Talented and skilled Chefs required for an exciting new pub opening. We are seeking to recruit a new kitchen team, to include Head Chef, Senior Sous Chef, Sous Chef , Chef de Partie and a Commis Chef. You will be supported by the Group Executive Chef. This property is looking to open in June 2026, following a refurbishment. An exciting opportunity to be part of a friendly and professional team. This property will utilise fresh local seasonal produce and source other fine ingredients from elsewhere. Fresh Pizza will also be offered on the menu, and candidates with this experience are also sought to join the team. For the kitchen chef team , candidates require a good all-round background to include: Experience of working with fresh local produce. Good kitchen management, stock control and food hygiene control are essential. Experience of catering for a busy Restaurant / Gastro pub style operation. Working 5 days over a 7 day rota. A team player. The salary for these Chef opportunities ranging from Commis Chef, Chef de Partie, Sous Chef, Senior Sous Chef , Head Chef, are given as COMPETITIVE The range is from £32,000 to £37,000 basic p.a. for the role of Sous Chef - Senior Sous Chef / plus a share of the service charge which will vary according to the covers. All roles are live out only, so you will need to be local. Some straight shifts will also be on offer. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Apr 21, 2026
Full time
Talented and skilled Chefs required for an exciting new pub opening. We are seeking to recruit a new kitchen team, to include Head Chef, Senior Sous Chef, Sous Chef , Chef de Partie and a Commis Chef. You will be supported by the Group Executive Chef. This property is looking to open in June 2026, following a refurbishment. An exciting opportunity to be part of a friendly and professional team. This property will utilise fresh local seasonal produce and source other fine ingredients from elsewhere. Fresh Pizza will also be offered on the menu, and candidates with this experience are also sought to join the team. For the kitchen chef team , candidates require a good all-round background to include: Experience of working with fresh local produce. Good kitchen management, stock control and food hygiene control are essential. Experience of catering for a busy Restaurant / Gastro pub style operation. Working 5 days over a 7 day rota. A team player. The salary for these Chef opportunities ranging from Commis Chef, Chef de Partie, Sous Chef, Senior Sous Chef , Head Chef, are given as COMPETITIVE The range is from £32,000 to £37,000 basic p.a. for the role of Sous Chef - Senior Sous Chef / plus a share of the service charge which will vary according to the covers. All roles are live out only, so you will need to be local. Some straight shifts will also be on offer. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Pastry Junior Sous Chef Are you a passionate pastry professional eager to advance your career? An iconic hotel in Fife are seeking a Pastry Junior Sous Chef to join their award-winning kitchen team. This full-time role offers the chance to work within a prestigious, environment where craftsmanship, quality, and local Scottish produce are at the heart of everything. Why Join the Team? Working here means becoming part of a celebrated brand that values your skills and encourages your development. Enjoy a competitive salary of £38,000 per annum, along with excellent benefits including: - OTE £45,000 (Salary + Tronc) - Free on-site meals - Staff discounts across the resort - Access to luxury fitness facilities - A range of wellbeing support services You ll be part of a team that values your growth, offers fantastic training opportunities, and celebrates success through employee recognition schemes. It s the perfect environment to hone your craft while enjoying the luxury and hospitality that only a globally recognised hotel can offer. Role and Responsibilities - Pastry Junior Sous As a key part of the pastry department, you will: - Assist the Pastry Sous Chef in creating exquisite desserts and baked goods - Oversee your own section and contribute ideas to menus that delight guests - Supervise and motivate junior kitchen staff - Manage food production to meet high standards - Ensure strict adherence to health and safety protocols and HACCP systems - Be involved in stock control and menu development What We re Looking For - Proven experience within a similar high-end environment - Solid knowledge of culinary terminology and advanced pastry techniques - Good understanding of Health and Safety standards - Own basic equipment (knives, pallet knives, mini scales, etc.) - Excellent communication skills and team leadership qualities If you re ready to bring your pastry expertise to a new level and be part of a legendary Scottish destination, this role is for you. Take that next step in your career apply today and join a team dedicated to excellence and guest satisfaction.
Apr 21, 2026
Full time
Pastry Junior Sous Chef Are you a passionate pastry professional eager to advance your career? An iconic hotel in Fife are seeking a Pastry Junior Sous Chef to join their award-winning kitchen team. This full-time role offers the chance to work within a prestigious, environment where craftsmanship, quality, and local Scottish produce are at the heart of everything. Why Join the Team? Working here means becoming part of a celebrated brand that values your skills and encourages your development. Enjoy a competitive salary of £38,000 per annum, along with excellent benefits including: - OTE £45,000 (Salary + Tronc) - Free on-site meals - Staff discounts across the resort - Access to luxury fitness facilities - A range of wellbeing support services You ll be part of a team that values your growth, offers fantastic training opportunities, and celebrates success through employee recognition schemes. It s the perfect environment to hone your craft while enjoying the luxury and hospitality that only a globally recognised hotel can offer. Role and Responsibilities - Pastry Junior Sous As a key part of the pastry department, you will: - Assist the Pastry Sous Chef in creating exquisite desserts and baked goods - Oversee your own section and contribute ideas to menus that delight guests - Supervise and motivate junior kitchen staff - Manage food production to meet high standards - Ensure strict adherence to health and safety protocols and HACCP systems - Be involved in stock control and menu development What We re Looking For - Proven experience within a similar high-end environment - Solid knowledge of culinary terminology and advanced pastry techniques - Good understanding of Health and Safety standards - Own basic equipment (knives, pallet knives, mini scales, etc.) - Excellent communication skills and team leadership qualities If you re ready to bring your pastry expertise to a new level and be part of a legendary Scottish destination, this role is for you. Take that next step in your career apply today and join a team dedicated to excellence and guest satisfaction.
Hamberley Care Management Limited
Hindhead, Surrey
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Hindhead Place, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package 28 days holiday inclusive of Bank Holidays Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Hindhead Place Care Home Hindhead Place is a luxurious care home in Hindhead, Surrey, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley.
Apr 20, 2026
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Hindhead Place, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package 28 days holiday inclusive of Bank Holidays Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Hindhead Place Care Home Hindhead Place is a luxurious care home in Hindhead, Surrey, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Free meals Here's an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to weeks per year Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing CH&CO and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Job Reference: com/1304/(phone number removed)/(phone number removed)/R/BU CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 20, 2026
Full time
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Free meals Here's an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to weeks per year Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing CH&CO and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Job Reference: com/1304/(phone number removed)/(phone number removed)/R/BU CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Salary: £35,000-£38,000 per annum Hours: 42.5 hours per week Location: Rugby About the Role We are seeking an experienced and passionate Senior Sous Chef to join our dynamic hotel kitchen team in Rugby. Working closely with the Head Chef, you will play a key leadership role in delivering exceptional dining experiences across our restaurant, bar, and event spaces click apply for full job details
Apr 20, 2026
Full time
Salary: £35,000-£38,000 per annum Hours: 42.5 hours per week Location: Rugby About the Role We are seeking an experienced and passionate Senior Sous Chef to join our dynamic hotel kitchen team in Rugby. Working closely with the Head Chef, you will play a key leadership role in delivering exceptional dining experiences across our restaurant, bar, and event spaces click apply for full job details
We are seeking an experienced and motivated Sous Chef to join our dynamic kitchen team. This is a key leadership role within a busy, fast-paced venue, ideal for a hands-on chef who is passionate about delivering exceptional food and supporting both the Head Chef and wider kitchen team. Key Responsibilities: Deliver outstanding, consistently high-quality food across all services Support the Head Chef in the day-to-day running of the kitchen Lead, motivate, and develop the kitchen team during service Take a hands-on approach to menu development, specials, and seasonal dishes Ensure all hygiene, health & safety, and food standards are maintained Assist with kitchen organisation, preparation, and service flow What We're Looking For: Previous experience as a Sous Chef Confident leader with a proactive and positive attitude Ability to thrive in a busy, fast-paced environment Strong organisational and communication skills Availability to work evenings and weekends What We Offer: Competitive salary dependent on experience Considerable tips Full support from the Operations Manager, Head Chef, and owners A supportive, collaborative working environment No work on Christmas Day or Boxing Day Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Apr 20, 2026
Full time
We are seeking an experienced and motivated Sous Chef to join our dynamic kitchen team. This is a key leadership role within a busy, fast-paced venue, ideal for a hands-on chef who is passionate about delivering exceptional food and supporting both the Head Chef and wider kitchen team. Key Responsibilities: Deliver outstanding, consistently high-quality food across all services Support the Head Chef in the day-to-day running of the kitchen Lead, motivate, and develop the kitchen team during service Take a hands-on approach to menu development, specials, and seasonal dishes Ensure all hygiene, health & safety, and food standards are maintained Assist with kitchen organisation, preparation, and service flow What We're Looking For: Previous experience as a Sous Chef Confident leader with a proactive and positive attitude Ability to thrive in a busy, fast-paced environment Strong organisational and communication skills Availability to work evenings and weekends What We Offer: Competitive salary dependent on experience Considerable tips Full support from the Operations Manager, Head Chef, and owners A supportive, collaborative working environment No work on Christmas Day or Boxing Day Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Over 21 and able to drive About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2703/(phone number removed)/(phone number removed)/R/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 19, 2026
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Over 21 and able to drive About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2703/(phone number removed)/(phone number removed)/R/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Role: Sous Chef Location: Guernsey Salary / Rate of pay: £40000 Platinum Recruitment is working in partnership with a popular, privately owned hotel and adjoining pub who are looking for an experienced Sous Chef to join their team in sunny Guernsey What's in it for you? En suite Live-in accommodation for £158 including meals bills and Wi-Fi Supportive team Bonus opportunities - Approx £200 per month Great place to live and work Why choose our Client? This privately owned small hotel and pub restaurant are located in the main town of St Peterport in Guernsey and attract huge numbers of visitors during the summer months as well as having a very loyal local following. The food, is all cooked from fresh and has all the usual crowd pleasers you would expect as well as more creative dishes, all of which are cooked to a consistently high standard. There is a very generous and achievable bonus scheme Salary/Package - £38000 + £2000 Bonus + Tronc What's involved? As Sous Chef you will be closely working with the Head Chef and Senior Sous in the smooth running of the fast paced kitchen. You will, as sous chef, also inspire and motivate the kitchen team to deliver the levels of dining expected as standard as well as adding your flair and imagination when assisting with menu development. You will have a natural affinity for getting the very best out of the fresh seasonal business that the Channel Islands are famous for. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Guernsey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 935671/ INDCHEFS Job Role: Sous Chef Location: Guernsey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 19, 2026
Full time
Role: Sous Chef Location: Guernsey Salary / Rate of pay: £40000 Platinum Recruitment is working in partnership with a popular, privately owned hotel and adjoining pub who are looking for an experienced Sous Chef to join their team in sunny Guernsey What's in it for you? En suite Live-in accommodation for £158 including meals bills and Wi-Fi Supportive team Bonus opportunities - Approx £200 per month Great place to live and work Why choose our Client? This privately owned small hotel and pub restaurant are located in the main town of St Peterport in Guernsey and attract huge numbers of visitors during the summer months as well as having a very loyal local following. The food, is all cooked from fresh and has all the usual crowd pleasers you would expect as well as more creative dishes, all of which are cooked to a consistently high standard. There is a very generous and achievable bonus scheme Salary/Package - £38000 + £2000 Bonus + Tronc What's involved? As Sous Chef you will be closely working with the Head Chef and Senior Sous in the smooth running of the fast paced kitchen. You will, as sous chef, also inspire and motivate the kitchen team to deliver the levels of dining expected as standard as well as adding your flair and imagination when assisting with menu development. You will have a natural affinity for getting the very best out of the fresh seasonal business that the Channel Islands are famous for. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Guernsey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 935671/ INDCHEFS Job Role: Sous Chef Location: Guernsey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Hamberley Care Management Limited
Bedford, Bedfordshire
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Elstow Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Elstow Manor Elstow Manor is a luxurious care home in Bedford, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley.
Apr 19, 2026
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Elstow Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Elstow Manor Elstow Manor is a luxurious care home in Bedford, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley.
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. This opportunity also comes with the added benefit of 2 bedroom on-site live-in accommodation. WHAT'S IN IT FOR ME? The opportunity to take the next step in your career, where you will learn from some of the best in the industry. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all off our brands for up to 5 friends and family. Discounts on gym memberships Health & Dental Plans - to keep you safe, secure and always smiling Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT DO I NEED? You'll Be a seasoned pro in leading a team and developing a business. You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Be able to drive, in order to support business in your district whilst training. WHAT WILL I BE DOING? Across your 6 months of training, we will give you the tools to become a Head Chef who will Trainand inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Manage food ordering, food preparation and stock control. Oversee that your team conforms to health and hygiene regulations. At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences.Join us and be a part of a great team.
Apr 19, 2026
Full time
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. This opportunity also comes with the added benefit of 2 bedroom on-site live-in accommodation. WHAT'S IN IT FOR ME? The opportunity to take the next step in your career, where you will learn from some of the best in the industry. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all off our brands for up to 5 friends and family. Discounts on gym memberships Health & Dental Plans - to keep you safe, secure and always smiling Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT DO I NEED? You'll Be a seasoned pro in leading a team and developing a business. You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Be able to drive, in order to support business in your district whilst training. WHAT WILL I BE DOING? Across your 6 months of training, we will give you the tools to become a Head Chef who will Trainand inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Manage food ordering, food preparation and stock control. Oversee that your team conforms to health and hygiene regulations. At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences.Join us and be a part of a great team.
We are looking for a passionate and motivated Chef de Partie to join our dynamic kitchen team. This is a hands-on role in a busy, fast-paced environment, ideal for someone who takes pride in delivering high-quality food and working as part of a supportive, professional brigade. Key Responsibilities: Deliver consistently high standards of food quality and presentation Run and manage your section efficiently during service Support the Head Chef and Sous Chef in daily kitchen operations Contribute to menu development, specials, and fresh ideas Maintain high standards of food hygiene, health & safety, and cleanliness Work collaboratively to motivate and support the wider kitchen team What We're Looking For: Previous experience as a Chef de Partie A positive, reliable, and proactive attitude Ability to thrive in a busy service environment Passion for food and attention to detail Availability to work evenings and weekends What We Offer: Competitive salary dependent on experience Considerable tips Full support from the Operations Manager, Head Chef, and owners A positive, team-focused working environment No work on Christmas Day or Boxing Day Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Apr 19, 2026
Full time
We are looking for a passionate and motivated Chef de Partie to join our dynamic kitchen team. This is a hands-on role in a busy, fast-paced environment, ideal for someone who takes pride in delivering high-quality food and working as part of a supportive, professional brigade. Key Responsibilities: Deliver consistently high standards of food quality and presentation Run and manage your section efficiently during service Support the Head Chef and Sous Chef in daily kitchen operations Contribute to menu development, specials, and fresh ideas Maintain high standards of food hygiene, health & safety, and cleanliness Work collaboratively to motivate and support the wider kitchen team What We're Looking For: Previous experience as a Chef de Partie A positive, reliable, and proactive attitude Ability to thrive in a busy service environment Passion for food and attention to detail Availability to work evenings and weekends What We Offer: Competitive salary dependent on experience Considerable tips Full support from the Operations Manager, Head Chef, and owners A positive, team-focused working environment No work on Christmas Day or Boxing Day Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Head Chef - Expanding, Branded Restaurant Group to £42,000 + Bonus + Tips Bristol City Centre Our Client Our client is going through an exciting time. They are in the process of refurbishing all their restaurants across the UK and expanding their portfolio. We are recruiting an experienced Head Chef to join their high performing team in Bristol city centre. You'll oversee daily operations ensuring food quality, safety, and team performance meet the highest standards. Leading by example, you'll bring consistency and focus to every service. From managing stock and controlling costs to developing your team's skills, you'll take pride in every detail-helping to deliver an authentic dining experience that guests can truly taste in every dish. Your Role: Developing and motivating your kitchen team to deliver exceptional food and service. Champion high standards in quality, presentation, and consistency-ensuring every plate leaves the kitchen to the expected standard. Keep kitchen operations running smoothly, staying calm and focused in every service. Take ownership of KPIs including stock, waste and food costs. Work in partnership with the front-of-house team to deliver for the restaurant. Foster a positive and supportive working environment. Ensure team members adhere to all safety and hygiene procedures. Maintain kitchen cleanliness and compliance with food safety standards. Ensure all necessary records and procedures are kept up to date. About You: Previous experience in a Head Chef or Senior Sous Chef role. Strong leadership and team management skills. Passion for high-quality food and guest experience. Excellent understanding of food safety and hygiene regulations. Ability to thrive in a fast-paced, high-pressure environment. Strong financial awareness and cost-control abilities. A proactive approach to training and developing a team. Apply Now! If you would like to apply or find out additional information please send your cv across to us today.
Apr 19, 2026
Full time
Head Chef - Expanding, Branded Restaurant Group to £42,000 + Bonus + Tips Bristol City Centre Our Client Our client is going through an exciting time. They are in the process of refurbishing all their restaurants across the UK and expanding their portfolio. We are recruiting an experienced Head Chef to join their high performing team in Bristol city centre. You'll oversee daily operations ensuring food quality, safety, and team performance meet the highest standards. Leading by example, you'll bring consistency and focus to every service. From managing stock and controlling costs to developing your team's skills, you'll take pride in every detail-helping to deliver an authentic dining experience that guests can truly taste in every dish. Your Role: Developing and motivating your kitchen team to deliver exceptional food and service. Champion high standards in quality, presentation, and consistency-ensuring every plate leaves the kitchen to the expected standard. Keep kitchen operations running smoothly, staying calm and focused in every service. Take ownership of KPIs including stock, waste and food costs. Work in partnership with the front-of-house team to deliver for the restaurant. Foster a positive and supportive working environment. Ensure team members adhere to all safety and hygiene procedures. Maintain kitchen cleanliness and compliance with food safety standards. Ensure all necessary records and procedures are kept up to date. About You: Previous experience in a Head Chef or Senior Sous Chef role. Strong leadership and team management skills. Passion for high-quality food and guest experience. Excellent understanding of food safety and hygiene regulations. Ability to thrive in a fast-paced, high-pressure environment. Strong financial awareness and cost-control abilities. A proactive approach to training and developing a team. Apply Now! If you would like to apply or find out additional information please send your cv across to us today.
Salary £40K with potential live in accommodation We are seeking an experienced Senior Sous Chef to join our fantastic team at a Hotel The position is a fixed term contract for 18 months working 40 hours per week. Live in accommodation may be available. The main responsibilities of the role will be (but not limited to): ? To assist our Head Chef in the management of the kitchen operation with accountabil click apply for full job details
Apr 18, 2026
Full time
Salary £40K with potential live in accommodation We are seeking an experienced Senior Sous Chef to join our fantastic team at a Hotel The position is a fixed term contract for 18 months working 40 hours per week. Live in accommodation may be available. The main responsibilities of the role will be (but not limited to): ? To assist our Head Chef in the management of the kitchen operation with accountabil click apply for full job details
Sous Chef, Ely, up to £35,000 (no late nights) A Sous Chef opportunity in the heart of central Ely offering a great work-life balance, a structured 42-hour week, and a salary of up to £35,000. This Sous Chef role with my client is born out of internal growth, giving you the chance to step into a position where progression is already happening and your development can continue in the same direction. Within this bistro deli environment, you ll enjoy working with fresh, high-quality ingredients while being part of a close-knit, supportive team that values consistency and creativity in equal measure. As a Sous Chef in this busy bistro deli, you ll have the opportunity to play a key role in the day-to-day running of the kitchen, supporting the Head Chef while bringing your own ideas and flair to the menu. This Sous Chef position allows you to build on your leadership skills, guiding junior team members and helping to maintain high standards across food preparation and service. It s a role that suits someone who enjoys a fresh food offering, thrives in a fast-paced but organised setting, and is ready to take on more responsibility within a growing operation. There s plenty here that makes this Sous Chef role stand out: Salary up to £35,000, depending on experience 42-hour working week supporting work-life balance Genuine progression through internal growth Fresh food bistro deli environment My client is known for delivering a quality bistro deli experience in central Ely, with a strong focus on fresh produce and a team culture that encourages development from within. This Sous Chef role sits within a business that continues to grow organically, creating real opportunities for those who want to be part of something evolving while enjoying a stable and positive working environment. If you re looking to progress your career as a Sous Chef within a well-regarded bistro deli and want a role that offers both stability and opportunity, this Sous Chef position in central Ely is well worth your consideration. Apply now to find out more.
Apr 18, 2026
Full time
Sous Chef, Ely, up to £35,000 (no late nights) A Sous Chef opportunity in the heart of central Ely offering a great work-life balance, a structured 42-hour week, and a salary of up to £35,000. This Sous Chef role with my client is born out of internal growth, giving you the chance to step into a position where progression is already happening and your development can continue in the same direction. Within this bistro deli environment, you ll enjoy working with fresh, high-quality ingredients while being part of a close-knit, supportive team that values consistency and creativity in equal measure. As a Sous Chef in this busy bistro deli, you ll have the opportunity to play a key role in the day-to-day running of the kitchen, supporting the Head Chef while bringing your own ideas and flair to the menu. This Sous Chef position allows you to build on your leadership skills, guiding junior team members and helping to maintain high standards across food preparation and service. It s a role that suits someone who enjoys a fresh food offering, thrives in a fast-paced but organised setting, and is ready to take on more responsibility within a growing operation. There s plenty here that makes this Sous Chef role stand out: Salary up to £35,000, depending on experience 42-hour working week supporting work-life balance Genuine progression through internal growth Fresh food bistro deli environment My client is known for delivering a quality bistro deli experience in central Ely, with a strong focus on fresh produce and a team culture that encourages development from within. This Sous Chef role sits within a business that continues to grow organically, creating real opportunities for those who want to be part of something evolving while enjoying a stable and positive working environment. If you re looking to progress your career as a Sous Chef within a well-regarded bistro deli and want a role that offers both stability and opportunity, this Sous Chef position in central Ely is well worth your consideration. Apply now to find out more.
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. This business is part of our Innkeepers Collection with a 21 room hotel attached, and therefore Management roles will support the hotel as part of the business. WHAT'S IN IT FOR ME? The opportunity to take the next step in your career, where you will learn from some of the best in the industry. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all off our brands for up to 5 friends and family. Discounts on gym memberships Health & Dental Plans - to keep you safe, secure and always smiling Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT DO I NEED? You'll Be a seasoned pro in leading a team and developing a business. You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Be able to drive, in order to support business in your district whilst training. WHAT WILL I BE DOING? Across your 6 months of training, we will give you the tools to become a Head Chef who will Trainand inspire your team to consistently deliver high quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Manage food ordering, food preparation and stock control. Oversee that your team conforms to health and hygiene regulations. At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences.Join us and be a part of a great team.
Apr 17, 2026
Full time
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. This business is part of our Innkeepers Collection with a 21 room hotel attached, and therefore Management roles will support the hotel as part of the business. WHAT'S IN IT FOR ME? The opportunity to take the next step in your career, where you will learn from some of the best in the industry. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all off our brands for up to 5 friends and family. Discounts on gym memberships Health & Dental Plans - to keep you safe, secure and always smiling Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT DO I NEED? You'll Be a seasoned pro in leading a team and developing a business. You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Be able to drive, in order to support business in your district whilst training. WHAT WILL I BE DOING? Across your 6 months of training, we will give you the tools to become a Head Chef who will Trainand inspire your team to consistently deliver high quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Manage food ordering, food preparation and stock control. Oversee that your team conforms to health and hygiene regulations. At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences.Join us and be a part of a great team.
Are you an experienced Chef tired of midnight closes and working split shifts, or just looking for a fresh start in new surroundings? If so, we are looking for a caring and dedicated Chef to join our catering team in a purpose-built and modern elderly Care Home in Sidmouth. Care Home Chef: Ref: PK70146 15+ starting salary ( 31,200+ per annum) 4 days per week, 40 hours The 50 bedded, purpose-built Care Home offers a lovely kitchen in an attractive semi-rural setting. Residents have access to beautiful communal lounges and dining rooms, as well as an attractive garden with outdoor seating to be enjoyed. The role of the Chef is to oversee the kitchen and create balanced and nutritious meals. You will work to create inspiring mealtimes for all residents at the home, catering to all preferences and dietary requirements, using local and fresh produce where possible. Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. (Previous Care Home and IDDSI experience would be advantageous.) The role would suit an experienced Care Home Sous-Chef looking to build on existing skills and run their own kitchen, or an established Head Chef tired of the traditionally unsociable hours. What we can offer the new Head Chef / Kitchen Manager 15+ per hour / 31,200+ per annum 4 days per week Ongoing training and development Excellent support and a fun-loving, dedicated team For more information on this Care Home Chef position please call Phil King on (phone number removed).
Apr 17, 2026
Full time
Are you an experienced Chef tired of midnight closes and working split shifts, or just looking for a fresh start in new surroundings? If so, we are looking for a caring and dedicated Chef to join our catering team in a purpose-built and modern elderly Care Home in Sidmouth. Care Home Chef: Ref: PK70146 15+ starting salary ( 31,200+ per annum) 4 days per week, 40 hours The 50 bedded, purpose-built Care Home offers a lovely kitchen in an attractive semi-rural setting. Residents have access to beautiful communal lounges and dining rooms, as well as an attractive garden with outdoor seating to be enjoyed. The role of the Chef is to oversee the kitchen and create balanced and nutritious meals. You will work to create inspiring mealtimes for all residents at the home, catering to all preferences and dietary requirements, using local and fresh produce where possible. Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. (Previous Care Home and IDDSI experience would be advantageous.) The role would suit an experienced Care Home Sous-Chef looking to build on existing skills and run their own kitchen, or an established Head Chef tired of the traditionally unsociable hours. What we can offer the new Head Chef / Kitchen Manager 15+ per hour / 31,200+ per annum 4 days per week Ongoing training and development Excellent support and a fun-loving, dedicated team For more information on this Care Home Chef position please call Phil King on (phone number removed).
Job Title: Hospitality Professional (Chef / Senior Chef Level depending on experience) Location: North Norfolk Coast We are recruiting for a highly regarded establishment located on the stunning North Norfolk coast. This is an excellent opportunity to join a well-established hospitality venue known for its quality service and strong reputation. Salary £28,000 £40,000 per annum (dependent on experience and level) Hours hours per week Straight and split shifts Service includes breakfast, lunch, afternoon tea, and dinner About the Role You will be part of a dedicated kitchen and/or hospitality team delivering high-quality food and service across a varied and busy service schedule. The role is suited to someone who thrives in a fast-paced environment and takes pride in consistency, presentation, and guest experience. What We re Looking For Previous experience in a professional kitchen or high-quality hospitality setting Ability to work across multiple service periods in a day Strong team player with a positive attitude Reliable, flexible, and committed to high standards Experience level considered from Chef de Partie through to Senior/Sous Chef level What s on Offer Competitive salary based on experience Opportunity to work within a highly regarded establishment Varied shifts across breakfast, lunch, afternoon tea, and dinner service Supportive and professional working environment For a confidential chat please apply or contact us on the details provided.
Apr 17, 2026
Full time
Job Title: Hospitality Professional (Chef / Senior Chef Level depending on experience) Location: North Norfolk Coast We are recruiting for a highly regarded establishment located on the stunning North Norfolk coast. This is an excellent opportunity to join a well-established hospitality venue known for its quality service and strong reputation. Salary £28,000 £40,000 per annum (dependent on experience and level) Hours hours per week Straight and split shifts Service includes breakfast, lunch, afternoon tea, and dinner About the Role You will be part of a dedicated kitchen and/or hospitality team delivering high-quality food and service across a varied and busy service schedule. The role is suited to someone who thrives in a fast-paced environment and takes pride in consistency, presentation, and guest experience. What We re Looking For Previous experience in a professional kitchen or high-quality hospitality setting Ability to work across multiple service periods in a day Strong team player with a positive attitude Reliable, flexible, and committed to high standards Experience level considered from Chef de Partie through to Senior/Sous Chef level What s on Offer Competitive salary based on experience Opportunity to work within a highly regarded establishment Varied shifts across breakfast, lunch, afternoon tea, and dinner service Supportive and professional working environment For a confidential chat please apply or contact us on the details provided.
Agency Chef - Flexible Temp Work Available Now - Earn Up to £21.00/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay Agency Chef roles are available right now in Worthing, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Worthing, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? You'll earn up to £21.00 per hour, depending on role You'll be paid weekly, every Friday You'll enjoy flexible shifts to suit your lifestyle You'll have immediate access to a variety of ongoing work You'll gain experience across pubs, hotels, restaurants, events and contract catering You'll have the option of local Worthing work or opportunities across the UK You'll benefit from temp-to-perm opportunities for longer-term stability You'll receive referral rewards through our Platinum Scheme Rates of Pay: Chef de Partie - From £17.00 per hour (including holiday pay) Sous Chef - From £19.00 per hour (including holiday pay) Head Chef - From £21.00 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Worthing who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments Two references to support your experience If you're looking for immediate work as an Agency Chef in Worthing, we'd love to hear from you. Apply now and start picking up shifts straight away in Worthing. Job Number TE3103 / INDSOTONCHEF Location Worthing Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Apr 17, 2026
Seasonal
Agency Chef - Flexible Temp Work Available Now - Earn Up to £21.00/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay Agency Chef roles are available right now in Worthing, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Worthing, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? You'll earn up to £21.00 per hour, depending on role You'll be paid weekly, every Friday You'll enjoy flexible shifts to suit your lifestyle You'll have immediate access to a variety of ongoing work You'll gain experience across pubs, hotels, restaurants, events and contract catering You'll have the option of local Worthing work or opportunities across the UK You'll benefit from temp-to-perm opportunities for longer-term stability You'll receive referral rewards through our Platinum Scheme Rates of Pay: Chef de Partie - From £17.00 per hour (including holiday pay) Sous Chef - From £19.00 per hour (including holiday pay) Head Chef - From £21.00 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Worthing who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments Two references to support your experience If you're looking for immediate work as an Agency Chef in Worthing, we'd love to hear from you. Apply now and start picking up shifts straight away in Worthing. Job Number TE3103 / INDSOTONCHEF Location Worthing Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
For chefs who want flexibility without sacrificing quality, this Event Chef role delivers varied event work in and around Telford. Apply now. Expect everything from large scale banqueting to festival cooking and opportunities to work alongside Michelin level teams - ideal for building experience and growing your skill set. We'rerecruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, largefunctionsand premium dining experiences. What'son offer: £14.50-£19.50 per hour depending on experience Weekly pay Paid travel and accommodation for out-of-area events Opportunities for CDPs, Sous Chefs and Head Chefs
Apr 17, 2026
Seasonal
For chefs who want flexibility without sacrificing quality, this Event Chef role delivers varied event work in and around Telford. Apply now. Expect everything from large scale banqueting to festival cooking and opportunities to work alongside Michelin level teams - ideal for building experience and growing your skill set. We'rerecruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, largefunctionsand premium dining experiences. What'son offer: £14.50-£19.50 per hour depending on experience Weekly pay Paid travel and accommodation for out-of-area events Opportunities for CDPs, Sous Chefs and Head Chefs
3 Days on, 3 Days Off - Fixed Rota Pattern 8am to 6pm Sous Chefs at Care UK are great at working with others. They enjoy sharing information and raising standards through culinary development, innovation and new ideas. They have access to a large supply chain for all catering requirements and the autonomy to create nutritious well balanced menus for everyone click apply for full job details
Apr 17, 2026
Full time
3 Days on, 3 Days Off - Fixed Rota Pattern 8am to 6pm Sous Chefs at Care UK are great at working with others. They enjoy sharing information and raising standards through culinary development, innovation and new ideas. They have access to a large supply chain for all catering requirements and the autonomy to create nutritious well balanced menus for everyone click apply for full job details
