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bistro chef de partie daytime only
Jubilee Hospitality
Bistro - Chef de Partie (Daytime Only)
Jubilee Hospitality West Malling, Kent
We are looking for a talented and motivated Chef de Partie to join our kitchen team for a new Bistro opening in May. This is a daytime-only position, offering an excellent work-life balance without late nights. Benefits of Chef de partie Salary up to £38,000 depending on experience Daytime hours only - no evening shifts Opportunity to grow within a supportive team Staff meals and other perks A great work-life balance Responsibilities of Chef de partie Run and manage your section efficiently during service Prepare and present dishes to a consistently high standard Maintain cleanliness and organisation in the kitchen Assist with stock control and ordering Support junior team members and contribute to a positive kitchen culture Ensure all food safety and hygiene standards are met About you Previous experience as a Chef de Partie or strong Commis Chef ready to step up Passion for fresh, seasonal cooking Ability to work well under pressure in a fast-paced environment Strong attention to detail and consistency A positive attitude and team-oriented mindset
Apr 20, 2026
Full time
We are looking for a talented and motivated Chef de Partie to join our kitchen team for a new Bistro opening in May. This is a daytime-only position, offering an excellent work-life balance without late nights. Benefits of Chef de partie Salary up to £38,000 depending on experience Daytime hours only - no evening shifts Opportunity to grow within a supportive team Staff meals and other perks A great work-life balance Responsibilities of Chef de partie Run and manage your section efficiently during service Prepare and present dishes to a consistently high standard Maintain cleanliness and organisation in the kitchen Assist with stock control and ordering Support junior team members and contribute to a positive kitchen culture Ensure all food safety and hygiene standards are met About you Previous experience as a Chef de Partie or strong Commis Chef ready to step up Passion for fresh, seasonal cooking Ability to work well under pressure in a fast-paced environment Strong attention to detail and consistency A positive attitude and team-oriented mindset

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