Job title: Hotel Breakfast Chef Salary: 14 GBP per hour Location: Aldeburgh, Suffolk Accommodation provided: Yes Charge for accommodation: 77.00 GBP per week Type of contract: Permanent Workplace description: This refurbished in 2010 hotel has fabulous panoramic sea views which blend effortlessly with indulgence and informality. The emphasis is very much on flexibility and informality and the head chef uses fresh seasonal produce to create dishes which are simple and unadulterated, yet bursting with flavour. Main duties and responsibilities: As a Breakfast Chef you will work as a member of the kitchen team and to ensure that the breakfast s are always presented and produced to the highest possible standard. Your hours would be 6am to 3pm, 5 days per week (including weekends). Key tasks of a Breakfast Chef include: - Carry out food preparation in any area of the kitchen, as requested. - Ensure that all work areas are kept clean, tidy and rubbish free at all times. - Use equipment as shown, safely and in accordance with health and safety procedures. - Look at ways to improve the performance and efficiency of the kitchen. - Work closely with the team to deliver the highest possible standard of service to guests. Essential criteria: You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position. I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Apr 17, 2026
Full time
Job title: Hotel Breakfast Chef Salary: 14 GBP per hour Location: Aldeburgh, Suffolk Accommodation provided: Yes Charge for accommodation: 77.00 GBP per week Type of contract: Permanent Workplace description: This refurbished in 2010 hotel has fabulous panoramic sea views which blend effortlessly with indulgence and informality. The emphasis is very much on flexibility and informality and the head chef uses fresh seasonal produce to create dishes which are simple and unadulterated, yet bursting with flavour. Main duties and responsibilities: As a Breakfast Chef you will work as a member of the kitchen team and to ensure that the breakfast s are always presented and produced to the highest possible standard. Your hours would be 6am to 3pm, 5 days per week (including weekends). Key tasks of a Breakfast Chef include: - Carry out food preparation in any area of the kitchen, as requested. - Ensure that all work areas are kept clean, tidy and rubbish free at all times. - Use equipment as shown, safely and in accordance with health and safety procedures. - Look at ways to improve the performance and efficiency of the kitchen. - Work closely with the team to deliver the highest possible standard of service to guests. Essential criteria: You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position. I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Class 1 Personnel are currently recruiting VIP Chef's for some of the most prestigious Lounges based at Heathrow Airport in Hounslow. This role mainly consists of general cooking duties for customers in the VIP lounges at Heathrow in the safest way following all Health and Safety guidelines. Shift Times: Early (4:30 AM - 1:00 PM) and Late (12:30 PM - 10:30 PM) - flexibility for both is essential Hospitality and Catering The Candidate: To be considered for the VIP Chef's role you'll need to be able to demonstrate good attention to detail skills. The ideal person for the this position would need the following: - Previous experience is a similar role is a must - Very smart appearance - Be able to provide your last 5 years history - Be prepared to undergo a UK criminal Check - Hard working - Keen and have a "can do attitude" - Reliable - UK right to work - Proof of National Insurance -Be able to get to Heathrow Airport for 04:00am Does that sound like you? If so, we'd love to see your CV. Key Responsibilities: Provide top level cooking service to all customers within the lounge Work closely with fellow Kitchen staff to ensure smooth and efficient service Maintain hygiene, health, and safety standards in the kitchen Support stock control and maintain cleanliness and organisation Follow direction from senior chefs and contribute to the overall success of the kitchen Requirements: Previous experience in a Chef role or similar position Excellent Customer facing skills and teamwork skills Flexibility with shift patterns Ability to present for an in-person interview Candidates may complete a trial shift Very smart dress code would be required for this position. The Company: They are the UK's largest Hospitality and catering companies with a strong presence within community services in the area. They're a great company to work for. People join them for many reasons, such as they: - Like working as part of a strong team - Are offering good rates of pay - Are valued The company works continuously to build a truly diverse and inclusive culture. They welcome and encourage candidates from all aspects of diversity to apply for this role. Interested? If you think you're right for this VIP Chef position, then click the 'Apply Now' button, send us your CV and we'll consider you for the first round of interviews. INDWH
Apr 17, 2026
Full time
Class 1 Personnel are currently recruiting VIP Chef's for some of the most prestigious Lounges based at Heathrow Airport in Hounslow. This role mainly consists of general cooking duties for customers in the VIP lounges at Heathrow in the safest way following all Health and Safety guidelines. Shift Times: Early (4:30 AM - 1:00 PM) and Late (12:30 PM - 10:30 PM) - flexibility for both is essential Hospitality and Catering The Candidate: To be considered for the VIP Chef's role you'll need to be able to demonstrate good attention to detail skills. The ideal person for the this position would need the following: - Previous experience is a similar role is a must - Very smart appearance - Be able to provide your last 5 years history - Be prepared to undergo a UK criminal Check - Hard working - Keen and have a "can do attitude" - Reliable - UK right to work - Proof of National Insurance -Be able to get to Heathrow Airport for 04:00am Does that sound like you? If so, we'd love to see your CV. Key Responsibilities: Provide top level cooking service to all customers within the lounge Work closely with fellow Kitchen staff to ensure smooth and efficient service Maintain hygiene, health, and safety standards in the kitchen Support stock control and maintain cleanliness and organisation Follow direction from senior chefs and contribute to the overall success of the kitchen Requirements: Previous experience in a Chef role or similar position Excellent Customer facing skills and teamwork skills Flexibility with shift patterns Ability to present for an in-person interview Candidates may complete a trial shift Very smart dress code would be required for this position. The Company: They are the UK's largest Hospitality and catering companies with a strong presence within community services in the area. They're a great company to work for. People join them for many reasons, such as they: - Like working as part of a strong team - Are offering good rates of pay - Are valued The company works continuously to build a truly diverse and inclusive culture. They welcome and encourage candidates from all aspects of diversity to apply for this role. Interested? If you think you're right for this VIP Chef position, then click the 'Apply Now' button, send us your CV and we'll consider you for the first round of interviews. INDWH
We require a chef for a Residential care home for elderly residents. Cooking english cuisine for around 18-20 residents Plan balanced, nutrious menu's tailored to elderly residents. Accomodate Special Dietry needs Prepare and cook Breakfast Lunch and Dinner Modify Textures (chopped, mashed pureed foods) when needed Ensure Meals are appetising, varied and cultural appropiate Follow strict food hygiene standards Order food supplies and maange stock levels Engage with residents This is a full time permanent vacancy working 5 days a week 7am-3pm, some weekends will be required.
Apr 16, 2026
Full time
We require a chef for a Residential care home for elderly residents. Cooking english cuisine for around 18-20 residents Plan balanced, nutrious menu's tailored to elderly residents. Accomodate Special Dietry needs Prepare and cook Breakfast Lunch and Dinner Modify Textures (chopped, mashed pureed foods) when needed Ensure Meals are appetising, varied and cultural appropiate Follow strict food hygiene standards Order food supplies and maange stock levels Engage with residents This is a full time permanent vacancy working 5 days a week 7am-3pm, some weekends will be required.
High-End Event Chefs Flexible Work Across the South Chefs looking for flexible work in some of the best venues and events this season? At Jubilee Recruitment , we re supporting a range of premium caterers, luxury hotels, and large-scale sporting events and we re looking for experienced chefs to get involved. This is quality food at volume, well organised, and delivered to a high standard. What s on offer: Up to £19 per hour + holiday pay Weekly pay Flexible shifts to suit you Work with some of the South s leading caterers and event teams Accommodation provided on selected roles Ongoing opportunities throughout the season What we re looking for: Chefs confident in busy, high-volume environments Professional, reliable, and able to hit the ground running A positive attitude and team-focused mindset If you enjoy variety, strong teams, and being part of some of the biggest events in the calendar this is a great opportunity to get involved. Get in touch with the team today to find out more
Apr 16, 2026
Full time
High-End Event Chefs Flexible Work Across the South Chefs looking for flexible work in some of the best venues and events this season? At Jubilee Recruitment , we re supporting a range of premium caterers, luxury hotels, and large-scale sporting events and we re looking for experienced chefs to get involved. This is quality food at volume, well organised, and delivered to a high standard. What s on offer: Up to £19 per hour + holiday pay Weekly pay Flexible shifts to suit you Work with some of the South s leading caterers and event teams Accommodation provided on selected roles Ongoing opportunities throughout the season What we re looking for: Chefs confident in busy, high-volume environments Professional, reliable, and able to hit the ground running A positive attitude and team-focused mindset If you enjoy variety, strong teams, and being part of some of the biggest events in the calendar this is a great opportunity to get involved. Get in touch with the team today to find out more
Recruitment Coordinator Impact Food Group At Impact Food Group, we're more than just a school caterer. We're on a mission to create a positive food culture and help more students enjoy healthier, better-quality food. Making a positive social impact is at the heart of everything we do. We're constantly learning, evolving, and improving - every way, every day. Through our industry-leading brands - Innovate, Hutchison, Cucina, and Chapter One - we cater for over 800,000 students and operate in more than 900 schools nationwide, growing every year. We're now looking for a talented and highly organised Recruitment Coordinator to join and play a vital role in supporting our business. Guided by our values , integrity, bold, impactful, humble and community ; you will help us shape a workplace and culture we can all be proud of. Key Role Responsibilities: Responsible for the delivery and management of non manager / kitchen porters, supervisors and cooks, coordinating the recruitment and support screening of chefs / cooks. Assisting the end-to-end recruitment, ensuring the candidate experience is second to none, and being the champion of promoting Impact Food Group as an employer of choice to prospective candidates. Advise hiring managers on different approaches to talent attraction and the recruitment process, whilst ensuring all recruitment activity/campaigns have an established ROI and success is measured. Collaborate with the wider recruitment team on learnings from recruitment campaigns, to ensure the best practice is shared. Manage Recruitment Inbox/ respond to recruitment queries over the phone and through email Develop initiatives as part of the employer brand & recruitment strategy to promote Impact Food Group as the place to work in the sector. Prepare weekly live vacancy updates and monthly recruitment KPI reports (ROI, time to hire, applications to interview, interview to hire ratio's, etc.) Advertise opportunities via our ATS system (Talos) and ensure all agreed attraction methods live in line with agreed timescales and are reportable within the system to ensure ROI is measurable. Manage advertising response and ensure all candidates are contacted within agreed set time frames at each stage of the recruitment process, whilst maintaining clear communication with those involved at each stage. What we are looking for An expert in high volume recruitment administration who is passionate about our brand and what makes our people great. A proactive, self-starter who uses their initiative to think outside of the box of how-to source, attract and identify talent in your role. Passionate about delivering the candidate experience, and how this can add value to our employer brand and our success as a recruitment team. Excellent accuracy and attention to detail throughout the recruitment journey Excellent timekeeping and organisational skills, whilst being able to manage and prioritise your own workload. Resilient and calm under pressure A natural at taking a proactive approach and using your initiative to solve problems. Competent in using ATS systems and reporting (Excel and Word) If you're a collaborative, solution-focused professional who thrives in a busy and purposeful environment, we'd love to hear from you. Join us and be part of a team that is transforming lives through the power of food, making a genuine difference for students across the UK. What we can offer Monday to Friday working ( 2-3 Days Office Based) 25 days holiday plus bank holidays Access to IFG rewards (money off high street) Yearly Summer Party Centrally based offices. What you need to do now If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV. Impact Food are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which Innovate Services Ltd supply the cost for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Apr 16, 2026
Full time
Recruitment Coordinator Impact Food Group At Impact Food Group, we're more than just a school caterer. We're on a mission to create a positive food culture and help more students enjoy healthier, better-quality food. Making a positive social impact is at the heart of everything we do. We're constantly learning, evolving, and improving - every way, every day. Through our industry-leading brands - Innovate, Hutchison, Cucina, and Chapter One - we cater for over 800,000 students and operate in more than 900 schools nationwide, growing every year. We're now looking for a talented and highly organised Recruitment Coordinator to join and play a vital role in supporting our business. Guided by our values , integrity, bold, impactful, humble and community ; you will help us shape a workplace and culture we can all be proud of. Key Role Responsibilities: Responsible for the delivery and management of non manager / kitchen porters, supervisors and cooks, coordinating the recruitment and support screening of chefs / cooks. Assisting the end-to-end recruitment, ensuring the candidate experience is second to none, and being the champion of promoting Impact Food Group as an employer of choice to prospective candidates. Advise hiring managers on different approaches to talent attraction and the recruitment process, whilst ensuring all recruitment activity/campaigns have an established ROI and success is measured. Collaborate with the wider recruitment team on learnings from recruitment campaigns, to ensure the best practice is shared. Manage Recruitment Inbox/ respond to recruitment queries over the phone and through email Develop initiatives as part of the employer brand & recruitment strategy to promote Impact Food Group as the place to work in the sector. Prepare weekly live vacancy updates and monthly recruitment KPI reports (ROI, time to hire, applications to interview, interview to hire ratio's, etc.) Advertise opportunities via our ATS system (Talos) and ensure all agreed attraction methods live in line with agreed timescales and are reportable within the system to ensure ROI is measurable. Manage advertising response and ensure all candidates are contacted within agreed set time frames at each stage of the recruitment process, whilst maintaining clear communication with those involved at each stage. What we are looking for An expert in high volume recruitment administration who is passionate about our brand and what makes our people great. A proactive, self-starter who uses their initiative to think outside of the box of how-to source, attract and identify talent in your role. Passionate about delivering the candidate experience, and how this can add value to our employer brand and our success as a recruitment team. Excellent accuracy and attention to detail throughout the recruitment journey Excellent timekeeping and organisational skills, whilst being able to manage and prioritise your own workload. Resilient and calm under pressure A natural at taking a proactive approach and using your initiative to solve problems. Competent in using ATS systems and reporting (Excel and Word) If you're a collaborative, solution-focused professional who thrives in a busy and purposeful environment, we'd love to hear from you. Join us and be part of a team that is transforming lives through the power of food, making a genuine difference for students across the UK. What we can offer Monday to Friday working ( 2-3 Days Office Based) 25 days holiday plus bank holidays Access to IFG rewards (money off high street) Yearly Summer Party Centrally based offices. What you need to do now If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV. Impact Food are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which Innovate Services Ltd supply the cost for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Cloud Engineer - Consultant / Senior Consultant Digital Excellence Hybrid UK Wide Locations: London, Manchester, Newcastle, Glasgow Type: Permanent (Hybrid Working) Salary: Consultant: £45,000 - £55,000 / Senior Consultant: £60,000 - £70,000 Shape the Future of Cloud Engineering We're looking for skilled Cloud Engineers to join a growing Digital Excellence practice delivering impactful transformation programmes across multiple industries. This role has a strong focus on Microsoft Azure and Google Cloud Platform (GCP) , helping organisations modernise and scale their cloud environments using cutting-edge DevOps practices. Your Role As a Cloud Engineer, you'll work in collaborative, cross-functional teams to design, build, and optimise cloud-native platforms. Key responsibilities: Design, build, and maintain cloud infrastructure (primarily Azure and GCP) Develop and manage CI/CD pipelines and automation Implement monitoring, alerting, and performance optimisation Ensure security, compliance, and system reliability Troubleshoot production issues and provide operational support Collaborate with architects, developers, and stakeholders Champion DevOps culture and best practices Mentor team members and support capability development Core technologies: Azure GCP Kubernetes Docker Terraform Git Jenkins GitHub/GitLab Monitoring: Grafana Dynatrace Cloud-native tools What You'll Also Be Involved In Supporting client engagements, proposals, and bids Contributing to internal innovation and thought leadership Developing new propositions and services Gaining certifications and expanding your cloud expertise About You Essential: Active SC Clearance (or eligible to obtain it) Strong experience with Azure and/or GCP (AWS experience is beneficial but not essential) Solid understanding of DevOps principles and practices Experience designing and implementing CI/CD pipelines (e.g. Jenkins, GitHub Actions, GitLab CI) Hands-on experience with Terraform, Docker, and Kubernetes Experience with monitoring and alerting tools (e.g. Grafana, Dynatrace) Scripting experience (e.g. Bash/Shell) Experience using version control tools (Git, GitHub, GitLab) Experience working in Agile environments Strong communication and stakeholder engagement skills Desirable: Experience with configuration management tools (Ansible, Puppet, Chef, Packer) Exposure to testing tools (Selenium, Cucumber) Experience supporting modern application stacks (Java, Node.js, SQL/NoSQL)
Apr 16, 2026
Full time
Cloud Engineer - Consultant / Senior Consultant Digital Excellence Hybrid UK Wide Locations: London, Manchester, Newcastle, Glasgow Type: Permanent (Hybrid Working) Salary: Consultant: £45,000 - £55,000 / Senior Consultant: £60,000 - £70,000 Shape the Future of Cloud Engineering We're looking for skilled Cloud Engineers to join a growing Digital Excellence practice delivering impactful transformation programmes across multiple industries. This role has a strong focus on Microsoft Azure and Google Cloud Platform (GCP) , helping organisations modernise and scale their cloud environments using cutting-edge DevOps practices. Your Role As a Cloud Engineer, you'll work in collaborative, cross-functional teams to design, build, and optimise cloud-native platforms. Key responsibilities: Design, build, and maintain cloud infrastructure (primarily Azure and GCP) Develop and manage CI/CD pipelines and automation Implement monitoring, alerting, and performance optimisation Ensure security, compliance, and system reliability Troubleshoot production issues and provide operational support Collaborate with architects, developers, and stakeholders Champion DevOps culture and best practices Mentor team members and support capability development Core technologies: Azure GCP Kubernetes Docker Terraform Git Jenkins GitHub/GitLab Monitoring: Grafana Dynatrace Cloud-native tools What You'll Also Be Involved In Supporting client engagements, proposals, and bids Contributing to internal innovation and thought leadership Developing new propositions and services Gaining certifications and expanding your cloud expertise About You Essential: Active SC Clearance (or eligible to obtain it) Strong experience with Azure and/or GCP (AWS experience is beneficial but not essential) Solid understanding of DevOps principles and practices Experience designing and implementing CI/CD pipelines (e.g. Jenkins, GitHub Actions, GitLab CI) Hands-on experience with Terraform, Docker, and Kubernetes Experience with monitoring and alerting tools (e.g. Grafana, Dynatrace) Scripting experience (e.g. Bash/Shell) Experience using version control tools (Git, GitHub, GitLab) Experience working in Agile environments Strong communication and stakeholder engagement skills Desirable: Experience with configuration management tools (Ansible, Puppet, Chef, Packer) Exposure to testing tools (Selenium, Cucumber) Experience supporting modern application stacks (Java, Node.js, SQL/NoSQL)
Head Chef - Restaurant, Exeter £39k + tronc + bonus This busy restaurant based in Central Exeter is looking for a Head Chef who is passionate about Asian food and flavours using authentic fresh ingredients. What you'll be doing: Leading and managing a team of chefs Responsible for the day to day running of the kitchen including H&S and compliance Managing stock, orders and wastage levels Hands on across the kitchen, supporting your team in all areas Benefits include: Up to £7.5k in tronc A bonus of up to £6k per year Free meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends Social events Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Training and development What we are looking for: A strong Head Chef with a minimum of 2 years in role Hands on in all areas Passion for Asian flavours and cooking fresh, vibrant food Good management skills - experienced in leading a team Strong knowledge of food safety and managing compliance within health and safety regulations Computer literate Interested and would like to hear more? Then apply now for more details
Apr 16, 2026
Full time
Head Chef - Restaurant, Exeter £39k + tronc + bonus This busy restaurant based in Central Exeter is looking for a Head Chef who is passionate about Asian food and flavours using authentic fresh ingredients. What you'll be doing: Leading and managing a team of chefs Responsible for the day to day running of the kitchen including H&S and compliance Managing stock, orders and wastage levels Hands on across the kitchen, supporting your team in all areas Benefits include: Up to £7.5k in tronc A bonus of up to £6k per year Free meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends Social events Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Training and development What we are looking for: A strong Head Chef with a minimum of 2 years in role Hands on in all areas Passion for Asian flavours and cooking fresh, vibrant food Good management skills - experienced in leading a team Strong knowledge of food safety and managing compliance within health and safety regulations Computer literate Interested and would like to hear more? Then apply now for more details
We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen while maintaining exceptional standards. About the Role: Prepare and deliver high-quality dishes from scratch using fresh, seasonal ingredients Work within a professional kitchen serving VIP clients from a prestigious financial company Maintain fine dining standards in both presentation and taste Operate efficiently in a high-volume environment while staying calm under pressure Collaborate with a skilled kitchen team to ensure smooth daily service What We're Looking For: Proven experience as a Chef de Partie or strong Commis ready to step up. Background in fine dining or 5-star hotels is essential. Strong technical skills and a passion for cooking from scratch. Ability to manage pressure in a busy kitchen environment. Professional, reliable, and detail-oriented approach. Experience catering for VIP or corporate clients is highly desirable. What We Offer: Monday to Friday role - no weekends! Enjoy a great work-life balance. Competitive pay: 18.50 per hour + holiday pay on top. Opportunity to work in a prestigious corporate environment. If you're a dedicated chef looking for a stable weekday role without sacrificing quality or creativity, we'd love to hear from you. INDLC
Apr 16, 2026
Seasonal
We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen while maintaining exceptional standards. About the Role: Prepare and deliver high-quality dishes from scratch using fresh, seasonal ingredients Work within a professional kitchen serving VIP clients from a prestigious financial company Maintain fine dining standards in both presentation and taste Operate efficiently in a high-volume environment while staying calm under pressure Collaborate with a skilled kitchen team to ensure smooth daily service What We're Looking For: Proven experience as a Chef de Partie or strong Commis ready to step up. Background in fine dining or 5-star hotels is essential. Strong technical skills and a passion for cooking from scratch. Ability to manage pressure in a busy kitchen environment. Professional, reliable, and detail-oriented approach. Experience catering for VIP or corporate clients is highly desirable. What We Offer: Monday to Friday role - no weekends! Enjoy a great work-life balance. Competitive pay: 18.50 per hour + holiday pay on top. Opportunity to work in a prestigious corporate environment. If you're a dedicated chef looking for a stable weekday role without sacrificing quality or creativity, we'd love to hear from you. INDLC
Role: Chef de Partie (Senior Staff Chef) Location: Melton Mowbray, Leicestershire Salary / Rate of pay: 13.98 per hour Platinum Recruitment is working in partnership with an award-winning, luxurious spa hotel set within the stunning countryside of Melton Mowbray in Leicestershire, and we have a fantastic opportunity for an experienced Chef de Partie to join their team as a Senior Staff Chef. What's in it for you? Competitive hourly rate A better work/life balance: a 39-hour working week with no split shifts, and typically finishing by 5pm A share of tronc in addition to your basic salary (up to 1,400 per annum) Free meals on duty Free on-site parking Free shuttle service to/from neighbouring villages, for non-drivers Discounted staff stays and spa days for you, your family and friends. Discounted food and beverages Long service rewards Company pension scheme Employee assistance programme Training and development opportunities Package 13.98 per hour Why choose our Client? Situated in the glorious Leicestershire countryside, this award-winning spa hotel in the Melton Mowbray area doesn't just focus on the wellbeing of its guests, but their staff too. That's why they have a dedicated kitchen team of 4, including 2 KP's whose job is to create fresh, balanced meals for up to 400 members of staff. Working generally between 8am and 7pm (at the latest), you'd usually find yourself working a 8am to 5pm shift pattern. Staff live in accommodation is not available with this role; therefore, candidates should only apply if they are able to commute to the area daily. Due to its rural location, our client kindly offers a free transportation service from some neighbouring villages, should you not drive. What's involved? As a Senior Staff Chef (operating at a Chef de Partie level equivalent), you will work in a close-knit team of 4, including 1 staff chef and 2 kitchen porters. You will be responsible for preparing and serving high-quality food for up to 400 staff per day, within the staff kitchen, over a 7-day operation. You will ensure consistency, efficiency, and a positive dining experience for all, maintaining excellent health, safety, hygiene, and COSHH standards at all times. You will also assist with kitchen administration, including cleaning schedules, temperature checks, and handovers, monitoring and minimising food waste as well as contributing to a positive and collaborative team culture. The successful Chef de Partie (Senior Staff Chef) will have previous experience of working in a commercial kitchen, a genuine passion for fresh, balanced, and nutritious food, be a reliable team player with strong communication skills and a positive attitude, be proactive and motivated, with a willingness to develop and grow. Staff live in accommodation is not available with this role; therefore, candidates should only apply if they are able to commute to the area daily. Due to its rural location, our client kindly offers a free transportation service from some neighbouring villages, should you not drive. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie (Senior Staff Chef) role in Melton Mowbray, Leicestershire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) Job Role: Chef de Partie (Senior Staff Chef) Location: Melton Mowbray, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 16, 2026
Full time
Role: Chef de Partie (Senior Staff Chef) Location: Melton Mowbray, Leicestershire Salary / Rate of pay: 13.98 per hour Platinum Recruitment is working in partnership with an award-winning, luxurious spa hotel set within the stunning countryside of Melton Mowbray in Leicestershire, and we have a fantastic opportunity for an experienced Chef de Partie to join their team as a Senior Staff Chef. What's in it for you? Competitive hourly rate A better work/life balance: a 39-hour working week with no split shifts, and typically finishing by 5pm A share of tronc in addition to your basic salary (up to 1,400 per annum) Free meals on duty Free on-site parking Free shuttle service to/from neighbouring villages, for non-drivers Discounted staff stays and spa days for you, your family and friends. Discounted food and beverages Long service rewards Company pension scheme Employee assistance programme Training and development opportunities Package 13.98 per hour Why choose our Client? Situated in the glorious Leicestershire countryside, this award-winning spa hotel in the Melton Mowbray area doesn't just focus on the wellbeing of its guests, but their staff too. That's why they have a dedicated kitchen team of 4, including 2 KP's whose job is to create fresh, balanced meals for up to 400 members of staff. Working generally between 8am and 7pm (at the latest), you'd usually find yourself working a 8am to 5pm shift pattern. Staff live in accommodation is not available with this role; therefore, candidates should only apply if they are able to commute to the area daily. Due to its rural location, our client kindly offers a free transportation service from some neighbouring villages, should you not drive. What's involved? As a Senior Staff Chef (operating at a Chef de Partie level equivalent), you will work in a close-knit team of 4, including 1 staff chef and 2 kitchen porters. You will be responsible for preparing and serving high-quality food for up to 400 staff per day, within the staff kitchen, over a 7-day operation. You will ensure consistency, efficiency, and a positive dining experience for all, maintaining excellent health, safety, hygiene, and COSHH standards at all times. You will also assist with kitchen administration, including cleaning schedules, temperature checks, and handovers, monitoring and minimising food waste as well as contributing to a positive and collaborative team culture. The successful Chef de Partie (Senior Staff Chef) will have previous experience of working in a commercial kitchen, a genuine passion for fresh, balanced, and nutritious food, be a reliable team player with strong communication skills and a positive attitude, be proactive and motivated, with a willingness to develop and grow. Staff live in accommodation is not available with this role; therefore, candidates should only apply if they are able to commute to the area daily. Due to its rural location, our client kindly offers a free transportation service from some neighbouring villages, should you not drive. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie (Senior Staff Chef) role in Melton Mowbray, Leicestershire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) Job Role: Chef de Partie (Senior Staff Chef) Location: Melton Mowbray, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
The opportunity Delaware North UK is hiring casual Bartenders to join our fantastic team at Stadium of Light, in Sunderland, Tyne and Wear. When you are serving up great guest experiences, there s plenty of opportunity to buzz with excitement. As a member of the bar staff, you will be crafting a range of alcoholic and non-alcoholic beverages, using your passion and enthusiasm for mixology and first-class customer service to support our quality offerings. Here, you have endless opportunities to expand your skills and knowledge while stirring up lasting memories for our guests, so if you are the Bartender we are looking for, ready to shake up the future of hospitality, kick off your next job with us. Apply now to join our valued team. What we offer At Delaware North UK, you ll find yourself working at the coolest venues with some of the best team members. Here, talent and hard work are rewarded, so although this might not be your only job, it may be your best. We re looking to create the future of hospitality, so if you re ready to take the next step, kick off your career with us and see why Delaware North is your best move yet. As our team member, you ll receive: Competitive weekly pay (£11.21 hourly if aged 18-20 or £13.68 hourly if aged 21+) Flexible hours, choosing part-time shifts that suit your lifestyle, including evenings and weekends Free meal every event day Experience in a dynamic workplace hosting major national and international sporting events and concerts, including The Lads at Sunderland A.F.C. in Premier League football, and Take That taking the stage, as well as a range of exciting meetings and events and plenty more still to come in 2026 Help us delight the world by applying today. What will you do? Accurately prepare and serve various beverages with precision and flair Provide prompt, professional, and efficient service, from concessions to premium hospitality Engage and communicate positively with guests, creating inviting, enjoyable atmospheres and guest experiences Effectively collaborate with team members to deliver outstanding customer service Ensure impeccable organisation of the bar space, maintaining Delaware North s standards of excellence More about you Experience working in a hospitality or similar environment is beneficial No degree required Physical requirements Ability to stand for duration of shift Comfortable handling various alcohol products Who we are In 2025, Delaware North began their journey to transform hospitality at the incredible and beloved Stadium of Light. Home to Sunderland Association Football Club, Delaware North is eager to provide a range of services at topflight Premier League football, international sports, concerts, meetings, and events at this incredible 49,000 red and white seater stadium! Bringing premium hospitality and exceptional experiences to our new guests is just part of the job, and with the stadium buzzing with the roar of the crowd, it hardly feels like work at all. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef, and Sunderland fan, Tommy Banks, kicking off the start of great collaboration. Following refurbished concourse environments, the 2025-26 Premier League season kicks off with improved food and beverage offerings for guests, as well as opportunities to collaborate with local vendors, supported by new technology to significantly increase the speed and quality of guest service. We can t wait to kick off the new season with our team members, ready to grow and shine in this atmospheric Tyne and Wear location, where passionate guests deserve memorable moments that lasts a lifetime. Apply now to join us. Our business is all about people, and that includes you. At Delaware North, you re not just part of a team you re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us!
Apr 16, 2026
Full time
The opportunity Delaware North UK is hiring casual Bartenders to join our fantastic team at Stadium of Light, in Sunderland, Tyne and Wear. When you are serving up great guest experiences, there s plenty of opportunity to buzz with excitement. As a member of the bar staff, you will be crafting a range of alcoholic and non-alcoholic beverages, using your passion and enthusiasm for mixology and first-class customer service to support our quality offerings. Here, you have endless opportunities to expand your skills and knowledge while stirring up lasting memories for our guests, so if you are the Bartender we are looking for, ready to shake up the future of hospitality, kick off your next job with us. Apply now to join our valued team. What we offer At Delaware North UK, you ll find yourself working at the coolest venues with some of the best team members. Here, talent and hard work are rewarded, so although this might not be your only job, it may be your best. We re looking to create the future of hospitality, so if you re ready to take the next step, kick off your career with us and see why Delaware North is your best move yet. As our team member, you ll receive: Competitive weekly pay (£11.21 hourly if aged 18-20 or £13.68 hourly if aged 21+) Flexible hours, choosing part-time shifts that suit your lifestyle, including evenings and weekends Free meal every event day Experience in a dynamic workplace hosting major national and international sporting events and concerts, including The Lads at Sunderland A.F.C. in Premier League football, and Take That taking the stage, as well as a range of exciting meetings and events and plenty more still to come in 2026 Help us delight the world by applying today. What will you do? Accurately prepare and serve various beverages with precision and flair Provide prompt, professional, and efficient service, from concessions to premium hospitality Engage and communicate positively with guests, creating inviting, enjoyable atmospheres and guest experiences Effectively collaborate with team members to deliver outstanding customer service Ensure impeccable organisation of the bar space, maintaining Delaware North s standards of excellence More about you Experience working in a hospitality or similar environment is beneficial No degree required Physical requirements Ability to stand for duration of shift Comfortable handling various alcohol products Who we are In 2025, Delaware North began their journey to transform hospitality at the incredible and beloved Stadium of Light. Home to Sunderland Association Football Club, Delaware North is eager to provide a range of services at topflight Premier League football, international sports, concerts, meetings, and events at this incredible 49,000 red and white seater stadium! Bringing premium hospitality and exceptional experiences to our new guests is just part of the job, and with the stadium buzzing with the roar of the crowd, it hardly feels like work at all. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef, and Sunderland fan, Tommy Banks, kicking off the start of great collaboration. Following refurbished concourse environments, the 2025-26 Premier League season kicks off with improved food and beverage offerings for guests, as well as opportunities to collaborate with local vendors, supported by new technology to significantly increase the speed and quality of guest service. We can t wait to kick off the new season with our team members, ready to grow and shine in this atmospheric Tyne and Wear location, where passionate guests deserve memorable moments that lasts a lifetime. Apply now to join us. Our business is all about people, and that includes you. At Delaware North, you re not just part of a team you re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us!
We are seeking a Junior Sous Chef for the Banqueting team of a busy City Centre 4 Star Hotel. This is a permanent role that will assist our client to elevate their culinary offerings and support the delivery of exceptional banqueting dining experiences. This role is perfect for an ambitious Junior Sous Chef eager to develop leadership skills and contribute to the success and culinary identity of this unique venue. As Junior Sous Chef, you will support the Executive Head Chef and Banqueting Sous Chef in delivering high-quality event dining. Your responsibilities will include leading the banqueting kitchen team, supporting menu execution, maintaining high standards of food safety and hygiene, assisting with stock control, training junior team members, and working closely with the events team to ensure seamless service delivery. Ideal candidates will have experience as a Junior Sous Chef, Chef de Partie ready to step up, or a similar role in a hotel, banqueting, or high-volume environment. A passion for food, strong organisational skills, a positive attitude, and the ability to work efficiently under pressure are essential. Joining the team there comes with a host of benefits: Discounts on hotel stays for you, your family, and friends Birthday leave, giving you an extra day off to celebrate Free meals on duty, saving you over £1,000 annually Discounts on high street brands, cinemas, supermarkets, and more Team social events and a supportive, dynamic team culture Clear career progression and development opportunities Access to the Employee Assistance Programme for wellness and counselling support OTE £34,200 (Salary + Tronc) Imagine being part of a team that blends historic charm with contemporary flair, hosting unforgettable weddings, conferences, cultural events, and private celebrations. Ready to take the next step in your culinary career? Apply now and become part of a team that s redefining event dining in Glasgow.
Apr 16, 2026
Full time
We are seeking a Junior Sous Chef for the Banqueting team of a busy City Centre 4 Star Hotel. This is a permanent role that will assist our client to elevate their culinary offerings and support the delivery of exceptional banqueting dining experiences. This role is perfect for an ambitious Junior Sous Chef eager to develop leadership skills and contribute to the success and culinary identity of this unique venue. As Junior Sous Chef, you will support the Executive Head Chef and Banqueting Sous Chef in delivering high-quality event dining. Your responsibilities will include leading the banqueting kitchen team, supporting menu execution, maintaining high standards of food safety and hygiene, assisting with stock control, training junior team members, and working closely with the events team to ensure seamless service delivery. Ideal candidates will have experience as a Junior Sous Chef, Chef de Partie ready to step up, or a similar role in a hotel, banqueting, or high-volume environment. A passion for food, strong organisational skills, a positive attitude, and the ability to work efficiently under pressure are essential. Joining the team there comes with a host of benefits: Discounts on hotel stays for you, your family, and friends Birthday leave, giving you an extra day off to celebrate Free meals on duty, saving you over £1,000 annually Discounts on high street brands, cinemas, supermarkets, and more Team social events and a supportive, dynamic team culture Clear career progression and development opportunities Access to the Employee Assistance Programme for wellness and counselling support OTE £34,200 (Salary + Tronc) Imagine being part of a team that blends historic charm with contemporary flair, hosting unforgettable weddings, conferences, cultural events, and private celebrations. Ready to take the next step in your culinary career? Apply now and become part of a team that s redefining event dining in Glasgow.
Sous Chef - RNAS Yeovilton Location: Yeovil Salary: £32,844 per annum Hours: 40 per week (5 days out of 7, shifts may vary) Bring your culinary talent to our vibrant kitchen team in Yeovil, where you'll craft outstanding dishes with fresh, high-quality ingredients. As Sous Chef, you'll play a key role in delivering excellence while growing your career with the UK's leading food service provider. What You'll Do Support the Head Chef with menu creation, prep, and smooth daily operations Lead, train, and motivate the kitchen team Maintain exceptional food quality, presentation, and consistency Manage stock, ordering, and waste reduction Uphold strict food safety and hygiene standards Control food costs and support budget targets Step up to run the kitchen in the Head Chef's absence Deliver dishes that meet client and customer expectations, including dietary needs What You'll Bring Proven experience in high-quality catering Strong leadership and team-development skills Excellent knowledge of food hygiene and safety Ability to stay organised in a fast-paced kitchen Flexibility and a collaborative mindset Creativity and passion for exceptional food Financial awareness around cost control We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 16, 2026
Full time
Sous Chef - RNAS Yeovilton Location: Yeovil Salary: £32,844 per annum Hours: 40 per week (5 days out of 7, shifts may vary) Bring your culinary talent to our vibrant kitchen team in Yeovil, where you'll craft outstanding dishes with fresh, high-quality ingredients. As Sous Chef, you'll play a key role in delivering excellence while growing your career with the UK's leading food service provider. What You'll Do Support the Head Chef with menu creation, prep, and smooth daily operations Lead, train, and motivate the kitchen team Maintain exceptional food quality, presentation, and consistency Manage stock, ordering, and waste reduction Uphold strict food safety and hygiene standards Control food costs and support budget targets Step up to run the kitchen in the Head Chef's absence Deliver dishes that meet client and customer expectations, including dietary needs What You'll Bring Proven experience in high-quality catering Strong leadership and team-development skills Excellent knowledge of food hygiene and safety Ability to stay organised in a fast-paced kitchen Flexibility and a collaborative mindset Creativity and passion for exceptional food Financial awareness around cost control We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
About The Anchor Inn, Salterforth The Anchor Inn is a historic pub in Salterforth, about to embark on an exciting new chapter. Following a £250,000 renovation, were set to re-open with a fresh look and a renewed commitment to quality, community, and memorable experiences. Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark! Role Overview Were searc click apply for full job details
Apr 16, 2026
Full time
About The Anchor Inn, Salterforth The Anchor Inn is a historic pub in Salterforth, about to embark on an exciting new chapter. Following a £250,000 renovation, were set to re-open with a fresh look and a renewed commitment to quality, community, and memorable experiences. Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark! Role Overview Were searc click apply for full job details
This role is based at Busbridge Infant School. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of 14,736.47 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to 13.35 per hour, plus annual leave allowance). Our Offer to You Competitive salary Final salary pension Discounts on various services including food shopping Health and wellbeing support Employee Assistance Programme Full induction Term time only hours that allow for good work/life balance Training and development opportunities, including a Level 3 Food Hygiene Qualification. About the Role Using your passion, creativity and enthusiasm, you will inspire a team to produce an outstanding menu using fresh ingredients. In addition to using your flair and passion to create great dishes, you will record meal transactions, control and administer stock, order food and sundry supplies, and take responsibility for the day to day running of a smooth kitchen. Your main goal will be to provide school children with tasty, nutritious meals that help them develop healthy bodies and minds. Customer service is at the front and centre of the Twelve15 Vision and Mission. You will be a fantastic communicator with an ability to work with our school clients and our customers to promote the benefits of the service we offer. Your Application Your application should evidence the following skills and align with our behaviours: A passion and skill for cooking with an ability to deliver high levels of meals in a food production environment Health and Safety Certificate Level 1, and proven understanding of health and safety in a kitchen environment Level 2 Food Safety Certificate NVQ Level 2 in food preparation and cooking or equivalent IT and administrative skills Excellent communication skills (including teamwork, leadership, and customer service) Experience supervising staff and managing a kitchen Experience using catering equipment and the ability to train others Excellent time keeping and flexibility around locations. We would also love to hear about any other relevant skills, interests, or knowledge that you could bring to the table. Perhaps you have detailed knowledge about allergies, or a particular interest in nutrition. Additionally, if you don't hold these qualifications but have a significant amount of experience catering for large groups of people in a management role, please don't hesitate in applying! To apply, we request that you submit a CV and you will be asked the following 4 questions: Why do you think eating healthily is so important for children and what is the impact of a healthy school meal for children? Please tell us about your experience of working in a kitchen, including the part you played in the production of food. What experience do you have supervising / managing staff responsible for producing large quantities of food? Please list any skills and qualifications you have that are relevant to this role. The job advert closes at 23:59 on 10th May 2026 with interviews to follow. Important Information regarding this vacancy Surrey County Council has confirmed that the Twelve15 service is expected to transfer to Hertfordshire Catering Limited (HCL) under the Transfer of Undertakings (Protection of Employment) Regulations 2006 (TUPE) on 1st September 2026. If you are successful in securing this role, and are employed within the Twelve15 service at the point of transfer (1st September 2026), your employment is expected to transfer to HCL under TUPE. This means that your continuity of service and existing terms and conditions of employment that you would be recruited on, would transfer to the new employer. Further information will be provided during the recruitment process. Our Commitment We are a disability confident employer which means if you have shared a disability on your application form and have evidenced you meet the minimum criteria, we guarantee you an interview. Your skills and experience truly matter to us. From application to your first day, we're committed to supporting you with any adjustments you need, we value inclusion and warmly welcome you to join and help build a workplace where everyone belongs.
Apr 16, 2026
Full time
This role is based at Busbridge Infant School. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of 14,736.47 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to 13.35 per hour, plus annual leave allowance). Our Offer to You Competitive salary Final salary pension Discounts on various services including food shopping Health and wellbeing support Employee Assistance Programme Full induction Term time only hours that allow for good work/life balance Training and development opportunities, including a Level 3 Food Hygiene Qualification. About the Role Using your passion, creativity and enthusiasm, you will inspire a team to produce an outstanding menu using fresh ingredients. In addition to using your flair and passion to create great dishes, you will record meal transactions, control and administer stock, order food and sundry supplies, and take responsibility for the day to day running of a smooth kitchen. Your main goal will be to provide school children with tasty, nutritious meals that help them develop healthy bodies and minds. Customer service is at the front and centre of the Twelve15 Vision and Mission. You will be a fantastic communicator with an ability to work with our school clients and our customers to promote the benefits of the service we offer. Your Application Your application should evidence the following skills and align with our behaviours: A passion and skill for cooking with an ability to deliver high levels of meals in a food production environment Health and Safety Certificate Level 1, and proven understanding of health and safety in a kitchen environment Level 2 Food Safety Certificate NVQ Level 2 in food preparation and cooking or equivalent IT and administrative skills Excellent communication skills (including teamwork, leadership, and customer service) Experience supervising staff and managing a kitchen Experience using catering equipment and the ability to train others Excellent time keeping and flexibility around locations. We would also love to hear about any other relevant skills, interests, or knowledge that you could bring to the table. Perhaps you have detailed knowledge about allergies, or a particular interest in nutrition. Additionally, if you don't hold these qualifications but have a significant amount of experience catering for large groups of people in a management role, please don't hesitate in applying! To apply, we request that you submit a CV and you will be asked the following 4 questions: Why do you think eating healthily is so important for children and what is the impact of a healthy school meal for children? Please tell us about your experience of working in a kitchen, including the part you played in the production of food. What experience do you have supervising / managing staff responsible for producing large quantities of food? Please list any skills and qualifications you have that are relevant to this role. The job advert closes at 23:59 on 10th May 2026 with interviews to follow. Important Information regarding this vacancy Surrey County Council has confirmed that the Twelve15 service is expected to transfer to Hertfordshire Catering Limited (HCL) under the Transfer of Undertakings (Protection of Employment) Regulations 2006 (TUPE) on 1st September 2026. If you are successful in securing this role, and are employed within the Twelve15 service at the point of transfer (1st September 2026), your employment is expected to transfer to HCL under TUPE. This means that your continuity of service and existing terms and conditions of employment that you would be recruited on, would transfer to the new employer. Further information will be provided during the recruitment process. Our Commitment We are a disability confident employer which means if you have shared a disability on your application form and have evidenced you meet the minimum criteria, we guarantee you an interview. Your skills and experience truly matter to us. From application to your first day, we're committed to supporting you with any adjustments you need, we value inclusion and warmly welcome you to join and help build a workplace where everyone belongs.
Chef de Partie (CDP) Busy Hotel Restaurant Watford Expected earnings: £39,245 per annum (inclusive of service charge) + excellent hotel benefits Permanent Full-Time We are currently recruiting for an experienced Chef de Partie to join a thriving kitchen team within a busy hotel restaurant in the heart of Watford. The Role This is a fantastic opportunity for a passionate chef who takes pride in delivering high-quality dishes using fresh ingredients and classic techniques. You ll be working in a fast-paced environment, supporting services of up to 200 covers, where consistency and attention to detail are key. You ll take ownership of your section, ensuring smooth service while maintaining the highest culinary standards. This role would suit a driven and reliable chef looking to progress within a supportive and professional brigade. What You ll Be Doing Preparing and cooking dishes to a consistently high standard Managing your own section efficiently during busy service Supporting junior team members and maintaining clear communication Ensuring your workstation is clean, organised, and fully compliant Following all food hygiene and health & safety regulations Contributing positively to a strong team culture What We re Looking For Previous experience as a Chef de Partie or strong Demi CDP ready to step up Solid understanding of fresh food preparation and classic cooking techniques Ability to work under pressure in a high-volume kitchen A team player with a positive, can-do attitude Passion for food and continuous development What s in It for You Alongside working in a welcoming, family-run environment, you ll benefit from: Access to award-winning on-site facilities including spa, gym, and golf course Complimentary staff meals during your shift Subsidised shuttle service from Watford town centre Generous hotel discounts for you, your friends, and family
Apr 16, 2026
Full time
Chef de Partie (CDP) Busy Hotel Restaurant Watford Expected earnings: £39,245 per annum (inclusive of service charge) + excellent hotel benefits Permanent Full-Time We are currently recruiting for an experienced Chef de Partie to join a thriving kitchen team within a busy hotel restaurant in the heart of Watford. The Role This is a fantastic opportunity for a passionate chef who takes pride in delivering high-quality dishes using fresh ingredients and classic techniques. You ll be working in a fast-paced environment, supporting services of up to 200 covers, where consistency and attention to detail are key. You ll take ownership of your section, ensuring smooth service while maintaining the highest culinary standards. This role would suit a driven and reliable chef looking to progress within a supportive and professional brigade. What You ll Be Doing Preparing and cooking dishes to a consistently high standard Managing your own section efficiently during busy service Supporting junior team members and maintaining clear communication Ensuring your workstation is clean, organised, and fully compliant Following all food hygiene and health & safety regulations Contributing positively to a strong team culture What We re Looking For Previous experience as a Chef de Partie or strong Demi CDP ready to step up Solid understanding of fresh food preparation and classic cooking techniques Ability to work under pressure in a high-volume kitchen A team player with a positive, can-do attitude Passion for food and continuous development What s in It for You Alongside working in a welcoming, family-run environment, you ll benefit from: Access to award-winning on-site facilities including spa, gym, and golf course Complimentary staff meals during your shift Subsidised shuttle service from Watford town centre Generous hotel discounts for you, your friends, and family
Chef - £80k Our client, a privarte Royal Castle based in England, is seeking a dedicated Chef to join their team. This role offers the chance to lead the kitchen, craft quality dining experiences, and work closely with a friendly team in a beautiful setting. You ll be responsible for managing daily kitchen operations, creating menu offerings, ensuring food quality and safety standards are met, and maintaining a welcoming atmosphere for high profile guests. It s an excellent opportunity to bring your culinary skills into a supportive environment where your expertise truly makes an impact. Proven experience as a Head Chef or in a similar leadership culinary role Strong knowledge of food safety and hygiene regulations Ability to lead and inspire a team in a busy setting Excellent communication and organisational skills A passion for high-quality food and customer satisfaction The role will provide you with a high quality cottage accomadation at a heavily discounted price. Joining the Castle means becoming part of a close-knit team, with a supportive environment that values your skills and ideas. The role provides a competitive salary and benefits package, along with the chance to work in a scenic location where work-life balance is prioritised. If you are ready to bring your leadership skills and culinary expertise to this fantastic opportunity, we d love to hear from you. Take the next step in your career today by applying to be their new Chef and help create memorable dining experiences for guests.
Apr 16, 2026
Full time
Chef - £80k Our client, a privarte Royal Castle based in England, is seeking a dedicated Chef to join their team. This role offers the chance to lead the kitchen, craft quality dining experiences, and work closely with a friendly team in a beautiful setting. You ll be responsible for managing daily kitchen operations, creating menu offerings, ensuring food quality and safety standards are met, and maintaining a welcoming atmosphere for high profile guests. It s an excellent opportunity to bring your culinary skills into a supportive environment where your expertise truly makes an impact. Proven experience as a Head Chef or in a similar leadership culinary role Strong knowledge of food safety and hygiene regulations Ability to lead and inspire a team in a busy setting Excellent communication and organisational skills A passion for high-quality food and customer satisfaction The role will provide you with a high quality cottage accomadation at a heavily discounted price. Joining the Castle means becoming part of a close-knit team, with a supportive environment that values your skills and ideas. The role provides a competitive salary and benefits package, along with the chance to work in a scenic location where work-life balance is prioritised. If you are ready to bring your leadership skills and culinary expertise to this fantastic opportunity, we d love to hear from you. Take the next step in your career today by applying to be their new Chef and help create memorable dining experiences for guests.
Chef de Partie - Glasgow Are you an experienced Chef de Partie looking for your next challenge in the vibrant city of Glasgow? Our client, a well-established Hotels and Accommodation company, is seeking a talented Chef de Partie to join their dynamic team. This is a permanent role within a reputable restaurant environment, offering a fantastic opportunity to develop your skills and work with a dedicated team of professionals. As part of a larger organisation, you'll enjoy a supportive atmosphere, a variety of culinary experiences, and the chance to showcase your expertise in a busy and thriving setting. Previous experience as a Chef de Partie in a similar environment Good knowledge of food preparation and quality standards Ability to work efficiently within a team and under pressure Strong organisational skills and attention to detail Flexibility to work shifts, including weekends and holidays OTE £30,000 (Salary + Tronc) Joining this team means becoming part of a well-backed hospitality operation that values its staff and is committed to delivering excellent guest experiences. You'll benefit from ongoing development opportunities, a competitive salary, and a supportive work environment. If you are passionate about culinary excellence and ready to take your career to the next level, this could be the perfect role for you. Don't miss out on this exciting opportunity. If you meet the criteria and are eager to contribute to a friendly, professional team, we want to hear from you. Apply now and take the next step in your culinary career with our client in Glasgow.
Apr 16, 2026
Full time
Chef de Partie - Glasgow Are you an experienced Chef de Partie looking for your next challenge in the vibrant city of Glasgow? Our client, a well-established Hotels and Accommodation company, is seeking a talented Chef de Partie to join their dynamic team. This is a permanent role within a reputable restaurant environment, offering a fantastic opportunity to develop your skills and work with a dedicated team of professionals. As part of a larger organisation, you'll enjoy a supportive atmosphere, a variety of culinary experiences, and the chance to showcase your expertise in a busy and thriving setting. Previous experience as a Chef de Partie in a similar environment Good knowledge of food preparation and quality standards Ability to work efficiently within a team and under pressure Strong organisational skills and attention to detail Flexibility to work shifts, including weekends and holidays OTE £30,000 (Salary + Tronc) Joining this team means becoming part of a well-backed hospitality operation that values its staff and is committed to delivering excellent guest experiences. You'll benefit from ongoing development opportunities, a competitive salary, and a supportive work environment. If you are passionate about culinary excellence and ready to take your career to the next level, this could be the perfect role for you. Don't miss out on this exciting opportunity. If you meet the criteria and are eager to contribute to a friendly, professional team, we want to hear from you. Apply now and take the next step in your culinary career with our client in Glasgow.
A growing independent café and pizzeria business in Cambridge is currently looking for an experienced Pizza Chef to join their team. The business specialises in freshly prepared, authentic Italian food and drinks with a Sicilian influence and is expanding rapidly. This is a great opportunity for someone who enjoys working in a fast-paced kitchen and takes pride in producing high-quality pizzas. Key Responsibilities Preparing and cooking pizzas to a high standard Working with fresh ingredients and traditional pizza-making techniques Maintaining kitchen cleanliness and food safety standards Working efficiently in a busy kitchen environment Supporting the wider kitchen team when required Requirements Previous experience as a Pizza Chef or similar role Understanding of pizza-making techniques Positive and proactive attitude Ability to work independently and as part of a team Comfortable working in a fast-paced environment What s on Offer Full training provided Opportunity to join a growing and dynamic company Career development opportunities Competitive salary Pension scheme 28 days holiday per year Staff discount Free meals during shifts Permanent contract
Apr 16, 2026
Full time
A growing independent café and pizzeria business in Cambridge is currently looking for an experienced Pizza Chef to join their team. The business specialises in freshly prepared, authentic Italian food and drinks with a Sicilian influence and is expanding rapidly. This is a great opportunity for someone who enjoys working in a fast-paced kitchen and takes pride in producing high-quality pizzas. Key Responsibilities Preparing and cooking pizzas to a high standard Working with fresh ingredients and traditional pizza-making techniques Maintaining kitchen cleanliness and food safety standards Working efficiently in a busy kitchen environment Supporting the wider kitchen team when required Requirements Previous experience as a Pizza Chef or similar role Understanding of pizza-making techniques Positive and proactive attitude Ability to work independently and as part of a team Comfortable working in a fast-paced environment What s on Offer Full training provided Opportunity to join a growing and dynamic company Career development opportunities Competitive salary Pension scheme 28 days holiday per year Staff discount Free meals during shifts Permanent contract
About the role As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team. Reports to: Home Manager Key duties and responsibilities • Plan and prepare daily menus that meet the nutritional needs and preferences of our residents. • Prepare meals that are appetizing, visually appealing, and within budget. • Monitor food stocks and order supplies as needed. • Maintain accurate records of food orders and inventory. • Ensure that all food is stored, prepared, and served in a safe and hygienic manner. • Train and supervise kitchen staff in food preparation and service. • Implement and maintain health and safety procedures, including proper food handling and storage. • Keep the kitchen clean and organized, including regular deep cleaning. • Attend and participate in staff meetings and training sessions as required. • Build positive relationships with residents and their families, and respond promptly to their feedback and requests. Skills and attributes • Proven experience as a Chef, preferably in a healthcare or hospitality setting. • Excellent cooking skills and knowledge of various cooking techniques. • Knowledge of nutrition and the ability to develop menus that meet dietary requirements. • Strong communication and interpersonal skills. • Ability to manage time effectively and work efficiently under pressure. • Knowledge of health and safety regulations and procedures. • Ability to train and supervise kitchen staff. • Willingness to work flexible hours, including weekends and holidays. Education and qualification Food Hygiene Certified Level 2 willing to work towards Intermediate Food Hygiene qualifications. First Aid Certified. NVQ Level 2/3 in Food Preparation/Catering. What will you gain? You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.
Apr 16, 2026
Full time
About the role As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team. Reports to: Home Manager Key duties and responsibilities • Plan and prepare daily menus that meet the nutritional needs and preferences of our residents. • Prepare meals that are appetizing, visually appealing, and within budget. • Monitor food stocks and order supplies as needed. • Maintain accurate records of food orders and inventory. • Ensure that all food is stored, prepared, and served in a safe and hygienic manner. • Train and supervise kitchen staff in food preparation and service. • Implement and maintain health and safety procedures, including proper food handling and storage. • Keep the kitchen clean and organized, including regular deep cleaning. • Attend and participate in staff meetings and training sessions as required. • Build positive relationships with residents and their families, and respond promptly to their feedback and requests. Skills and attributes • Proven experience as a Chef, preferably in a healthcare or hospitality setting. • Excellent cooking skills and knowledge of various cooking techniques. • Knowledge of nutrition and the ability to develop menus that meet dietary requirements. • Strong communication and interpersonal skills. • Ability to manage time effectively and work efficiently under pressure. • Knowledge of health and safety regulations and procedures. • Ability to train and supervise kitchen staff. • Willingness to work flexible hours, including weekends and holidays. Education and qualification Food Hygiene Certified Level 2 willing to work towards Intermediate Food Hygiene qualifications. First Aid Certified. NVQ Level 2/3 in Food Preparation/Catering. What will you gain? You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.
Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard click apply for full job details
Apr 16, 2026
Full time
Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard click apply for full job details
