Café Supervisor

Café Supervisor

Location: Rother Tasty Parkgate Cafe, Rotherham, S62

Salary: £26,924 - £30,375 depending on experience

Hours of Work: 37.5 hours per week

Contract type: Permanent

Closing date: 30 April 2026

The Café Supervisor at Parkgate Café is responsible for overseeing the day to day running of a busy café, ensuring excellent customer service and high operational standards. This is a hands on role, combining front of house leadership with food preparation and cooking responsibilities.

You will lead the café floor, manage staff and volunteers, oversee rotas and administration, and maintain a welcoming and efficient service environment. In addition, you will take ownership of the café s financial performance, managing costs and supporting profitability.

The role requires strong leadership, organisation, and commercial awareness, ensuring full compliance with food safety, health & safety, and operational procedures at all times.

Key Responsibilities

Café Operations & Leadership

• Lead the daily operation of the café, ensuring smooth and efficient service
• Supervise Front of House staff, Baristas, and volunteers
• Ensure rotas are completed and staffing levels meet business needs
• Maintain a welcoming and customer focused environment
• Oversee till operations, cash handling, and daily reconciliation
• Ensure high standards of cleanliness and presentation

Food Preparation & Cooking

• Prepare, cook, and present café food to a consistently high standard
• Support delivery of a fresh, high quality café menu
• Ensure food is prepared in line with food safety, hygiene, and allergen regulations
• Maintain a clean, organised, and efficient kitchen environment

Financial Management (P&L Responsibility)

• Take ownership of the café profit and loss performance
• Monitor sales, labour costs, and cost of goods to ensure profitability
• Manage staffing levels in line with budget and trading patterns
• Control food and beverage costs through effective ordering and waste management
• Analyse performance and identify opportunities to improve revenue and reduce costs
• Support pricing, menu decisions, and promotions to drive sales

Food Safety, Compliance & Standards

• Ensure compliance with all food safety, hygiene, and Health & Safety regulations
• Maintain HACCP procedures, temperature logs, and cleaning schedules
• Act as an allergen champion, ensuring accurate customer information
• Ensure all staff and volunteers follow correct food handling procedures

Stock Control & Ordering

• Manage stock levels and place orders in line with business needs
• Monitor stock rotation, storage, and waste reduction
• Carry out stock checks and maintain accurate records
• Liaise with suppliers where required

People Management & Training

• Support recruitment, induction, and training of staff and volunteers
• Provide leadership and direction during service
• Foster a positive, inclusive, and high performing team culture
• Ensure all team members understand their roles and responsibilities

Administration & Compliance

• Ensure all administration is completed accurately and on time
• Maintain records including rotas, compliance logs, and training records
• Support audits and ensure documentation is up to date
• Assist in improving processes and operational efficiency

Customer Experience

• Deliver excellent customer service and respond to feedback professionally
• Create a welcoming environment for all customers
• Support development of the café offer and continuous improvement

Personal Specification

Essential

• Experience in a café, hospitality, or catering environment
• Experience preparing and cooking café style food
• Knowledge of food safety, hygiene, and allergen regulations
• Experience supervising or leading a team
• Experience with stock control and ordering
• Strong communication and customer service skills
• Ability to work in a fast-paced, hands on role
• Commercially aware with a proactive approach to improving performance
• Strong leadership and organisational skills
• Calm under pressure and able to multitask

Desirable

• Previous responsibility for P&L or budget management
• Barista experience or coffee training
• Experience working with volunteers
• Level 2 Food Safety & Hygiene Certificate (or willingness to obtain)
• Experience supporting menu development

To Apply

If you feel you are a suitable candidate and would like to work for Rotherham Hospice, please do not hesitate to apply.