PLATINUM RECRUITMENT CONSULTANCY LIMITED
Sutton Coldfield, West Midlands
Role: Sous Chef Location: Warwickshire Salary / Rate of pay: £40,000 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire and we have a fantastic opportunity for an Sous Chef to join their team. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort. The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. You will be jointly responsible for the day-to-day running of your section. The Grill & Kitchen is a 220 seat restaurant that offers different menu options, ranging from a 2 rosette À la Carte menu, a chefs table to a Sunday Carvery. The Grill & Kitchen is a theatre kitchen where we prepare and cook our steaks and roasts all in view of the guests. Working with the Executive Head Chef and Senior Head Chef you will help run the very busy club house brasserie Employee of the month Pension Development Programs Friends and Family rates Use of the Golf Courses Package Up to £40,000 Fantastic Benefits Package Why choose our Client? This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is an expanding resort with exciting projects underway. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Richard Deeley Job Number: 933651 / INDCHEFS Job Role: Sous Chef Location: Warwickshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 28, 2026
Full time
Role: Sous Chef Location: Warwickshire Salary / Rate of pay: £40,000 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire and we have a fantastic opportunity for an Sous Chef to join their team. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort. The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. You will be jointly responsible for the day-to-day running of your section. The Grill & Kitchen is a 220 seat restaurant that offers different menu options, ranging from a 2 rosette À la Carte menu, a chefs table to a Sunday Carvery. The Grill & Kitchen is a theatre kitchen where we prepare and cook our steaks and roasts all in view of the guests. Working with the Executive Head Chef and Senior Head Chef you will help run the very busy club house brasserie Employee of the month Pension Development Programs Friends and Family rates Use of the Golf Courses Package Up to £40,000 Fantastic Benefits Package Why choose our Client? This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is an expanding resort with exciting projects underway. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Richard Deeley Job Number: 933651 / INDCHEFS Job Role: Sous Chef Location: Warwickshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Company Overview Gelsmoor Inn is a destination restaurant located in the heart of the National Forest, renowned for our exceptional Steakstones and commitment to using only the highest quality produce. With over 15 years of experience, we pride ourselves on serving the best Fillet Steak, alongside a diverse menu that includes fish dishes, vegetarian options, and our famous Stonebaked Pizza. Summary We are seeking a talented Sous Chef to join our dynamic kitchen team at Gelsmoor Restaurant. In this role, you will assist in managing kitchen operations, ensuring that every dish meets our high standards of quality and presentation. Your culinary expertise will play a vital role in enhancing our guests' dining experience. It is a full time permanent position working approximately 9 hours per day over 5 days (45 hours per week). You will have two consecutive days off each week. Responsibilities Assist the Head Chef in daily kitchen operations. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of food hygiene and safety practices. Prepare and present dishes according to restaurant specifications. Collaborate with team members to create innovative menu items. Train and mentor junior kitchen staff to enhance their skills. Monitor inventory levels and assist with ordering supplies as needed. Requirements Proven experience as a Sous Chef or in a similar culinary role. Strong leadership skills with the ability to manage a team effectively. Excellent knowledge of food preparation techniques and culinary trends. Ability to work in a fast-paced environment while maintaining attention to detail. Passion for high-quality food and exceptional dining experiences. If you are ready to take your culinary career to the next level and be part of an exciting dining experience at Gelsmoor Inn, we invite you to apply today! Job Type: Full-time Pay: From £35,000.00 per year Work Location: In person
Oct 03, 2025
Full time
Company Overview Gelsmoor Inn is a destination restaurant located in the heart of the National Forest, renowned for our exceptional Steakstones and commitment to using only the highest quality produce. With over 15 years of experience, we pride ourselves on serving the best Fillet Steak, alongside a diverse menu that includes fish dishes, vegetarian options, and our famous Stonebaked Pizza. Summary We are seeking a talented Sous Chef to join our dynamic kitchen team at Gelsmoor Restaurant. In this role, you will assist in managing kitchen operations, ensuring that every dish meets our high standards of quality and presentation. Your culinary expertise will play a vital role in enhancing our guests' dining experience. It is a full time permanent position working approximately 9 hours per day over 5 days (45 hours per week). You will have two consecutive days off each week. Responsibilities Assist the Head Chef in daily kitchen operations. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of food hygiene and safety practices. Prepare and present dishes according to restaurant specifications. Collaborate with team members to create innovative menu items. Train and mentor junior kitchen staff to enhance their skills. Monitor inventory levels and assist with ordering supplies as needed. Requirements Proven experience as a Sous Chef or in a similar culinary role. Strong leadership skills with the ability to manage a team effectively. Excellent knowledge of food preparation techniques and culinary trends. Ability to work in a fast-paced environment while maintaining attention to detail. Passion for high-quality food and exceptional dining experiences. If you are ready to take your culinary career to the next level and be part of an exciting dining experience at Gelsmoor Inn, we invite you to apply today! Job Type: Full-time Pay: From £35,000.00 per year Work Location: In person
