338 jobs found

Work Life Balance A Chef de Partie is required to provide staff food to upto 300 employees of a local business near Melton Mowbray. This is a great role which includes hours where you finish around 5pm you and the team will be providing breakfast and lunch via buffet. Snapshot Melton Mowbray Chef de Partie: £28,000 - £29,000 Daytime hours 39 hours per week Every other weekend off Super supportive management team Free parking Free gym Uniform provided Staff meals Huge work life balance If you are interested in this Chef de Partie role near Melton Mowbray then pls apply. IND2

We re proud to be a certified B Corp one of only seven hotels/hotel groups in the UK to earn this prestigious accreditation. This means we re part of a global community of businesses committed to using profits and purpose to make a positive impact on people and the planet. If you want to be part of a team that values sustainability, inclusivity and meaningful work, we d love to hear from you. We are seeking an enthusiastic and talented Senior Chef de Partie to join our Kitchen team. In this role, you will support the preparation and service across all areas of the kitchen, ensuring consistently high standards of food quality and presentation, while contributing to an exceptional guest experience. What you ll be doing: Prepare and cook a variety of dishes, working across all kitchen sections according to daily requirements. Stay up to date with current food trends, contributing ideas for menu development, presentation and new dishes. Maintain a clean, organised, and hygienic kitchen environment at all times. Ensure all prepared food is correctly wrapped, labelled, and stored in line with food safety standards. Work closely with the Head Chef and fellow chefs to ensure service runs smoothly and efficiently. Complete all necessary prep in a timely manner, adhering to budget constraints and minimising waste. Place orders in line with stock levels and business requirements, ensuring timely delivery of all items. Assist with stock takes as required, ensuring accurate records are maintained. About You You will have previous experience in a similar role, ideally within a hotel, conference or banqueting environment, and preferably within a multi-site operation. You will have a strong understanding of cost control, portioning, and waste management, alongside excellent communication skills and the ability to work effectively within a team. You will also have knowledge of and adhere to HACCP, COSHH, and other regulatory standards, ensuring food safety and compliance at all times. Above all, you will bring a genuine passion for producing high-quality food and creating memorable dining experiences for our guests.

Full job description Swindon, Wiltshire (SN5) Full-Time We re recruiting on behalf of a prestigious countryside wedding venue near Swindon for a talented Sous Chef to support the Head Chef in delivering exceptional events. This is a fantastic opportunity for a skilled Sous Chef or strong Senior Chef de Partie to step into a leadership role within a structured and creative environment. Benefits of Sous Chef £38,000 salary Work within a beautiful, exclusive-use venue Fresh, seasonal food prepared from scratch Supportive brigade of 3 4 chefs plus Kitchen Porters Annualised hours with quieter off-peak periods Overtime paid or time off in lieu Structured menus and operational support from head office Career development opportunities Positive work-life balance outside peak wedding season Responsibilities as Sous Chef Support the Head Chef in delivering high-quality wedding and event catering Lead the kitchen during service and in the absence of the Head Chef Maintain high standards of food preparation and presentation Assist with ordering, stock control, and kitchen organisation Train and support junior kitchen staff Ensure compliance with food safety and hygiene regulations Contribute to smooth and efficient kitchen operations What We re Looking For in a Sous chef Experience as a Sous Chef or strong Senior Chef de Partie Background in fresh food, banqueting, or events kitchens Strong organisational and leadership skills Passion for high-quality food and hospitality Ability to perform in a fast-paced environment Professional, reliable, and team-focused attitude IND3

Chef de Partie - Bristol, Gloucestershire! Are you a passionate Chef seeking an extraordinary opportunity in the stunning surrounds of Bristol, Gloucestershire? Join the esteemed culinary team and become part of its rich heritage, delivering exceptional dining experiences. As a dedicated Chef de Partie, you will take responsibility for your own section, working alongside a team of talented chefs to create a culinary experience for guests at the highest standard. This is a unique chance to refine your skills within a historic and celebrated establishment. Here's what this unique opportunity offers: Competitive salary of 32,000 + Service Charge. Enjoy a paid day off on your birthday. Complimentary stay after a 3-month probation period. Access to extensive training programs via internal and external professionals, plus online facilities. Fantastic staff and family rates on hotel accommodation, and discounts on food and beverages. Recognition programmes to celebrate your hard work. Clear career development programmes to help you grow. Uniform provided and free parking available. Your responsibilities will include: Running your own section and maintaining high standards. Preparing, cooking, and presenting dishes to an exceptional level. Supporting junior team members and maintaining a positive kitchen environment. Ensuring strict adherence to food safety and hygiene standards. Contributing to menu development and daily service. We are looking for a Chef de Partie with: Previous experience within a high-quality, rosette-level or similar establishment. A true passion for culinary excellence and attention to detail. The ability to work efficiently in a high-pressure environment. Strong teamwork and communication skills. A desire to continuously learn and develop as a Chef. This is an incredible opportunity for a dedicated Chef to continue building their career in a historic and beautiful setting near Bristol, Gloucestershire. If you are a talented Chef de Partie ready for your next challenge, apply now. Apply now and become a vital part of a team dedicated to culinary excellence. Contact: George Turl Job Number: (phone number removed)/INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Senior Chef de Partie Location: Hamble, SO31 Contract: Full-time, Permanent Hours: 48 hours per week Salary: From 32,500 (Plus tronc) Are you an experienced Chef de Partie looking to take the next step in your career? This is a fantastic opportunity to join a highly regarded private establishment in Hamble, known for its exceptional food standards, stunning riverside location, and welcoming team culture. As Senior Chef de Partie , you'll play a key role in delivering high-quality dishes and smooth kitchen operations. You'll take ownership of your section, support junior team members, and work closely with the Sous Chef to uphold the venue's excellent reputation for both dining and events. What You'll Be Doing Leading your section and ensuring all dishes meet required standards. Supporting, training, and motivating junior chefs. Maintaining excellent food hygiene and health & safety standards. Assisting with stock control, ordering, and menu development. Deputising for the Sous Chef when needed. What We're Looking For Proven experience as a Senior Chef de Partie , or a strong Chef de Partie ready to step up. Confident working independently in a busy, quality-focused kitchen. A positive attitude and strong communication skills with a collaborative approach. Solid knowledge of food safety, allergen control, and kitchen best practices. Passion for showcasing fresh, seasonal ingredients and maintaining consistency under pressure. What's in It for You From 32,500 per year (including tronc) Part of a friendly and professional kitchen team Opportunity to work in a beautiful coastal location Permanent, secure position with room for progression If you're a talented and motivated chef ready for your next challenge in a professional and supportive environment, we'd love to hear from you. If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.

Chef De Partie Fresh Food Pub Warwickshire Salary: £35,000 to £40,000 Driving: Due to the Location, you must be able to drive unless you live very locally This role is ideal for a CDP looking to progress We are seeking a talented and ambitious Chef De Partie to join a prestigious, fresh food establishment. This role is ideal for a chef who excels in a quality-driven kitchen, takes pride in modern British cuisine, and has a passion for crafting dishes using only the freshest ingredients. This is not just a job, but a career-defining opportunity to work in a beautiful location, within a highly professional yet supportive environment where culinary standards are second to none. The Role As Chef De Partie, you ll play a pivotal role in supporting and working alongside a highly skilled and inspirational Head Chef. Together, you ll deliver a seasonally inspired à la carte menu. You ll be entrusted with significant responsibility and encouraged to take ownership of key aspects of the kitchen s success. Key responsibilities include: Supporting the Head Chef in leading, motivating, and developing a talented brigade. Have a strong presence to run the line on busy shifts Taking full responsibility for the kitchen in the Head Chef s absence, ensuring smooth daily operations. Consistently maintaining and exceeding high culinary standards, with a strong focus on quality and presentation. Contributing to menu development, with the opportunity to showcase your creativity and innovation. Mentoring, training, and inspiring junior chefs, nurturing their skills and helping to develop the next generation of culinary talent. Ensuring best practice across health, safety, and food hygiene standards. Requirements We are looking for a chef who brings both culinary talent and strong leadership qualities to the role. Proven experience as a CDP within a high-end restaurant or hotel environment (essential). Strong background in modern British cuisine, with a focus on seasonal and locally sourced produce. Excellent leadership and kitchen management skills, with the ability to lead by example. A calm, professional approach with a firm but fair management style. A team player with a passion for consistency and excellence. Valid UK work visa or settled status. Benefits Competitive salary Contracted 40-hour working week promoting work-life balance Staff discounts across the business Free on-site parking Fantastic career progression opportunities within a highly regarded kitchen, pushing for further accolades Why Join? This is a rare opportunity to become part of an ambitious and award-winning kitchen team, led by a Head Chef with an excellent reputation in the industry. You ll work in a stunning Warwickshire setting, where your talent, creativity, and passion will be valued and nurtured. If you are a driven and passionate Sous Chef looking to make your mark in a prestigious kitchen and take the next step in your career, we would love to hear from you.

Role: Chef de Partie Location: Devon Salary / Rate of pay: 30,000 to 34,000 per annum (dependant on experience) Are you a Chef de Partie with a passion for refined dining and a flair for creating unforgettable culinary experiences? Do you dream of working in a stunning, unique setting that inspires creativity and excellence? Platinum Recruitment is working in partnership with a legendary, luxury hotel on the Devon coast and we have an amazing opportunity for an experienced Chef de Partie with high-quality dining experience to join the team, producing exquisite, fine-dining dishes for guests. This is a chance to immerse yourself in exceptional gastronomy. What's in it for you? Competitive salary Share of tips Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 30,000 to 34,000 per annum (dependent on experience) Why choose our Client? Our client is a quirky, luxurious hotel on the Devon coast. This stunning property has a fantastic reputation, breathtaking views, and is steeped in history and stories. Serving award-winning food where fresh ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site: a formal restaurant or a more relaxed, seafood restaurant. The hotel also owns the nearby pub which serves hearty coastal fare, and the incoming Chef de Partie must be flexible to support the pub too, when required. The kitchen team here are working to a high standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player. Staff live in accommodation is available with this role, if required. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport options in the area are limited. What's involved? Our client is looking for a talented and dedicated Chef de Partie with proven experience in a fine dining environment. You'll need to demonstrate a strong understanding of culinary techniques, a keen eye for detail, and a commitment to delivering consistency and perfection. This role would suit someone who thrives in a fast-paced, high-standard kitchen, who can contribute positively to a close-knit, driven team, and who is eager to learn and grow. Under the direction of the Executive Chef, you'll be at the heart of the action, responsible for preparing, cooking, and presenting dishes that are as visually stunning as they are delicious, using fresh, locally sourced ingredients. Our client is looking for someone with an unwavering eye for detail and the ability to stay calm and collected, even when the heat is on! You must also be flexible to support the pub kitchen when required, serving high volume dishes during peak season. But it's not just about what you create; it's about who you help shape. You'll play a key role in mentoring and training junior chefs, sharing your expertise and fostering a culture of excellence. Of course, maintaining impeccable food hygiene and health and safety standards is paramount, and you'll ensure both yourself and your team uphold these at all times. Previous experience of working to high standards is preferred for this role, as well as a background in preparing and cooking high-quality, fresh ingredients. Staff live in accommodation is available with this role, if required. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport options in the area are limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Defence and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef de Partie - £33,500 + tips - Live in available Build your career in a stunning hotel setting with paid overtime and real progression opportunities. We're looking for a passionate Chef de Partie to join a high-end hotel team in Burley. This is a fantastic opportunity for a chef who wants to develop their skills within a supportive kitchen environment while working with fresh food in a busy hotel and wedding venue setting. If you're searching for a Chef Live in role with genuine progression and long-term development, this position offers the chance to grow within an established hotel group close to Southampton. Why apply / What's in it for you? You'll enjoy: £33,500 salary plus tips Live in available on site 40-hour working week Paid overtime Excellent progression and development opportunities Discounted hotel stays and dining Staff incentives and reward schemes The chance to work within a supportive and ambitious kitchen team Key Responsibilities: As Chef de Partie, you'll play an important role in the day-to-day running of the kitchen by: Managing your own kitchen section efficiently Preparing and presenting high-quality dishes to specification Supporting consistency and smooth kitchen service Maintaining excellent food hygiene and safety standards Assisting with stock control and minimising waste Supporting and mentoring junior chefs within the brigade What we're looking for: We'd love to hear from candidates who have: Previous kitchen experience within a professional environment A genuine passion for cooking and hospitality The desire to learn, develop, and progress A positive attitude and strong work ethic Good teamwork and communication skills This Chef de Partie opportunity in Burley would suit someone looking for a fresh challenge within a quality hotel environment. If you're seeking a Chef Live in role near Southampton with excellent career development, apply now. Job Number 935937 / INDSOTONCHEF Location Burley Role Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Defence and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0505/(phone number removed)/(phone number removed)/R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Defence and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0605/(phone number removed)/(phone number removed)/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at Moor Hall Hotel and Spa. As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our high standards. If you are a passionate chef who thrives in a fast-paced environment then this could be the perfect opportunity for you to join our team.You will have knowledge of kitchen operations, food preparation techniques, and cooking methods and the ability to communicate with other members of the kitchen team to ensure the smooth operation of the kitchen.The ideal candidate will be qualified to Level 2 Diploma in Professional Cookery (or equivalent). This is a full time role working 40 hours over 5 days, including weekends and evenings.If you'd like to come and work for us, we can offer you - £15.00 per hour Paid overtime available A Company reward scheme where you are rewarded for your hard work Additional holiday for long service Hotel and spa discounts 50% discount when dining in our restaurants Discounts when attending one of our special events Employee assistance programme A uniform Meals on duty Free on-site gym access A love for food is non-negotiable! If you think this is the perfect opportunity for you to join a well-established, family run business, and you are looking for your next steps in the hospitality industry then don't hesitate to apply today!REF-

Senior CDP - 4 Day Working Week - Family-Run Fine Dining Restaurant Location: Carnforth must have own transport Hours: 4 Day Working Week Are you an enthusiastic and passionate chef with a strong love for food? Do you thrive in a dynamic, fine dining environment and want to take your career to the next level? Join our family-run business, where culinary excellence and creativity are at the heart of everything we do! About Us: We are a renowned fine dining restaurant, celebrated for our à la carte menus that change every 6 weeks, alongside exciting weekly specials. Our close-knit, family-run team is dedicated to delivering exceptional dining experiences, using the finest ingredients to create innovative and beautifully presented dishes. The Role: We're seeking a talented CDP Chef to join our passionate kitchen team. You'll work closely with our Head Chef to craft stunning dishes, contribute creative ideas to our evolving menus, and help maintain our high standards of quality and presentation. This is an exciting opportunity for a driven chef who is eager to progress their career in a supportive and inspiring family environment. What We're Looking For: A passionate and enthusiastic chef with a strong love for food and fine dining. Experience in a similar role, with a solid understanding of basic proficiency-a combination of technical abilities, knowledge, and practical experience required to excel in a professional kitchen. The role, includes: Creativity and a keen interest in developing innovative dishes for our ever-changing menus. Strong leadership skills and the ability to thrive in a fast-paced kitchen. A desire to grow and excel, with ambitions to progress further in your culinary career. What We Offer: 4 Day Working Week - Enjoy a better work-life balance without compromising your passion for food. Excellent Rates of Pay - Competitive salary with great earning potential. Career Progression - Opportunities to grow and develop within our family-run business. Creative Freedom - Contribute to our menus, which change every 6 weeks, and weekly specials. Supportive Environment - Work in a passionate, family-oriented team that values collaboration and excellence. If you're ready to take your culinary career to new heights and share our passion for exceptional food, we'd love to hear from you! Please send your CV and a brief cover letter. Job Type: Fixed term contract Contract length: 3 months Benefits: Discounted or free food Employee discount Work Location: In person

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Defence and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Role: Chef de Partie Location: Suffolk Salary / Rate of pay: 30,000 per annum Platinum Recruitment is working in partnership with a hotel in one of Suffolk's most picturesque coastal settings, which is part of a small collection of family-run hotels, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Competitive salary 28 days annual leave Staff live in accommodation available Share of tips Discounted dining at all restaurants within the group Free golf Discounted spa products Discounted friends and family room rates throughout the group Company pension scheme Training and development opportunities Employee assistance programme Access to a health benefits scheme Package 30,000 per annum Why choose our Client? Set against the backdrop of a stunning shoreline, rolling heathland, and charming village surroundings, our client is a hotel on the Suffolk coast, complete with its own on-site award-winning golf club. Part of a small group of individual family-run hotels, country club, and spa, this hotel offers diners a range of delicious classic dishes in the main restaurant and bar area. You will cater for lunch service in the bar area, which offers a selection of lighter meals and snacks and caters for an average of 50-60 covers, and then dinner service in the main restaurant too, ensuring the food you're preparing is of the right quality and that the dish presentation meets company standards. On occasion, you may also be asked to work at their wedding venue, which is situated nearby in the same town. This is a unique opportunity to work in a kitchen where quality ingredients and beautiful presentation take centre stage. The area offers fresh sea air, and a peaceful lifestyle-perfect for those who appreciate both great food and a great environment. Staff live in accommodation is available with this role. What's involved? Are you ready to take your culinary skills to the next level in one of Suffolk's most stunning coastal locations? Our client is looking for a passionate and driven Chef de Partie to join their dynamic kitchen brigade at a historic venue nestled near the coast in Suffolk. With a unique blend of tradition, character, and charm, this hidden gem offers an unforgettable setting to craft dishes that celebrate the best of British produce. Situated in a breathtaking location surrounded by natural beauty, with access to miles of coastline, heritage landscapes, and a top-class golf course, the Chef de Partie would be welcomed into a warm, tight-knit team that values creativity, excellence, and fun whilst remaining serious about serving up the best dishes using fresh ingredients. You'll be delivering consistently high-quality dishes across all sections of the kitchen, whilst also carrying out mise-en-place for the next shift, ensuring stock is rotated on a first in, first out basis, putting your ideas forward for menu development and specials with a focus on fresh, local flavours, supporting junior team members and maintaining top hygiene and safety standards at all times. Previous hotel experience is preferred for the successful Chef de Partie along with someone who has a team player with a genuine passion for food and attention to detail. Staff live in accommodation is available with this role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Suffolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEFS Job Role: Chef de Partie Location: Suffolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

CHEF DE PARTIE £32K 40HR- CONTRACT DAYTIME HOURS - LATEST FINISH 8PM WOKING GOLF CLUB FREE GOLF & FREE GYM MEMBERSHIP SIGNIFICANT FUTURE INVESTMENT PLANNED The Client Our client are a group of 12 Golf and Leisure Clubs and currently have a fantastic opportunity to recruit a Chef de Partie as a significant member of their kitchen team for their large property in Woking - benefiting from an on site gym, function suite for up to 120, driving range and mini golf in addition to 3 pay and play golf courses. The client takes in the region of £20k a week on food and are looking for an experienced chef happy to work in a busy service environment to be able to continue to drive the club forward. Responsibilities: Within your role as Chef de Partie you will be working with at team of 9 in the team. Working alongside the Head Chef you will produce fresh high quality menus whilst maintaining excellent food quality. Hours 5/7 days - 40 hrs a week. The kitchen is open from 8am - 8pm daily and typical shifts will be (Apply online only)hrs or 11.30-8pm daily. Benefits : Free Golf Competive Salary Free parking Gym membership Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.