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Mae Cyngor Bwrdeistref Sirol Conwy yn chwilio am weithwyr proffesiynol medrus, llawn cymhelliant, gweithwyr profiadol neu'r rhai sydd newydd gymhwyso ym maes gwaith cymdeithasol a all greu newidiadau cadarnhaol yn y teuluoedd a'r cymunedau y maent yn eu gwasanaethu. Os ydych chi'n rhagori mewn lleoliad llawn dychymyg sy'n canolbwyntio ar y plentyn, efallai mai dyma'r cyfle iawn i chi. Cyflogau sy'n cyd-fynd â phrofiad • Rydym yn chwilio am weithwyr cymdeithasol profiadol, gyda lleiafswm o 3 blynedd o brofiad ar ôl cymhwyso. Byddwch yn bodloni gofynion Lefel 3 y disgrifiad swydd. • Byddwch eich cyflog rhwng £40,777 a £44,075 yn dibynnu ar eich profiad. Mae'r tîm yn gyfrifol am ddarparu gwasanaethau i blant sydd angen gofal a chefnogaeth, plant sydd angen eu hamddiffyn, Plant sy'n Derbyn Gofal a phlant sy'n agored i Achosion Cyfreithiol Cyhoeddus a Phreifat. Mae'r tîm yn ymdrin â rhywfaint o gyfraith breifat, fodd bynnag, caiff Achosion eu trosglwyddo i'n tîm cyfreithiol arbenigol ar y pwynt Amlinelliad Cyfraith Gyhoeddus. Un o'n prif nodau yw lleihau nifer y plant sy'n derbyn gofal - oni bai bod hynny'n gwbl angenrheidiol. Er mwyn cyflawni hyn mae gennym adran hynod ymroddedig o weithwyr cymdeithasol, a gefnogir gan y Tîm Cefnogi Teuluoedd sydd wedi ennill gwobrau yn ogystal â gweithwyr ymyriadau teuluol a seicolegwyr mewnol, Therapyddion Galwedigaethol ASD a gweithwyr therapiwtig. Yn ogystal â hyn, fel Gweithiwr Cymdeithasol gallwch dynnu ar gefnogaeth un/dwy uned breswyl fewnol sydd â gweithwyr allgymorth sy'n gallu cefnogi plant naill ai gartref neu mewn lleoliad. Mae datblygu gyrfa yn bwysig i Gonwy ac mae yna lwybr clir ar gyfer datblygiad i weithwyr sydd newydd gymhwyso neu sy'n fwy profiadol e.e. CPEL/Porth Agored a Hyfforddiant Cydymchwiliad gyda'r Heddlu. Bydd cefnogaeth ar gael drwy oruchwyliaeth ffurfiol reolaidd a bydd goruchwyliaeth anffurfiol, Adolygiadau Datblygu Personol a chyfleoedd Datblygu Gyrfa ar gael drwy Addysg a Dysgu Proffesiynol Parhaus ar gyfer swyddi parhaol. Mae Conwy wedi ymrwymo i gydweithio gyda theuluoedd ac annog Gwaith Uniongyrchol nid Gwaith Papur gymaint â phosibl. Er mwyn bod yn gymwys i wneud cais rhaid i chi fod ag BA/MA mewn Gwaith Cymdeithasol neu gymhwyster gwaith cymdeithasol cyfwerth, CQSW neu DipSW. Yn ddelfrydol bydd ymgeiswyr wedi cael profiad ar ôl cymhwyso mewn gweithio gyda phlant a theuluoedd a byddai'n fanteisiol petai gan ymgeiswyr brofiad o weithio yn y llys ar gyfer swydd gyda'r Tîm Diogelu a Chyfreithiol. Mae'n hanfodol bod deiliad y swydd yn gallu teithio ledled y Sir yn rheolaidd, yn aml i ac o leoliadau anghysbell ar fyr rybudd. Sylwch nad ydym yn sefydliad noddi ar hyn o bryd. Manylion y rheolwr ar gyfer trafodaeth anffurfiol: Mark Devereux, Rheolwr Adain ( / ) Gofynion y Gymraeg: Mae'r gallu i gyfarthrebu yn y Gymraeg yn ddymunol ar gyfer y swydd hon. Conwy County Borough Council is looking for skilled, motivated professionals, experienced workers or those newly qualified within social work who can create positive changes in the families and communities they serve. If you excel in a child-focused and imaginative setting, this might be the right opportunity for you. Salaries that fit with experience We are seeking experienced social workers, with a minimum of 3 Years Post-Qualifying Experience. You will meet the Level 3 requirements of the job description. You will be paid between £40,777 - £44,075 depending on your experience. You will receive a welcome payment of £3,300 with 50% of the payment made in the first monthly pay and the remaining 50% will be paid on the month following successful completion of your probation period (terms and conditions apply). The team is responsible for delivering services to children in need of care and support, children in need of protection, Looked After Children and children who are subject to Public & Private Law Proceedings. The team does do some Private Law; however, cases transfer to our specialist legal team at point of Public Law Outline. A key aim is to reduce the number of children who become looked after - unless absolutely necessary. To achieve this we have an extremely dedicated section of social workers, supported by the award-winning Supporting Families Team as well as embedded family intervention workers and in house psychologists, ASD Occupational Therapists and therapeutic workers. Further to this as a Social Worker you are able to draw on the support of one/two in house residential units who have outreach workers able to support children either at home or in placement. Career development is important to Conwy. There is a clear pathway for progression for both newly qualified as well as more experienced workers i.e. CPEL/Porth Agored and Joint Investigation Training with the Police. Support will be available through regular formal supervision, informal supervision and Career Development opportunities through CPEL for permanent posts. Conwy is committed to collaborative working with families and will encourage Direct Work not paperwork as much as possible. In order to be eligible to apply you must hold a recognised Social Work Qualification - BA/MA, CQSW or DipSW. Ideally applicants will have post qualifying experience in working with Children and Families. It is essential that the post holder has the ability to travel throughout the County on a regular basis, often to and from remote locations at short notice. Please note that we are not currently a Sponsoring Organisation. Manager details for informal discussion: Mark Devereux, Section Manager ( / ) Welsh Language Skills: The ability to communicate in Welsh is desirable for this post.

Chef de Partie - RNAS Yeovilton£14.75 per hour 37.5 hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirements.) We are looking for a motivated and skilled Chef de Partie to join our dedicated catering team at RNAS Yeovilton . This is an excellent opportunity for someone who takes pride in producing high-quality food, enjoys working in a professional kitchen, and is ready to take the next step in their culinary career. Key Responsibilities Oversee all operational aspects of the kitchen and team in the absence of the Head Chef. Ensure all kitchen staff are delivering high-quality food that meets Company Standards. Maintain strict adherence to food safety and hygiene standards. Lead by example, ensuring the kitchen remains clean, organised, and presentable. Provide hands-on leadership and support to all kitchen staff. Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters. Communicate regularly with the Head Chef regarding stock levels and operational needs. Candidate Requirements Previous experience in a similar role preferred, but not essential. Strong communication and interpersonal skills. Ability to undertake manual handling tasks, including lifting and moving stock/equipment. Confident using Microsoft Office and Outlook. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

The role requires consistency, organisation, and strong cooking skills to ensure dishes are prepared and presented to a high standard. Key Responsibilities Take full ownership of your designated kitchen section Prepare, cook, and present dishes according to menu specifications and standards Assist with menu preparation and daily specials Ensure all food is prepared in line with health, safety, and hygiene regulations (HACCP) Monitor stock levels and minimise food waste Train and support Commis Chefs and Kitchen Assistants Maintain cleanliness and organisation within your section Work closely with Sous and Head Chefs to ensure smooth service Assist with deliveries and stock rotation (FIFO) Skills & Experience Required Proven experience as a Chef de Partie or strong Commis Chef ready to progress Good knowledge of cooking techniques and kitchen equipment Ability to work under pressure in a fast-paced environment Strong attention to detail and consistency Team player with good communication skills NVQ Level 2 or 3 in Professional Cookery (desirable) Food Hygiene Level 2 (required) Personal Attributes Passion for food and fresh ingredients Reliable, organised, and punctual Willingness to learn and develop skills Flexible approach to working hours (including weekends and evenings) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - £35,000 - £36,000 - Aylesbury - 4 Star Hotel We're recruiting a Sous Chef to join an established and highly regarded 4 star hotel in Aylesbury. This is an exciting opportunity for someone looking for their first Sous Chef role or a well established Sous Chef looking for a new challenge. Why apply / What's in it for you? You'll earn a salary up to £36,000Straight shifts on a 40 hour working weekYou'll benefit from a workplace pensionYou'll enjoy generous staff discountsDiscounted stays for friends and family.Free meals while on duty, keeping you well-fuelled.Refer-a-friend bonuses Key responsibilitiesAs Sous Chef, you'll play a key role in the day-to-day running of the kitchen, supporting the Head Chef and leading from the front. Your duties will include: Supporting the Head Chef with the smooth operation of all kitchen servicesMaintaining high standards across food quality, presentation, and consistencyOverseeing food safety, hygiene, and compliance standardsManaging stock control, ordering, and minimising wasteTraining, mentoring, and developing junior team membersTaking full responsibility for the kitchen in the Head Chef's absence What we're looking forThis role would suit an experienced Sous Chef or a Junior Sous looking for their first Sous Chef role, who thrives in a quality-focused environment. We're looking for someone who: Has strong leadership skills and a calm, organised approachIs passionate about producing high-quality food with attention to detailCan motivate and inspire a team to perform at their bestEnjoys working across a busy restaurant and bar operationHas the ambition to help drive standards forward and gain further recognition as a chefIf you're ready for your next step as a Sous Chef in Aylesbury, we'd love to hear from you. Apply now to find out more. Job Number INDCHEFS 935489Location AylesburyRole Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Agency Chef de Partie - Central London 16- 17 per hour Weekly Pay Join one of London's leading hospitality agencies and take control of your schedule. Hamilton Mayday is a trusted provider of high-quality hospitality staff across London. We offer the opportunity to work in some of the city's most prestigious hotels, renowned restaurants, and high-profile event venues. With a busy Spring/Summer season ahead, we are looking for experienced Chef de Parties to join our growing London team and support a wide range of clients across Central London. The Role As an Agency Chef de Partie, you'll work across a variety of professional kitchens, delivering high standards of food preparation while supporting kitchen teams in fast paced environments. INDLC What We're Looking For Proven experience as a Chef de Partie Ability to thrive in fast-paced, high-pressure kitchens A professional, reliable, and flexible approach Own chef whites, knives, and safety shoes Right to work in the UK What We Offer Competitive pay: 16- 17 per hour Weekly pay Flexible shifts - choose when and where you work Opportunity to gain experience in top London venues Friendly and supportive team If you're ready to take the next step in your chef career with flexibility and variety, apply today with your updated CV. We look forward to working with you. Please note: Due to the high volume of applications, only successful candidates will be contacted INDLC

Divisional Innovation Chef Location: Nottingham / Multi-site travel across the UK Working Hours: Monday - Friday , Core Hours Salary: Highly Competitive + Benefits About Us Join 2 Sisters Food Group , one of the UK's largest food manufacturers, with an annual turnover exceeding £3 billion and approximately 13,000 employees across 16 sites click apply for full job details

Chef Part-Time Location: Staines, Berkshire Key Details: Contract: Temporary Possibility to become Permanent Hours: 10 hours per week (Saturday to Sunday, 9am to 2pm) Pay: 14 per hour inc Holiday 16.90 per hour LTD Umbrella Service Care Solutions are currently looking for a reliable and passionate Chef to join a client they are working with in Staines. This is a fantastic opportunity for someone seeking a part-time role with consistent weekend hours and a supportive working environment. About the Role: As a Chef, you will be responsible for preparing and serving high-quality meals while maintaining excellent hygiene and safety standards. Key Responsibilities: Prepare, cook, and serve meals Maintain kitchen cleanliness and organisation Follow food hygiene and safety procedures Monitor stock levels Requirements: Previous experience as a Chef or Cook Knowledge of food hygiene standards Ability to work independently If you are interested in this position, please contact Prakash today by emailing (url removed) or call (phone number removed)

Chef de Partie (CDP) - Job Description Position Title: Chef de Partie / CDP Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for proper handling of all food products at right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks periodically expiry dates and proper storage of food items in the section. Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment. Should be able to set example to others for personal hygiene and cleanliness on and off duty. Daily feed back collection and reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required by management. Prerequisites: A high standard of spoken and written English. Flexible working hours subject to the demands of the business. Able to work under pressure. Excellent culinary catering talent. Education: Hotel Management Graduate or Culinary Degree with minimum 3 years certification. Experience: At least 3 year's experience cooking in a well-established restaurant or full service hotel and / or minimum of 1 year in a supervisory role. Must Have: Enhanced DBS

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 35 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Mornings Tues: Mornings Weds: Mornings Thurs: Mornings Fri: Mornings Sat: Sun: Please note: This role is contracted to 44.6 weeks per year Could you shine as CH&CO's next Catering Manager? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Identifying opportunities for new food or service concepts to drive sales Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Manager will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2 Hold a Basic Food Hygiene certificate Demonstrate brilliant financial acumen Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill Job Reference: com BU CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef - Aviation Catering (Gatwick Airport Area) Pay Rate: £15.99 per hour Shift Pattern: 4 on / 2 off Shift Time: 14:00 to 22:00 About the Role We are recruiting experienced Chefs to join a busy aviation catering unit supporting airline meal production. This is a high-volume kitchen environment where consistency, quality, and compliance are key click apply for full job details

Randolph Hill Nursing Homes Group are searchingfor an exceptional person to join ourteam, working across our 7 nursing homesas a regional bank chef. Please note unlike many other posts in the hospitality/catering sector this role offers more regular working hours with no late finishes creating a better work/life balance This post offers the opportunity to work in any of our 7 nursing homes provid click apply for full job details

Kitchen Assistant (Part-Time) Location: Staines, Berkshire Key Details: Contract: Temporary Possibility to become Permanent Hours: 8 hours per week (Saturday to Sunday, 10am to 2pm) Pay: 13.50 per hour inc Holiday 16.34 per hour LTD Umbrella Service Care Solutions are currently looking for a reliable, dependable and hardworking Kitchen Assistant to join a client they are working with in Staines About the Role: As a Kitchen Assistant, you will support the Chef with the smooth running of the kitchen. Key Responsibilities will include: Assist with food preparation Wash dishes and kitchen equipment Maintain hygiene standards Support stock handling Requirements: Previous kitchen experience desirable Willingness to learn Reliable and positive attitude If you are interested in this position, please contact Prakash today by emailing (url removed) or call (phone number removed)

We are currently recruiting for a talented Chef to join a high-quality contract catering operation delivering exceptional food services across a diverse portfolio of sectors, including defence, judicial, private industry, and education. This is an excellent opportunity to join a team known for its strong culinary standards and commitment to excellence. What s in it for you: Full-time position (37.5 hours per week) Daytime shifts only (typically 7am 3pm), offering a great work-life balance with evenings free Competitive pay of £14.50 per hour Ongoing training and development opportunities Generous annual leave, increasing with service, plus the option to purchase additional days Pension scheme and life assurance Access to a comprehensive employee benefits platform, including retail and leisure discounts Wellbeing support hub offering resources such as virtual GP access, fitness content, financial advice, and more Employee Assistance Programme and mental health support Opportunities to participate in internal culinary events The role: Oversee daily food preparation, primarily breakfast and lunch service, with occasional hospitality functions Deliver food production in line with established recipes, systems, and brand standards Support kitchen operations, ensuring all procedures and standards are followed Assist with team supervision, performance monitoring, and record keeping Contribute to menu planning to meet customer demand while maintaining profitability Handle customer feedback and resolve any issues professionally Ensure full compliance with food safety and health & safety regulations Report incidents and maintain high safety standards Manage opening and closing procedures for shifts Build strong working relationships across the team Participate in ongoing training and development About you: Previous experience working as a Chef in a similar environment Highly organised with a hands-on approach and strong work ethic Passionate about food and delivering great service for more information please contact Stewart on (url removed) or Huntingdon branch (phone number removed) INDHUN - chef - cook - chefdepartie- CDP - sous

Care Home Chef Bournemouth £17.00ph - £20.00ph Platinum Employment are looking for Care Home Chefs in the Bournemouth area to support local care homes. If you're looking for ad-hoc temporary work in Bournemouth that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Bournemouth or explore opportunities across the UK. Regular work with alternate weekends required. As a care home Chef you will be: Bringing your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual children needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? IDDSI training Level 2/3 Food Hygiene Certificate Food Allergen Certificate Enhanced DBS Certificate on the update service Previous care home experience Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss the perfect care Home Chef opportunity for you in Bournemouth. Job Role: Care Home Chef Job Number: CHC/INDCATERERING Location: Bournemouth Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

We re recruiting on behalf of a beautiful hotel and brasserie, for a Chef de Partie to join a busy, fresh food kitchen. Benefits for CDP £13.50 per hour + weekly tips 25% staff discount on food and drink (increasing with service) Discounted hotel stays across the group Access to retail discounts and benefits platform Healthcare cash plan after 1 year (including 24-hour GP access) Full induction and ongoing training Access to Wagestream (early wage access) Strong career development and progression opportunities Responsibilities as Chef de Partie Run your own section during service Prepare and present dishes to a high standard Work with fresh, seasonal, locally sourced produce Support and guide junior chefs and kitchen staff Maintain food safety, hygiene, and kitchen organisation standards Work closely with senior chefs to ensure smooth service What We re Looking For Experience as a Chef de Partie or strong Demi Chef Passion for fresh food and seasonal ingredients Strong organisation and ability to work under pressure Positive attitude and team-focused approach Willingness to learn and develop within a structured kitchen If you re looking for a Chef de Partie role in a beautiful Cotswolds setting with strong development opportunities , we d love to hear from you. Apply now to discuss the role further. IND3