Junior Sous Chef (Banqueting) - AC Hotel by Marriott Glasgow JUNIOR SOUS CHEF (BANQUETING) - THE COLLECTORS HALL at AC HOTEL BY MARRIOTT GLASGOW Be Part of One of Glasgow's Most Exciting Event Venues! The Collector's Hall, located within AC Hotel by Marriott Glasgow and housed in the beautifully restored Parish Halls, has quickly established itself as one of the city's most captivating event destinations since opening in August 2025. Blending historic architecture with contemporary style, alongside our restaurant Hazel, the venue plays host to unforgettable weddings, conferences, cultural events, and private celebrations. We are now looking for a Junior Sous Chef (Banqueting) to join our team and support the delivery of exceptional large-scale dining experiences. This is a fantastic opportunity for an ambitious chef ready to step up, develop leadership skills, and contribute to the continued success and culinary identity of this unique and thriving venue. Why Join The Collector's Hall? Marriott Bonvoy discounts on hotel stays for you, family, and friends Birthday leave - enjoy an extra day off on your special day Free meals on duty - saving you over 1,000 per year Discounts on high street brands, cinemas, supermarkets, and more Team social events and a supportive, dynamic team culture Clear career progression and development opportunities through RBH Hospitality Management Access to the Employee Assistance Programme for wellness and counselling support A Day in the Life at The Collector's Hall As Junior Sous Chef (Banqueting), you'll support the Executive Head Chef and Banqueting Sous Chef in delivering high-quality event dining. Your responsibilities will include: Assisting in leading the banqueting kitchen team to ensure smooth preparation and service for weddings, conferences, and events Supporting menu execution and contributing ideas to menu development Maintaining high standards of food safety, hygiene, and presentation Assisting with stock control, ordering, and minimising waste Helping train and guide junior team members, promoting a positive kitchen culture Working closely with the events team to ensure seamless service delivery Remaining calm and organised during high-volume service periods What We're Looking For To succeed in this role, you'll bring: Experience as a Junior Sous Chef, Chef de Partie ready to step up, or similar role in a hotel, banqueting, or high-volume environment A passion for food and a willingness to learn and grow Strong organisational skills and attention to detail A positive attitude and team-focused mindset The ability to work efficiently under pressure while maintaining quality A proactive approach and eagerness to take on responsibility Join the Family At RBH Hospitality Management, we believe our people are our greatest assets. We are consistently ranked among the Top 30 Best Places to Work in Hospitality, thanks to our commitment to diversity, wellbeing, sustainability, and career development. Joining The Collector's Hall means becoming part of a team that values passion, creativity, and excellence. Equal Opportunities RBH Hospitality Management is proud to be an equal opportunity employer. We are committed to fostering an inclusive workplace where everyone feels respected and valued. If you require reasonable adjustments at any stage of the recruitment process, please contact us.
Apr 23, 2026
Full time
Junior Sous Chef (Banqueting) - AC Hotel by Marriott Glasgow JUNIOR SOUS CHEF (BANQUETING) - THE COLLECTORS HALL at AC HOTEL BY MARRIOTT GLASGOW Be Part of One of Glasgow's Most Exciting Event Venues! The Collector's Hall, located within AC Hotel by Marriott Glasgow and housed in the beautifully restored Parish Halls, has quickly established itself as one of the city's most captivating event destinations since opening in August 2025. Blending historic architecture with contemporary style, alongside our restaurant Hazel, the venue plays host to unforgettable weddings, conferences, cultural events, and private celebrations. We are now looking for a Junior Sous Chef (Banqueting) to join our team and support the delivery of exceptional large-scale dining experiences. This is a fantastic opportunity for an ambitious chef ready to step up, develop leadership skills, and contribute to the continued success and culinary identity of this unique and thriving venue. Why Join The Collector's Hall? Marriott Bonvoy discounts on hotel stays for you, family, and friends Birthday leave - enjoy an extra day off on your special day Free meals on duty - saving you over 1,000 per year Discounts on high street brands, cinemas, supermarkets, and more Team social events and a supportive, dynamic team culture Clear career progression and development opportunities through RBH Hospitality Management Access to the Employee Assistance Programme for wellness and counselling support A Day in the Life at The Collector's Hall As Junior Sous Chef (Banqueting), you'll support the Executive Head Chef and Banqueting Sous Chef in delivering high-quality event dining. Your responsibilities will include: Assisting in leading the banqueting kitchen team to ensure smooth preparation and service for weddings, conferences, and events Supporting menu execution and contributing ideas to menu development Maintaining high standards of food safety, hygiene, and presentation Assisting with stock control, ordering, and minimising waste Helping train and guide junior team members, promoting a positive kitchen culture Working closely with the events team to ensure seamless service delivery Remaining calm and organised during high-volume service periods What We're Looking For To succeed in this role, you'll bring: Experience as a Junior Sous Chef, Chef de Partie ready to step up, or similar role in a hotel, banqueting, or high-volume environment A passion for food and a willingness to learn and grow Strong organisational skills and attention to detail A positive attitude and team-focused mindset The ability to work efficiently under pressure while maintaining quality A proactive approach and eagerness to take on responsibility Join the Family At RBH Hospitality Management, we believe our people are our greatest assets. We are consistently ranked among the Top 30 Best Places to Work in Hospitality, thanks to our commitment to diversity, wellbeing, sustainability, and career development. Joining The Collector's Hall means becoming part of a team that values passion, creativity, and excellence. Equal Opportunities RBH Hospitality Management is proud to be an equal opportunity employer. We are committed to fostering an inclusive workplace where everyone feels respected and valued. If you require reasonable adjustments at any stage of the recruitment process, please contact us.
Agency Chef - near Inverness - £17.93/hr inclusive of holiday pay - mostly Monday to Friday Join a supportive kitchen team as an Agency Chef at a site near Inverness! This ongoing temporary role offers structured hours, mostly Monday to Friday, with only one weekend per month. Work buffet-style catering for up to 90 covers and enjoy excellent pay, steady hours, and a well-balanced rota.If you're an Agency Chef based near Inverness, Nairn, or nearby towns such as Ardersier or Culloden, this is a fantastic opportunity to grow your career while enjoying a predictable, team-focused working environment. Why apply / What's in it for you? £17.93 per hour inclusive of holiday pay Only 1 weekend per month required 35-40 structured hours per week 3 days off after your weekend shift Typical shifts: 10:00-18:30 or 11:00-18:30 Gain experience delivering buffet-style catering for up to 90 covers Referral scheme up to £250 via Platinum Recruitment Key Responsibilities: Manage and run a designated kitchen section Prepare and present dishes to high-quality standards Organise mise en place to ensure efficient service Maintain excellent food safety and hygiene standards Monitor stock levels, reduce waste, and control portions Work closely with the wider brigade to maintain consistency What we're looking for: Consistency and attention to detail in presentation Good time management and ability to work under pressure Solid knowledge of food safety and hygiene standards Team-focused approach with clear communication Strong organisation and disciplined mise en place Reliability, professionalism, and cost awareness Whether you're currently an Agency Chef or Chef de Partie or an experienced section lead, this is your chance to take the next step in near Inverness. Apply now! Job Number TE1604 / INDSOTONCHEF Location near Inverness Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Apr 20, 2026
Seasonal
Agency Chef - near Inverness - £17.93/hr inclusive of holiday pay - mostly Monday to Friday Join a supportive kitchen team as an Agency Chef at a site near Inverness! This ongoing temporary role offers structured hours, mostly Monday to Friday, with only one weekend per month. Work buffet-style catering for up to 90 covers and enjoy excellent pay, steady hours, and a well-balanced rota.If you're an Agency Chef based near Inverness, Nairn, or nearby towns such as Ardersier or Culloden, this is a fantastic opportunity to grow your career while enjoying a predictable, team-focused working environment. Why apply / What's in it for you? £17.93 per hour inclusive of holiday pay Only 1 weekend per month required 35-40 structured hours per week 3 days off after your weekend shift Typical shifts: 10:00-18:30 or 11:00-18:30 Gain experience delivering buffet-style catering for up to 90 covers Referral scheme up to £250 via Platinum Recruitment Key Responsibilities: Manage and run a designated kitchen section Prepare and present dishes to high-quality standards Organise mise en place to ensure efficient service Maintain excellent food safety and hygiene standards Monitor stock levels, reduce waste, and control portions Work closely with the wider brigade to maintain consistency What we're looking for: Consistency and attention to detail in presentation Good time management and ability to work under pressure Solid knowledge of food safety and hygiene standards Team-focused approach with clear communication Strong organisation and disciplined mise en place Reliability, professionalism, and cost awareness Whether you're currently an Agency Chef or Chef de Partie or an experienced section lead, this is your chance to take the next step in near Inverness. Apply now! Job Number TE1604 / INDSOTONCHEF Location near Inverness Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
CHEF DE PARTIE Location: Oxford city centre Job Type: Full-time / Permanent Salary: £33,000 About the Role We are seeking a skilled Chef de Partie to join a professional kitchen team. You will be responsible for preparing, cooking and presenting high-quality dishes to specification while maintaining excellent hygiene, quality and food cost control standards. Key Responsibilities Prepare, cook and present dishes according to recipes and standards. Support menu development and seasonal menu planning. Ensure dishes meet taste, quality and presentation standards before service. Maintain high standards of cleanliness across your workstation and kitchen areas. Follow HACCP, food hygiene, health and safety regulations at all times. Monitor stock levels and report shortages to senior chefs. Minimise waste through correct food handling and storage. Assist with training and mentoring junior chefs and apprentices. Communicate effectively within the kitchen team and with front-of-house staff. Maintain knowledge of menu items, including allergens. What We're Looking For Previous experience as a Chef de Partie or strong Commis ready to step up. Passion for food quality and presentation. Strong understanding of food safety and hygiene standards. Ability to work well under pressure in a fast-paced kitchen. Team-focused with good communication skills. INDWARE Planet Recruitment acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Planet Recruitment is an Equal Opportunities Employer. By applying for this role your details will be submitted to Planet Recruitment. Our Candidate Privacy Information Statement explains how we will use your information. Only candidates with the relevant skills and experience will be contacted after application, if you do not hear back from us within 7 days you have unfortunately been unsuccessful in your application. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and abilities to perform the duties of the position.
Apr 18, 2026
Full time
CHEF DE PARTIE Location: Oxford city centre Job Type: Full-time / Permanent Salary: £33,000 About the Role We are seeking a skilled Chef de Partie to join a professional kitchen team. You will be responsible for preparing, cooking and presenting high-quality dishes to specification while maintaining excellent hygiene, quality and food cost control standards. Key Responsibilities Prepare, cook and present dishes according to recipes and standards. Support menu development and seasonal menu planning. Ensure dishes meet taste, quality and presentation standards before service. Maintain high standards of cleanliness across your workstation and kitchen areas. Follow HACCP, food hygiene, health and safety regulations at all times. Monitor stock levels and report shortages to senior chefs. Minimise waste through correct food handling and storage. Assist with training and mentoring junior chefs and apprentices. Communicate effectively within the kitchen team and with front-of-house staff. Maintain knowledge of menu items, including allergens. What We're Looking For Previous experience as a Chef de Partie or strong Commis ready to step up. Passion for food quality and presentation. Strong understanding of food safety and hygiene standards. Ability to work well under pressure in a fast-paced kitchen. Team-focused with good communication skills. INDWARE Planet Recruitment acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Planet Recruitment is an Equal Opportunities Employer. By applying for this role your details will be submitted to Planet Recruitment. Our Candidate Privacy Information Statement explains how we will use your information. Only candidates with the relevant skills and experience will be contacted after application, if you do not hear back from us within 7 days you have unfortunately been unsuccessful in your application. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and abilities to perform the duties of the position.
Agency Chef - Flexible Temp Work Available Now - Earn Up to £21.00/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay Agency Chef roles are available right now in Worthing, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Worthing, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? You'll earn up to £21.00 per hour, depending on role You'll be paid weekly, every Friday You'll enjoy flexible shifts to suit your lifestyle You'll have immediate access to a variety of ongoing work You'll gain experience across pubs, hotels, restaurants, events and contract catering You'll have the option of local Worthing work or opportunities across the UK You'll benefit from temp-to-perm opportunities for longer-term stability You'll receive referral rewards through our Platinum Scheme Rates of Pay: Chef de Partie - From £17.00 per hour (including holiday pay) Sous Chef - From £19.00 per hour (including holiday pay) Head Chef - From £21.00 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Worthing who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments Two references to support your experience If you're looking for immediate work as an Agency Chef in Worthing, we'd love to hear from you. Apply now and start picking up shifts straight away in Worthing. Job Number TE3103 / INDSOTONCHEF Location Worthing Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Apr 17, 2026
Seasonal
Agency Chef - Flexible Temp Work Available Now - Earn Up to £21.00/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay Agency Chef roles are available right now in Worthing, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Worthing, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? You'll earn up to £21.00 per hour, depending on role You'll be paid weekly, every Friday You'll enjoy flexible shifts to suit your lifestyle You'll have immediate access to a variety of ongoing work You'll gain experience across pubs, hotels, restaurants, events and contract catering You'll have the option of local Worthing work or opportunities across the UK You'll benefit from temp-to-perm opportunities for longer-term stability You'll receive referral rewards through our Platinum Scheme Rates of Pay: Chef de Partie - From £17.00 per hour (including holiday pay) Sous Chef - From £19.00 per hour (including holiday pay) Head Chef - From £21.00 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Worthing who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments Two references to support your experience If you're looking for immediate work as an Agency Chef in Worthing, we'd love to hear from you. Apply now and start picking up shifts straight away in Worthing. Job Number TE3103 / INDSOTONCHEF Location Worthing Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
We are seeking a Junior Sous Chef for the Banqueting team of a busy City Centre 4 Star Hotel. This is a permanent role that will assist our client to elevate their culinary offerings and support the delivery of exceptional banqueting dining experiences. This role is perfect for an ambitious Junior Sous Chef eager to develop leadership skills and contribute to the success and culinary identity of this unique venue. As Junior Sous Chef, you will support the Executive Head Chef and Banqueting Sous Chef in delivering high-quality event dining. Your responsibilities will include leading the banqueting kitchen team, supporting menu execution, maintaining high standards of food safety and hygiene, assisting with stock control, training junior team members, and working closely with the events team to ensure seamless service delivery. Ideal candidates will have experience as a Junior Sous Chef, Chef de Partie ready to step up, or a similar role in a hotel, banqueting, or high-volume environment. A passion for food, strong organisational skills, a positive attitude, and the ability to work efficiently under pressure are essential. Joining the team there comes with a host of benefits: Discounts on hotel stays for you, your family, and friends Birthday leave, giving you an extra day off to celebrate Free meals on duty, saving you over £1,000 annually Discounts on high street brands, cinemas, supermarkets, and more Team social events and a supportive, dynamic team culture Clear career progression and development opportunities Access to the Employee Assistance Programme for wellness and counselling support OTE £34,200 (Salary + Tronc) Imagine being part of a team that blends historic charm with contemporary flair, hosting unforgettable weddings, conferences, cultural events, and private celebrations. Ready to take the next step in your culinary career? Apply now and become part of a team that s redefining event dining in Glasgow.
Apr 16, 2026
Full time
We are seeking a Junior Sous Chef for the Banqueting team of a busy City Centre 4 Star Hotel. This is a permanent role that will assist our client to elevate their culinary offerings and support the delivery of exceptional banqueting dining experiences. This role is perfect for an ambitious Junior Sous Chef eager to develop leadership skills and contribute to the success and culinary identity of this unique venue. As Junior Sous Chef, you will support the Executive Head Chef and Banqueting Sous Chef in delivering high-quality event dining. Your responsibilities will include leading the banqueting kitchen team, supporting menu execution, maintaining high standards of food safety and hygiene, assisting with stock control, training junior team members, and working closely with the events team to ensure seamless service delivery. Ideal candidates will have experience as a Junior Sous Chef, Chef de Partie ready to step up, or a similar role in a hotel, banqueting, or high-volume environment. A passion for food, strong organisational skills, a positive attitude, and the ability to work efficiently under pressure are essential. Joining the team there comes with a host of benefits: Discounts on hotel stays for you, your family, and friends Birthday leave, giving you an extra day off to celebrate Free meals on duty, saving you over £1,000 annually Discounts on high street brands, cinemas, supermarkets, and more Team social events and a supportive, dynamic team culture Clear career progression and development opportunities Access to the Employee Assistance Programme for wellness and counselling support OTE £34,200 (Salary + Tronc) Imagine being part of a team that blends historic charm with contemporary flair, hosting unforgettable weddings, conferences, cultural events, and private celebrations. Ready to take the next step in your culinary career? Apply now and become part of a team that s redefining event dining in Glasgow.
Role: Temporary Chef de Partie Location: Ashmore (Nr. Salisbury), Wiltshire Salary / Rate of pay: up to 18.00 per hour Platinum Recruitment are supporting a unique restaurant in Ashmore, near Salisbury in Wiltshire, and we have an opportunity for a Temporary Chef de Partie to work ad-hoc shifts, on a temporary basis. What's in it for you? Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Why choose our Client? Looking to pick up flexible kitchen work in a truly inspiring setting? Our client is on the lookout for a skilled Chef de Partie to join our team on a temporary, ad-hoc basis - perfect for chefs who want variety, balance, and the chance to work somewhere a little different. Set in a stunning countryside location with sweeping views and a vibrant service, this is not your typical kitchen. We pride ourselves on delivering high-quality, fresh food in a fast-paced but supportive environment. What's involved? As a Temporary Chef de Partie, you will be an experienced chef, confident in preparing and cooking fresh food. You will be flexible to work in any section of the kitchen, with the ability to remain calm under pressure, as this is a very busy kitchen. Due to their rural location, candidates must have their own transport and be able to commute to the Ashmore area near Salisbury daily, as staff live in accommodation is not available. Whether you're between roles, looking to top up your hours, or simply enjoy the flexibility of ad-hoc work, this could be the perfect fit. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Temporary Chef de Partie role in Ashmore, near Salisbury in Wiltshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Temporary Chef de Partie Location: Ashmore (Nr Salisbury), Wiltshire Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Apr 15, 2026
Seasonal
Role: Temporary Chef de Partie Location: Ashmore (Nr. Salisbury), Wiltshire Salary / Rate of pay: up to 18.00 per hour Platinum Recruitment are supporting a unique restaurant in Ashmore, near Salisbury in Wiltshire, and we have an opportunity for a Temporary Chef de Partie to work ad-hoc shifts, on a temporary basis. What's in it for you? Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Why choose our Client? Looking to pick up flexible kitchen work in a truly inspiring setting? Our client is on the lookout for a skilled Chef de Partie to join our team on a temporary, ad-hoc basis - perfect for chefs who want variety, balance, and the chance to work somewhere a little different. Set in a stunning countryside location with sweeping views and a vibrant service, this is not your typical kitchen. We pride ourselves on delivering high-quality, fresh food in a fast-paced but supportive environment. What's involved? As a Temporary Chef de Partie, you will be an experienced chef, confident in preparing and cooking fresh food. You will be flexible to work in any section of the kitchen, with the ability to remain calm under pressure, as this is a very busy kitchen. Due to their rural location, candidates must have their own transport and be able to commute to the Ashmore area near Salisbury daily, as staff live in accommodation is not available. Whether you're between roles, looking to top up your hours, or simply enjoy the flexibility of ad-hoc work, this could be the perfect fit. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Temporary Chef de Partie role in Ashmore, near Salisbury in Wiltshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Temporary Chef de Partie Location: Ashmore (Nr Salisbury), Wiltshire Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Job Title: Relief Chef Location: Cardiff & South Wales Pay: £16.00 - £22.00 per hour Contract Type: Temporary (with permanent opportunities available) ? Your Role Work as a: Chef de Partie Sous Chef Head Chef Across a variety of settings: Care Homes Schools Hospitals Nurseries Sheltered Housing Contract Catering Hotels Events _ click apply for full job details
Oct 04, 2025
Seasonal
Job Title: Relief Chef Location: Cardiff & South Wales Pay: £16.00 - £22.00 per hour Contract Type: Temporary (with permanent opportunities available) ? Your Role Work as a: Chef de Partie Sous Chef Head Chef Across a variety of settings: Care Homes Schools Hospitals Nurseries Sheltered Housing Contract Catering Hotels Events _ click apply for full job details
Job Title: Relief Chef Location: Cardiff & South Wales Pay: £16.00 - £22.00 per hour Contract Type: Temporary (with permanent opportunities available) ? Your Role Work as a: Chef de Partie Sous Chef Head Chef Across a variety of settings: Care Homes Schools Hospitals Nurseries Sheltered Housing Contract Catering Hotels Events _ click apply for full job details
Oct 03, 2025
Seasonal
Job Title: Relief Chef Location: Cardiff & South Wales Pay: £16.00 - £22.00 per hour Contract Type: Temporary (with permanent opportunities available) ? Your Role Work as a: Chef de Partie Sous Chef Head Chef Across a variety of settings: Care Homes Schools Hospitals Nurseries Sheltered Housing Contract Catering Hotels Events _ click apply for full job details
Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels. Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporary design. Set in the heart of Bankside, just steps from some of London's most famous landmarks such as click apply for full job details
Sep 25, 2025
Full time
Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels. Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporary design. Set in the heart of Bankside, just steps from some of London's most famous landmarks such as click apply for full job details
Location: Blackpool Pay Rate: From 15.00 per hour Contract Type: Part-time DBS Check: Required (Enhanced) Are you a skilled and passionate Chef looking for a rewarding role on a temporary basis? We are seeking experienced and motivated chefs to join our team, preparing nutritious and delicious meals for students in schools across Lytham St.Annes/ Blackpool. Key Responsibilities: Plan, prepare, and cook balanced meals in line with school dietary guidelines Manage kitchen operations, including food ordering, stock control, and hygiene standards Lead and support kitchen assistants to ensure smooth service Maintain a clean, safe, and compliant kitchen environment Cater for special dietary requirements and allergens What We're Looking For: Proven experience as a chef, ideally in an educational or large-scale catering setting A passion for healthy food and high standards of presentation Strong organisational and leadership skills Flexibility to work across different school sites in Lytham St.Annes/ Blackpool A valid Enhanced DBS check (or willingness to obtain one) What We Offer: Competitive hourly pay starting from 15.00 Temp basis - ideal for work-life balance A supportive and friendly team environment Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 23, 2025
Seasonal
Location: Blackpool Pay Rate: From 15.00 per hour Contract Type: Part-time DBS Check: Required (Enhanced) Are you a skilled and passionate Chef looking for a rewarding role on a temporary basis? We are seeking experienced and motivated chefs to join our team, preparing nutritious and delicious meals for students in schools across Lytham St.Annes/ Blackpool. Key Responsibilities: Plan, prepare, and cook balanced meals in line with school dietary guidelines Manage kitchen operations, including food ordering, stock control, and hygiene standards Lead and support kitchen assistants to ensure smooth service Maintain a clean, safe, and compliant kitchen environment Cater for special dietary requirements and allergens What We're Looking For: Proven experience as a chef, ideally in an educational or large-scale catering setting A passion for healthy food and high standards of presentation Strong organisational and leadership skills Flexibility to work across different school sites in Lytham St.Annes/ Blackpool A valid Enhanced DBS check (or willingness to obtain one) What We Offer: Competitive hourly pay starting from 15.00 Temp basis - ideal for work-life balance A supportive and friendly team environment Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Role: Chef de Partie Location: Grays, Essex Salary / Rate of pay: 30,000 per annum Platinum Recruitment is working in partnership with a well-established, 18th-century hotel in the Grays area of Essex, and we have a fantastic opportunity for a passionate Chef de Partie to join their team. What's in it for you? Competitive salary Free meals on duty Discounted F&B Discounted stays at a large collection of hotels, worldwide Up to 1 month's staff live in accommodation, to assist with relocation Company pension scheme Training and development opportunities Package 30,000 per annum Why choose our Client? Our client is a stunning hotel and events venue in the Grays area of Essex, offering guests a selection of dishes made using fresh, locally sourced produce. As Chef de Partie, you will work as part of a team of 4-5 chefs, plus KP's catering to an a la carte menu, lounge bar menu, and C&B menu. The main restaurant offers an a la carte menu and caters for an average of 10 covers per evening, whilst the lounge bar area caters for an average of 40 covers per night, running a menu. The hotel also has C&B capabilities for up to 150 covers. The hotel can offer temporary staff live in accommodation for up to 1 month to assist with relocation, if required. What's involved? As a Chef de Partie, you will work closely with the Head Chef to deliver high standards across all sections of the kitchen. You'll be responsible for preparing, cooking, and presenting dishes in line with company standards, while maintaining a clean and safe working environment. Key Responsibilities: Running a designated section in the kitchen efficiently Preparing dishes to the highest quality and consistency Supporting junior team members and contributing to training where needed Ensuring food safety, hygiene, and cleanliness standards are upheld at all times Contributing ideas for new dishes and menu development What we're looking for: Proven experience in a Chef de Partie or similar role A genuine passion for food and hospitality Strong organisational skills and the ability to work under pressure The ability to work under pressure, in a fast paced environment. A team player with a positive attitude and a strong work ethic This is an excellent chance to progress your culinary career in a respected kitchen with a focus on quality and consistency. If you're ready for your next challenge, we'd love to hear from you. The hotel can offer temporary staff live in accommodation for up to 1 month to assist with relocation, if required. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Essex. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed)/INDCHEFS Job Role: Chef de Partie Location: Grays, Essex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 23, 2025
Full time
Role: Chef de Partie Location: Grays, Essex Salary / Rate of pay: 30,000 per annum Platinum Recruitment is working in partnership with a well-established, 18th-century hotel in the Grays area of Essex, and we have a fantastic opportunity for a passionate Chef de Partie to join their team. What's in it for you? Competitive salary Free meals on duty Discounted F&B Discounted stays at a large collection of hotels, worldwide Up to 1 month's staff live in accommodation, to assist with relocation Company pension scheme Training and development opportunities Package 30,000 per annum Why choose our Client? Our client is a stunning hotel and events venue in the Grays area of Essex, offering guests a selection of dishes made using fresh, locally sourced produce. As Chef de Partie, you will work as part of a team of 4-5 chefs, plus KP's catering to an a la carte menu, lounge bar menu, and C&B menu. The main restaurant offers an a la carte menu and caters for an average of 10 covers per evening, whilst the lounge bar area caters for an average of 40 covers per night, running a menu. The hotel also has C&B capabilities for up to 150 covers. The hotel can offer temporary staff live in accommodation for up to 1 month to assist with relocation, if required. What's involved? As a Chef de Partie, you will work closely with the Head Chef to deliver high standards across all sections of the kitchen. You'll be responsible for preparing, cooking, and presenting dishes in line with company standards, while maintaining a clean and safe working environment. Key Responsibilities: Running a designated section in the kitchen efficiently Preparing dishes to the highest quality and consistency Supporting junior team members and contributing to training where needed Ensuring food safety, hygiene, and cleanliness standards are upheld at all times Contributing ideas for new dishes and menu development What we're looking for: Proven experience in a Chef de Partie or similar role A genuine passion for food and hospitality Strong organisational skills and the ability to work under pressure The ability to work under pressure, in a fast paced environment. A team player with a positive attitude and a strong work ethic This is an excellent chance to progress your culinary career in a respected kitchen with a focus on quality and consistency. If you're ready for your next challenge, we'd love to hear from you. The hotel can offer temporary staff live in accommodation for up to 1 month to assist with relocation, if required. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Essex. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed)/INDCHEFS Job Role: Chef de Partie Location: Grays, Essex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
CHEF DE PARTE and deputy manager or supervisor required for a rosette awarded establishment in the lakes, the standards are very good and you will learn alot here. This place is all about seasonal local food. They also have a chef vacancy as well, so if you have a partner as a chef de partie or sous chef and want to live together in this live in role, that would be suitable. the role as a deputy manager or Supervisor you will manage the shift, ensure the service side is inkeeping with the season rosette food standard. This role includes all the normal duties of a deputy manager or supervisor duties Experience we are looking for a candidate who is a deputy manager or supervisor with a fresh food establishment background deputy manager or supervisor rosette level live in they also have a chef role available; they will consider a couple £ tbc live in at £50pw must drive as live in about 4 miles away Next Step: HtE Recruitment is here to help you secure your next permanent Hospitality role. Since 2007, we ve placed hundreds of Managers and Supervisors into positions across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent Management and Supervisor roles and does not offer temporary or agency work
Sep 22, 2025
Full time
CHEF DE PARTE and deputy manager or supervisor required for a rosette awarded establishment in the lakes, the standards are very good and you will learn alot here. This place is all about seasonal local food. They also have a chef vacancy as well, so if you have a partner as a chef de partie or sous chef and want to live together in this live in role, that would be suitable. the role as a deputy manager or Supervisor you will manage the shift, ensure the service side is inkeeping with the season rosette food standard. This role includes all the normal duties of a deputy manager or supervisor duties Experience we are looking for a candidate who is a deputy manager or supervisor with a fresh food establishment background deputy manager or supervisor rosette level live in they also have a chef role available; they will consider a couple £ tbc live in at £50pw must drive as live in about 4 miles away Next Step: HtE Recruitment is here to help you secure your next permanent Hospitality role. Since 2007, we ve placed hundreds of Managers and Supervisors into positions across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent Management and Supervisor roles and does not offer temporary or agency work
Role: Agency Chef de Partie Location: Melton Mowbray, Leicestershire Salary / Rate of pay: up to 17.00 per hour Platinum Recruitment are supporting a popular health spa in the Melton Mowbray area of Leicestershire, and we have an opportunity for an Agency Chef de Partie on a temporary basis. What's in it for you? Free Accommodation Travel Expenses to and from the island reimbursed Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Why choose our Client? Our client is an award-winning health spa in the Leicestershire area, near Melton Mowbray and need ongoing temporary support within their kitchen team, whilst they recruit. This ongoing temporary assignment is an fantastic opportunity to work in a calm, wellness focused environment where food is as important to the guests, as their treatments. With a large team of over 20 chefs, the chefs here work straight shifts, to create beautifully presented, wholesome dishes using fresh seasonal ingredients for up to 250 covers per service. Staff live in accommodation is not available with this assignment, therefore any Agency Chef de Partie applying for this role, should only do so if they are able to commute to the Melton Mowbray area of Leicestershire on a daily basis. What's involved? As an Agency Chef de Partie you will work as part of the kitchen team on an ongoing basis, working in 1 of 2 kitchens, as directed by the Senior Chefs. You will be confident in working in all sections of the kitchen, preparing, cooking, and presenting dishes to a high standard using quality ingredients, whilst ensuring you have high standards of food hygiene at all times. Staff live in accommodation is not available with this assignment, therefore any Agency Chef de Partie applying for this role, should only do so if they are able to commute to the Melton Mowbray area of Leicestershire on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Agency Chef de Partie role in the Melton Mowbray area of Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Agency Chef de Partie Location: Melton Mowbray, Leicestershire Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Sep 22, 2025
Seasonal
Role: Agency Chef de Partie Location: Melton Mowbray, Leicestershire Salary / Rate of pay: up to 17.00 per hour Platinum Recruitment are supporting a popular health spa in the Melton Mowbray area of Leicestershire, and we have an opportunity for an Agency Chef de Partie on a temporary basis. What's in it for you? Free Accommodation Travel Expenses to and from the island reimbursed Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Why choose our Client? Our client is an award-winning health spa in the Leicestershire area, near Melton Mowbray and need ongoing temporary support within their kitchen team, whilst they recruit. This ongoing temporary assignment is an fantastic opportunity to work in a calm, wellness focused environment where food is as important to the guests, as their treatments. With a large team of over 20 chefs, the chefs here work straight shifts, to create beautifully presented, wholesome dishes using fresh seasonal ingredients for up to 250 covers per service. Staff live in accommodation is not available with this assignment, therefore any Agency Chef de Partie applying for this role, should only do so if they are able to commute to the Melton Mowbray area of Leicestershire on a daily basis. What's involved? As an Agency Chef de Partie you will work as part of the kitchen team on an ongoing basis, working in 1 of 2 kitchens, as directed by the Senior Chefs. You will be confident in working in all sections of the kitchen, preparing, cooking, and presenting dishes to a high standard using quality ingredients, whilst ensuring you have high standards of food hygiene at all times. Staff live in accommodation is not available with this assignment, therefore any Agency Chef de Partie applying for this role, should only do so if they are able to commute to the Melton Mowbray area of Leicestershire on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Agency Chef de Partie role in the Melton Mowbray area of Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Agency Chef de Partie Location: Melton Mowbray, Leicestershire Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
About Us Are you a passionate chef and looking to work in some of the most exciting venues in Liverpool? Verve people are looking for skilled chefs to join our temporary staffing team, working in hotels, stadiums and a variety of other venues across Liverpool and Merseyside. We offer flexible shifts tailored around your schedule, Weekly pay (including holiday pay!), you'll gain qualifications that you can keep for your personal development, and a supportive team that values energy, personality and professionalism. What you'll be doing: -Following specifications to prepare and cook food to a high standard -Ensuring quality and consistency of dishes -Maintaining cleanliness and upholding hygiene standards -Working across a range of sections, depending on locations Requirements: -At least 2 years experience as a chef de partie -Knowledge of food safety and hygiene -Ability to work in fast paced environments We look forward to welcoming you into our team!
Sep 22, 2025
Seasonal
About Us Are you a passionate chef and looking to work in some of the most exciting venues in Liverpool? Verve people are looking for skilled chefs to join our temporary staffing team, working in hotels, stadiums and a variety of other venues across Liverpool and Merseyside. We offer flexible shifts tailored around your schedule, Weekly pay (including holiday pay!), you'll gain qualifications that you can keep for your personal development, and a supportive team that values energy, personality and professionalism. What you'll be doing: -Following specifications to prepare and cook food to a high standard -Ensuring quality and consistency of dishes -Maintaining cleanliness and upholding hygiene standards -Working across a range of sections, depending on locations Requirements: -At least 2 years experience as a chef de partie -Knowledge of food safety and hygiene -Ability to work in fast paced environments We look forward to welcoming you into our team!
