We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Inspire on a permanent casual basis, contracted to 0 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift patterns will be: Variable shifts Could you shine as Inspire's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold a Basic Food Hygiene certificate Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill Job Reference: com BU and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 30, 2026
Full time
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Inspire on a permanent casual basis, contracted to 0 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift patterns will be: Variable shifts Could you shine as Inspire's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold a Basic Food Hygiene certificate Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill Job Reference: com BU and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Yard Sale Pizza You are on the search for a Deputy General Manager to join our amazing team. In return you will receive a competitive base salary up to £34,000 per annum plus a generous bonus and excellent benefits. £31,000 - £34,000 OTE - £37,000 Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine in and takeaway in 15 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries all on the quest for the perfect pie! We've won London's most loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast growing company who offer plenty of career progression for hard working and talented individuals. Finsbury Park was the second string to our bow, opening in June 2016, serving our delicious pizzas to all the hungry North Londoners in N4, N5, N16 & N7, for dine in, takeaway and delivery. What will I be doing? Supporting the General Manager in all aspects of running the shop during peak, busy shifts. Running your own shifts in the General Managers absence. Keeping the team motivated and bringing great energy to each and every shift! Managing customer expectations, always going above and beyond. Assisting with weekly reports, shop orders and team appraisals and development. What are we looking for? Someone who has at least one year's experience as a Deputy Manager, ideally within a fast paced, casual dining setting. Someone who has great knowledge of both food hygiene and health and safety procedures. An enthusiastic team leader and motivator who is a real people person with exceptional interpersonal skills. It would be advantageous if you have previously worked within a takeaway setting. An ambitious individual who would love to progress to a General Manager in the near future! What's on offer: Monthly bonus which is based on KPIs (after probation is passed) 40 hour contract, we love to promote a great work life balance! 28 days holiday. Christmas Closure. Loads of room for progression! Uniform and other merchandise to celebrate your milestones working with us. Free pizza on shift and brilliant discounts for family and friends across all sites! Staff parties throughout the year. Cycle to work scheme. Tech scheme. Hospitality Action's Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can't wait to hear from you! Pizza & Love, YSP
Apr 27, 2026
Full time
Yard Sale Pizza You are on the search for a Deputy General Manager to join our amazing team. In return you will receive a competitive base salary up to £34,000 per annum plus a generous bonus and excellent benefits. £31,000 - £34,000 OTE - £37,000 Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine in and takeaway in 15 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries all on the quest for the perfect pie! We've won London's most loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast growing company who offer plenty of career progression for hard working and talented individuals. Finsbury Park was the second string to our bow, opening in June 2016, serving our delicious pizzas to all the hungry North Londoners in N4, N5, N16 & N7, for dine in, takeaway and delivery. What will I be doing? Supporting the General Manager in all aspects of running the shop during peak, busy shifts. Running your own shifts in the General Managers absence. Keeping the team motivated and bringing great energy to each and every shift! Managing customer expectations, always going above and beyond. Assisting with weekly reports, shop orders and team appraisals and development. What are we looking for? Someone who has at least one year's experience as a Deputy Manager, ideally within a fast paced, casual dining setting. Someone who has great knowledge of both food hygiene and health and safety procedures. An enthusiastic team leader and motivator who is a real people person with exceptional interpersonal skills. It would be advantageous if you have previously worked within a takeaway setting. An ambitious individual who would love to progress to a General Manager in the near future! What's on offer: Monthly bonus which is based on KPIs (after probation is passed) 40 hour contract, we love to promote a great work life balance! 28 days holiday. Christmas Closure. Loads of room for progression! Uniform and other merchandise to celebrate your milestones working with us. Free pizza on shift and brilliant discounts for family and friends across all sites! Staff parties throughout the year. Cycle to work scheme. Tech scheme. Hospitality Action's Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can't wait to hear from you! Pizza & Love, YSP
Yard Sale Pizza is on the search for a Deputy General Manager to join our amazing team. In return you will receive a competitive base salary up to £34,000 per annum plus a generous bonus and excellent benefits! £31,000 - £34,000 OTE - £37,000 Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 15 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Our 5th store - within touching distance of Shoreditch. As well as our usual casual dine-in and takeaway vibes, we will be serving the local area with our dedicated delivery service, and another exclusive for this site sees us opening a basement bar for a more secluded dining experience, perfect for a date or to rent our the whole area for parties! What will I be doing? Supporting the General Manager in all aspects of running the shop during peak, busy shifts. Running your own shifts in the General Managers absence. Keeping the team motivated and bringing great energy to each and every shift! Managing customer expectations, always going above and beyond. Assisting with weekly reports, shop orders and team appraisals and development. What are we looking for? Someone who has at least one years' experience as a Deputy Manager, ideally within a fast-paced, casual dining setting. Someone who has great knowledge of both food hygiene and health and safety procedures. An enthusiastic team leader and motivator who is a real people person with exceptional interpersonal skills. It would be advantageous if you have previously worked within a takeaway setting. An ambitious individual who would love to progress to a General Manager in the near future! What's on offer: Monthly bonus which is based on KPIs (after probation is passed) 40-hour contract, we love to promote a great work-life balance! 28 days holiday. Christmas Closure. Loads of room for progression! Uniform and other merchandise to celebrate your milestones working with us. Free pizza on shift and brilliant discounts for family and friends across all sites! Staff parties throughout the year. Cycle to work scheme. Tech scheme. Hospitality Action's Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can't wait to hear from you! Pizza & Love, YSP
Apr 27, 2026
Full time
Yard Sale Pizza is on the search for a Deputy General Manager to join our amazing team. In return you will receive a competitive base salary up to £34,000 per annum plus a generous bonus and excellent benefits! £31,000 - £34,000 OTE - £37,000 Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 15 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Our 5th store - within touching distance of Shoreditch. As well as our usual casual dine-in and takeaway vibes, we will be serving the local area with our dedicated delivery service, and another exclusive for this site sees us opening a basement bar for a more secluded dining experience, perfect for a date or to rent our the whole area for parties! What will I be doing? Supporting the General Manager in all aspects of running the shop during peak, busy shifts. Running your own shifts in the General Managers absence. Keeping the team motivated and bringing great energy to each and every shift! Managing customer expectations, always going above and beyond. Assisting with weekly reports, shop orders and team appraisals and development. What are we looking for? Someone who has at least one years' experience as a Deputy Manager, ideally within a fast-paced, casual dining setting. Someone who has great knowledge of both food hygiene and health and safety procedures. An enthusiastic team leader and motivator who is a real people person with exceptional interpersonal skills. It would be advantageous if you have previously worked within a takeaway setting. An ambitious individual who would love to progress to a General Manager in the near future! What's on offer: Monthly bonus which is based on KPIs (after probation is passed) 40-hour contract, we love to promote a great work-life balance! 28 days holiday. Christmas Closure. Loads of room for progression! Uniform and other merchandise to celebrate your milestones working with us. Free pizza on shift and brilliant discounts for family and friends across all sites! Staff parties throughout the year. Cycle to work scheme. Tech scheme. Hospitality Action's Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can't wait to hear from you! Pizza & Love, YSP
Casual Chef work -Flexible, one to four evenings a week or odd Saturdays or Sunday £15.00-£17.00 Per Hour (£16.81 to £19.05 Inclusive of Holiday) Host Staffing is the agency behind many of the UK's largest and most prestigious events. Currently, we are looking for Casual Part Time Evening and Weekend Event function chefs for the coming Winter Event Season: Remuneration £15 click apply for full job details
Oct 08, 2025
Full time
Casual Chef work -Flexible, one to four evenings a week or odd Saturdays or Sunday £15.00-£17.00 Per Hour (£16.81 to £19.05 Inclusive of Holiday) Host Staffing is the agency behind many of the UK's largest and most prestigious events. Currently, we are looking for Casual Part Time Evening and Weekend Event function chefs for the coming Winter Event Season: Remuneration £15 click apply for full job details
Senior Bartender - London The Hound - Senior Bartender Senior Bartender - The Hound Salary - Up to 16ph Schedule - Full Time Experience - Previous experience within a quality Restaurant or Pub The Hound are seeking a Senior Bartender to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bartender looking for a new role in an award winning, critically acclaimed group. The Restaurant The third location from JKS & Dom Jacobs on Chiswick High Road, West London. Following on from the Success of The Cadogan Arms and The George. A modern-day coaching inn built within the walls of a Victorian police station, now the perfect stop for a pint, a meal, or a bed for the night. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett and Executive Chef, John Sparks. The menu focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list. The Position The right Senior Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair. The Successful Bartender will have: Prior experience as a Bartender within a fast paced-quality restaurant or bar; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for beverage, food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits JKS Group Discount up to 50% Private Healthcare with Vitality after 1 year service 40% off with Virgin Active, PureGym & Nuffield Gyms Employee of the Month Awards Tasty and nutritious Staff meals Employee Referral Bonus up to £800 WSET Training Industry leading training technology Supplier trips Twice yearly staff parties 1 paid day per year to donate to a charity of your choosing CODE Membership LOS, Bday, Maternity, Paternity, Wedding Gifts Wagestream - Advance your pay Bespoke coaching and training courses with The Good Life The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table and Sabor, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. Our commitment to Equality, Diversity and Inclusion At JKS Pubs, we are dedicated to fostering an inclusive and welcoming environment for all team members, guests, partners, and stakeholders. We believe diversity and equity enhance creativity, innovation, and productivity, empowering our people to deliver exceptional, transportive, and memorable dining experiences. Our commitment to equality and inclusion reflects our respect for the unique perspectives and backgrounds of everyone involved.
Oct 06, 2025
Full time
Senior Bartender - London The Hound - Senior Bartender Senior Bartender - The Hound Salary - Up to 16ph Schedule - Full Time Experience - Previous experience within a quality Restaurant or Pub The Hound are seeking a Senior Bartender to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bartender looking for a new role in an award winning, critically acclaimed group. The Restaurant The third location from JKS & Dom Jacobs on Chiswick High Road, West London. Following on from the Success of The Cadogan Arms and The George. A modern-day coaching inn built within the walls of a Victorian police station, now the perfect stop for a pint, a meal, or a bed for the night. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett and Executive Chef, John Sparks. The menu focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list. The Position The right Senior Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair. The Successful Bartender will have: Prior experience as a Bartender within a fast paced-quality restaurant or bar; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for beverage, food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits JKS Group Discount up to 50% Private Healthcare with Vitality after 1 year service 40% off with Virgin Active, PureGym & Nuffield Gyms Employee of the Month Awards Tasty and nutritious Staff meals Employee Referral Bonus up to £800 WSET Training Industry leading training technology Supplier trips Twice yearly staff parties 1 paid day per year to donate to a charity of your choosing CODE Membership LOS, Bday, Maternity, Paternity, Wedding Gifts Wagestream - Advance your pay Bespoke coaching and training courses with The Good Life The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table and Sabor, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. Our commitment to Equality, Diversity and Inclusion At JKS Pubs, we are dedicated to fostering an inclusive and welcoming environment for all team members, guests, partners, and stakeholders. We believe diversity and equity enhance creativity, innovation, and productivity, empowering our people to deliver exceptional, transportive, and memorable dining experiences. Our commitment to equality and inclusion reflects our respect for the unique perspectives and backgrounds of everyone involved.
Chef - Vapiano Tottenham Court Road The Company: Vapiano is a laid-back Italian restaurant, making the ultimate handmade fresh pasta, pizza and insalata in over 130 locations around the world and 5 here in the UK. Our restaurants are like nowhere else; spacious, full of natural light with plenty of seats - think sharing tables and lounge seating. You can sit where you like and stay as long as you want. The laid-back vibes and great music make us one of the places to go and eat. Our service is relaxed, inviting and casual, just like our locations, with orders usually taken by via QR codes at the table, and table service from the team following on from there. We are a growing hospitality company with multiple locations planned to open each year ahead. The Role: If you have a few years of experience of working in a restaurant kitchen you will (hopefully) already understand the role well, however for us, the key responsibilities you will have are: Experience - ensuring that the Vapiano food service is always on point. Food delivered to customers at the correct speed and to spec - We really mean this, it isn't just lip service; check out our reviews! Safety - working in line with our food, health and safety and fire safety policies and practices to keep our kitchens above board. People - Open kitchens mean we work as one team. Working closely with both front-of-house teams, other chefs and KPs to create a seamless dining experience for our guests, together without ego. What this role is: You will be a key player in our kitchen, directly contributing to our commitment to food service excellence. Under the guidance of the Kitchen Manager, you will be responsible for preparing dishes that meet our high standards of speed, quality and taste. Your role involves following recipes to spec, maintaining food safety and cleanliness, and working efficiently to manage your section, whether it's the pasta station or another area. Your ability to work well under pressure and as part of a team will ensure that our kitchen operations run smoothly and our guests receive exceptional dining experiences. You will likely have: Real previous chef experience in a high-volume branded pizza, pasta or Italian operation. Worked in larger branded operations, but spent some time in a smaller growing business too. Desire to be part of a team and work together for the greater good. A calm, fun and caring character. Excellent attention to detail and a real ability to get the right things done at the right time. A personal love of the art of hospitality; you actually delight in food service and making people happy. The package: 50% off food at any Vapiano restaurant for up to 4 people once a month Free meals while working Company pension scheme 28 days holiday per year A share of tips Annual team party and plenty of social events Regular incentives and competitions Fun skills development with access to our gamified learning platform Actual career progression opportunities (we are an established restaurant business with regular openings planned each year.)
Oct 03, 2025
Full time
Chef - Vapiano Tottenham Court Road The Company: Vapiano is a laid-back Italian restaurant, making the ultimate handmade fresh pasta, pizza and insalata in over 130 locations around the world and 5 here in the UK. Our restaurants are like nowhere else; spacious, full of natural light with plenty of seats - think sharing tables and lounge seating. You can sit where you like and stay as long as you want. The laid-back vibes and great music make us one of the places to go and eat. Our service is relaxed, inviting and casual, just like our locations, with orders usually taken by via QR codes at the table, and table service from the team following on from there. We are a growing hospitality company with multiple locations planned to open each year ahead. The Role: If you have a few years of experience of working in a restaurant kitchen you will (hopefully) already understand the role well, however for us, the key responsibilities you will have are: Experience - ensuring that the Vapiano food service is always on point. Food delivered to customers at the correct speed and to spec - We really mean this, it isn't just lip service; check out our reviews! Safety - working in line with our food, health and safety and fire safety policies and practices to keep our kitchens above board. People - Open kitchens mean we work as one team. Working closely with both front-of-house teams, other chefs and KPs to create a seamless dining experience for our guests, together without ego. What this role is: You will be a key player in our kitchen, directly contributing to our commitment to food service excellence. Under the guidance of the Kitchen Manager, you will be responsible for preparing dishes that meet our high standards of speed, quality and taste. Your role involves following recipes to spec, maintaining food safety and cleanliness, and working efficiently to manage your section, whether it's the pasta station or another area. Your ability to work well under pressure and as part of a team will ensure that our kitchen operations run smoothly and our guests receive exceptional dining experiences. You will likely have: Real previous chef experience in a high-volume branded pizza, pasta or Italian operation. Worked in larger branded operations, but spent some time in a smaller growing business too. Desire to be part of a team and work together for the greater good. A calm, fun and caring character. Excellent attention to detail and a real ability to get the right things done at the right time. A personal love of the art of hospitality; you actually delight in food service and making people happy. The package: 50% off food at any Vapiano restaurant for up to 4 people once a month Free meals while working Company pension scheme 28 days holiday per year A share of tips Annual team party and plenty of social events Regular incentives and competitions Fun skills development with access to our gamified learning platform Actual career progression opportunities (we are an established restaurant business with regular openings planned each year.)
Chef de Partie at Benoli & Bar Cerdita situated in the heart of Norwich. Benoli/ Bar Cerdita are independently run restaurants in central Norwich, we offer a casual dining experience serving Italian and Spanish inspired menus. Benoli, is included in the prestigious Michelin Guide. 3 1/2 day working week guaranteed + great tips, minimum of £6,000 per annum. We also offer a staff discount when dining with us. Run by owner Oliver Boon, his team provides training for chefs at all the levels. He has 10 years training in London for some of the best chefs in the country. The list include, Bryn Williams, Gordon Ramsay and finally Michel Roux Jr. and Albert Roux at the Landau where he was head chef. We are recruiting a relatively experienced Chef de Partie who has a genuine passion for their job and food. This would be a great place to learn and develop your skills. There will be opportunities to progress within the kitchen. Job Type: Full-time Pay: Up to £29,206.32 per year Benefits: Employee discount Work Location: In person
Oct 03, 2025
Full time
Chef de Partie at Benoli & Bar Cerdita situated in the heart of Norwich. Benoli/ Bar Cerdita are independently run restaurants in central Norwich, we offer a casual dining experience serving Italian and Spanish inspired menus. Benoli, is included in the prestigious Michelin Guide. 3 1/2 day working week guaranteed + great tips, minimum of £6,000 per annum. We also offer a staff discount when dining with us. Run by owner Oliver Boon, his team provides training for chefs at all the levels. He has 10 years training in London for some of the best chefs in the country. The list include, Bryn Williams, Gordon Ramsay and finally Michel Roux Jr. and Albert Roux at the Landau where he was head chef. We are recruiting a relatively experienced Chef de Partie who has a genuine passion for their job and food. This would be a great place to learn and develop your skills. There will be opportunities to progress within the kitchen. Job Type: Full-time Pay: Up to £29,206.32 per year Benefits: Employee discount Work Location: In person
Sous Chef - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings: Up to £40,000 inclusive of service charge (base salary £33,000) Location: London, EC2M 3YD Contract Type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours. As a Sous Chef, you will work as part of the larger back-of-house team, supporting the kitchen operations and ensuring the production of authentic Italian dishes made with fresh, high-quality ingredients. You'll play a senior role in daily kitchen activities, preparing, cooking, and plating food items to Eataly's high standards while overseeing other chefs. As part of the back-of-house team at Eataly London, you will be assigned to one of our restaurants where you will do the majority of your shifts. You will, however, have the opportunity to support across one of the other outlets and further develop your skills and knowledge. We have two main restaurants plus a production kitchen. A traditional Italian grill restaurant - Terra by Carlo Cracco A classic, high-quality, casual Italian - Pasta & Pizza. Requirements At least 2 years of experience working at a Junior Sous Chef level in a high-quality kitchen in either a restaurant or hotel setting. Knowledge of fresh food cooking, strong knife skills and a good understanding of the basics of Italian cuisine. Experience working with grills and knowledgeable in the preparation of meat, fish and pasta dishes. Strong leadership skills and able to keep calm during busy service periods. Working with fresh ingredients is a must. Availability to work flexibly according to a rota that will cover mornings, evenings, and weekends. Knowledge of high-quality Italian food and dishes. People management skills, ability to set clear objectives, motivate and monitor progress. Willingness to be flexible and support multiple teams. Fluent in English. Right to work in the UK. Other information THE PERKS OF BEING AN EATALIAN No late-night finishing! The latest finishing time is 23.00. 40-hour contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No-interest technology loans. Employee assistance program. And much more available through our benefits platform.
Oct 02, 2025
Full time
Sous Chef - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings: Up to £40,000 inclusive of service charge (base salary £33,000) Location: London, EC2M 3YD Contract Type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours. As a Sous Chef, you will work as part of the larger back-of-house team, supporting the kitchen operations and ensuring the production of authentic Italian dishes made with fresh, high-quality ingredients. You'll play a senior role in daily kitchen activities, preparing, cooking, and plating food items to Eataly's high standards while overseeing other chefs. As part of the back-of-house team at Eataly London, you will be assigned to one of our restaurants where you will do the majority of your shifts. You will, however, have the opportunity to support across one of the other outlets and further develop your skills and knowledge. We have two main restaurants plus a production kitchen. A traditional Italian grill restaurant - Terra by Carlo Cracco A classic, high-quality, casual Italian - Pasta & Pizza. Requirements At least 2 years of experience working at a Junior Sous Chef level in a high-quality kitchen in either a restaurant or hotel setting. Knowledge of fresh food cooking, strong knife skills and a good understanding of the basics of Italian cuisine. Experience working with grills and knowledgeable in the preparation of meat, fish and pasta dishes. Strong leadership skills and able to keep calm during busy service periods. Working with fresh ingredients is a must. Availability to work flexibly according to a rota that will cover mornings, evenings, and weekends. Knowledge of high-quality Italian food and dishes. People management skills, ability to set clear objectives, motivate and monitor progress. Willingness to be flexible and support multiple teams. Fluent in English. Right to work in the UK. Other information THE PERKS OF BEING AN EATALIAN No late-night finishing! The latest finishing time is 23.00. 40-hour contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No-interest technology loans. Employee assistance program. And much more available through our benefits platform.
Sous Chef - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings: Up to £40,000 inclusive of service charge (base salary £33,000) Location: London, EC2M 3YD Contract Type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours. As a Sous Chef, you will work as part of the larger back-of-house team, supporting the kitchen operations and ensuring the production of authentic Italian dishes made with fresh, high-quality ingredients. You'll play a senior role in daily kitchen activities, preparing, cooking, and plating food items to Eataly's high standards while overseeing other chefs. As part of the back-of-house team at Eataly London, you will be assigned to one of our restaurants where you will do the majority of your shifts. You will, however, have the opportunity to support across one of the other outlets and further develop your skills and knowledge. We have two main restaurants plus a production kitchen. A traditional Italian grill restaurant - Terra by Carlo Cracco A classic, high-quality, casual Italian - Pasta & Pizza. Requirements At least 2 years of experience working at a Junior Sous Chef level in a high-quality kitchen in either a restaurant or hotel setting. Knowledge of fresh food cooking, strong knife skills and a good understanding of the basics of Italian cuisine. Experience working with grills and knowledgeable in the preparation of meat, fish and pasta dishes. Strong leadership skills and able to keep calm during busy service periods. Working with fresh ingredients is a must. Availability to work flexibly according to a rota that will cover mornings, evenings, and weekends. Knowledge of high-quality Italian food and dishes. People management skills, ability to set clear objectives, motivate and monitor progress. Willingness to be flexible and support multiple teams. Fluent in English. Right to work in the UK. Other information THE PERKS OF BEING AN EATALIAN No late-night finishing! The latest finishing time is 23.00. 40-hour contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No-interest technology loans. Employee assistance program. And much more available through our benefits platform.
Oct 01, 2025
Full time
Sous Chef - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings: Up to £40,000 inclusive of service charge (base salary £33,000) Location: London, EC2M 3YD Contract Type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours. As a Sous Chef, you will work as part of the larger back-of-house team, supporting the kitchen operations and ensuring the production of authentic Italian dishes made with fresh, high-quality ingredients. You'll play a senior role in daily kitchen activities, preparing, cooking, and plating food items to Eataly's high standards while overseeing other chefs. As part of the back-of-house team at Eataly London, you will be assigned to one of our restaurants where you will do the majority of your shifts. You will, however, have the opportunity to support across one of the other outlets and further develop your skills and knowledge. We have two main restaurants plus a production kitchen. A traditional Italian grill restaurant - Terra by Carlo Cracco A classic, high-quality, casual Italian - Pasta & Pizza. Requirements At least 2 years of experience working at a Junior Sous Chef level in a high-quality kitchen in either a restaurant or hotel setting. Knowledge of fresh food cooking, strong knife skills and a good understanding of the basics of Italian cuisine. Experience working with grills and knowledgeable in the preparation of meat, fish and pasta dishes. Strong leadership skills and able to keep calm during busy service periods. Working with fresh ingredients is a must. Availability to work flexibly according to a rota that will cover mornings, evenings, and weekends. Knowledge of high-quality Italian food and dishes. People management skills, ability to set clear objectives, motivate and monitor progress. Willingness to be flexible and support multiple teams. Fluent in English. Right to work in the UK. Other information THE PERKS OF BEING AN EATALIAN No late-night finishing! The latest finishing time is 23.00. 40-hour contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No-interest technology loans. Employee assistance program. And much more available through our benefits platform.
Sushi Chef Battersea Are you a skilled and passionate Sushi Chef looking for your next career move? Do you take pride in creating exceptional dishes while working in a fast-paced, creative environment? We're recruiting on behalf of a high-end restaurant group in Battersea that is seeking a talented Sushi Chef to join their growing team. This is a fantastic opportunity to work under the guidance of an experienced Head Sushi Chef, develop your skills, and be part of a thriving, supportive kitchen team. About the Role As a Sushi Chef, you will be responsible for producing high-quality sushi, ensuring every plate meets the highest standards of taste, presentation, and consistency. You'll work alongside an expert team that values precision, creativity, and passion, with opportunities to learn and progress your career in a supportive environment. This role offers flexible hours, with both full-time and part-time positions available. Key Responsibilities Prepare and present sushi dishes to an exceptional standard, maintaining quality and consistency. Follow the direction of the Head Sushi Chef, contributing to menu development and daily specials. Maintain a clean, organised, and efficient workstation, following all food safety and hygiene standards. Work collaboratively with the team to ensure smooth kitchen operations. Bring creativity and innovation to your work while respecting the restaurant's established style. Candidate Requirements A minimum of 2 years' experience working as a chef, ideally with a focus on sushi or fine dining. Outstanding knife skills and a deep understanding of sushi techniques. Passion for producing exceptional food and a desire to continuously improve. Strong communication skills and the ability to work well under pressure. Flexibility to work day shifts, weekends, and holidays as needed. Benefits & Perks Employee discounts on dining. Casual dress code and a fun, supportive workplace culture. Career progression opportunities with ongoing training. Participation in team events and company socials. Company pension scheme. If you're ready to take the next step in your culinary career and work in a professional, creative kitchen, apply today to join this dynamic team.
Sep 25, 2025
Full time
Sushi Chef Battersea Are you a skilled and passionate Sushi Chef looking for your next career move? Do you take pride in creating exceptional dishes while working in a fast-paced, creative environment? We're recruiting on behalf of a high-end restaurant group in Battersea that is seeking a talented Sushi Chef to join their growing team. This is a fantastic opportunity to work under the guidance of an experienced Head Sushi Chef, develop your skills, and be part of a thriving, supportive kitchen team. About the Role As a Sushi Chef, you will be responsible for producing high-quality sushi, ensuring every plate meets the highest standards of taste, presentation, and consistency. You'll work alongside an expert team that values precision, creativity, and passion, with opportunities to learn and progress your career in a supportive environment. This role offers flexible hours, with both full-time and part-time positions available. Key Responsibilities Prepare and present sushi dishes to an exceptional standard, maintaining quality and consistency. Follow the direction of the Head Sushi Chef, contributing to menu development and daily specials. Maintain a clean, organised, and efficient workstation, following all food safety and hygiene standards. Work collaboratively with the team to ensure smooth kitchen operations. Bring creativity and innovation to your work while respecting the restaurant's established style. Candidate Requirements A minimum of 2 years' experience working as a chef, ideally with a focus on sushi or fine dining. Outstanding knife skills and a deep understanding of sushi techniques. Passion for producing exceptional food and a desire to continuously improve. Strong communication skills and the ability to work well under pressure. Flexibility to work day shifts, weekends, and holidays as needed. Benefits & Perks Employee discounts on dining. Casual dress code and a fun, supportive workplace culture. Career progression opportunities with ongoing training. Participation in team events and company socials. Company pension scheme. If you're ready to take the next step in your culinary career and work in a professional, creative kitchen, apply today to join this dynamic team.
ASSISTANT MANAGER NEW PREMIUM QSR OPENING CENTRAL LONDON Were launching a high-volume, premium casual brand in the heart of London and were looking for a driven Assistant Manager to help run our flagship site. Backed by a Michelin-starred chef, this concept has proven success in Europe and is now ready for the London market click apply for full job details
Sep 22, 2025
Full time
ASSISTANT MANAGER NEW PREMIUM QSR OPENING CENTRAL LONDON Were launching a high-volume, premium casual brand in the heart of London and were looking for a driven Assistant Manager to help run our flagship site. Backed by a Michelin-starred chef, this concept has proven success in Europe and is now ready for the London market click apply for full job details
