71 jobs found

Senior Sous Chef £40,000 per year - 40 hours per week - Aberdeenshire The Client Set within 240 acres of beautiful Aberdeenshire countryside, a luxury Scottish estate brings together heritage, exceptional service, and innovative dining. This client is elevating our culinary offering across multiple outlets, championing the very best of local produce, Scottish hospitality, and creative gastronomy. Guests visit for award winning cuisine, an atmospheric 800 year old bar with over 120 whiskies, contemporary private dining, and a renowned golf course ranked among Scotland's top 100. This is an exciting opportunity to join a talented kitchen team during a period of growth and culinary development. The Role As Senior Sous Chef , you will play a vital role in delivering exceptional food across our restaurant, bar, conference & banqueting, and golf dining. You will: Contribute creative ideas to seasonal menu development Support daily kitchen operations, ensuring exceptional quality and presentation Lead and mentor junior chefs, fostering a positive, high performing kitchen culture Assist with cost control, GP targets, stock management, and waste reduction Uphold rigorous standards across Food Safety, Health & Safety, and allergen compliance Confidently run the kitchen in the absence of senior leadership About You You will be an ambitious and skilled chef with experience in a high quality kitchen. You bring: Previous experience as a Sous Chef or strong Junior Sous in a quality hotel or restaurant A passion for seasonal produce and exceptional dining experiences Strong leadership, organisation, and communication skills A calm, professional approach in a busy environment A commitment to consistency, sustainability, and continuous improvement What You'll Receive You'll enjoy a generous benefits package, including: 35 days holiday Training and development from day one Employee events and celebrations Access to our employee communication app Healthy meals while on duty External Employee Assistance Programme Financial wellbeing app with early pay access Pension contributions After 3 months: Access to our wellbeing and discount platform Participation in employee recognition schemes Long service recognition Complimentary overnight stay and dinner for two on passing probation and annually thereafter 50% discount in our restaurants Cycle to Work Scheme Discounted room rates for you, friends & family Spa treatment & product discounts Life Assurance cover Please note: This role is not eligible for Skilled Worker visa sponsorship. If this sounds like the right next step in your culinary journey, we'd love to hear from you.

Sous Chef - Destination Dining Boutique Hotel £35,000-£40,000 + TRONC Live-in on Estate Cook where the landscape shapes the menu. Wake up on the farm, work with ingredients reared and grown metres from the kitchen, and be part of a restaurant with genuine destination ambitions. This is an exceptional opportunity for a Sous Chef - or a standout Senior CDP / Junior Sous ready to step up - to join a serious, forward-thinking team focused on craft, seasonality and creating a dining experience worth travelling for. Experience in high-end kitchens is essential, with exposure to Michelin Guide or AA Rosette environments highly advantageous. Why this is different A restaurant with clear destination credentials and ambitious goals True estate-led farm-to-fork cooking Hands-on work with nose-to-tail butchery, foraging, fermenting and preservation Traditional craft with modern gastronomic techniques Live and work on a working farm - a genuine lifestyle role Collaborate with a highly respected Head Chef and Executive Chef Package £35,000-£40,000 (up to £41k DOE) + TRONC Live-in accommodation on site Excellent company benefits with a group operator The role Support leadership of a high-performing kitchen Drive standards and consistency across service Contribute to creative, seasonal menu development Mentor and develop junior chefs About you Ambitious, standards-driven and passionate about craft Excited by produce-led cooking and rural living Ready to be part of a kitchen with serious intent If you want your next role to feel like a step into something meaningful - not just another service - this is a rare opportunity.

Job Title: Sous Chef Location: Aviemore Salary: £30-£32k + tronks Job Type: Permanent Full-time The Opportunity Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate and driven chef to take on a key leadership role within a busy, high-volume operation, supporting the Head Chef in delivering consistently high-quality food. Key Responsibilities • Support the Head Chef in the day-to-day running of the kitchen • Lead kitchen operations in the Head Chef s absence • Maintain high standards of food quality, consistency, and presentation • Ensure compliance with food hygiene, health & safety, and HACCP standards • Assist with stock control, ordering, and minimising waste • Train, supervise, and motivate junior members of the kitchen team Requirements Essential • Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up • Strong knowledge of fresh food and high-volume service • Good understanding of food safety and kitchen compliance Desirable • Formal culinary qualifications • Experience in a similar bar and restaurant environment What s on Offer • Salary: Competitive, dependent on experience • Working pattern: 45 hours per week Typical shifts: 11 15 / 21:30 (1.5 hour break) Occasional breakfast cover: 07 00 • Benefits: Staff meals on shift, holiday entitlement, pension • Career development: Opportunity to progress within a stable and growing business About You • A confident and hands-on leader who leads by example • Highly organised with strong time management skills • Calm under pressure in a fast-paced service environment • Passionate about food quality and team development Apply Now To apply, please submit your CV to Kirsty Heughan or apply via this advert. For more information, contact Global Highland on (phone number removed)

Sous Chef Independent Contract Caterer Term Time Only - 41 Working Weeks 40 Hours per Week (Rota Basis) 18.00 per Hour Our client, an independent contract caterer, is seeking a Sous Chef to join their school catering team, serving up to 200 students. In this role, the successful candidate will support the kitchen in delivering fresh, nutritious meals for break and lunch service, along with occasional hospitality events. Working with seasonal ingredients, they will produce high-quality, home-cooked food while maintaining excellent standards of food safety, organisation, and kitchen efficiency. This position is ideal for a passionate chef who enjoys working with fresh produce and is looking for a strong work-life balance through a structured term-time schedule. Rota: Sunday 08:00 - 17:00 Monday 11:00 - 19:00 Tuesday - Off Wednesday 08:00 - 15:00 Thursday 08:00 - 16:00 Friday 06:00 - 14:00 Saturday - Off Candidate Requirements: Previous experience as a Sous Chef or in a similar senior kitchen role Passion for fresh, seasonal food and quality ingredients Ideally NVQ Level 2 in Professional Cookery or equivalent Strong knowledge of food safety and hygiene standards Ability to support kitchen operations and work effectively within a team Experience preparing food for high-volume service What's on Offer: Permanent term-time contract (41 weeks per year) Excellent training and career development opportunities High street and online discount scheme Employee Assistance Programme Pro rata statutory holiday Pension scheme Life assurance scheme All successful applicants will be required to complete an enhanced DBS check, provide two references, and have the right to work in the UK. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Head Chef We are currently seeking an experienced and passionate Head Chef to lead the kitchen at a well-established golf club in Hornsea. Position Details: Location: Hornsea Hours: 8:00am - 5:00pm Working Days: 5 days per week (including weekends) Pay: Up to 15 per hour (depending on experience) Key Responsibilities: Oversee all kitchen operations and daily food service Plan and develop menus suitable for members and events Manage stock, ordering, and food costs Lead, train, and motivate kitchen staff Ensure high standards of food hygiene and safety compliance Deliver consistent, high-quality meals and presentation Use locally sourced produce where possible Requirements: Proven experience as a Head Chef or Senior Sous Chef Strong leadership and organisational skills Knowledge of food safety regulations Ability to work efficiently in a fast-paced environment What We Offer: Daytime hours (great work-life balance) Minimal evening Supportive working environment Opportunity to shape menus and kitchen direction Competitive hourly rate If you're a dedicated chef looking for a stable role with daytime hours in a friendly club environment, we'd love to hear from you. Please send your cv to (url removed)

Job description HEAD CHEF/SOUS CHEF EXCITING CULINARY OPPORTUNITY Multi-Site Role Salary: £40,000 - £45,000 per annum Job Type: Full-time, Permanent Location: North Walsham We are delighted to partner with a well-established country inn nestled in the picturesque Norfolk countryside. This thriving hospitality venue features a busy restaurant, bar/lounge, terrace, private gardens and conference facilities. The restaurant serves a variety of classic British and European dishes, while the bar offers a relaxed dining atmosphere complemented by an extensive drinks selection. With a loyal customer base and an excellent reputation for quality food and service, this is a remarkable opportunity to advance your culinary career. Why Join? Competitive salary reflecting your experience Genuine responsibility within a well-structured and supportive kitchen team Be part of a respected hospitality business with a strong local reputation Opportunities for career development and progression Staff meals provided whilst on duty and complimentary on-site parking The Role Reporting directly to the Executive Chef, you will play a pivotal role in the daily operational management of the kitchen. Based primarily in North Walsham, you will also support a second hotel site just 15 minutes away, ensuring consistently high culinary standards across both locations. In the Executive Chef's absence, the Senior Sous Chef will assume full leadership of the kitchen across both sites. Key Responsibilities Support the Executive Chef in managing kitchen operations across both sites Lead and develop the kitchen team, fostering a positive and professional working environment Take full responsibility for the kitchen in the Executive Chef's absence Ensure consistent preparation and presentation of high-quality British and European cuisine Collaborate with the Executive Chef on menu planning, recipe development and seasonal updates Maintain strict compliance with food hygiene, health and safety, and allergen regulations Monitor and control food costs, inventory levels and minimise waste Manage stock ordering, supplier relationships and deliveries efficiently Mentor and support junior kitchen staff to aid their professional development Ideal Candidate Proven experience as a Sous Chef or Senior Sous Chef in a reputable restaurant, hotel or country inn Strong knowledge of British and European cuisine, with a creative approach to presentation Demonstrated ability to lead and manage a busy kitchen team effectively Excellent organisational and communication skills, with resilience under pressure Level 2 or Level 3 Food Hygiene Certificate is desirable Flexible and adaptable, willing to support operations across two sites Full UK driving licence and access to own transport essential How to Apply: Please submit your CV to Select Recruitment or contact Stew for further information.

Sous Chef - Destination Dining Boutique Hotel £35,000-£40,000 + TRONC Live-in on Estate Cook where the landscape shapes the menu. Wake up on the farm, work with ingredients reared and grown metres from the kitchen, and be part of a restaurant with genuine destination ambitions. This is an exceptional opportunity for a Sous Chef - or a standout Senior CDP / Junior Sous ready to step up - to join a serious, forward-thinking team focused on craft, seasonality and creating a dining experience worth travelling for. Experience in high-end kitchens is essential, with exposure to Michelin Guide or AA Rosette environments highly advantageous. Why this is different A restaurant with clear destination credentials and ambitious goals True estate-led farm-to-fork cooking Hands-on work with nose-to-tail butchery, foraging, fermenting and preservation Traditional craft with modern gastronomic techniques Live and work on a working farm - a genuine lifestyle role Collaborate with a highly respected Head Chef and Executive Chef Package £35,000-£40,000 (up to £41k DOE) + TRONC Live-in accommodation on site Excellent company benefits with a group operator The role Support leadership of a high-performing kitchen Drive standards and consistency across service Contribute to creative, seasonal menu development Mentor and develop junior chefs About you Ambitious, standards-driven and passionate about craft Excited by produce-led cooking and rural living Ready to be part of a kitchen with serious intent If you want your next role to feel like a step into something meaningful - not just another service - this is a rare opportunity.

Sous Chef Location: East Sussex Salary: 43,000+Service Charge Platinum Recruitment is working with a renowned historic restaurant and hotel in East Sussex. Perfect for a Sous Chef looking to take a leading role in a talented kitchen team within a highly regarded establishment. What's in it for you? Supportive senior leadership and a collaborative kitchen environment Opportunity to work with high-quality, seasonal ingredients Discounts on stays across the group Discounts on F&B across the group Why choose our Client? A Sous Chef role at a prestigious destination venue known for its commitment to quality and locally sourced produce. You'll be working alongside experienced chefs who are passionate about developing talent and maintaining high culinary standards. This is an excellent opportunity for someone looking to step into a leadership role while continuing to refine their craft. What's involved? A successful Sous Chef will support the Head Chef in the day-to-day running of the kitchen, leading the team during service and ensuring consistency across all dishes. You will be confident managing prep, overseeing junior staff, and maintaining standards under pressure during busy service periods. Candidates will stand a better chance if they have experience in a similar role within a high-quality, fresh food environment. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef opportunity in East Sussex. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Turl Job Number: (phone number removed)/INDELITE Job Role: Sous Chef Location: East Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Talented and skilled Chefs required for an exciting new pub opening. We are seeking to recruit a new kitchen team, to include Head Chef, Senior Sous Chef, Sous Chef , Chef de Partie and a Commis Chef. You will be supported by the Group Executive Chef. This property is looking to open in June 2026, following a refurbishment. An exciting opportunity to be part of a friendly and professional team. This property will utilise fresh local seasonal produce and source other fine ingredients from elsewhere. Fresh Pizza will also be offered on the menu, and candidates with this experience are also sought to join the team. For the kitchen chef team , candidates require a good all-round background to include: Experience of working with fresh local produce. Good kitchen management, stock control and food hygiene control are essential. Experience of catering for a busy Restaurant / Gastro pub style operation. Working 5 days over a 7 day rota. A team player. The salary for these Chef opportunities ranging from Commis Chef, Chef de Partie, Sous Chef, Senior Sous Chef , Head Chef, are given as COMPETITIVE The range is from £32,000 to £37,000 basic p.a. for the role of Sous Chef - Senior Sous Chef / plus a share of the service charge which will vary according to the covers. All roles are live out only, so you will need to be local. Some straight shifts will also be on offer. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Over 21 and able to drive About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2703/(phone number removed)/(phone number removed)/R/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Role: Sous Chef Location: Guernsey Salary / Rate of pay: £40000 Platinum Recruitment is working in partnership with a popular, privately owned hotel and adjoining pub who are looking for an experienced Sous Chef to join their team in sunny Guernsey What's in it for you? En suite Live-in accommodation for £158 including meals bills and Wi-Fi Supportive team Bonus opportunities - Approx £200 per month Great place to live and work Why choose our Client? This privately owned small hotel and pub restaurant are located in the main town of St Peterport in Guernsey and attract huge numbers of visitors during the summer months as well as having a very loyal local following. The food, is all cooked from fresh and has all the usual crowd pleasers you would expect as well as more creative dishes, all of which are cooked to a consistently high standard. There is a very generous and achievable bonus scheme Salary/Package - £38000 + £2000 Bonus + Tronc What's involved? As Sous Chef you will be closely working with the Head Chef and Senior Sous in the smooth running of the fast paced kitchen. You will, as sous chef, also inspire and motivate the kitchen team to deliver the levels of dining expected as standard as well as adding your flair and imagination when assisting with menu development. You will have a natural affinity for getting the very best out of the fresh seasonal business that the Channel Islands are famous for. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Guernsey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 935671/ INDCHEFS Job Role: Sous Chef Location: Guernsey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Head Chef - Expanding, Branded Restaurant Group to £42,000 + Bonus + Tips Bristol City Centre Our Client Our client is going through an exciting time. They are in the process of refurbishing all their restaurants across the UK and expanding their portfolio. We are recruiting an experienced Head Chef to join their high performing team in Bristol city centre. You'll oversee daily operations ensuring food quality, safety, and team performance meet the highest standards. Leading by example, you'll bring consistency and focus to every service. From managing stock and controlling costs to developing your team's skills, you'll take pride in every detail-helping to deliver an authentic dining experience that guests can truly taste in every dish. Your Role: Developing and motivating your kitchen team to deliver exceptional food and service. Champion high standards in quality, presentation, and consistency-ensuring every plate leaves the kitchen to the expected standard. Keep kitchen operations running smoothly, staying calm and focused in every service. Take ownership of KPIs including stock, waste and food costs. Work in partnership with the front-of-house team to deliver for the restaurant. Foster a positive and supportive working environment. Ensure team members adhere to all safety and hygiene procedures. Maintain kitchen cleanliness and compliance with food safety standards. Ensure all necessary records and procedures are kept up to date. About You: Previous experience in a Head Chef or Senior Sous Chef role. Strong leadership and team management skills. Passion for high-quality food and guest experience. Excellent understanding of food safety and hygiene regulations. Ability to thrive in a fast-paced, high-pressure environment. Strong financial awareness and cost-control abilities. A proactive approach to training and developing a team. Apply Now! If you would like to apply or find out additional information please send your cv across to us today.

Job Title: Hospitality Professional (Chef / Senior Chef Level depending on experience) Location: North Norfolk Coast We are recruiting for a highly regarded establishment located on the stunning North Norfolk coast. This is an excellent opportunity to join a well-established hospitality venue known for its quality service and strong reputation. Salary £28,000 £40,000 per annum (dependent on experience and level) Hours hours per week Straight and split shifts Service includes breakfast, lunch, afternoon tea, and dinner About the Role You will be part of a dedicated kitchen and/or hospitality team delivering high-quality food and service across a varied and busy service schedule. The role is suited to someone who thrives in a fast-paced environment and takes pride in consistency, presentation, and guest experience. What We re Looking For Previous experience in a professional kitchen or high-quality hospitality setting Ability to work across multiple service periods in a day Strong team player with a positive attitude Reliable, flexible, and committed to high standards Experience level considered from Chef de Partie through to Senior/Sous Chef level What s on Offer Competitive salary based on experience Opportunity to work within a highly regarded establishment Varied shifts across breakfast, lunch, afternoon tea, and dinner service Supportive and professional working environment For a confidential chat please apply or contact us on the details provided.

Junior Sous required to join a small Kitchen Brigade within a prestigious 2 rosette country hotel in East Sussex Fantastic working hours No late finishes 5 out of 7 days 8 hour shifts Live in available at only £225 per month including all bills. As a junior sous , you will support the Kitchen Brigade with the following: Deliver Excellence: Supporting the daily operations to ensure exceptional food preparation, presentation, and guest satisfaction. Prioritise Quality and Safety: Maintain impeccable food safety standards and ensure a clean, organised kitchen environment. Plan for Impact: Support and help deliver high-volume events with a keen eye on exceeding expectations and maintaining standards. Bring the passion: Engage an atmosphere of joy, enthusiasm, and pride in every dish and interaction. We're seeking an exceptional individual who has: Experience in either a hotel restaurant or similar environment Experience of working in a rosette establishment desired Strong understanding of food preparation and presentation techniques Radiates enthusiasm for food and hospitality, inspiring those around them. Salary circa £33,00 plus tips ( average £500 per month ) An opportunity to live in, on a beautiful country estate , with transport links and easy access in to Brighton. Get in touch with Jenny asap if this is what you are looking for. Job Types: Full-time, Permanent Benefits: Company pension Employee discount On-site parking Work Location: In person

Talented and skilled Chefs, required for an exciting new pub opening. We are seeking to recruit a new kitchen team, to include Head Chef, Senior Sous Chef, Sous Chef, Chef de Partie and a Commis Chef. You will be supported by the Group Executive Chef. This property is looking to open in June 2026, following a refurbishment. An exciting opportunity to be part of a friendly and professional team. This property will utilise fresh local seasonal produce and source other fine ingredients from elsewhere. Fresh Pizza will also be offered on the menu, and candidates with this experience are also sought to join the team. For the kitchen chef team , candidates require a good all-round background to include: Experience of working with fresh local produce. Good kitchen management, stock control and food hygiene control are essential. Experience of catering for a busy Restaurant / Gastro pub style operation. Working 5 days over a 7 day rota. A team player. The salary for these Chef opportunities ranging from Commis Chef, Chef de Partie, Sous Chef, Senior Sous Chef, Head Chef, are given as COMPETITIVE. The range is from £37,000 to £40,000 basic p.a. for the role of Head Chef / plus a share of the service charge which will vary according to the covers. All roles are live out only, so you will need to be local. Some straight shifts will also be on offer. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK