317 jobs found

We are looking for a talented chef de partie or sous chef to support our client in Newcastle City Centre. We are looking for a chef who can deliver exceptional service and quality and consistency of the hotel's menu. - Have a flair and passion for food, leading by example to all junior chefs in all elements of food preparation and service - Maintain up-to-date knowledge in all government Health and Food Safety legislation, including HACCP, ensuring all necessary checks are completed throughout the kitchen (both quality and safety checks) - Display the right temperament to successfully run service in the absence of Head Chef, promoting team work and quality service through daily communication and coordination with other departments - Ensuring our dishes are always at their best and to the standards as agreed with the team but in line with brand expectations, preparing "Dish Recipe Cards" and ensuring all Allergen information is readily available - Making sure food items are secured and stored safely - keeping stocks replenished to minimise waste and ensuing that all kitchen equipment and environment are hygienic and working properly Depending on the level of the successful chef the pay will be between 16.50- 18.00ph with holiday paid on top of all hours worked. You will be paid weekly on a Friday This role has an immediate start date, and will generally be for dinner service in a 4 star Hotel in the heart of Newcastle. INDLIV

Chef Manager Houston & Hawkes Monday to Friday £40K+ per annum A fantastic opportunity for a hands-on Chef Manager to lead a beautifully run workplace hospitality operation within a professional corporate environment. Houston & Hawkes are looking for a confident and organised Chef Manager to oversee a high-quality staff dining and hospitality service, delivering fresh, seasonal food alongside exceptional day-to-day client experience. This is a well-structured site serving lunch three days per week for around 100 employees, offering hot mains, vibrant salad bars with proteins, alongside ad hoc hospitality and events. It's the perfect role for a chef who enjoys autonomy, leadership and creating consistently high standards within a calm, professional environment. Working Monday to Friday, this position offers the rare combination of strong work-life balance and a rewarding leadership role within an award-winning hospitality business. THE ROLE • Leading and developing a small kitchen team of three • Delivering fresh, high-quality lunches including hot mains and salad bar offerings • Supporting hospitality requests and occasional events • Managing kitchen organisation, standards and day-to-day operations • Maintaining excellent allergen management and food safety compliance • Completing weekly bookwork, reporting and administrative duties • Managing stock control, purchasing and supplier relationships • Using computer systems confidently for reporting, ordering and administration • Building strong client relationships and maintaining exceptional service standards ABOUT YOU • Previous Chef Manager experience essential • Experience leading and motivating small teams • Strong organisational and communication skills • Excellent allergen management and food safety knowledge • Confident completing bookwork and administrative responsibilities • Computer literate and comfortable using reporting and ordering systems • Professional, reliable and calm under pressure • Passion for fresh food, hospitality and customer experience • Flexible, hands-on and proactive approach WHAT WE OFFER • £40K+ per annum • Monday to Friday working pattern • Excellent work-life balance • Free meals at work • Contributory pension and life assurance (2 salary) • Employee Assistance Programme • Day off on your birthday • Membership of CODE Hospitality • Summer & Christmas parties, recognition schemes and people awards • Training, development and progression opportunities ABOUT HOUSTON & HAWKES Houston & Hawkes is an award-winning independent caterer, recently ranked No.14 in the Top 30 Best Companies to Work for in Hospitality and a certified B Corp. We create vibrant, creative and sustainable hospitality experiences within some of the UK's most prestigious corporate environments - and we invest in the talented people who bring them to life. For Chef Managers who value quality food, professional environments and genuine work-life balance - this is a role worth considering.

Sous Chef Woburn From £30,000 plus good tips. Negotiable for the right candidate. Our client is seeking a passionate and skilled Sous Chef to join their team in Woburn. As the second-in-command in the kitchen, you will play a key role in supporting the Head Chef in delivering high-quality dishes, maintaining kitchen standards, and leading the team during service. This is an exciting opportunity for a motivated Chef looking to develop leadership skills in a fast-paced, creative environment. Key Responsibilities: Assist the Head Chef in daily kitchen operations, including food preparation, kitchen hygiene and food service. Supervise and support kitchen staff to ensure efficient and smooth service. Maintain high standards of food quality, presentation, and consistency. Help manage stock levels, ordering, and inventory control. Step in to lead the kitchen in the Head Chef's absence. Contribute to menu development. Requirements: Proven experience as a Sous Chef or strong experience as a Chef de Partie. Excellent knowledge of culinary techniques and kitchen operations. Strong leadership and communication skills. Ability to work under pressure in a fast-paced environment. Good understanding of food safety and hygiene standards. Passion for food, creativity, and attention to detail. Flexibility to work evenings, weekends, and holidays. What Our Client Offers: Competitive salary based on experience. Opportunities for career progression. Staff meals and employee discounts. Supportive and dynamic working environment. If this sounds like the right role for you, then please submit your CV today.

Sous Chef £38,000 + Excellent Tips Outskirts of Colchester Car driver a must! We are recruiting for a talented and passionate Sous Chef to join a stunning gastro pub located on the outskirts of Colchester, easily commutable from Colchester, Braintree, Ipswich and surrounding areas. Known for its charm, character, and loyal local following, this busy fresh-food venue serves high-quality traditional and modern British dishes, including an à la carte menu and daily chalkboard specials. The kitchen caters for up to 300 covers across lunch and dinner services. This is an excellent opportunity for a strong Senior Chef de Partie or Junior Sous Chef ready to step up within a professional, high-volume kitchen. The Role As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen while maintaining consistently high food standards. You'll also assist with menu development, specials creation, stock management, and team training. What We're Looking For Previous experience in a quality fresh-food gastro pub or restaurant Strong skills across all kitchen sections Passion for high-quality food and presentation Ability to perform well in a busy, fast-paced environment Good kitchen management and leadership skills Experience with stock control, rota planning, and menu input Positive attitude with the ability to motivate and train junior chefs Creative flair and enthusiasm for new ideas Own transport essential due to location What's On Offer £38,000 basic salary Excellent tips Balanced shift pattern: Genuine work-life balance Supportive and professional kitchen team Opportunity to progress within a respected venue If you are a passionate Sous Chef looking for your next exciting opportunity in a thriving gastro pub, we'd love to hear from you.

Chef de Partie, required for a prestigious hotel in the Guildford area. This is a part-time role and would suit someone who can be flexible. Ideally our client is looking for a Chef de Partie who can work 3 full days a week, which will be on a rota basis, and this will include week-ends. As Chef de Partie candidates require a good all-round background, to include restaurant service and experience of catering for conference, wedding and banqueting operations. As Chef de Partie you will be supporting the Head Chef, working within a kitchen brigade including Kitchen Porters. Good kitchen management and food hygiene control are essential. This role may suit a current strong Commis Chef, looking for a first time senior appointment as Chef de Partie. The salary for the role of Chef de Partie is given as Competitive paid hourly, with company benefits. If you require relocation, our client may be able to assist you to find accommodation in the Guildford area. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Chef Positions Temporary & Permanent Opportunities Pay Rate: £14.00 £25.00 per hour (depending on experience and role) Location: Various locations across the region Job Type: Temporary, Permanent, Full-Time & Part-Time Opportunities Available Lobster Recruitment are currently recruiting for Chefs of all levels to join our growing hospitality team. We have multiple vacancies available with a wide range of clients, offering flexible working opportunities and immediate starts. We are recruiting for positions including: Chef de Partie Sous Chef Head Chef Relief Chef Our clients include: Restaurants Hotels Care Homes Schools & Educational Settings Event & Catering Venues Key Responsibilities Depending on the role, duties may include: Preparing and cooking high-quality meals Maintaining excellent food hygiene and kitchen cleanliness standards Assisting with menu preparation and stock control Working effectively as part of a kitchen team Ensuring all allergen and food safety procedures are followed Supporting kitchens during busy service periods Requirements To be considered for these roles, applicants must have: Previous chef or kitchen experience A valid Level 2 Food Hygiene Certificate An Allergens Awareness Certificate A full UK driving licence and access to their own vehicle The ability to work independently and as part of a team Flexibility to work various shifts, including weekends where required What We Offer Flexible working hours Full-time and part-time opportunities available Weekly pay (PAYE only no self-employed contracts) Employer pension contributions Up to 28 days paid holiday per year Out-of-hours on-call support Immediate starts available, subject to pre-employment checks Opportunities for both temporary and permanent placements Apply Today If you would like to discuss these opportunities further or have any questions, please contact one of our experienced consultants on: (phone number removed) Lobster Recruitment is acting as an Employment Agency for permanent recruitment and as an Employment Business for the supply of temporary workers.

Chef de Partie £32,000 + Tips Outskirts of Woodbridge (IP12) Our client, a well-known gastro-pub, require an experienced Chef de Partie to join their team. Serving fantastic seasonal dishes, with an strong focus on locally sourced produce, this fresh food establishment is a local favourite. The restaurant is renowned for its high standard of cuisine and service, and places a high emphasis on creating a memorable dining experience for the clientele. We are seeking an experienced, ambitious Chef de Partie to join the talented brigade in this modern restaurant with boutique dining rooms. The kitchen uses only freshest ingredients sourced locally and produces quality dishes to a 2 Rosette standard. Our client requires an enthusiastic Chef de Partie with a passion for fine food, who is capable of cooking to a high standard, whilst possessing the following qualities: - Be confident in providing high quality food to large numbers - A desire to improve and grow their cooking skills - Well-presented appearance and excellent communication - Able to develop and help other members of staff - Be confident in preparing quality Rosette food The ideal Chef de Partie will see this as a long term appointment and have a desire to progress within the brigade. This venue is accessible by public transport.

We are delighted to be collaborating with and supporting a client in Perthshire, who is currently seeking an experienced Chef de Partie to join their dedicated brigade. Located in this vibrant Perthshire town, this gastro pub with rooms has earned a reputation for excellence, attracting both loyal regulars and visiting tourists. The venue is bustling throughout the year, with the summer season bringing an even greater level of activity and excitement and volume. If you are looking to cook with fine local produce and be part of a family run establishment - then this is one not to overlook Responsibilities: Ensure timely and precise execution of menu items, maintaining consistency and attention to detail Work closely with the kitchen team to prepare and present high-quality dishes Support the Head Chef and Sous Chef in developing innovative and appealing menu offerings Maintain strict hygiene and food safety standards in line with regulations Contribute to a positive, collaborative, and efficient kitchen environment Communicate effectively ensuring that the teams are aware of the menu What We're Looking For: Essential you have experience within a busy high-volume restaurant/hotel kitchen as a Chef de Partie (NON NEGOTIABLE) Must be a team player and excellent communicator Can demonstrate you have worked with fresh produce Can run a section including larder, starters and or desserts Willing to learn and grow Passionate about food Have good longevity with your past employers Maintaining Food Safety standards and compliance What they offer: Excellent rate of pay paid hourly Consistently high levels of Tronc Subsidised accommodation if required PLEASE NOTE THERE IS NO SKILLED WORKER SPONSORSHIP AVAILABLE FOR THIS ROLE

Job title: Chef de Partie Salary: From 30,000 GBP Location: Looe, Cornwall Accommodation provided: Yes Charge for accommodation: 78 GBP per week Type of contract: Permanent Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine. Main duties and responsibilities: Making food orders and all the kitchen necessities. Ensures that the pantry and the kitchen are well stocked at any given time. Oversees all the kitchen and culinary staff. Supervises to make sure that everything is done as well as it should be done. Assisting the Head Chef in creating menus and writing of food recipes that are to be used. Assigning the staff different tasks that should be done. Ensure that sanitary conditions are kept at all times. Essential criteria: You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Breakfast Chef Country House Hotel Harrow Weald, North West London £14.00 per hour Permanent, Part-Time / Flexible Full-Time Live-in accommodation available (£78 per week) Overview A well-established country house hotel set within impressive grounds in the Harrow Weald area is looking to recruit a reliable and organised Breakfast Chef to support its kitchen operation. This is a stable opportunity suited to someone who enjoys structured morning shifts and working within a professional hotel environment. The Role The successful candidate will primarily work breakfast service, covering a minimum of 30 hours per week, typically from 6:00am to 2.30pm (30 minutes break). Additional hours will regularly be available during busy trading periods, functions, staff holidays, and sickness cover. You will be responsible for preparing and delivering high-quality breakfast dishes while ensuring the kitchen is clean, organised, and fully prepared for the wider daytime operation. Key Responsibilities Prepare and cook breakfast dishes to a consistent standard. Manage breakfast service efficiently during busy periods. Ensure all food hygiene and health & safety standards are maintained. Assist with prep and support the wider kitchen team where required. Maintain a clean and organised section throughout service. Work closely with senior chefs to ensure smooth kitchen operations. Key Requirements Previous experience as a Breakfast Chef, Chef de Partie, or similar kitchen role. Ability to work independently during morning service. Good organisational and time management skills. Reliable, punctual, and professional approach. Comfortable working early morning shifts. Hotel or fresh food experience preferred. Additional Information Most Sundays off and not normally required to work. Minimum 40 hours guaranteed per week. Standard shifts are 6:00am to 2.30pm. Additional paid hours available during busy periods. Live-in accommodation available at £78 per week. Immediate start available. To apply, please send your CV in English (Word or PDF format only). Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Chef de Partie Are you a talented Chef de Partie looking to advance your career in the heart of Glasgow? Our client, a renowned 4 star hotel in Glasgow City Centre, is seeking a dedicated Chef de Partie to join their kitchen team on a permanent basis. This role offers the opportunity to work in a bustling environment, where your skills will be valued and your culinary creativity can thrive. You ll be responsible for preparing dishes from fresh ingredients, supporting the sous chefs, and maintaining the standards of the kitchen. If you have a passion for great food, a keen eye for detail, and experience in a Chef de Partie position, this could be the perfect step forward in your culinary career. Previous experience working as a Chef de Partie in a busy kitchen environment Ability to prepare and cook dishes to a high standard Strong organisational skills and attention to detail Excellent team player with good communication skills Knowledge of health and safety regulations and food hygiene standards Flexibility to work shifts, including evenings and weekends This role offers more than just a job; it s a chance to become part of a well-respected team, with support for ongoing professional development. You ll benefit from being part of an international hotel brand and the opportunity to refine your culinary skills within a dynamic environment. The client values their staff and encourages growth, providing a supportive atmosphere where your contributions truly matter. If you're ready to bring your culinary talent to a busy city centre venue and join a team where your skills will be appreciated, don t hesitate to get in touch. Send us your CV today, and let s make the next step in your career a memorable one.

A leading boutique investment firm with stunning offices in the West End is looking for a front-of-house receptionist and events coordinator.The role will begin on an ongoing temporary basis with the view to going permanent after 3 months.Rate: £15.50 per hour plus holiday pay for a 37.5 hour week during the period of temping, becoming £30,000 per annum when the role goes permanent. Hours: Rotational shift pattern (normally or shift) MAIN PURPOSE OF JOB: Project a professional and friendly image. Facilitate the smooth running of the London meeting rooms and their events and maintain a high standard of service to both staff and clients. The job will involve working alongside 3 other front of house administrators with whom you will be sharing the following duties and responsibilities. MAIN DUTIES AND RESPONSIBILITIES: Front of House: Welcome all visitors in a friendly, professional manner, directing them to allocated meeting rooms and catering for any additional guest requirements Manage the physical and virtual meeting room space. Schedule appointments and maintain meeting room schedule via Office Tracker software, ensuring appropriate rooms and dial in details are booked, set up beforehand and staff are informed promptly of guest arrival. Keep the reception desk and public areas clean and tidy throughout the day. Set up and management of all audiovisual requirements for meetings, testing equipment on a weekly basis and trouble-shooting solutions to any issues that arise, escalating issues to our Technology team and working with them and our AV contractors to resolve Work alongside waiting staff team, keeping them informed of the running of the day, advising of any changes & training any new waiting staff on shift. Booking waiting staff for regular daily shifts and additional staff as required for busy/event days. Work as a team to ensure all emails & enquiries to the Reception London inbox are replied to, responding to all room bookings within an hour and dealing with urgent requests promptly. Answer all incoming calls promptly and in a professional manner, taking accurate messages, transferring and screening calls as appropriate and liaising with Edinburgh reception to ensure phone cover is provided at all times Booking car park spaces and assisting with security passes and door passes. This is done alongside the building security team Locking down the office in the evening & securing the office floors. Opening up in the morning and prepping for early morning meetings. Book staff taxis as required & advising on appropriate service Arranging courier collection/delivery, advising staff on best service options & following up any missing/late couriers, checking all deliveries and informing staff of their arrival Sort and distribute all incoming post, ensuring time sensitive post is delivered on time; confirming daily internal mail from Edinburgh is received. Collect all outgoing post, frank accurately & issue for collection by Royal Mail at 5pm Provide additional support and ad hoc clerical duties to the PAs as required. Supporting the Office Manager by reporting any maintenance issues & arranging contractors when requested. Undertake any tasks within the jobholder's skills and abilities as may be requested from time to time Assist with fire evacuations, provide first aid and complete staff Health & Safety inductions as required (when appropriately trained) Liaising and assisting with office contractors to ensure delivery of service, mainly confidential waste contractors, cleaners, pest control, hygiene waste companies Events: Helping to arrange all office events including liaising with event hosts, the chef and waiting staff to ensure the smooth set up and running of all lunches, dinners & drinks parties. Staying on late or coming in early as required Office supplies: Assisting the team to maintain supplies of office stationery, paper, soaps & shower gels and ground floor meeting room supplies. Assist with the weekly staff shopping order and keeping accurate records of purchases and orders made. Completing monthly visa statements and petty cash reconciliations for Finance Arranging sandwich lunches & catering for meetings Ordering office sundries & additional items as requested by Office Manager or staff Weekly wine stock check & ordering any additional bottles for events PERSONAL REQUIREMENTS: Efficient. Good communication skills. Ability to work accurately, neatly and without supervision - attention to detail is key. Good organisational and multitasking skills. Ability to handle confidential information Ability to adapt to the needs of the business and changes to the role Willingness to work as part of a team Good presentation and a pleasant manner.

A Sous Chef, required to join a hotel in the Bromley area. This role may suit an experienced Chef de Partie, ready for progression to the role of Sous Chef. As Sous Chef you will support the Executive Head Chef in the daily management of the kitchen. This role is ideal for a strong team player who thrives in a fast-paced environment, demonstrates excellent kitchen management practices, and is confident using computer-based system The Sous Chef will play a key role in maintaining high culinary standards, ensuring efficient kitchen operations, and supporting the development of the brigade. Exposure to a varied operation including restaurant, events, and banqueting. The ideal candidate for the role of Sous Chef, will have: Level 3 Food Safety Level 3 Allergen Management Food Production qualification (NVQ Level 3 or equivalent) Proven experience in a supervisory kitchen role (Sous Chef or strong Chef de Partie). Demonstrable experience leading teams and managing service effectively. Personal Attributes for the role of Sous Chef: Positive, team-oriented approach with strong leadership qualities. High level of professionalism and reliability. Passion for food quality and continuous improvement. Committed to training, mentoring, and developing others. Sous Chef responsibilities: Operational & Kitchen Management Support the Executive Head Chef in the day-to-day running of all kitchen operations. Ensure full compliance with kitchen procedures, including HACCP, Food Safety, allergen management, and cleaning schedules. Maintain high standards of food quality, consistency, and presentation across all services. Take responsibility for the kitchen in the absence of the Executive Head Chef. Ensure all Standard Operating Procedures (SOPs) are followed consistently. Teamwork & Leadership Foster a strong team culture through collaboration, clear communication, and leading by example. Supervise and support the kitchen brigade during service. Assist in training, mentoring, and developing team members. Contribute to performance management and team development initiatives. Stock Control, Purchasing & Systems Manage stock levels, ordering, and deliveries in line with business needs. Utilise purchasing and rota systems effectively, including: Procure Wizard (purchasing and stock control), Rota Ready (labour scheduling), Food Alert (compliance and due diligence) Ensure accurate record-keeping for stock, invoices, and compliance documentation. Support cost control through effective stock rotation and waste reduction. Food Production & Standards Oversee food production including batch preparation, portion control, and service execution. Ensure all dishes meet required specifications and quality standards. Assist with menu planning and development in line with seasonal and business requirements. KPIs & Accountability Support delivery of key financial and operational targets, including: Food cost and gross profit margins, Waste reduction targets, Labour cost control (in collaboration with senior chefs), Food safety and compliance audit results Take accountability for maintaining high standards and contributing to continuous improvement. Skills & Competencies: Strong understanding of kitchen management procedures and compliance standards. Confident computer user with experience in digital kitchen systems. Experience with Procure Wizard, RotaReady, and Food Alert highly desirable. Excellent organisational and time management skills. Strong attention to detail and commitment to standards. Ability to work under pressure in a fast-paced environment. The salary for the role of Sous Chef, is given as 36,000 / per annum, 45 hour / plus an incentive bonus scheme. Plus a selection of other company benefits are available and free car parking. N.E. Recruitment i s acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Chef De Partie - £35,000 to £36,000 inclusive of tips Join a 2 AA Rosette hotel restaurant near Ryde with excellent career development opportunities.A fantastic opportunity has become available for a Chef De Partie in Ryde, working within a busy fresh-food hotel operation with an outstanding reputation on the Isle of Wight. This role offers the chance to develop your skills in a high-quality kitchen environment while enjoying a stunning seaside setting and a supportive team culture. Why apply / What's in it for you? £35,000 to £36,000 inclusive of tips (based on £14.00 to £14.50 per hour over a 45 hour week, plus approx. £2,000 annually in tips Opportunity to gain experience in a 2 AA Rosette award-winning restaurant Career development and progression opportunities within the business Work with fresh, seasonal ingredients in a busy kitchen Be part of a professional and supportive brigade Stunning coastal location close to Ryde on the Isle of Wight Key Responsibilities: As a Chef De Partie, you'll play an important role within the kitchen team, including: Working a mixture of split and straight shifts Running your own section within a busy fresh-food hotel restaurant Preparing and cooking high-quality dishes to consistent standards Supporting service across the hotel's restaurant operations Maintaining excellent food hygiene and kitchen organisation Working closely with the wider kitchen brigade during busy services What we're looking for: To succeed in this Chef De Partie role, you'll ideally have: Previous experience at Chef De Partie level A strong background working with fresh food Good organisational and communication skills The ability to work well under pressure in a busy kitchen A passion for producing high-quality dishes consistently If you're looking for your next step as a Chef De Partie in Ryde, we'd love to hear from you. Apply now to join a thriving hospitality team in a fantastic coastal location. Job Number 935950 / INDSOTONCHEF Location Ryde Role Chef De Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef de Partie - Multiple Rosette Kitchen Near Sudbury (CO10) Up to £32,000 + Tips Live-in available Full-time Permanent We're recruiting a talented Chef de Partie for one of the area's best establishments, located on the outskirts of Sudbury. Work in a multiple Rosette kitchen, cooking with the finest fresh, seasonal, and local ingredients, alongside a highly skilled and organised brigade led by a passionate Head Chef. The Role Work across all sections of the kitchen, producing high-quality dishes consistently Support the Head Chef and brigade in day-to-day kitchen operations Maintain high standards of hygiene, organisation, and food presentation Contribute to the smooth running of a busy, award-winning kitchen The Ideal Candidate Previous experience in a Rosette or high-standard kitchen Competent across all kitchen sections Enthusiastic, motivated, and hands-on Knowledgeable in food hygiene and kitchen best practice Flexible and able to work under pressure Additional Information Conveniently located near Sudbury, Colchester, and Ipswich Driver preferred , but live-in accommodation available for the right candidate Tips included on top of salary

Senior Chef De Partie - £33,000 - Beverley - Boutique Hotel We're looking for an enthusiastic and driven Senior Chef De Partie to help support our skilled kitchen team at this Boutique Hotel in Beverley. This is an exciting opportunity to play a key role in a busy, well-equipped kitchen, working closely with our talented kitchen team to deliver exceptional food across a diverse and dynamic menu. If you're passionate about cooking from scratch, thrive in a fast-paced environment, and are ready to take the next step in your career - we'd love to hear from you. Why apply / What's in it for you? You'll earn a salary of £33,000 + Tronc 48 hours working week with straight shifts Stream - the ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Health cash plan Generous employee discounts Employee Assistance Programme Enhanced maternity and paternity pay Life assurance Bespoke training programmes accessible to all An engaging & supportive work environment Key responsibilities As Senior Chef De Partie you'll play a key role in the day-to-day running of the kitchen, supporting the Senior Sous and Head Chef, leading from the front. Your duties will include: Supporting the Senior Sous and Head Chef with the smooth operation of all kitchen services Maintaining high standards across food quality, presentation, and consistency The ability to follow recipes while adding energy and precision to every dish Making sure food safety, hygiene, and compliance standards are kept Support managing stock control, ordering, and minimising waste Training, mentoring, and developing junior team members What we're looking for This role would suit an experienced Chef De Partie who thrives in a quality-focused environment. We're looking for someone who: Has strong leadership skills and a calm, organised approach Is passionate about producing high-quality food with attention to detail Can help motivate and inspire a team to perform at their best Enjoys working across a busy restaurant and bar operation Has the ambition to help drive standards forward and gain further recognition as a chef If you're ready for your next step as a Senior Chef De Partie in Beverley, we'd love to hear from you. Apply now to find out more. Job Number INDCHEFS 935973Location BeverleyRole Senior Chef De Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.