Butcher

Our client has an exciting opportunity for a skilled Butcher to join their large Butchery operation. This role is very hands-on and is an opportunity to work in a state of the art butchery, with full support in every aspect of health and well-being.

Requirements:

• Butchery experience working with all types of meat including beef, lamb, pork, chicken and being able to cut up the carcass and process each into wholesale products
• Good knowledge of producing sausages, burgers, mince etc. and using machinery precisely
• Excellent knife skills & strong butcher techniques
• Stock and inventory experience and able to process orders for customer requirements
• Must be able to use the IT system to process orders and labels
• Working hours 7am to 3:30pm, 5 days per week

What's in it for you?

Our client offers an excellent benefits package with opportunities for career growth