MCG Recruitment are delighted to be supporting the search for an experienced Sous Chef to join a thriving, food-led pub with boutique rooms. This well-established venue is known for its busy dining trade, welcoming atmosphere, and reputation for delivering consistently high-quality fresh food. This is an exciting opportunity for a passionate chef who loves working with seasonal, locally sourced ingredients and wants to play a key role in shaping an evolving menu within a fast-paced, high-volume kitchen. The Role As Sous Chef, you will support the Head Chef in leading the kitchen team and maintaining exceptional standards across service. The menu blends well-loved classics with globally inspired dishes, changing regularly to reflect the seasons and keep both guests and chefs inspired. You'll also have the chance to contribute your own ideas, develop new dishes, and bring your creativity to a kitchen that values flavour, quality, and innovation. What We're Looking For Proven experience as a Sous Chef or strong Junior Sous in a busy fresh-food kitchen Passion for quality ingredients and seasonal cooking Creativity and enthusiasm for menu development Excellent attention to detail and high standards in service Strong leadership skills with the ability to motivate and support a team Confidence working in a high-volume environment What's in It for You Highly competitive salary with regular reviews reflecting performance and progression Generous tips Guaranteed Christmas Day off every year Enhanced parental pay and full company sick pay after qualifying service Flexible working patterns supporting a healthy work-life balance Up to 50% staff discount on food across company venues Up to 50% discount on accommodation across company sites Access to a confidential Employee Assistance Programme for wellbeing, financial and legal support Referral bonus of up to £1500 for introducing new team members Long service recognition and rewards Annual staff celebrations and social events If you're an ambitious Sous Chef looking to join a busy kitchen where creativity, teamwork, and great food are at the heart of everything, MCG Recruitment would love to hear from you.
Mar 23, 2026
Full time
MCG Recruitment are delighted to be supporting the search for an experienced Sous Chef to join a thriving, food-led pub with boutique rooms. This well-established venue is known for its busy dining trade, welcoming atmosphere, and reputation for delivering consistently high-quality fresh food. This is an exciting opportunity for a passionate chef who loves working with seasonal, locally sourced ingredients and wants to play a key role in shaping an evolving menu within a fast-paced, high-volume kitchen. The Role As Sous Chef, you will support the Head Chef in leading the kitchen team and maintaining exceptional standards across service. The menu blends well-loved classics with globally inspired dishes, changing regularly to reflect the seasons and keep both guests and chefs inspired. You'll also have the chance to contribute your own ideas, develop new dishes, and bring your creativity to a kitchen that values flavour, quality, and innovation. What We're Looking For Proven experience as a Sous Chef or strong Junior Sous in a busy fresh-food kitchen Passion for quality ingredients and seasonal cooking Creativity and enthusiasm for menu development Excellent attention to detail and high standards in service Strong leadership skills with the ability to motivate and support a team Confidence working in a high-volume environment What's in It for You Highly competitive salary with regular reviews reflecting performance and progression Generous tips Guaranteed Christmas Day off every year Enhanced parental pay and full company sick pay after qualifying service Flexible working patterns supporting a healthy work-life balance Up to 50% staff discount on food across company venues Up to 50% discount on accommodation across company sites Access to a confidential Employee Assistance Programme for wellbeing, financial and legal support Referral bonus of up to £1500 for introducing new team members Long service recognition and rewards Annual staff celebrations and social events If you're an ambitious Sous Chef looking to join a busy kitchen where creativity, teamwork, and great food are at the heart of everything, MCG Recruitment would love to hear from you.
Position: Chef/Cook Starting: ASAP Days: Monday - friday Hours: 07:00 - 15:00 - must be flexible Job Description: Berry Recruitment is currently seeking a Cook for our client based in Brentwood Essex. This position offers an exciting opportunity to work in a dynamic environment and potentially extend your contract based on performance. Requirements: Food Safety Level 2 Driving licence and vehicle DBS Possess a valid Food Hygiene Certificate. Experience in cooking in a kitchen environment. Flexibility to perform other duties within the kitchen as required. If you are looking for your next Kitchen adventure, please get in touch. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Mar 23, 2026
Seasonal
Position: Chef/Cook Starting: ASAP Days: Monday - friday Hours: 07:00 - 15:00 - must be flexible Job Description: Berry Recruitment is currently seeking a Cook for our client based in Brentwood Essex. This position offers an exciting opportunity to work in a dynamic environment and potentially extend your contract based on performance. Requirements: Food Safety Level 2 Driving licence and vehicle DBS Possess a valid Food Hygiene Certificate. Experience in cooking in a kitchen environment. Flexibility to perform other duties within the kitchen as required. If you are looking for your next Kitchen adventure, please get in touch. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
We are looking for a chef to join the catering team with our client in rural Perthshire. The catering team provide tasty and nutritious meal, both reassuring favourites and new cuisines. Main Purpose To support a high standard dining experience in a fast-paced environment, you will provide appetising, nutritious meals and excellent customer service, ensuring catering provision consistently meet standards and safety procedures. Responsibilities • Adhere to procedures for storing, preparing, cooking, and serving food, including labelling, temperature checks, and allergy management. • Maintain high standards of cleanliness and hygiene, following cleaning schedules and identifying improvements. • Accurately complete due diligence records, taking corrective actions when necessary to ensure food safety. • Operate according to standard operating procedures, HACCP plan, Safe Systems of Work and health & safety training to maintain a safe environment. • Ensure meal preparation and stocking meet anticipated volumes, maintaining appetising offerings. • Maintain consistency in food preparation, cooking and presentation throughout shifts. • Provide suitable provisions for those with specific medical dietary needs, overseeing all aspects of food delivery and cleanliness. • Conduct pre-shift briefings for colleagues, addressing dish details, portion sizes, allergens, and dietary requests, while actively monitoring food quality and addressing any issues during service.
Mar 23, 2026
Seasonal
We are looking for a chef to join the catering team with our client in rural Perthshire. The catering team provide tasty and nutritious meal, both reassuring favourites and new cuisines. Main Purpose To support a high standard dining experience in a fast-paced environment, you will provide appetising, nutritious meals and excellent customer service, ensuring catering provision consistently meet standards and safety procedures. Responsibilities • Adhere to procedures for storing, preparing, cooking, and serving food, including labelling, temperature checks, and allergy management. • Maintain high standards of cleanliness and hygiene, following cleaning schedules and identifying improvements. • Accurately complete due diligence records, taking corrective actions when necessary to ensure food safety. • Operate according to standard operating procedures, HACCP plan, Safe Systems of Work and health & safety training to maintain a safe environment. • Ensure meal preparation and stocking meet anticipated volumes, maintaining appetising offerings. • Maintain consistency in food preparation, cooking and presentation throughout shifts. • Provide suitable provisions for those with specific medical dietary needs, overseeing all aspects of food delivery and cleanliness. • Conduct pre-shift briefings for colleagues, addressing dish details, portion sizes, allergens, and dietary requests, while actively monitoring food quality and addressing any issues during service.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Free onsite parking Free onsite gym Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Fantastic Opportunity-Prestigious Independent School Lodestone House, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy. We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. In return we offer support and development to grow within our business alongside a competitive salary. What you'll be doing: Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks Run a section of the kitchen to the required standards Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality Directing the tasks and training any commis chefs or kitchen assistants working in your section Ensuring food is recovered and stored correctly to minimise waste Assist with the processing of food orders Assist with the receipt and storage of deliveries Maintain the cleanliness of all kitchens and surrounding working areas Ensure the correct use of all machinery and equipment Perform other general tasks to support effective food service delivery as reasonably requested Who you are: Passionate and aims to cook to the highest quality freshest food possible Strong and consistent Chef De Partie background Good motivator and able to work well within a team Have excellent culinary skills with great attention to detail A creative thinker with sound knowledge of the latest food trends and fashions Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a pressurised environment Excellent people skills with the ability to develop and work well within a team Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position Must be able to drive Enhanced DBS required - must be willing to wait a number of weeks for this to come through About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1003/(phone number removed)/(phone number removed)/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Mar 23, 2026
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Free onsite parking Free onsite gym Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Fantastic Opportunity-Prestigious Independent School Lodestone House, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy. We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. In return we offer support and development to grow within our business alongside a competitive salary. What you'll be doing: Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks Run a section of the kitchen to the required standards Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality Directing the tasks and training any commis chefs or kitchen assistants working in your section Ensuring food is recovered and stored correctly to minimise waste Assist with the processing of food orders Assist with the receipt and storage of deliveries Maintain the cleanliness of all kitchens and surrounding working areas Ensure the correct use of all machinery and equipment Perform other general tasks to support effective food service delivery as reasonably requested Who you are: Passionate and aims to cook to the highest quality freshest food possible Strong and consistent Chef De Partie background Good motivator and able to work well within a team Have excellent culinary skills with great attention to detail A creative thinker with sound knowledge of the latest food trends and fashions Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a pressurised environment Excellent people skills with the ability to develop and work well within a team Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position Must be able to drive Enhanced DBS required - must be willing to wait a number of weeks for this to come through About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1003/(phone number removed)/(phone number removed)/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Full time - 31k Rota: Every Monday, Wednesday, and Friday 08:00-16:30, alternate Tuesday and Thursday 08:00-16:30 with alternate weekends Saturday and Sunday 08:00-17:00 Main duties and responsibilities: Handling customer queries courteously and efficiently Maintain a harmonious and cooperative relationship with customers and staff alike at all time Carry out all reasonable duties as requested by management as and when required. Working within the kitchen team to prepare salads, vegetables, and sandwiches Cooking and baking hot food, sweets, pastries etc. when required Producing all food recipes to specification and recording any wastage/shrinkage in accordance with company guidelines Ensuring that all food is stored to the company's standards. Strictly adhering to all relevant food safety and hygiene regulations at all times. Undertaking any general cleaning requirements of the kitchen and restaurant Working as part of the kitchen and catering team and undertaking any other reasonable duties as and when required Handling customer queries courteously and efficiently To be successful in this role, we are looking for people: Love and enthusiasm for food preparation and cooking Can do attitude and looking for a career in catering Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Mar 23, 2026
Full time
Full time - 31k Rota: Every Monday, Wednesday, and Friday 08:00-16:30, alternate Tuesday and Thursday 08:00-16:30 with alternate weekends Saturday and Sunday 08:00-17:00 Main duties and responsibilities: Handling customer queries courteously and efficiently Maintain a harmonious and cooperative relationship with customers and staff alike at all time Carry out all reasonable duties as requested by management as and when required. Working within the kitchen team to prepare salads, vegetables, and sandwiches Cooking and baking hot food, sweets, pastries etc. when required Producing all food recipes to specification and recording any wastage/shrinkage in accordance with company guidelines Ensuring that all food is stored to the company's standards. Strictly adhering to all relevant food safety and hygiene regulations at all times. Undertaking any general cleaning requirements of the kitchen and restaurant Working as part of the kitchen and catering team and undertaking any other reasonable duties as and when required Handling customer queries courteously and efficiently To be successful in this role, we are looking for people: Love and enthusiasm for food preparation and cooking Can do attitude and looking for a career in catering Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
The Pickwick Inn & Oliver's Restaurant
Padstow, Cornwall
Are you looking to join a passionate team in a buzzing country gastro pub? The Pickwick was a finalist for 'Best Pub in Cornwall 2025' (Pub & Bar Awards), boasts a state-of-the-art open-kitchen where customers watch the theatre of their food being created as they dine and has nine luxury sea-view bedrooms. We are the ultimate destination pub. The Pickwick Inn & Oliver's Restaurant is set on the beautiful north Cornwall coast, nestled in seven acres of rolling Cornish countryside in an AONB and overlooks Padstow, Rock and the Camel Estuary and out across the Atlantic Ocean. We source the very best local produce from on our doorstep from catches to cuts and picks. (We overlook our Oyster beds!). We're looking for someone with great passion, working to high standards who can also cope under pressure (we get busy!). Impeccable hygiene standards are a must to help keep our 5-star rating. We cook everything from scratch with an al a carte style service in the busy restaurant. There's potential for career and pay progression. In return we can offer you a very competitive salary (subject to experience) plus staff perks and two consecutive days off. We encourage a good work life balance for you to enjoy the Cornish life. If you think you fit the bill and would enjoy working in a busy but fun and vibrant environment in North Cornwall please send us your CV along with a cover note. Accommodation available. Job Type: Full-time Pay: £30,000.00-£33,000.00 per year Benefits: Discounted or free food Free parking On-site parking Work authorisation: United Kingdom (preferred) Work Location: In person Application deadline: 30/03/2026
Mar 23, 2026
Full time
Are you looking to join a passionate team in a buzzing country gastro pub? The Pickwick was a finalist for 'Best Pub in Cornwall 2025' (Pub & Bar Awards), boasts a state-of-the-art open-kitchen where customers watch the theatre of their food being created as they dine and has nine luxury sea-view bedrooms. We are the ultimate destination pub. The Pickwick Inn & Oliver's Restaurant is set on the beautiful north Cornwall coast, nestled in seven acres of rolling Cornish countryside in an AONB and overlooks Padstow, Rock and the Camel Estuary and out across the Atlantic Ocean. We source the very best local produce from on our doorstep from catches to cuts and picks. (We overlook our Oyster beds!). We're looking for someone with great passion, working to high standards who can also cope under pressure (we get busy!). Impeccable hygiene standards are a must to help keep our 5-star rating. We cook everything from scratch with an al a carte style service in the busy restaurant. There's potential for career and pay progression. In return we can offer you a very competitive salary (subject to experience) plus staff perks and two consecutive days off. We encourage a good work life balance for you to enjoy the Cornish life. If you think you fit the bill and would enjoy working in a busy but fun and vibrant environment in North Cornwall please send us your CV along with a cover note. Accommodation available. Job Type: Full-time Pay: £30,000.00-£33,000.00 per year Benefits: Discounted or free food Free parking On-site parking Work authorisation: United Kingdom (preferred) Work Location: In person Application deadline: 30/03/2026
Service Care Solutions - Construction
Reading, Berkshire
Chef Manager (Part-Time, Permanent) Key Details: Contract: Permanent Hours: 16.5 hours per week Friday to Sunday, 8:30am - 2:00pm Salary: £11,309.44 - £12,441.00 per annum Location: Reading, Berkshire Service Care Solutions are currently seeking a dedicated and experienced Chef Manager to join our Client at Charles Clore Court in Reading. This is an excellent opportunity for someone looking for a rewarding part-time role with a great work-life balance. About the Role: As Chef Manager, you will be responsible for overseeing the day-to-day kitchen operations, ensuring high-quality meal preparation, and maintaining excellent hygiene and safety standards. You will play a key role in delivering nutritious and enjoyable meals while managing stock, compliance, and kitchen organisation. Key Responsibilities: Plan, prepare, and serve meals to a high standard Manage kitchen operations and ensure compliance with food safety regulations Monitor stock levels and manage ordering Maintain cleanliness and organisation within the kitchen Ensure all health & safety and hygiene standards are met What We're Looking For: Previous experience in a similar Chef or Chef Manager role Strong organisational and time management skills Knowledge of food hygiene and safety standards Ability to work independently and manage a small kitchen environment A passion for delivering quality food and service What is on Offer: Competitive part-time salary Consistent working hours with weekends only Supportive working environment Opportunity to make a real impact within the service If you are a motivated chef looking for a flexible weekend role, contact Prakash by emailing or call .
Mar 23, 2026
Full time
Chef Manager (Part-Time, Permanent) Key Details: Contract: Permanent Hours: 16.5 hours per week Friday to Sunday, 8:30am - 2:00pm Salary: £11,309.44 - £12,441.00 per annum Location: Reading, Berkshire Service Care Solutions are currently seeking a dedicated and experienced Chef Manager to join our Client at Charles Clore Court in Reading. This is an excellent opportunity for someone looking for a rewarding part-time role with a great work-life balance. About the Role: As Chef Manager, you will be responsible for overseeing the day-to-day kitchen operations, ensuring high-quality meal preparation, and maintaining excellent hygiene and safety standards. You will play a key role in delivering nutritious and enjoyable meals while managing stock, compliance, and kitchen organisation. Key Responsibilities: Plan, prepare, and serve meals to a high standard Manage kitchen operations and ensure compliance with food safety regulations Monitor stock levels and manage ordering Maintain cleanliness and organisation within the kitchen Ensure all health & safety and hygiene standards are met What We're Looking For: Previous experience in a similar Chef or Chef Manager role Strong organisational and time management skills Knowledge of food hygiene and safety standards Ability to work independently and manage a small kitchen environment A passion for delivering quality food and service What is on Offer: Competitive part-time salary Consistent working hours with weekends only Supportive working environment Opportunity to make a real impact within the service If you are a motivated chef looking for a flexible weekend role, contact Prakash by emailing or call .
Salary: 35,681 - 40,514 per annum. ( 33,951- 38,784 per annum, plus 1,730 p.a. Oxford Weighting Allowance) Closing date: 6 April 2026 New College are recruiting a skilled and enthusiastic Sous Chef to complement our friendly catering team on a permanent basis. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range cooking styles within our modern and fully equipped kitchen. Main duties include the preparation and cooking of food for a wide cliental base to a very high standard whilst playing a key role in helping organise and supervise the team so that food production and service run smoothly. A commitment to produce high quality cuisine, manage complex dietary requirements and to lead in a busy kitchen environment is essential along with a positive professional attitude. 40 hours per week working five out seven days with regular alternate weekends off 30 days holiday including the festive period, plus bank holidays Mainly straight shifts if desired with focus on positive work/ life balance Training opportunities Generous contributory pension scheme, meals on duty, uniform provided & laundered Full CV with a covering letter required for all applications New College is an Equal Opportunities Employer
Mar 23, 2026
Full time
Salary: 35,681 - 40,514 per annum. ( 33,951- 38,784 per annum, plus 1,730 p.a. Oxford Weighting Allowance) Closing date: 6 April 2026 New College are recruiting a skilled and enthusiastic Sous Chef to complement our friendly catering team on a permanent basis. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range cooking styles within our modern and fully equipped kitchen. Main duties include the preparation and cooking of food for a wide cliental base to a very high standard whilst playing a key role in helping organise and supervise the team so that food production and service run smoothly. A commitment to produce high quality cuisine, manage complex dietary requirements and to lead in a busy kitchen environment is essential along with a positive professional attitude. 40 hours per week working five out seven days with regular alternate weekends off 30 days holiday including the festive period, plus bank holidays Mainly straight shifts if desired with focus on positive work/ life balance Training opportunities Generous contributory pension scheme, meals on duty, uniform provided & laundered Full CV with a covering letter required for all applications New College is an Equal Opportunities Employer
Are you a passionate and experienced chef ready to take the next step in your culinary career? We're looking for a talented Head Chef to lead our kitchen team at Percy Wood Holiday Park, delivering delicious, family-friendly meals in a fun and fast-paced holiday environment. The Role: As Head Chef, you'll be responsible for the day-to-day running of our kitchen, ensuring high standards of food quality, hygiene, and customer satisfaction. From breakfast service to evening meals, you'll create memorable holiday dining experiences for our guests. Key Responsibilities: Lead and manage the kitchen team to deliver consistent, high-quality food Ensure all food hygiene and health & safety standards are met (e.g. HACCP, COSHH) Stock ordering, inventory management, and budget control Train and mentor junior chefs and kitchen staff Collaborate with park management to deliver great guest experiences About You: Proven experience as a Head Chef or Sous Chef in a high-volume environment Strong leadership and communication skills Passionate about great food and excellent service Experience managing kitchen budgets and food GP Level 2 or 3 Food Hygiene Certificate (or willingness to obtain) What We Offer: Competitive salary Staff accommodation (if required) Meals on shift and staff discounts across the park Opportunities for career development within our growing holiday park network A vibrant, supportive team and a beautiful location to work in! Join us and be part of creating unforgettable holidays - one meal at a time! Job Types: Full-time, Permanent Pay: £35,000.00 per year Benefits: Company events Discounted or free food Employee discount Free parking On-site parking Work Location: In person
Mar 23, 2026
Full time
Are you a passionate and experienced chef ready to take the next step in your culinary career? We're looking for a talented Head Chef to lead our kitchen team at Percy Wood Holiday Park, delivering delicious, family-friendly meals in a fun and fast-paced holiday environment. The Role: As Head Chef, you'll be responsible for the day-to-day running of our kitchen, ensuring high standards of food quality, hygiene, and customer satisfaction. From breakfast service to evening meals, you'll create memorable holiday dining experiences for our guests. Key Responsibilities: Lead and manage the kitchen team to deliver consistent, high-quality food Ensure all food hygiene and health & safety standards are met (e.g. HACCP, COSHH) Stock ordering, inventory management, and budget control Train and mentor junior chefs and kitchen staff Collaborate with park management to deliver great guest experiences About You: Proven experience as a Head Chef or Sous Chef in a high-volume environment Strong leadership and communication skills Passionate about great food and excellent service Experience managing kitchen budgets and food GP Level 2 or 3 Food Hygiene Certificate (or willingness to obtain) What We Offer: Competitive salary Staff accommodation (if required) Meals on shift and staff discounts across the park Opportunities for career development within our growing holiday park network A vibrant, supportive team and a beautiful location to work in! Join us and be part of creating unforgettable holidays - one meal at a time! Job Types: Full-time, Permanent Pay: £35,000.00 per year Benefits: Company events Discounted or free food Employee discount Free parking On-site parking Work Location: In person
AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Great place to work, great team, make the role your own. anyone with relevant skills, ideally: 1) experienced Sous chef, ideally dinner/ breakfast/ fine dining experienced individual. 2) reliable and punctual 3) creative ideas person not afraid to try new things yet focus on the provision of quality food of a high standard. 4) Ideally immediate start 5) Own transport a must anyone interested contact Mark Hadfield on (phone number removed) for an immediate chat.
Mar 23, 2026
Full time
AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Great place to work, great team, make the role your own. anyone with relevant skills, ideally: 1) experienced Sous chef, ideally dinner/ breakfast/ fine dining experienced individual. 2) reliable and punctual 3) creative ideas person not afraid to try new things yet focus on the provision of quality food of a high standard. 4) Ideally immediate start 5) Own transport a must anyone interested contact Mark Hadfield on (phone number removed) for an immediate chat.
About Twelve: Twelve is a forward-thinking, innovative restaurant focused on creating exceptional dishes that highlight the best seasonal British ingredients. Our culinary philosophy blends modern techniques with traditional flavours, delivering an unforgettable dining experience. At Twelve, we are committed to sustainability, creativity, and excellence in every dish we serve. As a member of our kitchen team, you'll be part of a dynamic environment where passion for food, quality, and precision are key to our success. Job Overview: We are looking for a talented and motivated Sous Chef to join our team at Twelve. As Sous Chef, you will play a crucial role in the day-to-day running of the kitchen. You'll work closely with the Head Chef and senior kitchen team to maintain high standards of food quality, efficiency, and team performance. You'll have the opportunity to showcase your leadership skills while helping mentor junior chefs and ensuring a smooth and seamless kitchen operation. Key Responsibilities: Kitchen Leadership: Assist in managing the kitchen team, providing guidance and support to junior chefs, and ensuring that all kitchen staff are working efficiently and to the highest standards. Menu Execution: Oversee the preparation and cooking of dishes, ensuring consistency in quality, taste, and presentation. Help implement new dishes or seasonal menu changes as directed by the Head Chef. Quality Control: Ensure that all food leaving the kitchen meets Twelve's standards for flavour, presentation, and portioning. Be vigilant about the quality and consistency of every dish, and address any issues as they arise during service. Stock & Inventory Management: Work with the Head Chef to manage kitchen stock, ensuring that ingredients are fresh, properly stored, and rotated. Assist with ordering and stock control to minimise waste and ensure cost-effectiveness. Health & Safety Compliance: Ensure that all health and safety standards, including food safety, sanitation, and hygiene procedures, are strictly followed in the kitchen. Team Collaboration: Foster a positive and productive working environment, encouraging teamwork and communication between the kitchen and front-of-house staff to ensure the smooth flow of service. Training & Development: Mentor and train junior kitchen staff, providing them with the skills and knowledge to grow within the team. Conduct regular performance evaluations and offer constructive feedback to enhance the team's performance. Assist Head Chef: Support the Head Chef in all aspects of kitchen management, including recipe development, stock ordering, staff scheduling, and ensuring the kitchen is running smoothly during service. Service Support: Ensure that dishes are prepared efficiently and to the highest standard during busy periods, stepping in to help any section as needed. Skills & Qualifications: Proven experience as a Sous Chef in a high-end or Michelin-level restaurant, or a similar fine-dining establishment. Strong leadership and team management skills, with the ability to inspire and motivate others in a fast-paced environment. Excellent technical cooking skills and a deep understanding of modern British cuisine, with a strong focus on seasonal ingredients and innovative cooking techniques. Strong organisational skills, with the ability to manage multiple tasks simultaneously while maintaining quality and consistency. A thorough understanding of health and safety standards, including food hygiene and sanitation practices. A creative mindset, with a passion for culinary excellence and the ability to contribute to the development of new dishes and menu items. Great communication skills and the ability to work well with other members of the team, both in the kitchen and with front-of-house staff. Ability to work under pressure and maintain high standards during busy services. A strong work ethic, positive attitude, and willingness to go above and beyond to support the team. What We Offer: Competitive salary and performance-based incentives. Opportunities for career development and progression within a high-end, creative kitchen environment. A supportive and collaborative work culture that values creativity, passion, and quality. Regular training and exposure to new techniques, trends, and menu development. The chance to be part of a restaurant that is committed to delivering an exceptional and unique dining experience. How to Apply: If you are an experienced and passionate Sous Chef looking to be part of a forward-thinking restaurant with a focus on quality, creativity, and sustainability, we want to hear from you. Please send us your CV and a cover letter explaining why you'd be a great fit for the Sous Chef role at Twelve . Job Types: Full-time, Permanent Pay: £13.50-£16.00 per hour Expected hours: No less than 40 per week Benefits: Company pension Discounted or free food Employee discount Store discount Experience: Chef: 1 year (preferred) Cooking: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person
Mar 22, 2026
Full time
About Twelve: Twelve is a forward-thinking, innovative restaurant focused on creating exceptional dishes that highlight the best seasonal British ingredients. Our culinary philosophy blends modern techniques with traditional flavours, delivering an unforgettable dining experience. At Twelve, we are committed to sustainability, creativity, and excellence in every dish we serve. As a member of our kitchen team, you'll be part of a dynamic environment where passion for food, quality, and precision are key to our success. Job Overview: We are looking for a talented and motivated Sous Chef to join our team at Twelve. As Sous Chef, you will play a crucial role in the day-to-day running of the kitchen. You'll work closely with the Head Chef and senior kitchen team to maintain high standards of food quality, efficiency, and team performance. You'll have the opportunity to showcase your leadership skills while helping mentor junior chefs and ensuring a smooth and seamless kitchen operation. Key Responsibilities: Kitchen Leadership: Assist in managing the kitchen team, providing guidance and support to junior chefs, and ensuring that all kitchen staff are working efficiently and to the highest standards. Menu Execution: Oversee the preparation and cooking of dishes, ensuring consistency in quality, taste, and presentation. Help implement new dishes or seasonal menu changes as directed by the Head Chef. Quality Control: Ensure that all food leaving the kitchen meets Twelve's standards for flavour, presentation, and portioning. Be vigilant about the quality and consistency of every dish, and address any issues as they arise during service. Stock & Inventory Management: Work with the Head Chef to manage kitchen stock, ensuring that ingredients are fresh, properly stored, and rotated. Assist with ordering and stock control to minimise waste and ensure cost-effectiveness. Health & Safety Compliance: Ensure that all health and safety standards, including food safety, sanitation, and hygiene procedures, are strictly followed in the kitchen. Team Collaboration: Foster a positive and productive working environment, encouraging teamwork and communication between the kitchen and front-of-house staff to ensure the smooth flow of service. Training & Development: Mentor and train junior kitchen staff, providing them with the skills and knowledge to grow within the team. Conduct regular performance evaluations and offer constructive feedback to enhance the team's performance. Assist Head Chef: Support the Head Chef in all aspects of kitchen management, including recipe development, stock ordering, staff scheduling, and ensuring the kitchen is running smoothly during service. Service Support: Ensure that dishes are prepared efficiently and to the highest standard during busy periods, stepping in to help any section as needed. Skills & Qualifications: Proven experience as a Sous Chef in a high-end or Michelin-level restaurant, or a similar fine-dining establishment. Strong leadership and team management skills, with the ability to inspire and motivate others in a fast-paced environment. Excellent technical cooking skills and a deep understanding of modern British cuisine, with a strong focus on seasonal ingredients and innovative cooking techniques. Strong organisational skills, with the ability to manage multiple tasks simultaneously while maintaining quality and consistency. A thorough understanding of health and safety standards, including food hygiene and sanitation practices. A creative mindset, with a passion for culinary excellence and the ability to contribute to the development of new dishes and menu items. Great communication skills and the ability to work well with other members of the team, both in the kitchen and with front-of-house staff. Ability to work under pressure and maintain high standards during busy services. A strong work ethic, positive attitude, and willingness to go above and beyond to support the team. What We Offer: Competitive salary and performance-based incentives. Opportunities for career development and progression within a high-end, creative kitchen environment. A supportive and collaborative work culture that values creativity, passion, and quality. Regular training and exposure to new techniques, trends, and menu development. The chance to be part of a restaurant that is committed to delivering an exceptional and unique dining experience. How to Apply: If you are an experienced and passionate Sous Chef looking to be part of a forward-thinking restaurant with a focus on quality, creativity, and sustainability, we want to hear from you. Please send us your CV and a cover letter explaining why you'd be a great fit for the Sous Chef role at Twelve . Job Types: Full-time, Permanent Pay: £13.50-£16.00 per hour Expected hours: No less than 40 per week Benefits: Company pension Discounted or free food Employee discount Store discount Experience: Chef: 1 year (preferred) Cooking: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person
Hospital position Head Chef Ft / £15.50 - £17.00 Once you Apply to this we will be in touch Asap to start your application process, JBG81_UKTJ . click apply for full job details
Mar 22, 2026
Full time
Hospital position Head Chef Ft / £15.50 - £17.00 Once you Apply to this we will be in touch Asap to start your application process, JBG81_UKTJ . click apply for full job details
Role: Demi Chef de Partie Location: Basingstoke, Hampshire Salary 28,500 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Demi Chef de Partie to join their team. What's in it for you? Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer: Increased holiday allowance Vitality healthcare cover Employee assistance programme (with Hospitality Action) Life assurance scheme (from day one, covering up to 2 x your annual salary) 50% F&B discount when dining in our restaurants (for up to 4 people including the employee) Company sick pay Enhanced maternity pay Enhanced paternity pay Recruit a Friend bonus ( 1000) Monthly employee recognition scheme Annual employee parties Free staff meals 50% discount on skin products Online discounts Discount with Hunter Boots Christmas gift New baby gift Uniform and free secure parking is also included. Package 28,500 Plus Service Charge - Approximately 6,000 to 8,000 per year - after probation Why choose our Client? This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate. What's involved? A successful Demi Chef de Partie will work alongside an incredibly talented team, preparing for service, cooking overfire and showcasing the estates wonderful produce. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Demi Chef de Partie role near Basingstoke in Hampshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Nicky Faith Job Number: (phone number removed) / INDELITE Job Role: Demi Chef de Partie Location: Basingstoke, Hampshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 22, 2026
Full time
Role: Demi Chef de Partie Location: Basingstoke, Hampshire Salary 28,500 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Demi Chef de Partie to join their team. What's in it for you? Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer: Increased holiday allowance Vitality healthcare cover Employee assistance programme (with Hospitality Action) Life assurance scheme (from day one, covering up to 2 x your annual salary) 50% F&B discount when dining in our restaurants (for up to 4 people including the employee) Company sick pay Enhanced maternity pay Enhanced paternity pay Recruit a Friend bonus ( 1000) Monthly employee recognition scheme Annual employee parties Free staff meals 50% discount on skin products Online discounts Discount with Hunter Boots Christmas gift New baby gift Uniform and free secure parking is also included. Package 28,500 Plus Service Charge - Approximately 6,000 to 8,000 per year - after probation Why choose our Client? This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate. What's involved? A successful Demi Chef de Partie will work alongside an incredibly talented team, preparing for service, cooking overfire and showcasing the estates wonderful produce. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Demi Chef de Partie role near Basingstoke in Hampshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Nicky Faith Job Number: (phone number removed) / INDELITE Job Role: Demi Chef de Partie Location: Basingstoke, Hampshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Commis De Rang Location: Jersey, Channel Islands : Luxury Manor House Hotel & Spa Salary / Rate of Pay: 28,800 + Service Charge Platinum Recruitment is working in partnership with a prestigious, award-winning Luxury Manor House Hotel in Jersey, and we have a fantastic opportunity for a Commis De Rang to join their elite Food & Beverage team. What's in it for you? Want to work within one of the most iconic 5-star standard properties in the Channel Islands? Surrounded by stunning private grounds and a reputation for world-class service, this is a career-defining opportunity. Competitive salary plus a generous share of service charge. Live-in accommodation available (subsidised). Free meals when on duty. Professional training and clear paths for career progression. Employee assistance and wellbeing programmes. Discounts on hotel stays and dining within the collection. 28 days annual leave. Company pension scheme. Package 28,800 Significant Service Charge Why choose our Client? Our client is a multi-award-winning, family-owned luxury hotel known for its timeless elegance and botanical gardens. If you are looking for a high-standard environment where attention to detail is paramount, this is the ultimate place to hone your skills. They are committed to internal promotion and offer a supportive, professional atmosphere for those serious about a career in luxury hospitality. What's involved? As a Commis De Rang, you will be the backbone of the restaurant service. You must be a self-motivated, positive individual with a genuine passion for high-end service. You will support the Chef de Rang in managing stations, ensuring seamless food delivery, and maintaining the impeccable standards the guests expect. Previous experience in a high-quality restaurant or hotel environment is preferred, but a "can-do" attitude and a desire to learn are essential. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Commis De Rang role in Jersey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Natasha Seadon Job Number: (phone number removed)/INDF&B Job Role: Commis De Rang Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 22, 2026
Full time
Role: Commis De Rang Location: Jersey, Channel Islands : Luxury Manor House Hotel & Spa Salary / Rate of Pay: 28,800 + Service Charge Platinum Recruitment is working in partnership with a prestigious, award-winning Luxury Manor House Hotel in Jersey, and we have a fantastic opportunity for a Commis De Rang to join their elite Food & Beverage team. What's in it for you? Want to work within one of the most iconic 5-star standard properties in the Channel Islands? Surrounded by stunning private grounds and a reputation for world-class service, this is a career-defining opportunity. Competitive salary plus a generous share of service charge. Live-in accommodation available (subsidised). Free meals when on duty. Professional training and clear paths for career progression. Employee assistance and wellbeing programmes. Discounts on hotel stays and dining within the collection. 28 days annual leave. Company pension scheme. Package 28,800 Significant Service Charge Why choose our Client? Our client is a multi-award-winning, family-owned luxury hotel known for its timeless elegance and botanical gardens. If you are looking for a high-standard environment where attention to detail is paramount, this is the ultimate place to hone your skills. They are committed to internal promotion and offer a supportive, professional atmosphere for those serious about a career in luxury hospitality. What's involved? As a Commis De Rang, you will be the backbone of the restaurant service. You must be a self-motivated, positive individual with a genuine passion for high-end service. You will support the Chef de Rang in managing stations, ensuring seamless food delivery, and maintaining the impeccable standards the guests expect. Previous experience in a high-quality restaurant or hotel environment is preferred, but a "can-do" attitude and a desire to learn are essential. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Commis De Rang role in Jersey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Natasha Seadon Job Number: (phone number removed)/INDF&B Job Role: Commis De Rang Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Head Chef - Join Culinary Excellence in Kent! Are you an experienced Head Chef looking for a role in a thriving, family-run restaurant in Kent ? This is a fantastic opportunity to step up and play a pivotal role in the success of a restaurant renowned for its authentic cuisine. We're also keen to hear from those looking to step up from Senior Sous Chef positions. As the new Head chef , you will be instrumental in maintaining kitchen operations and supporting the Chef Patron in maintaining high standards of food quality and service. You'll have a direct impact on the development of junior staff and the overall culinary direction. Here's what this exciting opportunity offers: Salary ranging from £45,000 to £50,000 Plus £3,000 to £6,000 service charge The chance to be a key part of a growing, passionate family-run business. Immerse yourself in authentic cuisine. Be a vital Chef in the heart of Kent striving to achieve a Michelin star Your responsibilities will include: Lead and oversee daily kitchen operations, menu execution, food quality. Proficient in food costing, Team Management and support on Recipe Development. Playing a key role in the training and development of junior kitchen staff. Ensuring all dishes meet the highest standards of taste and presentation. Maintaining strict adherence to food safety and hygiene regulations. We are looking for a Head Chef with: Proven Senior Sous Chef or Head Chef experience in a similar busy restaurant environment. Experience at a 3 AA Rosette or Michelin level would be ideal. A strong passion for quality food. Excellent organisational and communication skills. The ability to motivate and train junior chefs. This is a brilliant opportunity for a dedicated Head Chef to make a significant impact within a unique and respected establishment in Kent . If you are a driven culinary professional ready to take on this challenge, apply now! Apply now and become an integral part of a passionate culinary team. Contact: Nicky FaithJob Number: 932595 / INDELITELocation: Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 22, 2026
Full time
Head Chef - Join Culinary Excellence in Kent! Are you an experienced Head Chef looking for a role in a thriving, family-run restaurant in Kent ? This is a fantastic opportunity to step up and play a pivotal role in the success of a restaurant renowned for its authentic cuisine. We're also keen to hear from those looking to step up from Senior Sous Chef positions. As the new Head chef , you will be instrumental in maintaining kitchen operations and supporting the Chef Patron in maintaining high standards of food quality and service. You'll have a direct impact on the development of junior staff and the overall culinary direction. Here's what this exciting opportunity offers: Salary ranging from £45,000 to £50,000 Plus £3,000 to £6,000 service charge The chance to be a key part of a growing, passionate family-run business. Immerse yourself in authentic cuisine. Be a vital Chef in the heart of Kent striving to achieve a Michelin star Your responsibilities will include: Lead and oversee daily kitchen operations, menu execution, food quality. Proficient in food costing, Team Management and support on Recipe Development. Playing a key role in the training and development of junior kitchen staff. Ensuring all dishes meet the highest standards of taste and presentation. Maintaining strict adherence to food safety and hygiene regulations. We are looking for a Head Chef with: Proven Senior Sous Chef or Head Chef experience in a similar busy restaurant environment. Experience at a 3 AA Rosette or Michelin level would be ideal. A strong passion for quality food. Excellent organisational and communication skills. The ability to motivate and train junior chefs. This is a brilliant opportunity for a dedicated Head Chef to make a significant impact within a unique and respected establishment in Kent . If you are a driven culinary professional ready to take on this challenge, apply now! Apply now and become an integral part of a passionate culinary team. Contact: Nicky FaithJob Number: 932595 / INDELITELocation: Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Platinum Recruitment Consultancy
City Of Westminster, London
Role: Junior Sous Chef Location: Westminster, London Salary / Rate of pay: 39,000 + Tronc Platinum Recruitment are working in partnership with a Luxury Hotel in Westminster, London and we have a fantastic opportunity for a Junior Sous Chef to join their team. What's in it for you? Take a look at some of the perks on offer with this lovely hotel: Discounts across their hotels - worldwide Additional Holiday throughout service Health care plan Complimentary one night stay for 2 people with breakfast and 50% off F&B Staff Gym Enhanced maternity pay Perk Box Learning and development courses Staff socials and events Uniform laundry service Season ticket loan (t's&c's) Cycle to work scheme (t's&c's) Package 39,000 basic salary Tronc circa 5,000 40-hour weekly contract Overtime paid or given in lieu Why choose our Client? Our client is arguably one of London's most beautiful hotels offering guests respite from the hustle and bustle their busy lives. Guests can enjoy a range of dining options from the fine dining restaurant to bar menu or their sumptuous afternoon teas. What's involved? This is a fantastic opportunity for a talented Junior Sous Chef that has worked to a minimum of 4 or 5 star and 2 AA Rosette levels with a strength and confidence in banqueting. You will work with a talented Executive and Head Chef and join a brigade of around 27 chefs and your skill will be needed to guide the team and maintain the exceptionally high standards on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef role in Westminster, London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Nicky Faith Job Number: (phone number removed) / INDELITE Job Role: Junior Sous Chef Location: Westminster, London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 22, 2026
Full time
Role: Junior Sous Chef Location: Westminster, London Salary / Rate of pay: 39,000 + Tronc Platinum Recruitment are working in partnership with a Luxury Hotel in Westminster, London and we have a fantastic opportunity for a Junior Sous Chef to join their team. What's in it for you? Take a look at some of the perks on offer with this lovely hotel: Discounts across their hotels - worldwide Additional Holiday throughout service Health care plan Complimentary one night stay for 2 people with breakfast and 50% off F&B Staff Gym Enhanced maternity pay Perk Box Learning and development courses Staff socials and events Uniform laundry service Season ticket loan (t's&c's) Cycle to work scheme (t's&c's) Package 39,000 basic salary Tronc circa 5,000 40-hour weekly contract Overtime paid or given in lieu Why choose our Client? Our client is arguably one of London's most beautiful hotels offering guests respite from the hustle and bustle their busy lives. Guests can enjoy a range of dining options from the fine dining restaurant to bar menu or their sumptuous afternoon teas. What's involved? This is a fantastic opportunity for a talented Junior Sous Chef that has worked to a minimum of 4 or 5 star and 2 AA Rosette levels with a strength and confidence in banqueting. You will work with a talented Executive and Head Chef and join a brigade of around 27 chefs and your skill will be needed to guide the team and maintain the exceptionally high standards on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef role in Westminster, London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Nicky Faith Job Number: (phone number removed) / INDELITE Job Role: Junior Sous Chef Location: Westminster, London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef de Partie - Wimbledon Area We are looking for a talented Chef de Partie to join a professional kitchen in the Wimbledon area. Salary: 37,000 Hours: 45 hours per week The ideal candidate will have some experience in a high-end or fine dining restaurant or hotel, a strong work ethic, and a real passion for quality food. We offer great benefits and a super friendly, calm working environment with a supportive team. If you're looking to join a great kitchen and continue developing your career, we'd love to hear from you. INDLP
Mar 22, 2026
Full time
Chef de Partie - Wimbledon Area We are looking for a talented Chef de Partie to join a professional kitchen in the Wimbledon area. Salary: 37,000 Hours: 45 hours per week The ideal candidate will have some experience in a high-end or fine dining restaurant or hotel, a strong work ethic, and a real passion for quality food. We offer great benefits and a super friendly, calm working environment with a supportive team. If you're looking to join a great kitchen and continue developing your career, we'd love to hear from you. INDLP
Job Title Cook / Commis Chef Job Requisition Number 8479 Work Type Permanent (5 days / week) Job Function Leisure and Hospitality Salary £25,000 per annum (based 37 hours / week) Base Elan Valley (Postcode LD6 5HP) Closing Date Please apply ASAP - we will review applications on a weekly basis until the role is filled with a suitable match. What you'll be responsible for You will work closely with the chef and café supervisor to ensure the smooth operation of the café kitchen. Overseeing the running of the kitchen in the chef's absence, ensuring you meet with the set high standards of food hygiene and professionalism, whilst consistently serving our visitors high quality food prepared and cooked onsite. This will include: Preparing, cooking and serving high quality meals to the standard as set out in the procedures and in line with cost targets Communicating effectively with all team members Providing exceptional guest service Ensuring all food safety procedures are followed and adhered to, ensuring the kitchen is safe, sanitised and clean at all times Demonstrating complete knowledge of all menus and food allergens Supporting menu planning and events Supporting with the ordering of stock so to ensure adequate stock levels are maintained for service About you Experience of working in a busy kitchen as a commis chef or cook role Able to deliver high levels of customer service Able to effectively communicate with customers and colleagues Able to be organised and follow process Good to know Working 5 in 7 days per week (rota agreed one month in advance) 37 hours full-time contract working annualised hours (usually more hours in summer and less in winter) Must be able to work weekends and holidays The role will be five days/week working across a Monday - Sunday rota with possible hours between 8.30am - 6.00pm (to cover an 8 hour working day) Weekends and school holidays are our busiest times where more hours will be available For more information on the role please contact Please note, we may close this role sooner if required. We may also extend the original closing date depending on interest. _Due to the nature of the industry, we require satisfactory references, post offer medical clearance, and a criminal records Basic Disclosure check on all new employees joining the business. For some roles there may be additional checks and security clearance required, and this offer is subject all checks being satisfied. You will receive further information on how to complete these checks via email once you have accepted this offer._ Benefits We have great benefits, including: Annual living wage increase Staff discounts at our visitor attractions Full training given and uniform provided Beautiful working location Flexible working hours (on request) Whilst also working for a not-for profit company that truly cares about earning the trust of customers everyday, and about looking after our beautiful environment. Who we are Did you know we have a visitor attraction site at Elan Valley which is open all year round? The site has a café, retail area and activity centre which offers both land and water-based activities. Come and join our enthusiastic team and work in one of the most beautiful sites in Powys. Want to see more? Click here to take a look at our website - Elan Valley is situated in the county of Powys in mid-Wales, just a couple of hours from Birmingham and Cardiff. We can be accessed easily from the nearby town of Rhayader where the town is well served by public transport. Job Types: Full-time, Permanent, Freelance Pay: £25,000.00 per year Benefits: Free parking On-site parking Ability to commute/relocate: Rhayader LD6 5HP: reliably commute or plan to relocate before starting work (required) Work authorisation: United Kingdom (required) Work Location: In person
Mar 22, 2026
Full time
Job Title Cook / Commis Chef Job Requisition Number 8479 Work Type Permanent (5 days / week) Job Function Leisure and Hospitality Salary £25,000 per annum (based 37 hours / week) Base Elan Valley (Postcode LD6 5HP) Closing Date Please apply ASAP - we will review applications on a weekly basis until the role is filled with a suitable match. What you'll be responsible for You will work closely with the chef and café supervisor to ensure the smooth operation of the café kitchen. Overseeing the running of the kitchen in the chef's absence, ensuring you meet with the set high standards of food hygiene and professionalism, whilst consistently serving our visitors high quality food prepared and cooked onsite. This will include: Preparing, cooking and serving high quality meals to the standard as set out in the procedures and in line with cost targets Communicating effectively with all team members Providing exceptional guest service Ensuring all food safety procedures are followed and adhered to, ensuring the kitchen is safe, sanitised and clean at all times Demonstrating complete knowledge of all menus and food allergens Supporting menu planning and events Supporting with the ordering of stock so to ensure adequate stock levels are maintained for service About you Experience of working in a busy kitchen as a commis chef or cook role Able to deliver high levels of customer service Able to effectively communicate with customers and colleagues Able to be organised and follow process Good to know Working 5 in 7 days per week (rota agreed one month in advance) 37 hours full-time contract working annualised hours (usually more hours in summer and less in winter) Must be able to work weekends and holidays The role will be five days/week working across a Monday - Sunday rota with possible hours between 8.30am - 6.00pm (to cover an 8 hour working day) Weekends and school holidays are our busiest times where more hours will be available For more information on the role please contact Please note, we may close this role sooner if required. We may also extend the original closing date depending on interest. _Due to the nature of the industry, we require satisfactory references, post offer medical clearance, and a criminal records Basic Disclosure check on all new employees joining the business. For some roles there may be additional checks and security clearance required, and this offer is subject all checks being satisfied. You will receive further information on how to complete these checks via email once you have accepted this offer._ Benefits We have great benefits, including: Annual living wage increase Staff discounts at our visitor attractions Full training given and uniform provided Beautiful working location Flexible working hours (on request) Whilst also working for a not-for profit company that truly cares about earning the trust of customers everyday, and about looking after our beautiful environment. Who we are Did you know we have a visitor attraction site at Elan Valley which is open all year round? The site has a café, retail area and activity centre which offers both land and water-based activities. Come and join our enthusiastic team and work in one of the most beautiful sites in Powys. Want to see more? Click here to take a look at our website - Elan Valley is situated in the county of Powys in mid-Wales, just a couple of hours from Birmingham and Cardiff. We can be accessed easily from the nearby town of Rhayader where the town is well served by public transport. Job Types: Full-time, Permanent, Freelance Pay: £25,000.00 per year Benefits: Free parking On-site parking Ability to commute/relocate: Rhayader LD6 5HP: reliably commute or plan to relocate before starting work (required) Work authorisation: United Kingdom (required) Work Location: In person
We are seeking an enthusiastic and passionate Chef to join our team at an exciting, city centre venue! Our kitchen focuses on delivering a unique, high-volume street food-style menu, catering to a diverse clientele and servicing two different brands within the venue. What We're Looking For: A hard-working, reliable, and dedicated individual Strong team player who can work well within a collaborative kitchen environment Ability to work independently, manage time effectively, and handle high-pressure situations Passion for unique food offerings, consistently maintaining high standards and creativity Willingness to roll up your sleeves and get involved in all aspects of kitchen operations Key Benefits: Be part of an innovative and adaptable venue concept with creative opportunities Work within a supportive and passionate team environment Opportunities for personal growth and skill development Weekly Pay If you thrive in a fast-paced, high-volume kitchen and have a passion for bringing unique street food concepts to life, we want to hear from you! Job Types: Full-time, Part-time, Temp to perm Pay: From £28,000.00 per year Benefits: Company events Discounted or free food Employee discount Store discount Application question(s): How many hours a week do you require, minimum? With previous issues with staff attendance, how would you describe your attendance record at work? Please note that we will require full availability over the festive period - please confirm this, or note any required days off in the answers below Work Location: In person
Mar 22, 2026
Full time
We are seeking an enthusiastic and passionate Chef to join our team at an exciting, city centre venue! Our kitchen focuses on delivering a unique, high-volume street food-style menu, catering to a diverse clientele and servicing two different brands within the venue. What We're Looking For: A hard-working, reliable, and dedicated individual Strong team player who can work well within a collaborative kitchen environment Ability to work independently, manage time effectively, and handle high-pressure situations Passion for unique food offerings, consistently maintaining high standards and creativity Willingness to roll up your sleeves and get involved in all aspects of kitchen operations Key Benefits: Be part of an innovative and adaptable venue concept with creative opportunities Work within a supportive and passionate team environment Opportunities for personal growth and skill development Weekly Pay If you thrive in a fast-paced, high-volume kitchen and have a passion for bringing unique street food concepts to life, we want to hear from you! Job Types: Full-time, Part-time, Temp to perm Pay: From £28,000.00 per year Benefits: Company events Discounted or free food Employee discount Store discount Application question(s): How many hours a week do you require, minimum? With previous issues with staff attendance, how would you describe your attendance record at work? Please note that we will require full availability over the festive period - please confirm this, or note any required days off in the answers below Work Location: In person
Apex Resources Limited are currently seeking a Chef de Partie to join a professional kitchen team on an ongoing basis. This is an excellent opportunity for a skilled chef looking for stable work with competitive pay and flexible shifts. Role: Chef de Partie Start Date: ASAP Contract: Ongoing, 40 hours per week working 5 over 7 shifts (2 weekends per month) working 06:00 to 18:30 Pay Rate: 16.00 per hour Location & Transport: Due to the location, driving is preferred (Fort George) Key Responsibilities Running and maintaining a section of the kitchen Preparing and cooking high-quality dishes to specification Supporting the Head Chef and Sous Chef with service Maintaining high standards of food hygiene, safety, and cleanliness Assisting with stock control and food preparation Requirements Previous experience as a Chef de Partie or strong Commis Chef Ability to work in a fast-paced professional kitchen Strong organisational and teamwork skills Level 2 Food Safety (essential) Reliable, punctual, and flexible Ideally a driver due to the site location If you are interested, please apply now with your most up to date CV!
Mar 22, 2026
Seasonal
Apex Resources Limited are currently seeking a Chef de Partie to join a professional kitchen team on an ongoing basis. This is an excellent opportunity for a skilled chef looking for stable work with competitive pay and flexible shifts. Role: Chef de Partie Start Date: ASAP Contract: Ongoing, 40 hours per week working 5 over 7 shifts (2 weekends per month) working 06:00 to 18:30 Pay Rate: 16.00 per hour Location & Transport: Due to the location, driving is preferred (Fort George) Key Responsibilities Running and maintaining a section of the kitchen Preparing and cooking high-quality dishes to specification Supporting the Head Chef and Sous Chef with service Maintaining high standards of food hygiene, safety, and cleanliness Assisting with stock control and food preparation Requirements Previous experience as a Chef de Partie or strong Commis Chef Ability to work in a fast-paced professional kitchen Strong organisational and teamwork skills Level 2 Food Safety (essential) Reliable, punctual, and flexible Ideally a driver due to the site location If you are interested, please apply now with your most up to date CV!
