We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Subsidised meals Subsidised gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1003/(phone number removed)/(phone number removed)/R/SU Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Mar 17, 2026
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Subsidised meals Subsidised gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1003/(phone number removed)/(phone number removed)/R/SU Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Kitchen Manager Salary: £40,000 - £45,000 Service Charge: 7.5% (This equates to on average an extra £1,000 per year!) Performance Linked KPIs BAHA is part of Hargreaves Enterprises, a leading hospitality company in the Lake District with a portfolio of 5 destination brands. Ranging from luxury boutique accommodation to stunning cocktails and outstanding views, we pride ourselves on excellence. If our well-known name isn't what you are looking for on your CV, then maybe our commitment to nurturing our staff and them winning awards is of more interest to you. This is all possible because you have access to in-house training, industry-level courses, or funded university learning. Finally, if that doesn't convince you to work for us, then maybe our innovative approach will. We use ground and air sources to create green heating and cooling to cut our carbon footprint and make more sustainable choices. Our work goes further than this, as we work with key suppliers to create more sustainable products. Find out about the 'KITCHEN MANAGER' role: At the BAHA, you'll be responsible for leading our back-of-house (BOH) operations to the highest quality, ensuring the kitchen team delivers exceptional dishes while maintaining strict brand service standards. You will oversee the daily management of the kitchen, including food safety, stock control, and team development. Specifically, you will be responsible for performing the following tasks: Understand and enforce the venue's Standard Operating Procedures (SOPs). Lead the kitchen team to ensure all food orders are prepared correctly and served in a timely manner. Manage food and drink menu content, implementing any changes and overseeing promotional activities. Maintain a clean, tidy, and well-prepared kitchen area, strictly following operational opening and closing checklists. Communicate effectively with Front of House and guests to ensure a smooth and exceptional dining experience. Oversee the management of allergens, ingredients, and pricing within the kitchen. Ensure all food safety protocols are met to the highest standards. Manage kitchen labour costs, stock levels, and GP margins to meet business targets. Mentor and train staff through our academy and apprenticeship programmes. For this role, we are looking for people who have: Previous experience as a Kitchen Manager or Senior Sous Chef within a high-volume hospitality environment. Exceptional communication and leadership skills. A passion for delivering exceptional levels of guest service through culinary excellence. Comfortable being on camera (we love to celebrate our staff and shout about what we are doing on social media, so we are always looking for volunteers to hog the limelight). Strong organisational skills and the ability to work under pressure in a busy environment. Ideally you will have: A passionate interest in the food and beverage world, keeping up to date with industry trends. A technology-first approach to kitchen management and stock systems. The ability to work for long hours standing. Full availability to work weekends and nights. A competent level of English, both spoken and written. Your employee package is as follows: Receive your share of the venue's 7.5% service charge. Access to apply for staff accommodation. Monthly staff tips. Staff meals for £3.00. Discounts within our venues. Burnt Chef Supporters. End of year staff blow-out party. Find out about the training available: We offer a suite of in-house, accredited, and ongoing training for all staff. Be part of our extraordinary academy training programmes and get industry-recognised with accredited level 2-5 programmes available. Be a part of a family where we encourage and foster ongoing personal development, sharing best practices, out-of-the-box thinking, and a technology-first approach. You will also have the opportunity to earn while you learn with our UCAS Degree Apprenticeship. Job Type: Full-time Pay: £40,000.00-£45,000.00 per year Work Location: In person
Mar 17, 2026
Full time
Kitchen Manager Salary: £40,000 - £45,000 Service Charge: 7.5% (This equates to on average an extra £1,000 per year!) Performance Linked KPIs BAHA is part of Hargreaves Enterprises, a leading hospitality company in the Lake District with a portfolio of 5 destination brands. Ranging from luxury boutique accommodation to stunning cocktails and outstanding views, we pride ourselves on excellence. If our well-known name isn't what you are looking for on your CV, then maybe our commitment to nurturing our staff and them winning awards is of more interest to you. This is all possible because you have access to in-house training, industry-level courses, or funded university learning. Finally, if that doesn't convince you to work for us, then maybe our innovative approach will. We use ground and air sources to create green heating and cooling to cut our carbon footprint and make more sustainable choices. Our work goes further than this, as we work with key suppliers to create more sustainable products. Find out about the 'KITCHEN MANAGER' role: At the BAHA, you'll be responsible for leading our back-of-house (BOH) operations to the highest quality, ensuring the kitchen team delivers exceptional dishes while maintaining strict brand service standards. You will oversee the daily management of the kitchen, including food safety, stock control, and team development. Specifically, you will be responsible for performing the following tasks: Understand and enforce the venue's Standard Operating Procedures (SOPs). Lead the kitchen team to ensure all food orders are prepared correctly and served in a timely manner. Manage food and drink menu content, implementing any changes and overseeing promotional activities. Maintain a clean, tidy, and well-prepared kitchen area, strictly following operational opening and closing checklists. Communicate effectively with Front of House and guests to ensure a smooth and exceptional dining experience. Oversee the management of allergens, ingredients, and pricing within the kitchen. Ensure all food safety protocols are met to the highest standards. Manage kitchen labour costs, stock levels, and GP margins to meet business targets. Mentor and train staff through our academy and apprenticeship programmes. For this role, we are looking for people who have: Previous experience as a Kitchen Manager or Senior Sous Chef within a high-volume hospitality environment. Exceptional communication and leadership skills. A passion for delivering exceptional levels of guest service through culinary excellence. Comfortable being on camera (we love to celebrate our staff and shout about what we are doing on social media, so we are always looking for volunteers to hog the limelight). Strong organisational skills and the ability to work under pressure in a busy environment. Ideally you will have: A passionate interest in the food and beverage world, keeping up to date with industry trends. A technology-first approach to kitchen management and stock systems. The ability to work for long hours standing. Full availability to work weekends and nights. A competent level of English, both spoken and written. Your employee package is as follows: Receive your share of the venue's 7.5% service charge. Access to apply for staff accommodation. Monthly staff tips. Staff meals for £3.00. Discounts within our venues. Burnt Chef Supporters. End of year staff blow-out party. Find out about the training available: We offer a suite of in-house, accredited, and ongoing training for all staff. Be part of our extraordinary academy training programmes and get industry-recognised with accredited level 2-5 programmes available. Be a part of a family where we encourage and foster ongoing personal development, sharing best practices, out-of-the-box thinking, and a technology-first approach. You will also have the opportunity to earn while you learn with our UCAS Degree Apprenticeship. Job Type: Full-time Pay: £40,000.00-£45,000.00 per year Work Location: In person
Sous Chef - RAF Honington Location: RAF Honington Pay: £17.65 per hour ? Hours: 37 hours per weekWorking Pattern: 5 days over 7 Shift Patterns Early: 05:00 - 13:00 Late: 10:30 - 18:30 Meal Service Times Breakfast: 06:00 - 08:30 Lunch: 11:30 - 13:00 Evening Meal: 16:30 - 18:00 Serving up to 150 Service Personnel daily . We are recruiting a skilled and motivated Sous Chef to join our catering team at RAF Honington . This is an excellent opportunity to play a key leadership role within a busy Defence catering environment, supporting the delivery of high-quality, nutritious meals for service personnel. Working within a team of 12 , you will support the Head Chef in the smooth day-to-day running of the kitchen while maintaining exceptional culinary and service standards. Key Responsibilities Support the Head Chef with daily kitchen operations Prepare, cook, and serve high-quality meals across all services Supervise and support kitchen staff to maintain consistency and standards Ensure excellent food hygiene, safety, and cleanliness practices Assist with menu planning, stock control, and ordering Deliver efficient service across all shift patterns About You Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie) Culinary qualifications desirable (City & Guilds / NVQ or equivalent) Strong leadership, communication, and organisational skills Passion for great food and quality service Flexible and reliable, able to work early and late shifts We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Mar 17, 2026
Full time
Sous Chef - RAF Honington Location: RAF Honington Pay: £17.65 per hour ? Hours: 37 hours per weekWorking Pattern: 5 days over 7 Shift Patterns Early: 05:00 - 13:00 Late: 10:30 - 18:30 Meal Service Times Breakfast: 06:00 - 08:30 Lunch: 11:30 - 13:00 Evening Meal: 16:30 - 18:00 Serving up to 150 Service Personnel daily . We are recruiting a skilled and motivated Sous Chef to join our catering team at RAF Honington . This is an excellent opportunity to play a key leadership role within a busy Defence catering environment, supporting the delivery of high-quality, nutritious meals for service personnel. Working within a team of 12 , you will support the Head Chef in the smooth day-to-day running of the kitchen while maintaining exceptional culinary and service standards. Key Responsibilities Support the Head Chef with daily kitchen operations Prepare, cook, and serve high-quality meals across all services Supervise and support kitchen staff to maintain consistency and standards Ensure excellent food hygiene, safety, and cleanliness practices Assist with menu planning, stock control, and ordering Deliver efficient service across all shift patterns About You Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie) Culinary qualifications desirable (City & Guilds / NVQ or equivalent) Strong leadership, communication, and organisational skills Passion for great food and quality service Flexible and reliable, able to work early and late shifts We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
WARNING - amazing job opportunity: A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a Mon - Fri Pastry Sous Chef for a flagship law firm in Central London. You will be will be working in a brand new stunning property that has been redeveloped the last few years costing millions. You will be providing food for all the staff that work here as well as hospitality events. You will be working with fresh and seasonal food and you will have input into the menu - the food will be anything from bowl food - street food - Michelin. Pastry Sous Chef Highlights: Salary £38,000 - £42,000 Stunning locations and views of Central London Monday - Friday Daytime Huge progression - scope for Head Chef, Development and Area roles Occasional evenings that you get paid overtime for Fine dining - street food - bowl food - grab and go 40 Hours (dependent on business) You develop the food concept with the Head Chef Closed Bank Holidays/Christmas Award winning company If you are interested in this Pastry Sous Chef role in Central London, then please apply.ju
Mar 17, 2026
Full time
WARNING - amazing job opportunity: A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a Mon - Fri Pastry Sous Chef for a flagship law firm in Central London. You will be will be working in a brand new stunning property that has been redeveloped the last few years costing millions. You will be providing food for all the staff that work here as well as hospitality events. You will be working with fresh and seasonal food and you will have input into the menu - the food will be anything from bowl food - street food - Michelin. Pastry Sous Chef Highlights: Salary £38,000 - £42,000 Stunning locations and views of Central London Monday - Friday Daytime Huge progression - scope for Head Chef, Development and Area roles Occasional evenings that you get paid overtime for Fine dining - street food - bowl food - grab and go 40 Hours (dependent on business) You develop the food concept with the Head Chef Closed Bank Holidays/Christmas Award winning company If you are interested in this Pastry Sous Chef role in Central London, then please apply.ju
Are you an experienced Chef tired of midnight closes and working split shifts, or just looking for a fresh start in new surroundings? If so, we are looking for a caring and dedicated Head Chef to join our catering team in a beautiful elderly Care Home just south of Milford. Care Home Head Chef: Ref: PK69217 15.50-16.00 per hour starting pay rate Up to 5 days per week, 7am to 4pm shifts Support of a Kitchen Assistant Predominantly Monday to Friday, flexible for weekend availability The 34 bedded Care Home offers a lovely kitchen in a fantastic semi-rural setting. Residents have access to beautiful communal lounges and dining rooms, as well as a beautiful, secure landscaped garden with outdoor seating to be enjoyed. The role of the Head Chef is to oversee the kitchen team and to lead the Kitchen Assistants to create balanced and nutritious meals. You will work to create inspiring mealtimes for all residents at the home, catering to all preferences and dietary requirements, using local and fresh produce where possible. Head Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. (Previous Care Home and IDDSI experience would be advantageous.) The role would suit an experienced Care Home Sous-Chef looking to build on existing skills and run their own kitchen, or an established Head Chef or Kitchen Manager tired of the traditionally unsociable hours. What we can offer the new Head Chef / Kitchen Manager 16.00 per hour starting salary Up to 5 days per week (7am-4pm shifts) Ongoing training and development Excellent support and a fun-loving, dedicated team For more information on this Care Home Head Chef position please call Phil King on (phone number removed).
Mar 17, 2026
Full time
Are you an experienced Chef tired of midnight closes and working split shifts, or just looking for a fresh start in new surroundings? If so, we are looking for a caring and dedicated Head Chef to join our catering team in a beautiful elderly Care Home just south of Milford. Care Home Head Chef: Ref: PK69217 15.50-16.00 per hour starting pay rate Up to 5 days per week, 7am to 4pm shifts Support of a Kitchen Assistant Predominantly Monday to Friday, flexible for weekend availability The 34 bedded Care Home offers a lovely kitchen in a fantastic semi-rural setting. Residents have access to beautiful communal lounges and dining rooms, as well as a beautiful, secure landscaped garden with outdoor seating to be enjoyed. The role of the Head Chef is to oversee the kitchen team and to lead the Kitchen Assistants to create balanced and nutritious meals. You will work to create inspiring mealtimes for all residents at the home, catering to all preferences and dietary requirements, using local and fresh produce where possible. Head Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. (Previous Care Home and IDDSI experience would be advantageous.) The role would suit an experienced Care Home Sous-Chef looking to build on existing skills and run their own kitchen, or an established Head Chef or Kitchen Manager tired of the traditionally unsociable hours. What we can offer the new Head Chef / Kitchen Manager 16.00 per hour starting salary Up to 5 days per week (7am-4pm shifts) Ongoing training and development Excellent support and a fun-loving, dedicated team For more information on this Care Home Head Chef position please call Phil King on (phone number removed).
Sous Chef - £38k - North Yorkshire ROLE OVERVIEW We are looking for a Sous Chef to join my clients team at a 4 star hotel with Rosette standard food operation. As part of your role, you will be involved in creating memorable meals for our guests in the 1 Rosette Restaurant, whilst catering for other dining outlets, and preparing quality, seasonal food within the hotel such as Weddings, Conferences and functions. This position is ideal for an experienced Junior Sous Chef who is looking for their next challenge. You will be responsible for, preparing high-quality food that meets the Head Chef's and the guest's expectations, and ensuring that the kitchen is well-stocked and cleaned to a high standard. To be successful as a Sous Chef, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Reporting to: Head Chef & Senior Sous Chef MAIN RESPONSIBILITES A Sous Chef will support the Head Chef in delivering exceptional food in the 1 Rosette Restaurant and providing exceptional food for our other dining outlets. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes Assisting the Head Chef in creating menu items, and recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety. Assisting with the management of food hygiene practices. Monitoring portion and waste control. Overseeing the maintenance of kitchen and food safety standards. Support in training and developing our current team Responsible for the kitchen when the Head Chef and Senior Sous chef are out of the business
Mar 17, 2026
Full time
Sous Chef - £38k - North Yorkshire ROLE OVERVIEW We are looking for a Sous Chef to join my clients team at a 4 star hotel with Rosette standard food operation. As part of your role, you will be involved in creating memorable meals for our guests in the 1 Rosette Restaurant, whilst catering for other dining outlets, and preparing quality, seasonal food within the hotel such as Weddings, Conferences and functions. This position is ideal for an experienced Junior Sous Chef who is looking for their next challenge. You will be responsible for, preparing high-quality food that meets the Head Chef's and the guest's expectations, and ensuring that the kitchen is well-stocked and cleaned to a high standard. To be successful as a Sous Chef, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Reporting to: Head Chef & Senior Sous Chef MAIN RESPONSIBILITES A Sous Chef will support the Head Chef in delivering exceptional food in the 1 Rosette Restaurant and providing exceptional food for our other dining outlets. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes Assisting the Head Chef in creating menu items, and recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety. Assisting with the management of food hygiene practices. Monitoring portion and waste control. Overseeing the maintenance of kitchen and food safety standards. Support in training and developing our current team Responsible for the kitchen when the Head Chef and Senior Sous chef are out of the business
Sous Chef , required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. Live in may be a possibility with this role, if required. As Sous Chef, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations. As Sous Chef , you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques. Responsibilities: Assist the Head Chef in managing daily kitchen operations and staff supervision. Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards. Ensure food safety and hygiene regulations are strictly followed at all times. Oversee food production processes, ensuring efficiency and consistency in all dishes prepared. Train and mentor junior kitchen staff, fostering a collaborative and positive work environment. Help in menu planning and development, contributing creative ideas for seasonal offerings. Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained. Experience: Proven experience as a Sous Chef or in a similar role within a fast-paced restaurant environment. Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices. Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. Excellent organisational skills with a keen attention to detail in food presentation and quality control. A passion for hospitality and creating exceptional dining experiences for guests. Ability to work under pressure while maintaining composure and professionalism. NVQ Level 2 & 3 required and experience in high volume function food. 40 hours a week - 5 days over 7 - includes week-ends The salary for Sous Chef is given as from £34,000 upwards / per annum. A share of gratuities with this role. Live in may be a possibility with this role if required, which is deductible from salary. Benefits company pension, discounted or free food, on site free parking, on site gym Transport will be required due to the location and shifts if you are living in the local area . N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Mar 17, 2026
Full time
Sous Chef , required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. Live in may be a possibility with this role, if required. As Sous Chef, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations. As Sous Chef , you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques. Responsibilities: Assist the Head Chef in managing daily kitchen operations and staff supervision. Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards. Ensure food safety and hygiene regulations are strictly followed at all times. Oversee food production processes, ensuring efficiency and consistency in all dishes prepared. Train and mentor junior kitchen staff, fostering a collaborative and positive work environment. Help in menu planning and development, contributing creative ideas for seasonal offerings. Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained. Experience: Proven experience as a Sous Chef or in a similar role within a fast-paced restaurant environment. Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices. Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. Excellent organisational skills with a keen attention to detail in food presentation and quality control. A passion for hospitality and creating exceptional dining experiences for guests. Ability to work under pressure while maintaining composure and professionalism. NVQ Level 2 & 3 required and experience in high volume function food. 40 hours a week - 5 days over 7 - includes week-ends The salary for Sous Chef is given as from £34,000 upwards / per annum. A share of gratuities with this role. Live in may be a possibility with this role if required, which is deductible from salary. Benefits company pension, discounted or free food, on site free parking, on site gym Transport will be required due to the location and shifts if you are living in the local area . N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Sous Chef What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation. We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities. At Adnams we really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness. What are we looking for? We are looking for a Sous Chef who can provide the highest quality food and work closely with the Head Chef to plan and implement seasonal menu changes and drive business success. The ideal Sous will already have experience in a similar busy kitchen and use their skills to assist in the effective management, motivation, standards, and development of all Kitchen employees. You will deputise in the Head Chef's absence and ensure that the day is planned and organised for the rest of the team. Food is local and fresh, and you will manage food purchasing and stock rotation on a daily basis We need a Chef that loves the buzz of a busy kitchen, likes to understand the local's palette and can produce specials and modern classics. You will possess excellent culinary and presentation skills, ensuring all dishes are prepared according to specification and served at the correct quality, portion size and temperature. You will have the ability to multitask and work efficiently under pressure. Flexibility required to cover a variety of shifts per week including bank holidays and weekends. What's in it for you? Hopefully, a sense of pride that you are working for a business that cares about the important stuff and a lot of fun working with an amazing bunch of people. Enthusiastic and hard-working people who join Adnams tend to stay around so we must get quite a lot of things right. We really admire innovation and are not afraid to try something new, so you get to put new ideas into practice to deliver even better results for everyone. We offer an excellent package including a Competitive Salary, Company Pension and Life Assurance, Tips, Meals on Duty, Share Incentive Plan, Career Development Opportunities, Wellbeing Programmes and fabulous employee discounts! Job Types: Full-time, Permanent Pay: £36,766.00 per year Benefits: Company events Company pension Discounted or free food Employee discount Free parking Health & wellbeing programme On-site parking Store discount Work Location: In person
Mar 16, 2026
Full time
Sous Chef What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation. We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities. At Adnams we really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness. What are we looking for? We are looking for a Sous Chef who can provide the highest quality food and work closely with the Head Chef to plan and implement seasonal menu changes and drive business success. The ideal Sous will already have experience in a similar busy kitchen and use their skills to assist in the effective management, motivation, standards, and development of all Kitchen employees. You will deputise in the Head Chef's absence and ensure that the day is planned and organised for the rest of the team. Food is local and fresh, and you will manage food purchasing and stock rotation on a daily basis We need a Chef that loves the buzz of a busy kitchen, likes to understand the local's palette and can produce specials and modern classics. You will possess excellent culinary and presentation skills, ensuring all dishes are prepared according to specification and served at the correct quality, portion size and temperature. You will have the ability to multitask and work efficiently under pressure. Flexibility required to cover a variety of shifts per week including bank holidays and weekends. What's in it for you? Hopefully, a sense of pride that you are working for a business that cares about the important stuff and a lot of fun working with an amazing bunch of people. Enthusiastic and hard-working people who join Adnams tend to stay around so we must get quite a lot of things right. We really admire innovation and are not afraid to try something new, so you get to put new ideas into practice to deliver even better results for everyone. We offer an excellent package including a Competitive Salary, Company Pension and Life Assurance, Tips, Meals on Duty, Share Incentive Plan, Career Development Opportunities, Wellbeing Programmes and fabulous employee discounts! Job Types: Full-time, Permanent Pay: £36,766.00 per year Benefits: Company events Company pension Discounted or free food Employee discount Free parking Health & wellbeing programme On-site parking Store discount Work Location: In person
Junior Sous Chef Location: Bishop Castle Salary: £30,000 - £34,000, dependent on experience + tips + performance bonus Hours: Full-time, permanent We are seeking a talented and motivated Junior Sous Chef to join the kitchen team of a well-established, independent hotel restaurant click apply for full job details
Mar 16, 2026
Full time
Junior Sous Chef Location: Bishop Castle Salary: £30,000 - £34,000, dependent on experience + tips + performance bonus Hours: Full-time, permanent We are seeking a talented and motivated Junior Sous Chef to join the kitchen team of a well-established, independent hotel restaurant click apply for full job details
Job Title: Chef Full Time Reporting to: Sous Chef Location: Colchester United Football Club Role Summary: Colchester United Football Club is seeking a passionate and committed Full Time Chef to join our established catering team. Working across all club-operated sites, including the stadium and training ground, you will play a key role in delivering high-quality food for players, guests, events and match days. You will support the preparation, presentation and service of food to the highest standards, ensuring an exceptional experience for all customers. The role also involves supporting kitchen operations, maintaining strict health and food safety standards, and assisting with the coordination of casual chefs and kitchen porters to ensure a smooth and efficient service at all times. Key Responsibilities: Prepare, present and serve food for match days, events and functions to the required standard. Assist with the planning, preparation and service of food for players at both the training ground and stadium. Deputise for the Sous Chef in their absence. Ensure menus are delivered to the highest possible standard, reflecting current trends, seasonal produce and service styles. Assist with the development of menus for events and match days, considering quality, cost control and nutritional requirements. Maintain full compliance with all Health & Safety and Food Safety legislation, policies and procedures. Build positive relationships with colleagues, customers and clients at all times. Support the wider Management Team across all areas of the catering operation. Personal Specification: Excellent organisation skills. Strong communication skills, with the ability to communicate clearly and effectively at all levels. Self-motivated with proactive and positive approach. Calm, assertive and able to perform well under pressure. Flexible approach to working hours, including evenings and weekends. Passionate about food quality and delivering excellent service. A strong can-do attitude and team-focused mindset. Hours of Work: Full Time 40 Hours per week. Salary: £26,436.80 - £27,000 per annum
Mar 16, 2026
Full time
Job Title: Chef Full Time Reporting to: Sous Chef Location: Colchester United Football Club Role Summary: Colchester United Football Club is seeking a passionate and committed Full Time Chef to join our established catering team. Working across all club-operated sites, including the stadium and training ground, you will play a key role in delivering high-quality food for players, guests, events and match days. You will support the preparation, presentation and service of food to the highest standards, ensuring an exceptional experience for all customers. The role also involves supporting kitchen operations, maintaining strict health and food safety standards, and assisting with the coordination of casual chefs and kitchen porters to ensure a smooth and efficient service at all times. Key Responsibilities: Prepare, present and serve food for match days, events and functions to the required standard. Assist with the planning, preparation and service of food for players at both the training ground and stadium. Deputise for the Sous Chef in their absence. Ensure menus are delivered to the highest possible standard, reflecting current trends, seasonal produce and service styles. Assist with the development of menus for events and match days, considering quality, cost control and nutritional requirements. Maintain full compliance with all Health & Safety and Food Safety legislation, policies and procedures. Build positive relationships with colleagues, customers and clients at all times. Support the wider Management Team across all areas of the catering operation. Personal Specification: Excellent organisation skills. Strong communication skills, with the ability to communicate clearly and effectively at all levels. Self-motivated with proactive and positive approach. Calm, assertive and able to perform well under pressure. Flexible approach to working hours, including evenings and weekends. Passionate about food quality and delivering excellent service. A strong can-do attitude and team-focused mindset. Hours of Work: Full Time 40 Hours per week. Salary: £26,436.80 - £27,000 per annum
We are looking for a part time chef to join our friendly and well established team for match days and events. Working flexible hours including evenings and weekends. The job will involve preparing and serving dishes for up to 300 people. Responsible, smart and energetic to work as part of a team or alone. Experience in banqueting, events and snack menus is preferable but not essential. Key Responsibilities: Too assist the Head Chef and Sous Chef To ensure that all menus are produced to the highest possible standard and reflect current trends, seasonal changes and service styles. Engender good staff, customer and client relations at all times. To ensure that all systems and procedures in the Health and Safety manuals are maintained at all times. To support the whole management team in all areas of the operation. Experience of working in a restaurant or a conference and banqueting environment is desirable but not essential for this role.
Mar 16, 2026
Full time
We are looking for a part time chef to join our friendly and well established team for match days and events. Working flexible hours including evenings and weekends. The job will involve preparing and serving dishes for up to 300 people. Responsible, smart and energetic to work as part of a team or alone. Experience in banqueting, events and snack menus is preferable but not essential. Key Responsibilities: Too assist the Head Chef and Sous Chef To ensure that all menus are produced to the highest possible standard and reflect current trends, seasonal changes and service styles. Engender good staff, customer and client relations at all times. To ensure that all systems and procedures in the Health and Safety manuals are maintained at all times. To support the whole management team in all areas of the operation. Experience of working in a restaurant or a conference and banqueting environment is desirable but not essential for this role.
Seasonal Sous Chef Accommodation available Length of contract - March to October Role: Sous Chef Location: Isles of Scilly Salary Pro Rata: 35,000+ Service Charge and Overtime Platinum Recruitment is working in partnership with a large hotel group requiring a Seasonal Sous Chef from March to October to assist in leading the team to maintain the 2AA Rosette Level. What's in it for you? Reimbursed travel to and from the island Accommodation is provided An opportunity to spend 8 months in one of the most desired parts of the country An extra club bonus paid each month Why choose our Client? This summer, a resort off the coast of Cornwall is looking for an experienced leader to assist with the running of their accoladed restaurant. With bonuses as well as tips available, this hotel is offering a rare opportunity to spend the summer on one of the sunniest parts of the UK. What's involved? A successful Sous Chef will work alongside a talented team, using experience from past leadership roles to successfully lead junior chefs. Candidates will stand a better chance if they have experience in a similar role in at least a 2 AA Rosette level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Sous Chef role we have that suits you on the Scilly Isles. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Turl Job Number: (phone number removed)/INDELITE Job Role: Sous Chef Location: Isles of Scilly Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Mar 16, 2026
Contractor
Seasonal Sous Chef Accommodation available Length of contract - March to October Role: Sous Chef Location: Isles of Scilly Salary Pro Rata: 35,000+ Service Charge and Overtime Platinum Recruitment is working in partnership with a large hotel group requiring a Seasonal Sous Chef from March to October to assist in leading the team to maintain the 2AA Rosette Level. What's in it for you? Reimbursed travel to and from the island Accommodation is provided An opportunity to spend 8 months in one of the most desired parts of the country An extra club bonus paid each month Why choose our Client? This summer, a resort off the coast of Cornwall is looking for an experienced leader to assist with the running of their accoladed restaurant. With bonuses as well as tips available, this hotel is offering a rare opportunity to spend the summer on one of the sunniest parts of the UK. What's involved? A successful Sous Chef will work alongside a talented team, using experience from past leadership roles to successfully lead junior chefs. Candidates will stand a better chance if they have experience in a similar role in at least a 2 AA Rosette level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Sous Chef role we have that suits you on the Scilly Isles. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Turl Job Number: (phone number removed)/INDELITE Job Role: Sous Chef Location: Isles of Scilly Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Sous Chef Central Manchester New Restaurant MCG Recruitment is delighted to be working with a leading hospitality group launching an exciting new restaurant in Manchester! We are on the lookout for a talented Sous Chef to join the opening kitchen team a fantastic opportunity for a passionate, detail-driven chef ready to make their mark in a high-performing, close-knit team. The Role As Sous Chef , you will take charge of the kitchen during your shift, ensuring everything runs smoothly from preparation and food quality to hygiene, compliance, and cost control. You will play a pivotal role in maintaining the highest standards, supporting the Head Chef, and creating an unforgettable guest experience. You will also coach and develop junior team members, helping to foster a professional, positive, and collaborative kitchen culture. You will be someone who: Brings skill, focus, and passion to every dish Performs calmly and precisely in a fast-paced environment Takes pride in maintaining high standards at all times Leads by example and works collaboratively Adapts easily to change while keeping quality front of mind Has a genuine desire to learn, grow, and refine your craft Values respect, teamwork, and a positive working environment Essential experience: previous work in a high-volume, quality-led kitchen, strong knife skills, and excellent attention to detail. Fluency in English is required for effective kitchen communication and compliance. What s on Offer Competitive salary plus tronc Structured training and development programmes Clear progression opportunities within a growing business Staff meals and generous staff discounts Referral bonuses and team events Wellbeing and employee assistance support Retail and lifestyle perks This is the perfect opportunity for a Sous Chef ready to be part of a high-energy, exciting new opening, with the support of a strong organisation and genuine career growth prospects. MCG Recruitment is delighted to invite applications for this role apply now to find out more!
Mar 15, 2026
Full time
Sous Chef Central Manchester New Restaurant MCG Recruitment is delighted to be working with a leading hospitality group launching an exciting new restaurant in Manchester! We are on the lookout for a talented Sous Chef to join the opening kitchen team a fantastic opportunity for a passionate, detail-driven chef ready to make their mark in a high-performing, close-knit team. The Role As Sous Chef , you will take charge of the kitchen during your shift, ensuring everything runs smoothly from preparation and food quality to hygiene, compliance, and cost control. You will play a pivotal role in maintaining the highest standards, supporting the Head Chef, and creating an unforgettable guest experience. You will also coach and develop junior team members, helping to foster a professional, positive, and collaborative kitchen culture. You will be someone who: Brings skill, focus, and passion to every dish Performs calmly and precisely in a fast-paced environment Takes pride in maintaining high standards at all times Leads by example and works collaboratively Adapts easily to change while keeping quality front of mind Has a genuine desire to learn, grow, and refine your craft Values respect, teamwork, and a positive working environment Essential experience: previous work in a high-volume, quality-led kitchen, strong knife skills, and excellent attention to detail. Fluency in English is required for effective kitchen communication and compliance. What s on Offer Competitive salary plus tronc Structured training and development programmes Clear progression opportunities within a growing business Staff meals and generous staff discounts Referral bonuses and team events Wellbeing and employee assistance support Retail and lifestyle perks This is the perfect opportunity for a Sous Chef ready to be part of a high-energy, exciting new opening, with the support of a strong organisation and genuine career growth prospects. MCG Recruitment is delighted to invite applications for this role apply now to find out more!
Restaurant Manager £30-40k Godalming Highly Reputable Independent Restaurant The Client Our client are a highly reputable, family run, Spanish Fusion restaurant which have grown from strength to strength in recent years. Currently looking for a Proffessional passionate Restaurant Manager that would love to grow with the business and push it forward in a busy town location. The Role The role would involve working within a small team of 10- 15 staff in total. Services are Wednesday - Sunday - a half day on a Sunday and Double Shifts Thursday - Saturday. You would have a guarentee of Monday and Tuesday off every week. The restaurant has around 150 covers on average a week. the food is all freshly prepared on site and ideally you would have knowledge working from a relatable quality fresh food background. Requirements As Restaurant Manager you should be skilled manager looking to help drive forward a restaurant with excellent reputation in the local area. Further skills Required: A good communicator Able to run service, train and orgainise a young enthusiastic team and liase with the kitchen as required as the front face of the business Good all-round knowledge needed. Must be within 30 minutes of Godalming/outside M25 due to transportation. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.Second Chef / Sous Chef
Mar 15, 2026
Full time
Restaurant Manager £30-40k Godalming Highly Reputable Independent Restaurant The Client Our client are a highly reputable, family run, Spanish Fusion restaurant which have grown from strength to strength in recent years. Currently looking for a Proffessional passionate Restaurant Manager that would love to grow with the business and push it forward in a busy town location. The Role The role would involve working within a small team of 10- 15 staff in total. Services are Wednesday - Sunday - a half day on a Sunday and Double Shifts Thursday - Saturday. You would have a guarentee of Monday and Tuesday off every week. The restaurant has around 150 covers on average a week. the food is all freshly prepared on site and ideally you would have knowledge working from a relatable quality fresh food background. Requirements As Restaurant Manager you should be skilled manager looking to help drive forward a restaurant with excellent reputation in the local area. Further skills Required: A good communicator Able to run service, train and orgainise a young enthusiastic team and liase with the kitchen as required as the front face of the business Good all-round knowledge needed. Must be within 30 minutes of Godalming/outside M25 due to transportation. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.Second Chef / Sous Chef
We are delighted to be recruiting for a Head Chef on behalf of a prestigious country estate nestled in rural North Yorkshire. This senior appointment will oversee the Wedding and Events culinary operations at this award-winning hotel, restaurant and exclusive hire wedding venue. The Role: We are seeking an experienced and passionate Head Chef to lead the culinary operation at a busy and prestigious weddings and events venue. This is a hands-on leadership role, ideal for a creative and organised chef who thrives in a fast-paced, high-standard hospitality environment. The successful candidate will oversee all kitchen operations, deliver exceptional food experiences for weddings and events, and lead a dedicated brigade with professionalism and care. Key Responsibilities Lead, manage, and inspire the kitchen team, ensuring high standards of food quality, consistency, and presentation Design and deliver seasonal, event-led menus with a strong focus on fresh, locally sourced ingredients Oversee all food preparation and service for weddings, private events, and on-site dining Manage food costs, stock control, ordering, and supplier relationships Ensure compliance with all food safety, hygiene, and health & safety regulations Recruit, train, and develop kitchen staff, fostering a positive and motivated team culture Collaborate closely with events, front-of-house, and management teams to ensure seamless event delivery Maintain kitchen cleanliness, organisation, and operational efficiency at all times About You Proven experience as a Head Chef or Senior Sous Chef in a high-volume, quality-driven environment Strong background in events, banqueting, or wedding catering Passion for seasonal, ingredient-led cooking and menu development Excellent leadership and communication skills Highly organised with strong time-management and cost-control abilities Calm under pressure with a flexible and solutions-focused approach Rosette experience is essential for this opportunity The Legal Stuff: Adkins & Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Adkins & Cheurfi Recruitment must provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references. Unfortunately, no sponsorship is available with this role.
Mar 15, 2026
Full time
We are delighted to be recruiting for a Head Chef on behalf of a prestigious country estate nestled in rural North Yorkshire. This senior appointment will oversee the Wedding and Events culinary operations at this award-winning hotel, restaurant and exclusive hire wedding venue. The Role: We are seeking an experienced and passionate Head Chef to lead the culinary operation at a busy and prestigious weddings and events venue. This is a hands-on leadership role, ideal for a creative and organised chef who thrives in a fast-paced, high-standard hospitality environment. The successful candidate will oversee all kitchen operations, deliver exceptional food experiences for weddings and events, and lead a dedicated brigade with professionalism and care. Key Responsibilities Lead, manage, and inspire the kitchen team, ensuring high standards of food quality, consistency, and presentation Design and deliver seasonal, event-led menus with a strong focus on fresh, locally sourced ingredients Oversee all food preparation and service for weddings, private events, and on-site dining Manage food costs, stock control, ordering, and supplier relationships Ensure compliance with all food safety, hygiene, and health & safety regulations Recruit, train, and develop kitchen staff, fostering a positive and motivated team culture Collaborate closely with events, front-of-house, and management teams to ensure seamless event delivery Maintain kitchen cleanliness, organisation, and operational efficiency at all times About You Proven experience as a Head Chef or Senior Sous Chef in a high-volume, quality-driven environment Strong background in events, banqueting, or wedding catering Passion for seasonal, ingredient-led cooking and menu development Excellent leadership and communication skills Highly organised with strong time-management and cost-control abilities Calm under pressure with a flexible and solutions-focused approach Rosette experience is essential for this opportunity The Legal Stuff: Adkins & Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Adkins & Cheurfi Recruitment must provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references. Unfortunately, no sponsorship is available with this role.
Kerry Robert Associates is looking for a Sous Chef for a fine dining Italian restaurant in West London. It serves authentic seasonal cuisine with the best quality local ingredients in a cosy and elegant atmosphere. In a brigade of 12 and a capacity of 60 covers working over 7 or 8 shifts, the team is led by an internationally renowned Executive Chef and a Michelin starred Head Chef. As well as a competitive salary, the company is offering many benefits to the successful applicant Requirements Held a similar position for at least 2 years Previous experience in Italian or Mediterranean cuisine A team player willing to lead and share knowledge A good communicator with management and junior chefs A motivated individual, hands on in all sections Stable background in acclaimed restaurants or hotels Benefits Salary package: 45,000 - 55,000 Christmas and New Year holidays Some weekends off Uniform provided Meals on duty Bicycle/motorbike parking Company pension scheme This is an on-site permanent role You must be eligible to work in the U.K
Mar 15, 2026
Full time
Kerry Robert Associates is looking for a Sous Chef for a fine dining Italian restaurant in West London. It serves authentic seasonal cuisine with the best quality local ingredients in a cosy and elegant atmosphere. In a brigade of 12 and a capacity of 60 covers working over 7 or 8 shifts, the team is led by an internationally renowned Executive Chef and a Michelin starred Head Chef. As well as a competitive salary, the company is offering many benefits to the successful applicant Requirements Held a similar position for at least 2 years Previous experience in Italian or Mediterranean cuisine A team player willing to lead and share knowledge A good communicator with management and junior chefs A motivated individual, hands on in all sections Stable background in acclaimed restaurants or hotels Benefits Salary package: 45,000 - 55,000 Christmas and New Year holidays Some weekends off Uniform provided Meals on duty Bicycle/motorbike parking Company pension scheme This is an on-site permanent role You must be eligible to work in the U.K
Interaction Recruitment are now hiring for experienced Chef De Parties, Sous Chefs and Head Chefs to work adhoc shifts and/or weekly contracts through the agency at Contract Catering Sites in OX postcodes. We pay £16.00 to £20.00 per hour PAYE depending on the role and/or your skillset You will accrue holiday pay at 12.07% of your hourly rate at c.£1.93 to c.£2.41 per hour We pay weekly - every Friday We pay expenses (within reason) We'll offer you adhoc shifts, temporary ongoing contracts and fixed term contracts in Oxford, Banbury and Brackley. What we're looking for: qualified and/or time served Chefs - preferably with high volume catering experience versatile Chefs with fresh produce experience Chefs with enhanced DBS certificates covering Adults and Children either dated within the last 3 years or part of the update service drivers with access to a reliable vehicle proof of Food Hygiene L2+ / Food Safety L2+ / Allergens certified proof of UK right to work, proof of address, proof of driving licence and proof of NI number willingness to travel up to 45 minutes from home for a shift flexible, adaptable, reliable, punctual, professional and presentable Chefs Contact us A: Interaction Recruitment, 82a Abington St, Northampton, NN1 2AP T: (phone number removed) You can apply to this advert or contact us for a confidential chat! INDNH
Mar 15, 2026
Seasonal
Interaction Recruitment are now hiring for experienced Chef De Parties, Sous Chefs and Head Chefs to work adhoc shifts and/or weekly contracts through the agency at Contract Catering Sites in OX postcodes. We pay £16.00 to £20.00 per hour PAYE depending on the role and/or your skillset You will accrue holiday pay at 12.07% of your hourly rate at c.£1.93 to c.£2.41 per hour We pay weekly - every Friday We pay expenses (within reason) We'll offer you adhoc shifts, temporary ongoing contracts and fixed term contracts in Oxford, Banbury and Brackley. What we're looking for: qualified and/or time served Chefs - preferably with high volume catering experience versatile Chefs with fresh produce experience Chefs with enhanced DBS certificates covering Adults and Children either dated within the last 3 years or part of the update service drivers with access to a reliable vehicle proof of Food Hygiene L2+ / Food Safety L2+ / Allergens certified proof of UK right to work, proof of address, proof of driving licence and proof of NI number willingness to travel up to 45 minutes from home for a shift flexible, adaptable, reliable, punctual, professional and presentable Chefs Contact us A: Interaction Recruitment, 82a Abington St, Northampton, NN1 2AP T: (phone number removed) You can apply to this advert or contact us for a confidential chat! INDNH
Jr/ Sous Chef £33k-£35k. Near Woking/ Driver Required Golf Club The Client Our client is one of the most prestigious private member golf clubs in the UK They are currently recruiting for a experienced Junior Sous Chef/Sous Chef to work all sections and to Assist the other Snr Sous Chef & Head Chef in managing all aspects of the kitchen operations. The Role The club has an amazing kitchen team of 8 which produces some of the finest food for our exclusive membership. You will be prepping, cooking, and baking everything from scratch, all made onsite using different techniques such as Sous Vide and more. This is a great opportunity for anyone looking for an exciting challenge and to obtain excellent training in a experienced Kitchen. The company pride themselves on quality and the right candidate should have a real passion for all things food. Salary and Benefits Shifts are Early 7am 4pm and Late 10am 7pm (8-5 in winter as it s dark) Occasional evening function 1 or 2 a month. This job comes with an excellent Work Life balance, 5 weeks Holiday, Christmas Day, Boxing Day & New Year's Day OFF, Staff Christmas Tronc Fund Bonus, Perk Box and more. Driving a car would be essential as no public transport is available. Other Benefits: Annual gratuity fund payment Life Insurance Pension Scheme Free Uniform Cycle to work scheme Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Mar 14, 2026
Full time
Jr/ Sous Chef £33k-£35k. Near Woking/ Driver Required Golf Club The Client Our client is one of the most prestigious private member golf clubs in the UK They are currently recruiting for a experienced Junior Sous Chef/Sous Chef to work all sections and to Assist the other Snr Sous Chef & Head Chef in managing all aspects of the kitchen operations. The Role The club has an amazing kitchen team of 8 which produces some of the finest food for our exclusive membership. You will be prepping, cooking, and baking everything from scratch, all made onsite using different techniques such as Sous Vide and more. This is a great opportunity for anyone looking for an exciting challenge and to obtain excellent training in a experienced Kitchen. The company pride themselves on quality and the right candidate should have a real passion for all things food. Salary and Benefits Shifts are Early 7am 4pm and Late 10am 7pm (8-5 in winter as it s dark) Occasional evening function 1 or 2 a month. This job comes with an excellent Work Life balance, 5 weeks Holiday, Christmas Day, Boxing Day & New Year's Day OFF, Staff Christmas Tronc Fund Bonus, Perk Box and more. Driving a car would be essential as no public transport is available. Other Benefits: Annual gratuity fund payment Life Insurance Pension Scheme Free Uniform Cycle to work scheme Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Sous Chef - Premium Corporate Dining Street Food & World Flavours Central London Contract Catering 45,000 per annum Monday to Friday 40 hours per week (6:30/6:45am - 3:00/3:30pm) A leading contract catering provider is seeking a talented and driven Sous Chef to join a high-performing kitchen within a premium corporate environment in Central London. The client specialises in exceptional in-house staff dining that surpasses the high street, alongside corporate hospitality and fine dining experiences tailored to each individual client. Their approach focuses on innovation, wellbeing-led food concepts, and delivering vibrant dining environments that support a healthy and motivated workforce. Their portfolio includes prestigious financial institutions, global media organisations, conference venues, and high-tech workplaces. The organisation promotes a strong people-focused culture, encouraging professional growth, team engagement, and an inclusive environment where individuals can thrive. The Role The successful candidate will support the Head Chef in the day-to-day management of a retail-focused, free-issue site delivering exceptional staff dining, hospitality, and world-inspired street food concepts in a fast-paced corporate setting. This opportunity is ideal for a passionate and hands-on chef with strong culinary skills, a flair for global flavours, and the ability to maintain exceptional standards while supporting kitchen leadership and operational excellence. Key Responsibilities Supporting the Head Chef in managing daily kitchen operations and service delivery Assisting in the preparation and delivery of innovative, seasonal menus featuring fresh, world-inspired cuisine Supervising and motivating the kitchen team to maintain high performance and consistency Driving creativity across retail and hospitality offers, including live cooking concepts Ensuring exceptional standards of food quality, presentation, and customer experience Supporting food cost control, stock management, and waste reduction Maintaining full compliance with food safety, hygiene, and allergen regulations Assisting in training and developing junior team members Candidate Profile Proven experience as a Sous Chef or strong Junior Sous Chef within contract catering, corporate dining, or a quality-led hospitality environment Strong knowledge of global cuisines and modern food trends Passion for fresh food, innovation, and high-quality service delivery Strong organisational skills with the ability to perform in a fast-paced environment Excellent team leadership and communication skills Good commercial awareness and operational understanding Sound knowledge of food safety and compliance standards What's on Offer Salary of 45,000 per annum Monday-Friday working pattern offering excellent work-life balance Career development opportunities within a leading organisation Supportive and inclusive working culture Regular team events and engagement initiatives Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Mar 14, 2026
Full time
Sous Chef - Premium Corporate Dining Street Food & World Flavours Central London Contract Catering 45,000 per annum Monday to Friday 40 hours per week (6:30/6:45am - 3:00/3:30pm) A leading contract catering provider is seeking a talented and driven Sous Chef to join a high-performing kitchen within a premium corporate environment in Central London. The client specialises in exceptional in-house staff dining that surpasses the high street, alongside corporate hospitality and fine dining experiences tailored to each individual client. Their approach focuses on innovation, wellbeing-led food concepts, and delivering vibrant dining environments that support a healthy and motivated workforce. Their portfolio includes prestigious financial institutions, global media organisations, conference venues, and high-tech workplaces. The organisation promotes a strong people-focused culture, encouraging professional growth, team engagement, and an inclusive environment where individuals can thrive. The Role The successful candidate will support the Head Chef in the day-to-day management of a retail-focused, free-issue site delivering exceptional staff dining, hospitality, and world-inspired street food concepts in a fast-paced corporate setting. This opportunity is ideal for a passionate and hands-on chef with strong culinary skills, a flair for global flavours, and the ability to maintain exceptional standards while supporting kitchen leadership and operational excellence. Key Responsibilities Supporting the Head Chef in managing daily kitchen operations and service delivery Assisting in the preparation and delivery of innovative, seasonal menus featuring fresh, world-inspired cuisine Supervising and motivating the kitchen team to maintain high performance and consistency Driving creativity across retail and hospitality offers, including live cooking concepts Ensuring exceptional standards of food quality, presentation, and customer experience Supporting food cost control, stock management, and waste reduction Maintaining full compliance with food safety, hygiene, and allergen regulations Assisting in training and developing junior team members Candidate Profile Proven experience as a Sous Chef or strong Junior Sous Chef within contract catering, corporate dining, or a quality-led hospitality environment Strong knowledge of global cuisines and modern food trends Passion for fresh food, innovation, and high-quality service delivery Strong organisational skills with the ability to perform in a fast-paced environment Excellent team leadership and communication skills Good commercial awareness and operational understanding Sound knowledge of food safety and compliance standards What's on Offer Salary of 45,000 per annum Monday-Friday working pattern offering excellent work-life balance Career development opportunities within a leading organisation Supportive and inclusive working culture Regular team events and engagement initiatives Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Senior Sous Chef Lead, Create & Inspire! MCG Recruitment Consultants are delighted to be supporting our client in the search for a Senior Sous Chef with bags of enthusiasm, creativity, and a genuine love of food. This isn t fine dining, but it is all about fresh, hearty, seasonal dishes that are exciting, sustainable, and full of flavour. You ll play a key role in menu planning , crafting your own dishes, and bringing flair to a busy, high-volume kitchen. If you thrive in a lively environment, love working with fresh local ingredients, and have sous chef experience, we want to hear from you. What s in it for you? Extremely competitive salary with regular reviews Monthly chef incentive bonus & generous tips Flexible working hours & guaranteed Christmas Day off Discounts on food & accommodation up to 50% Brand new commercial kitchen to showcase your creativity Career progression, training, and referral bonuses Access to expert health, well-being, financial & legal advice Bring your passion, energy, and ideas help shape a kitchen that celebrates good food, creativity, and fun . If you're ready to take the next step in your culinary career and be part of something exciting from the ground up, we'd love to hear from you! Apply now by sending your CV.
Mar 14, 2026
Full time
Senior Sous Chef Lead, Create & Inspire! MCG Recruitment Consultants are delighted to be supporting our client in the search for a Senior Sous Chef with bags of enthusiasm, creativity, and a genuine love of food. This isn t fine dining, but it is all about fresh, hearty, seasonal dishes that are exciting, sustainable, and full of flavour. You ll play a key role in menu planning , crafting your own dishes, and bringing flair to a busy, high-volume kitchen. If you thrive in a lively environment, love working with fresh local ingredients, and have sous chef experience, we want to hear from you. What s in it for you? Extremely competitive salary with regular reviews Monthly chef incentive bonus & generous tips Flexible working hours & guaranteed Christmas Day off Discounts on food & accommodation up to 50% Brand new commercial kitchen to showcase your creativity Career progression, training, and referral bonuses Access to expert health, well-being, financial & legal advice Bring your passion, energy, and ideas help shape a kitchen that celebrates good food, creativity, and fun . If you're ready to take the next step in your culinary career and be part of something exciting from the ground up, we'd love to hear from you! Apply now by sending your CV.
