Hourly rate: £14.61 per hour Job purpose The Chef (Village) manages the day-to-day food and beverage provision in their allocated kitchen in the village by overseeing day to day service and a team of Hospitality Assistants (inc. Seniors), with a proportion of food being cooked and prepared on site and by our suppliers. Key Results Summary responsibilities/outcomes Responsible for the day-to-day provision of the food and beverage service across allocated kitchen in the village, tailored to meet the needs and preferences of our residents/customers. Both cooking and preparing food onsite and finishing and serving food from our suppliers. Cooks bespoke food options for residents for meals, parties or events. Provides a café-style food/barista service to include, breakfast, lunch and supper. Ensures events are well catered for, meeting customers' needs and preferences. Engages with residents and customers to meet their needs (inc. allergens) and preferences, actively seeking and responding to feedback and suggestions. Works with the Head Chef (Village) and the Catering Team Lead to implement changes. Responsible for managing the Front of House service for the kitchen, promotes good customer service in the team and makes improvements to the dining experience. Responsible for day-to-day temperature checks/controls regarding quality and presentation, labelling food, allergens, waste disposal, and general catering/kitchen hygiene and cleanliness Responsible for planning, stock rotation and ordering using Caternet system. Completes internal/external audits and activities using the Trusts systems in relation to health and safety, HACCP and COSHH. Manages external visits from EHO, CQC etc. Deputising for the Head Chef (Village) where required. Line manages a team of Hospitality Assistants (inc. Seniors); people activities including recruitment, managing absence and performance and associated activities on the Trust's people system. Day to day rota planning and management. Other Skills and Qualifications Essential Diploma Level 2 in Food Production/Catering (or equivalent) Experience of supervising others Experience and knowledge of special dietary requirements/modified diets, advising on nutrition, hydration and dietary needs Previous experience working within a budget. Experience working within a busy and fast paced kitchen environment Experience working in a café/restaurant Experience of stock ordering and management Knowledge of food hygiene and health and safety legislation and best practice Good standard of IT skills including Microsoft Excel, Word, Outlook, Teams and bespoke systems - Desirable Level 3 Award in Managing Food Safety in Catering (or equivalent) Diploma Level 3 in Food Production/Catering (or equivalent) Working with older people or people living with disabilities, communication or memory difficulties Ability to communicate and present information to audiences with varied abilities clearly and with confidence Experience of managing or overseeing a hospitality/Front of House service Experience analysing EPOS sale data The role As a Chef, you'll be ensuring residents' quality of life and well-being by running a catering service that is visible and approachable for all residents, relatives and colleagues. Moreover, the role includes pricing and planning menus, preparing food and managing supplies. You'll contribute to providing individualised care through a nutritious diet, meeting the necessities of residents. Training and development If you wish to proceed, you will practice Health and Safety, Food Handling and Hygiene techniques. Training and induction are also provided.
Apr 22, 2026
Contractor
Hourly rate: £14.61 per hour Job purpose The Chef (Village) manages the day-to-day food and beverage provision in their allocated kitchen in the village by overseeing day to day service and a team of Hospitality Assistants (inc. Seniors), with a proportion of food being cooked and prepared on site and by our suppliers. Key Results Summary responsibilities/outcomes Responsible for the day-to-day provision of the food and beverage service across allocated kitchen in the village, tailored to meet the needs and preferences of our residents/customers. Both cooking and preparing food onsite and finishing and serving food from our suppliers. Cooks bespoke food options for residents for meals, parties or events. Provides a café-style food/barista service to include, breakfast, lunch and supper. Ensures events are well catered for, meeting customers' needs and preferences. Engages with residents and customers to meet their needs (inc. allergens) and preferences, actively seeking and responding to feedback and suggestions. Works with the Head Chef (Village) and the Catering Team Lead to implement changes. Responsible for managing the Front of House service for the kitchen, promotes good customer service in the team and makes improvements to the dining experience. Responsible for day-to-day temperature checks/controls regarding quality and presentation, labelling food, allergens, waste disposal, and general catering/kitchen hygiene and cleanliness Responsible for planning, stock rotation and ordering using Caternet system. Completes internal/external audits and activities using the Trusts systems in relation to health and safety, HACCP and COSHH. Manages external visits from EHO, CQC etc. Deputising for the Head Chef (Village) where required. Line manages a team of Hospitality Assistants (inc. Seniors); people activities including recruitment, managing absence and performance and associated activities on the Trust's people system. Day to day rota planning and management. Other Skills and Qualifications Essential Diploma Level 2 in Food Production/Catering (or equivalent) Experience of supervising others Experience and knowledge of special dietary requirements/modified diets, advising on nutrition, hydration and dietary needs Previous experience working within a budget. Experience working within a busy and fast paced kitchen environment Experience working in a café/restaurant Experience of stock ordering and management Knowledge of food hygiene and health and safety legislation and best practice Good standard of IT skills including Microsoft Excel, Word, Outlook, Teams and bespoke systems - Desirable Level 3 Award in Managing Food Safety in Catering (or equivalent) Diploma Level 3 in Food Production/Catering (or equivalent) Working with older people or people living with disabilities, communication or memory difficulties Ability to communicate and present information to audiences with varied abilities clearly and with confidence Experience of managing or overseeing a hospitality/Front of House service Experience analysing EPOS sale data The role As a Chef, you'll be ensuring residents' quality of life and well-being by running a catering service that is visible and approachable for all residents, relatives and colleagues. Moreover, the role includes pricing and planning menus, preparing food and managing supplies. You'll contribute to providing individualised care through a nutritious diet, meeting the necessities of residents. Training and development If you wish to proceed, you will practice Health and Safety, Food Handling and Hygiene techniques. Training and induction are also provided.
We are currently recruiting for a Chef de Partie to join a busy contract catering site in London. Monday to Friday 40 hours per week 15.50 per hour Excellent work-life balance - weekends and evenings off This is a fantastic opportunity for a chef who enjoys a stable role with regular hours and values their time outside of work. Ideal for someone looking for consistency, structure, and a great work-life balance. Must have right to work in the UK and relevant kitchen experience. Apply now for more details. INDLP
Apr 22, 2026
Full time
We are currently recruiting for a Chef de Partie to join a busy contract catering site in London. Monday to Friday 40 hours per week 15.50 per hour Excellent work-life balance - weekends and evenings off This is a fantastic opportunity for a chef who enjoys a stable role with regular hours and values their time outside of work. Ideal for someone looking for consistency, structure, and a great work-life balance. Must have right to work in the UK and relevant kitchen experience. Apply now for more details. INDLP
Chef de Partie This exciting, new, 90-cover central London restaurant has an immediate vacancy for a self-motivated Chef de Partie to join the team The menu is shaped by the seasons and showcases open fire cooking, in-house butchery, dry aged meats, house pickles and ferments. There is an open theatre kitchen & Grill, separate prep kitchen, counter dining and a cocktail bar. The Head Chef/owner has a very craft driven approach to food. Everything is prepared in-house from scratch with excellent attention to detail. The team is young, focused and work hard. This kitchen is always busy. We are looking for an enthusiastic and reliable CDP, up to date with modern cooking techniques, even-tempered, quality driven, and above all keen to learn. Required: Qualifications / Skills / Experience Passion and enthusiasm for food and quality, Relevant experience in a similar fresh food environment. Creative flair & attention to detail Team player with a strong work ethic Meticulous, organised and punctual Our ideal candidate will have several years' experience in a similar fresh food environment cooking to 2AA rosette standard, be resilient and self-aware, thriving on the pressure of a busy service. We are offering: Salary: Up to £39,000 relevant to experience Pension scheme 4-day week 28 days of paid holiday per year Staff meals & Uniform
Apr 22, 2026
Full time
Chef de Partie This exciting, new, 90-cover central London restaurant has an immediate vacancy for a self-motivated Chef de Partie to join the team The menu is shaped by the seasons and showcases open fire cooking, in-house butchery, dry aged meats, house pickles and ferments. There is an open theatre kitchen & Grill, separate prep kitchen, counter dining and a cocktail bar. The Head Chef/owner has a very craft driven approach to food. Everything is prepared in-house from scratch with excellent attention to detail. The team is young, focused and work hard. This kitchen is always busy. We are looking for an enthusiastic and reliable CDP, up to date with modern cooking techniques, even-tempered, quality driven, and above all keen to learn. Required: Qualifications / Skills / Experience Passion and enthusiasm for food and quality, Relevant experience in a similar fresh food environment. Creative flair & attention to detail Team player with a strong work ethic Meticulous, organised and punctual Our ideal candidate will have several years' experience in a similar fresh food environment cooking to 2AA rosette standard, be resilient and self-aware, thriving on the pressure of a busy service. We are offering: Salary: Up to £39,000 relevant to experience Pension scheme 4-day week 28 days of paid holiday per year Staff meals & Uniform
Chef de Partie When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Chef de Partie Location: The Royal Duchy Hotel, Cliff Road, Falmouth, TR11 4NX Salary : Up to £13 click apply for full job details
Apr 22, 2026
Full time
Chef de Partie When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Chef de Partie Location: The Royal Duchy Hotel, Cliff Road, Falmouth, TR11 4NX Salary : Up to £13 click apply for full job details
Agency Chef - £17.00 per hour inclusive of holiday pay Looking for a well-paid Chef role with reliable hours in a high-volume kitchen? We're recruiting for an Agency Chef to join a busy staff restaurant catering operation in Arbroath, offering excellent hourly pay and consistent weekly shifts. This is a fantastic opportunity for an Agency Chef who thrives in a structured, professional environment and enjoys delivering quality food at scale. Why apply / What's in it for you? You'll be paid weekly, every Friday Varying shift patterns, including regular weekend work Work a mix of early and late shifts between 06:30 and 20:00 Gain experience in high-volume catering Opportunity for a Temp to Perm contract. You'll have access to our referral scheme - earn up to £250 via Platinum Recruitment Key Responsibilities: As a Chef in this operation, you'll play a key part in delivering consistent, quality food service: Manage and run your designated kitchen section Prepare and present dishes to required quality standards Organise mise en place to ensure smooth, efficient service Supervise and support junior kitchen staff Maintain high food safety, hygiene, and cleanliness standards Monitor stock levels, control portions, and minimise waste Work closely with the wider team to maintain consistency and efficiency What we're looking for: To succeed as a Chef, you'll need: Strong cooking skills within your section, ideally at Chef de Partie level Consistency and attention to detail in food quality and presentation The ability to manage time effectively and work under pressure Good knowledge of food safety and hygiene standards Leadership skills to guide and support junior team members Strong teamwork and communication across kitchen sections Excellent organisation and disciplined mise en place Reliability, professionalism, and accountability Good cost awareness, including portion control and waste reduction If you're looking for your next step as a Chef in Arbroath, and want consistent work with excellent hourly pay, we'd love to hear from you. Apply now and take the next step in your catering career in Arbroath. Job Number TE1604 / INDSOTONCHEF Location Arbroath Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Apr 22, 2026
Seasonal
Agency Chef - £17.00 per hour inclusive of holiday pay Looking for a well-paid Chef role with reliable hours in a high-volume kitchen? We're recruiting for an Agency Chef to join a busy staff restaurant catering operation in Arbroath, offering excellent hourly pay and consistent weekly shifts. This is a fantastic opportunity for an Agency Chef who thrives in a structured, professional environment and enjoys delivering quality food at scale. Why apply / What's in it for you? You'll be paid weekly, every Friday Varying shift patterns, including regular weekend work Work a mix of early and late shifts between 06:30 and 20:00 Gain experience in high-volume catering Opportunity for a Temp to Perm contract. You'll have access to our referral scheme - earn up to £250 via Platinum Recruitment Key Responsibilities: As a Chef in this operation, you'll play a key part in delivering consistent, quality food service: Manage and run your designated kitchen section Prepare and present dishes to required quality standards Organise mise en place to ensure smooth, efficient service Supervise and support junior kitchen staff Maintain high food safety, hygiene, and cleanliness standards Monitor stock levels, control portions, and minimise waste Work closely with the wider team to maintain consistency and efficiency What we're looking for: To succeed as a Chef, you'll need: Strong cooking skills within your section, ideally at Chef de Partie level Consistency and attention to detail in food quality and presentation The ability to manage time effectively and work under pressure Good knowledge of food safety and hygiene standards Leadership skills to guide and support junior team members Strong teamwork and communication across kitchen sections Excellent organisation and disciplined mise en place Reliability, professionalism, and accountability Good cost awareness, including portion control and waste reduction If you're looking for your next step as a Chef in Arbroath, and want consistent work with excellent hourly pay, we'd love to hear from you. Apply now and take the next step in your catering career in Arbroath. Job Number TE1604 / INDSOTONCHEF Location Arbroath Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Job Title: Sous Chef Location: Aviemore Salary: £30-£32k + tronks Job Type: Permanent Full-time The Opportunity Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate and driven chef to take on a key leadership role within a busy, high-volume operation, supporting the Head Chef in delivering consistently high-quality food. Key Responsibilities • Support the Head Chef in the day-to-day running of the kitchen • Lead kitchen operations in the Head Chef s absence • Maintain high standards of food quality, consistency, and presentation • Ensure compliance with food hygiene, health & safety, and HACCP standards • Assist with stock control, ordering, and minimising waste • Train, supervise, and motivate junior members of the kitchen team Requirements Essential • Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up • Strong knowledge of fresh food and high-volume service • Good understanding of food safety and kitchen compliance Desirable • Formal culinary qualifications • Experience in a similar bar and restaurant environment What s on Offer • Salary: Competitive, dependent on experience • Working pattern: 45 hours per week Typical shifts: 11 15 / 21:30 (1.5 hour break) Occasional breakfast cover: 07 00 • Benefits: Staff meals on shift, holiday entitlement, pension • Career development: Opportunity to progress within a stable and growing business About You • A confident and hands-on leader who leads by example • Highly organised with strong time management skills • Calm under pressure in a fast-paced service environment • Passionate about food quality and team development Apply Now To apply, please submit your CV to Kirsty Heughan or apply via this advert. For more information, contact Global Highland on (phone number removed)
Apr 22, 2026
Full time
Job Title: Sous Chef Location: Aviemore Salary: £30-£32k + tronks Job Type: Permanent Full-time The Opportunity Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate and driven chef to take on a key leadership role within a busy, high-volume operation, supporting the Head Chef in delivering consistently high-quality food. Key Responsibilities • Support the Head Chef in the day-to-day running of the kitchen • Lead kitchen operations in the Head Chef s absence • Maintain high standards of food quality, consistency, and presentation • Ensure compliance with food hygiene, health & safety, and HACCP standards • Assist with stock control, ordering, and minimising waste • Train, supervise, and motivate junior members of the kitchen team Requirements Essential • Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up • Strong knowledge of fresh food and high-volume service • Good understanding of food safety and kitchen compliance Desirable • Formal culinary qualifications • Experience in a similar bar and restaurant environment What s on Offer • Salary: Competitive, dependent on experience • Working pattern: 45 hours per week Typical shifts: 11 15 / 21:30 (1.5 hour break) Occasional breakfast cover: 07 00 • Benefits: Staff meals on shift, holiday entitlement, pension • Career development: Opportunity to progress within a stable and growing business About You • A confident and hands-on leader who leads by example • Highly organised with strong time management skills • Calm under pressure in a fast-paced service environment • Passionate about food quality and team development Apply Now To apply, please submit your CV to Kirsty Heughan or apply via this advert. For more information, contact Global Highland on (phone number removed)
Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK's most renowned boutique luxury hotels and spas. This is a full-time, permanent role offering a competitive salary plus a share of the service charge. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef's table click apply for full job details
Apr 22, 2026
Full time
Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK's most renowned boutique luxury hotels and spas. This is a full-time, permanent role offering a competitive salary plus a share of the service charge. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef's table click apply for full job details
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Please note: This role is contracted to weeks per year Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing 14Forty and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1304/N53801/(phone number removed)/R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 22, 2026
Full time
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Please note: This role is contracted to weeks per year Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing 14Forty and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1304/N53801/(phone number removed)/R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef de Partie - RNAS Yeovilton £14.75 per hour 37.5 hours per week. This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirements. We are looking for a motivated and skilled Chef de Partie to join our dedicated catering team at RNAS Yeovilton. This is an excellent opportunity for someone who takes pride in producing high-quality food, enjoys working in a professional kitchen, and is ready to take the next step in their culinary career. Key Responsibilities Oversee all operational aspects of the kitchen and team in the absence of the Head Chef. Ensure all kitchen staff are delivering high-quality food that meets Company Standards. Maintain strict adherence to food safety and hygiene standards. Lead by example, ensuring the kitchen remains clean, organised, and presentable. Provide hands on leadership and support to all kitchen staff. Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters. Communicate regularly with the Head Chef regarding stock levels and operational needs. Candidate Requirements Previous experience in a similar role preferred, but not essential. Strong communication and interpersonal skills. Ability to undertake manual handling tasks, including lifting and moving stock/equipment. Confident using Microsoft Office and Outlook. Benefits We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families
Apr 22, 2026
Full time
Chef de Partie - RNAS Yeovilton £14.75 per hour 37.5 hours per week. This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirements. We are looking for a motivated and skilled Chef de Partie to join our dedicated catering team at RNAS Yeovilton. This is an excellent opportunity for someone who takes pride in producing high-quality food, enjoys working in a professional kitchen, and is ready to take the next step in their culinary career. Key Responsibilities Oversee all operational aspects of the kitchen and team in the absence of the Head Chef. Ensure all kitchen staff are delivering high-quality food that meets Company Standards. Maintain strict adherence to food safety and hygiene standards. Lead by example, ensuring the kitchen remains clean, organised, and presentable. Provide hands on leadership and support to all kitchen staff. Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters. Communicate regularly with the Head Chef regarding stock levels and operational needs. Candidate Requirements Previous experience in a similar role preferred, but not essential. Strong communication and interpersonal skills. Ability to undertake manual handling tasks, including lifting and moving stock/equipment. Confident using Microsoft Office and Outlook. Benefits We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families
Pastry Chef - OTE £ hour week with paid overtime Join a high-end kitchen offering great progression and exclusive perks A fantastic opportunity has arisen for a Pastry Chef to join a renowned kitchen in Brockenhurst. This role is perfect for someone looking to develop their pastry skills within a high-end British hotel environment, where quality, creativity, and progression are at the heart of everything they do. Working as a Pastry Chef in Brockenhurst, you'll be part of a talented brigade producing exceptional English desserts and pastries, with the support and structure to grow your career further-whether you're stepping up from a Chef de Partie role or building on existing experience near Southampton. Why apply / What's in it for you? Enjoy a 40 hour working week for great work-life balance Paid overtime for any additional hours worked Benefit from free hotel stays across the group Discounts on food and high street retailers Access to excellent progression opportunities within a growing business Be part of a supportive and professional kitchen team Key Responsibilities: As a Pastry Chef, this role will involve: Assisting in the day-to-day running of the pastry kitchen Preparing and presenting high-end English desserts and pastry items Maintaining high standards of cleanliness and food safety Supporting senior chefs and contributing to menu development Ensuring consistency and quality across all pastry dishes What we're looking for: We're seeking a passionate and motivated individual: Some previous pastry experience, ideally at Chef de Partie level or similar A genuine passion for pastry and high-quality ingredients A positive attitude and willingness to learn Strong attention to detail and pride in presentation Ability to work well within a team in a busy kitchen If you're looking for your next step as a Pastry Chef in Brockenhurst, this is a brilliant opportunity to join a leading kitchen with strong ties to Southampton and excellent career prospects. Apply now to take the next step in your career. Job Number 935308 / INDSOTONCHEF Location Brockenhurst Role Pastry Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 22, 2026
Full time
Pastry Chef - OTE £ hour week with paid overtime Join a high-end kitchen offering great progression and exclusive perks A fantastic opportunity has arisen for a Pastry Chef to join a renowned kitchen in Brockenhurst. This role is perfect for someone looking to develop their pastry skills within a high-end British hotel environment, where quality, creativity, and progression are at the heart of everything they do. Working as a Pastry Chef in Brockenhurst, you'll be part of a talented brigade producing exceptional English desserts and pastries, with the support and structure to grow your career further-whether you're stepping up from a Chef de Partie role or building on existing experience near Southampton. Why apply / What's in it for you? Enjoy a 40 hour working week for great work-life balance Paid overtime for any additional hours worked Benefit from free hotel stays across the group Discounts on food and high street retailers Access to excellent progression opportunities within a growing business Be part of a supportive and professional kitchen team Key Responsibilities: As a Pastry Chef, this role will involve: Assisting in the day-to-day running of the pastry kitchen Preparing and presenting high-end English desserts and pastry items Maintaining high standards of cleanliness and food safety Supporting senior chefs and contributing to menu development Ensuring consistency and quality across all pastry dishes What we're looking for: We're seeking a passionate and motivated individual: Some previous pastry experience, ideally at Chef de Partie level or similar A genuine passion for pastry and high-quality ingredients A positive attitude and willingness to learn Strong attention to detail and pride in presentation Ability to work well within a team in a busy kitchen If you're looking for your next step as a Pastry Chef in Brockenhurst, this is a brilliant opportunity to join a leading kitchen with strong ties to Southampton and excellent career prospects. Apply now to take the next step in your career. Job Number 935308 / INDSOTONCHEF Location Brockenhurst Role Pastry Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Relief Chefs Required - Salisbury & Southampton All Levels Contract Catering, Education & Care Sectors We're recruiting chefs of all levels to work across Salisbury and Southampton , supporting a range of clients in: Contract catering Education (schools & colleges) Care settings (care homes and specialist environments) Roles are available for Chef de Partie, Sous Chefs and Head Chefs click apply for full job details
Apr 22, 2026
Contractor
Relief Chefs Required - Salisbury & Southampton All Levels Contract Catering, Education & Care Sectors We're recruiting chefs of all levels to work across Salisbury and Southampton , supporting a range of clients in: Contract catering Education (schools & colleges) Care settings (care homes and specialist environments) Roles are available for Chef de Partie, Sous Chefs and Head Chefs click apply for full job details
PLATINUM RECRUITMENT CONSULTANCY LIMITED
Llandudno, Gwynedd
Chef De Partie - Llandudno, North Wales £28,000 4 star Hotel Are you a Chef De Partie seeking an new opportunity, we are looking for someone to join this awad winning 4 star hotel, situated in the heart of the beautiful Llandudno Seafront Promenade. The hotel pride's itself on delivering exceptional dining experiences. As a dedicated Chef de Partie, you will take responsibility for your own section, working alongside a team of talented chefs to create a culinary experience for guests at the highest standard. This is a unique chance to refine your skills within a historic and celebrated establishment. What's in it for you? £28,000 salary + monthly tronc Paid overtime Average 45-hour work week Uniform and meals provided Ongoing training and development opportunities Your role As Chef De Partie, you'll be a key part of the kitchen brigade: Prepare ingredients and dishes, maintaining quality and consistency Manage your section and ensure high standards are met Maintain excellent hygiene and food safety practices Support stock rotation, labelling, and minimise waste Work closely with the team of chefs and Front of House during busy service Continue developing your skills in a professional kitchen What we're looking for Experience in high-quality kitchens Passion for fresh food, presentation, and seasonal cooking Strong communication and time management skills Good understanding of kitchen hygiene and food safety A team player with a positive attitude and willingness to learn Eligible to work in the UK Why join? Based in Llandudno , this is a great opportunity for a Chef De Partie to grow within a stable, professional kitchen, gain valuable experience. Apply now to take the next step as a Chef De Partie in Llandudno! Job reference: 935739 / INDCHEFS Job Title: Chef De Partie Location: Llandudno Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 22, 2026
Full time
Chef De Partie - Llandudno, North Wales £28,000 4 star Hotel Are you a Chef De Partie seeking an new opportunity, we are looking for someone to join this awad winning 4 star hotel, situated in the heart of the beautiful Llandudno Seafront Promenade. The hotel pride's itself on delivering exceptional dining experiences. As a dedicated Chef de Partie, you will take responsibility for your own section, working alongside a team of talented chefs to create a culinary experience for guests at the highest standard. This is a unique chance to refine your skills within a historic and celebrated establishment. What's in it for you? £28,000 salary + monthly tronc Paid overtime Average 45-hour work week Uniform and meals provided Ongoing training and development opportunities Your role As Chef De Partie, you'll be a key part of the kitchen brigade: Prepare ingredients and dishes, maintaining quality and consistency Manage your section and ensure high standards are met Maintain excellent hygiene and food safety practices Support stock rotation, labelling, and minimise waste Work closely with the team of chefs and Front of House during busy service Continue developing your skills in a professional kitchen What we're looking for Experience in high-quality kitchens Passion for fresh food, presentation, and seasonal cooking Strong communication and time management skills Good understanding of kitchen hygiene and food safety A team player with a positive attitude and willingness to learn Eligible to work in the UK Why join? Based in Llandudno , this is a great opportunity for a Chef De Partie to grow within a stable, professional kitchen, gain valuable experience. Apply now to take the next step as a Chef De Partie in Llandudno! Job reference: 935739 / INDCHEFS Job Title: Chef De Partie Location: Llandudno Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Cook (Chef De Partie) In a truly stunning Retirement Village and Nursing Home Permanent 40 hours per week Evesham WR11 4YB £30,472.00 (equiv to £14.65/hr) plus £1000 Welcome Bonus Rated 9 / 10 by CareHome Rated GOOD in all areas by the CQC 40 Hours a week (Permanent Position) Shift Pattern: 40 hours per weekbetween 7am - 7pm Working in an Elderly Nursing Care Home and Retirement Village Job description Worki click apply for full job details
Apr 22, 2026
Full time
Cook (Chef De Partie) In a truly stunning Retirement Village and Nursing Home Permanent 40 hours per week Evesham WR11 4YB £30,472.00 (equiv to £14.65/hr) plus £1000 Welcome Bonus Rated 9 / 10 by CareHome Rated GOOD in all areas by the CQC 40 Hours a week (Permanent Position) Shift Pattern: 40 hours per weekbetween 7am - 7pm Working in an Elderly Nursing Care Home and Retirement Village Job description Worki click apply for full job details
Job Title: Chef de Partie Location: Aviemore Salary: £26,000 £29,000 + Tronc (£3,000 £5,000) Job Type: Permanent Full-time The Opportunity Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team. Key Responsibilities • Run and manage your own section during service • Ensure dishes are prepared and presented to a high standard • Maintain food hygiene, health & safety, and HACCP standards • Support the Sous Chef and Head Chef with daily kitchen operations • Assist with prep, stock rotation, and waste control • Train and support junior chefs and kitchen assistants Requirements Essential • Proven experience as a Chef de Partie in a busy kitchen • Strong knowledge of fresh food and service delivery • Good understanding of food safety and kitchen procedures Desirable • Experience in a similar bar and restaurant environment • Relevant culinary qualifications What s on Offer • Salary: £26,000 £29,000 + Tronc (£3,000 £5,000) • Working pattern: 45 hours per week Typical shifts: 11 15 / 21:30 (1.5 hour break) Occasional breakfast cover: 07 00 • Benefits: Staff meals on shift, holiday entitlement, pension • Career development: Progression opportunities into Sous Chef roles About You • Confident running a section independently • Reliable, organised, and detail-focused • Thrives in a fast-paced, high-volume kitchen • Keen to learn, improve, and progress Apply Now To apply, please submit your CV to Kirsty Heughan or apply via this advert. For more information, contact Global Highland on (phone number removed).
Apr 22, 2026
Full time
Job Title: Chef de Partie Location: Aviemore Salary: £26,000 £29,000 + Tronc (£3,000 £5,000) Job Type: Permanent Full-time The Opportunity Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team. Key Responsibilities • Run and manage your own section during service • Ensure dishes are prepared and presented to a high standard • Maintain food hygiene, health & safety, and HACCP standards • Support the Sous Chef and Head Chef with daily kitchen operations • Assist with prep, stock rotation, and waste control • Train and support junior chefs and kitchen assistants Requirements Essential • Proven experience as a Chef de Partie in a busy kitchen • Strong knowledge of fresh food and service delivery • Good understanding of food safety and kitchen procedures Desirable • Experience in a similar bar and restaurant environment • Relevant culinary qualifications What s on Offer • Salary: £26,000 £29,000 + Tronc (£3,000 £5,000) • Working pattern: 45 hours per week Typical shifts: 11 15 / 21:30 (1.5 hour break) Occasional breakfast cover: 07 00 • Benefits: Staff meals on shift, holiday entitlement, pension • Career development: Progression opportunities into Sous Chef roles About You • Confident running a section independently • Reliable, organised, and detail-focused • Thrives in a fast-paced, high-volume kitchen • Keen to learn, improve, and progress Apply Now To apply, please submit your CV to Kirsty Heughan or apply via this advert. For more information, contact Global Highland on (phone number removed).
We are looking for a motivated and skilled Chef de Partie to join our dedicated catering team at RNAS Yeovilton. This is an excellent opportunity for someone who takes pride in producing high-quality food, enjoys working in a professional kitchen, and is ready to take the next step in their culinary career. Key Responsibilities Oversee all operational aspects of the kitchen and team in the absence of the Head Chef. Ensure all kitchen staff are delivering high-quality food that meets Company Standards. Maintain strict adherence to food safety and hygiene standards. Lead by example, ensuring the kitchen remains clean, organised, and presentable. Provide hands on leadership and support to all kitchen staff. Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters. Communicate regularly with the Head Chef regarding stock levels and operational needs. Candidate Requirements Previous experience in a similar role preferred, but not essential. Strong communication and interpersonal skills. Ability to undertake manual handling tasks, including lifting and moving stock/equipment. Confident using Microsoft Office and Outlook. Benefits Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 21, 2026
Full time
We are looking for a motivated and skilled Chef de Partie to join our dedicated catering team at RNAS Yeovilton. This is an excellent opportunity for someone who takes pride in producing high-quality food, enjoys working in a professional kitchen, and is ready to take the next step in their culinary career. Key Responsibilities Oversee all operational aspects of the kitchen and team in the absence of the Head Chef. Ensure all kitchen staff are delivering high-quality food that meets Company Standards. Maintain strict adherence to food safety and hygiene standards. Lead by example, ensuring the kitchen remains clean, organised, and presentable. Provide hands on leadership and support to all kitchen staff. Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters. Communicate regularly with the Head Chef regarding stock levels and operational needs. Candidate Requirements Previous experience in a similar role preferred, but not essential. Strong communication and interpersonal skills. Ability to undertake manual handling tasks, including lifting and moving stock/equipment. Confident using Microsoft Office and Outlook. Benefits Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef - Prince William of Gloucester Barracks Location: Prince William of Gloucester Barracks Pay: £30,321 per annum Hours: 37.5 hours per week Working Pattern: 5 days over 7 with a mixture of shift times Shift Patterns Early: 06:00 - 13:30 Mid: 11:30 - 19:30 Late: 12:00 - 20:00 Meal Service Times Breakfast: 07:00 - 08:15 Lunch: 12:30 - 13:15 Dinner: 18:00 - 19:00 Catering for approximately 160 personnel on site. We are seeking an experienced and motivated Sous Chef to join our catering team at Prince William of Gloucester Barracks. This is a fantastic opportunity to play a key leadership role within a professional Defence catering environment, supporting the Head Chef in delivering high-quality, nutritious meals to service personnel. Key Responsibilities Support the Head Chef with the day-to-day management of the kitchen Prepare, cook, and serve high-quality meals across all services Lead, supervise, and motivate kitchen staff to ensure consistency and standards Maintain excellent food hygiene, safety, and cleanliness standards Assist with menu planning, stock control, ordering, and allergen management Ensure smooth service delivery across a variety of shift patterns Uphold and drive culinary standards throughout the kitchen About You Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie) Culinary qualifications desirable (City & Guilds / NVQ or equivalent) Strong leadership, communication, and organisational skills Passion for great food and delivering quality service Flexible, reliable, and comfortable working early, mid, and late shifts Benefits We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 21, 2026
Full time
Sous Chef - Prince William of Gloucester Barracks Location: Prince William of Gloucester Barracks Pay: £30,321 per annum Hours: 37.5 hours per week Working Pattern: 5 days over 7 with a mixture of shift times Shift Patterns Early: 06:00 - 13:30 Mid: 11:30 - 19:30 Late: 12:00 - 20:00 Meal Service Times Breakfast: 07:00 - 08:15 Lunch: 12:30 - 13:15 Dinner: 18:00 - 19:00 Catering for approximately 160 personnel on site. We are seeking an experienced and motivated Sous Chef to join our catering team at Prince William of Gloucester Barracks. This is a fantastic opportunity to play a key leadership role within a professional Defence catering environment, supporting the Head Chef in delivering high-quality, nutritious meals to service personnel. Key Responsibilities Support the Head Chef with the day-to-day management of the kitchen Prepare, cook, and serve high-quality meals across all services Lead, supervise, and motivate kitchen staff to ensure consistency and standards Maintain excellent food hygiene, safety, and cleanliness standards Assist with menu planning, stock control, ordering, and allergen management Ensure smooth service delivery across a variety of shift patterns Uphold and drive culinary standards throughout the kitchen About You Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie) Culinary qualifications desirable (City & Guilds / NVQ or equivalent) Strong leadership, communication, and organisational skills Passion for great food and delivering quality service Flexible, reliable, and comfortable working early, mid, and late shifts Benefits We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef de Partie Scottish Highlands £33,500 + Tronc Live-in Accommodation Available We re seeking a talented and passionate Chef de Partie to join a stunning luxury hotel set in the remote and picturesque Scottish Highlands. This tranquil property boasts an award-winning rosette restaurant, alongside a busy schedule of weddings, events, and private functions. It s an ideal opportunity for a chef who values high-quality, locally sourced ingredients and wants to develop within a refined kitchen environment. The Role As Chef de Partie, you ll work closely with a skilled kitchen team to deliver exceptional dishes, maintaining high standards of presentation and consistency across all services. What We re Looking For Proven experience as a Chef de Partie with a stable work history Background in a rosette kitchen and/or 4 hotel preferred Strong passion for food, seasonal ingredients, and guest experience Excellent attention to detail and presentation Team player with a proactive, hands-on approach What s on Offer Salary of £33,500 + tronc Live-in accommodation provided Opportunity to work in a high-quality, supportive rosette kitchen environment Stunning Highlands location If you have the skills, dedication, and enthusiasm to thrive in this setting, we d love to hear from you. Please note: sponsorship is not available for this role.
Apr 21, 2026
Full time
Chef de Partie Scottish Highlands £33,500 + Tronc Live-in Accommodation Available We re seeking a talented and passionate Chef de Partie to join a stunning luxury hotel set in the remote and picturesque Scottish Highlands. This tranquil property boasts an award-winning rosette restaurant, alongside a busy schedule of weddings, events, and private functions. It s an ideal opportunity for a chef who values high-quality, locally sourced ingredients and wants to develop within a refined kitchen environment. The Role As Chef de Partie, you ll work closely with a skilled kitchen team to deliver exceptional dishes, maintaining high standards of presentation and consistency across all services. What We re Looking For Proven experience as a Chef de Partie with a stable work history Background in a rosette kitchen and/or 4 hotel preferred Strong passion for food, seasonal ingredients, and guest experience Excellent attention to detail and presentation Team player with a proactive, hands-on approach What s on Offer Salary of £33,500 + tronc Live-in accommodation provided Opportunity to work in a high-quality, supportive rosette kitchen environment Stunning Highlands location If you have the skills, dedication, and enthusiasm to thrive in this setting, we d love to hear from you. Please note: sponsorship is not available for this role.
Talented and skilled Chefs required for an exciting new pub opening. We are seeking to recruit a new kitchen team, to include Head Chef, Senior Sous Chef, Sous Chef , Chef de Partie and a Commis Chef. You will be supported by the Group Executive Chef. This property is looking to open in June 2026, following a refurbishment. An exciting opportunity to be part of a friendly and professional team. This property will utilise fresh local seasonal produce and source other fine ingredients from elsewhere. Fresh Pizza will also be offered on the menu, and candidates with this experience are also sought to join the team. For the kitchen chef team , candidates require a good all-round background to include: Experience of working with fresh local produce. Good kitchen management, stock control and food hygiene control are essential. Experience of catering for a busy Restaurant / Gastro pub style operation. Working 5 days over a 7 day rota. A team player. The salary for these Chef opportunities ranging from Commis Chef, Chef de Partie, Sous Chef, Senior Sous Chef , Head Chef, are given as COMPETITIVE The range is from £32,000 to £37,000 basic p.a. for the role of Sous Chef - Senior Sous Chef / plus a share of the service charge which will vary according to the covers. All roles are live out only, so you will need to be local. Some straight shifts will also be on offer. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Apr 21, 2026
Full time
Talented and skilled Chefs required for an exciting new pub opening. We are seeking to recruit a new kitchen team, to include Head Chef, Senior Sous Chef, Sous Chef , Chef de Partie and a Commis Chef. You will be supported by the Group Executive Chef. This property is looking to open in June 2026, following a refurbishment. An exciting opportunity to be part of a friendly and professional team. This property will utilise fresh local seasonal produce and source other fine ingredients from elsewhere. Fresh Pizza will also be offered on the menu, and candidates with this experience are also sought to join the team. For the kitchen chef team , candidates require a good all-round background to include: Experience of working with fresh local produce. Good kitchen management, stock control and food hygiene control are essential. Experience of catering for a busy Restaurant / Gastro pub style operation. Working 5 days over a 7 day rota. A team player. The salary for these Chef opportunities ranging from Commis Chef, Chef de Partie, Sous Chef, Senior Sous Chef , Head Chef, are given as COMPETITIVE The range is from £32,000 to £37,000 basic p.a. for the role of Sous Chef - Senior Sous Chef / plus a share of the service charge which will vary according to the covers. All roles are live out only, so you will need to be local. Some straight shifts will also be on offer. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing CH&CO and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Job Reference: com/1404/(phone number removed)/(phone number removed)/BU and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 21, 2026
Full time
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing CH&CO and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Job Reference: com/1404/(phone number removed)/(phone number removed)/BU and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Reed Specialist Recruitment
Craigavon, County Armagh
Chef de Partie - Permanent Role Award winning, 4.8 rated restaurant £25,000 - £30,000 DOE Excellent hours Busy, professional kitchen Location: Craigavon We're working with a highly regarded, 4.8-star restaurant to recruit a talented Chef de Partie who brings flair, passion, and a genuine desire to learn. This is a busy but well-organised kitchen, offering excellent working hours and a supportive environment where chefs are encouraged to develop their skills and progress their career. The Role Running your own section to a high standard Working with fresh, quality ingredients Maintaining consistency, presentation, and pace during service Supporting junior team members as needed Upholding high food hygiene and kitchen standards What We're Looking For Experience as a Chef de Partie or strong Commis ready to step up A creative mindset with attention to detail A positive attitude and eagerness to learn and develop Ability to thrive in a busy service environment A strong team player with a passion for food What's On Offer Permanent position £25-30k salary depending on experience Excellent, structured working hours Opportunity to work in a highly rated, respected restaurant Career development and progression potential If you're a Chef de Partie looking for a long term role in a quality kitchen where your passion and personality will be valued, this is an opportunity not to be missed. Please submit an up-to-date CV today via the "Apply" link, or you can call the Branch and speak to Donna
Apr 20, 2026
Full time
Chef de Partie - Permanent Role Award winning, 4.8 rated restaurant £25,000 - £30,000 DOE Excellent hours Busy, professional kitchen Location: Craigavon We're working with a highly regarded, 4.8-star restaurant to recruit a talented Chef de Partie who brings flair, passion, and a genuine desire to learn. This is a busy but well-organised kitchen, offering excellent working hours and a supportive environment where chefs are encouraged to develop their skills and progress their career. The Role Running your own section to a high standard Working with fresh, quality ingredients Maintaining consistency, presentation, and pace during service Supporting junior team members as needed Upholding high food hygiene and kitchen standards What We're Looking For Experience as a Chef de Partie or strong Commis ready to step up A creative mindset with attention to detail A positive attitude and eagerness to learn and develop Ability to thrive in a busy service environment A strong team player with a passion for food What's On Offer Permanent position £25-30k salary depending on experience Excellent, structured working hours Opportunity to work in a highly rated, respected restaurant Career development and progression potential If you're a Chef de Partie looking for a long term role in a quality kitchen where your passion and personality will be valued, this is an opportunity not to be missed. Please submit an up-to-date CV today via the "Apply" link, or you can call the Branch and speak to Donna
