senior Chef de Partie. This is a fantastic opportunity to work with fresh, seasonal produce in a busy, quality-driven environment. The Role As Chef de Partie / Senior Chef de Partie, you will take responsibility for running your own section, ensuring consistency and quality across all services. You will work closely with the Head Chef and Sous Chef, contributing to a smooth and efficient kitchen operation in a fast-paced setting. Key Responsibilities Run and manage your designated section during service.Prepare and present dishes to a high and consistent standard.Support junior chefs and maintain a positive kitchen culture.Ensure mise en place is completed efficiently ahead of service.Maintain high standards of hygiene and food safety at all times.Assist with stock control, ordering, and minimising waste.Work effectively under pressure, especially during peak seasons. Key Requirements Previous experience as a Chef de Partie or strong Commis ready to step up.Experience working with fresh, quality ingredients.Ability to manage your own section in a busy kitchen.Strong work ethic and willingness to learn and progress.Good organisational and communication skills.Passion for food and delivering high standards. What s On Offer Salary up to £32,000.Live-in accommodation available at £100 per week.Opportunity to develop within a well-regarded kitchen.Supportive team environment with progression opportunities.Work in a desirable coastal location. If you are a Chef de Partie / Senior Chef de Partie looking to progress your career in a busy coastal kitchen, this is an excellent opportunity to join a well-established and respected operation. To apply, please send your CV in English (Word or PDF format only).
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Working 5 out of 7 days, mostly Monday to Friday Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Over 21 and able to drive About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1703/(phone number removed)/(phone number removed)/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 16, 2026
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Working 5 out of 7 days, mostly Monday to Friday Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Over 21 and able to drive About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1703/(phone number removed)/(phone number removed)/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Head Chef Wadebridge, Cornwall Salary up to £45,000 Accommodation: Self-contained flat available £100 per week (all-inclusive) Permanent, Full-Time A characterful coaching inn set in the heart of a bustling Cornish market town, known for its lively atmosphere and strong local following. The property combines traditional charm with a modern, guest-focused approach, offering a popular bar, restaurant, and comfortable accommodation. With consistent footfall from both locals and tourists, it delivers a busy, all-day dining operation centred around fresh, accessible food and a welcoming environment. Overview An established and well-regarded hospitality venue in the heart of a vibrant Cornish town is seeking a talented Head Chef to take full ownership of the kitchen operation. This is a fantastic opportunity for a Head Chef looking to put their stamp on a menu, lead a team, and drive standards in a busy, guest-focused environment. The Role As Head Chef, you will be responsible for leading all aspects of the kitchen, from menu development and food quality to team leadership and financial performance. The business offers a mix of classic pub dishes alongside fresh, seasonal specials, with a strong focus on consistency and customer satisfaction. This Head Chef position suits someone who thrives in a fast-paced environment, enjoys autonomy, and takes pride in delivering high-quality food while maintaining strong GP margins. Key Responsibilities Lead, manage and develop the kitchen team on a daily basis. Design and implement seasonal menus as Head Chef, ensuring quality and creativity. Maintain consistently high standards of food preparation and presentation. Control stock, manage ordering, and maintain strong GP margins. Ensure full compliance with food safety, hygiene, and health & safety regulations. Work closely with front of house to deliver a seamless guest experience. Recruit, train and mentor junior chefs. Key Requirements Proven experience as a Head Chef or strong Sous Chef ready to step up. Background in fresh food kitchens, ideally within pubs, inns or casual dining environments. Strong leadership and team development skills. Solid understanding of kitchen financials including GP and cost control. Ability to work under pressure while maintaining high standards. Passion for seasonal produce and delivering quality dishes. What s on Offer Salary up to £45,000. Self-contained accommodation at £100 per week (all-inclusive). Opportunity to take full ownership as Head Chef. Supportive working environment with autonomy to shape the food offering. Long-term career opportunity within a stable business. If you are a driven Head Chef looking for your next challenge in a thriving coastal town setting, this is an excellent opportunity to make a real impact. To apply, please send your CV in English (Word or PDF format only).
Apr 16, 2026
Full time
Head Chef Wadebridge, Cornwall Salary up to £45,000 Accommodation: Self-contained flat available £100 per week (all-inclusive) Permanent, Full-Time A characterful coaching inn set in the heart of a bustling Cornish market town, known for its lively atmosphere and strong local following. The property combines traditional charm with a modern, guest-focused approach, offering a popular bar, restaurant, and comfortable accommodation. With consistent footfall from both locals and tourists, it delivers a busy, all-day dining operation centred around fresh, accessible food and a welcoming environment. Overview An established and well-regarded hospitality venue in the heart of a vibrant Cornish town is seeking a talented Head Chef to take full ownership of the kitchen operation. This is a fantastic opportunity for a Head Chef looking to put their stamp on a menu, lead a team, and drive standards in a busy, guest-focused environment. The Role As Head Chef, you will be responsible for leading all aspects of the kitchen, from menu development and food quality to team leadership and financial performance. The business offers a mix of classic pub dishes alongside fresh, seasonal specials, with a strong focus on consistency and customer satisfaction. This Head Chef position suits someone who thrives in a fast-paced environment, enjoys autonomy, and takes pride in delivering high-quality food while maintaining strong GP margins. Key Responsibilities Lead, manage and develop the kitchen team on a daily basis. Design and implement seasonal menus as Head Chef, ensuring quality and creativity. Maintain consistently high standards of food preparation and presentation. Control stock, manage ordering, and maintain strong GP margins. Ensure full compliance with food safety, hygiene, and health & safety regulations. Work closely with front of house to deliver a seamless guest experience. Recruit, train and mentor junior chefs. Key Requirements Proven experience as a Head Chef or strong Sous Chef ready to step up. Background in fresh food kitchens, ideally within pubs, inns or casual dining environments. Strong leadership and team development skills. Solid understanding of kitchen financials including GP and cost control. Ability to work under pressure while maintaining high standards. Passion for seasonal produce and delivering quality dishes. What s on Offer Salary up to £45,000. Self-contained accommodation at £100 per week (all-inclusive). Opportunity to take full ownership as Head Chef. Supportive working environment with autonomy to shape the food offering. Long-term career opportunity within a stable business. If you are a driven Head Chef looking for your next challenge in a thriving coastal town setting, this is an excellent opportunity to make a real impact. To apply, please send your CV in English (Word or PDF format only).
Sous Chef Luxury Lake District Hotel & Restaurant Location: Grasmere, Lake District Salary: Up to £35,000 per annum Accommodation: Live-in available at £78 per week Contract: Permanent, Full-Time Overview A well-established, characterful hotel set in the heart of the Lake District is seeking a talented Sous Chef to join its professional kitchen team. This is a fantastic opportunity for a passionate Sous Chef to work in a busy, quality-driven environment, producing fresh, seasonal dishes for both hotel guests and a popular restaurant. The Role As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen. This Sous Chef position offers a great balance of leadership, creativity, and hands-on cooking, making it ideal for a strong Senior Chef de Partie ready to step up or an experienced Sous Chef looking for a stable, long-term role. The Sous Chef will play a key part in maintaining high standards, driving consistency, and supporting the development of the brigade. Key Responsibilities Support the Head Chef in all aspects of kitchen operations. Maintain high standards of food quality, presentation, and consistency. Lead the kitchen in the Head Chef s absence. Assist with menu development using fresh, seasonal produce. Train, mentor, and develop junior chefs within the brigade. Ensure all food hygiene, health & safety, and compliance standards are met. Manage stock control, ordering, and minimising waste. Key Requirements Previous experience as a Sous Chef or strong Senior Chef de Partie. Background in fresh food kitchens, ideally within hotels or quality restaurants. Strong leadership and communication skills. Passion for high-quality food and attention to detail. Ability to work well under pressure in a busy service environment. Good understanding of kitchen financials, including GP and stock control. The Package Salary up to £35,000 per annum. Live-in accommodation available at £78 per week. Opportunity to work in a stunning Lake District location. Supportive team environment with career development opportunities. Apply Now If you are a dedicated Sous Chef looking for your next opportunity in a beautiful setting, apply today. CVs in English (Word or PDF format only).
Apr 16, 2026
Full time
Sous Chef Luxury Lake District Hotel & Restaurant Location: Grasmere, Lake District Salary: Up to £35,000 per annum Accommodation: Live-in available at £78 per week Contract: Permanent, Full-Time Overview A well-established, characterful hotel set in the heart of the Lake District is seeking a talented Sous Chef to join its professional kitchen team. This is a fantastic opportunity for a passionate Sous Chef to work in a busy, quality-driven environment, producing fresh, seasonal dishes for both hotel guests and a popular restaurant. The Role As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen. This Sous Chef position offers a great balance of leadership, creativity, and hands-on cooking, making it ideal for a strong Senior Chef de Partie ready to step up or an experienced Sous Chef looking for a stable, long-term role. The Sous Chef will play a key part in maintaining high standards, driving consistency, and supporting the development of the brigade. Key Responsibilities Support the Head Chef in all aspects of kitchen operations. Maintain high standards of food quality, presentation, and consistency. Lead the kitchen in the Head Chef s absence. Assist with menu development using fresh, seasonal produce. Train, mentor, and develop junior chefs within the brigade. Ensure all food hygiene, health & safety, and compliance standards are met. Manage stock control, ordering, and minimising waste. Key Requirements Previous experience as a Sous Chef or strong Senior Chef de Partie. Background in fresh food kitchens, ideally within hotels or quality restaurants. Strong leadership and communication skills. Passion for high-quality food and attention to detail. Ability to work well under pressure in a busy service environment. Good understanding of kitchen financials, including GP and stock control. The Package Salary up to £35,000 per annum. Live-in accommodation available at £78 per week. Opportunity to work in a stunning Lake District location. Supportive team environment with career development opportunities. Apply Now If you are a dedicated Sous Chef looking for your next opportunity in a beautiful setting, apply today. CVs in English (Word or PDF format only).
Sous Chef - £16 - £16.50ph - Get Paid for Every Hour You Work - Live in - Burford We are looking for a passionate and motivated Sous Chef to join the kitchen team at this beautiful 17 bedroom Cotswold Inn in Burford, Oxfordshire This is a fantastic opportunity to work in this 2 rosette award winning kitchen, working closely with our talented Head Chef delivering high-quality dishes across a varied and dynamic menu. If you enjoy cooking with fresh ingredients, thrive in a fast-paced environment, and are ready to take the next step in your culinary career, we would love to hear from you. Why apply / What's in it for you? Salary £16 - £16.50 per hour (paid for every hour you work) Live in available 45 hours per week A fair share of tips, paid on top of your hourly pay and paid on a weekly basis Straight shifts 25% discount on food and drink, across all our pubs and hotels for you and your friends and family Online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more Company Pension Key responsibilities As Sous Chef, you will support the Head Chef with the smooth day-to-day running of the kitchen and help lead the team during service. Your responsibilities will include: Assisting the Head Chef with the overall operation of kitchen services Maintaining high standards of food quality, presentation, and consistency Ensuring food safety, hygiene, and compliance standards are always met Managing stock control, ordering, and reducing waste where possible Training, mentoring, and supporting junior members of the kitchen team Taking responsibility for the kitchen in the Head Chef's absence What we're looking for This role would suit an experienced Junior Sous Chef ready to step up, or an established Sous Chef who enjoys working in a quality, driven kitchen environment. The ideal candidate will: Demonstrate strong leadership and organisational skills Have a genuine passion for high-quality food and attention to detail Be able to motivate and support a team during busy services Enjoy working across a busy restaurant and bar operation Have experience catering for private events and functions Show ambition to continually improve standards and develop their career If you're ready for your next step as a Sous Chef in this award winning Inn, we'd love to hear from you. Apply now to find out more. Job Number INDCHEFS 935668 Location Burford Role Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 16, 2026
Full time
Sous Chef - £16 - £16.50ph - Get Paid for Every Hour You Work - Live in - Burford We are looking for a passionate and motivated Sous Chef to join the kitchen team at this beautiful 17 bedroom Cotswold Inn in Burford, Oxfordshire This is a fantastic opportunity to work in this 2 rosette award winning kitchen, working closely with our talented Head Chef delivering high-quality dishes across a varied and dynamic menu. If you enjoy cooking with fresh ingredients, thrive in a fast-paced environment, and are ready to take the next step in your culinary career, we would love to hear from you. Why apply / What's in it for you? Salary £16 - £16.50 per hour (paid for every hour you work) Live in available 45 hours per week A fair share of tips, paid on top of your hourly pay and paid on a weekly basis Straight shifts 25% discount on food and drink, across all our pubs and hotels for you and your friends and family Online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more Company Pension Key responsibilities As Sous Chef, you will support the Head Chef with the smooth day-to-day running of the kitchen and help lead the team during service. Your responsibilities will include: Assisting the Head Chef with the overall operation of kitchen services Maintaining high standards of food quality, presentation, and consistency Ensuring food safety, hygiene, and compliance standards are always met Managing stock control, ordering, and reducing waste where possible Training, mentoring, and supporting junior members of the kitchen team Taking responsibility for the kitchen in the Head Chef's absence What we're looking for This role would suit an experienced Junior Sous Chef ready to step up, or an established Sous Chef who enjoys working in a quality, driven kitchen environment. The ideal candidate will: Demonstrate strong leadership and organisational skills Have a genuine passion for high-quality food and attention to detail Be able to motivate and support a team during busy services Enjoy working across a busy restaurant and bar operation Have experience catering for private events and functions Show ambition to continually improve standards and develop their career If you're ready for your next step as a Sous Chef in this award winning Inn, we'd love to hear from you. Apply now to find out more. Job Number INDCHEFS 935668 Location Burford Role Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Head Chef Coastal Boutique Hotel & Restaurant Location: Suffolk Coast (Aldeburgh area) Salary: Up to £42,000 per annum Contract: Full-Time, Permanent Accommodation: Live-in available at £100 per week Overview A well-established coastal hotel and restaurant in the heart of a sought-after seaside destination is looking for a talented Head Chef to lead its kitchen operation. This is a high-visibility role within a busy, all-day dining environment, popular with both guests and locals, offering fresh, seasonal menus with a strong focus on quality produce. The Role As Head Chef, you will take full ownership of the kitchen, leading from the front while maintaining high standards across breakfast, lunch, and dinner service. You will be responsible for menu development, team leadership, and ensuring consistent delivery during both steady trade and peak seasonal periods. Key Responsibilities Lead, motivate and develop a stable and committed kitchen team.Design and deliver seasonal menus with a focus on fresh, locally sourced produce.Maintain high standards of food quality, presentation, and consistency.Manage GP, stock control, and ordering in line with budget targets.Ensure full compliance with food safety, hygiene, and health & safety standards.Work closely with front-of-house to deliver a seamless guest experience.Drive kitchen performance during high-volume service, especially in peak seasons. Key Requirements Proven experience as a Head Chef or strong Sous Chef ready to step up.Background in fresh food kitchens, ideally within hotels or quality gastropubs.Strong leadership and team development skills.Solid understanding of kitchen financials including GP and cost control.Ability to perform under pressure in a busy, seasonal environment.Passion for quality ingredients and delivering a great guest experience. What s On Offer Salary up to £42,000.Live-in accommodation available at £100 per week.Opportunity to take ownership of a well-regarded kitchen.Supportive management structure with autonomy to shape menus.Work in a highly desirable coastal location. If you are a Head Chef looking for a fresh challenge in a vibrant coastal setting, or a strong Sous Chef ready to step up into your first Head Chef role, this is a fantastic opportunity to make your mark. To apply, please send your CV in English (Word or PDF format only).
Apr 16, 2026
Full time
Head Chef Coastal Boutique Hotel & Restaurant Location: Suffolk Coast (Aldeburgh area) Salary: Up to £42,000 per annum Contract: Full-Time, Permanent Accommodation: Live-in available at £100 per week Overview A well-established coastal hotel and restaurant in the heart of a sought-after seaside destination is looking for a talented Head Chef to lead its kitchen operation. This is a high-visibility role within a busy, all-day dining environment, popular with both guests and locals, offering fresh, seasonal menus with a strong focus on quality produce. The Role As Head Chef, you will take full ownership of the kitchen, leading from the front while maintaining high standards across breakfast, lunch, and dinner service. You will be responsible for menu development, team leadership, and ensuring consistent delivery during both steady trade and peak seasonal periods. Key Responsibilities Lead, motivate and develop a stable and committed kitchen team.Design and deliver seasonal menus with a focus on fresh, locally sourced produce.Maintain high standards of food quality, presentation, and consistency.Manage GP, stock control, and ordering in line with budget targets.Ensure full compliance with food safety, hygiene, and health & safety standards.Work closely with front-of-house to deliver a seamless guest experience.Drive kitchen performance during high-volume service, especially in peak seasons. Key Requirements Proven experience as a Head Chef or strong Sous Chef ready to step up.Background in fresh food kitchens, ideally within hotels or quality gastropubs.Strong leadership and team development skills.Solid understanding of kitchen financials including GP and cost control.Ability to perform under pressure in a busy, seasonal environment.Passion for quality ingredients and delivering a great guest experience. What s On Offer Salary up to £42,000.Live-in accommodation available at £100 per week.Opportunity to take ownership of a well-regarded kitchen.Supportive management structure with autonomy to shape menus.Work in a highly desirable coastal location. If you are a Head Chef looking for a fresh challenge in a vibrant coastal setting, or a strong Sous Chef ready to step up into your first Head Chef role, this is a fantastic opportunity to make your mark. To apply, please send your CV in English (Word or PDF format only).
Senior Chef de Partie / Junior Sous Chef Chipping Campden, Cotswolds Salary: £30,000 per annum Accommodation: Live-in accommodation included (approx. £5,200 annual value) Contract: Full-time, permanent Overview A well-established, privately owned country hotel in the heart of the Cotswolds is seeking a talented Senior Chef de Partie / Junior Sous Chef to join its kitchen brigade. This is an excellent opportunity for a strong CDP ready to step up or an existing Junior Sous looking for a fresh challenge within a quality-driven environment. The Role As a Senior Chef de Partie / Junior Sous Chef, you will play a key role in supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You will be involved in maintaining high food standards, supporting junior team members, and ensuring smooth service across all sections.The kitchen focuses on fresh, seasonal produce, delivering a mix of modern British dishes and classic favourites to both hotel guests and local clientele. Key Responsibilities Run and manage your own section to a consistently high standard. Support the Sous Chef and Head Chef in daily kitchen operations. Assist with training and mentoring junior chefs. Ensure all dishes are prepared and presented to the required standard. Maintain excellent hygiene and food safety standards at all times. Contribute ideas towards menu development and seasonal changes. Support stock control, ordering, and waste management. Key Requirements Previous experience as a Senior Chef de Partie or Junior Sous Chef within a fresh food kitchen. Strong understanding of kitchen operations and service standards. Ability to work well under pressure in a busy environment. Good leadership qualities and a team-focused approach. Passion for fresh, seasonal ingredients and quality cooking. Relevant food safety and hygiene knowledge. What s on Offer Salary of £30,000 per annum. Live-in accommodation included within the package (approx. £5,200 value). Opportunity to progress within a supportive kitchen team. Work in a picturesque Cotswolds setting. Stable, full-time position with a well-established employer. If you are a dedicated Senior Chef de Partie / Junior Sous Chef looking to take the next step in your career, apply now with your CV.CVs in English (Word or PDF format only).
Apr 16, 2026
Full time
Senior Chef de Partie / Junior Sous Chef Chipping Campden, Cotswolds Salary: £30,000 per annum Accommodation: Live-in accommodation included (approx. £5,200 annual value) Contract: Full-time, permanent Overview A well-established, privately owned country hotel in the heart of the Cotswolds is seeking a talented Senior Chef de Partie / Junior Sous Chef to join its kitchen brigade. This is an excellent opportunity for a strong CDP ready to step up or an existing Junior Sous looking for a fresh challenge within a quality-driven environment. The Role As a Senior Chef de Partie / Junior Sous Chef, you will play a key role in supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You will be involved in maintaining high food standards, supporting junior team members, and ensuring smooth service across all sections.The kitchen focuses on fresh, seasonal produce, delivering a mix of modern British dishes and classic favourites to both hotel guests and local clientele. Key Responsibilities Run and manage your own section to a consistently high standard. Support the Sous Chef and Head Chef in daily kitchen operations. Assist with training and mentoring junior chefs. Ensure all dishes are prepared and presented to the required standard. Maintain excellent hygiene and food safety standards at all times. Contribute ideas towards menu development and seasonal changes. Support stock control, ordering, and waste management. Key Requirements Previous experience as a Senior Chef de Partie or Junior Sous Chef within a fresh food kitchen. Strong understanding of kitchen operations and service standards. Ability to work well under pressure in a busy environment. Good leadership qualities and a team-focused approach. Passion for fresh, seasonal ingredients and quality cooking. Relevant food safety and hygiene knowledge. What s on Offer Salary of £30,000 per annum. Live-in accommodation included within the package (approx. £5,200 value). Opportunity to progress within a supportive kitchen team. Work in a picturesque Cotswolds setting. Stable, full-time position with a well-established employer. If you are a dedicated Senior Chef de Partie / Junior Sous Chef looking to take the next step in your career, apply now with your CV.CVs in English (Word or PDF format only).
Junior Sous Chef El Pastor Restaurant Kings Cross, London El Pastor is a small group of Mexican taquerias in London, inspired by the decade the founders spent in Mexico City, running a cult nightclub and searching for the city's best taco al pastor. We pour our hearts into top quality authentic produce, making fresh tortillas daily using heritage corn and working directly with suppliers and cooperative farmers in Mexico. We are proud to have been awarded a Star by the Sustainable Restaurant Association. This ethos is felt by our teams, they understand the journey of the ingredients and how important they are to the dishes they serve. El Pastor is deeply invested in sourcing the most wonderful mezcals and tequilas and making every day a fiesta. Meaningful Rewards at Harts Group Junior Sous Chef Salary of up to £45,986 based on 48hrs per week 50% Off all Food & Drink across all Harts Group Sit down meals with you and your team Increasing holiday allowance on top of your 28 days paid holidays Monthly food & drink tastings to keep your tastebuds busy Career development, 1-on-1 coaching and training opportunities Enhanced Maternity & Paternity packages Access to Wagestream Platform where you can access your wages early and manage your money Learn a new language with access to Babbel language courses A paid volunteering day to support our communities and causes that matter to you Cycle to Work Scheme Access to Hospitality Action to support your wellbeing in and out of work CODE membership with amazing discounts in the Hospitality Industry Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants Working with a great group of individuals where you can be yourself and enjoy your career The Junior Sous Chef Role 1 year experience in a similar role within a high volume, quality led restaurant kitchen Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards Good understanding of ordering & wastage, stock management, Chef rotas Understanding of flavours balance, a passion for food and your own development is a must Love for the hospitality industry, Mexican food and culture Ability to run all sections of the kitchen including the pass when needed Strong team ethic showing respect for your colleagues Positively train and lead a team of junior chefs Good level of English language A passion for your own development is a must Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, and Bar Daskal in London. Apply for the Junior Sous Chef role today and a dedicated member of our talent team will be in touch.
Apr 16, 2026
Full time
Junior Sous Chef El Pastor Restaurant Kings Cross, London El Pastor is a small group of Mexican taquerias in London, inspired by the decade the founders spent in Mexico City, running a cult nightclub and searching for the city's best taco al pastor. We pour our hearts into top quality authentic produce, making fresh tortillas daily using heritage corn and working directly with suppliers and cooperative farmers in Mexico. We are proud to have been awarded a Star by the Sustainable Restaurant Association. This ethos is felt by our teams, they understand the journey of the ingredients and how important they are to the dishes they serve. El Pastor is deeply invested in sourcing the most wonderful mezcals and tequilas and making every day a fiesta. Meaningful Rewards at Harts Group Junior Sous Chef Salary of up to £45,986 based on 48hrs per week 50% Off all Food & Drink across all Harts Group Sit down meals with you and your team Increasing holiday allowance on top of your 28 days paid holidays Monthly food & drink tastings to keep your tastebuds busy Career development, 1-on-1 coaching and training opportunities Enhanced Maternity & Paternity packages Access to Wagestream Platform where you can access your wages early and manage your money Learn a new language with access to Babbel language courses A paid volunteering day to support our communities and causes that matter to you Cycle to Work Scheme Access to Hospitality Action to support your wellbeing in and out of work CODE membership with amazing discounts in the Hospitality Industry Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants Working with a great group of individuals where you can be yourself and enjoy your career The Junior Sous Chef Role 1 year experience in a similar role within a high volume, quality led restaurant kitchen Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards Good understanding of ordering & wastage, stock management, Chef rotas Understanding of flavours balance, a passion for food and your own development is a must Love for the hospitality industry, Mexican food and culture Ability to run all sections of the kitchen including the pass when needed Strong team ethic showing respect for your colleagues Positively train and lead a team of junior chefs Good level of English language A passion for your own development is a must Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, and Bar Daskal in London. Apply for the Junior Sous Chef role today and a dedicated member of our talent team will be in touch.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Free on-site gym Onsite free car parking Free onsite swimming pool access Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/3103/(phone number removed)/(phone number removed)/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 16, 2026
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Free on-site gym Onsite free car parking Free onsite swimming pool access Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/3103/(phone number removed)/(phone number removed)/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
