Job Description
Job Title: Demi Chef de Partie
Location: Event Space Venue, London
Salary: 32,000 per annum
Hours: 40 hours per week (predominantly Monday-Friday), 07.00- 15.30
About the Role:
We are looking for a passionate and motivated Demi Chef de Partie to join our dynamic kitchen team within a high-quality event space. This is an exciting opportunity for a talented chef who is eager to develop their skills in a professional, supportive, and friendly environment.
Working primarily Monday to Friday, 07.00- 15.30- this role offers an excellent work-life balance while still delivering exceptional culinary experiences for a variety of events.
Key Responsibilities:
- Support the Chef de Partie and senior kitchen team in daily food preparation and service
- Maintain high standards of food quality, presentation, and consistency
- Ensure compliance with food safety and hygiene regulations
- Assist in managing your section efficiently during service
- Contribute ideas and creativity to menu development where appropriate
What We're Looking For:
- Previous experience in a high-quality restaurant or 5 luxury hotel environment
- Strong understanding of kitchen operations and food safety standards
- A positive attitude and willingness to learn and grow
- Ability to work well under pressure and as part of a team
- Passion for fresh, high-quality ingredients and modern cooking techniques
What We Offer:
- Competitive salary of 32,000
- Predominantly Monday to Friday schedule
- 40-hour working week
- A supportive and friendly kitchen culture
- Genuine opportunities for career progression and development
If you're an ambitious chef looking to take the next step in your career within a great team and a balanced working environment, we'd love to hear from you.
INDLP
Location: Event Space Venue, London
Salary: 32,000 per annum
Hours: 40 hours per week (predominantly Monday-Friday), 07.00- 15.30
About the Role:
We are looking for a passionate and motivated Demi Chef de Partie to join our dynamic kitchen team within a high-quality event space. This is an exciting opportunity for a talented chef who is eager to develop their skills in a professional, supportive, and friendly environment.
Working primarily Monday to Friday, 07.00- 15.30- this role offers an excellent work-life balance while still delivering exceptional culinary experiences for a variety of events.
Key Responsibilities:
- Support the Chef de Partie and senior kitchen team in daily food preparation and service
- Maintain high standards of food quality, presentation, and consistency
- Ensure compliance with food safety and hygiene regulations
- Assist in managing your section efficiently during service
- Contribute ideas and creativity to menu development where appropriate
What We're Looking For:
- Previous experience in a high-quality restaurant or 5 luxury hotel environment
- Strong understanding of kitchen operations and food safety standards
- A positive attitude and willingness to learn and grow
- Ability to work well under pressure and as part of a team
- Passion for fresh, high-quality ingredients and modern cooking techniques
What We Offer:
- Competitive salary of 32,000
- Predominantly Monday to Friday schedule
- 40-hour working week
- A supportive and friendly kitchen culture
- Genuine opportunities for career progression and development
If you're an ambitious chef looking to take the next step in your career within a great team and a balanced working environment, we'd love to hear from you.
INDLP
About Hamilton Mayday