12 jobs found

As a Skilled Butcher, this is your chance to take your craft into a high-performance beef processing environment where precision, speed, and consistency are recognised and rewarded. Youll be working with premium products in a forward-thinking operation that actively develops your skills and supports long-term career progression. We welcome applications from those who are already living and working click apply for full job details

UNSKILLED / SKILLED BUTCHERS AND PACKING OPERATIVES NEEDED The Best Connection are looking to recruit long term on going workers for various roles within a busy meat production facility. Whether it's working in the Abattoir where the process starts, the boning hall where skilled and unskilled butchers will prepare the meat or the wholesale department where the final product is packaged up there is a position to suit everyone. Available Positions Unskilled Butcher: 14.00 + weekly bonus Abattoir Operative: 13.10 + weekly bonus Despatch Operative 13.57 Packing Operative: 12.71 + weekly bonus Working Hours Monday - Friday Unskilled Butcher: 06:30 - 17:00 Abattoir Operative: 07:00 - 17:00 Packing Operative: 06:30 - 17:00 Despatch Operative 06:30 - 17:00 Workplace Benefits Free on-site parking Subsidised staff canteen (hot meals & snacks available) Prayer room on site Consistent Monday-Friday working schedule Additional Agency Benefits Weekly pay Online payslips 28 days paid annual leave (pro-rata, including statutory) Pension contributions Long-term, short-term, weekend and odd-day shifts available Flexible shift patterns Potential permanent positions following successful trial Hourly rate not age-dependent The Best Connection is acting as an Employment Business in relation to this vacancy.

As a Skilled Butcher, this is your chance to take your craft into a high-performance beef processing environment where precision, speed, and consistency are recognised and rewarded. Youll be working with premium products in a forward-thinking operation that actively develops your skills and supports long-term career progression. We welcome applications from those who are already living and working click apply for full job details

Packing Operatives, Unskilled Butchers & Abattoir Operatives - Full Time We are recruiting for a variety of roles with a well-established employer in the Yeovil / Yetminster (DT9) area. Whether you are experienced or completely new to the industry, full training is provided across all positions. Available Positions Packing Operatives Unskilled Butchers Abattoir Operatives Location Yetminster - Somerset - DT9 Role Overview These roles involve working within the meat production industry, where all staff will be required to handle raw meat products. You will be joining a fast-paced, supportive environment with excellent opportunities to boost your earnings. This site offers a weekly performance bonus (piece rate) , offering fantastic earning potential - with on-target earnings of up to 15.75 per hour across a 48-hour week. Pay Rates Unskilled Butcher: 14.00 + weekly bonus Abattoir Operative: 13.10 + weekly bonus Packing Operative: 12.71 + weekly bonus Working Hours Monday - Friday Packing Operative: 06:30 - 17:00 Unskilled Butcher: 06:30 - 17:00 Abattoir Operative: 07:00 - 17:00 Rotational rest days included. Workplace Benefits Free on-site parking Subsidised staff canteen (hot meals & snacks available) Prayer room on site Consistent Monday-Friday working schedule Additional Agency Benefits Weekly pay Online payslips 28 days paid annual leave (pro-rata, including statutory) Pension contributions Long-term, short-term, weekend and odd-day shifts available Flexible shift patterns Potential permanent positions following successful trial Ongoing assignments throughout 2026 Hourly rate not age-dependent The Best Connection is acting as an Employment Business in relation to this vacancy.

Skilled Butchers - Food Production Location: Hull, East Yorkshire (HU12) Job Type: Full-Time Temp to Perm Pay: 14.04 - 16.73 per hour (Weekly Pay + Overtime Rates) Shifts: Monday to Friday - 6:00am until finish (Finish time depending on daily production requirements) Prestige Recruitment Specialists are currently recruiting on behalf of a valued and long-standing client, Cranswick Country Foods Preston , a leading food manufacturer based in Hull. This is an exciting opportunity to join a fast-paced production environment with excellent pay rates and long-term career potential. If you're an experienced butcher/ fish filleter / chef and looking for consistent hours, a supportive team, and the opportunity to secure a permanent role-this could be the perfect position for you. What you'll be doing: Cutting and preparing meat for processing and packing Trimming, cleaning, and removing excess material Operating slaughter, stunning, and restraining equipment Eviscerating and dressing carcasses Following strict animal welfare and hygiene procedures Carrying out slaughter in line with religious requirements (where required) Pay Rates: Grade 1: 16.73 per hour Overtime: 20.91 Grade 2: 15.55 per hour Overtime: 19.44 Grade 3: 14.55 per hour Overtime: 18.19 Grade 4: 14.04 per hour Overtime: 17.65 You Will be booked for block test first to assess your Grade level. What we're looking for: Previous butchery or meat processing experience Skilled with knives and meat preparation techniques Reliable and hardworking with a strong work ethic Comfortable working in a chilled environment Ability to work both independently and as part of a team Understanding of hygiene and safety standards Benefits: Weekly pay - depending on Grade Attendance bonus (Monday to Friday, full attendance) Ongoing work with potential for permanent positions Full training and PPE provided Onsite parking and canteen facilities Staff shop available Supportive and friendly working environment Career progression opportunities How to Apply: Click "Apply Now" or email your CV to (url removed) Immediate Starts Available Start your career with one of the UK's top food producers - apply today!

Great opportunity to start or progress your career as a Trainee Trimmer / Butcher within a well-established pork processing factory, working with high-quality pork products for human consumption. Staffline is recruiting Trainee Trimmer/Butchers in St Austell. This role is suitable for: - People with no butchery experience who want full training from scratch - Butchers with previous experience, who may be assessed and placed at a higher pay level This is a full-time role working fixed shifts Monday to Friday and the hours of work are from 05.25am to 14.50pm. The rates of pay for Trainee Trimmers/Butchers are: - Level 1 - Trainee (Full Training Provided): £12.71 per hour Earn between £528.00 - £715.00 per week (including OT hours) - Level 2 - Skilled Operative: £13.63 per hour Earn between £580 - £785 per week (including OT hours) - Level 3 - Experienced Butcher: £14.93 per hour Earn between £620 - £844 per week (including OT hours) Overtime is paid at £19.07 - £22.40 per hour, depending on level. Overtime is paid after 44 hours during the first 12 weeks and 42 hours after 12 weeks. Overtime and bonuses are offered at the client's discretion and cannot be guaranteed. Availability may vary by department and workload. Speak to the team for more details. Applicants must have their own transport, as there are no public transport options available. Your Time at Work As a Trainee Trimmer / Butcher, you will be supported and trained to: - De-bone and trim pork primals into standard cuts - Use knives and bladed machinery safely - Work to quality, hygiene, and traceability standards - Rotate between production areas to reduce fatigue - Build speed and accuracy before progressing to the paceline - Follow health and safety procedures - Wear PPE and report issues to your line leader - Carry out physical and manual handling tasks - Work in a chilled environment Our Perfect Worker Our ideal worker will have a strong work ethic and a desire to learn a new career. You will have excellent hand-eye coordination to ensure the cuts are being made correctly and to the highest standard. To be focused is important, as you will be undertaking repetitive tasks, and having an understanding of English is required as well as basic numeracy skills. A good level of physical fitness is required, and you must be willing to work in a cold environment. No previous experience is necessary as full training will be provided. Key Information and Benefits - Earn £12.71 - £22.40 per hour - Fixed schedule - Temp to perm opportunity - On-site support from Staffline - Canteen on site - Free car parking on site - Free hot drinks - PPE provided - Performance bonus - Full training provided - Opportunities for overtime Job Ref: 1TUB About Staffline Staffline is the UK's leading provider of flexible, temporary and permanent workforce solutions, enabling over 28,000 people into good work every day. We operate at more than 350 customer sites across England, Scotland and Wales. Please note that our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change. This job advert may not be copied, imitated or used, in whole or in part, by third-party websites, without prior written consent from Staffline.

Job Opportunity: Experienced Butcher for Expanding Wholesale Operation Yate, Bristol New Facilities Opening Early 2026 Full-Time Permanent Working days: 6 days per week Monday: 05.:00 Tuesday: 05.:30 Wednesday: 05.:00 Thursday: 05.:00 Friday: 05.:00 Saturday: 06.:00 We are a well-established, family-run butcher s shop, which is now part of a larger food wholesaler, with a thriving wholesale section currently operating from our retail premises in Shirehampton. As we prepare to move into a brand-new, purpose-built facility in Yate in early 2026, we re looking for a skilled and motivated Butcher to join our team and play a key role in this exciting new chapter. You will be working from Shirehampton, until the wholesale side of the business is relocated to Yate. About the role: You ll be working within our wholesale operation, supplying high-quality meat products to a range of clients including restaurants, caterers, and retailers. This is a hands-on role for someone who takes pride in their craft and thrives in a fast-paced, team-oriented environment. Responsibilities: Cutting, boning, and preparing meat to wholesale specifications Ensuring high standards of hygiene and food safety Assisting with packing and order fulfilment Supporting the transition to the new Yate facility Contributing to process improvements and operational efficiency About You: Proven experience as a Butcher, ideally in a wholesale or high-volume setting Strong knowledge of meat cuts and preparation techniques Reliable, hardworking, and a team player Comfortable working in a dynamic environment with changing demands Willing to grow with the business as we expand into our new premises

Are you an experienced butcher looking for a new opportunity in a slaughter environment? We are currently seeking skilled butchers to join our team in Bedford. As a butcher, you will be working in a slaughter environment, playing a key role in the daily operations of our business while ensuring top-quality products for our customers click apply for full job details

Our client, based near Gatwick, has exciting opportunities for skilled butchers for day shift and night shift positions, to play a crucial role in ensuring the quality and freshness of their meat products. You will be responsible for preparing, cutting and packaginge various types of meat and should have a strong knowledge of different cuts of meat. Butcher Job Responsibilities Prepare and cut different types of meat, including beef, pork & poultry according to customer preferences and specifications. Ensure the freshness and quality of meat products by inspecting them for any signs of spoilage or damage. Butcher Required Skills Strong knowledge of different cuts of meat and the ability to accurately and efficiently prepare them Exceptional knife skills and the ability to use various cutting and grinding equipment safely. Flexibility to work varying shifts, including weekends and holidays. Basic math skills for weighing and pricing meat products accurately. Physical stamina and strength to stand for long periods, lift heavy meat products, and perform repetitive tasks. Required Qualifications Proven experience as a Butcher or similar role. Certificate in Butchery or relevant training is preferred. Knowledge of health and safety regulations in food handling and storage. Familiarity with the use and maintenance of cutting and grinding equipment.