MCG Recruitment are delighted to be supporting the search for an experienced Sous Chef to join a thriving, food-led pub with boutique rooms. This well-established venue is known for its busy dining trade, welcoming atmosphere, and reputation for delivering consistently high-quality fresh food. This is an exciting opportunity for a passionate chef who loves working with seasonal, locally sourced ingredients and wants to play a key role in shaping an evolving menu within a fast-paced, high-volume kitchen. The Role As Sous Chef, you will support the Head Chef in leading the kitchen team and maintaining exceptional standards across service. The menu blends well-loved classics with globally inspired dishes, changing regularly to reflect the seasons and keep both guests and chefs inspired. You'll also have the chance to contribute your own ideas, develop new dishes, and bring your creativity to a kitchen that values flavour, quality, and innovation. What We're Looking For Proven experience as a Sous Chef or strong Junior Sous in a busy fresh-food kitchen Passion for quality ingredients and seasonal cooking Creativity and enthusiasm for menu development Excellent attention to detail and high standards in service Strong leadership skills with the ability to motivate and support a team Confidence working in a high-volume environment What's in It for You Highly competitive salary with regular reviews reflecting performance and progression Generous tips Guaranteed Christmas Day off every year Enhanced parental pay and full company sick pay after qualifying service Flexible working patterns supporting a healthy work-life balance Up to 50% staff discount on food across company venues Up to 50% discount on accommodation across company sites Access to a confidential Employee Assistance Programme for wellbeing, financial and legal support Referral bonus of up to £1500 for introducing new team members Long service recognition and rewards Annual staff celebrations and social events If you're an ambitious Sous Chef looking to join a busy kitchen where creativity, teamwork, and great food are at the heart of everything, MCG Recruitment would love to hear from you.
Mar 23, 2026
Full time
MCG Recruitment are delighted to be supporting the search for an experienced Sous Chef to join a thriving, food-led pub with boutique rooms. This well-established venue is known for its busy dining trade, welcoming atmosphere, and reputation for delivering consistently high-quality fresh food. This is an exciting opportunity for a passionate chef who loves working with seasonal, locally sourced ingredients and wants to play a key role in shaping an evolving menu within a fast-paced, high-volume kitchen. The Role As Sous Chef, you will support the Head Chef in leading the kitchen team and maintaining exceptional standards across service. The menu blends well-loved classics with globally inspired dishes, changing regularly to reflect the seasons and keep both guests and chefs inspired. You'll also have the chance to contribute your own ideas, develop new dishes, and bring your creativity to a kitchen that values flavour, quality, and innovation. What We're Looking For Proven experience as a Sous Chef or strong Junior Sous in a busy fresh-food kitchen Passion for quality ingredients and seasonal cooking Creativity and enthusiasm for menu development Excellent attention to detail and high standards in service Strong leadership skills with the ability to motivate and support a team Confidence working in a high-volume environment What's in It for You Highly competitive salary with regular reviews reflecting performance and progression Generous tips Guaranteed Christmas Day off every year Enhanced parental pay and full company sick pay after qualifying service Flexible working patterns supporting a healthy work-life balance Up to 50% staff discount on food across company venues Up to 50% discount on accommodation across company sites Access to a confidential Employee Assistance Programme for wellbeing, financial and legal support Referral bonus of up to £1500 for introducing new team members Long service recognition and rewards Annual staff celebrations and social events If you're an ambitious Sous Chef looking to join a busy kitchen where creativity, teamwork, and great food are at the heart of everything, MCG Recruitment would love to hear from you.
Are you a passionate and experienced chef ready to take the next step in your culinary career? We're looking for a talented Head Chef to lead our kitchen team at Percy Wood Holiday Park, delivering delicious, family-friendly meals in a fun and fast-paced holiday environment. The Role: As Head Chef, you'll be responsible for the day-to-day running of our kitchen, ensuring high standards of food quality, hygiene, and customer satisfaction. From breakfast service to evening meals, you'll create memorable holiday dining experiences for our guests. Key Responsibilities: Lead and manage the kitchen team to deliver consistent, high-quality food Ensure all food hygiene and health & safety standards are met (e.g. HACCP, COSHH) Stock ordering, inventory management, and budget control Train and mentor junior chefs and kitchen staff Collaborate with park management to deliver great guest experiences About You: Proven experience as a Head Chef or Sous Chef in a high-volume environment Strong leadership and communication skills Passionate about great food and excellent service Experience managing kitchen budgets and food GP Level 2 or 3 Food Hygiene Certificate (or willingness to obtain) What We Offer: Competitive salary Staff accommodation (if required) Meals on shift and staff discounts across the park Opportunities for career development within our growing holiday park network A vibrant, supportive team and a beautiful location to work in! Join us and be part of creating unforgettable holidays - one meal at a time! Job Types: Full-time, Permanent Pay: £35,000.00 per year Benefits: Company events Discounted or free food Employee discount Free parking On-site parking Work Location: In person
Mar 23, 2026
Full time
Are you a passionate and experienced chef ready to take the next step in your culinary career? We're looking for a talented Head Chef to lead our kitchen team at Percy Wood Holiday Park, delivering delicious, family-friendly meals in a fun and fast-paced holiday environment. The Role: As Head Chef, you'll be responsible for the day-to-day running of our kitchen, ensuring high standards of food quality, hygiene, and customer satisfaction. From breakfast service to evening meals, you'll create memorable holiday dining experiences for our guests. Key Responsibilities: Lead and manage the kitchen team to deliver consistent, high-quality food Ensure all food hygiene and health & safety standards are met (e.g. HACCP, COSHH) Stock ordering, inventory management, and budget control Train and mentor junior chefs and kitchen staff Collaborate with park management to deliver great guest experiences About You: Proven experience as a Head Chef or Sous Chef in a high-volume environment Strong leadership and communication skills Passionate about great food and excellent service Experience managing kitchen budgets and food GP Level 2 or 3 Food Hygiene Certificate (or willingness to obtain) What We Offer: Competitive salary Staff accommodation (if required) Meals on shift and staff discounts across the park Opportunities for career development within our growing holiday park network A vibrant, supportive team and a beautiful location to work in! Join us and be part of creating unforgettable holidays - one meal at a time! Job Types: Full-time, Permanent Pay: £35,000.00 per year Benefits: Company events Discounted or free food Employee discount Free parking On-site parking Work Location: In person
About Twelve: Twelve is a forward-thinking, innovative restaurant focused on creating exceptional dishes that highlight the best seasonal British ingredients. Our culinary philosophy blends modern techniques with traditional flavours, delivering an unforgettable dining experience. At Twelve, we are committed to sustainability, creativity, and excellence in every dish we serve. As a member of our kitchen team, you'll be part of a dynamic environment where passion for food, quality, and precision are key to our success. Job Overview: We are looking for a talented and motivated Sous Chef to join our team at Twelve. As Sous Chef, you will play a crucial role in the day-to-day running of the kitchen. You'll work closely with the Head Chef and senior kitchen team to maintain high standards of food quality, efficiency, and team performance. You'll have the opportunity to showcase your leadership skills while helping mentor junior chefs and ensuring a smooth and seamless kitchen operation. Key Responsibilities: Kitchen Leadership: Assist in managing the kitchen team, providing guidance and support to junior chefs, and ensuring that all kitchen staff are working efficiently and to the highest standards. Menu Execution: Oversee the preparation and cooking of dishes, ensuring consistency in quality, taste, and presentation. Help implement new dishes or seasonal menu changes as directed by the Head Chef. Quality Control: Ensure that all food leaving the kitchen meets Twelve's standards for flavour, presentation, and portioning. Be vigilant about the quality and consistency of every dish, and address any issues as they arise during service. Stock & Inventory Management: Work with the Head Chef to manage kitchen stock, ensuring that ingredients are fresh, properly stored, and rotated. Assist with ordering and stock control to minimise waste and ensure cost-effectiveness. Health & Safety Compliance: Ensure that all health and safety standards, including food safety, sanitation, and hygiene procedures, are strictly followed in the kitchen. Team Collaboration: Foster a positive and productive working environment, encouraging teamwork and communication between the kitchen and front-of-house staff to ensure the smooth flow of service. Training & Development: Mentor and train junior kitchen staff, providing them with the skills and knowledge to grow within the team. Conduct regular performance evaluations and offer constructive feedback to enhance the team's performance. Assist Head Chef: Support the Head Chef in all aspects of kitchen management, including recipe development, stock ordering, staff scheduling, and ensuring the kitchen is running smoothly during service. Service Support: Ensure that dishes are prepared efficiently and to the highest standard during busy periods, stepping in to help any section as needed. Skills & Qualifications: Proven experience as a Sous Chef in a high-end or Michelin-level restaurant, or a similar fine-dining establishment. Strong leadership and team management skills, with the ability to inspire and motivate others in a fast-paced environment. Excellent technical cooking skills and a deep understanding of modern British cuisine, with a strong focus on seasonal ingredients and innovative cooking techniques. Strong organisational skills, with the ability to manage multiple tasks simultaneously while maintaining quality and consistency. A thorough understanding of health and safety standards, including food hygiene and sanitation practices. A creative mindset, with a passion for culinary excellence and the ability to contribute to the development of new dishes and menu items. Great communication skills and the ability to work well with other members of the team, both in the kitchen and with front-of-house staff. Ability to work under pressure and maintain high standards during busy services. A strong work ethic, positive attitude, and willingness to go above and beyond to support the team. What We Offer: Competitive salary and performance-based incentives. Opportunities for career development and progression within a high-end, creative kitchen environment. A supportive and collaborative work culture that values creativity, passion, and quality. Regular training and exposure to new techniques, trends, and menu development. The chance to be part of a restaurant that is committed to delivering an exceptional and unique dining experience. How to Apply: If you are an experienced and passionate Sous Chef looking to be part of a forward-thinking restaurant with a focus on quality, creativity, and sustainability, we want to hear from you. Please send us your CV and a cover letter explaining why you'd be a great fit for the Sous Chef role at Twelve . Job Types: Full-time, Permanent Pay: £13.50-£16.00 per hour Expected hours: No less than 40 per week Benefits: Company pension Discounted or free food Employee discount Store discount Experience: Chef: 1 year (preferred) Cooking: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person
Mar 22, 2026
Full time
About Twelve: Twelve is a forward-thinking, innovative restaurant focused on creating exceptional dishes that highlight the best seasonal British ingredients. Our culinary philosophy blends modern techniques with traditional flavours, delivering an unforgettable dining experience. At Twelve, we are committed to sustainability, creativity, and excellence in every dish we serve. As a member of our kitchen team, you'll be part of a dynamic environment where passion for food, quality, and precision are key to our success. Job Overview: We are looking for a talented and motivated Sous Chef to join our team at Twelve. As Sous Chef, you will play a crucial role in the day-to-day running of the kitchen. You'll work closely with the Head Chef and senior kitchen team to maintain high standards of food quality, efficiency, and team performance. You'll have the opportunity to showcase your leadership skills while helping mentor junior chefs and ensuring a smooth and seamless kitchen operation. Key Responsibilities: Kitchen Leadership: Assist in managing the kitchen team, providing guidance and support to junior chefs, and ensuring that all kitchen staff are working efficiently and to the highest standards. Menu Execution: Oversee the preparation and cooking of dishes, ensuring consistency in quality, taste, and presentation. Help implement new dishes or seasonal menu changes as directed by the Head Chef. Quality Control: Ensure that all food leaving the kitchen meets Twelve's standards for flavour, presentation, and portioning. Be vigilant about the quality and consistency of every dish, and address any issues as they arise during service. Stock & Inventory Management: Work with the Head Chef to manage kitchen stock, ensuring that ingredients are fresh, properly stored, and rotated. Assist with ordering and stock control to minimise waste and ensure cost-effectiveness. Health & Safety Compliance: Ensure that all health and safety standards, including food safety, sanitation, and hygiene procedures, are strictly followed in the kitchen. Team Collaboration: Foster a positive and productive working environment, encouraging teamwork and communication between the kitchen and front-of-house staff to ensure the smooth flow of service. Training & Development: Mentor and train junior kitchen staff, providing them with the skills and knowledge to grow within the team. Conduct regular performance evaluations and offer constructive feedback to enhance the team's performance. Assist Head Chef: Support the Head Chef in all aspects of kitchen management, including recipe development, stock ordering, staff scheduling, and ensuring the kitchen is running smoothly during service. Service Support: Ensure that dishes are prepared efficiently and to the highest standard during busy periods, stepping in to help any section as needed. Skills & Qualifications: Proven experience as a Sous Chef in a high-end or Michelin-level restaurant, or a similar fine-dining establishment. Strong leadership and team management skills, with the ability to inspire and motivate others in a fast-paced environment. Excellent technical cooking skills and a deep understanding of modern British cuisine, with a strong focus on seasonal ingredients and innovative cooking techniques. Strong organisational skills, with the ability to manage multiple tasks simultaneously while maintaining quality and consistency. A thorough understanding of health and safety standards, including food hygiene and sanitation practices. A creative mindset, with a passion for culinary excellence and the ability to contribute to the development of new dishes and menu items. Great communication skills and the ability to work well with other members of the team, both in the kitchen and with front-of-house staff. Ability to work under pressure and maintain high standards during busy services. A strong work ethic, positive attitude, and willingness to go above and beyond to support the team. What We Offer: Competitive salary and performance-based incentives. Opportunities for career development and progression within a high-end, creative kitchen environment. A supportive and collaborative work culture that values creativity, passion, and quality. Regular training and exposure to new techniques, trends, and menu development. The chance to be part of a restaurant that is committed to delivering an exceptional and unique dining experience. How to Apply: If you are an experienced and passionate Sous Chef looking to be part of a forward-thinking restaurant with a focus on quality, creativity, and sustainability, we want to hear from you. Please send us your CV and a cover letter explaining why you'd be a great fit for the Sous Chef role at Twelve . Job Types: Full-time, Permanent Pay: £13.50-£16.00 per hour Expected hours: No less than 40 per week Benefits: Company pension Discounted or free food Employee discount Store discount Experience: Chef: 1 year (preferred) Cooking: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person
Hospital position Head Chef Ft / £15.50 - £17.00 Once you Apply to this we will be in touch Asap to start your application process, JBG81_UKTJ . click apply for full job details
Mar 22, 2026
Full time
Hospital position Head Chef Ft / £15.50 - £17.00 Once you Apply to this we will be in touch Asap to start your application process, JBG81_UKTJ . click apply for full job details
Head Chef - Join Culinary Excellence in Kent! Are you an experienced Head Chef looking for a role in a thriving, family-run restaurant in Kent ? This is a fantastic opportunity to step up and play a pivotal role in the success of a restaurant renowned for its authentic cuisine. We're also keen to hear from those looking to step up from Senior Sous Chef positions. As the new Head chef , you will be instrumental in maintaining kitchen operations and supporting the Chef Patron in maintaining high standards of food quality and service. You'll have a direct impact on the development of junior staff and the overall culinary direction. Here's what this exciting opportunity offers: Salary ranging from £45,000 to £50,000 Plus £3,000 to £6,000 service charge The chance to be a key part of a growing, passionate family-run business. Immerse yourself in authentic cuisine. Be a vital Chef in the heart of Kent striving to achieve a Michelin star Your responsibilities will include: Lead and oversee daily kitchen operations, menu execution, food quality. Proficient in food costing, Team Management and support on Recipe Development. Playing a key role in the training and development of junior kitchen staff. Ensuring all dishes meet the highest standards of taste and presentation. Maintaining strict adherence to food safety and hygiene regulations. We are looking for a Head Chef with: Proven Senior Sous Chef or Head Chef experience in a similar busy restaurant environment. Experience at a 3 AA Rosette or Michelin level would be ideal. A strong passion for quality food. Excellent organisational and communication skills. The ability to motivate and train junior chefs. This is a brilliant opportunity for a dedicated Head Chef to make a significant impact within a unique and respected establishment in Kent . If you are a driven culinary professional ready to take on this challenge, apply now! Apply now and become an integral part of a passionate culinary team. Contact: Nicky FaithJob Number: 932595 / INDELITELocation: Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 22, 2026
Full time
Head Chef - Join Culinary Excellence in Kent! Are you an experienced Head Chef looking for a role in a thriving, family-run restaurant in Kent ? This is a fantastic opportunity to step up and play a pivotal role in the success of a restaurant renowned for its authentic cuisine. We're also keen to hear from those looking to step up from Senior Sous Chef positions. As the new Head chef , you will be instrumental in maintaining kitchen operations and supporting the Chef Patron in maintaining high standards of food quality and service. You'll have a direct impact on the development of junior staff and the overall culinary direction. Here's what this exciting opportunity offers: Salary ranging from £45,000 to £50,000 Plus £3,000 to £6,000 service charge The chance to be a key part of a growing, passionate family-run business. Immerse yourself in authentic cuisine. Be a vital Chef in the heart of Kent striving to achieve a Michelin star Your responsibilities will include: Lead and oversee daily kitchen operations, menu execution, food quality. Proficient in food costing, Team Management and support on Recipe Development. Playing a key role in the training and development of junior kitchen staff. Ensuring all dishes meet the highest standards of taste and presentation. Maintaining strict adherence to food safety and hygiene regulations. We are looking for a Head Chef with: Proven Senior Sous Chef or Head Chef experience in a similar busy restaurant environment. Experience at a 3 AA Rosette or Michelin level would be ideal. A strong passion for quality food. Excellent organisational and communication skills. The ability to motivate and train junior chefs. This is a brilliant opportunity for a dedicated Head Chef to make a significant impact within a unique and respected establishment in Kent . If you are a driven culinary professional ready to take on this challenge, apply now! Apply now and become an integral part of a passionate culinary team. Contact: Nicky FaithJob Number: 932595 / INDELITELocation: Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Platinum Recruitment Consultancy
City Of Westminster, London
Role: Junior Sous Chef Location: Westminster, London Salary / Rate of pay: 39,000 + Tronc Platinum Recruitment are working in partnership with a Luxury Hotel in Westminster, London and we have a fantastic opportunity for a Junior Sous Chef to join their team. What's in it for you? Take a look at some of the perks on offer with this lovely hotel: Discounts across their hotels - worldwide Additional Holiday throughout service Health care plan Complimentary one night stay for 2 people with breakfast and 50% off F&B Staff Gym Enhanced maternity pay Perk Box Learning and development courses Staff socials and events Uniform laundry service Season ticket loan (t's&c's) Cycle to work scheme (t's&c's) Package 39,000 basic salary Tronc circa 5,000 40-hour weekly contract Overtime paid or given in lieu Why choose our Client? Our client is arguably one of London's most beautiful hotels offering guests respite from the hustle and bustle their busy lives. Guests can enjoy a range of dining options from the fine dining restaurant to bar menu or their sumptuous afternoon teas. What's involved? This is a fantastic opportunity for a talented Junior Sous Chef that has worked to a minimum of 4 or 5 star and 2 AA Rosette levels with a strength and confidence in banqueting. You will work with a talented Executive and Head Chef and join a brigade of around 27 chefs and your skill will be needed to guide the team and maintain the exceptionally high standards on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef role in Westminster, London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Nicky Faith Job Number: (phone number removed) / INDELITE Job Role: Junior Sous Chef Location: Westminster, London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 22, 2026
Full time
Role: Junior Sous Chef Location: Westminster, London Salary / Rate of pay: 39,000 + Tronc Platinum Recruitment are working in partnership with a Luxury Hotel in Westminster, London and we have a fantastic opportunity for a Junior Sous Chef to join their team. What's in it for you? Take a look at some of the perks on offer with this lovely hotel: Discounts across their hotels - worldwide Additional Holiday throughout service Health care plan Complimentary one night stay for 2 people with breakfast and 50% off F&B Staff Gym Enhanced maternity pay Perk Box Learning and development courses Staff socials and events Uniform laundry service Season ticket loan (t's&c's) Cycle to work scheme (t's&c's) Package 39,000 basic salary Tronc circa 5,000 40-hour weekly contract Overtime paid or given in lieu Why choose our Client? Our client is arguably one of London's most beautiful hotels offering guests respite from the hustle and bustle their busy lives. Guests can enjoy a range of dining options from the fine dining restaurant to bar menu or their sumptuous afternoon teas. What's involved? This is a fantastic opportunity for a talented Junior Sous Chef that has worked to a minimum of 4 or 5 star and 2 AA Rosette levels with a strength and confidence in banqueting. You will work with a talented Executive and Head Chef and join a brigade of around 27 chefs and your skill will be needed to guide the team and maintain the exceptionally high standards on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef role in Westminster, London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Nicky Faith Job Number: (phone number removed) / INDELITE Job Role: Junior Sous Chef Location: Westminster, London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apex Resources Limited are currently seeking a Chef de Partie to join a professional kitchen team on an ongoing basis. This is an excellent opportunity for a skilled chef looking for stable work with competitive pay and flexible shifts. Role: Chef de Partie Start Date: ASAP Contract: Ongoing, 40 hours per week working 5 over 7 shifts (2 weekends per month) working 06:00 to 18:30 Pay Rate: 16.00 per hour Location & Transport: Due to the location, driving is preferred (Fort George) Key Responsibilities Running and maintaining a section of the kitchen Preparing and cooking high-quality dishes to specification Supporting the Head Chef and Sous Chef with service Maintaining high standards of food hygiene, safety, and cleanliness Assisting with stock control and food preparation Requirements Previous experience as a Chef de Partie or strong Commis Chef Ability to work in a fast-paced professional kitchen Strong organisational and teamwork skills Level 2 Food Safety (essential) Reliable, punctual, and flexible Ideally a driver due to the site location If you are interested, please apply now with your most up to date CV!
Mar 22, 2026
Seasonal
Apex Resources Limited are currently seeking a Chef de Partie to join a professional kitchen team on an ongoing basis. This is an excellent opportunity for a skilled chef looking for stable work with competitive pay and flexible shifts. Role: Chef de Partie Start Date: ASAP Contract: Ongoing, 40 hours per week working 5 over 7 shifts (2 weekends per month) working 06:00 to 18:30 Pay Rate: 16.00 per hour Location & Transport: Due to the location, driving is preferred (Fort George) Key Responsibilities Running and maintaining a section of the kitchen Preparing and cooking high-quality dishes to specification Supporting the Head Chef and Sous Chef with service Maintaining high standards of food hygiene, safety, and cleanliness Assisting with stock control and food preparation Requirements Previous experience as a Chef de Partie or strong Commis Chef Ability to work in a fast-paced professional kitchen Strong organisational and teamwork skills Level 2 Food Safety (essential) Reliable, punctual, and flexible Ideally a driver due to the site location If you are interested, please apply now with your most up to date CV!
Role: Chef de Partie - Main Kitchen Location: Jersey, Channel Islands Employer: A Prestigious Luxury Hotel & Fine Dining Destination Salary: 30,500 + Service Charge Platinum Recruitment is working in partnership with a prestigious luxury hotel and fine dining destination that forms part of a world-renowned hotel brand. They are now looking to recruit a talented and driven Chef de Partie to join their main kitchen brigade. The Package 30,500 + Service Charge Accommodation available Relocation assistance Paid sick days Free meals on duty Global hotel brand discounts across the group Personal staff stay-cation discounts at the property Opportunity to develop your career within an internationally recognised luxury brand Why Choose Our Client? This highly respected luxury hotel is known for its commitment to excellence, refined service, and exceptional dining standards. As part of a globally recognised hotel group, the business offers outstanding training, structure, and long-term career development within a high-calibre culinary environment. What's Involved? Supporting the Head Chef and Sous Chefs in the daily operation of the main kitchen Preparing and cooking high-quality dishes to the highest standards Running a designated section during service and ensuring smooth operation Maintaining consistency in presentation, flavour, and technique Assisting with the development of seasonal menus and daily specials Ensuring all dishes meet the required quality, portion, and timing standards Assisting with stock control, ordering, and minimising waste Supporting the training and development of junior kitchen team members Following strict food hygiene, allergen, and health & safety procedures What We're Looking For Experience as a Chef de Partie in a high-end kitchen Rosette and/or Michelin experience is highly desirable Background in luxury hotels or fine dining restaurants preferred Strong cooking skills with excellent attention to detail A professional, reliable, and motivated team player with ambition to progress Sound Like the Role for You? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Jersey, Channel Islands. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Chef de Partie Location: Jersey, Channel Islands Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 22, 2026
Full time
Role: Chef de Partie - Main Kitchen Location: Jersey, Channel Islands Employer: A Prestigious Luxury Hotel & Fine Dining Destination Salary: 30,500 + Service Charge Platinum Recruitment is working in partnership with a prestigious luxury hotel and fine dining destination that forms part of a world-renowned hotel brand. They are now looking to recruit a talented and driven Chef de Partie to join their main kitchen brigade. The Package 30,500 + Service Charge Accommodation available Relocation assistance Paid sick days Free meals on duty Global hotel brand discounts across the group Personal staff stay-cation discounts at the property Opportunity to develop your career within an internationally recognised luxury brand Why Choose Our Client? This highly respected luxury hotel is known for its commitment to excellence, refined service, and exceptional dining standards. As part of a globally recognised hotel group, the business offers outstanding training, structure, and long-term career development within a high-calibre culinary environment. What's Involved? Supporting the Head Chef and Sous Chefs in the daily operation of the main kitchen Preparing and cooking high-quality dishes to the highest standards Running a designated section during service and ensuring smooth operation Maintaining consistency in presentation, flavour, and technique Assisting with the development of seasonal menus and daily specials Ensuring all dishes meet the required quality, portion, and timing standards Assisting with stock control, ordering, and minimising waste Supporting the training and development of junior kitchen team members Following strict food hygiene, allergen, and health & safety procedures What We're Looking For Experience as a Chef de Partie in a high-end kitchen Rosette and/or Michelin experience is highly desirable Background in luxury hotels or fine dining restaurants preferred Strong cooking skills with excellent attention to detail A professional, reliable, and motivated team player with ambition to progress Sound Like the Role for You? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Jersey, Channel Islands. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Chef de Partie Location: Jersey, Channel Islands Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Head Chef £40,000 per annum plus company benefits Full Time - Sociable Hours! A Top 20 Care Home Group 2025! Awarded 'One of the UKs Best Companies to Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex click apply for full job details
Mar 22, 2026
Full time
Head Chef £40,000 per annum plus company benefits Full Time - Sociable Hours! A Top 20 Care Home Group 2025! Awarded 'One of the UKs Best Companies to Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex click apply for full job details
Head Chef Up to £45,000 depending on experience, plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded One Of The UKs Best Companies To Work For Currently, we are only able to consider applications from individuals who already have the legal right to work in the UK Emerson Park is a luxurious Care Village situated in Hextable, near Swanley click apply for full job details
Mar 22, 2026
Full time
Head Chef Up to £45,000 depending on experience, plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded One Of The UKs Best Companies To Work For Currently, we are only able to consider applications from individuals who already have the legal right to work in the UK Emerson Park is a luxurious Care Village situated in Hextable, near Swanley click apply for full job details
Role: Seasonal Demi Chef de Partie Location: Jersey Employer: Luxury Hotel and Restaurant Salary: £24,325 Platinum Recruitment is working in partnership with a beautiful hotel and award-winning restaurant in Jersey. They are looking for an ambitious and passionate Seasonal Chef de Partie to join their team for the next 7 months with an opportunity to go permanent. Package £24,325 Why choose our Client? Our client is an established luxury hotel and an award-winning restaurant. A very talented accoladed chef with years of world-class experience will be working on the pass and mentoring the team. What's involved? The successful candidate will be joining a business with an amazing restaurant. Whilst running your own section of a kitchen you will have access to some of the freshest produce and most amazing seafood. You will help mentor the junior members of the team and support their own journey all whilst continuing your own development under the mentoring of an award-winning head chef. Accommodation Assist Available Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Seasonal Chef de Partie role for the next 7 months at this stunning luxury hotel and restaurant in Jersey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Smart Job Number: 935447 / INDELITE Job Role: Seasonal Demi Chef de Partie Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 22, 2026
Full time
Role: Seasonal Demi Chef de Partie Location: Jersey Employer: Luxury Hotel and Restaurant Salary: £24,325 Platinum Recruitment is working in partnership with a beautiful hotel and award-winning restaurant in Jersey. They are looking for an ambitious and passionate Seasonal Chef de Partie to join their team for the next 7 months with an opportunity to go permanent. Package £24,325 Why choose our Client? Our client is an established luxury hotel and an award-winning restaurant. A very talented accoladed chef with years of world-class experience will be working on the pass and mentoring the team. What's involved? The successful candidate will be joining a business with an amazing restaurant. Whilst running your own section of a kitchen you will have access to some of the freshest produce and most amazing seafood. You will help mentor the junior members of the team and support their own journey all whilst continuing your own development under the mentoring of an award-winning head chef. Accommodation Assist Available Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Seasonal Chef de Partie role for the next 7 months at this stunning luxury hotel and restaurant in Jersey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Smart Job Number: 935447 / INDELITE Job Role: Seasonal Demi Chef de Partie Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Head Chef - Luxury Spanish Restaurant £45,000-£48,000 + Tronc (Up to £60k OTE) Location: Maidenhead, Berkshire Accommodation assistance available LJ Recruitment is proud to partner with a luxury Spanish restaurant on the River in Maidenhead - a vibrant and contemporary dining destination renowned for its chic décor, relaxed atmosphere, and authentic Spanish flavours. The restaurant serves up
Mar 22, 2026
Full time
Head Chef - Luxury Spanish Restaurant £45,000-£48,000 + Tronc (Up to £60k OTE) Location: Maidenhead, Berkshire Accommodation assistance available LJ Recruitment is proud to partner with a luxury Spanish restaurant on the River in Maidenhead - a vibrant and contemporary dining destination renowned for its chic décor, relaxed atmosphere, and authentic Spanish flavours. The restaurant serves up
Join a welcoming residential care home as a Catering Manager , leading a dedicated hospitality team to deliver fresh, nutritious meals that enhance residents' wellbeing while maintaining exceptional food quality and hygiene standards. Catering Manager Romford , Essex (Parkside Residential Home) Full-time (37.5 hours per week) Permanent £35,000 per annum Please note: Applicants must be authorised to work in the UK Parkside Residential Home is a warm and welcoming Christian care home run by Romford Baptist Church Housing Association Limited. The home provides high-quality residential care in a supportive community where dignity, wellbeing and respect are at the heart of daily life. Food and hospitality play a central role in the resident experience at Parkside. Freshly prepared meals contribute greatly to residents' health, comfort and enjoyment. The home prides itself on delivering nutritious, home-cooked meals while maintaining exceptional food hygiene standards and a positive dining environment for residents and visitors. The Role As Catering Manager, you will lead and inspire the Hospitality team, ensuring high-quality, freshly prepared meals are delivered seven days a week. This is a hands-on leadership role where you will oversee kitchen operations, support staff development and maintain excellent food safety and hygiene standards. You will work closely with care staff and residents to ensure menus reflect dietary requirements, preferences and nutritional needs, helping to create an enjoyable and personalised dining experience. Key Responsibilities: Lead and manage the hospitality and kitchen team Prepare and cook fresh, nutritious meals two days per week Ensure freshly prepared meals are served seven days a week through effective rota management Develop seasonal and rotating menus tailored to residents' dietary needs and preferences Maintain high standards of food preparation, presentation and service Manage kitchen stock, supplier relationships and catering budgets Maintain the home's 5-star Food Hygiene rating and ensure full regulatory compliance Implement and monitor HACCP and food safety procedures Maintain kitchen records including temperature logs, cleaning schedules and audits Organise catering for events, celebrations and special occasions Work closely with residents and families to gather feedback and improve the dining experience The Ideal Candidate: We are looking for an experienced catering professional with strong leadership skills and a passion for preparing nutritious meals in a care home or hospitality environment. You will be organised, proactive and committed to maintaining the highest standards of food quality and kitchen management. Catering qualification such as City & Guilds, BTEC or equivalent NVQ Level 3 in Practical Cookery or similar Food Hygiene Certificate (minimum Level 2) Knowledge of HACCP and food safety regulations Minimum 2 years' experience cooking for 30+ people in a professional kitchen Experience managing kitchen teams or hospitality staff Experience managing stock control, suppliers and kitchen budgets Strong organisational and time-management skills Good IT skills including Microsoft Office Ability to work collaboratively with care teams and engage positively with residents Benefits: Parkside Residential Home offers a supportive and friendly working environment where staff are valued and encouraged to develop. Competitive salary of £35,000 per annum Stable full-time role within a respected residential care home Opportunity to lead and develop a dedicated hospitality team Meaningful work supporting the wellbeing of residents Supportive management and team environment Training and development opportunities How to apply for the role: If you have the skills and experience required for this position, click "apply" today and check your inbox for an email providing more information on how to complete your application and provide any other supporting documents. You must be authorised to work in the UK. No agencies, please. Other suitable skills and experience include: Head Chef, Kitchen Manager, Care Home Chef, Hospitality Manager, Food Service Manager, Residential Home Chef, Sous Chef, Catering Supervisor, Kitchen Operations Manager, Chef Manager.
Mar 22, 2026
Full time
Join a welcoming residential care home as a Catering Manager , leading a dedicated hospitality team to deliver fresh, nutritious meals that enhance residents' wellbeing while maintaining exceptional food quality and hygiene standards. Catering Manager Romford , Essex (Parkside Residential Home) Full-time (37.5 hours per week) Permanent £35,000 per annum Please note: Applicants must be authorised to work in the UK Parkside Residential Home is a warm and welcoming Christian care home run by Romford Baptist Church Housing Association Limited. The home provides high-quality residential care in a supportive community where dignity, wellbeing and respect are at the heart of daily life. Food and hospitality play a central role in the resident experience at Parkside. Freshly prepared meals contribute greatly to residents' health, comfort and enjoyment. The home prides itself on delivering nutritious, home-cooked meals while maintaining exceptional food hygiene standards and a positive dining environment for residents and visitors. The Role As Catering Manager, you will lead and inspire the Hospitality team, ensuring high-quality, freshly prepared meals are delivered seven days a week. This is a hands-on leadership role where you will oversee kitchen operations, support staff development and maintain excellent food safety and hygiene standards. You will work closely with care staff and residents to ensure menus reflect dietary requirements, preferences and nutritional needs, helping to create an enjoyable and personalised dining experience. Key Responsibilities: Lead and manage the hospitality and kitchen team Prepare and cook fresh, nutritious meals two days per week Ensure freshly prepared meals are served seven days a week through effective rota management Develop seasonal and rotating menus tailored to residents' dietary needs and preferences Maintain high standards of food preparation, presentation and service Manage kitchen stock, supplier relationships and catering budgets Maintain the home's 5-star Food Hygiene rating and ensure full regulatory compliance Implement and monitor HACCP and food safety procedures Maintain kitchen records including temperature logs, cleaning schedules and audits Organise catering for events, celebrations and special occasions Work closely with residents and families to gather feedback and improve the dining experience The Ideal Candidate: We are looking for an experienced catering professional with strong leadership skills and a passion for preparing nutritious meals in a care home or hospitality environment. You will be organised, proactive and committed to maintaining the highest standards of food quality and kitchen management. Catering qualification such as City & Guilds, BTEC or equivalent NVQ Level 3 in Practical Cookery or similar Food Hygiene Certificate (minimum Level 2) Knowledge of HACCP and food safety regulations Minimum 2 years' experience cooking for 30+ people in a professional kitchen Experience managing kitchen teams or hospitality staff Experience managing stock control, suppliers and kitchen budgets Strong organisational and time-management skills Good IT skills including Microsoft Office Ability to work collaboratively with care teams and engage positively with residents Benefits: Parkside Residential Home offers a supportive and friendly working environment where staff are valued and encouraged to develop. Competitive salary of £35,000 per annum Stable full-time role within a respected residential care home Opportunity to lead and develop a dedicated hospitality team Meaningful work supporting the wellbeing of residents Supportive management and team environment Training and development opportunities How to apply for the role: If you have the skills and experience required for this position, click "apply" today and check your inbox for an email providing more information on how to complete your application and provide any other supporting documents. You must be authorised to work in the UK. No agencies, please. Other suitable skills and experience include: Head Chef, Kitchen Manager, Care Home Chef, Hospitality Manager, Food Service Manager, Residential Home Chef, Sous Chef, Catering Supervisor, Kitchen Operations Manager, Chef Manager.
Junior Sous Chef £35,380-£37,440 inc tronc & live-in available Take the next step in your career in a stunning coastal setting We're looking for a Junior Sous Chef to join a talented kitchen team in Padstow , offering a fantastic opportunity to develop your career in a supportive and creative environment. This role is a seasonal position and ideal for a passionate Chef ready to step up, gain exposure across multiple kitchen sections, and work with high-quality, locally sourced ingredients. Based in Padstow , this position offers more than just a job - it's a chance to grow within a respected hospitality group while enjoying a unique coastal lifestyle. Why apply / What's in it for you? You'll earn a competitive salary of £35,380 - £37,440 including tronc You'll benefit from live-in accommodation (must drive if required) You'll receive 35% discount on food, beverage and treatments You'll have meals provided whilst on duty You'll have access to learning, development and progression opportunities You'll be supported with employee assistance programmes Key Responsibilities: As Junior Sous Chef , you'll play a key role in the day-to-day kitchen operation: Support the Head Chef and Sous Chef in running the kitchen Manage one of the four kitchen sections confidently Contribute creative ideas towards menu development Ensure high standards of food quality and presentation Oversee health & safety, ordering and rota management What we're looking for: To succeed as Junior Sous Chef , you'll bring: Previous experience in a similar role within a busy kitchen Strong knowledge across all kitchen sections Confidence leading and supporting a team A passion for modern British cuisine and sustainability A proactive attitude and willingness to develop further This role is Commutable from Newquay and offers the chance to grow within a forward-thinking kitchen, with real progression opportunities into senior roles. If you're looking for your next step as a Junior Sous Chef in Padstow , we'd love to hear from you. Apply now to take your career to the next level. Job Number 935443 Location Padstow Role Junior Sous Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Mar 22, 2026
Contractor
Junior Sous Chef £35,380-£37,440 inc tronc & live-in available Take the next step in your career in a stunning coastal setting We're looking for a Junior Sous Chef to join a talented kitchen team in Padstow , offering a fantastic opportunity to develop your career in a supportive and creative environment. This role is a seasonal position and ideal for a passionate Chef ready to step up, gain exposure across multiple kitchen sections, and work with high-quality, locally sourced ingredients. Based in Padstow , this position offers more than just a job - it's a chance to grow within a respected hospitality group while enjoying a unique coastal lifestyle. Why apply / What's in it for you? You'll earn a competitive salary of £35,380 - £37,440 including tronc You'll benefit from live-in accommodation (must drive if required) You'll receive 35% discount on food, beverage and treatments You'll have meals provided whilst on duty You'll have access to learning, development and progression opportunities You'll be supported with employee assistance programmes Key Responsibilities: As Junior Sous Chef , you'll play a key role in the day-to-day kitchen operation: Support the Head Chef and Sous Chef in running the kitchen Manage one of the four kitchen sections confidently Contribute creative ideas towards menu development Ensure high standards of food quality and presentation Oversee health & safety, ordering and rota management What we're looking for: To succeed as Junior Sous Chef , you'll bring: Previous experience in a similar role within a busy kitchen Strong knowledge across all kitchen sections Confidence leading and supporting a team A passion for modern British cuisine and sustainability A proactive attitude and willingness to develop further This role is Commutable from Newquay and offers the chance to grow within a forward-thinking kitchen, with real progression opportunities into senior roles. If you're looking for your next step as a Junior Sous Chef in Padstow , we'd love to hear from you. Apply now to take your career to the next level. Job Number 935443 Location Padstow Role Junior Sous Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Head Chef - Luxury Spanish Restaurant £45,000-£48,000 + Tronc (Up to £60k OTE) Location: Maidenhead, Berkshire Accommodation assistance available LJ Recruitment is proud to partner with a luxury Spanish restaurant on the River in Maidenhead - a vibrant and contemporary dining destination renowned for its chic décor, relaxed atmosphere, and authentic Spanish flavours. The restaurant serves up
Mar 22, 2026
Full time
Head Chef - Luxury Spanish Restaurant £45,000-£48,000 + Tronc (Up to £60k OTE) Location: Maidenhead, Berkshire Accommodation assistance available LJ Recruitment is proud to partner with a luxury Spanish restaurant on the River in Maidenhead - a vibrant and contemporary dining destination renowned for its chic décor, relaxed atmosphere, and authentic Spanish flavours. The restaurant serves up
Mansell Consulting Group Ltd
Betws-y-coed, Gwynedd
Sous Chef - Lead, Create, Inspire MCG Recruitment are proud to be partnering with a multi-award-winning pub and rooms group with locations across the North of England and Wales. We're looking for a talented Sous Chef to be at the heart of a busy, vibrant kitchen, crafting delicious dishes from fresh, quality ingredients and helping maintain the highest standards. Working alongside the Head Chef, you'll lead and motivate the kitchen team, contribute to menu development and costing, and ensure every guest enjoys an unforgettable dining experience. Fast-paced environments excite you, and you stay calm under pressure while keeping service flowing smoothly. Your responsibilities also include stock control, supplier ordering, and maintaining kitchen cleanliness, confidently stepping in for the Head Chef when required. What We Offer: Salary from £33,000 , depending on experience ️ Opportunities for career progression Supportive, passionate, and collaborative team environment ️ Generous holiday allowance Staff events, training, and development If you're passionate about food, thrive on challenge, and take pride in delivering excellence, you'll fit right in with a team dedicated to creating memorable experiences for every guest.
Mar 22, 2026
Full time
Sous Chef - Lead, Create, Inspire MCG Recruitment are proud to be partnering with a multi-award-winning pub and rooms group with locations across the North of England and Wales. We're looking for a talented Sous Chef to be at the heart of a busy, vibrant kitchen, crafting delicious dishes from fresh, quality ingredients and helping maintain the highest standards. Working alongside the Head Chef, you'll lead and motivate the kitchen team, contribute to menu development and costing, and ensure every guest enjoys an unforgettable dining experience. Fast-paced environments excite you, and you stay calm under pressure while keeping service flowing smoothly. Your responsibilities also include stock control, supplier ordering, and maintaining kitchen cleanliness, confidently stepping in for the Head Chef when required. What We Offer: Salary from £33,000 , depending on experience ️ Opportunities for career progression Supportive, passionate, and collaborative team environment ️ Generous holiday allowance Staff events, training, and development If you're passionate about food, thrive on challenge, and take pride in delivering excellence, you'll fit right in with a team dedicated to creating memorable experiences for every guest.
Mansell Consulting Group Ltd
Seahouses, Northumberland
Sous Chef - Coastal Inn in the North East MCG Recruitment are delighted to be assisting a prestigious client in the search for a talented Sous Chef to join their team at a stunning seaside inn. Nestled in a charming coastal town with picturesque harbours, sandy beaches, and breathtaking views, this inn offers the perfect backdrop for an exceptional culinary career. As Sous Chef , you'll be at the heart of the kitchen, supporting the Head Chef to deliver creative, high-quality dishes that delight every guest. You'll inspire and lead a talented kitchen team, contribute to menu development, oversee daily operations, and ensure the smooth running of the kitchen. You thrive in a fast-paced, high-quality kitchen , staying calm under pressure while maintaining consistency, presentation, and flavour . Your leadership and passion will help create memorable dining experiences in one of the region's most beautiful settings. If you're passionate about food, motivated by challenge, and love working by the sea , this is the perfect opportunity to make your mark.
Mar 22, 2026
Full time
Sous Chef - Coastal Inn in the North East MCG Recruitment are delighted to be assisting a prestigious client in the search for a talented Sous Chef to join their team at a stunning seaside inn. Nestled in a charming coastal town with picturesque harbours, sandy beaches, and breathtaking views, this inn offers the perfect backdrop for an exceptional culinary career. As Sous Chef , you'll be at the heart of the kitchen, supporting the Head Chef to deliver creative, high-quality dishes that delight every guest. You'll inspire and lead a talented kitchen team, contribute to menu development, oversee daily operations, and ensure the smooth running of the kitchen. You thrive in a fast-paced, high-quality kitchen , staying calm under pressure while maintaining consistency, presentation, and flavour . Your leadership and passion will help create memorable dining experiences in one of the region's most beautiful settings. If you're passionate about food, motivated by challenge, and love working by the sea , this is the perfect opportunity to make your mark.
Head Chef - Join Our Award-Winning Hospitality Team Head Chef Lead the Kitchen at a Brand-New Inn MCG Recruitment are delighted to be assisting a prestigious client in the search for a talented Head Chef to lead the culinary team at their newly opening Inn . What makes the perfect pub or inn? Great food, carefully crafted drinks, a welcoming atmosphere, and a team that genuinely cares. Our client is part of a multi-award-winning hospitality group , renowned for creating exceptional experiences across some of the UK s most beautiful destinations. Their mission is simple: make people happy . They live and breathe their core values respect, warmth, honesty, and customer focus every single day. Why This Role Is Exciting This is a once-in-a-lifetime opportunity to shape the culinary identity of a brand-new Inn from day one. You ll have the freedom to: Build and lead a talented kitchen team Set the standard for creative, high-quality, and inspiring dishes Play a central role in shaping menu, service, and guest experience About the Role As Head Chef , you ll be the heartbeat of the kitchen, bringing creativity, skill, and passion to every dish. Your culinary expertise will ensure every guest enjoys a memorable dining experience while making the Inn an inspiring place to work. This is a hands-on, leadership-focused role . You will: Lead and inspire a talented kitchen team Ensure every dish is prepared to the highest professional standards Manage daily kitchen operations, including ordering, supplier relationships, and budgeting Maintain control over food costs, wastage, and wages Deliver consistent quality, freshness, and presentation across all meals You ll thrive if you re dedicated, creative, and love working in a fast-paced, dynamic environment , while staying calm under pressure and leading by example. If you re passionate about culinary excellence and want the unique chance to lead a kitchen at a brand-new Inn , this is the opportunity you ve been waiting for.
Mar 22, 2026
Full time
Head Chef - Join Our Award-Winning Hospitality Team Head Chef Lead the Kitchen at a Brand-New Inn MCG Recruitment are delighted to be assisting a prestigious client in the search for a talented Head Chef to lead the culinary team at their newly opening Inn . What makes the perfect pub or inn? Great food, carefully crafted drinks, a welcoming atmosphere, and a team that genuinely cares. Our client is part of a multi-award-winning hospitality group , renowned for creating exceptional experiences across some of the UK s most beautiful destinations. Their mission is simple: make people happy . They live and breathe their core values respect, warmth, honesty, and customer focus every single day. Why This Role Is Exciting This is a once-in-a-lifetime opportunity to shape the culinary identity of a brand-new Inn from day one. You ll have the freedom to: Build and lead a talented kitchen team Set the standard for creative, high-quality, and inspiring dishes Play a central role in shaping menu, service, and guest experience About the Role As Head Chef , you ll be the heartbeat of the kitchen, bringing creativity, skill, and passion to every dish. Your culinary expertise will ensure every guest enjoys a memorable dining experience while making the Inn an inspiring place to work. This is a hands-on, leadership-focused role . You will: Lead and inspire a talented kitchen team Ensure every dish is prepared to the highest professional standards Manage daily kitchen operations, including ordering, supplier relationships, and budgeting Maintain control over food costs, wastage, and wages Deliver consistent quality, freshness, and presentation across all meals You ll thrive if you re dedicated, creative, and love working in a fast-paced, dynamic environment , while staying calm under pressure and leading by example. If you re passionate about culinary excellence and want the unique chance to lead a kitchen at a brand-new Inn , this is the opportunity you ve been waiting for.
Head Chef, 30 hours a week - flexibility for work, Once you Apply to this we will be in touch Asap to start your application process, JBG81_UKTJ . click apply for full job details
Mar 21, 2026
Full time
Head Chef, 30 hours a week - flexibility for work, Once you Apply to this we will be in touch Asap to start your application process, JBG81_UKTJ . click apply for full job details
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCPNEED TO DOManage the kitchen in the Head Chef's absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to £500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. 0854
Mar 21, 2026
Full time
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCPNEED TO DOManage the kitchen in the Head Chef's absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to £500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. 0854
