Agency Chef de Partie - Hertfordshire 16- 17 per hour Weekly Pay Join one of the UK's leading hospitality agencies and take control of your schedule. Hamilton Mayday is a trusted provider of high-quality hospitality staff across London and the surrounding counties. We offer opportunities to work in a variety of settings, including hotels, restaurants, contract catering sites, and event venues across Hertfordshire. With a busy season ahead, we are looking for experienced Chef de Parties to join our team and support clients across the region. The Role As an Agency Chef de Partie, you'll work in a range of professional kitchens, delivering high standards of food preparation while supporting teams in fast-paced environments. What We're Looking For Proven experience as a Chef de Partie Ability to thrive in fast-paced kitchens A professional, reliable, and flexible approach Own chef whites, knives, and safety shoes Right to work in the UK A valid DBS certificate (preferred) Access to a car and ability to travel to various sites What We Offer Competitive pay: 16- 17 per hour Weekly pay Flexible shifts - choose when and where you work Opportunity to work across a variety of venues Friendly and supportive team If you're ready for flexible work and great opportunities across Hertfordshire, apply today with your updated CV. We look forward to working with you. Please note: Due to the high volume of applications, only successful candidates will be contacted
Apr 25, 2026
Seasonal
Agency Chef de Partie - Hertfordshire 16- 17 per hour Weekly Pay Join one of the UK's leading hospitality agencies and take control of your schedule. Hamilton Mayday is a trusted provider of high-quality hospitality staff across London and the surrounding counties. We offer opportunities to work in a variety of settings, including hotels, restaurants, contract catering sites, and event venues across Hertfordshire. With a busy season ahead, we are looking for experienced Chef de Parties to join our team and support clients across the region. The Role As an Agency Chef de Partie, you'll work in a range of professional kitchens, delivering high standards of food preparation while supporting teams in fast-paced environments. What We're Looking For Proven experience as a Chef de Partie Ability to thrive in fast-paced kitchens A professional, reliable, and flexible approach Own chef whites, knives, and safety shoes Right to work in the UK A valid DBS certificate (preferred) Access to a car and ability to travel to various sites What We Offer Competitive pay: 16- 17 per hour Weekly pay Flexible shifts - choose when and where you work Opportunity to work across a variety of venues Friendly and supportive team If you're ready for flexible work and great opportunities across Hertfordshire, apply today with your updated CV. We look forward to working with you. Please note: Due to the high volume of applications, only successful candidates will be contacted
Chef de Partie - RNAS Yeovilton£14.75 per hour 37.5 hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirements.) We are looking for a motivated and skilled Chef de Partie to join our dedicated catering team at RNAS Yeovilton . This is an excellent opportunity for someone who takes pride in producing high-quality food, enjoys working in a professional kitchen, and is ready to take the next step in their culinary career. Key Responsibilities Oversee all operational aspects of the kitchen and team in the absence of the Head Chef. Ensure all kitchen staff are delivering high-quality food that meets Company Standards. Maintain strict adherence to food safety and hygiene standards. Lead by example, ensuring the kitchen remains clean, organised, and presentable. Provide hands-on leadership and support to all kitchen staff. Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters. Communicate regularly with the Head Chef regarding stock levels and operational needs. Candidate Requirements Previous experience in a similar role preferred, but not essential. Strong communication and interpersonal skills. Ability to undertake manual handling tasks, including lifting and moving stock/equipment. Confident using Microsoft Office and Outlook. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 25, 2026
Full time
Chef de Partie - RNAS Yeovilton£14.75 per hour 37.5 hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirements.) We are looking for a motivated and skilled Chef de Partie to join our dedicated catering team at RNAS Yeovilton . This is an excellent opportunity for someone who takes pride in producing high-quality food, enjoys working in a professional kitchen, and is ready to take the next step in their culinary career. Key Responsibilities Oversee all operational aspects of the kitchen and team in the absence of the Head Chef. Ensure all kitchen staff are delivering high-quality food that meets Company Standards. Maintain strict adherence to food safety and hygiene standards. Lead by example, ensuring the kitchen remains clean, organised, and presentable. Provide hands-on leadership and support to all kitchen staff. Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters. Communicate regularly with the Head Chef regarding stock levels and operational needs. Candidate Requirements Previous experience in a similar role preferred, but not essential. Strong communication and interpersonal skills. Ability to undertake manual handling tasks, including lifting and moving stock/equipment. Confident using Microsoft Office and Outlook. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
The role requires consistency, organisation, and strong cooking skills to ensure dishes are prepared and presented to a high standard. Key Responsibilities Take full ownership of your designated kitchen section Prepare, cook, and present dishes according to menu specifications and standards Assist with menu preparation and daily specials Ensure all food is prepared in line with health, safety, and hygiene regulations (HACCP) Monitor stock levels and minimise food waste Train and support Commis Chefs and Kitchen Assistants Maintain cleanliness and organisation within your section Work closely with Sous and Head Chefs to ensure smooth service Assist with deliveries and stock rotation (FIFO) Skills & Experience Required Proven experience as a Chef de Partie or strong Commis Chef ready to progress Good knowledge of cooking techniques and kitchen equipment Ability to work under pressure in a fast-paced environment Strong attention to detail and consistency Team player with good communication skills NVQ Level 2 or 3 in Professional Cookery (desirable) Food Hygiene Level 2 (required) Personal Attributes Passion for food and fresh ingredients Reliable, organised, and punctual Willingness to learn and develop skills Flexible approach to working hours (including weekends and evenings) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Apr 25, 2026
Seasonal
The role requires consistency, organisation, and strong cooking skills to ensure dishes are prepared and presented to a high standard. Key Responsibilities Take full ownership of your designated kitchen section Prepare, cook, and present dishes according to menu specifications and standards Assist with menu preparation and daily specials Ensure all food is prepared in line with health, safety, and hygiene regulations (HACCP) Monitor stock levels and minimise food waste Train and support Commis Chefs and Kitchen Assistants Maintain cleanliness and organisation within your section Work closely with Sous and Head Chefs to ensure smooth service Assist with deliveries and stock rotation (FIFO) Skills & Experience Required Proven experience as a Chef de Partie or strong Commis Chef ready to progress Good knowledge of cooking techniques and kitchen equipment Ability to work under pressure in a fast-paced environment Strong attention to detail and consistency Team player with good communication skills NVQ Level 2 or 3 in Professional Cookery (desirable) Food Hygiene Level 2 (required) Personal Attributes Passion for food and fresh ingredients Reliable, organised, and punctual Willingness to learn and develop skills Flexible approach to working hours (including weekends and evenings) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Agency Chef de Partie - Central London 16- 17 per hour Weekly Pay Join one of London's leading hospitality agencies and take control of your schedule. Hamilton Mayday is a trusted provider of high-quality hospitality staff across London. We offer the opportunity to work in some of the city's most prestigious hotels, renowned restaurants, and high-profile event venues. With a busy Spring/Summer season ahead, we are looking for experienced Chef de Parties to join our growing London team and support a wide range of clients across Central London. The Role As an Agency Chef de Partie, you'll work across a variety of professional kitchens, delivering high standards of food preparation while supporting kitchen teams in fast paced environments. INDLC What We're Looking For Proven experience as a Chef de Partie Ability to thrive in fast-paced, high-pressure kitchens A professional, reliable, and flexible approach Own chef whites, knives, and safety shoes Right to work in the UK What We Offer Competitive pay: 16- 17 per hour Weekly pay Flexible shifts - choose when and where you work Opportunity to gain experience in top London venues Friendly and supportive team If you're ready to take the next step in your chef career with flexibility and variety, apply today with your updated CV. We look forward to working with you. Please note: Due to the high volume of applications, only successful candidates will be contacted INDLC
Apr 25, 2026
Seasonal
Agency Chef de Partie - Central London 16- 17 per hour Weekly Pay Join one of London's leading hospitality agencies and take control of your schedule. Hamilton Mayday is a trusted provider of high-quality hospitality staff across London. We offer the opportunity to work in some of the city's most prestigious hotels, renowned restaurants, and high-profile event venues. With a busy Spring/Summer season ahead, we are looking for experienced Chef de Parties to join our growing London team and support a wide range of clients across Central London. The Role As an Agency Chef de Partie, you'll work across a variety of professional kitchens, delivering high standards of food preparation while supporting kitchen teams in fast paced environments. INDLC What We're Looking For Proven experience as a Chef de Partie Ability to thrive in fast-paced, high-pressure kitchens A professional, reliable, and flexible approach Own chef whites, knives, and safety shoes Right to work in the UK What We Offer Competitive pay: 16- 17 per hour Weekly pay Flexible shifts - choose when and where you work Opportunity to gain experience in top London venues Friendly and supportive team If you're ready to take the next step in your chef career with flexibility and variety, apply today with your updated CV. We look forward to working with you. Please note: Due to the high volume of applications, only successful candidates will be contacted INDLC
Job title: Agency Chef - Reading and surrounding areas Location: Reading Contract type: Temp Starting on: ASAP Rate of pay: Mon- Fri £15.40 and Weekends £23.10 to £30.80 per hour + Holiday pay per hour The role: Bluearrow currently have a fantastic opportunity for a Chef de Partie to support the head chef with the day to day running of this busy kitchen click apply for full job details
Apr 25, 2026
Contractor
Job title: Agency Chef - Reading and surrounding areas Location: Reading Contract type: Temp Starting on: ASAP Rate of pay: Mon- Fri £15.40 and Weekends £23.10 to £30.80 per hour + Holiday pay per hour The role: Bluearrow currently have a fantastic opportunity for a Chef de Partie to support the head chef with the day to day running of this busy kitchen click apply for full job details
Chef de Partie (CDP) - Job Description Position Title: Chef de Partie / CDP Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for proper handling of all food products at right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks periodically expiry dates and proper storage of food items in the section. Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment. Should be able to set example to others for personal hygiene and cleanliness on and off duty. Daily feed back collection and reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required by management. Prerequisites: A high standard of spoken and written English. Flexible working hours subject to the demands of the business. Able to work under pressure. Excellent culinary catering talent. Education: Hotel Management Graduate or Culinary Degree with minimum 3 years certification. Experience: At least 3 year's experience cooking in a well-established restaurant or full service hotel and / or minimum of 1 year in a supervisory role. Must Have: Enhanced DBS
Apr 24, 2026
Contractor
Chef de Partie (CDP) - Job Description Position Title: Chef de Partie / CDP Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for proper handling of all food products at right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks periodically expiry dates and proper storage of food items in the section. Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment. Should be able to set example to others for personal hygiene and cleanliness on and off duty. Daily feed back collection and reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required by management. Prerequisites: A high standard of spoken and written English. Flexible working hours subject to the demands of the business. Able to work under pressure. Excellent culinary catering talent. Education: Hotel Management Graduate or Culinary Degree with minimum 3 years certification. Experience: At least 3 year's experience cooking in a well-established restaurant or full service hotel and / or minimum of 1 year in a supervisory role. Must Have: Enhanced DBS
Interaction Recruitment
East Hagbourne, Oxfordshire
We are currently recruiting for a talented Chef to join a high-quality contract catering operation delivering exceptional food services across a diverse portfolio of sectors, including defence, judicial, private industry, and education. This is an excellent opportunity to join a team known for its strong culinary standards and commitment to excellence. What s in it for you: Full-time position (37.5 hours per week) Daytime shifts only (typically 7am 3pm), offering a great work-life balance with evenings free Competitive pay of £14.50 per hour Ongoing training and development opportunities Generous annual leave, increasing with service, plus the option to purchase additional days Pension scheme and life assurance Access to a comprehensive employee benefits platform, including retail and leisure discounts Wellbeing support hub offering resources such as virtual GP access, fitness content, financial advice, and more Employee Assistance Programme and mental health support Opportunities to participate in internal culinary events The role: Oversee daily food preparation, primarily breakfast and lunch service, with occasional hospitality functions Deliver food production in line with established recipes, systems, and brand standards Support kitchen operations, ensuring all procedures and standards are followed Assist with team supervision, performance monitoring, and record keeping Contribute to menu planning to meet customer demand while maintaining profitability Handle customer feedback and resolve any issues professionally Ensure full compliance with food safety and health & safety regulations Report incidents and maintain high safety standards Manage opening and closing procedures for shifts Build strong working relationships across the team Participate in ongoing training and development About you: Previous experience working as a Chef in a similar environment Highly organised with a hands-on approach and strong work ethic Passionate about food and delivering great service for more information please contact Stewart on (url removed) or Huntingdon branch (phone number removed) INDHUN - chef - cook - chefdepartie- CDP - sous
Apr 24, 2026
Full time
We are currently recruiting for a talented Chef to join a high-quality contract catering operation delivering exceptional food services across a diverse portfolio of sectors, including defence, judicial, private industry, and education. This is an excellent opportunity to join a team known for its strong culinary standards and commitment to excellence. What s in it for you: Full-time position (37.5 hours per week) Daytime shifts only (typically 7am 3pm), offering a great work-life balance with evenings free Competitive pay of £14.50 per hour Ongoing training and development opportunities Generous annual leave, increasing with service, plus the option to purchase additional days Pension scheme and life assurance Access to a comprehensive employee benefits platform, including retail and leisure discounts Wellbeing support hub offering resources such as virtual GP access, fitness content, financial advice, and more Employee Assistance Programme and mental health support Opportunities to participate in internal culinary events The role: Oversee daily food preparation, primarily breakfast and lunch service, with occasional hospitality functions Deliver food production in line with established recipes, systems, and brand standards Support kitchen operations, ensuring all procedures and standards are followed Assist with team supervision, performance monitoring, and record keeping Contribute to menu planning to meet customer demand while maintaining profitability Handle customer feedback and resolve any issues professionally Ensure full compliance with food safety and health & safety regulations Report incidents and maintain high safety standards Manage opening and closing procedures for shifts Build strong working relationships across the team Participate in ongoing training and development About you: Previous experience working as a Chef in a similar environment Highly organised with a hands-on approach and strong work ethic Passionate about food and delivering great service for more information please contact Stewart on (url removed) or Huntingdon branch (phone number removed) INDHUN - chef - cook - chefdepartie- CDP - sous
We re recruiting on behalf of a beautiful hotel and brasserie, for a Chef de Partie to join a busy, fresh food kitchen. Benefits for CDP £13.50 per hour + weekly tips 25% staff discount on food and drink (increasing with service) Discounted hotel stays across the group Access to retail discounts and benefits platform Healthcare cash plan after 1 year (including 24-hour GP access) Full induction and ongoing training Access to Wagestream (early wage access) Strong career development and progression opportunities Responsibilities as Chef de Partie Run your own section during service Prepare and present dishes to a high standard Work with fresh, seasonal, locally sourced produce Support and guide junior chefs and kitchen staff Maintain food safety, hygiene, and kitchen organisation standards Work closely with senior chefs to ensure smooth service What We re Looking For Experience as a Chef de Partie or strong Demi Chef Passion for fresh food and seasonal ingredients Strong organisation and ability to work under pressure Positive attitude and team-focused approach Willingness to learn and develop within a structured kitchen If you re looking for a Chef de Partie role in a beautiful Cotswolds setting with strong development opportunities , we d love to hear from you. Apply now to discuss the role further. IND3
Apr 24, 2026
Full time
We re recruiting on behalf of a beautiful hotel and brasserie, for a Chef de Partie to join a busy, fresh food kitchen. Benefits for CDP £13.50 per hour + weekly tips 25% staff discount on food and drink (increasing with service) Discounted hotel stays across the group Access to retail discounts and benefits platform Healthcare cash plan after 1 year (including 24-hour GP access) Full induction and ongoing training Access to Wagestream (early wage access) Strong career development and progression opportunities Responsibilities as Chef de Partie Run your own section during service Prepare and present dishes to a high standard Work with fresh, seasonal, locally sourced produce Support and guide junior chefs and kitchen staff Maintain food safety, hygiene, and kitchen organisation standards Work closely with senior chefs to ensure smooth service What We re Looking For Experience as a Chef de Partie or strong Demi Chef Passion for fresh food and seasonal ingredients Strong organisation and ability to work under pressure Positive attitude and team-focused approach Willingness to learn and develop within a structured kitchen If you re looking for a Chef de Partie role in a beautiful Cotswolds setting with strong development opportunities , we d love to hear from you. Apply now to discuss the role further. IND3
Role: Pastry Chef Location: Looe, Cornwall Salary / Rate of pay: up to £36,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a stylish and colourful luxury 4 star hotel with sea views in Cornwall, and we have a fantastic opportunity for a Pastry Chef to join their kitchen team. What's in it for you? Competitive salary Monthly share of tronc Live in available (chargeable) Free, on-site parking Employee discounts Company pension Flexi-time Health & wellbeing programme Bereavement leave Sick pay Training and development opportunities Package Up to £36,000 per annum (dependent on experience) Why choose our Client? Less than 3 miles from Looe town centre, our client is a luxury 4 star hotel in Looe, Cornwall, with a touch of added quirkiness! Offering glorious views of the South Cornwall coastline, this boutique hotel boasts a 2 AA Rosette fine dining restaurant, with a burning desire to achieve a 3 rosette in the future. Their talented team of chefs use local, seasonal ingredients to prepare dishes for a variety of menus including lunch, dinner, afternoon tea, Sunday lunch and a tasting menu. Staff live in accommodation is available with this position, should you be relocating from outside of the Looe area, and is just a stone's throw from the hotel. What's involved? As an experienced Pastry Chef, you will have a strong determination to deliver the guests an unforgettable dining experience using high-quality, fresh ingredients. Working to a 2 AA Rosette standard, you will be responsible for the smooth day-to-day running of the pastry section; from mise en place to plating and be organised in your ability to do this. Everything at the hotel is made in house; from breads to cakes and everything in between, so the successful candidate must be confident in their ability to do this too, and have exceptional attention to detail. Afternoon tea is popular at this hotel, with each dish tried and tested before it makes it to the menu. You will also need to create recipes and costings for each dish too. In addition to the afternoon tea menu, you will create desserts for a variety of different menus, all to the same exacting standard. You must be a team player with a positive attitude, willing to help your colleagues in other sections of the kitchen as well as rolling up your sleeves to wash up when needed. You'll be able to complete tasks in a timely manner without compromising on quality, and always be striving for perfection on every plate. Previous hotel experience is preferred and applicants should have at least 2 years' fine dining kitchen experience or equivalent. Staff live in accommodation is available with this position, should you be relocating from outside of the Looe area, and is just a stone's throw from the hotel. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Looe, Cornwall. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 931607 /INDCHEF Job Role: Chef de Partie Location: Looe, Cornwall Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 24, 2026
Full time
Role: Pastry Chef Location: Looe, Cornwall Salary / Rate of pay: up to £36,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a stylish and colourful luxury 4 star hotel with sea views in Cornwall, and we have a fantastic opportunity for a Pastry Chef to join their kitchen team. What's in it for you? Competitive salary Monthly share of tronc Live in available (chargeable) Free, on-site parking Employee discounts Company pension Flexi-time Health & wellbeing programme Bereavement leave Sick pay Training and development opportunities Package Up to £36,000 per annum (dependent on experience) Why choose our Client? Less than 3 miles from Looe town centre, our client is a luxury 4 star hotel in Looe, Cornwall, with a touch of added quirkiness! Offering glorious views of the South Cornwall coastline, this boutique hotel boasts a 2 AA Rosette fine dining restaurant, with a burning desire to achieve a 3 rosette in the future. Their talented team of chefs use local, seasonal ingredients to prepare dishes for a variety of menus including lunch, dinner, afternoon tea, Sunday lunch and a tasting menu. Staff live in accommodation is available with this position, should you be relocating from outside of the Looe area, and is just a stone's throw from the hotel. What's involved? As an experienced Pastry Chef, you will have a strong determination to deliver the guests an unforgettable dining experience using high-quality, fresh ingredients. Working to a 2 AA Rosette standard, you will be responsible for the smooth day-to-day running of the pastry section; from mise en place to plating and be organised in your ability to do this. Everything at the hotel is made in house; from breads to cakes and everything in between, so the successful candidate must be confident in their ability to do this too, and have exceptional attention to detail. Afternoon tea is popular at this hotel, with each dish tried and tested before it makes it to the menu. You will also need to create recipes and costings for each dish too. In addition to the afternoon tea menu, you will create desserts for a variety of different menus, all to the same exacting standard. You must be a team player with a positive attitude, willing to help your colleagues in other sections of the kitchen as well as rolling up your sleeves to wash up when needed. You'll be able to complete tasks in a timely manner without compromising on quality, and always be striving for perfection on every plate. Previous hotel experience is preferred and applicants should have at least 2 years' fine dining kitchen experience or equivalent. Staff live in accommodation is available with this position, should you be relocating from outside of the Looe area, and is just a stone's throw from the hotel. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Looe, Cornwall. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 931607 /INDCHEF Job Role: Chef de Partie Location: Looe, Cornwall Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Term time only Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Chef De Partie - Westminster School Fantastic Opportunity-Prestigious Independent School Chartwells , part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy. We are looking for a talented and experienced Chef De Partie to join our catering team at this prestigious Independent School based in Westminster We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs.In return we offer support and development to grow within our business alongside a competitive salary. More about the role: To plan, prepare, cook and present food to the standards required by the company and the client To ensure that the company's reputation for excellent food and service is enhanced with the client and customers To ensure Health and Safety and Food Safety Standards are maintained in line with company policy To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs. To ensure all food is cooked, presented and served in line with company standards To act as a positive ambassador for the business To show commitment to company values in all aspects of your role. Who you are: Passionate and aims to cook to the highest quality freshest food possible Strong and consistent Chef De Partie background Good motivator and able to work well within a team Have excellent culinary skills with great attention to detail A creative thinker with sound knowledge of the latest food trends and fashions Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a pressurised environment Excellent people skills with the ability to develop and work well within a team Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position Please note: This role is contracted to 42 weeks per year About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 24, 2026
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Term time only Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Chef De Partie - Westminster School Fantastic Opportunity-Prestigious Independent School Chartwells , part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy. We are looking for a talented and experienced Chef De Partie to join our catering team at this prestigious Independent School based in Westminster We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs.In return we offer support and development to grow within our business alongside a competitive salary. More about the role: To plan, prepare, cook and present food to the standards required by the company and the client To ensure that the company's reputation for excellent food and service is enhanced with the client and customers To ensure Health and Safety and Food Safety Standards are maintained in line with company policy To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs. To ensure all food is cooked, presented and served in line with company standards To act as a positive ambassador for the business To show commitment to company values in all aspects of your role. Who you are: Passionate and aims to cook to the highest quality freshest food possible Strong and consistent Chef De Partie background Good motivator and able to work well within a team Have excellent culinary skills with great attention to detail A creative thinker with sound knowledge of the latest food trends and fashions Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a pressurised environment Excellent people skills with the ability to develop and work well within a team Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position Please note: This role is contracted to 42 weeks per year About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef de Partie Brasserie We are recruiting on behalf of a luxury, family-owned country house hotel set within beautiful Hertfordshire countryside just outside London. Our client is seeking a passionate Chef de Partie to join their brasserie kitchen team, delivering high-quality, modern dishes in a fast-paced, guest-focused environment click apply for full job details
Apr 24, 2026
Full time
Chef de Partie Brasserie We are recruiting on behalf of a luxury, family-owned country house hotel set within beautiful Hertfordshire countryside just outside London. Our client is seeking a passionate Chef de Partie to join their brasserie kitchen team, delivering high-quality, modern dishes in a fast-paced, guest-focused environment click apply for full job details
We are recruiting on behalf of a prestigious five-star hotel and resort set within beautiful countryside just outside London. At the heart of the property is a vibrant, high-end restaurant concept, featuring multiple live cooking stations where chefs prepare dishes to order, showcasing a diverse range of international cuisine click apply for full job details
Apr 24, 2026
Full time
We are recruiting on behalf of a prestigious five-star hotel and resort set within beautiful countryside just outside London. At the heart of the property is a vibrant, high-end restaurant concept, featuring multiple live cooking stations where chefs prepare dishes to order, showcasing a diverse range of international cuisine click apply for full job details
Gill Cooke Personnel Ltd T/A The Recruitment Group
Shippon, Oxfordshire
We re currently recruiting for a Chef de Partie to join a well-established kitchen team within a prestigious Oxford College setting. This is a varied and rewarding role, offering the chance to work across both high-volume catering and high-quality formal dining, including events, functions, and daily student and staff service. Key responsibilities include: • Preparing, cooking, and presenting dishes to a consistently high standard • Running and managing a designated section during service • Supporting both casual dining and formal hospitality events • Assisting with the supervision of junior kitchen staff • Maintaining strict food hygiene, allergen, and safety compliance (HACCP) • Supporting stock control and helping to reduce food waste What we re looking for: • Previous experience as a Chef de Partie or strong Junior Sous-level Chef • NVQ Level 3 (or equivalent) in professional cookery preferred • Strong understanding of food safety and allergen legislation • Confident working under pressure in a fast-paced kitchen • A reliable, team-focused and proactive attitude What s on offer: • £16 per hour • Temporary role with strong potential to become permanent • 40-hour week on a rota basis (mix of straight and split shifts) • Better work-life balance compared to standard restaurant environments • Free meals on duty, generous holiday allowance, and pension scheme • Access to additional staff benefits and facilities A great opportunity for a capable and motivated Chef de Partie looking for stability, variety, and long-term progression within a respected environment.
Apr 24, 2026
Full time
We re currently recruiting for a Chef de Partie to join a well-established kitchen team within a prestigious Oxford College setting. This is a varied and rewarding role, offering the chance to work across both high-volume catering and high-quality formal dining, including events, functions, and daily student and staff service. Key responsibilities include: • Preparing, cooking, and presenting dishes to a consistently high standard • Running and managing a designated section during service • Supporting both casual dining and formal hospitality events • Assisting with the supervision of junior kitchen staff • Maintaining strict food hygiene, allergen, and safety compliance (HACCP) • Supporting stock control and helping to reduce food waste What we re looking for: • Previous experience as a Chef de Partie or strong Junior Sous-level Chef • NVQ Level 3 (or equivalent) in professional cookery preferred • Strong understanding of food safety and allergen legislation • Confident working under pressure in a fast-paced kitchen • A reliable, team-focused and proactive attitude What s on offer: • £16 per hour • Temporary role with strong potential to become permanent • 40-hour week on a rota basis (mix of straight and split shifts) • Better work-life balance compared to standard restaurant environments • Free meals on duty, generous holiday allowance, and pension scheme • Access to additional staff benefits and facilities A great opportunity for a capable and motivated Chef de Partie looking for stability, variety, and long-term progression within a respected environment.
We are delighted to be collaborating with and supporting a client in Perthshire, who is currently seeking an experienced Chef de Partie to join their dedicated brigade. Located in a vibrant Perthshire town, this gastro pub with rooms has earned a reputation for excellence, attracting both loyal regulars and visiting tourists. The venue is bustling throughout the year, with the summer season bringing an even greater level of activity and excitement and volume. If you are looking to cook with fine local produce and be part of a family run establishment - then this is one not to overlook Responsibilities: Ensure timely and precise execution of menu items, maintaining consistency and attention to detail Work closely with the kitchen team to prepare and present high-quality dishes Support the Head Chef and Sous Chef in developing innovative and appealing menu offerings Maintain strict hygiene and food safety standards in line with regulations Contribute to a positive, collaborative, and efficient kitchen environment Communicate effectively ensuring that the teams are aware of the menu What We're Looking For: Essential you have experience within a busy high-volume restaurant/hotel kitchen as a Chef de Partie Must be a team player and excellent communicator Can demonstrate you have worked with fresh produce Can run a section including larder, starters and or desserts Willing to learn and grow Passionate about food Have good longevity with your past employers Maintaining Food Safety standards and compliance What they offer: Excellent rate of pay paid hourly Consistently high levels of Tronc Subsidised accommodation if required
Apr 24, 2026
Full time
We are delighted to be collaborating with and supporting a client in Perthshire, who is currently seeking an experienced Chef de Partie to join their dedicated brigade. Located in a vibrant Perthshire town, this gastro pub with rooms has earned a reputation for excellence, attracting both loyal regulars and visiting tourists. The venue is bustling throughout the year, with the summer season bringing an even greater level of activity and excitement and volume. If you are looking to cook with fine local produce and be part of a family run establishment - then this is one not to overlook Responsibilities: Ensure timely and precise execution of menu items, maintaining consistency and attention to detail Work closely with the kitchen team to prepare and present high-quality dishes Support the Head Chef and Sous Chef in developing innovative and appealing menu offerings Maintain strict hygiene and food safety standards in line with regulations Contribute to a positive, collaborative, and efficient kitchen environment Communicate effectively ensuring that the teams are aware of the menu What We're Looking For: Essential you have experience within a busy high-volume restaurant/hotel kitchen as a Chef de Partie Must be a team player and excellent communicator Can demonstrate you have worked with fresh produce Can run a section including larder, starters and or desserts Willing to learn and grow Passionate about food Have good longevity with your past employers Maintaining Food Safety standards and compliance What they offer: Excellent rate of pay paid hourly Consistently high levels of Tronc Subsidised accommodation if required
Calling all CHEF DE PARTIE to work with our clients all over London: Private Members clubs. Conference centers. Hospitality Chefs. Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: Contract Catering. Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available). Attractive Rates of Pay starting from 15 p/h upwards. If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away. INDLC
Apr 24, 2026
Seasonal
Calling all CHEF DE PARTIE to work with our clients all over London: Private Members clubs. Conference centers. Hospitality Chefs. Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: Contract Catering. Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available). Attractive Rates of Pay starting from 15 p/h upwards. If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away. INDLC
Full-time Piccadilly, London Lead with Legacy. Inspire with Joyful Baking. Fortnum & Mason has been delighting customers since 1707 - from our world-famous hampers to our iconic teas and extraordinary food. We're now looking for a talented Chef de Partie - Biscuits to join our exceptional Kitchen Team and help craft the baked creations that define our legacy. What You'll Do As our Biscuit Chef de Partie, you'll take ownership of your station and deliver impeccable quality every day: Production & Quality Oversee all food production on your station, ensuring consistency and excellence Prepare, bake, and finish biscuits, cookies, fillings and garnishes Contribute to new ideas and products with the Head/Sous Chef Operations Conduct regular checks, audits, and temperature controls Manage stock levels, order ingredients, and minimise wastage Maintain strict hygiene, safety, and cleanliness standards Plan and organise daily production to ensure smooth operation To be able to work in a team and uphold Fortnum's standards Work collaboratively with Front of House teams Comfortable working in an open kitchen - customer facing What We're Looking For Must have experience as a Chef de Partie in a busy kitchen that focused on pastries, bakery and chocolate - A passion for exceptional baking and craftsmanship Strong organisational and communication skills An enthusiasm to learn, grow, and develop within a heritage-rich environment We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards
Apr 24, 2026
Full time
Full-time Piccadilly, London Lead with Legacy. Inspire with Joyful Baking. Fortnum & Mason has been delighting customers since 1707 - from our world-famous hampers to our iconic teas and extraordinary food. We're now looking for a talented Chef de Partie - Biscuits to join our exceptional Kitchen Team and help craft the baked creations that define our legacy. What You'll Do As our Biscuit Chef de Partie, you'll take ownership of your station and deliver impeccable quality every day: Production & Quality Oversee all food production on your station, ensuring consistency and excellence Prepare, bake, and finish biscuits, cookies, fillings and garnishes Contribute to new ideas and products with the Head/Sous Chef Operations Conduct regular checks, audits, and temperature controls Manage stock levels, order ingredients, and minimise wastage Maintain strict hygiene, safety, and cleanliness standards Plan and organise daily production to ensure smooth operation To be able to work in a team and uphold Fortnum's standards Work collaboratively with Front of House teams Comfortable working in an open kitchen - customer facing What We're Looking For Must have experience as a Chef de Partie in a busy kitchen that focused on pastries, bakery and chocolate - A passion for exceptional baking and craftsmanship Strong organisational and communication skills An enthusiasm to learn, grow, and develop within a heritage-rich environment We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards
We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen while maintaining exceptional standards. About the Role: Prepare and deliver high-quality dishes from scratch using fresh, seasonal ingredients Work within a professional kitchen serving VIP clients from a prestigious financial company Maintain fine dining standards in both presentation and taste Operate efficiently in a high-volume environment while staying calm under pressure Collaborate with a skilled kitchen team to ensure smooth daily service What We're Looking For: Proven experience as a Chef de Partie or strong Commis ready to step up. Background in fine dining or 5-star hotels is essential. Strong technical skills and a passion for cooking from scratch. Ability to manage pressure in a busy kitchen environment. Professional, reliable, and detail-oriented approach. Experience catering for VIP or corporate clients is highly desirable. What We Offer: Monday to Friday role - no weekends! Enjoy a great work-life balance. Competitive pay: 18.50 per hour + holiday pay on top. Opportunity to work in a prestigious corporate environment. If you're a dedicated chef looking for a stable weekday role without sacrificing quality or creativity, we'd love to hear from you. INDLC
Apr 24, 2026
Seasonal
We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen while maintaining exceptional standards. About the Role: Prepare and deliver high-quality dishes from scratch using fresh, seasonal ingredients Work within a professional kitchen serving VIP clients from a prestigious financial company Maintain fine dining standards in both presentation and taste Operate efficiently in a high-volume environment while staying calm under pressure Collaborate with a skilled kitchen team to ensure smooth daily service What We're Looking For: Proven experience as a Chef de Partie or strong Commis ready to step up. Background in fine dining or 5-star hotels is essential. Strong technical skills and a passion for cooking from scratch. Ability to manage pressure in a busy kitchen environment. Professional, reliable, and detail-oriented approach. Experience catering for VIP or corporate clients is highly desirable. What We Offer: Monday to Friday role - no weekends! Enjoy a great work-life balance. Competitive pay: 18.50 per hour + holiday pay on top. Opportunity to work in a prestigious corporate environment. If you're a dedicated chef looking for a stable weekday role without sacrificing quality or creativity, we'd love to hear from you. INDLC
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Hornchurch. What Signature Offer From £14.45 per hour Part Time: 24 hours per week Bank contracts available Shift Times: 07 click apply for full job details
Apr 24, 2026
Full time
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Hornchurch. What Signature Offer From £14.45 per hour Part Time: 24 hours per week Bank contracts available Shift Times: 07 click apply for full job details
Full-Time Up to £30,000 + Service Charge Join the banqueting brigade of a prestigious country house hotel renowned for elegant weddings, corporate events and large-scale luxury functions. Were seeking a skilled Banqueting Chef de Partie experienced in delivering high-quality cuisine at volume without compromising on detail or presentation click apply for full job details
Apr 24, 2026
Full time
Full-Time Up to £30,000 + Service Charge Join the banqueting brigade of a prestigious country house hotel renowned for elegant weddings, corporate events and large-scale luxury functions. Were seeking a skilled Banqueting Chef de Partie experienced in delivering high-quality cuisine at volume without compromising on detail or presentation click apply for full job details
We are looking for a motivated and skilled Chef de Partie to join our dedicated catering team at RNAS Yeovilton . This is an excellent opportunity for someone who takes pride in producing high-quality food, enjoys working in a professional kitchen, and is ready to take the next step in their culinary career. Key Responsibilities Oversee all operational aspects of the kitchen and team in the absence of the Head Chef. Ensure all kitchen staff are delivering high-quality food that meets Company Standards. Maintain strict adherence to food safety and hygiene standards. Lead by example, ensuring the kitchen remains clean, organised, and presentable. Provide hands-on leadership and support to all kitchen staff. Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters. Communicate regularly with the Head Chef regarding stock levels and operational needs. Candidate Requirements Previous experience in a similar role preferred, but not essential. Strong communication and interpersonal skills. Ability to undertake manual handling tasks, including lifting and moving stock/equipment. Confident using Microsoft Office and Outlook. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/1704/(phone number removed)/(phone number removed)/R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 24, 2026
Full time
We are looking for a motivated and skilled Chef de Partie to join our dedicated catering team at RNAS Yeovilton . This is an excellent opportunity for someone who takes pride in producing high-quality food, enjoys working in a professional kitchen, and is ready to take the next step in their culinary career. Key Responsibilities Oversee all operational aspects of the kitchen and team in the absence of the Head Chef. Ensure all kitchen staff are delivering high-quality food that meets Company Standards. Maintain strict adherence to food safety and hygiene standards. Lead by example, ensuring the kitchen remains clean, organised, and presentable. Provide hands-on leadership and support to all kitchen staff. Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters. Communicate regularly with the Head Chef regarding stock levels and operational needs. Candidate Requirements Previous experience in a similar role preferred, but not essential. Strong communication and interpersonal skills. Ability to undertake manual handling tasks, including lifting and moving stock/equipment. Confident using Microsoft Office and Outlook. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/1704/(phone number removed)/(phone number removed)/R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
