About Us
The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and lead the culinary vision for a newly relaunched food and beverage offering.
Role Overview
We are seeking a talented and driven Head Chef to lead our kitchen operations and shape a high-quality, commercially successful food offering. You will play a key role in the relaunch of the hotel, creating menus and standards that align with IHG expectations while delivering exceptional dining experiences.
Key Responsibilities
Lead all kitchen operations, including restaurant, bar, events, and room service
Design and implement innovative, high-quality menus across all outlets
Play a key role in the F&B relaunch, concept development, and positioning
Recruit, train, and develop a high-performing kitchen brigade
Ensure consistency, quality, and presentation across all dishes
Manage food costs, margins, stock control, and supplier relationships
Maintain high standards of hygiene, food safety, and compliance (HACCP)
Collaborate closely with the F&B Manager to deliver a cohesive guest experience
Drive revenue through menu engineering, seasonal offerings, and events
Monitor guest feedback and continuously improve culinary standards
Key Requirements
Proven experience as a Head Chef or Senior Sous Chef ready to step up
Background in hotel, upscale, or branded hospitality environments preferred
Strong leadership and team development skills
Excellent knowledge of food cost control and kitchen financials
Passion for fresh, high-quality food and modern dining trends
Experience managing kitchens during openings, refurbishments, or relaunches (desirable)
Strong organisational and communication skills
Ability to work flexibly, including evenings and weekends
Benefits
-Discounted or free food
-Employee discount
-Free parking
On-site parking