Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard click apply for full job details
Apr 30, 2026
Full time
Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard click apply for full job details
You may choose to display a cookie banner on the external site. You must specify the message in the cookie banner and may add a link to a relevant policy. If you are unfamiliar with these requirements, please seek the advice of legal counsel.# Do not track signals# Clear GIFS, Pixel Tags and other technologies# Third party analytics and tracking# Contacting Chef page is loaded Line Cheflocations: Hard Rock Cafe London United Kingdomtime type: Full timeposted on: Posted Todayjob requisition id: R623Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: Job Description: Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe's success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions: Dishwasher Prep Cook Line Cook Receiver Inside/ Outside Expo Basic functions in the Heart-of-the-House include: Receiving and ordering product Making prep recipes and menu products to spec Properly labeling, dating, covering and refrigerating prepped items for the line Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations Maintaining a clean and organized kitchen, line, expo, dish room and back dock Cleaning dishes and operating a dish machine Practicing safety and sanitation standards Having a sense of urgency Stocking products Recycling products Properly reading items printed on order tickets or automated Kitchen Display System Assembling orders - double checking product quality and specsDemonstrating impeccable product knowledge Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures Running food as needed Communicating professionally with co-workers and Front-of-the-House staff Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff Job Requirements include: Performing duties which require bending, reaching, lifting and standing for long periods of time Maintaining a well-groomed appearance ("having a plan") Following all uniform guidelines Practicing all safety & sanitation standards Recycling products, where possible Remaining calm in a hectic, fast-paced atmosphere Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency Displaying a positive and outwardly friendly attitude toward guests and co-workers Maintaining HRC's 5 core Values and Mission Statement
Apr 29, 2026
Full time
You may choose to display a cookie banner on the external site. You must specify the message in the cookie banner and may add a link to a relevant policy. If you are unfamiliar with these requirements, please seek the advice of legal counsel.# Do not track signals# Clear GIFS, Pixel Tags and other technologies# Third party analytics and tracking# Contacting Chef page is loaded Line Cheflocations: Hard Rock Cafe London United Kingdomtime type: Full timeposted on: Posted Todayjob requisition id: R623Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: Job Description: Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe's success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions: Dishwasher Prep Cook Line Cook Receiver Inside/ Outside Expo Basic functions in the Heart-of-the-House include: Receiving and ordering product Making prep recipes and menu products to spec Properly labeling, dating, covering and refrigerating prepped items for the line Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations Maintaining a clean and organized kitchen, line, expo, dish room and back dock Cleaning dishes and operating a dish machine Practicing safety and sanitation standards Having a sense of urgency Stocking products Recycling products Properly reading items printed on order tickets or automated Kitchen Display System Assembling orders - double checking product quality and specsDemonstrating impeccable product knowledge Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures Running food as needed Communicating professionally with co-workers and Front-of-the-House staff Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff Job Requirements include: Performing duties which require bending, reaching, lifting and standing for long periods of time Maintaining a well-groomed appearance ("having a plan") Following all uniform guidelines Practicing all safety & sanitation standards Recycling products, where possible Remaining calm in a hectic, fast-paced atmosphere Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency Displaying a positive and outwardly friendly attitude toward guests and co-workers Maintaining HRC's 5 core Values and Mission Statement
Catering / Kitchen Vacancies £12.75 - £19 per hour Location: Upper Woolhampton, RG7 5TQ Are you passionate about food? Do you have high standards? We re looking for people to join our professional team in a 5-star rated kitchen from Assistants to Sous Chef. We offer flexible hours, with some weekend work and are recruiting for both temporary and permanent positions. Both full and part time positions are available. Great potential for career progression for the right candidate, with training and mentorship as required. Dependability and enthusiasm are more important than experience. Douai Abbey is a long-established local employer and offers a pleasant rural workplace close to both Reading and Newbury. It s a tranquil work environment with a supportive Community and a focus on nutrition, not profit. If this opportunity sounds of interest to you, please apply ASAP.
Apr 27, 2026
Full time
Catering / Kitchen Vacancies £12.75 - £19 per hour Location: Upper Woolhampton, RG7 5TQ Are you passionate about food? Do you have high standards? We re looking for people to join our professional team in a 5-star rated kitchen from Assistants to Sous Chef. We offer flexible hours, with some weekend work and are recruiting for both temporary and permanent positions. Both full and part time positions are available. Great potential for career progression for the right candidate, with training and mentorship as required. Dependability and enthusiasm are more important than experience. Douai Abbey is a long-established local employer and offers a pleasant rural workplace close to both Reading and Newbury. It s a tranquil work environment with a supportive Community and a focus on nutrition, not profit. If this opportunity sounds of interest to you, please apply ASAP.
Job title: Agency Chef - Reading and surrounding areas Location: Reading Contract type: Temp Starting on: ASAP Rate of pay: Mon- Fri £15.40 and Weekends £23.10 to £30.80 per hour + Holiday pay per hour The role: Bluearrow currently have a fantastic opportunity for a Chef de Partie to support the head chef with the day to day running of this busy kitchen click apply for full job details
Apr 25, 2026
Contractor
Job title: Agency Chef - Reading and surrounding areas Location: Reading Contract type: Temp Starting on: ASAP Rate of pay: Mon- Fri £15.40 and Weekends £23.10 to £30.80 per hour + Holiday pay per hour The role: Bluearrow currently have a fantastic opportunity for a Chef de Partie to support the head chef with the day to day running of this busy kitchen click apply for full job details
Job title: DBS Chef Reading-ongoing shifts Location: Reading Contract type: Temporary Starting on: ASAP Rate of pay: £15,50 to £21,00 Blue Arrow is looking for DBS Chefs to work in temporary and ongoing assignments in Reading area. Working various shifts between 06.30am and 08:30pm. Days of work will be Monday to Sunday click apply for full job details
Apr 24, 2026
Contractor
Job title: DBS Chef Reading-ongoing shifts Location: Reading Contract type: Temporary Starting on: ASAP Rate of pay: £15,50 to £21,00 Blue Arrow is looking for DBS Chefs to work in temporary and ongoing assignments in Reading area. Working various shifts between 06.30am and 08:30pm. Days of work will be Monday to Sunday click apply for full job details
Head Chef - Exciting New Restaurant Launch Location: Reading- Harehatch Hours: 40 hours per week (daytime-focused shifts, no late nights) Salary: Dependent on experience 35,000+ Are you a passionate and experienced chef looking to take the lead in a brand-new kitchen? Our client is opening a brand-new restaurant as part of their thriving garden centre group, and they're seeking a talented Head Chef to launch and lead the kitchen. With a menu built around hearty carveries and all the much-loved classic favourites, this is a fantastic opportunity to put your stamp on an exciting new venture. The Opportunity As Head Chef, you'll oversee the kitchen from the ground up - shaping menus, establishing standards, and building a strong team culture. From perfecting Sunday roasts and carveries to delivering comforting classics, you'll take pride in creating consistently high-quality dishes that keep customers coming back. Why Join? Be part of something new - lead the opening of a brand-new restaurant. Sociable hours - no split shifts and no late-night finishes. Creative input - help design and deliver menus with a focus on carveries and timeless favourites. Leadership role - build, train, and inspire your own kitchen team. Stable, full-time position - 40 hours per week in a busy, customer-focused setting. Friendly, supportive culture - join a well-established group with a great reputation. Key Responsibilities Plan, prepare, and deliver fresh, high-quality food with a focus on carveries and classic dishes. Design and develop seasonal menus alongside the F&B Manager. Lead, train, and support the kitchen team. Ensure strict compliance with food safety and hygiene standards. Manage costs, stock, and supplier relationships. Work closely with front-of-house teams to deliver smooth service and customer satisfaction. What We're Looking For Proven experience as a Head Chef or a Sous Chef Strong leadership skills and the ability to inspire a team. A passion for fresh, hearty, and seasonal food - especially roasts and carveries. Solid knowledge of kitchen management and food safety standards. If you're excited by the chance to launch and lead a brand-new restaurant, specialise in carveries and classic favourites, and enjoy a better work-life balance, we'd love to hear from you. If this sounds like you, please apply below, immediate start is available, so don't wait! For a confidential chat, get in touch with Felicity on (url removed) or (phone number removed). Take the next step in your hospitality career - without sacrificing your evenings.
Oct 07, 2025
Full time
Head Chef - Exciting New Restaurant Launch Location: Reading- Harehatch Hours: 40 hours per week (daytime-focused shifts, no late nights) Salary: Dependent on experience 35,000+ Are you a passionate and experienced chef looking to take the lead in a brand-new kitchen? Our client is opening a brand-new restaurant as part of their thriving garden centre group, and they're seeking a talented Head Chef to launch and lead the kitchen. With a menu built around hearty carveries and all the much-loved classic favourites, this is a fantastic opportunity to put your stamp on an exciting new venture. The Opportunity As Head Chef, you'll oversee the kitchen from the ground up - shaping menus, establishing standards, and building a strong team culture. From perfecting Sunday roasts and carveries to delivering comforting classics, you'll take pride in creating consistently high-quality dishes that keep customers coming back. Why Join? Be part of something new - lead the opening of a brand-new restaurant. Sociable hours - no split shifts and no late-night finishes. Creative input - help design and deliver menus with a focus on carveries and timeless favourites. Leadership role - build, train, and inspire your own kitchen team. Stable, full-time position - 40 hours per week in a busy, customer-focused setting. Friendly, supportive culture - join a well-established group with a great reputation. Key Responsibilities Plan, prepare, and deliver fresh, high-quality food with a focus on carveries and classic dishes. Design and develop seasonal menus alongside the F&B Manager. Lead, train, and support the kitchen team. Ensure strict compliance with food safety and hygiene standards. Manage costs, stock, and supplier relationships. Work closely with front-of-house teams to deliver smooth service and customer satisfaction. What We're Looking For Proven experience as a Head Chef or a Sous Chef Strong leadership skills and the ability to inspire a team. A passion for fresh, hearty, and seasonal food - especially roasts and carveries. Solid knowledge of kitchen management and food safety standards. If you're excited by the chance to launch and lead a brand-new restaurant, specialise in carveries and classic favourites, and enjoy a better work-life balance, we'd love to hear from you. If this sounds like you, please apply below, immediate start is available, so don't wait! For a confidential chat, get in touch with Felicity on (url removed) or (phone number removed). Take the next step in your hospitality career - without sacrificing your evenings.
Commis Chef - Reading 37.5 hours per week 5 days out of 7 Earlier shift: 05:30 till 13:30 Later shift: 10:00 till 18:00 14.18 per hour Free on site Gym including swimming pool and classes Free Car parking Subsidised meals On site shop with discount Enjoy a coffee and a cake at Blades, our on site coffee shop Family Days with flying displays, including Red Arrows Yearly National Culinary Competitions Opportunity to mentor apprentices Check your local transport links here: Plan Your Journey Traveline - the destination you should input is RG29 1QT About the role: Position: Commis Chef at Sodexo, RAF Odiham, Hook Hampshire, RG29 1QT Join our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment. You'll work alongside military personnel, preparing high-quality meals and supporting exciting functions. This is an opportunity to be part of something bigger, using your culinary skills to make a real impact in a fast-paced, professional setting. What you'll do: Assist in the preparation, cooking, and service of meals in a fast-paced kitchen Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines Work alongside the front-of-house team to deliver outstanding service Cook and serve meals to military personnel, delivering high standards every day Oversee kitchen sanitation and ensure best practices are always followed Be part of high-profile events and special functions, showcasing your culinary expertise Take part in bulk cooking, ensuring consistency and quality in every dish What we're looking for: Professional chef experience in a catering or hospitality setting Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3) Strong knowledge of food safety, hygiene, and health regulations Ability to work in a high-pressure, team-focused environment A passion for cooking and delivering top-quality service Desirable Skills: Experience working in military or government catering IOSH qualification or equivalent Knowledge of MS Office (Word, Excel, Outlook) What we offer: Join Sodexo for more than just a job-be part of something bigger. You'll belong, have purpose, and make an impact every day. We offer: Wellbeing Support: unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme. Financial Benefits : Discounts for you and your family, salary finance support, a retirement plan, and a death-in-service benefit. Career Growth : Apprenticeships, learning tools, and development opportunities. Work Perks : Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform. Join us and thrive in your own way!
Oct 06, 2025
Full time
Commis Chef - Reading 37.5 hours per week 5 days out of 7 Earlier shift: 05:30 till 13:30 Later shift: 10:00 till 18:00 14.18 per hour Free on site Gym including swimming pool and classes Free Car parking Subsidised meals On site shop with discount Enjoy a coffee and a cake at Blades, our on site coffee shop Family Days with flying displays, including Red Arrows Yearly National Culinary Competitions Opportunity to mentor apprentices Check your local transport links here: Plan Your Journey Traveline - the destination you should input is RG29 1QT About the role: Position: Commis Chef at Sodexo, RAF Odiham, Hook Hampshire, RG29 1QT Join our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment. You'll work alongside military personnel, preparing high-quality meals and supporting exciting functions. This is an opportunity to be part of something bigger, using your culinary skills to make a real impact in a fast-paced, professional setting. What you'll do: Assist in the preparation, cooking, and service of meals in a fast-paced kitchen Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines Work alongside the front-of-house team to deliver outstanding service Cook and serve meals to military personnel, delivering high standards every day Oversee kitchen sanitation and ensure best practices are always followed Be part of high-profile events and special functions, showcasing your culinary expertise Take part in bulk cooking, ensuring consistency and quality in every dish What we're looking for: Professional chef experience in a catering or hospitality setting Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3) Strong knowledge of food safety, hygiene, and health regulations Ability to work in a high-pressure, team-focused environment A passion for cooking and delivering top-quality service Desirable Skills: Experience working in military or government catering IOSH qualification or equivalent Knowledge of MS Office (Word, Excel, Outlook) What we offer: Join Sodexo for more than just a job-be part of something bigger. You'll belong, have purpose, and make an impact every day. We offer: Wellbeing Support: unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme. Financial Benefits : Discounts for you and your family, salary finance support, a retirement plan, and a death-in-service benefit. Career Growth : Apprenticeships, learning tools, and development opportunities. Work Perks : Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform. Join us and thrive in your own way!
Interaction Recruitment Northampton are currently seeking agency Chefs who have experience of working in B&I contract catering and education catering. do you have an enhanced DBS certificate dated within the last 3 years or part of the DBS Update Service? are you a driver with access to a reliable vehicle and able to travel c.30 miles from your home address? can you evident your experience as a Chef, Cook, Chef De Partie, Sous Chef, Senior Sous, Head Chef, Kitchen Manager, Chef Manager in the form of a CV and references? We are looking for School Chefs to work in Public Schools and Private Schools in Bedford, Buckingham, Aylesbury, Towcester, Northampton, Wellingborough, Kettering, Corby, Oakham and Rugby - whether you are seeking adhoc shifts or ongoing work, we've grown our client base ten fold and are looking for confident, experienced, time served or qualified, punctual, reliable, professional, fun and outgoing Chefs to join our team here at Interaction Recruitment Northampton. You can contact Lucie Campell or Cheryl Wilson at Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP or apply to this advert for us to call you about your prerequisites. Alternatively, you can register directly with us (url removed) for reading! INDNH
Oct 02, 2025
Contractor
Interaction Recruitment Northampton are currently seeking agency Chefs who have experience of working in B&I contract catering and education catering. do you have an enhanced DBS certificate dated within the last 3 years or part of the DBS Update Service? are you a driver with access to a reliable vehicle and able to travel c.30 miles from your home address? can you evident your experience as a Chef, Cook, Chef De Partie, Sous Chef, Senior Sous, Head Chef, Kitchen Manager, Chef Manager in the form of a CV and references? We are looking for School Chefs to work in Public Schools and Private Schools in Bedford, Buckingham, Aylesbury, Towcester, Northampton, Wellingborough, Kettering, Corby, Oakham and Rugby - whether you are seeking adhoc shifts or ongoing work, we've grown our client base ten fold and are looking for confident, experienced, time served or qualified, punctual, reliable, professional, fun and outgoing Chefs to join our team here at Interaction Recruitment Northampton. You can contact Lucie Campell or Cheryl Wilson at Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP or apply to this advert for us to call you about your prerequisites. Alternatively, you can register directly with us (url removed) for reading! INDNH
The role of a specialist Chinese Chef is based at Heston, with a strong emphasis on the preparation of regional Chinese cuisine for multiple airlines. The role is working in a fast-paced production environment, that focuses on cooking outstanding dishes that reflect the quality of restaurant food. The Role What's in it for you: Free breakfast, lunch and dinner on site Free tea and coffee whilst on shift £60 towards both, dental and optical cover through our Simply health Cash Plan £150 if you Refer a Friend Discounted gym membership at over 2000 gyms nationwide Cycle to Work Scheme Opportunity to enhance your learning through our inhouse apprenticeship programme Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week Pension scheme and life cover What you'll be doing: Be confident in reading dish specs & executing recipes to the highest standard Cooking other Asian cuisines such as Singaporean & Malaysian Show that you are a team player and support where needed across the operation Working 40 hours per week with no split shifts, overtime options are also available Working in a food safe environment and demonstrate good knowledge on critical control points, health & safety, SOP's Permanent contract working 40 hours per week. What you'll have: 5 years experience cooking Chinese cuisine Previous experience in a similar role or fresh food industry Basic level English & communication skills are needed, You will need to be enthusiastic with a 'can do' attitude to producing a quality food within tight deadlines You will need to be flexible about your working hours to meet business requirements Be confident in reading recipes & executing to the highest standard Right to work in the UK About Us As the global caterer of choice, dnata catering provides inflight catering to the world's leading airlines. When serving these customers, we're also serving their customers and leaving a lasting impression on their travel experience. That's why our mission is to deliver the promises our customers make. We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK's major and regional airports. About You Flexible and enthusiastic approach to work Ability to demonstrate our core values Basic numeracy and checking skills
Oct 02, 2025
Full time
The role of a specialist Chinese Chef is based at Heston, with a strong emphasis on the preparation of regional Chinese cuisine for multiple airlines. The role is working in a fast-paced production environment, that focuses on cooking outstanding dishes that reflect the quality of restaurant food. The Role What's in it for you: Free breakfast, lunch and dinner on site Free tea and coffee whilst on shift £60 towards both, dental and optical cover through our Simply health Cash Plan £150 if you Refer a Friend Discounted gym membership at over 2000 gyms nationwide Cycle to Work Scheme Opportunity to enhance your learning through our inhouse apprenticeship programme Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week Pension scheme and life cover What you'll be doing: Be confident in reading dish specs & executing recipes to the highest standard Cooking other Asian cuisines such as Singaporean & Malaysian Show that you are a team player and support where needed across the operation Working 40 hours per week with no split shifts, overtime options are also available Working in a food safe environment and demonstrate good knowledge on critical control points, health & safety, SOP's Permanent contract working 40 hours per week. What you'll have: 5 years experience cooking Chinese cuisine Previous experience in a similar role or fresh food industry Basic level English & communication skills are needed, You will need to be enthusiastic with a 'can do' attitude to producing a quality food within tight deadlines You will need to be flexible about your working hours to meet business requirements Be confident in reading recipes & executing to the highest standard Right to work in the UK About Us As the global caterer of choice, dnata catering provides inflight catering to the world's leading airlines. When serving these customers, we're also serving their customers and leaving a lasting impression on their travel experience. That's why our mission is to deliver the promises our customers make. We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK's major and regional airports. About You Flexible and enthusiastic approach to work Ability to demonstrate our core values Basic numeracy and checking skills
We are looking for someone to work 4 x 5 hours shifts a week, alternative weekends are required. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCPNEED TO DOManage the kitchen in the Head Chef's absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to £500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. 0854
Sep 25, 2025
Full time
We are looking for someone to work 4 x 5 hours shifts a week, alternative weekends are required. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCPNEED TO DOManage the kitchen in the Head Chef's absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to £500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. 0854
School Chef Manager - South East Region Term-Time Hours & School Holidays Off Are you an experienced Catering Manager or Head Chef looking for a rewarding role in schools? Platinum Recruitment is partnering with one of the UK's leading contract caterers to recruit multiple Chef Managers across the South East. Enjoy term-time hours, school holidays off, and the chance to lead a passionate catering team. Why Join Us? Work-life balance: Daytime hours only, evenings and weekends free Time off: Enjoy school holidays off Perks: Free meals on shift, professional training, and career development Supportive culture: Work in a people-focused environment with long-term security Current Opportunities - School in Location Format Primary School in Worthing - 42.5 hrs/week - £38,000 p/a Primary School in Rochester - 37.5 hrs/week - £23,000 p/a Secondary School in Chatham - 45 hrs/week - £35,500-£38,000 p/a Secondary School in Beckenham - 45 hrs/week - £38,000 p/a Secondary School in Dagenham - 40 hrs/week - £37,000 p/a Primary School in Godalming - 27.5 hrs/week - £16,000 p/a Primary School in Milford (Godalming) - 37.5 hrs/week - £22,000 p/a Secondary School in Molesey - 27.5 hrs/week - £16,000 p/a Primary School in Reading - 30 hrs/week - £15,500 p/a Primary School in London - 40-45 hrs/week - £30,000-£40,000 p/a Secondary School in London - 40-45 hrs/week - £30,000-£40,000 p/a Secondary School in Isleworth - 45 hrs/week - £35,000 p/a Secondary School in Twickenham - 45 hrs/week - £35,000 p/a Secondary School in Watford - 45 hrs/week - £38,000 p/a Key Responsibilities Lead and motivate your catering team in a school environment Plan and prepare fresh, healthy, and appealing meals for students Manage stock, suppliers, and budgets Ensure compliance with food hygiene, allergens, and health & safety standards Collaborate with school staff to deliver a smooth, efficient catering service What We're Looking For Previous experience as a Chef Manager, Catering Manager, or Head Chef Strong leadership and organisational skills Passion for providing healthy, high-quality meals for children and young people Relevant food hygiene and allergen qualifications Confidence in compliance, team management, and school catering operations If you're ready to take the next step in your career across Worthing, Rochester, Chatham, Beckenham, Dagenham, Godalming, Reading, London, Isleworth, Twickenham, or Watford , apply today and make a real difference in school catering! Job Number: INDCHEFMGR / KHI02 Location: South East Region - Multiple Schools Role: Chef Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 25, 2025
Full time
School Chef Manager - South East Region Term-Time Hours & School Holidays Off Are you an experienced Catering Manager or Head Chef looking for a rewarding role in schools? Platinum Recruitment is partnering with one of the UK's leading contract caterers to recruit multiple Chef Managers across the South East. Enjoy term-time hours, school holidays off, and the chance to lead a passionate catering team. Why Join Us? Work-life balance: Daytime hours only, evenings and weekends free Time off: Enjoy school holidays off Perks: Free meals on shift, professional training, and career development Supportive culture: Work in a people-focused environment with long-term security Current Opportunities - School in Location Format Primary School in Worthing - 42.5 hrs/week - £38,000 p/a Primary School in Rochester - 37.5 hrs/week - £23,000 p/a Secondary School in Chatham - 45 hrs/week - £35,500-£38,000 p/a Secondary School in Beckenham - 45 hrs/week - £38,000 p/a Secondary School in Dagenham - 40 hrs/week - £37,000 p/a Primary School in Godalming - 27.5 hrs/week - £16,000 p/a Primary School in Milford (Godalming) - 37.5 hrs/week - £22,000 p/a Secondary School in Molesey - 27.5 hrs/week - £16,000 p/a Primary School in Reading - 30 hrs/week - £15,500 p/a Primary School in London - 40-45 hrs/week - £30,000-£40,000 p/a Secondary School in London - 40-45 hrs/week - £30,000-£40,000 p/a Secondary School in Isleworth - 45 hrs/week - £35,000 p/a Secondary School in Twickenham - 45 hrs/week - £35,000 p/a Secondary School in Watford - 45 hrs/week - £38,000 p/a Key Responsibilities Lead and motivate your catering team in a school environment Plan and prepare fresh, healthy, and appealing meals for students Manage stock, suppliers, and budgets Ensure compliance with food hygiene, allergens, and health & safety standards Collaborate with school staff to deliver a smooth, efficient catering service What We're Looking For Previous experience as a Chef Manager, Catering Manager, or Head Chef Strong leadership and organisational skills Passion for providing healthy, high-quality meals for children and young people Relevant food hygiene and allergen qualifications Confidence in compliance, team management, and school catering operations If you're ready to take the next step in your career across Worthing, Rochester, Chatham, Beckenham, Dagenham, Godalming, Reading, London, Isleworth, Twickenham, or Watford , apply today and make a real difference in school catering! Job Number: INDCHEFMGR / KHI02 Location: South East Region - Multiple Schools Role: Chef Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Interaction Recruitment Northampton are currently seeking agency Chefs who have experience of working in B&I contract catering and education catering. do you have an enhanced DBS certificate dated within the last 3 years or part of the DBS Update Service? are you a driver with access to a reliable vehicle and able to travel c.30 miles from your home address? can you evident your experience as a Chef, Cook, Chef De Partie, Sous Chef, Senior Sous, Head Chef, Kitchen Manager, Chef Manager in the form of a CV and references? We are looking for School Chefs to work in Public Schools and Private Schools in Bedford, Buckingham, Aylesbury, Towcester, Northampton, Wellingborough, Kettering, Corby, Oakham and Rugby - whether you are seeking adhoc shifts or ongoing work, we've grown our client base ten fold and are looking for confident, experienced, time served or qualified, punctual, reliable, professional, fun and outgoing Chefs to join our team here at Interaction Recruitment Northampton. You can contact Lucie Campell or Cheryl Wilson at Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP or apply to this advert for us to call you about your prerequisites. Alternatively, you can register directly with us (url removed) for reading! INDNH
Sep 25, 2025
Contractor
Interaction Recruitment Northampton are currently seeking agency Chefs who have experience of working in B&I contract catering and education catering. do you have an enhanced DBS certificate dated within the last 3 years or part of the DBS Update Service? are you a driver with access to a reliable vehicle and able to travel c.30 miles from your home address? can you evident your experience as a Chef, Cook, Chef De Partie, Sous Chef, Senior Sous, Head Chef, Kitchen Manager, Chef Manager in the form of a CV and references? We are looking for School Chefs to work in Public Schools and Private Schools in Bedford, Buckingham, Aylesbury, Towcester, Northampton, Wellingborough, Kettering, Corby, Oakham and Rugby - whether you are seeking adhoc shifts or ongoing work, we've grown our client base ten fold and are looking for confident, experienced, time served or qualified, punctual, reliable, professional, fun and outgoing Chefs to join our team here at Interaction Recruitment Northampton. You can contact Lucie Campell or Cheryl Wilson at Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP or apply to this advert for us to call you about your prerequisites. Alternatively, you can register directly with us (url removed) for reading! INDNH
Head Chef - Exciting New Restaurant Launch Location: Reading- Harehatch Hours: 40 hours per week (daytime-focused shifts, no late nights) Salary: Dependent on experience 35,000+ Are you a passionate and experienced chef looking to take the lead in a brand-new kitchen? Our client is opening a brand-new restaurant as part of their thriving garden centre group, and they're seeking a talented Head Chef to launch and lead the kitchen. With a menu built around hearty carveries and all the much-loved classic favourites, this is a fantastic opportunity to put your stamp on an exciting new venture. The Opportunity As Head Chef, you'll oversee the kitchen from the ground up - shaping menus, establishing standards, and building a strong team culture. From perfecting Sunday roasts and carveries to delivering comforting classics, you'll take pride in creating consistently high-quality dishes that keep customers coming back. Why Join? Be part of something new - lead the opening of a brand-new restaurant. Sociable hours - no split shifts and no late-night finishes. Creative input - help design and deliver menus with a focus on carveries and timeless favourites. Leadership role - build, train, and inspire your own kitchen team. Stable, full-time position - 40 hours per week in a busy, customer-focused setting. Friendly, supportive culture - join a well-established group with a great reputation. Key Responsibilities Plan, prepare, and deliver fresh, high-quality food with a focus on carveries and classic dishes. Design and develop seasonal menus alongside the F&B Manager. Lead, train, and support the kitchen team. Ensure strict compliance with food safety and hygiene standards. Manage costs, stock, and supplier relationships. Work closely with front-of-house teams to deliver smooth service and customer satisfaction. What We're Looking For Proven experience as a Head Chef or a Sous Chef Strong leadership skills and the ability to inspire a team. A passion for fresh, hearty, and seasonal food - especially roasts and carveries. Solid knowledge of kitchen management and food safety standards. If you're excited by the chance to launch and lead a brand-new restaurant, specialise in carveries and classic favourites, and enjoy a better work-life balance, we'd love to hear from you. If this sounds like you, please apply below, immediate start is available, so don't wait! For a confidential chat, get in touch with Felicity on (url removed) or (phone number removed). Take the next step in your hospitality career - without sacrificing your evenings.
Sep 23, 2025
Full time
Head Chef - Exciting New Restaurant Launch Location: Reading- Harehatch Hours: 40 hours per week (daytime-focused shifts, no late nights) Salary: Dependent on experience 35,000+ Are you a passionate and experienced chef looking to take the lead in a brand-new kitchen? Our client is opening a brand-new restaurant as part of their thriving garden centre group, and they're seeking a talented Head Chef to launch and lead the kitchen. With a menu built around hearty carveries and all the much-loved classic favourites, this is a fantastic opportunity to put your stamp on an exciting new venture. The Opportunity As Head Chef, you'll oversee the kitchen from the ground up - shaping menus, establishing standards, and building a strong team culture. From perfecting Sunday roasts and carveries to delivering comforting classics, you'll take pride in creating consistently high-quality dishes that keep customers coming back. Why Join? Be part of something new - lead the opening of a brand-new restaurant. Sociable hours - no split shifts and no late-night finishes. Creative input - help design and deliver menus with a focus on carveries and timeless favourites. Leadership role - build, train, and inspire your own kitchen team. Stable, full-time position - 40 hours per week in a busy, customer-focused setting. Friendly, supportive culture - join a well-established group with a great reputation. Key Responsibilities Plan, prepare, and deliver fresh, high-quality food with a focus on carveries and classic dishes. Design and develop seasonal menus alongside the F&B Manager. Lead, train, and support the kitchen team. Ensure strict compliance with food safety and hygiene standards. Manage costs, stock, and supplier relationships. Work closely with front-of-house teams to deliver smooth service and customer satisfaction. What We're Looking For Proven experience as a Head Chef or a Sous Chef Strong leadership skills and the ability to inspire a team. A passion for fresh, hearty, and seasonal food - especially roasts and carveries. Solid knowledge of kitchen management and food safety standards. If you're excited by the chance to launch and lead a brand-new restaurant, specialise in carveries and classic favourites, and enjoy a better work-life balance, we'd love to hear from you. If this sounds like you, please apply below, immediate start is available, so don't wait! For a confidential chat, get in touch with Felicity on (url removed) or (phone number removed). Take the next step in your hospitality career - without sacrificing your evenings.
Agency Chef - Farnborough - 17.00 per hour Looking for regular weekend work with great pay and variety? Join our team as an Agency Chef in Farnborough and enjoy guaranteed Saturday & Sunday shifts until December, plus other opportunities to work in the local area, commutable from Reading and Basingstoke. What's in it for you? 17.00 per hour (inclusive of holiday pay) Weekly pay - every Friday Consistent weekend shifts until December (either 05:30-13:30 or 11:30-19:30) Work across a range of venues: casual bars, fine dining hotels, and high-end restaurants Stay local in Farnborough or take on shifts in surrounding areas like Reading 250 referral scheme via Platinum Recruitment The role As an Agency Chef, you'll be supporting a large brigade of chefs providing buffet-style catering in a staff restaurant. You'll be delivering consistent, high-quality food and playing a key role in a busy service environment. Once you are registered with Platinum, you will also be able to hear about other Agency Chef jobs in the local area. What we're looking for Previous experience at Chef de Partie level or higher Ability to adapt quickly to new kitchens and menus at various locations near Farnborough Access to your own transport (essential due to location and shift times) Reliability and a professional approach If you're looking for reliable weekend work as an Agency Chef in Farnborough , we'd love to hear from you. Apply now to secure your shifts. Job Number: TE0909 / INDSOTONCHEF Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Sep 23, 2025
Seasonal
Agency Chef - Farnborough - 17.00 per hour Looking for regular weekend work with great pay and variety? Join our team as an Agency Chef in Farnborough and enjoy guaranteed Saturday & Sunday shifts until December, plus other opportunities to work in the local area, commutable from Reading and Basingstoke. What's in it for you? 17.00 per hour (inclusive of holiday pay) Weekly pay - every Friday Consistent weekend shifts until December (either 05:30-13:30 or 11:30-19:30) Work across a range of venues: casual bars, fine dining hotels, and high-end restaurants Stay local in Farnborough or take on shifts in surrounding areas like Reading 250 referral scheme via Platinum Recruitment The role As an Agency Chef, you'll be supporting a large brigade of chefs providing buffet-style catering in a staff restaurant. You'll be delivering consistent, high-quality food and playing a key role in a busy service environment. Once you are registered with Platinum, you will also be able to hear about other Agency Chef jobs in the local area. What we're looking for Previous experience at Chef de Partie level or higher Ability to adapt quickly to new kitchens and menus at various locations near Farnborough Access to your own transport (essential due to location and shift times) Reliability and a professional approach If you're looking for reliable weekend work as an Agency Chef in Farnborough , we'd love to hear from you. Apply now to secure your shifts. Job Number: TE0909 / INDSOTONCHEF Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
People for Places Recruitment Ltd
Reading, Oxfordshire
People for Places Recruitment is a social care recruitment agency, providing temporary Nursing, Care and Auxiliary staff to various care settings in Berkshire and the bordering counties. We are currently looking for Kitchen Assistants to be placed on temporary assignments within care homes in the above locations. You will play a vital role in preparing and serving well balanced and nutritious meals alongside the Chef and ensure that the kitchen adheres to all relevant Health and Safety and Food Hygiene regulations. Your duties will go beyond the kitchen as you will have the opportunity to talk to residents and enjoy some hosting experience at meal times. Requirements: Previous experience of working as a catering/kitchen assistant in a commercial or care setting. Good understanding of Health and Safety and Food Hygiene regulations. The ability to follow instructions from the Chef and also manage own workload. Caring and friendly personality. Reliable, punctual and committed. In return we offer competitive pay rates; holiday pay; auto enrolment pension; support with training. People for Places Recruitment is an Equal Opportunities Employer. Come and join us!
Sep 22, 2025
Full time
People for Places Recruitment is a social care recruitment agency, providing temporary Nursing, Care and Auxiliary staff to various care settings in Berkshire and the bordering counties. We are currently looking for Kitchen Assistants to be placed on temporary assignments within care homes in the above locations. You will play a vital role in preparing and serving well balanced and nutritious meals alongside the Chef and ensure that the kitchen adheres to all relevant Health and Safety and Food Hygiene regulations. Your duties will go beyond the kitchen as you will have the opportunity to talk to residents and enjoy some hosting experience at meal times. Requirements: Previous experience of working as a catering/kitchen assistant in a commercial or care setting. Good understanding of Health and Safety and Food Hygiene regulations. The ability to follow instructions from the Chef and also manage own workload. Caring and friendly personality. Reliable, punctual and committed. In return we offer competitive pay rates; holiday pay; auto enrolment pension; support with training. People for Places Recruitment is an Equal Opportunities Employer. Come and join us!
