Executive Head Chef - £55,000 - Boutique Hotel near Hull We're looking for an experienced and driven Executive Head Chef to lead the kitchen at our busy, award-winning boutique inn near Hull. This is a fantastic opportunity to take full ownership of a high-performing kitchen and make a real impact on both the team and the guest experience. Why Join Us? Salary of £45,000 plus Tronc and Bonus 48-hour working week with straight shifts Access up to 40% of your earned wages weekly via Stream 28 days holiday, increasing to 33 days with service Health cash plan Generous employee discounts Employee Assistance Programme Enhanced maternity and paternity pay Life assurance Tailored training and development opportunities A supportive and engaging working environment The Role As Executive Head Chef, you'll be responsible for leading the kitchen operation, inspiring your team, and ensuring every dish is delivered to an exceptional standard. You'll play a key role in driving performance, maintaining compliance, and consistently exceeding guest expectations. Key responsibilities include: Leading the kitchen during service, ensuring consistency, quality, and efficiency Planning and coordinating kitchen operations alongside senior management Coaching and developing your team, fostering a positive and collaborative culture Creating seasonal, high-quality menus that reflect current trends and guest demand Ensuring full compliance with food safety, hygiene, and allergen regulations Managing recruitment, training, and ongoing development of the team Controlling costs and driving profitability through effective stock and menu management Building strong relationships with suppliers to ensure quality and value Acting as a key communicator between kitchen, front of house, and guests Maintaining high standards and performance during busy service periods About You You'll work closely with the General Manager and Head of Food, combining creativity with strong operational control to deliver an outstanding food offering. We're looking for someone who: Has at least 3 years' experience as a Head Chef or Executive Chef in a similar setting Has experience delivering 1-2 rosette standard cuisine Is passionate about fresh, high-quality food and great guest experiences Is organised, detail-focused, and solutions-oriented Thrives in a fast-paced, high-volume environment Has excellent communication and customer service skills Holds (or is willing to obtain) Food Safety Level 3 certification Is adaptable, flexible, and confident managing change If you're passionate about cooking from scratch, enjoy leading from the front, and are ready for your next challenge, we'd love to hear from you Job Number INDCHEFS 935419 Location Hull Role Executive Head Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 21, 2026
Full time
Executive Head Chef - £55,000 - Boutique Hotel near Hull We're looking for an experienced and driven Executive Head Chef to lead the kitchen at our busy, award-winning boutique inn near Hull. This is a fantastic opportunity to take full ownership of a high-performing kitchen and make a real impact on both the team and the guest experience. Why Join Us? Salary of £45,000 plus Tronc and Bonus 48-hour working week with straight shifts Access up to 40% of your earned wages weekly via Stream 28 days holiday, increasing to 33 days with service Health cash plan Generous employee discounts Employee Assistance Programme Enhanced maternity and paternity pay Life assurance Tailored training and development opportunities A supportive and engaging working environment The Role As Executive Head Chef, you'll be responsible for leading the kitchen operation, inspiring your team, and ensuring every dish is delivered to an exceptional standard. You'll play a key role in driving performance, maintaining compliance, and consistently exceeding guest expectations. Key responsibilities include: Leading the kitchen during service, ensuring consistency, quality, and efficiency Planning and coordinating kitchen operations alongside senior management Coaching and developing your team, fostering a positive and collaborative culture Creating seasonal, high-quality menus that reflect current trends and guest demand Ensuring full compliance with food safety, hygiene, and allergen regulations Managing recruitment, training, and ongoing development of the team Controlling costs and driving profitability through effective stock and menu management Building strong relationships with suppliers to ensure quality and value Acting as a key communicator between kitchen, front of house, and guests Maintaining high standards and performance during busy service periods About You You'll work closely with the General Manager and Head of Food, combining creativity with strong operational control to deliver an outstanding food offering. We're looking for someone who: Has at least 3 years' experience as a Head Chef or Executive Chef in a similar setting Has experience delivering 1-2 rosette standard cuisine Is passionate about fresh, high-quality food and great guest experiences Is organised, detail-focused, and solutions-oriented Thrives in a fast-paced, high-volume environment Has excellent communication and customer service skills Holds (or is willing to obtain) Food Safety Level 3 certification Is adaptable, flexible, and confident managing change If you're passionate about cooking from scratch, enjoy leading from the front, and are ready for your next challenge, we'd love to hear from you Job Number INDCHEFS 935419 Location Hull Role Executive Head Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Snug Hospitality - The Rose & Crown, Harpley
Dersingham, Norfolk
Snug Hospitality is an ambitious hospitality operator creating comfortable, warm, and cosy pubs around Norfolk and the East of England. Established in 2020, we acquired our first venue in May 2021 and now operate 11 venues, and plans to grow more in 2026. Behind the business is a team of committed individuals full of bold ideas and enthusiasm, passionate about our industry & loyal to each other and our customers. THE ROLE As a result of our continued growth we're looking for a Senior Chef at The Rose & Crown Harpley - a destination venue in North Norfolk with an excellent reputation for food and cask ales. We're looking for someone who is fun, enthusiastic and not afraid of hard work. You'll be responsible for producing quality fresh, local & seasonal food, delivering consistently high standards. Working with the Head Chef you will be passionate about making customers happy and develop a menu using fresh, seasonal produce to create great flavours befitting of the venue. As part of the pub team, you will work to achieve the sales and service targets and grow the business in both the peak and off peak season. Take responsibility for the day to day running of the kitchen & it's team, ensuring that every dish is big & bold in flavour and consistent in presentation Use fresh, seasonal and local ingredients making everything from scratch and ensuring consistence from one dish to the next Maintain high levels of food hygiene & safety across the business, Hours of work are up to 40 hours per week on a weekly rota working a variety of lunch and evening shifts. Generally, you will work 3 x 10 hour days, and 2 x 5 hour days. THE PERSON At least 1 or 2 years in a chef role using fresh, seasonal ingredients Passionate about food, and a flare for creating new dishes regularly An understanding of the local area, its suppliers & produce Experience of working directly with owners n a small but growing business (preferred) Job Types: Full-time, Permanent Pay: £30,000.00-£32,500.00 per year Benefits: Company pension Discounted or free food Experience: Chef with Fresh, Seasonal Food: 1 year (required) Work Location: In person
Mar 21, 2026
Full time
Snug Hospitality is an ambitious hospitality operator creating comfortable, warm, and cosy pubs around Norfolk and the East of England. Established in 2020, we acquired our first venue in May 2021 and now operate 11 venues, and plans to grow more in 2026. Behind the business is a team of committed individuals full of bold ideas and enthusiasm, passionate about our industry & loyal to each other and our customers. THE ROLE As a result of our continued growth we're looking for a Senior Chef at The Rose & Crown Harpley - a destination venue in North Norfolk with an excellent reputation for food and cask ales. We're looking for someone who is fun, enthusiastic and not afraid of hard work. You'll be responsible for producing quality fresh, local & seasonal food, delivering consistently high standards. Working with the Head Chef you will be passionate about making customers happy and develop a menu using fresh, seasonal produce to create great flavours befitting of the venue. As part of the pub team, you will work to achieve the sales and service targets and grow the business in both the peak and off peak season. Take responsibility for the day to day running of the kitchen & it's team, ensuring that every dish is big & bold in flavour and consistent in presentation Use fresh, seasonal and local ingredients making everything from scratch and ensuring consistence from one dish to the next Maintain high levels of food hygiene & safety across the business, Hours of work are up to 40 hours per week on a weekly rota working a variety of lunch and evening shifts. Generally, you will work 3 x 10 hour days, and 2 x 5 hour days. THE PERSON At least 1 or 2 years in a chef role using fresh, seasonal ingredients Passionate about food, and a flare for creating new dishes regularly An understanding of the local area, its suppliers & produce Experience of working directly with owners n a small but growing business (preferred) Job Types: Full-time, Permanent Pay: £30,000.00-£32,500.00 per year Benefits: Company pension Discounted or free food Experience: Chef with Fresh, Seasonal Food: 1 year (required) Work Location: In person
Head Chef / Kitchen Manager Location: Godalming, Surrey Salary: £31,000 - £32,000 Hours: 42.5 hours per week - daytime hours (8am-5pm) - alternate weekends About the Role We're looking for a Head Chef (titled Kitchen Manager internally) to lead the kitchen team within a well-established garden centre restaurant/cafe. This is a daytime-hours role offering genuine work-life balance, working 8am-5pm on a structured rota. You'll have full responsibility for the kitchen team and day-to-day running of the back of house operation. Why This Role Is a Great Fit We know how important balance is, especially in hospitality, and this role is designed with that firmly in mind: No Evening Shifts: Your evenings are your own - no late nights or split shifts. Family-Friendly Holidays: Closed on Christmas Day and Boxing Day, so you can properly switch off and enjoy time at home. Excellent Benefits Package: Includes lifestyle and retail discounts, health cash plans, and generous staff discounts. Free On-Site Parking: Easy, stress-free commuting. Ample Time Off: A full-time, permanent role with a strong focus on wellbeing. Key Responsibilities Lead and manage a kitchen team of 4-6 chefs plus kitchen porters. Oversee daily kitchen operations, ensuring service runs smoothly and efficiently. Manage ordering, stock takes, and kitchen controls. Maintain high standards of food quality, hygiene, and consistency. Provide clear direction and leadership to a team that needs structure and motivation. Add to menu through occasional specials. What We're Looking For Head Chef background preferred, or a strong Sous Chef ready to step up. Confident leader - someone who can take charge, set standards and lead a team that needs direction. Organised and commercially aware, with experience managing stock and kitchen processes. Perks & Benefits Daytime hours (8am-5pm) Structured rota with alternate weekends Supportive senior management team Skilled team beneath you Free onsite parking, staff discounts Immediate start available What's Next? To apply, please send your CV to Or call for a confidential chat about the role.
Mar 21, 2026
Full time
Head Chef / Kitchen Manager Location: Godalming, Surrey Salary: £31,000 - £32,000 Hours: 42.5 hours per week - daytime hours (8am-5pm) - alternate weekends About the Role We're looking for a Head Chef (titled Kitchen Manager internally) to lead the kitchen team within a well-established garden centre restaurant/cafe. This is a daytime-hours role offering genuine work-life balance, working 8am-5pm on a structured rota. You'll have full responsibility for the kitchen team and day-to-day running of the back of house operation. Why This Role Is a Great Fit We know how important balance is, especially in hospitality, and this role is designed with that firmly in mind: No Evening Shifts: Your evenings are your own - no late nights or split shifts. Family-Friendly Holidays: Closed on Christmas Day and Boxing Day, so you can properly switch off and enjoy time at home. Excellent Benefits Package: Includes lifestyle and retail discounts, health cash plans, and generous staff discounts. Free On-Site Parking: Easy, stress-free commuting. Ample Time Off: A full-time, permanent role with a strong focus on wellbeing. Key Responsibilities Lead and manage a kitchen team of 4-6 chefs plus kitchen porters. Oversee daily kitchen operations, ensuring service runs smoothly and efficiently. Manage ordering, stock takes, and kitchen controls. Maintain high standards of food quality, hygiene, and consistency. Provide clear direction and leadership to a team that needs structure and motivation. Add to menu through occasional specials. What We're Looking For Head Chef background preferred, or a strong Sous Chef ready to step up. Confident leader - someone who can take charge, set standards and lead a team that needs direction. Organised and commercially aware, with experience managing stock and kitchen processes. Perks & Benefits Daytime hours (8am-5pm) Structured rota with alternate weekends Supportive senior management team Skilled team beneath you Free onsite parking, staff discounts Immediate start available What's Next? To apply, please send your CV to Or call for a confidential chat about the role.
Kitchen Manager Salary: £40,000 - £45,000 Service Charge: 7.5% (This equates to on average an extra £1,000 per year!) Performance Linked KPIs BAHA is part of Hargreaves Enterprises, a leading hospitality company in the Lake District with a portfolio of 5 destination brands. Ranging from luxury boutique accommodation to stunning cocktails and outstanding views, we pride ourselves on excellence. If our well-known name isn't what you are looking for on your CV, then maybe our commitment to nurturing our staff and them winning awards is of more interest to you. This is all possible because you have access to in-house training, industry-level courses, or funded university learning. Finally, if that doesn't convince you to work for us, then maybe our innovative approach will. We use ground and air sources to create green heating and cooling to cut our carbon footprint and make more sustainable choices. Our work goes further than this, as we work with key suppliers to create more sustainable products. Find out about the 'KITCHEN MANAGER' role: At the BAHA, you'll be responsible for leading our back-of-house (BOH) operations to the highest quality, ensuring the kitchen team delivers exceptional dishes while maintaining strict brand service standards. You will oversee the daily management of the kitchen, including food safety, stock control, and team development. Specifically, you will be responsible for performing the following tasks: Understand and enforce the venue's Standard Operating Procedures (SOPs). Lead the kitchen team to ensure all food orders are prepared correctly and served in a timely manner. Manage food and drink menu content, implementing any changes and overseeing promotional activities. Maintain a clean, tidy, and well-prepared kitchen area, strictly following operational opening and closing checklists. Communicate effectively with Front of House and guests to ensure a smooth and exceptional dining experience. Oversee the management of allergens, ingredients, and pricing within the kitchen. Ensure all food safety protocols are met to the highest standards. Manage kitchen labour costs, stock levels, and GP margins to meet business targets. Mentor and train staff through our academy and apprenticeship programmes. For this role, we are looking for people who have: Previous experience as a Kitchen Manager or Senior Sous Chef within a high-volume hospitality environment. Exceptional communication and leadership skills. A passion for delivering exceptional levels of guest service through culinary excellence. Comfortable being on camera (we love to celebrate our staff and shout about what we are doing on social media, so we are always looking for volunteers to hog the limelight). Strong organisational skills and the ability to work under pressure in a busy environment. Ideally you will have: A passionate interest in the food and beverage world, keeping up to date with industry trends. A technology-first approach to kitchen management and stock systems. The ability to work for long hours standing. Full availability to work weekends and nights. A competent level of English, both spoken and written. Your employee package is as follows: Receive your share of the venue's 7.5% service charge. Access to apply for staff accommodation. Monthly staff tips. Staff meals for £3.00. Discounts within our venues. Burnt Chef Supporters. End of year staff blow-out party. Find out about the training available: We offer a suite of in-house, accredited, and ongoing training for all staff. Be part of our extraordinary academy training programmes and get industry-recognised with accredited level 2-5 programmes available. Be a part of a family where we encourage and foster ongoing personal development, sharing best practices, out-of-the-box thinking, and a technology-first approach. You will also have the opportunity to earn while you learn with our UCAS Degree Apprenticeship. Job Type: Full-time Pay: £40,000.00-£45,000.00 per year Work Location: In person
Mar 21, 2026
Full time
Kitchen Manager Salary: £40,000 - £45,000 Service Charge: 7.5% (This equates to on average an extra £1,000 per year!) Performance Linked KPIs BAHA is part of Hargreaves Enterprises, a leading hospitality company in the Lake District with a portfolio of 5 destination brands. Ranging from luxury boutique accommodation to stunning cocktails and outstanding views, we pride ourselves on excellence. If our well-known name isn't what you are looking for on your CV, then maybe our commitment to nurturing our staff and them winning awards is of more interest to you. This is all possible because you have access to in-house training, industry-level courses, or funded university learning. Finally, if that doesn't convince you to work for us, then maybe our innovative approach will. We use ground and air sources to create green heating and cooling to cut our carbon footprint and make more sustainable choices. Our work goes further than this, as we work with key suppliers to create more sustainable products. Find out about the 'KITCHEN MANAGER' role: At the BAHA, you'll be responsible for leading our back-of-house (BOH) operations to the highest quality, ensuring the kitchen team delivers exceptional dishes while maintaining strict brand service standards. You will oversee the daily management of the kitchen, including food safety, stock control, and team development. Specifically, you will be responsible for performing the following tasks: Understand and enforce the venue's Standard Operating Procedures (SOPs). Lead the kitchen team to ensure all food orders are prepared correctly and served in a timely manner. Manage food and drink menu content, implementing any changes and overseeing promotional activities. Maintain a clean, tidy, and well-prepared kitchen area, strictly following operational opening and closing checklists. Communicate effectively with Front of House and guests to ensure a smooth and exceptional dining experience. Oversee the management of allergens, ingredients, and pricing within the kitchen. Ensure all food safety protocols are met to the highest standards. Manage kitchen labour costs, stock levels, and GP margins to meet business targets. Mentor and train staff through our academy and apprenticeship programmes. For this role, we are looking for people who have: Previous experience as a Kitchen Manager or Senior Sous Chef within a high-volume hospitality environment. Exceptional communication and leadership skills. A passion for delivering exceptional levels of guest service through culinary excellence. Comfortable being on camera (we love to celebrate our staff and shout about what we are doing on social media, so we are always looking for volunteers to hog the limelight). Strong organisational skills and the ability to work under pressure in a busy environment. Ideally you will have: A passionate interest in the food and beverage world, keeping up to date with industry trends. A technology-first approach to kitchen management and stock systems. The ability to work for long hours standing. Full availability to work weekends and nights. A competent level of English, both spoken and written. Your employee package is as follows: Receive your share of the venue's 7.5% service charge. Access to apply for staff accommodation. Monthly staff tips. Staff meals for £3.00. Discounts within our venues. Burnt Chef Supporters. End of year staff blow-out party. Find out about the training available: We offer a suite of in-house, accredited, and ongoing training for all staff. Be part of our extraordinary academy training programmes and get industry-recognised with accredited level 2-5 programmes available. Be a part of a family where we encourage and foster ongoing personal development, sharing best practices, out-of-the-box thinking, and a technology-first approach. You will also have the opportunity to earn while you learn with our UCAS Degree Apprenticeship. Job Type: Full-time Pay: £40,000.00-£45,000.00 per year Work Location: In person
CHEF WANTED THE MILL AT ULVERSTON We're on the hunt for a Chef who's ready to roll up their sleeves, support our brilliant new Head Chef, and help shape the future of our kitchen. This isn't a place where you're buried under orders with no say. It's a chance to make your mark, bring your ideas and work in a well-backed pub with a loyal following, great suppliers and a refreshed, streamlined menu that's big on flavour and low on faff. What's the job? Supporting the Head Chef with day-to-day service, prep and kitchen management Helping build a small, skilled team from the ground up Creating tasty, consistent food with a focus on quality over complication Upholding food safety, stock control and all the usual kitchen bits - properly Who are we looking for? Someone calm, capable and confident on the stove - but also happy to muck in with the prep and the pot wash if needed A team player who leads by example and keeps the kitchen clean, organised and professional A decent human - we're building a positive, hard-working team that looks out for each other Why join us? Fair hours and a company that values work-life balance 3-5 day working week available, 25-45 hours, depending on your needs Great support from an experienced Head Chef and senior team Good pay, solid benefits and the chance to grow with us A stunning venue with a proper reputation - not just another chain If you're looking for a job where your ideas are heard, your efforts are noticed and your food actually gets talked about, this is your sign. Let's talk. Apply now with your CV or drop in for a chat - we're ready when you are. Job Types: Full-time, Part-time Pay: £25,000.00-£35,000.00 per year Benefits: Company pension Employee discount Work Location: In person
Mar 21, 2026
Full time
CHEF WANTED THE MILL AT ULVERSTON We're on the hunt for a Chef who's ready to roll up their sleeves, support our brilliant new Head Chef, and help shape the future of our kitchen. This isn't a place where you're buried under orders with no say. It's a chance to make your mark, bring your ideas and work in a well-backed pub with a loyal following, great suppliers and a refreshed, streamlined menu that's big on flavour and low on faff. What's the job? Supporting the Head Chef with day-to-day service, prep and kitchen management Helping build a small, skilled team from the ground up Creating tasty, consistent food with a focus on quality over complication Upholding food safety, stock control and all the usual kitchen bits - properly Who are we looking for? Someone calm, capable and confident on the stove - but also happy to muck in with the prep and the pot wash if needed A team player who leads by example and keeps the kitchen clean, organised and professional A decent human - we're building a positive, hard-working team that looks out for each other Why join us? Fair hours and a company that values work-life balance 3-5 day working week available, 25-45 hours, depending on your needs Great support from an experienced Head Chef and senior team Good pay, solid benefits and the chance to grow with us A stunning venue with a proper reputation - not just another chain If you're looking for a job where your ideas are heard, your efforts are noticed and your food actually gets talked about, this is your sign. Let's talk. Apply now with your CV or drop in for a chat - we're ready when you are. Job Types: Full-time, Part-time Pay: £25,000.00-£35,000.00 per year Benefits: Company pension Employee discount Work Location: In person
Role: Chef de Partie - Daytime shifts Location: Whitchurch, Shropshire Employer: A Country House Wedding and Events Venue Salary: 25,000- 32,000 Platinum Recruitment is working in partnership with a luxury country house wedding and events venue in Whitchurch, Shropshire who are looking for a skilled and ambitious chef to support their team. Why choose our client Our client is established as a stunning kitchen and shop with an amazing food offering. The team is enthusiastic about using fresh, local produce and maintaining seasonality using the best produce from the local area. They are one of the leading venues in the country providing the highest quality. What's involved? The successful candidate will be joining a business with a philosophy and a highly experienced award-winning chef driving for the highest standards of food and service using the best produce from the surrounding area. You will be working with the Head Chef to achieve excellence in a supportive and enjoyable working environment. Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards. Following their high standards of food hygiene and follow health & safety guidelines Assisting in the innovation of creating new dishes bespoke for specific clients Showcasing the area's best produce Covering the Head chef when needed Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this senior sous chef role in Whitchurch, Shropshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Turl Job Number: (phone number removed)/ INDELITE Job Role: Chef de Partie Location: Whitchurch, Shropshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 21, 2026
Full time
Role: Chef de Partie - Daytime shifts Location: Whitchurch, Shropshire Employer: A Country House Wedding and Events Venue Salary: 25,000- 32,000 Platinum Recruitment is working in partnership with a luxury country house wedding and events venue in Whitchurch, Shropshire who are looking for a skilled and ambitious chef to support their team. Why choose our client Our client is established as a stunning kitchen and shop with an amazing food offering. The team is enthusiastic about using fresh, local produce and maintaining seasonality using the best produce from the local area. They are one of the leading venues in the country providing the highest quality. What's involved? The successful candidate will be joining a business with a philosophy and a highly experienced award-winning chef driving for the highest standards of food and service using the best produce from the surrounding area. You will be working with the Head Chef to achieve excellence in a supportive and enjoyable working environment. Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards. Following their high standards of food hygiene and follow health & safety guidelines Assisting in the innovation of creating new dishes bespoke for specific clients Showcasing the area's best produce Covering the Head chef when needed Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this senior sous chef role in Whitchurch, Shropshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Turl Job Number: (phone number removed)/ INDELITE Job Role: Chef de Partie Location: Whitchurch, Shropshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Events Head Chef - Hospitality & Events Location: Central London Salary: 50,000 per annum Hours: 48 hours per week Working Pattern: 5 days out of 7 We are seeking a talented and experienced Events Head Chef to lead an exciting hospitality and events operation in the heart of Central London for a leading contract catering company. This senior position will involve overseeing multiple food outlets, including high-profile events catering and a stylish caf with a small retail offering. The successful candidate will be a dynamic leader with a proven track record in managing diverse kitchen operations and large teams, ensuring excellence in food quality, service, and overall guest experience. Key Responsibilities: Lead and manage all kitchen operations for events and caf /retail outlets. Motivate, develop, and guide a team of chefs to deliver outstanding service across multiple event styles. Plan and execute seasonal menus, ensuring exceptional food quality, consistency, and creativity. Maintain full responsibility for food safety, health & safety compliance, and kitchen standards. Control food costs, manage stock, ordering, and supplier relationships. Collaborate with senior management to ensure smooth day-to-day operations and successful event execution. Candidate Requirements: Proven experience as a Head Chef, preferably in events and hospitality within a multi-outlet or contract catering environment. Strong expertise in high-volume, high-profile events catering. Experienced in leading large kitchen teams with the ability to inspire and develop talent. Strong organisational, financial, and commercial acumen. Ability to thrive in a fast-paced, dynamic environment. What's On Offer: Competitive salary of 50,000 48-hour contract, 5 days out of 7 Opportunity to work for a well-established, high-profile contract catering business Clear career progression opportunities within a growing organisation A dynamic and diverse operation based in Central London This is a fantastic opportunity for an ambitious and skilled chef looking to develop their career in a high-profile setting with a renowned catering business. If you're ready to take the next step in your career, we'd love to hear from you! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Mar 21, 2026
Full time
Events Head Chef - Hospitality & Events Location: Central London Salary: 50,000 per annum Hours: 48 hours per week Working Pattern: 5 days out of 7 We are seeking a talented and experienced Events Head Chef to lead an exciting hospitality and events operation in the heart of Central London for a leading contract catering company. This senior position will involve overseeing multiple food outlets, including high-profile events catering and a stylish caf with a small retail offering. The successful candidate will be a dynamic leader with a proven track record in managing diverse kitchen operations and large teams, ensuring excellence in food quality, service, and overall guest experience. Key Responsibilities: Lead and manage all kitchen operations for events and caf /retail outlets. Motivate, develop, and guide a team of chefs to deliver outstanding service across multiple event styles. Plan and execute seasonal menus, ensuring exceptional food quality, consistency, and creativity. Maintain full responsibility for food safety, health & safety compliance, and kitchen standards. Control food costs, manage stock, ordering, and supplier relationships. Collaborate with senior management to ensure smooth day-to-day operations and successful event execution. Candidate Requirements: Proven experience as a Head Chef, preferably in events and hospitality within a multi-outlet or contract catering environment. Strong expertise in high-volume, high-profile events catering. Experienced in leading large kitchen teams with the ability to inspire and develop talent. Strong organisational, financial, and commercial acumen. Ability to thrive in a fast-paced, dynamic environment. What's On Offer: Competitive salary of 50,000 48-hour contract, 5 days out of 7 Opportunity to work for a well-established, high-profile contract catering business Clear career progression opportunities within a growing organisation A dynamic and diverse operation based in Central London This is a fantastic opportunity for an ambitious and skilled chef looking to develop their career in a high-profile setting with a renowned catering business. If you're ready to take the next step in your career, we'd love to hear from you! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
We currently have an exciting opportunity for a motivated and ambitious Head Chef to join a 5 resort in Ayrshire. Working in a supportive role for the Executive Chef, to ensure the smooth and effective running of their clubhouse kitchen on a day-to-day basis to achieve optimum financial returns for the company, whilst ensuring highest levels of employee and guest satisfaction. You will encourage creative core skills in all avenues in the department whilst working with passion, drive and enthusiasm at all times. Responsibilities of the Head Chef will include To ensure smooth running of the teams in the Clubhouse. As Head Chef you will get the opportunity to create and implement a seasonal menu To establish and nurture relationships with local suppliers to secure increased indigenous ingredients To liaise with kitchen seniors ensuring that all banqueting production and service is coordinated well between each outlet. Demonstrate effective productivity standards through effective rostering and continuous monitoring of shift requirements Demonstrate a positive support for effective changes to operating standards, policy and procedure of the hotel and F&B department. To demonstrate key skills in communication, development of others and product knowledge. The Head Chef should be creative in all aspects and culinary challenges of running a modern restaurant. To actively encourage all associates to be creative in all aspects of their job. To ensure that all new dishes are costed with methods in Adaco and that all sections are working with the most up to date recipe. To encourage sous chefs and chef de parties to work on new dishes on a weekly basis. Any other task required to contribute to the work follow of the clubhouse What we need from you as Head Chef To be fully trained and demonstrate an underpinning knowledge of food hygiene, and keep up to date with changes to regulations Excellent and innovative culinary and presentation skills Be a team player offering coaching and feedback to all junior members of the team Hold an intermediate food hygiene certificate Have passion to thrive Have experience of working at senior level in a 5 kitchen Clear understanding of profit margins, purchasing policy, budgeting and food costing Educated to SVQ Level 3 in Professional Cookery, or equivalent Benefits Subsidised staff accommodation (if required) Access to a meal on duty in the staff canteen Friends & Family Rooms Programme - discounted room rates available to you and your family Discounts available at the Food & Beverage outlets and the Golf Professional Shop Share of Tronc Resort Facilities use of the Spa, Gym and Golf facilities, including a Staff Golf Club (subject to some restrictions) Employee Assistance Programme offering a range of Employee Assistance Help Lines Ongoing training and development, first-class hospitality training & Apprenticeship programmes are available Full right to work in the UK is essential
Mar 21, 2026
Full time
We currently have an exciting opportunity for a motivated and ambitious Head Chef to join a 5 resort in Ayrshire. Working in a supportive role for the Executive Chef, to ensure the smooth and effective running of their clubhouse kitchen on a day-to-day basis to achieve optimum financial returns for the company, whilst ensuring highest levels of employee and guest satisfaction. You will encourage creative core skills in all avenues in the department whilst working with passion, drive and enthusiasm at all times. Responsibilities of the Head Chef will include To ensure smooth running of the teams in the Clubhouse. As Head Chef you will get the opportunity to create and implement a seasonal menu To establish and nurture relationships with local suppliers to secure increased indigenous ingredients To liaise with kitchen seniors ensuring that all banqueting production and service is coordinated well between each outlet. Demonstrate effective productivity standards through effective rostering and continuous monitoring of shift requirements Demonstrate a positive support for effective changes to operating standards, policy and procedure of the hotel and F&B department. To demonstrate key skills in communication, development of others and product knowledge. The Head Chef should be creative in all aspects and culinary challenges of running a modern restaurant. To actively encourage all associates to be creative in all aspects of their job. To ensure that all new dishes are costed with methods in Adaco and that all sections are working with the most up to date recipe. To encourage sous chefs and chef de parties to work on new dishes on a weekly basis. Any other task required to contribute to the work follow of the clubhouse What we need from you as Head Chef To be fully trained and demonstrate an underpinning knowledge of food hygiene, and keep up to date with changes to regulations Excellent and innovative culinary and presentation skills Be a team player offering coaching and feedback to all junior members of the team Hold an intermediate food hygiene certificate Have passion to thrive Have experience of working at senior level in a 5 kitchen Clear understanding of profit margins, purchasing policy, budgeting and food costing Educated to SVQ Level 3 in Professional Cookery, or equivalent Benefits Subsidised staff accommodation (if required) Access to a meal on duty in the staff canteen Friends & Family Rooms Programme - discounted room rates available to you and your family Discounts available at the Food & Beverage outlets and the Golf Professional Shop Share of Tronc Resort Facilities use of the Spa, Gym and Golf facilities, including a Staff Golf Club (subject to some restrictions) Employee Assistance Programme offering a range of Employee Assistance Help Lines Ongoing training and development, first-class hospitality training & Apprenticeship programmes are available Full right to work in the UK is essential
Chef de Partie Busy Seaside Town Love fresh food and a fast-paced kitchen? Join a popular coastal pub serving seasonal, quality dishes in a lively seaside setting. MCG Recruitment are proud to be working with this superb client. The Role Support the senior chefs, run your section, and deliver fresh, well-executed plates. You ll work with seasonal ingredients and be part of a team that values consistency, creativity, and pride in every dish. What You ll Get Competitive salary + generous tips Career progression and development Flexible working for work-life balance Staff discounts on food & stays Wellbeing support & team socials About You Experience in a busy fresh-food kitchen Reliable, organised, and keen to learn Passion for good food and teamwork If you re ready to step up in a vibrant seaside kitchen, we d love to hear from you.
Mar 21, 2026
Full time
Chef de Partie Busy Seaside Town Love fresh food and a fast-paced kitchen? Join a popular coastal pub serving seasonal, quality dishes in a lively seaside setting. MCG Recruitment are proud to be working with this superb client. The Role Support the senior chefs, run your section, and deliver fresh, well-executed plates. You ll work with seasonal ingredients and be part of a team that values consistency, creativity, and pride in every dish. What You ll Get Competitive salary + generous tips Career progression and development Flexible working for work-life balance Staff discounts on food & stays Wellbeing support & team socials About You Experience in a busy fresh-food kitchen Reliable, organised, and keen to learn Passion for good food and teamwork If you re ready to step up in a vibrant seaside kitchen, we d love to hear from you.
We are looking for a senior team member to work alongside our Head Chef. We want someone who is highly productive, reliable and pro-active. A good command of English is a must as there will be allergy diets to prepare for. The ability to perform administrative duties is a part of this job when covering for our executive chef (full training given) click apply for full job details
Mar 20, 2026
Full time
We are looking for a senior team member to work alongside our Head Chef. We want someone who is highly productive, reliable and pro-active. A good command of English is a must as there will be allergy diets to prepare for. The ability to perform administrative duties is a part of this job when covering for our executive chef (full training given) click apply for full job details
Regional Development Chef Chartwells - Education Catering Role Overview This role plays a pivotal part in supporting the Chartwells Operations Team to ensure our school catering teams fully understand their responsibilities and deliver against clear standards and expectations. You will drive a consistent, elevated and innovative food offer across all schools - from counter service to hospitality and event catering. The role ensures modular menus are implemented using The Source recipes, hospitality brochures are relevant and user-friendly, and the "Beyond the Kitchen" programme is embedded successfully across every site. You will lead the development of kitchen teams, champion new food concepts, and ensure our food offer remains fresh, inspiring, compliant, and commercially successful. Key Responsibilities Lead the delivery and presentation of food across schools, encouraging teams to showcase their offer and host tastings with clients. Engage clients in meaningful conversations around food quality, innovation, and school strategy. Create and implement new culinary ideas such as pop-ups, BBQ events, tasting events, and themed food activations. Develop innovative, School Food Standards-compliant regional dishes for inclusion on menus. Ensure modular menus are implemented correctly using approved recipes from The Source. Ensure every school has a relevant and accessible hospitality brochure. Team Development & Training Train culinary teams across all craft levels, reviewing kitchen operations and developing capability at every level. Deliver bi-annual unit manager training to support new menu launches and updates. Support and coach teams through chef challenges and provide short-term relief support where required. Ensure "Tasting Kitchen" and "Recipe Clinics" are embedded across the estate. Beyond the Kitchen Programme Support and guide schools in embedding the Beyond the Kitchen programme. Ensure activities are planned, diarised, and delivered consistently. Liaise with the Nutrition Team where required. Personally deliver selected Beyond the Kitchen activities throughout the year. Operational & Strategic Support Support mobilisation of new contracts. Oversee planning of large-scale hospitality events within schools. Review and update school strategies during each visit. Maintain a strong understanding of purchasing compliance, sourcing, and commercial performance. Key Relationships Chartwells Culinary Director Managing Director Senior Leadership Team Head of Operations Regional Managers Compass Group UK Food Service Team School Clients Kitchen Teams Catering Managers / General Managers Unit Managers About You Genuine passion for food and education catering Strong knowledge of food trends and culinary development Creative foodservice background Experience with purchasing, sourcing, modular menus and recipe systems Proven track record of developing and implementing food concepts Experience working in fast-paced, forward-thinking environments Excellent communication and influencing skills Strong coaching and leadership ability Ability to build relationships across diverse stakeholder groups Strong project management skills Knowledge of varied food production methods Passion-led approach to school visits, always showcasing the very best food We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/2402/L/SU Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Mar 20, 2026
Full time
Regional Development Chef Chartwells - Education Catering Role Overview This role plays a pivotal part in supporting the Chartwells Operations Team to ensure our school catering teams fully understand their responsibilities and deliver against clear standards and expectations. You will drive a consistent, elevated and innovative food offer across all schools - from counter service to hospitality and event catering. The role ensures modular menus are implemented using The Source recipes, hospitality brochures are relevant and user-friendly, and the "Beyond the Kitchen" programme is embedded successfully across every site. You will lead the development of kitchen teams, champion new food concepts, and ensure our food offer remains fresh, inspiring, compliant, and commercially successful. Key Responsibilities Lead the delivery and presentation of food across schools, encouraging teams to showcase their offer and host tastings with clients. Engage clients in meaningful conversations around food quality, innovation, and school strategy. Create and implement new culinary ideas such as pop-ups, BBQ events, tasting events, and themed food activations. Develop innovative, School Food Standards-compliant regional dishes for inclusion on menus. Ensure modular menus are implemented correctly using approved recipes from The Source. Ensure every school has a relevant and accessible hospitality brochure. Team Development & Training Train culinary teams across all craft levels, reviewing kitchen operations and developing capability at every level. Deliver bi-annual unit manager training to support new menu launches and updates. Support and coach teams through chef challenges and provide short-term relief support where required. Ensure "Tasting Kitchen" and "Recipe Clinics" are embedded across the estate. Beyond the Kitchen Programme Support and guide schools in embedding the Beyond the Kitchen programme. Ensure activities are planned, diarised, and delivered consistently. Liaise with the Nutrition Team where required. Personally deliver selected Beyond the Kitchen activities throughout the year. Operational & Strategic Support Support mobilisation of new contracts. Oversee planning of large-scale hospitality events within schools. Review and update school strategies during each visit. Maintain a strong understanding of purchasing compliance, sourcing, and commercial performance. Key Relationships Chartwells Culinary Director Managing Director Senior Leadership Team Head of Operations Regional Managers Compass Group UK Food Service Team School Clients Kitchen Teams Catering Managers / General Managers Unit Managers About You Genuine passion for food and education catering Strong knowledge of food trends and culinary development Creative foodservice background Experience with purchasing, sourcing, modular menus and recipe systems Proven track record of developing and implementing food concepts Experience working in fast-paced, forward-thinking environments Excellent communication and influencing skills Strong coaching and leadership ability Ability to build relationships across diverse stakeholder groups Strong project management skills Knowledge of varied food production methods Passion-led approach to school visits, always showcasing the very best food We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/2402/L/SU Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Role: Sous Chef Location: Lochearnhead Salary / Rate of pay: 40,000 Platinum Recruitment is working in partnership with a stunning boutique hotel in Perthshire and we have a fantastic opportunity for an experienced Sous chef to join their team. What's in it for you? This stunning privately owned country house hotel & estate offers fine dining at a minimum 2 rosette level, a boutique styled wedding destination which has forever maintained a top reputation that is set to continue with a dynamic team of ambitious chefs & management alike. This is a live in or live out role as comes with accommodation, plus: Specialist accommodation set aside for friends & families Hourly pay which is paid weekly Tips paid weekly & cash tips are paid monthly On site laundry facilities Live in available for 50pcw Package 40,000 Tips & wage paid weekly Why choose our Client? This hotel is home to an award winning dynasty which run the entire estate as well as operations in the local community far & wide. Community is a strong factor here along with sustainability and If you are keen to work alongside a talented team of chefs offering support & ideas then maybe this is the role for you. What's involved? The ideal candidate will have: 2+ years' experience in a high volume and quality led senior role. A high understanding of classic cookery and seasonal Scottish ingredients. Experience implementing sustainable kitchen practices. Knowledge of costings, health and safety and logistics for events. Level 2 food safety. An unrelenting pursuit of quality within all aspects of the kitchen. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Perthshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Lochearnhead Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 20, 2026
Full time
Role: Sous Chef Location: Lochearnhead Salary / Rate of pay: 40,000 Platinum Recruitment is working in partnership with a stunning boutique hotel in Perthshire and we have a fantastic opportunity for an experienced Sous chef to join their team. What's in it for you? This stunning privately owned country house hotel & estate offers fine dining at a minimum 2 rosette level, a boutique styled wedding destination which has forever maintained a top reputation that is set to continue with a dynamic team of ambitious chefs & management alike. This is a live in or live out role as comes with accommodation, plus: Specialist accommodation set aside for friends & families Hourly pay which is paid weekly Tips paid weekly & cash tips are paid monthly On site laundry facilities Live in available for 50pcw Package 40,000 Tips & wage paid weekly Why choose our Client? This hotel is home to an award winning dynasty which run the entire estate as well as operations in the local community far & wide. Community is a strong factor here along with sustainability and If you are keen to work alongside a talented team of chefs offering support & ideas then maybe this is the role for you. What's involved? The ideal candidate will have: 2+ years' experience in a high volume and quality led senior role. A high understanding of classic cookery and seasonal Scottish ingredients. Experience implementing sustainable kitchen practices. Knowledge of costings, health and safety and logistics for events. Level 2 food safety. An unrelenting pursuit of quality within all aspects of the kitchen. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Perthshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Lochearnhead Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days, weekends and evenings Role Overview As Kitchen Manager, you would lead a small team consisting of 1 Sous Chef (Assistant Kitchen Manager) and 5 Catering Assistants. Together, your team would provide freshly prepared meals for approximately 60 boarding students, including breakfast, lunch, supper, and snacks. We pride ourselves on fresh, from-scratch cooking. You will be responsible for the overall management of the boarding house menu, food production planning, food purchasing, and stock controls. You will contribute to menu development, ensure the cleanliness and general housekeeping of the kitchen, and implement new policies and procedures as required. Shift Pattern Overview: 5 days over 7, with shifts alternating between 7:00 AM-3:00 PM and 11:30 AM-7:30 PM. Two days each week will require you to provide all meal services (breakfast, lunch, and supper) when the Sous Chef is off. so, a split shift - 7-2/5:30-7:30 or full day 7am-7:30pm would be required. over time will be paid in money or in lieu Typical days off will be Friday and Saturday or Sunday and Monday, with every third weekend off. Outside of Term Time: The School is contracted to private lettings and international student programs (e.g., Easter and summer schools), you'll join a larger catering team. No split shifts are required during these periods. However, we can accommodate a term time only contract for you should you prefer Key Responsibilities Manage house menu, food production planning, and purchasing within budgetary constraints. Oversee cleanliness and general housekeeping of all kitchen areas, ensuring compliance with health and safety standards. Implement new policies and procedures to enhance operational efficiency. Provide up-to-date reports on progress to senior management. Communicate effectively with the senior management team and support their leadership. Manage stock effectively to minimise waste and maintain budgetary targets. Take leadership of the kitchen team, focusing on development and progression. Conduct performance reviews and set objectives for team members. Ensure operational excellence through effective communication and performance management. Train, and develop kitchen staff, ensuring a succession plan is in place. Liaise with the House Master and Matron, attending food committee meetings and acting upon feedback. Maintain health and safety standards, including adherence to food safety regulations and checks. Ensure compliance with company policies regarding uniform and personal protective equipment (PPE). Person Specification Excellent culinary skills with experience in a similar role. Strong communication and leadership skills, able to engage and motivate others. Business management experience within a kitchen environment. Passionate about food and delivering excellence. NVQ Level 2 in professional cookery or equivalent (desirable). Intermediate food hygiene/Level 2 certification (desirable). About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com R/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Mar 20, 2026
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days, weekends and evenings Role Overview As Kitchen Manager, you would lead a small team consisting of 1 Sous Chef (Assistant Kitchen Manager) and 5 Catering Assistants. Together, your team would provide freshly prepared meals for approximately 60 boarding students, including breakfast, lunch, supper, and snacks. We pride ourselves on fresh, from-scratch cooking. You will be responsible for the overall management of the boarding house menu, food production planning, food purchasing, and stock controls. You will contribute to menu development, ensure the cleanliness and general housekeeping of the kitchen, and implement new policies and procedures as required. Shift Pattern Overview: 5 days over 7, with shifts alternating between 7:00 AM-3:00 PM and 11:30 AM-7:30 PM. Two days each week will require you to provide all meal services (breakfast, lunch, and supper) when the Sous Chef is off. so, a split shift - 7-2/5:30-7:30 or full day 7am-7:30pm would be required. over time will be paid in money or in lieu Typical days off will be Friday and Saturday or Sunday and Monday, with every third weekend off. Outside of Term Time: The School is contracted to private lettings and international student programs (e.g., Easter and summer schools), you'll join a larger catering team. No split shifts are required during these periods. However, we can accommodate a term time only contract for you should you prefer Key Responsibilities Manage house menu, food production planning, and purchasing within budgetary constraints. Oversee cleanliness and general housekeeping of all kitchen areas, ensuring compliance with health and safety standards. Implement new policies and procedures to enhance operational efficiency. Provide up-to-date reports on progress to senior management. Communicate effectively with the senior management team and support their leadership. Manage stock effectively to minimise waste and maintain budgetary targets. Take leadership of the kitchen team, focusing on development and progression. Conduct performance reviews and set objectives for team members. Ensure operational excellence through effective communication and performance management. Train, and develop kitchen staff, ensuring a succession plan is in place. Liaise with the House Master and Matron, attending food committee meetings and acting upon feedback. Maintain health and safety standards, including adherence to food safety regulations and checks. Ensure compliance with company policies regarding uniform and personal protective equipment (PPE). Person Specification Excellent culinary skills with experience in a similar role. Strong communication and leadership skills, able to engage and motivate others. Business management experience within a kitchen environment. Passionate about food and delivering excellence. NVQ Level 2 in professional cookery or equivalent (desirable). Intermediate food hygiene/Level 2 certification (desirable). About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com R/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Head Chef - Join Culinary Excellence in Kent! Are you an experienced Head Chef looking for a role in a thriving, family-run restaurant in Kent ? This is a fantastic opportunity to step up and play a pivotal role in the success of a restaurant renowned for its authentic cuisine. We're also keen to hear from those looking to step up from Senior Sous Chef positions. As the new Head chef , you will be instrumental in maintaining kitchen operations and supporting the Chef Patron in maintaining high standards of food quality and service. You'll have a direct impact on the development of junior staff and the overall culinary direction. Here's what this exciting opportunity offers: Salary ranging from 45,000 to 50,000 Plus 3,000 to 6,000 service charge The chance to be a key part of a growing, passionate family-run business. Immerse yourself in authentic cuisine. Be a vital Chef in the heart of Kent striving to achieve a Michelin star Your responsibilities will include: Lead and oversee daily kitchen operations, menu execution, food quality. Proficient in food costing, Team Management and support on Recipe Development. Playing a key role in the training and development of junior kitchen staff. Ensuring all dishes meet the highest standards of taste and presentation. Maintaining strict adherence to food safety and hygiene regulations. We are looking for a Head Chef with: Proven Senior Sous Chef or Head Chef experience in a similar busy restaurant environment. Experience at a 3 AA Rosette or Michelin level would be ideal. A strong passion for quality food. Excellent organisational and communication skills. The ability to motivate and train junior chefs. This is a brilliant opportunity for a dedicated Head Chef to make a significant impact within a unique and respected establishment in Kent . If you are a driven culinary professional ready to take on this challenge, apply now! Apply now and become an integral part of a passionate culinary team. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Location: Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 20, 2026
Full time
Head Chef - Join Culinary Excellence in Kent! Are you an experienced Head Chef looking for a role in a thriving, family-run restaurant in Kent ? This is a fantastic opportunity to step up and play a pivotal role in the success of a restaurant renowned for its authentic cuisine. We're also keen to hear from those looking to step up from Senior Sous Chef positions. As the new Head chef , you will be instrumental in maintaining kitchen operations and supporting the Chef Patron in maintaining high standards of food quality and service. You'll have a direct impact on the development of junior staff and the overall culinary direction. Here's what this exciting opportunity offers: Salary ranging from 45,000 to 50,000 Plus 3,000 to 6,000 service charge The chance to be a key part of a growing, passionate family-run business. Immerse yourself in authentic cuisine. Be a vital Chef in the heart of Kent striving to achieve a Michelin star Your responsibilities will include: Lead and oversee daily kitchen operations, menu execution, food quality. Proficient in food costing, Team Management and support on Recipe Development. Playing a key role in the training and development of junior kitchen staff. Ensuring all dishes meet the highest standards of taste and presentation. Maintaining strict adherence to food safety and hygiene regulations. We are looking for a Head Chef with: Proven Senior Sous Chef or Head Chef experience in a similar busy restaurant environment. Experience at a 3 AA Rosette or Michelin level would be ideal. A strong passion for quality food. Excellent organisational and communication skills. The ability to motivate and train junior chefs. This is a brilliant opportunity for a dedicated Head Chef to make a significant impact within a unique and respected establishment in Kent . If you are a driven culinary professional ready to take on this challenge, apply now! Apply now and become an integral part of a passionate culinary team. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Location: Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
At Signature Senior Lifestyle, we believe dining should be an experience to savour. From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day. Were now looking for an inspiring Head Chef to lead our kitchen team and deliver culinary excellence to our residents and guests at our luxury new care and nursing home in Enfield. What S
Mar 20, 2026
Full time
At Signature Senior Lifestyle, we believe dining should be an experience to savour. From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day. Were now looking for an inspiring Head Chef to lead our kitchen team and deliver culinary excellence to our residents and guests at our luxury new care and nursing home in Enfield. What S
At Signature Senior Lifestyle, we believe dining should be an experience to savour. From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day. Were now looking for an inspiring Head Chef to lead our kitchen team and deliver culinary excellence to our residents and guests at our luxury new care and nursing home in Enfield. What S
Mar 20, 2026
Full time
At Signature Senior Lifestyle, we believe dining should be an experience to savour. From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day. Were now looking for an inspiring Head Chef to lead our kitchen team and deliver culinary excellence to our residents and guests at our luxury new care and nursing home in Enfield. What S
Full time position in Hotel, Senior Pastry Chef Senior Pastry Chef - Chef de Partie Level Once you apply to this we will be in touch with more information. JBG81_UKTJ . click apply for full job details
Mar 20, 2026
Full time
Full time position in Hotel, Senior Pastry Chef Senior Pastry Chef - Chef de Partie Level Once you apply to this we will be in touch with more information. JBG81_UKTJ . click apply for full job details
About Us The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and lead the culinary vision for a newly relaunched food and beverage offering. Role Overview We are seeking a talented and driven Head Chef to lead our kitchen operations and shape a high-quality, commercially successful food offering. You will play a key role in the relaunch of the hotel, creating menus and standards that align with IHG expectations while delivering exceptional dining experiences. Key Responsibilities Lead all kitchen operations, including restaurant, bar, events, and room service Design and implement innovative, high-quality menus across all outlets Play a key role in the F&B relaunch, concept development, and positioning Recruit, train, and develop a high-performing kitchen brigade Ensure consistency, quality, and presentation across all dishes Manage food costs, margins, stock control, and supplier relationships Maintain high standards of hygiene, food safety, and compliance (HACCP) Collaborate closely with the F&B Manager to deliver a cohesive guest experience Drive revenue through menu engineering, seasonal offerings, and events Monitor guest feedback and continuously improve culinary standards Key Requirements Proven experience as a Head Chef or Senior Sous Chef ready to step up Background in hotel, upscale, or branded hospitality environments preferred Strong leadership and team development skills Excellent knowledge of food cost control and kitchen financials Passion for fresh, high-quality food and modern dining trends Experience managing kitchens during openings, refurbishments, or relaunches (desirable) Strong organisational and communication skills Ability to work flexibly, including evenings and weekends Benefits -Discounted or free food -Employee discount -Free parking On-site parking
Mar 20, 2026
Full time
About Us The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and lead the culinary vision for a newly relaunched food and beverage offering. Role Overview We are seeking a talented and driven Head Chef to lead our kitchen operations and shape a high-quality, commercially successful food offering. You will play a key role in the relaunch of the hotel, creating menus and standards that align with IHG expectations while delivering exceptional dining experiences. Key Responsibilities Lead all kitchen operations, including restaurant, bar, events, and room service Design and implement innovative, high-quality menus across all outlets Play a key role in the F&B relaunch, concept development, and positioning Recruit, train, and develop a high-performing kitchen brigade Ensure consistency, quality, and presentation across all dishes Manage food costs, margins, stock control, and supplier relationships Maintain high standards of hygiene, food safety, and compliance (HACCP) Collaborate closely with the F&B Manager to deliver a cohesive guest experience Drive revenue through menu engineering, seasonal offerings, and events Monitor guest feedback and continuously improve culinary standards Key Requirements Proven experience as a Head Chef or Senior Sous Chef ready to step up Background in hotel, upscale, or branded hospitality environments preferred Strong leadership and team development skills Excellent knowledge of food cost control and kitchen financials Passion for fresh, high-quality food and modern dining trends Experience managing kitchens during openings, refurbishments, or relaunches (desirable) Strong organisational and communication skills Ability to work flexibly, including evenings and weekends Benefits -Discounted or free food -Employee discount -Free parking On-site parking
Role: Senior Sous Chef Banqueting Location: Berkshire Salary / Rate of pay: 38,000 per annum + 4,000 Tronc + Bonuses Platinum Recruitment is working in partnership with a fantastic canal side pub near Newbury and we have an exciting opportunity for a Senior Sous Chef to join their team. The pub is a free house and part of an ever expanding destination pub group, that has always put the amazing people that make up the team first and stick to those principles that make them the company that they are. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join the team where you can genuinely make a difference with a company that wants you to grow with them as some many other have in the past. Free meals on shifts 30% discount for you, friends and family across the group including Wagamama Life Assurance Access to Virtual GP appointments for you and your family Wellbeing support including free counselling, financial and legal advice Discounted Gym Memberships Achievable Bonus Scheme Paid overtime (if you wish) Package Up to 38,000 + 4,000 tronc (estimated) + cash tips + bonus worth up to 2,000 per year Why choose our Client? Our client is an highly recognised award winning destination pub company, where great people and fantastic food is at the heart of everything they do. With this ethos the company is continuing to grow and there for there is always the chance to progress should you wish as they continue to expand and promote from within. The culture is that you don't work more than 44 hours and there is the possibility of work 4 days a week. What's involved? You will require experience in similar high quality food lead pubs or hotels, this is a very popular pub due to its amazing location and out door space. With this in mind you will need experience in a high volume establishments and fast paced busy environments, as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef position in Berkshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Berkshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 20, 2026
Full time
Role: Senior Sous Chef Banqueting Location: Berkshire Salary / Rate of pay: 38,000 per annum + 4,000 Tronc + Bonuses Platinum Recruitment is working in partnership with a fantastic canal side pub near Newbury and we have an exciting opportunity for a Senior Sous Chef to join their team. The pub is a free house and part of an ever expanding destination pub group, that has always put the amazing people that make up the team first and stick to those principles that make them the company that they are. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join the team where you can genuinely make a difference with a company that wants you to grow with them as some many other have in the past. Free meals on shifts 30% discount for you, friends and family across the group including Wagamama Life Assurance Access to Virtual GP appointments for you and your family Wellbeing support including free counselling, financial and legal advice Discounted Gym Memberships Achievable Bonus Scheme Paid overtime (if you wish) Package Up to 38,000 + 4,000 tronc (estimated) + cash tips + bonus worth up to 2,000 per year Why choose our Client? Our client is an highly recognised award winning destination pub company, where great people and fantastic food is at the heart of everything they do. With this ethos the company is continuing to grow and there for there is always the chance to progress should you wish as they continue to expand and promote from within. The culture is that you don't work more than 44 hours and there is the possibility of work 4 days a week. What's involved? You will require experience in similar high quality food lead pubs or hotels, this is a very popular pub due to its amazing location and out door space. With this in mind you will need experience in a high volume establishments and fast paced busy environments, as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef position in Berkshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Berkshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sous Chef / Senior Sous Chef Coastal Hospitality Venue (North Norfolk) An exciting opportunity has arisen for an experienced and confident Sous Chef / Senior Sous Chef to join the kitchen at a busy coastal hospitality venue in North Norfolk. This role is ideal for a strong chef who thrives in a fast-paced environment and is ready to take on a key leadership role within a well-established brigade. The kitchen team currently comprises seven members, including a Junior Sous, four Chef de Parties and a Commis, offering a solid and supportive structure. The successful candidate will work closely with the Head Chef to help lead, organise, and motivate the team while maintaining high standards of food quality and service. Key Details: Salary: £37,000 £38,000 per year Bonus: Potential £3,000 Troncs Schedule: 4-day working week (48 hours) Pay Structure: Weekly paid salary, Troncs paid monthly. Overtime paid at hourly rate over the contracted hours Accommodation: Available at £80 per week including all bills, located just five minutes from the beach The Role: Support the Head Chef in the day-to-day running of the kitchen Help lead and organise the brigade during service Maintain high standards of food quality, consistency, and presentation Assist with stock control, ordering, and kitchen organisation Play a key role in delivering service for up to 300 covers on peak days The Ideal Candidate: Experienced Sous Chef or strong Senior Chef de Partie ready to step up Confident working in a high-volume kitchen environment A natural team player with strong leadership and organisational skills Calm under pressure and committed to maintaining high standards This is a fantastic opportunity to join a well-established venue in a beautiful seaside location, offering a strong salary package, a balanced four-day working week, and affordable accommodation close to the beach. If you're looking to take the next step in your culinary career within a busy and supportive kitchen team, we would love to hear from you.
Mar 20, 2026
Full time
Sous Chef / Senior Sous Chef Coastal Hospitality Venue (North Norfolk) An exciting opportunity has arisen for an experienced and confident Sous Chef / Senior Sous Chef to join the kitchen at a busy coastal hospitality venue in North Norfolk. This role is ideal for a strong chef who thrives in a fast-paced environment and is ready to take on a key leadership role within a well-established brigade. The kitchen team currently comprises seven members, including a Junior Sous, four Chef de Parties and a Commis, offering a solid and supportive structure. The successful candidate will work closely with the Head Chef to help lead, organise, and motivate the team while maintaining high standards of food quality and service. Key Details: Salary: £37,000 £38,000 per year Bonus: Potential £3,000 Troncs Schedule: 4-day working week (48 hours) Pay Structure: Weekly paid salary, Troncs paid monthly. Overtime paid at hourly rate over the contracted hours Accommodation: Available at £80 per week including all bills, located just five minutes from the beach The Role: Support the Head Chef in the day-to-day running of the kitchen Help lead and organise the brigade during service Maintain high standards of food quality, consistency, and presentation Assist with stock control, ordering, and kitchen organisation Play a key role in delivering service for up to 300 covers on peak days The Ideal Candidate: Experienced Sous Chef or strong Senior Chef de Partie ready to step up Confident working in a high-volume kitchen environment A natural team player with strong leadership and organisational skills Calm under pressure and committed to maintaining high standards This is a fantastic opportunity to join a well-established venue in a beautiful seaside location, offering a strong salary package, a balanced four-day working week, and affordable accommodation close to the beach. If you're looking to take the next step in your culinary career within a busy and supportive kitchen team, we would love to hear from you.
