Chef de Partie Type : Permanent Hours : 37 hours per week. Wednesday - Saturday 07:00-15:00, Sunday 07:00-14:30 (with flexibility to cover leave and sickness) Location : Mill View, St Edmunds Way, Hauxton, Cambridge, CB22 5GA Salary : £30,000 Enjoy your passion for food with a better work-life balance, creative freedom, and real responsibility Are you a talented chef looking for a role that lets you do what click apply for full job details
Mar 18, 2026
Full time
Chef de Partie Type : Permanent Hours : 37 hours per week. Wednesday - Saturday 07:00-15:00, Sunday 07:00-14:30 (with flexibility to cover leave and sickness) Location : Mill View, St Edmunds Way, Hauxton, Cambridge, CB22 5GA Salary : £30,000 Enjoy your passion for food with a better work-life balance, creative freedom, and real responsibility Are you a talented chef looking for a role that lets you do what click apply for full job details
Banqueting Waiting Staff Location: Central London prestigious venues Department: Events & Banqueting Reports to: Banqueting Supervisor / Event Manager Employment Type: Flexible temporary work Salary: £14.50 per hour plus additional pay for holiday Join our team as Banqueting Waiting Staff at a prestigious venue renowned for delivering exceptional guest experiences. This role is perfect for individuals passionate about hospitality and eager to contribute to the success of high-profile events such as weddings, corporate functions, and luxury private dining. Day-to-day of the role: Provide exceptional table service during banquets, receptions, and private events. Set up event spaces, including laying tables, arranging chairs, preparing service stations, and ensuring all areas meet venue standards. Serve food and beverages professionally and efficiently, adhering to event briefs and service sequences. Support various service styles including silver service, fine dining, or buffet service (training provided if required). Anticipate guest needs and respond promptly and courteously to all requests. Maintain a strong understanding of the event schedule and service flow. Collaborate with supervisors, chefs, and fellow staff to ensure each event runs smoothly. Uphold health, safety, hygiene, and licensing regulations at all times. Represent the venue with professionalism, discretion, and a polished personal appearance. Previous hospitality or customer service experience (banqueting or fine dining preferred). Strong communication, interpersonal, and teamwork skills. Excellent attention to detail and ability to work under pressure. Professional appearance and confident, warm customer-facing manner. Ability to remain calm, organised, and focused during busy service periods. Desirable: Experience in luxury hotels, private members' clubs, high-end events, or similar environments. Knowledge of service styles such as silver service and wine service.
Mar 18, 2026
Seasonal
Banqueting Waiting Staff Location: Central London prestigious venues Department: Events & Banqueting Reports to: Banqueting Supervisor / Event Manager Employment Type: Flexible temporary work Salary: £14.50 per hour plus additional pay for holiday Join our team as Banqueting Waiting Staff at a prestigious venue renowned for delivering exceptional guest experiences. This role is perfect for individuals passionate about hospitality and eager to contribute to the success of high-profile events such as weddings, corporate functions, and luxury private dining. Day-to-day of the role: Provide exceptional table service during banquets, receptions, and private events. Set up event spaces, including laying tables, arranging chairs, preparing service stations, and ensuring all areas meet venue standards. Serve food and beverages professionally and efficiently, adhering to event briefs and service sequences. Support various service styles including silver service, fine dining, or buffet service (training provided if required). Anticipate guest needs and respond promptly and courteously to all requests. Maintain a strong understanding of the event schedule and service flow. Collaborate with supervisors, chefs, and fellow staff to ensure each event runs smoothly. Uphold health, safety, hygiene, and licensing regulations at all times. Represent the venue with professionalism, discretion, and a polished personal appearance. Previous hospitality or customer service experience (banqueting or fine dining preferred). Strong communication, interpersonal, and teamwork skills. Excellent attention to detail and ability to work under pressure. Professional appearance and confident, warm customer-facing manner. Ability to remain calm, organised, and focused during busy service periods. Desirable: Experience in luxury hotels, private members' clubs, high-end events, or similar environments. Knowledge of service styles such as silver service and wine service.
Description About the Role Were looking for experienced Chefs to join our Buffets team at Butlins Skegness. This is a role for someone who already has solid experience working in a fast-paced, high-volume kitchen and takes real pride in delivering consistent, high-quality food. Our buffet restaurants are at the heart of the resort, and youll play a key part in leading and developing the team who b
Mar 18, 2026
Full time
Description About the Role Were looking for experienced Chefs to join our Buffets team at Butlins Skegness. This is a role for someone who already has solid experience working in a fast-paced, high-volume kitchen and takes real pride in delivering consistent, high-quality food. Our buffet restaurants are at the heart of the resort, and youll play a key part in leading and developing the team who b
Kerry Robert Associates is working with a fine contract and event catering company in North West London in the search of an experienced Sous Chef . Our client is an established company that uses the best seasonal and local ingredients to prepare tasty meals for restaurant groups, hotels, members clubs, private companies and different events. You will be joining a small friendly team, working in a clean and quiet environment with high quality equipment. Working hours: 7am-4pm, 5 days/week Requirements Good cooking skills Previous experience in restaurants, catering companies and hotels Stable background (references may be required) Training experience, hands on approach with the team, team spirit High volume Health and hygiene knowledge Clean presentation and well organised Ability to prioritise Benefits Meals on duty Car parking available Bonus
Mar 18, 2026
Full time
Kerry Robert Associates is working with a fine contract and event catering company in North West London in the search of an experienced Sous Chef . Our client is an established company that uses the best seasonal and local ingredients to prepare tasty meals for restaurant groups, hotels, members clubs, private companies and different events. You will be joining a small friendly team, working in a clean and quiet environment with high quality equipment. Working hours: 7am-4pm, 5 days/week Requirements Good cooking skills Previous experience in restaurants, catering companies and hotels Stable background (references may be required) Training experience, hands on approach with the team, team spirit High volume Health and hygiene knowledge Clean presentation and well organised Ability to prioritise Benefits Meals on duty Car parking available Bonus
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Full-time (Days) Sun: Full-time (Days) Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0403/(phone number removed)/(phone number removed)/R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Mar 18, 2026
Full time
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Full-time (Days) Sun: Full-time (Days) Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0403/(phone number removed)/(phone number removed)/R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Role: Sous Chef Location: nr Bath, Wiltshire Salary / Rate of pay: 42,000 + Service Charge Platinum Recruitment is working in partnership with a beautiful newly refurbished hotel near Bath and we have a fantastic opportunity for a Sous Chef to join their team. Working alongside the Head Chef to exceed client expectations and produce fantastic cuisine. What's in it for you? Our client is fully committed to providing exceptional hospitality whilst creating a vibrant and enjoyable working environment for all of their team. Here are just some of the fantastic benefits on offer: Refer a friend scheme Take your birthday off on us! Help at Hand - our Health & Wellbeing service, offering same day remote GP appointments, medical 2nd opinions and support in Mental health support and Physiotherapy. Life Assurance Benefit The Benefit Hub - A wide range of discounts and deals for shopping, insurance and restaurants. Employee Assistance Program. Food and beverage and spa discounts. Additional day off for Community outreach and charity events Package Competitive salary of up to 42,000 Training and development opportunities Great company benefits and discount packages Why choose our Client? This beautiful manor sits overlooking the Wiltshire countryside with a restaurant serving great seasonal cuisine, with as much as they can grown onsite. The group have 5 properties across the county in some amazing location on the coast and in the country. What's involved? As Sous Chef you will be part of a great team producing high quality dishes presented to a high standard Following standards and regulations for hygiene and health and safety Ensuring departmental compliance with all regulations Rosette experience is not required for this role but a good quality hotel background is. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Nr Bath. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Nr Bath, Wiltshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 18, 2026
Full time
Role: Sous Chef Location: nr Bath, Wiltshire Salary / Rate of pay: 42,000 + Service Charge Platinum Recruitment is working in partnership with a beautiful newly refurbished hotel near Bath and we have a fantastic opportunity for a Sous Chef to join their team. Working alongside the Head Chef to exceed client expectations and produce fantastic cuisine. What's in it for you? Our client is fully committed to providing exceptional hospitality whilst creating a vibrant and enjoyable working environment for all of their team. Here are just some of the fantastic benefits on offer: Refer a friend scheme Take your birthday off on us! Help at Hand - our Health & Wellbeing service, offering same day remote GP appointments, medical 2nd opinions and support in Mental health support and Physiotherapy. Life Assurance Benefit The Benefit Hub - A wide range of discounts and deals for shopping, insurance and restaurants. Employee Assistance Program. Food and beverage and spa discounts. Additional day off for Community outreach and charity events Package Competitive salary of up to 42,000 Training and development opportunities Great company benefits and discount packages Why choose our Client? This beautiful manor sits overlooking the Wiltshire countryside with a restaurant serving great seasonal cuisine, with as much as they can grown onsite. The group have 5 properties across the county in some amazing location on the coast and in the country. What's involved? As Sous Chef you will be part of a great team producing high quality dishes presented to a high standard Following standards and regulations for hygiene and health and safety Ensuring departmental compliance with all regulations Rosette experience is not required for this role but a good quality hotel background is. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Nr Bath. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Nr Bath, Wiltshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0403/(phone number removed)/(phone number removed)/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Mar 18, 2026
Full time
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0403/(phone number removed)/(phone number removed)/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Defence and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0403/(phone number removed)/(phone number removed)/R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Mar 18, 2026
Full time
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Defence and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0403/(phone number removed)/(phone number removed)/R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Second Chef - Care Home Location: Carmarthen, Carmarthenshire, SA31 3HP Hours: 30 hours per week - Days Pay: £14.20 per hour We are proud to be working with one of the biggest independent care providers in the UK. They are seeking an experienced second chef to join their care home in Carmarthen click apply for full job details
Mar 18, 2026
Full time
Second Chef - Care Home Location: Carmarthen, Carmarthenshire, SA31 3HP Hours: 30 hours per week - Days Pay: £14.20 per hour We are proud to be working with one of the biggest independent care providers in the UK. They are seeking an experienced second chef to join their care home in Carmarthen click apply for full job details
Description About the Role Were looking for experienced Chefs to join our Buffets team at Butlins Skegness. This is a role for someone who already has solid experience working in a fast-paced, high-volume kitchen and takes real pride in delivering consistent, high-quality food. Our buffet restaurants are at the heart of the resort, and youll play a key part in leading and developing the team who b
Mar 18, 2026
Full time
Description About the Role Were looking for experienced Chefs to join our Buffets team at Butlins Skegness. This is a role for someone who already has solid experience working in a fast-paced, high-volume kitchen and takes real pride in delivering consistent, high-quality food. Our buffet restaurants are at the heart of the resort, and youll play a key part in leading and developing the team who b
Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK's most renowned boutique luxury hotels and spas. This is a full-time, permanent role offering a competitive salary plus a share of the service charge. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef's table. As a Demi Chef de Partie, you'll work alongside a talented, supportive brigade under the guidance of a Michelin-starred Culinary Director, providing an ideal environment to develop your skills, build confidence, and advance your career. You'll be part of a calm, well-organized, and well-equipped kitchen where quality, teamwork, and consistency are key. If you're passionate about working with fresh, seasonal ingredients and eager to hone your craft, this is a fantastic next step. Key Responsibilities: Assist your section in delivering high-quality dishes consistently Prepare ingredients and support mise en place and service Collaborate closely with senior chefs to learn and grow Uphold excellent food hygiene and cleanliness standards Contribute to smooth, efficient, and professional service Support stock control, prep, and kitchen organization Ideal Candidate Profile: Experience working with fresh, seasonal produce in a quality-focused kitchen Strong work ethic and willingness to learn Reliable, positive, and professional attitude Good communication and teamwork skills Ambition to develop and progress within a structured, supportive environment Minimum of Rosette experience What's on Offer: Competitive salary ( 33,945.60 annually) Share of service charge (OTE 37,000+) 48-hour working week Meals on duty and uniform provided Live-in accommodation options Benefits & Perks: 30 days holiday, increasing to 35 after 5 years Celebratory birthday lunch Mental health support and wellbeing resources Discounts on high street shopping and cashback offers Estate discounts on dining, stays, wine, and spa products Recognition awards ( 1,000) Refer a Friend bonus (up to 1,000) Premium pay for holiday shifts during Christmas and New Year Optional low-cost healthcare cash plan Free in-person financial planning support Career development opportunities across multiple award-winning hotels Fully funded apprenticeships and clear progression pathways Our client is proudly a B-Corp certified company and a member of the Hoteliers' Charter, committed to a workplace grounded in respect, fairness, diversity, and opportunity, with wellbeing and development at the core. Please note: Due to the rural location, own transport is required. INDLP
Mar 18, 2026
Full time
Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK's most renowned boutique luxury hotels and spas. This is a full-time, permanent role offering a competitive salary plus a share of the service charge. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef's table. As a Demi Chef de Partie, you'll work alongside a talented, supportive brigade under the guidance of a Michelin-starred Culinary Director, providing an ideal environment to develop your skills, build confidence, and advance your career. You'll be part of a calm, well-organized, and well-equipped kitchen where quality, teamwork, and consistency are key. If you're passionate about working with fresh, seasonal ingredients and eager to hone your craft, this is a fantastic next step. Key Responsibilities: Assist your section in delivering high-quality dishes consistently Prepare ingredients and support mise en place and service Collaborate closely with senior chefs to learn and grow Uphold excellent food hygiene and cleanliness standards Contribute to smooth, efficient, and professional service Support stock control, prep, and kitchen organization Ideal Candidate Profile: Experience working with fresh, seasonal produce in a quality-focused kitchen Strong work ethic and willingness to learn Reliable, positive, and professional attitude Good communication and teamwork skills Ambition to develop and progress within a structured, supportive environment Minimum of Rosette experience What's on Offer: Competitive salary ( 33,945.60 annually) Share of service charge (OTE 37,000+) 48-hour working week Meals on duty and uniform provided Live-in accommodation options Benefits & Perks: 30 days holiday, increasing to 35 after 5 years Celebratory birthday lunch Mental health support and wellbeing resources Discounts on high street shopping and cashback offers Estate discounts on dining, stays, wine, and spa products Recognition awards ( 1,000) Refer a Friend bonus (up to 1,000) Premium pay for holiday shifts during Christmas and New Year Optional low-cost healthcare cash plan Free in-person financial planning support Career development opportunities across multiple award-winning hotels Fully funded apprenticeships and clear progression pathways Our client is proudly a B-Corp certified company and a member of the Hoteliers' Charter, committed to a workplace grounded in respect, fairness, diversity, and opportunity, with wellbeing and development at the core. Please note: Due to the rural location, own transport is required. INDLP
Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK s most renowned boutique luxury hotels and spas. This is a full-time, permanent role offering a competitive salary plus a share of the service charge. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef s table. As a Demi Chef de Partie, you ll work alongside a talented, supportive brigade under the guidance of a Michelin-starred Culinary Director, providing an ideal environment to develop your skills, build confidence, and advance your career. You ll be part of a calm, well-organized, and well-equipped kitchen where quality, teamwork, and consistency are key. If you re passionate about working with fresh, seasonal ingredients and eager to hone your craft, this is a fantastic next step. Key Responsibilities: Assist your section in delivering high-quality dishes consistently Prepare ingredients and support mise en place and service Collaborate closely with senior chefs to learn and grow Uphold excellent food hygiene and cleanliness standards Contribute to smooth, efficient, and professional service Support stock control, prep, and kitchen organization Ideal Candidate Profile: Experience working with fresh, seasonal produce in a quality-focused kitchen Strong work ethic and willingness to learn Reliable, positive, and professional attitude Good communication and teamwork skills Ambition to develop and progress within a structured, supportive environment Minimum of Rosette experience What s on Offer: Competitive salary (£33,945.60 annually) Share of service charge (OTE £37,(Apply online only)+) 48-hour working week Meals on duty and uniform provided Live-in accommodation options Benefits & Perks: 30 days holiday, increasing to 35 after 5 years Celebratory birthday lunch Mental health support and wellbeing resources Discounts on high street shopping and cashback offers Estate discounts on dining, stays, wine, and spa products Recognition awards (£1,(Apply online only Refer a Friend bonus (up to £1,(Apply online only Premium pay for holiday shifts during Christmas and New Year Optional low-cost healthcare cash plan Free in-person financial planning support Career development opportunities across multiple award-winning hotels Fully funded apprenticeships and clear progression pathways Our client is proudly a B-Corp certified company and a member of the Hoteliers Charter, committed to a workplace grounded in respect, fairness, diversity, and opportunity, with wellbeing and development at the core. Please note: Due to the rural location, own transport is required. INDBRI
Mar 18, 2026
Full time
Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK s most renowned boutique luxury hotels and spas. This is a full-time, permanent role offering a competitive salary plus a share of the service charge. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef s table. As a Demi Chef de Partie, you ll work alongside a talented, supportive brigade under the guidance of a Michelin-starred Culinary Director, providing an ideal environment to develop your skills, build confidence, and advance your career. You ll be part of a calm, well-organized, and well-equipped kitchen where quality, teamwork, and consistency are key. If you re passionate about working with fresh, seasonal ingredients and eager to hone your craft, this is a fantastic next step. Key Responsibilities: Assist your section in delivering high-quality dishes consistently Prepare ingredients and support mise en place and service Collaborate closely with senior chefs to learn and grow Uphold excellent food hygiene and cleanliness standards Contribute to smooth, efficient, and professional service Support stock control, prep, and kitchen organization Ideal Candidate Profile: Experience working with fresh, seasonal produce in a quality-focused kitchen Strong work ethic and willingness to learn Reliable, positive, and professional attitude Good communication and teamwork skills Ambition to develop and progress within a structured, supportive environment Minimum of Rosette experience What s on Offer: Competitive salary (£33,945.60 annually) Share of service charge (OTE £37,(Apply online only)+) 48-hour working week Meals on duty and uniform provided Live-in accommodation options Benefits & Perks: 30 days holiday, increasing to 35 after 5 years Celebratory birthday lunch Mental health support and wellbeing resources Discounts on high street shopping and cashback offers Estate discounts on dining, stays, wine, and spa products Recognition awards (£1,(Apply online only Refer a Friend bonus (up to £1,(Apply online only Premium pay for holiday shifts during Christmas and New Year Optional low-cost healthcare cash plan Free in-person financial planning support Career development opportunities across multiple award-winning hotels Fully funded apprenticeships and clear progression pathways Our client is proudly a B-Corp certified company and a member of the Hoteliers Charter, committed to a workplace grounded in respect, fairness, diversity, and opportunity, with wellbeing and development at the core. Please note: Due to the rural location, own transport is required. INDBRI
Chef de Partie Location: Surrey Salary: Starting from 35,000 Platinum Recruitment is working in partnership with a prestigious luxury hotel in Surrey and we have an exciting opportunity for a talented Chef de Partie to join their 2 AA Rosette restaurant team. This is an excellent opportunity for a strong Chef de Partie who is ready to take on greater responsibility within a refined, high-performing kitchen environment. What's in it for you? Salary starting from 35,000 Access to an on-site gym Meals on duty Discounts across the wider hotel group Employee Assistance Programme Career development within a luxury hospitality setting Why choose our client? Our client is an established luxury hotel with an award-winning dining operation and an excellent reputation for quality. The kitchen champions seasonal produce, precision, and high standards across every service. This role would suit a Chef de Partie who is confident in their ability, enjoys mentoring junior chefs, and is looking to progress within a structured and supportive brigade. What's involved? As Chef de Partie, you will: Take ownership of your section during prep and service Supervise and support junior chefs on a daily basis Ensure consistently high standards of food quality and presentation Work closely with senior chefs to deliver exceptional dining experiences Maintain a calm, organised approach in a fast-paced service environment The ideal candidate will have previous experience in a 2 AA Rosette (or comparable fine dining) kitchen and be comfortable leading by example within a professional brigade. Interested? If this sounds like the role for you, we'd love to hear from you. Click Apply Now and one of the team will be in touch to discuss this opportunity in Surrey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 18, 2026
Full time
Chef de Partie Location: Surrey Salary: Starting from 35,000 Platinum Recruitment is working in partnership with a prestigious luxury hotel in Surrey and we have an exciting opportunity for a talented Chef de Partie to join their 2 AA Rosette restaurant team. This is an excellent opportunity for a strong Chef de Partie who is ready to take on greater responsibility within a refined, high-performing kitchen environment. What's in it for you? Salary starting from 35,000 Access to an on-site gym Meals on duty Discounts across the wider hotel group Employee Assistance Programme Career development within a luxury hospitality setting Why choose our client? Our client is an established luxury hotel with an award-winning dining operation and an excellent reputation for quality. The kitchen champions seasonal produce, precision, and high standards across every service. This role would suit a Chef de Partie who is confident in their ability, enjoys mentoring junior chefs, and is looking to progress within a structured and supportive brigade. What's involved? As Chef de Partie, you will: Take ownership of your section during prep and service Supervise and support junior chefs on a daily basis Ensure consistently high standards of food quality and presentation Work closely with senior chefs to deliver exceptional dining experiences Maintain a calm, organised approach in a fast-paced service environment The ideal candidate will have previous experience in a 2 AA Rosette (or comparable fine dining) kitchen and be comfortable leading by example within a professional brigade. Interested? If this sounds like the role for you, we'd love to hear from you. Click Apply Now and one of the team will be in touch to discuss this opportunity in Surrey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef de Partie , required for our client, a prestigious hotel, located on the coast in the Kingsbridge area of Devon, offering fine dining cuisine. This location is a beautiful place to live and work. In your spare time you could be paddle boarding, swimming, kayaking or just enjoying this coastal area. Shared live in is available for this role. As Chef de Partie , we are looking for a highly motivated chef to join this kitchen team in an award winning hotel. This role would suit someone who is currently a Chef de Partie or a Demi Chef de Partie, looking for progression. The restaurant serves over 100 covers for breakfast and in the evenings, and lunches in the bar, afternoon tea in the lounge. There is also a function suite catering for special occasions. Offering fine dining, the hotel uses the best locally sourced produce and seafood to guests who are mainly leisure. Employee Benefits / Package : Yearly Profit-Related Pay Bonus Tips Discounted Hotel Stay (at a sister property and hotels within the membership consortium) Complimentary gym and spa usage Complimentary on-duty meals Complimentary parking Food & Beverage discounts Gift Voucher discounts Discounted Friends & Family rates Employee Assistance Programme Professional Development & Training Job Type: Full-time, Pay: 30,000.00- 34,000.00 per year Please send an up-to-date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK.
Mar 18, 2026
Full time
Chef de Partie , required for our client, a prestigious hotel, located on the coast in the Kingsbridge area of Devon, offering fine dining cuisine. This location is a beautiful place to live and work. In your spare time you could be paddle boarding, swimming, kayaking or just enjoying this coastal area. Shared live in is available for this role. As Chef de Partie , we are looking for a highly motivated chef to join this kitchen team in an award winning hotel. This role would suit someone who is currently a Chef de Partie or a Demi Chef de Partie, looking for progression. The restaurant serves over 100 covers for breakfast and in the evenings, and lunches in the bar, afternoon tea in the lounge. There is also a function suite catering for special occasions. Offering fine dining, the hotel uses the best locally sourced produce and seafood to guests who are mainly leisure. Employee Benefits / Package : Yearly Profit-Related Pay Bonus Tips Discounted Hotel Stay (at a sister property and hotels within the membership consortium) Complimentary gym and spa usage Complimentary on-duty meals Complimentary parking Food & Beverage discounts Gift Voucher discounts Discounted Friends & Family rates Employee Assistance Programme Professional Development & Training Job Type: Full-time, Pay: 30,000.00- 34,000.00 per year Please send an up-to-date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK.
Luxury Villa Travel Designer Base Salary to 35,000 + up to 10,000 in bonuses and Great Benefits Hybrid - Central London Our client is a privately owned dynamic travel company who specialise in selling luxury villa holidays to a high net worth, discerning client base. Due to continued growth and demand for their villa holidays, they are now recruiting for a Luxury Villa Travel Designer to join their dynamic team to manage client enquiries and book additional services to enhance the clients experience such as local excursions, wine tours, private chefs, boat trips etc Applicants will need to be comfortable dealing with HNWIs and possess previous luxury travel experience with great organisational skills. This is a great opportunity to join a company who create a positive and rewarding environments for all their employees and truly value their commitment to the company. The role is offered on a hybrid basis with office being based in Central London. Luxury Villa Travel Designer Tasks & Responsibilities: Liaising with clients after they have booked properties through the sales team to organise any extra services or experiences they require such as local excursions, wine tours, private chefs, boat trips etc This may involve organising detailed itineraries with many activities and experiences throughout their trip. Liaising with suppliers in various destinations to help organise these extras for clients.Liaising with property owners and managers to coordinate clients arrival and special requests at the property. Researching new local suppliers and experiences in various destinations for clients. Luxury Villa Travel Designer Experience Required Previous luxury travel experience dealing with HNWI's is essential Excellent communication skills, both written and spoken. Be able to work well under pressure and have a flexible approach Customer service focused Luxury Villa Travel Designer Salary and Benefits Base salary to 35,000 depending on experience Bonus potential of 7,000 to 10,000 per annum Hybrid working Work abroad policy of up to 45 days per annum 25 days annual leave plus bank holidays Annual fam trips to view and stay in the villas and travel discounts Workplace Pension Hybrid working To apply for this Luxury Villa Travel Designer, please email your CV and a member of the team will back to you.
Mar 18, 2026
Full time
Luxury Villa Travel Designer Base Salary to 35,000 + up to 10,000 in bonuses and Great Benefits Hybrid - Central London Our client is a privately owned dynamic travel company who specialise in selling luxury villa holidays to a high net worth, discerning client base. Due to continued growth and demand for their villa holidays, they are now recruiting for a Luxury Villa Travel Designer to join their dynamic team to manage client enquiries and book additional services to enhance the clients experience such as local excursions, wine tours, private chefs, boat trips etc Applicants will need to be comfortable dealing with HNWIs and possess previous luxury travel experience with great organisational skills. This is a great opportunity to join a company who create a positive and rewarding environments for all their employees and truly value their commitment to the company. The role is offered on a hybrid basis with office being based in Central London. Luxury Villa Travel Designer Tasks & Responsibilities: Liaising with clients after they have booked properties through the sales team to organise any extra services or experiences they require such as local excursions, wine tours, private chefs, boat trips etc This may involve organising detailed itineraries with many activities and experiences throughout their trip. Liaising with suppliers in various destinations to help organise these extras for clients.Liaising with property owners and managers to coordinate clients arrival and special requests at the property. Researching new local suppliers and experiences in various destinations for clients. Luxury Villa Travel Designer Experience Required Previous luxury travel experience dealing with HNWI's is essential Excellent communication skills, both written and spoken. Be able to work well under pressure and have a flexible approach Customer service focused Luxury Villa Travel Designer Salary and Benefits Base salary to 35,000 depending on experience Bonus potential of 7,000 to 10,000 per annum Hybrid working Work abroad policy of up to 45 days per annum 25 days annual leave plus bank holidays Annual fam trips to view and stay in the villas and travel discounts Workplace Pension Hybrid working To apply for this Luxury Villa Travel Designer, please email your CV and a member of the team will back to you.
Description About the role Were looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As well a stepping up in the Kitchen Managers absence. You will be passionate about exceptional experience and will monitor this regularly to
Mar 18, 2026
Full time
Description About the role Were looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As well a stepping up in the Kitchen Managers absence. You will be passionate about exceptional experience and will monitor this regularly to
Chef de Partie - Cold Section - Dublin - Dublin Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to more than 30 restaurants in Europe. Our mission? To share with our customers 100% homemade, authentic Italian dishes in beautifully designed spaces, with big smiles! Get ready for good vibes, great food, and an incredible new adventure! Join our amazing team as Chef de Partie in Cold Section! YOUR MISSION: You will be part of a BIG MAMMA kitchen team! You will be overseeing the cold section and preparation of cold dishes, antipasti and insalate! You will be onboarding and training new cold section and prep chefs, working closely with kitchen management and ensuring the cold section is operating smoothly. You will respect health & safety standards and maintain cleanliness and organisation in the kitchen. You will spread magic and make our customers live the best moment of their day! You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude. YOUR SKILLS: Big Smile and passion for Italian food! Great energy, proactive attitude and team spirit Excellent teamwork, leadership and communication skills Previous experience as a Chef de Partie Flexible availability, including weekends and evenings OUR OFFER: Competitive Salary Tasty staff food served family style Regular training & growth opportunities Mobility across all of our venues in Europe Ti aspettiamo! Big Mamma Ltd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, disability status, or gender reassignment.
Mar 18, 2026
Full time
Chef de Partie - Cold Section - Dublin - Dublin Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to more than 30 restaurants in Europe. Our mission? To share with our customers 100% homemade, authentic Italian dishes in beautifully designed spaces, with big smiles! Get ready for good vibes, great food, and an incredible new adventure! Join our amazing team as Chef de Partie in Cold Section! YOUR MISSION: You will be part of a BIG MAMMA kitchen team! You will be overseeing the cold section and preparation of cold dishes, antipasti and insalate! You will be onboarding and training new cold section and prep chefs, working closely with kitchen management and ensuring the cold section is operating smoothly. You will respect health & safety standards and maintain cleanliness and organisation in the kitchen. You will spread magic and make our customers live the best moment of their day! You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude. YOUR SKILLS: Big Smile and passion for Italian food! Great energy, proactive attitude and team spirit Excellent teamwork, leadership and communication skills Previous experience as a Chef de Partie Flexible availability, including weekends and evenings OUR OFFER: Competitive Salary Tasty staff food served family style Regular training & growth opportunities Mobility across all of our venues in Europe Ti aspettiamo! Big Mamma Ltd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, disability status, or gender reassignment.
Second Chef - Care Home Location: Carmarthen, Carmarthenshire, SA31 3HP Hours: 30 hours per week - Days Pay: £14.20 per hour We are proud to be working with one of the biggest independent care providers in the UK. They are seeking an experienced second chef to join their care home in Carmarthen click apply for full job details
Mar 18, 2026
Full time
Second Chef - Care Home Location: Carmarthen, Carmarthenshire, SA31 3HP Hours: 30 hours per week - Days Pay: £14.20 per hour We are proud to be working with one of the biggest independent care providers in the UK. They are seeking an experienced second chef to join their care home in Carmarthen click apply for full job details
Description About the role Were looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As well a stepping up in the Kitchen Managers absence. You will be passionate about exceptional experience and will monitor this regularly to
Mar 18, 2026
Full time
Description About the role Were looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As well a stepping up in the Kitchen Managers absence. You will be passionate about exceptional experience and will monitor this regularly to
Kerry Robert Associates is working with a fine contract and event catering company in North West London in the search of an experienced Sous Chef. Our client is an established company that uses the best seasonal and local ingredients to prepare tasty meals for restaurant groups, hotels, members clubs, private companies and different events. You will be joining a small friendly team, working in a clean and quiet environment with high quality equipment. Working hours: 1pm to 10pm, Monday to Friday Requirements Good cooking skills Previous experience in restaurants, catering companies and hotels Stable background (refs may be required) Training experience, hands on approach with the team, team spirit High volume Health and hygiene knowledge Clean presentation and well organised Ability to prioritise Benefits Meals on duty Car parking available Bonus
Mar 18, 2026
Full time
Kerry Robert Associates is working with a fine contract and event catering company in North West London in the search of an experienced Sous Chef. Our client is an established company that uses the best seasonal and local ingredients to prepare tasty meals for restaurant groups, hotels, members clubs, private companies and different events. You will be joining a small friendly team, working in a clean and quiet environment with high quality equipment. Working hours: 1pm to 10pm, Monday to Friday Requirements Good cooking skills Previous experience in restaurants, catering companies and hotels Stable background (refs may be required) Training experience, hands on approach with the team, team spirit High volume Health and hygiene knowledge Clean presentation and well organised Ability to prioritise Benefits Meals on duty Car parking available Bonus
