Sous Chef

Sous Chef

Overview

We are looking for a motivated and reliable Sous Chef to support the Head Chef in the daily running of a busy kitchen. This role is ideal for someone who enjoys working in a fast-paced catering environment and is passionate about preparing high-quality food while maintaining excellent kitchen standards.

Key Responsibilities

• Support the Head Chef with the day-to-day operation of the kitchen
• Assist with planning, preparing, and delivering a variety of meals and catering services
• Prepare food for both small service periods and larger events or functions
• Ensure all food is prepared and presented to a high standard
• Maintain food safety, hygiene, and health & safety standards at all times
• Help manage stock levels, ordering, and reduce food waste where possible
• Work closely with the kitchen team to ensure smooth and efficient service
• Assist with staff supervision and support junior kitchen team members

Skills & Experience

• Previous experience working in a professional kitchen or catering environment
• Strong organisational and time-management skills
• Ability to work well under pressure during busy service periods
• Good understanding of food hygiene and safety standards
• Team-focused with good communication skills
• Flexible and willing to assist across different catering services and events

What We Offer

• Supportive team environment
• Opportunities for training and development
• A varied role within a busy catering operation
• Competitive pay based on experience