Location: Southall Middlesex
Salary: £40,000 - £45,000 depending on experience
Contract: 6-12 month interim placement
Hours: 37.5 hours per week Monday to Friday 09:00 - 17:30
Our client is a global producer and supplier of French style bakery products including viennoiserie such as croissants and pain au chocolat alongside bread savoury items and ptisserie click apply for full job details