56 jobs found

Manpower Recruitment are looking for a Full Time Permanent, Senior Chef De Partie in a Brand-new restaurant, which opened in January 2026 This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings. Mainly having Monday and Tuesday off. The role is paying up to 32,760pa depending on experience. The ideal candidate would have experience working with Burgers or similar background Have experience leading a small team and happy to oversee the kitchen environment during busier times. Must have a car or motorcycle, as limited on bus routes Kitchen is operational between 10am-10pm Car parking close to Restaurant Overall Objective: To prepare, cook and serve meals (mainly Burgers) that meet the standards set by the Head Chef. Oversee a busy kitchen and delegating tasks accordingly to the business needs to chefs and kitchen staff, helping support the day to day operation. Essential Job Functions Food Production Helps create, prepare, and cook the assigned dishes as per recipe specification. Participate in the development and design of seasonal menus. Assess all dishes before leaving kitchen for taste, presentation, and food quality. Control food cost with minimum wastage including correct food preparation and handling of leftover food items. Ensure safety and security is always adhered to. Maintains personal tidy appearance and works in a hygienic manner. Be fully aware of all health, safety and security issues associated with work area. To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results. Ensure minimum wastage by correctly handling surplus food after service. If interested, please get in contact with a Manpower representative

Role: Pastry Chef de Partie Location: St Andrews Salary / Rate of pay: 30,000 Platinum Recruitment is working in partnership with a luxury 5 Star hotel in St Andrews and we have a fantastic opportunity for a Pastry Chef de Partie to join their team. What's in it for you? Along with incredible career progression opportunities within this worldwide group you will also qualify for the following benefits; Uniform provided & laundry service is available Live in is available Free meals on duty within the staff restaurant Complimentary use of leisure facilities 50% F&B discount + Friends & Family discounts including hotel rooms Up to 50% discount on Spa treatments Employee of the month/year awards Long service awards 29 days annual leave per year Package 30,000 + Live in Tips shared & paid monthly Why choose our Client? Our client is passionate about the development of their team and is world renowned for excellence, this combination gives you a fantastic platform to progress within your career as a Pastry Chef. What's involved? Working as a Pastry Chef de Partie within this 5 Star hotel in St Andrews you will gain the opportunity to work in a dedicated pastry kitchen. A Pastry Chef de Partie within this kitchen will be actively promoted to share ideas and opinions among the senior team with the view to achieving the best possible standards as a kitchen brigade. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in St Andrews. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef de Partie Location: St Andrews Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Full job description Swindon, Wiltshire (SN5) Full-Time We re recruiting on behalf of a prestigious countryside wedding venue near Swindon for a talented Sous Chef to support the Head Chef in delivering exceptional events. This is a fantastic opportunity for a skilled Sous Chef or strong Senior Chef de Partie to step into a leadership role within a structured and creative environment. Benefits of Sous Chef £38,000 salary Work within a beautiful, exclusive-use venue Fresh, seasonal food prepared from scratch Supportive brigade of 3 4 chefs plus Kitchen Porters Annualised hours with quieter off-peak periods Overtime paid or time off in lieu Structured menus and operational support from head office Career development opportunities Positive work-life balance outside peak wedding season Responsibilities as Sous Chef Support the Head Chef in delivering high-quality wedding and event catering Lead the kitchen during service and in the absence of the Head Chef Maintain high standards of food preparation and presentation Assist with ordering, stock control, and kitchen organisation Train and support junior kitchen staff Ensure compliance with food safety and hygiene regulations Contribute to smooth and efficient kitchen operations What We re Looking For in a Sous chef Experience as a Sous Chef or strong Senior Chef de Partie Background in fresh food, banqueting, or events kitchens Strong organisational and leadership skills Passion for high-quality food and hospitality Ability to perform in a fast-paced environment Professional, reliable, and team-focused attitude IND3

Chef de Partie Near Keswick, Cumbria Up to £33,000 per year Permanent Live-in available all-inclusive, 2 minutes walk from the hotel (£75 per week) A privately owned, family-run hotel near Keswick is recruiting a Chef de Partie to join its professional kitchen team. Set within tranquil wooded gardens and overlooking Borrowdale Valley, this is a great opportunity for a Chef de Partie working with fresh Lakeland produce. The Chef de Partie will run their own section and support the Head Chef and Sous Chef in delivering high-quality British cuisine. This role suits a motivated Chef de Partie who enjoys fresh food and working in a close-knit team environment. Key Responsibilities: Run and manage your own kitchen section Work calmly and efficiently under pressure Maintain high food quality and presentation standards Work straight shifts where possible, with flexibility for split shifts Support senior chefs and develop your skills Work with fresh, local produce including meat, game, and fish Key Requirements: Experience as a Chef de Partie in at least a 1 Rosette kitchen Minimum of 2 years experience in a CDP role Strong fresh food background essential Pastry experience highly advantageous Positive attitude, professionalism, and attention to detail This Chef de Partie role offers excellent accommodation, long-term stability, and the chance to work in one of Cumbria s most scenic locations. Apply by email or phone. CVs in English (Word or PDF format only). DDH Recruitment Ltd does not charge candidates.

Wimbledon Area/ SW up to 41,000 per year 45 hours per week We are looking for a talented and passionate Senior Pastry Chef de Partie to join a professional kitchen in the Wimbledon area, delivering high-level fine dining events and banqueting. This is an exciting opportunity to work within a structured, quality-driven environment producing exceptional pastry for premium events. The Role: - Prepare and present high-quality desserts and pastry items for fine dining events and banqueting - Work closely with the Head Pastry Chef and wider kitchen brigade - Maintain high standards of hygiene, organisation, and consistency - Contribute creatively to menu development where appropriate - Ensure smooth service during high-volume, high-standard events What We're Looking For: - Previous experience as a Pastry Chef de Partie in fine dining, events, or banqueting - Strong technical pastry skills and attention to detail - Ability to work efficiently under pressure - Professional, reliable, and team-oriented attitude - A genuine passion for pastry and presentation What's On Offer: - up to 41,000 annual salary - 45 hours per week - Professional, well-equipped kitchen - Opportunity to work on high-end fine dining events - Career development opportunities - Supportive and structured kitchen environment - Additional company benefits If you are a dedicated Pastry CDP looking to grow within a quality-focused and professional setting, we would love to hear from you. INDLP

Chef de Partie - £27,000 - £28,000 - Fresh produce & exciting events Join a unique venue with real opportunities to develop your Chef career We're recruiting for a Chef de Partie to join a distinctive kitchen in Winchester , offering the chance to work with high-quality, locally sourced ingredients in a vibrant and creative environment. This Chef de Partie role in Winchester is ideal for a passionate Chef looking to grow their skills while being part of a team delivering exceptional food and events. Why apply / What's in it for you? You'll enjoy working with fresh, locally sourced produce in a unique setting You'll gain experience across a variety of exciting events You'll be part of a supportive and passionate kitchen team You'll have opportunities to develop and progress as a Chef Key Responsibilities: As a Chef de Partie , you'll play an important role in the kitchen: Assist the kitchen team in delivering high-quality dishes and memorable guest experiences Consistently produce dishes to a high standard while learning from senior chefs Maintain excellent food safety and hygiene standards Work closely with front-of-house to ensure a smooth dining experience What we're looking for: To be successful as a Chef de Partie , you'll need: Previous experience as a Chef working with fresh produce Confidence working in a fast-paced kitchen environment A genuine passion for food and a willingness to learn A full driving licence and access to your own vehicle due to location If you're looking for your next opportunity as a Chef de Partie in Winchester , and want to join a unique site in Winchester that's commutable from Southampton , we'd love to hear from you. Apply now to take the next step in your Chef career. Job Number 935666 Location Winchester Role Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Swindon, Wiltshire (SN5) Full-Time We re recruiting on behalf of a prestigious countryside wedding venue near Swindon for a talented Sous Chef to support the Head Chef in delivering exceptional events. This is a fantastic opportunity for a skilled Sous Chef or strong Senior Chef de Partie to step into a leadership role within a structured and creative environment. Benefits of Sous Chef £38,000 salary Work within a beautiful, exclusive-use venue Fresh, seasonal food prepared from scratch Supportive brigade of 3 4 chefs plus Kitchen Porters Annualised hours with quieter off-peak periods Overtime paid or time off in lieu Structured menus and operational support from head office Career development opportunities Positive work-life balance outside peak wedding season Responsibilities as Sous Chef Support the Head Chef in delivering high-quality wedding and event catering Lead the kitchen during service and in the absence of the Head Chef Maintain high standards of food preparation and presentation Assist with ordering, stock control, and kitchen organisation Train and support junior kitchen staff Ensure compliance with food safety and hygiene regulations Contribute to smooth and efficient kitchen operations What We re Looking For in a Sous chef Experience as a Sous Chef or strong Senior Chef de Partie Background in fresh food, banqueting, or events kitchens Strong organisational and leadership skills Passion for high-quality food and hospitality Ability to perform in a fast-paced environment Professional, reliable, and team-focused attitude

We are looking for a Chef de Partie for an exciting new fine dining restaurant with a clear ambition to earn a Michelin star. Our focus is on precision, creativity, and exceptional seasonal produce, delivering a refined and memorable guest experience. This is a unique opportunity to be part of a passionate team from the very beginning of an ambitious culinary journey. Benefits of Chef de Partie Competitive salary of £42,000 Opportunity to be part of a Michelin-star journey from launch Work with high-quality, seasonal ingredients A focused, ambitious, and supportive team environment Career progression and development within a high-end kitchen Responsibilities of Chef de Partie Run and manage your section with precision and consistency Prepare and present dishes to an exceptional fine dining standard Work closely with senior chefs to execute and refine menus Maintain impeccable hygiene, organisation, and food safety standards Support junior team members and contribute to a positive kitchen culture Ensure all mise en place is completed to the highest level ahead of service About you Previous experience as a Chef de Partie or strong Commis/ Demi CDP ready to step up, ideally in fine dining or high-end kitchens Strong technical skills and a passion for modern gastronomy Exceptional attention to detail and presentation Ability to perform under pressure in a high-expectation environment A genuine drive to be part of a Michelin-level team Professional, disciplined, and committed to continuous improvement Apply today with your CV - we review every application with complete fairness and confidentiality

CHEF DE PARTIE Location: Oxford city centre Job Type: Full-time / Permanent Salary: 33,000 About the Role We are seeking a skilled Chef de Partie to join a professional kitchen team. You will be responsible for preparing, cooking and presenting high-quality dishes to specification while maintaining excellent hygiene, quality and food cost control standards. Key Responsibilities Prepare, cook and present dishes according to recipes and standards. Support menu development and seasonal menu planning. Ensure dishes meet taste, quality and presentation standards before service. Maintain high standards of cleanliness across your workstation and kitchen areas. Follow HACCP, food hygiene, health and safety regulations at all times. Monitor stock levels and report shortages to senior chefs. Minimise waste through correct food handling and storage. Assist with training and mentoring junior chefs and apprentices. Communicate effectively within the kitchen team and with front-of-house staff. Maintain knowledge of menu items, including allergens. What We're Looking For Previous experience as a Chef de Partie or strong Commis ready to step up. Passion for food quality and presentation. Strong understanding of food safety and hygiene standards. Ability to work well under pressure in a fast-paced kitchen. Team-focused with good communication skills. INDWARE Planet Recruitment acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Planet Recruitment is an Equal Opportunities Employer. By applying for this role your details will be submitted to Planet Recruitment. Our Candidate Privacy Information Statement explains how we will use your information. Only candidates with the relevant skills and experience will be contacted after application, if you do not hear back from us within 7 days you have unfortunately been unsuccessful in your application. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and abilities to perform the duties of the position.

Junior Sous Chef - £31,000 + Tips (OTE c. £37,000) Full-Time 45 Hours Straight Shifts City Centre Flexible Workforce Solutions are recruiting for an experienced Junior Sous Chef to join a vibrant and well regarded city centre restaurant. This is an exciting opportunity for a creative and reliable chef who thrives in a high quality, flavour driven kitchen. What's on Offer £31,000 per year + approx. £6,000 tips OTE around £37,000 per annum 45 hours per week Straight shifts No early starts, primary focus on dinner service Latest finish typically 21:30 City centre location with excellent transport links About the Role We're looking for a Junior Sous Chef who is: Professional, presentable, and confident - this role involves significant front of house visibility. Well mannered and collaborative , able to slot into a close knit and supportive team. Passionate about producing fresh, vibrant, relaxed yet elegant dishes . Focused on flavour, consistency, and quality . Experienced in leading a kitchen during service and supporting the Head Chef in day to day operations. Key Responsibilities Deliver high quality dishes with a strong emphasis on fresh ingredients and bold flavours. Support menu development and contribute creative ideas. Lead the kitchen in the absence of the Head Chef. Maintain high standards of cleanliness, organisation, and food safety. Train, mentor, and motivate junior team members. Work collaboratively with both back and front of house teams. Who This Role Suits A Senior Chef de Partie ready to step up, or an established Junior Sous Chef seeking a stable, supportive, and flavour focused kitchen. Someone who enjoys guest interaction and being part of an approachable, professional team. A chef who values work life balance straight shifts and early finishes are the norm here . This is a fast paced and busy venue, if you enjoy the buzz of a professional kitchen that operates at tempo then we would welcome your application.

Chef de Partie (CDP) Location: Cheltenham (GL50) Salary: £28,000 - £32,000 An exciting opportunity has arisen for a dedicated and motivated Chef de Partie to join a busy and well-established restaurant in Cheltenham. This role is ideal for a chef looking for long-term stability and the opportunity to develop their skills within a professional and supportive kitchen environment. The successful candidate will be passionate about food, reliable, and eager to progress their career. Key Responsibilities Prepare and cook dishes to a consistently high standard Take responsibility for a designated section during service Ensure all food hygiene and health & safety standards are maintained Work closely with the wider kitchen team to deliver smooth and efficient service Support senior chefs with daily kitchen operations Requirements Minimum 1 years experience working at Chef de Partie level (or similar) in a busy restaurant Strong organisational skills and the ability to work under pressure A positive attitude with a willingness to learn and develop Commitment to a long-term role Local candidates preferred; relocation candidates will be considered What s on Offer Salary £28,000-£32,000 Additional service charge (£400-£500 a month) Stable, full-time position Supportive team environment Genuine opportunities for training and career progression If you are a committed Chef de Partie looking for your next long-term opportunity in Cheltenham, please apply today with your CV. We also have a number of temp roles available too. Altura Recruitment are an agency working on behalf our our client and supporting with the recuritment process.

Head Chef - Romsey £40,000-£45,000 + Bonus & Tronc Lead a dynamic kitchen with excellent work-life balance and perks. We're looking for a talented Head Chef in Romsey to take the reins of a busy, high-quality kitchen. This is an exciting opportunity to lead a passionate team, shape menus, and enjoy a fantastic work-life balance, including evenings off when no events are scheduled and reduced evening hours in winter. Due to location, the suitable applicant must have access to their own transport. Why apply / What's in it for you? You'll enjoy: Competitive salary of £40,000-£45,000 per annum plus tronc and quarterly bonuses for hitting GP targets Overtime paid and supplier trips (vineyards, etc.) Work-life balance with evenings off when no events are scheduled; café shifts finish by 5pm Christmas Day and Boxing Day closed Reduced evening working during winter Free staff parking and meals on shift Friends and family discounts across all sites Fun staff parties and a supportive team environment Key Responsibilities As Head Chef, you will be responsible for leading the kitchen and ensuring outstanding service: Lead and manage all kitchen operations Supervise, train, and motivate kitchen staff Plan and develop menus and recipes, gaining creative freedom over time Maintain high standards of food quality and presentation Control costs, manage stock, and order supplies Ensure compliance with food safety and hygiene regulations Work closely with management to deliver excellent service What we're looking for We want a strong culinary leader who can inspire their team and drive excellence: Proven experience as a Head Chef or Senior Sous Chef Passion for food and experience with fresh, high-quality produce Excellent organisational and time-management skills Strong understanding of food costs, stock control, and waste reduction Commitment to high standards of food quality and presentation Ability to thrive under pressure in a fast-paced environment Solid knowledge of food safety and hygiene regulations If you're ready to take your next step as a Head Chef in Romsey, leading a talented team and enjoying excellent perks, we'd love to hear from you. Apply now! Job Number 935574/ INDSOTONCHEF Location Romsey Role Head Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Senior Chef De PartieLocation: Hinxton Hall Conference CentreSalary: £16.26 per hour + paid overtimeContract: Permanent, 40 hours per week, 5 out of 7 days per week (evenings & weekends required) As a Senior Chef De Partie at Hinxton Hall Conference Centre, you will be working alongside the culinary team onsite to deliver a high standard of food across the conference and events operation they have on site. You will be responsible for the production of high-quality food in our popular conference & event venue. You must be a strong team player and be confident working in a busy kitchen. The food that is produced in the kitchen is of a high standard and is diverse. Due to the location, you must have your own mode of transport as there is no public transport links to the area that Hinxton Hall is located in. What we can offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. The chance to work at one of the largest venues in the RA Venue portfolio. 20 days annual leave (Excluding bank holidays and national holiday days) Free staff meals whilst at work. Free on-site staff parking. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. Responsibilities: Prepare and present dishes to a high standard, following the guidance of the head chef, that follows all specification sheets. Work across various sections and support kitchen operations Maintain excellent food hygiene and health & safety standards Collaborate with the team to deliver consistently outstanding service Maintain and ensure that food is handled and stored at the correct temperatures always and to be in accordance with food handling and hygiene regulations. Ensure that food wastage is recorded and correctly disposed of as well and ensuring that all work areas are kept clean and that all waste is recorded and disposed of correctly. The Ideal Candidate: Minimum of 2 years previous experience as a Chef de Partie in a quality-focused kitchen A passion for fresh, seasonal ingredients and beautifully crafted dishes Reliable, flexible, and committed to high standards Team player with a positive, professional attitude Ambition to progress their culinary career under the leadership of our head chef About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com R/SU Venues

Role: Chef de Partie Location: North Scotland Employer: A Luxury Destination Restaurant Salary: 37,000 Platinum Recruitment is working in partnership with a globally recognised luxury brand to recruit a Chef de Partie for an exceptional, high-end dining concept in North Scotland. What's in it for you? This is not your standard kitchen role. This is an opportunity to be part of a refined, immersive dining experience where food, drink, and storytelling come together at the highest level. You'll be working within a serious kitchen environment that values precision, creativity, and discipline - backed by one of the most respected names in the luxury sector. Package 37,000 salary 40-hour contract 37 days holiday + 4 volunteer days Closed over the festive period Industry-leading pension (up to 14% employer contribution) Up to 10% Share Reward scheme Private medical (including 24/7 GP access) Full wellbeing support (mental, physical & financial) Generous product allowance + staff discount 26 weeks paid parental leave + carers leave Staff accommodation available What we're looking for: This role is built for chefs who have trained and thrived in serious kitchens. Experience at minimum 3 AA Rosette or Michelin level is essential Strong classical foundation with a modern, refined approach Detail-driven with high personal standards Calm, professional, and used to high-pressure service A genuine ambition to be part of a best-in-class team Full driving licence required due to rural location What's involved? You'll be part of a tight, high-performing brigade delivering a premium, detail-led experience. Running a section to Michelin-level standards Working with exceptional, seasonal produce Executing precise, refined dishes with consistency Supporting menu evolution alongside senior chefs Upholding a disciplined, professional kitchen culture Why this role? Opportunities like this don't come up often - a chance to step into a luxury-backed concept that genuinely values quality, balance, and long-term development. If you're looking to step into a kitchen where standards are high but the environment is progressive and supportive, this is one worth exploring. Sound like the role for you? Apply now and we'll be in touch to arrange a confidential discussion, including a Teams call with the Head Chef. Consultant: George Smart Job Number: (phone number removed) Job Role: Chef de Partie Location: North Scotland Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.