Description Working as a chef at Butlin's gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including our onsite pub, buffets restaurants, an American Diner, our chicken restaurant and very own Papa John's pizzaria with menus designed to excite our guests. We truly believe that variety is the spice of life and in these roles, you'll have the opportunity to develop and perfect your skills in a selection of kitchens with a variety of cooking styles. You'll work alongside other talented chefs and industry experts with access to a wide range of ingredients and varied menus. Experience in a role at a similar level is preferred, but not essential along with a willingness to work flexible hours, including evenings, weekends, and holidays to keep our venues turning over smoothly throughout the different breaks we offer to our guests. Key Responsibilities For our positions the one thing we look for consistently is a passion for delighting our guests and a fantastic 'get stuck in' attitude. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
May 02, 2026
Full time
Description Working as a chef at Butlin's gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including our onsite pub, buffets restaurants, an American Diner, our chicken restaurant and very own Papa John's pizzaria with menus designed to excite our guests. We truly believe that variety is the spice of life and in these roles, you'll have the opportunity to develop and perfect your skills in a selection of kitchens with a variety of cooking styles. You'll work alongside other talented chefs and industry experts with access to a wide range of ingredients and varied menus. Experience in a role at a similar level is preferred, but not essential along with a willingness to work flexible hours, including evenings, weekends, and holidays to keep our venues turning over smoothly throughout the different breaks we offer to our guests. Key Responsibilities For our positions the one thing we look for consistently is a passion for delighting our guests and a fantastic 'get stuck in' attitude. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
A leading hospitality company in Exeter is seeking a Head Chef in Training to lead kitchen operations. The role involves training a team to deliver high-quality food, managing food orders and stock, and ensuring hygiene standards are met. Candidates should have experience in team leadership and must be able to drive in order to support business operations. This career opportunity offers extensive support and coaching to help you succeed quickly within the company.
May 02, 2026
Full time
A leading hospitality company in Exeter is seeking a Head Chef in Training to lead kitchen operations. The role involves training a team to deliver high-quality food, managing food orders and stock, and ensuring hygiene standards are met. Candidates should have experience in team leadership and must be able to drive in order to support business operations. This career opportunity offers extensive support and coaching to help you succeed quickly within the company.
Take control of your diary and earn strong hourly rates by stepping into premium events when it suits you. We're recruiting Event Chefs for varied, well-paid shifts across unforgettable venues in and around Bromsgrove. Apply now. Expect everything from large scale banqueting to festival cooking and opportunities to work alongside Michelin level teams - ideal for building experience and growing your skill set. We'rerecruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, largefunctionsand premium dining experiences. What'son offer: £14.50-£19.50 per hour depending on experience Weekly pay Paid travel and accommodation for out-of-area events Opportunities for CDPs, Sous Chefs and Head Chefs
May 02, 2026
Seasonal
Take control of your diary and earn strong hourly rates by stepping into premium events when it suits you. We're recruiting Event Chefs for varied, well-paid shifts across unforgettable venues in and around Bromsgrove. Apply now. Expect everything from large scale banqueting to festival cooking and opportunities to work alongside Michelin level teams - ideal for building experience and growing your skill set. We'rerecruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, largefunctionsand premium dining experiences. What'son offer: £14.50-£19.50 per hour depending on experience Weekly pay Paid travel and accommodation for out-of-area events Opportunities for CDPs, Sous Chefs and Head Chefs
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. This business is part of our Innkeepers Collection with a 21 room hotel attached, and therefore Management roles will support the hotel as part of the business. WHAT'S IN IT FOR ME? The opportunity to take the next step in your career, where you will learn from some of the best in the industry. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all off our brands for up to 5 friends and family. Discounts on gym memberships Health & Dental Plans - to keep you safe, secure and always smiling Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT DO I NEED? You'll Be a seasoned pro in leading a team and developing a business. You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Be able to drive, in order to support business in your district whilst training. WHAT WILL I BE DOING? Across your 6 months of training, we will give you the tools to become a Head Chef who will Trainand inspire your team to consistently deliver high quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Manage food ordering, food preparation and stock control. Oversee that your team conforms to health and hygiene regulations. At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences.Join us and be a part of a great team.
May 02, 2026
Full time
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. This business is part of our Innkeepers Collection with a 21 room hotel attached, and therefore Management roles will support the hotel as part of the business. WHAT'S IN IT FOR ME? The opportunity to take the next step in your career, where you will learn from some of the best in the industry. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all off our brands for up to 5 friends and family. Discounts on gym memberships Health & Dental Plans - to keep you safe, secure and always smiling Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT DO I NEED? You'll Be a seasoned pro in leading a team and developing a business. You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Be able to drive, in order to support business in your district whilst training. WHAT WILL I BE DOING? Across your 6 months of training, we will give you the tools to become a Head Chef who will Trainand inspire your team to consistently deliver high quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Manage food ordering, food preparation and stock control. Oversee that your team conforms to health and hygiene regulations. At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences.Join us and be a part of a great team.
Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Salary 34,000 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team. What's in it for you? Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer: Increased holiday allowance Vitality healthcare cover Employee assistance programme (with Hospitality Action) Life assurance scheme (from day one, covering up to 2 x your annual salary) 50% F&B discount when dining in our restaurants (for up to 4 people including the employee) Company sick pay Enhanced maternity pay Enhanced paternity pay Recruit a Friend bonus ( 1000) Monthly employee recognition scheme Annual employee parties Free staff meals 50% discount on skin products Online discounts Discount with Hunter Boots Christmas gift New baby gift Uniform and free secure parking is also included. Package 34,000 Plus Service Charge - Approximately 6,000 to 8,000 per year - after probation Why choose our Client? This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate. What's involved? A successful Senior Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team, preparing for desserts and items for the pastry menu and getting ready for service. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Pastry Chef de Partie role near Basingstoke in Hampshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Job Number: (phone number removed) / INDELITE Job Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 02, 2026
Full time
Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Salary 34,000 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team. What's in it for you? Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer: Increased holiday allowance Vitality healthcare cover Employee assistance programme (with Hospitality Action) Life assurance scheme (from day one, covering up to 2 x your annual salary) 50% F&B discount when dining in our restaurants (for up to 4 people including the employee) Company sick pay Enhanced maternity pay Enhanced paternity pay Recruit a Friend bonus ( 1000) Monthly employee recognition scheme Annual employee parties Free staff meals 50% discount on skin products Online discounts Discount with Hunter Boots Christmas gift New baby gift Uniform and free secure parking is also included. Package 34,000 Plus Service Charge - Approximately 6,000 to 8,000 per year - after probation Why choose our Client? This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate. What's involved? A successful Senior Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team, preparing for desserts and items for the pastry menu and getting ready for service. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Pastry Chef de Partie role near Basingstoke in Hampshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Job Number: (phone number removed) / INDELITE Job Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
A Kitchen Manager job in Ashtead (Surrey) has become available within a branded Pub with excellent progression opportunities across the wider company. The Pub has also undergone an exciting refurb/ remodelling last year with a spacious kitchen to work within. This is an excellent opportunity to join one of the countries leading Pub groups which offers a wide range of further progression opportunities at larger sites and other brands in the group. This is a structured, branded kitchen where strong organisation and labour control are key-ideal for a Sous Chef ready to step up, or a Head Chef looking for a new challenge. You will have the support of an experienced, long-standing GM. Kitchen Manager job in Ashtead (Surrey), Highlights: Salary of £37,000 Performance Bonus up to £4,000 annually. Enhanced holiday allowance, 33 days. BOH Team of 4. Recent refurbishment. Excellent opportunities to progress across the wider company at larger sites/ different brands and through paid for qualifications! 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Free parking available on site. Kitchen Manager job in Ashtead (Surrey), Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Kitchen Manager job in Ashtead (Surrey), then please apply now!
May 02, 2026
Full time
A Kitchen Manager job in Ashtead (Surrey) has become available within a branded Pub with excellent progression opportunities across the wider company. The Pub has also undergone an exciting refurb/ remodelling last year with a spacious kitchen to work within. This is an excellent opportunity to join one of the countries leading Pub groups which offers a wide range of further progression opportunities at larger sites and other brands in the group. This is a structured, branded kitchen where strong organisation and labour control are key-ideal for a Sous Chef ready to step up, or a Head Chef looking for a new challenge. You will have the support of an experienced, long-standing GM. Kitchen Manager job in Ashtead (Surrey), Highlights: Salary of £37,000 Performance Bonus up to £4,000 annually. Enhanced holiday allowance, 33 days. BOH Team of 4. Recent refurbishment. Excellent opportunities to progress across the wider company at larger sites/ different brands and through paid for qualifications! 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Free parking available on site. Kitchen Manager job in Ashtead (Surrey), Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Kitchen Manager job in Ashtead (Surrey), then please apply now!
Role: Seasonal Chefs Location: Fife, Highlands & Islands Salary / Rate of pay: 35,000 plus Live + Tips Platinum Recruitment are working in partnership with a growing number of top-class restaurants & hotels right across Fife and the Highlands & islands of Scotland and we have a fantastic opportunities for chefs of all levels to join their team What's in it for you? Accommodation is nearly always provided, this will give you the opportunity to enjoy the local culture & really become immersed in the ethos of the property. Other features of this type of role include: Negotiable & flexible salaries Cash & Card tips paid monthly Accommodation (sometimes charged) High street discount deals Holidays, bonuses, tips & other benefits Possible permanent employment or return for next season Free use of leisure facilities Uniforms & laundry facilities Discounts for friends & family stays The list is continuous because each client we service is unique & offers their employees a varied range of company benefits & perks Package 25,000 - 35,000 (role dependant) Tips shared & paid monthly/weekly Bonus Scheme for completing the season Why choose our Client? Our clients range from 3 to 5 star hotels and resorts, with full-on leisure facilities, huge banqueting or, in most, intimate fine dining. You could be working from a place that offers the latest in golf or a huge leisure complex or a small hotel. Brigades range from 3-50 but you'd be well equipped & be trained to the highest levels & so all aspects of experience will be considered. The season usually starts at the end of beginning of March & can run on until the end of October What's involved? Dependant on your experience, you could be expected to work in any or all sections of a kitchen. Fine dining, pastry, & banqueting to name a few are areas that will need chefs to help run, learn or help train chefs. You could be responsible to senior chefs & have all the necessary training & development to make sure you are well looked after in a safe working environment. Roles from Commis chef to Head chef will be available this year. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our seasonal chef roles across the Highlands of Scotland Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant : Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: CDP Location: Fife & Highlands Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
May 02, 2026
Contractor
Role: Seasonal Chefs Location: Fife, Highlands & Islands Salary / Rate of pay: 35,000 plus Live + Tips Platinum Recruitment are working in partnership with a growing number of top-class restaurants & hotels right across Fife and the Highlands & islands of Scotland and we have a fantastic opportunities for chefs of all levels to join their team What's in it for you? Accommodation is nearly always provided, this will give you the opportunity to enjoy the local culture & really become immersed in the ethos of the property. Other features of this type of role include: Negotiable & flexible salaries Cash & Card tips paid monthly Accommodation (sometimes charged) High street discount deals Holidays, bonuses, tips & other benefits Possible permanent employment or return for next season Free use of leisure facilities Uniforms & laundry facilities Discounts for friends & family stays The list is continuous because each client we service is unique & offers their employees a varied range of company benefits & perks Package 25,000 - 35,000 (role dependant) Tips shared & paid monthly/weekly Bonus Scheme for completing the season Why choose our Client? Our clients range from 3 to 5 star hotels and resorts, with full-on leisure facilities, huge banqueting or, in most, intimate fine dining. You could be working from a place that offers the latest in golf or a huge leisure complex or a small hotel. Brigades range from 3-50 but you'd be well equipped & be trained to the highest levels & so all aspects of experience will be considered. The season usually starts at the end of beginning of March & can run on until the end of October What's involved? Dependant on your experience, you could be expected to work in any or all sections of a kitchen. Fine dining, pastry, & banqueting to name a few are areas that will need chefs to help run, learn or help train chefs. You could be responsible to senior chefs & have all the necessary training & development to make sure you are well looked after in a safe working environment. Roles from Commis chef to Head chef will be available this year. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our seasonal chef roles across the Highlands of Scotland Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant : Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: CDP Location: Fife & Highlands Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Description About the role We're looking for a Junior Kitchen Manager to join the Butlin's Restaurants Department based in Minehead. Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 15. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies. You will be a role model for the Butlin's unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of a team. About You We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
May 02, 2026
Full time
Description About the role We're looking for a Junior Kitchen Manager to join the Butlin's Restaurants Department based in Minehead. Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 15. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies. You will be a role model for the Butlin's unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of a team. About You We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Helping others improve and turn their lives around - there's no better feeling. It's what we do for thousands of people at more than 150 sites across the UK. Be a part of it. Bank Cook/Cook Cygnet Fountainsis a 34 bed high support inpatient rehabilitation service for men We are currently recruiting forBank Cook/Chef who is passionate about food and wants to make a difference. You will workflexible bank shiftson anad-hoc basisas and when requiredto suit your availability and lifestyle. Shift times are usually 8am - 4pm including weekends - however this may vary depending on the needs of the service. Salary: £14.57 per hour (inclusive of 12.1% A/L cover) Apply now to enjoy flexibility while being part of an organisation that cares about helping people and making a huge difference to our service users and their families. You're day-to-day Prepare, cook and serve meals, hot and cold, as appropriate. To maintain the highest level of sanitation in the kitchen. To perform whatever duties the duty chef deems necessary. Be responsible for the washing up after meals and the overall cleaning of the kitchen and where appropriate the dining area. Maintain an accurate record / list of food supplies, freezer temperatures requirements, etc. where requested / required. Order stocks and check deliveries, as well as check and value stocks as required by the Head Chef. Supervise andtrain Kitchen Staff in the use of all equipment and hygiene procedures. Maintain and improve professional knowledge and competence. Ensure statutory Health and Safety standards in the kitchen and dining areas. You are A skilled Chef/Cook who can work under pressure Preferably experienced in the care sector Able to plan nourishing & attractive menus within available budgets The holder of a food hygiene certificate, with good personal hygiene standards Polite & professional, with a positive attitude to internal & external quests at all times An excellent communicator able to liaise with people at all levels Able to work under your own initiative, as part of a team & under supervision Qualified in catering to City & Guilds 706: 1 & 2 level or NVQ Level 2/3 In return, we'll offer you: Flexible working Employee Discount Scheme Free meals on duty NHS Blue light card - A wide range of discounts and offers from categories such as holidays, rail travel, cars, days out, fashion, gifts, insurance, phones and many other items. Please note: successful candidates will be required to undergo an enhanced DBS check. What next? If you care about making a difference - we want to talk to you. Click the button to apply
May 02, 2026
Full time
Helping others improve and turn their lives around - there's no better feeling. It's what we do for thousands of people at more than 150 sites across the UK. Be a part of it. Bank Cook/Cook Cygnet Fountainsis a 34 bed high support inpatient rehabilitation service for men We are currently recruiting forBank Cook/Chef who is passionate about food and wants to make a difference. You will workflexible bank shiftson anad-hoc basisas and when requiredto suit your availability and lifestyle. Shift times are usually 8am - 4pm including weekends - however this may vary depending on the needs of the service. Salary: £14.57 per hour (inclusive of 12.1% A/L cover) Apply now to enjoy flexibility while being part of an organisation that cares about helping people and making a huge difference to our service users and their families. You're day-to-day Prepare, cook and serve meals, hot and cold, as appropriate. To maintain the highest level of sanitation in the kitchen. To perform whatever duties the duty chef deems necessary. Be responsible for the washing up after meals and the overall cleaning of the kitchen and where appropriate the dining area. Maintain an accurate record / list of food supplies, freezer temperatures requirements, etc. where requested / required. Order stocks and check deliveries, as well as check and value stocks as required by the Head Chef. Supervise andtrain Kitchen Staff in the use of all equipment and hygiene procedures. Maintain and improve professional knowledge and competence. Ensure statutory Health and Safety standards in the kitchen and dining areas. You are A skilled Chef/Cook who can work under pressure Preferably experienced in the care sector Able to plan nourishing & attractive menus within available budgets The holder of a food hygiene certificate, with good personal hygiene standards Polite & professional, with a positive attitude to internal & external quests at all times An excellent communicator able to liaise with people at all levels Able to work under your own initiative, as part of a team & under supervision Qualified in catering to City & Guilds 706: 1 & 2 level or NVQ Level 2/3 In return, we'll offer you: Flexible working Employee Discount Scheme Free meals on duty NHS Blue light card - A wide range of discounts and offers from categories such as holidays, rail travel, cars, days out, fashion, gifts, insurance, phones and many other items. Please note: successful candidates will be required to undergo an enhanced DBS check. What next? If you care about making a difference - we want to talk to you. Click the button to apply
The George Albert Hotel is a modern, independent Hotel located between Dorchester and Yeovil. We are now seeking a skilled Sous Chef to join the kitchen team. We pride ourselves on using fresh, locally farmed and sourced ingredients to create wholesome and innovative menus, expressing culinary creativity. Working closely with our Head Chef, we are seeking an individual with a solid background gained in Rosetted properties, with a passion for delivering exceptional culinary experiences for our guests. We are a multi-faceted operation, creating a la carte food for our Restaurant and Bar, as well as large number banqueting. The successful candidate will Ensure every dish meets our high standards for taste, presentation, and consistency. Confident in kitchen operations, including inventory management, cost control, and adherence to health and safety and food safety regulations Working closely with other departments to cultivate a positive, enjoyable and motivated work environment, ensuring all team members perform to their best abilities.
May 02, 2026
Full time
The George Albert Hotel is a modern, independent Hotel located between Dorchester and Yeovil. We are now seeking a skilled Sous Chef to join the kitchen team. We pride ourselves on using fresh, locally farmed and sourced ingredients to create wholesome and innovative menus, expressing culinary creativity. Working closely with our Head Chef, we are seeking an individual with a solid background gained in Rosetted properties, with a passion for delivering exceptional culinary experiences for our guests. We are a multi-faceted operation, creating a la carte food for our Restaurant and Bar, as well as large number banqueting. The successful candidate will Ensure every dish meets our high standards for taste, presentation, and consistency. Confident in kitchen operations, including inventory management, cost control, and adherence to health and safety and food safety regulations Working closely with other departments to cultivate a positive, enjoyable and motivated work environment, ensuring all team members perform to their best abilities.
Head Chef Operations - Westfield Stratford Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo! Sushi, we serve up fresh food, fast-paced energy, and a dining experience like no other. Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day. With 30+ restaurants across the UK since 1997, we're a brand that's built on innovation, quality, and great people. Whether it's a quick lunch or a catch-up with friends, we create memorable experiences for every guest-and it all starts with our teams. If you're passionate, energetic, and ready to thrive in a busy environment, you'll fit right in. Join us and be part of something fast, fun, and full of flavour. About You You're a confident, people-focused kitchen leader who takes pride in building strong teams and running a well-structured, high-performing kitchen. You care deeply about standards, consistency, and creating an environment where people feel supported and perform at their best. • Strong leader with experience in fast-paced kitchen environments • Passionate about food quality, consistency, and operational standards • Calm, organised, and confident under pressure • Natural coach who develops and supports their team • Detail-driven with a focus on structure and high standards • Motivated by building a positive, efficient, well-run kitchen Key Responsibilities You'll lead the kitchen-setting the standards, shaping the culture, and making sure everything runs with consistency, structure, and energy. It's about creating a kitchen where the team knows what great looks like, feels supported to deliver it, and takes pride in every service. • Leading the kitchen day to day with clear structure and calm leadership • Creating a positive, organised, and high-performing team culture • Ensuring every dish is consistent, fresh, and delivered to Yo! Sushi standards • Driving smooth service through strong preparation and communication • Developing your team and building future kitchen leaders • Maintaining high standards across food safety, hygiene, and compliance • Supporting operational performance through strong control and consistency • Working closely with your General Manager to deliver a successful restaurant • Being a visible, hands-on leader who sets the tone every shift We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're comm
May 01, 2026
Full time
Head Chef Operations - Westfield Stratford Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo! Sushi, we serve up fresh food, fast-paced energy, and a dining experience like no other. Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day. With 30+ restaurants across the UK since 1997, we're a brand that's built on innovation, quality, and great people. Whether it's a quick lunch or a catch-up with friends, we create memorable experiences for every guest-and it all starts with our teams. If you're passionate, energetic, and ready to thrive in a busy environment, you'll fit right in. Join us and be part of something fast, fun, and full of flavour. About You You're a confident, people-focused kitchen leader who takes pride in building strong teams and running a well-structured, high-performing kitchen. You care deeply about standards, consistency, and creating an environment where people feel supported and perform at their best. • Strong leader with experience in fast-paced kitchen environments • Passionate about food quality, consistency, and operational standards • Calm, organised, and confident under pressure • Natural coach who develops and supports their team • Detail-driven with a focus on structure and high standards • Motivated by building a positive, efficient, well-run kitchen Key Responsibilities You'll lead the kitchen-setting the standards, shaping the culture, and making sure everything runs with consistency, structure, and energy. It's about creating a kitchen where the team knows what great looks like, feels supported to deliver it, and takes pride in every service. • Leading the kitchen day to day with clear structure and calm leadership • Creating a positive, organised, and high-performing team culture • Ensuring every dish is consistent, fresh, and delivered to Yo! Sushi standards • Driving smooth service through strong preparation and communication • Developing your team and building future kitchen leaders • Maintaining high standards across food safety, hygiene, and compliance • Supporting operational performance through strong control and consistency • Working closely with your General Manager to deliver a successful restaurant • Being a visible, hands-on leader who sets the tone every shift We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're comm
Pay rate: Competitive wage, negotiable depending on experience We are looking for a committed and experienced Sous Chef to support the Head Chef in delivering a high-standard dining experience. You will play a key role in daily kitchen operations and team leadership. Additional Information Willingness to relocate is essential. Accommodation will be provided on the Norfolk coast. We require 2 weeks of your annual holiday entitlement be taken between January & February each year due to the needs of the business. Responsibilities: Assist the Head Chef in overseeing the kitchen and managing daily operations. Supervise kitchen staff and ensure smooth and efficient service. Support with menu development, food preparation, and presentation. Maintain high standards of hygiene and food safety across all kitchen areas. Take charge of the kitchen in the absence of the Head Chef. Help manage stock levels, ordering, and rotation. Train and mentor junior chefs and contribute to a positive team environment. Participate in regular briefings and contribute to continuous improvement. Ensure all food leaving the kitchen is of consistent quality and presentation. Requirements: Previous experience as a Sous Chef or strong CDP in a busy, high-quality kitchen. Strong technical cooking skills and knowledge of kitchen operations. A team player with a collaborative and supportive approach. Ability to remain calm under pressure and solve problems on the go. Knowledge of food hygiene, health & safety, and stock management. Excellent organisational and communication skills. Willingness to grow and learn within a dynamic kitchen environment. Reliable, professional, and with good attention to detail. Benefits: Competitive and negotiable salary. Accommodation provided for those relocating. Opportunity to lead or support in a creative and evolving kitchen. Work in a dynamic, passionate, and supportive team. Gain valuable experience in a beautiful coastal setting. Contact us today for further information!
May 01, 2026
Full time
Pay rate: Competitive wage, negotiable depending on experience We are looking for a committed and experienced Sous Chef to support the Head Chef in delivering a high-standard dining experience. You will play a key role in daily kitchen operations and team leadership. Additional Information Willingness to relocate is essential. Accommodation will be provided on the Norfolk coast. We require 2 weeks of your annual holiday entitlement be taken between January & February each year due to the needs of the business. Responsibilities: Assist the Head Chef in overseeing the kitchen and managing daily operations. Supervise kitchen staff and ensure smooth and efficient service. Support with menu development, food preparation, and presentation. Maintain high standards of hygiene and food safety across all kitchen areas. Take charge of the kitchen in the absence of the Head Chef. Help manage stock levels, ordering, and rotation. Train and mentor junior chefs and contribute to a positive team environment. Participate in regular briefings and contribute to continuous improvement. Ensure all food leaving the kitchen is of consistent quality and presentation. Requirements: Previous experience as a Sous Chef or strong CDP in a busy, high-quality kitchen. Strong technical cooking skills and knowledge of kitchen operations. A team player with a collaborative and supportive approach. Ability to remain calm under pressure and solve problems on the go. Knowledge of food hygiene, health & safety, and stock management. Excellent organisational and communication skills. Willingness to grow and learn within a dynamic kitchen environment. Reliable, professional, and with good attention to detail. Benefits: Competitive and negotiable salary. Accommodation provided for those relocating. Opportunity to lead or support in a creative and evolving kitchen. Work in a dynamic, passionate, and supportive team. Gain valuable experience in a beautiful coastal setting. Contact us today for further information!
Role: Sous Chef Location: Romford, East London Employer: A Luxury Events Central Unit Salary: up to 50,000 package Platinum Recruitment is working in partnership with an award-winning events venue who are looking for a skilled and ambitious Sous Chef to support the leadership of their team in their Central Unit based in Romford, East London. What's in it for you? Looking for an opportunity to join an amazing venue delivering an award-winning sustainable offering? This is an exciting role where you'll support excellence across a high-quality food operation. Be part of a purpose-driven organisation committed to social good Help source ethical ingredients and support local charities Work alongside a passionate team where your skills make a difference Contribute to a greener, more sustainable catering industry 7:00am - 4:30pm Monday - Friday with occasional weekend and evening work Package Up to 50,000 package Why choose our client? Our client is established as one of the leading sustainable events companies in the UK. The team is passionate about using fresh, local produce and maintaining strong seasonality. This is an events company leading the way with innovation and sustainability. What's involved? The successful candidate will support the Head Chef in delivering a sustainable food philosophy alongside a highly experienced team, maintaining the highest standards of food and service. Supporting day-to-day kitchen operations Assisting with ordering, stocktakes & waste management Helping to develop and innovate new dishes Supporting the creation of seasonal menus Ensuring health & safety standards are upheld Assisting in managing costs to maintain targeted GP Adapting to clients' needs and event requirements Leading the kitchen in the Head Chef's absence Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Romford, East London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Sous Chef Location: Romford, East London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 01, 2026
Full time
Role: Sous Chef Location: Romford, East London Employer: A Luxury Events Central Unit Salary: up to 50,000 package Platinum Recruitment is working in partnership with an award-winning events venue who are looking for a skilled and ambitious Sous Chef to support the leadership of their team in their Central Unit based in Romford, East London. What's in it for you? Looking for an opportunity to join an amazing venue delivering an award-winning sustainable offering? This is an exciting role where you'll support excellence across a high-quality food operation. Be part of a purpose-driven organisation committed to social good Help source ethical ingredients and support local charities Work alongside a passionate team where your skills make a difference Contribute to a greener, more sustainable catering industry 7:00am - 4:30pm Monday - Friday with occasional weekend and evening work Package Up to 50,000 package Why choose our client? Our client is established as one of the leading sustainable events companies in the UK. The team is passionate about using fresh, local produce and maintaining strong seasonality. This is an events company leading the way with innovation and sustainability. What's involved? The successful candidate will support the Head Chef in delivering a sustainable food philosophy alongside a highly experienced team, maintaining the highest standards of food and service. Supporting day-to-day kitchen operations Assisting with ordering, stocktakes & waste management Helping to develop and innovate new dishes Supporting the creation of seasonal menus Ensuring health & safety standards are upheld Assisting in managing costs to maintain targeted GP Adapting to clients' needs and event requirements Leading the kitchen in the Head Chef's absence Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Romford, East London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Sous Chef Location: Romford, East London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef - Tonbridge 16.00- 24.00 per hour Flexible Hours Agency Work We are currently recruiting experienced Chefs to work across a variety of venues in Tonbridge and the surrounding areas on an agency basis . This is a fantastic opportunity for chefs looking for flexible work , competitive pay, and the chance to gain experience in different kitchens. The Role: Working in a range of environments including care homes, schools, contract catering, and hospitality sites Preparing and cooking fresh, high-quality meals Maintaining high standards of food hygiene and kitchen cleanliness Working independently or as part of a team, depending on the site What We're Looking For: Previous experience as a Chef (CDP, Sous, Head Chef or equivalent) Level 2 Food Hygiene (or willingness to obtain) A reliable, professional, and flexible approach to work Ability to adapt quickly to new kitchens and menus Excellent pay rates: 16.00- 24.00 per hour Flexible hours to suit your availability - full-time or part-time Weekly pay Ongoing agency support and regular work available Opportunity to work at a variety of sites locally If you're a Chef looking for flexibility, great rates of pay, and consistent agency work in Tonbridge, we'd love to hear from you. Apply now to get started. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
May 01, 2026
Seasonal
Chef - Tonbridge 16.00- 24.00 per hour Flexible Hours Agency Work We are currently recruiting experienced Chefs to work across a variety of venues in Tonbridge and the surrounding areas on an agency basis . This is a fantastic opportunity for chefs looking for flexible work , competitive pay, and the chance to gain experience in different kitchens. The Role: Working in a range of environments including care homes, schools, contract catering, and hospitality sites Preparing and cooking fresh, high-quality meals Maintaining high standards of food hygiene and kitchen cleanliness Working independently or as part of a team, depending on the site What We're Looking For: Previous experience as a Chef (CDP, Sous, Head Chef or equivalent) Level 2 Food Hygiene (or willingness to obtain) A reliable, professional, and flexible approach to work Ability to adapt quickly to new kitchens and menus Excellent pay rates: 16.00- 24.00 per hour Flexible hours to suit your availability - full-time or part-time Weekly pay Ongoing agency support and regular work available Opportunity to work at a variety of sites locally If you're a Chef looking for flexibility, great rates of pay, and consistent agency work in Tonbridge, we'd love to hear from you. Apply now to get started. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Role Overview At JA Mar Hall, we are entering an exciting phase of continued evolution following a significant refurbishment, with further development planned as we progress towards a refined luxury positioning aligned with Forbes Travel Guide standards. We are seeking an inspiring and commercially astute Executive Chef to lead our culinary operation, joining us at a pivotal time of change and opportunity. This role is ideal for a chef who is passionate about nurturing talent, shaping culture, and crafting a distinctive and elevated food offering that enhances the overall guest experience. Leading a brigade of 23, you will take full ownership of the kitchen operation, working collaboratively across the resort to deliver exceptional standards across restaurant dining, bar food, breakfast, afternoon tea, weddings, meetings, and events. Key Responsibilities Culinary Leadership Lead, inspire, and develop a brigade of 23 including an Executive Pastry Chef, Senior Sous Chef, Sous Chefs, Chef de Parties, Commis Chefs, and Kitchen Porters Create a positive, high performing kitchen culture focused on professionalism, consistency, and excellence Act as a visible leader within the kitchen, setting the tone through standards, behaviour, and work ethic Nurture and develop talent at all levels, creating clear progression pathways within the brigade Food Strategy and Menu Development Design and deliver a refined and commercially balanced food offering across all outlets Develop menus for restaurant dining, bar service, breakfast, afternoon tea, and events that reflect quality, seasonality, and creativity Continuously evolve the culinary proposition in line with guest expectations and luxury positioning Work closely with the Food and Beverage Services Manager to ensure alignment between food and service Operational Excellence Take full ownership of day-to-day kitchen operations, ensuring smooth and efficient service delivery across all areas Ensure consistency and quality across all food produced, maintaining exceptional attention to detail Oversee preparation, service, and execution for weddings, events, and conferences Maintain strong organisation, structure, and communication within the kitchen Standards and Development Create, implement, and continuously refine SOPs to support consistency and excellence Drive standards in line with the hotel's ambition towards Forbes Luxury Travel Guide Five Star expectations Ensure presentation, cleanliness, and hygiene standards are maintained at all times Embed a culture of accountability and pride in delivery across the team Commercial and Financial Management Manage food costs, labour costs, and kitchen budgets effectively Drive profitability through menu engineering, portion control, and waste management Work with senior leadership on forecasting, planning, and business strategy Maintain strong supplier relationships and ensure quality sourcing of ingredients Collaboration and Guest Experience Work collaboratively with Food and Beverage and wider resort teams to deliver a seamless guest journey Engage with guests where appropriate, enhancing the overall dining experience Support the delivery of special events, seasonal activations, and key business initiatives Compliance and Safety Ensure full compliance with all food safety, health and safety, and legal requirements Maintain exemplary kitchen hygiene standards and audit readiness at all times Lead by example in maintaining a safe and structured working environment About You Proven experience as an Executive Chef or Head Chef within a luxury hotel or high-end hospitality environment Strong leadership capability with experience managing and developing large kitchen teams A passion for mentoring, coaching, and building a positive team culture Highly organised with strong operational and financial acumen Creative, with the ability to design and deliver high quality, commercially successful menus Deep understanding of luxury guest expectations and attention to detail Collaborative in approach, with strong communication across departments Resilient, adaptable, and motivated by continuous improvement and development What Success Looks Like A confident, engaged, and high performing kitchen brigade A refined, consistent, and memorable culinary offering across all outlets and event spaces Clear standards and SOPs embedded throughout the kitchen operation for restaurant service, afternoon tea, breakfast, meeting & events. Strong financial performance with controlled costs and maximised profitability Seamless collaboration with Food and Beverage teams to enhance the guest journey Visible progression towards a luxury culinary experience aligned with Forbes standards
May 01, 2026
Full time
Role Overview At JA Mar Hall, we are entering an exciting phase of continued evolution following a significant refurbishment, with further development planned as we progress towards a refined luxury positioning aligned with Forbes Travel Guide standards. We are seeking an inspiring and commercially astute Executive Chef to lead our culinary operation, joining us at a pivotal time of change and opportunity. This role is ideal for a chef who is passionate about nurturing talent, shaping culture, and crafting a distinctive and elevated food offering that enhances the overall guest experience. Leading a brigade of 23, you will take full ownership of the kitchen operation, working collaboratively across the resort to deliver exceptional standards across restaurant dining, bar food, breakfast, afternoon tea, weddings, meetings, and events. Key Responsibilities Culinary Leadership Lead, inspire, and develop a brigade of 23 including an Executive Pastry Chef, Senior Sous Chef, Sous Chefs, Chef de Parties, Commis Chefs, and Kitchen Porters Create a positive, high performing kitchen culture focused on professionalism, consistency, and excellence Act as a visible leader within the kitchen, setting the tone through standards, behaviour, and work ethic Nurture and develop talent at all levels, creating clear progression pathways within the brigade Food Strategy and Menu Development Design and deliver a refined and commercially balanced food offering across all outlets Develop menus for restaurant dining, bar service, breakfast, afternoon tea, and events that reflect quality, seasonality, and creativity Continuously evolve the culinary proposition in line with guest expectations and luxury positioning Work closely with the Food and Beverage Services Manager to ensure alignment between food and service Operational Excellence Take full ownership of day-to-day kitchen operations, ensuring smooth and efficient service delivery across all areas Ensure consistency and quality across all food produced, maintaining exceptional attention to detail Oversee preparation, service, and execution for weddings, events, and conferences Maintain strong organisation, structure, and communication within the kitchen Standards and Development Create, implement, and continuously refine SOPs to support consistency and excellence Drive standards in line with the hotel's ambition towards Forbes Luxury Travel Guide Five Star expectations Ensure presentation, cleanliness, and hygiene standards are maintained at all times Embed a culture of accountability and pride in delivery across the team Commercial and Financial Management Manage food costs, labour costs, and kitchen budgets effectively Drive profitability through menu engineering, portion control, and waste management Work with senior leadership on forecasting, planning, and business strategy Maintain strong supplier relationships and ensure quality sourcing of ingredients Collaboration and Guest Experience Work collaboratively with Food and Beverage and wider resort teams to deliver a seamless guest journey Engage with guests where appropriate, enhancing the overall dining experience Support the delivery of special events, seasonal activations, and key business initiatives Compliance and Safety Ensure full compliance with all food safety, health and safety, and legal requirements Maintain exemplary kitchen hygiene standards and audit readiness at all times Lead by example in maintaining a safe and structured working environment About You Proven experience as an Executive Chef or Head Chef within a luxury hotel or high-end hospitality environment Strong leadership capability with experience managing and developing large kitchen teams A passion for mentoring, coaching, and building a positive team culture Highly organised with strong operational and financial acumen Creative, with the ability to design and deliver high quality, commercially successful menus Deep understanding of luxury guest expectations and attention to detail Collaborative in approach, with strong communication across departments Resilient, adaptable, and motivated by continuous improvement and development What Success Looks Like A confident, engaged, and high performing kitchen brigade A refined, consistent, and memorable culinary offering across all outlets and event spaces Clear standards and SOPs embedded throughout the kitchen operation for restaurant service, afternoon tea, breakfast, meeting & events. Strong financial performance with controlled costs and maximised profitability Seamless collaboration with Food and Beverage teams to enhance the guest journey Visible progression towards a luxury culinary experience aligned with Forbes standards
Chef - Ashford 16.00- 24.00 per hour Flexible Hours Agency Work We are currently recruiting experienced Chefs to work across a variety of venues in Ashford and the surrounding areas on an agency basis . This is a fantastic opportunity for chefs looking for flexible work , competitive pay, and the chance to gain experience in different kitchens. The Role: Working in a range of environments including care homes, schools, contract catering, and hospitality sites Preparing and cooking fresh, high-quality meals Maintaining high standards of food hygiene and kitchen cleanliness Working independently or as part of a team, depending on the site What We're Looking For: Previous experience as a Chef (CDP, Sous, Head Chef or equivalent) Level 2 Food Hygiene (or willingness to obtain) A reliable, professional, and flexible approach to work Ability to adapt quickly to new kitchens and menus Excellent pay rates: 16.00- 24.00 per hour Flexible hours to suit your availability - full-time or part-time Weekly pay Ongoing agency support and regular work available Opportunity to work at a variety of sites locally If you're a Chef looking for flexibility, great rates of pay, and consistent agency work in Canterbury, we'd love to hear from you. Apply now to get started. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
May 01, 2026
Seasonal
Chef - Ashford 16.00- 24.00 per hour Flexible Hours Agency Work We are currently recruiting experienced Chefs to work across a variety of venues in Ashford and the surrounding areas on an agency basis . This is a fantastic opportunity for chefs looking for flexible work , competitive pay, and the chance to gain experience in different kitchens. The Role: Working in a range of environments including care homes, schools, contract catering, and hospitality sites Preparing and cooking fresh, high-quality meals Maintaining high standards of food hygiene and kitchen cleanliness Working independently or as part of a team, depending on the site What We're Looking For: Previous experience as a Chef (CDP, Sous, Head Chef or equivalent) Level 2 Food Hygiene (or willingness to obtain) A reliable, professional, and flexible approach to work Ability to adapt quickly to new kitchens and menus Excellent pay rates: 16.00- 24.00 per hour Flexible hours to suit your availability - full-time or part-time Weekly pay Ongoing agency support and regular work available Opportunity to work at a variety of sites locally If you're a Chef looking for flexibility, great rates of pay, and consistent agency work in Canterbury, we'd love to hear from you. Apply now to get started. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are. The Old Fish Market is a traditional pub in an iconic Bristol building. It's known for showing live sport, for carrying a wide range of cask ales, and most tellingly for its knowledgeable staff. Customers here are mainly locals - but there is some passing trade too. What we can offer you: An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. Discounted hotel stays at hotels in the Fuller's Family. Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training. The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday. What welook for in a Sous Chef: As adeputy to the Head Chef, you will take full control of the kitchen when theyare away. Someonewho will take pride in preparing fresh food made from seasonal, localingredients. Acreative Sous Chef who can bring new ideas and create fresh dishes. Bringthe best out of the kitchen team. Takepride in every successful service. Ahygiene qualification, excellent food knowledge and food safety awareness areall essential for this role.
May 01, 2026
Full time
Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are. The Old Fish Market is a traditional pub in an iconic Bristol building. It's known for showing live sport, for carrying a wide range of cask ales, and most tellingly for its knowledgeable staff. Customers here are mainly locals - but there is some passing trade too. What we can offer you: An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. Discounted hotel stays at hotels in the Fuller's Family. Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training. The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday. What welook for in a Sous Chef: As adeputy to the Head Chef, you will take full control of the kitchen when theyare away. Someonewho will take pride in preparing fresh food made from seasonal, localingredients. Acreative Sous Chef who can bring new ideas and create fresh dishes. Bringthe best out of the kitchen team. Takepride in every successful service. Ahygiene qualification, excellent food knowledge and food safety awareness areall essential for this role.
Enjoy flexible agency chef work that puts you in control of your rota while earning up to £18+ per hour. This role is ideal for chefs seeking work/life balance and the opportunity to work within high-end and 5-star hotel kitchens across Walsall and the surrounding areas. Apply now to secure upcoming shifts. We're partnering with a range of high-end and 5-star hotel clients in Walsall and throughout the West Midlands. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates
May 01, 2026
Seasonal
Enjoy flexible agency chef work that puts you in control of your rota while earning up to £18+ per hour. This role is ideal for chefs seeking work/life balance and the opportunity to work within high-end and 5-star hotel kitchens across Walsall and the surrounding areas. Apply now to secure upcoming shifts. We're partnering with a range of high-end and 5-star hotel clients in Walsall and throughout the West Midlands. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates
Looking for agency chef work that fits around your lifestyle? This opportunity offers work/life balance, flexible rota control and the chance to earn up to £18+ per hour in premium 5-star hotel kitchens across Worcester and nearby locations. Apply now to get started. We're partnering with a range of high-end and 5-star hotel clients in Worcester and throughout the West Midlands. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest
May 01, 2026
Seasonal
Looking for agency chef work that fits around your lifestyle? This opportunity offers work/life balance, flexible rota control and the chance to earn up to £18+ per hour in premium 5-star hotel kitchens across Worcester and nearby locations. Apply now to get started. We're partnering with a range of high-end and 5-star hotel clients in Worcester and throughout the West Midlands. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest
Chef - Canterbury 16.00- 24.00 per hour Flexible Hours Agency Work We are currently recruiting experienced Chefs to work across a variety of venues in Canterbury and the surrounding areas on an agency basis . This is a fantastic opportunity for chefs looking for flexible work , competitive pay, and the chance to gain experience in different kitchens. The Role: Working in a range of environments including care homes, schools, contract catering, and hospitality sites Preparing and cooking fresh, high-quality meals Maintaining high standards of food hygiene and kitchen cleanliness Working independently or as part of a team, depending on the site What We're Looking For: Previous experience as a Chef (CDP, Sous, Head Chef or equivalent) Level 2 Food Hygiene (or willingness to obtain) A reliable, professional, and flexible approach to work Ability to adapt quickly to new kitchens and menus Excellent pay rates: 16.00- 24.00 per hour Flexible hours to suit your availability - full-time or part-time Weekly pay Ongoing agency support and regular work available Opportunity to work at a variety of sites locally If you're a Chef looking for flexibility, great rates of pay, and consistent agency work in Canterbury, we'd love to hear from you. Apply now to get started. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
May 01, 2026
Seasonal
Chef - Canterbury 16.00- 24.00 per hour Flexible Hours Agency Work We are currently recruiting experienced Chefs to work across a variety of venues in Canterbury and the surrounding areas on an agency basis . This is a fantastic opportunity for chefs looking for flexible work , competitive pay, and the chance to gain experience in different kitchens. The Role: Working in a range of environments including care homes, schools, contract catering, and hospitality sites Preparing and cooking fresh, high-quality meals Maintaining high standards of food hygiene and kitchen cleanliness Working independently or as part of a team, depending on the site What We're Looking For: Previous experience as a Chef (CDP, Sous, Head Chef or equivalent) Level 2 Food Hygiene (or willingness to obtain) A reliable, professional, and flexible approach to work Ability to adapt quickly to new kitchens and menus Excellent pay rates: 16.00- 24.00 per hour Flexible hours to suit your availability - full-time or part-time Weekly pay Ongoing agency support and regular work available Opportunity to work at a variety of sites locally If you're a Chef looking for flexibility, great rates of pay, and consistent agency work in Canterbury, we'd love to hear from you. Apply now to get started. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
