1287 jobs found

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be

Job Title: Sous Chef Location: Worksop, Nottinghamshire Salary: 32,000 + benefits Job Type: Full-time About Us: We are a well-established and welcoming hotel in Worksop, known for delivering high-quality dining experiences and exceptional guest service. Our kitchen prides itself on fresh ingredients, creative menus, and a strong team culture. The Role: We are seeking a talented and motivated Sous Chef to support our Head Chef in leading the kitchen team. This is a fantastic opportunity for an experienced chef looking to take the next step in their career within a dynamic hotel environment. This is a 40 hours per week role with some weekends included. Shifts will be between 6am - 9pm to cover prep and service and shift length can vary from 8-10 hours. Key Responsibilities: Assist the Head Chef in the day-to-day running of the kitchen Lead and motivate the kitchen team during service Maintain high standards of food quality, presentation, and hygiene Support menu development, including seasonal and special dishes Manage stock control, ordering, and waste reduction Ensure compliance with food safety and health & safety regulations Step into the Head Chef role when required Requirements: Proven experience as a Sous Chef or strong Junior Sous Chef ready to progress Background in hotel or high-volume kitchen environments preferred Strong leadership and communication skills Passion for fresh, high-quality food Good understanding of food safety standards (Level 2/3 Food Hygiene) Ability to work under pressure in a fast-paced environment Flexibility to work evenings, weekends, and holidays What We Offer: Competitive salary Opportunities for career progression Company discounts Supportive and friendly working environment How to Apply: If you are passionate about food and ready to take the next step in your culinary career, we would love to hear from you. Please send your CV and a brief cover letter outlining your experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Security Clearance: All candidates must already hold DV and eligible for eDV Copello have partnered with a leading Defence client in their search for a Senior DevOps Engineer. In this role you will be deploying applications and software to cloud or on-prem environments for our many business areas. Skills and Experience Experience of working in an Agile/SCRUM/DevOps delivery model Cloud technologies (AWS or Azure) Infrastructure as code e.g. Terraform, Puppet, Chef, Ansible etc. Experience in building and deploying large-scale applications in Continuous Integration/Delivery pipelines; Container platform and orchestration systems ECS, AKS, Kubernetes/helm/Docker Experience in automation and integration tools such as Jenkins, Concourse CI or cloud equivalents Experience in scripting languages and source control Responsibilities Building and setting up development tools and infrastructure Understand the needs of project stakeholders Automate and improve development and release processes Ensure that systems are safe and secure against cyber security threats Identify technical problems and develop software updates and solutions Work with other engineers to ensure that development follows established processes and works as intended

About The Role Here at Honeycomb Houses, our Head Chefs are culinary creatives who lead the way in pioneering the production of the flavoursome dishes that our homes are famous for. If you believe you could lead one of our kitchens and engage the team to perform at their best then we are eager to welcome you into our friendly family. The role of Head Chef is a big apron to fill and involves many responsibilities that help to keep our kitchens safe, sanitary, well stocked and serving up sensational dishes to our wonderful customers. Our ultimate candidate would have a flare for delivering high quality , a passion for perfection in their presentation and the ability to successfully perform under pressure. In Your Position you will: Achieving set food margin Delivering and maximizing company standards Systems compliance company and legal -HCCAP, Allergen updates, COSHH Achieving budgeted payroll and margin targets Controlling daily costs and manage budgets Proactively solve problems and manage the kitchen Contributing to menu development sessions Mentoring Kitchen team to deliver consistency and quality Total accountability for the day to day running of the service Ensuring correct stock and stock rotation in use at all times Monitoring daily deliveries and goods inward Kitchen Maintenance reporting and solving Being the face of the kitchen in terms of customer vision Leading, developing and motivating the team What we are looking for: Be competent in working across all sections within the kitchen Be competent in opening and closing the kitchen safely. Ensure that the production, preparation and presentation of food is always the highest quality. Ensure the control levels of guest satisfaction are met, following specs for quality and operations within set food costs and on an ongoing basis. Support junior chefs during prep and service in their section. Build effective and constructive relationships, communicate clearly and professionally. About Us Honeycomb Houses is a family-run institution born-and-bred from our parent company, Brakspear, which came to life all the way back in 1779. Our philosophy is simple, we treat colleagues like family, guests as friends and pubs like homes. We are looking for a Head Chef to join our friendly and talented team at The Egypt Mill. The maximum salary for this position (depending upon experience) is £50,000 per annum, plus tronc which is approximately £3,500 per annum, and bonus. The Egypt Mill is a historic former watermill nestled in the scenic Stroud Valley, this unique 16th-century building has been beautifully restored and now houses a boutique inn. The property blends rustic charm with modern comfort, offering cozy accommodations, a stylish bar and restaurant, and picturesque gardens. Its riverside setting and rich industrial heritage make it a popular destination for weddings, weekend getaways, and countryside retreats. Employee Benefits: Great Tronc 50% off our boutique bedrooms and meals in our Honeycomb Houses Free Meals on duty Development programmes and progression opportunities Access to our benefit portal, including 1000's of discounts. Wellbeing hub and employee assistance program Company pension scheme Learning and development platform Monthly recognition and reward programmes Length of service recognition Fantastic team parties and socials Flexible working opportunities Most importantly, you will feel welcomed as part of the Honeycomb Houses family! At Honeycomb Houses, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants.

Sous Chef £38K plus tips Sudbury, Suffolk My retained client is a small upscale Hotel with a Modern British Restaurant in Suffolk, they currently known for their outstanding cuisine and service. The property is extremely well-known and is recognised within the Suffolk area. This amazing venue has been proudly refurbished to its former glory and is a gem in the Suffolk countryside. The Role: The right Sous Chef should be motivated and creative, have a passion for fresh food, be hardworking and a team player As Sous chef, you will be work alongside the Head Chef creating fresh seasonal dishes for their a la carte restaurant. You will also train and mentor junior members of the brigade. Deal with Rotas and menu completion. You must have proven previous Sous Chef experience within a fresh food establishment, be able to take control of the kitchen in the absence of the Head Chef. Skills Required : The ideal Sous Chef will have a real passion for high level cuisine and fantastic food presentation. Be able to work in a team, use your own initiative. Be innovative with concepts and ideas. Have knowledge of menu completion, Stock control and rotas. Benefits Meals and uniform provided Good basic salary and Tips Located within reach of Sudbury, Colchester and Braintree. If you are interested in this position, please send your CV to Erika today!

Senior Sous Chef Location: Near Evesham Salary: 46,400 + Service Charge Platinum Recruitment is working with a luxury hotel in the Cotswolds, looking for an experienced Senior Sous Chef to join their high-performing kitchen team. This is an excellent opportunity for a strong senior chef with a background in 3 AA Rosette or Michelin-starred kitchens . What's in it for you? Competitive salary plus service charge Work within a luxury, award-winning kitchen environment Exposure to high-quality, seasonal British produce Supportive senior leadership team Opportunity for progression within a respected hospitality group Why choose our Client? This is a well-established, highly regarded property with a strong reputation for delivering consistent, high-level dining. The kitchen operates to an exceptional standard, with a focus on precision, consistency, and quality across all sections. It is a structured environment where senior chefs are trusted to lead and maintain high expectations. What's involved? As Senior Sous Chef, you will support the Head Chef in the daily running of the kitchen, taking responsibility for service delivery, team leadership, and maintaining consistently high standards. You will play a key role in training and developing junior chefs, managing sections during service, and ensuring smooth kitchen operations. Applicants must have experience working in minimum 3 AA Rosette kitchens or Michelin-starred establishments , with proven ability to operate in a high-pressure, high-standard environment. Sound like the role for you? Then we would love to hear from you. Click Apply Now and one of the team will be in touch to discuss this opportunity further. Consultant: George Turl Job Number: (phone number removed)/INDELITE Job Role: Senior Sous Chef Location: Near Broadway, Cotswolds Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

CHEF DE RANG We want to find enthusiastic individuals with a genuine passion providing exceptional hospitality and experiences to our guests. Our 5 AA Red Star award winning Hotel has established itself as one of the leading luxury hotels and restaurants in Wales set in the stunning Pembrokeshire countryside overlooking the Preseli Hills. The fernery restaurant holds 4 AA Rosettes and is under the leadership of the hugely talented Executive Chef Douglas Balish, likewise the team also oversee the casual dining option 'Artisan Rooms' offering a more relaxed dining option to guests while still showing care and attention as to where ingredients are sourced. The Food and Beverage Manager, Andreas, is now looking for a passionate and dedicated Chef de Rang to join the team. What we offer: Package up to £31,000 including Gratuities and Pension. Gratuities are shared through a Tronc system and currently amounts to 3.5k per annum. Employee long service holiday benefit. Individual Training and development plan for all staff. Pension provided through NEST. Generous 30% staff discount off food and beverage at Grove of Narberth and its sister businesses Coast Saundersfoot, Penmaenuchaf hotel and Beach House Oxwich. Staff rate and Friends and Family room rate at the Grove of Narberth. Staff rate and Friends and Family room rate at the Penmaenuchaf Hotel. Preferred rates at Pride of Britain Hotels and Small Luxury Hotels of the World. Employee Assistance Programme provided by Hospitality Action Excellent work environment in the Narberth Hills in the heart of Pembrokeshire with it's world famous coastal National Park all around us. Quarterly staff rewards scheme. The candidate will ideally have the following attributes: Passionate about offering a sincere customer experiences. Excellent restaurant service skills in fine dining and relaxed dining environments. Genuine sincere nature. Resilient and hard working. Great people skills. Dedicated and excellent team player. The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment. Interested? If you are interested in this role then please forward Covering Letter and CV to Oliver our Group People Manager. We look forward to hearing from you! Job Types: Full-time, Permanent Pay: Up to £30,000.00 per year Benefits: Company events Company pension Discounted or free food Employee discount Free parking Gym membership On-site parking Referral programme Work Location: In person

About The Role Here at Honeycomb Houses, our Sous Chefs are culinary creatives. If you believe you could support in leading one of our kitchens and engage the team to perform at their best then we are eager to welcome you into our friendly family. The role of a Sous Chef is a big apron to fill and involves many responsibilities that help to keep our kitchens safe, sanitary, well stocked and serving up sensational dishes to our wonderful customers. Our ultimate candidate would have a flare for delivering high quality , a passion for perfection in their presentation and the ability to successfully perform under pressure. Duties include: Assist the head chef in overseeing the kitchen operations and managing the team. Ensure food is prepared and presented in a timely manner Monitor food quality and taste to maintain consistency Collaborate with the head chef to develop new menu items and specials Train and mentor junior kitchen staff Maintain a clean and organized work area Adhere to all food safety and sanitation guidelines Skills: Strong culinary skills with a focus on quality and presentation Excellent knowledge of various cooking techniques and ingredients Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong leadership and communication skills Attention to detail and ability to follow recipes accurately Ability to work well under pressure and meet deadlines About Us Honeycomb Houses is a family-run institution born-and-bred from our parent company, Brakspear, which came to life all the way back in 1779. Our philosophy is simple, we treat colleagues like family, guests as friends and pubs like homes. We are looking for a sous chef to join our friendly and talented team at The Sheep. The maximum salary for this position (depending upon experience) is £35,000 per annum, plus tronc which is approximately £3,500 per annum. Employee Benefits: Great Tronc 50% off our boutique bedrooms and meals in our Honeycomb Houses Free Meals on duty Development programmes and progression opportunities Access to our benefit portal, including 1000's of discounts. Wellbeing hub and employee assistance program Company pension scheme Learning and development platform Monthly recognition and reward programmes Fantastic team parties and socials Flexible working opportunities Length of service recognition Most importantly, you will feel welcomed as part of the Honeycomb Houses family! At Honeycomb Houses, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants.

You will be required to run the kitchen, preparing food to order and will assist the Head Chef and Site Manager with the development and profitability of the restaurant. You will work 5 days per week, on a 9-hour shift system alternating AM and PM shifts. AM shift is 6am to 3pm, and PM shift is 1pm to 10pm General duties to include: Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant Work under pressure in an open kitchen, in a fast-paced environment Manage the shift team effectively for maximum productivity and service levels Be able to take in deliveries and rotate stock effectively Maintain the highest standards of presentation and quality at all times Key Skills and Experience: Two years' kitchen experience preferable A good understanding of Food and Health & Safety legislation, including allergens, HACCP & COSHH Experience in working as part of a team Experience of working in a fast-paced, high-pressure environment, while maintaining quality standards Strong organisational and listening skills Benefits: 30 days holiday per annum (including bank holidays) Pension On-site parking and discounted food Perkbox discount platform (this includes the EAP and wellness) Life insurance (on completion of probation) Straight shifts, with a regular weekend off Staff parking and discounted food Company uniform provided Get to be part of a supportive team Only suitable candidates will be directly contacted about this position, and we will not store or process the data of candidates in any way unless consent has been obtained.

Role : Sous Chef Location: Orkney Salary / Rate of pay: 35,000 Platinum Recruitment are working in partnership with a popular harbourside townhouse hotel in Orkney and we have a fantastic opportunity for a Senior Sous Chef to join their team What's in it for you? Our client is offering a Profit share - annual profit share scheme - This is based on length of service but becomes very lucrative the longer your employment lasts. Along with this there are also these benefits to gain: Accommodation available 25% discount in the restaurant 1 free night in your own hotel and discounts across the group Discount where you pay for family and friends Flow training in place and other training available as well as external training provided by Orkney College Uniforms provided & fully laundered Free Wi-Fi All meals free of charge whilst on duty Package 35,000 Tips shared across all employees & paid monthly Why choose our Client? The hotel has undergone a complete renovation with the aim of reaching a 4 star status. It is a unique harbour facing, Victorian hotel with just under 50 rooms. With a lounge bar, public bar and harbour view dining room and two function rooms it makes for a stunning location to dine What's involved? As sous chef you can be expected to support the Head Chef in all aspects of running the kitchen. This is a unique position for anyone who wishes to be part of an exciting time in a growing business and revitalising period for the restaurant. They are building an energetic and vibrant team. Want to be part of this exciting new venture and join their journey? Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Orkney. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant : Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Orkney Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Make A Difference Everyday Join our dedicated team at our ten-bed service, providing exceptional support to individuals with learning disabilities, complex needs, and challenging behavior. We are looking for compassionate and skilled Support Workers to help our residents lead fulfilling lives and achieve their personal goals. We are seeking a dedicated and experienced Chef to join the team! What You'll be Doing Plan and prepare balanced, nutritious meals tailored to residents' dietary needs Ensure high standards of food hygiene and kitchen safety Manage kitchen inventory and order supplies as needed Collaborate with care staff to accommodate special dietary requirements Maintain a clean and organized kitchen environment Engage with residents to understand their preferences and feedback What You'll Need Proven experience as a Cook or Chef, preferably in a care home or similar setting Strong knowledge of dietary needs and restrictions Excellent culinary skills and creativity Ability to work independently and as part of a team City and Guild qualifications in catering is desirable but not essential Commitment to providing high-quality meals Why Join Us? Access to mandatory training with opportunities for further professional development and career growth Auto enrolment Pension Career development opportunities Eligibility for blue light card

Head Chef From £42,000 + paid overtime 4 days on / 4 days off 6:30am - 6:30pm Average 42 hours per week Join us at Castle View, Dorchester We're looking for an experienced and passionate Head Chef to lead our kitchen at Castle View. This is a unique opportunity to combine your culinary skills, creating meals that bring comfort, enjoyment and fine dining to our residents every day. Working in a modern kitchen equipped with high end appliances, you'll take pride in preparing fresh, home-cooked meals using locally sourced ingredients. With nutritious daily menus including freshly baked cakes, your food will play a key role in enhancing residents' wellbeing. You'll also take the lead in shaping the dining experience, engaging with residents to understand their preferences and bringing your ideas to life at special events within the home. As the head of the kitchen, you'll lead and support both the kitchen and waiting teams, setting high standards and creating a positive, collaborative environment. Why this role stands out 4 on / 4 off rota posted 4 weeks in advance with shifts finishing at 6:30pm Paid breaks and overtime opportunities Modern kitchen with quality equipment and fresh ingredients Overtime opportunities available About you You're a skilled and motivated chef who takes pride in delivering high-quality food and creating a positive dining experience. You enjoy leading a team, building relationships, and bringing energy and creativity into the kitchen. A City & Guilds 706 1/2 or NVQ Level 2 in Catering/Cookery or Level 2 Commis Chef is desirable along with experience in a similar role. About Colten Care We're an award-winning, family-owned care home group with an outstanding reputation. All 21 of our homes are rated Good by the CQC, with 7 rated Outstanding. Our success is built on our people and our commitment to putting residents at the heart of everything we do. Additional benefits Alongside a competitive salary, you'll benefit from excellent training and support, a contributory pension scheme, free meals on duty, and flexible overtime to suit your lifestyle. If you're looking for a Head Chef role where you can lead with creativity, make a meaningful impact, and still enjoy your time outside of work, we'd love to hear from you.

Kitchen Assistant - Aurora Foxes Location: Minehead, Somerset Hourly Rate: £12.87 - £13.10 Actual Salary: £18,575.27 - £18,907.23 - depending on experience and qualifications Hours : 30 Hours per week - Term time plus additional days and training (42 weeks per year) Welcome to Aurora Foxes, a specialist college and training hotel for young people with learning disabilities, situated in the friendly seaside town of Minehead. Foxes is a very special place. We believe in changing lives and giving our students the skills, knowledge, and confidence to successfully shape their own future. Our aim is to equip our young adults with the life and hospitality skills to become work ready, life ready. Your role: As our Kitchen Assistant, you will support the smooth and safe operation of the kitchen by upholding high standards of hygiene, assisting with food preparation, and playing a flexible, proactive role in maintaining an efficient kitchen environment that supports both the culinary team and students' learning Key duties: Maintain hygiene standards of the hotel kitchen and related areas by ensuring the area is consistently clean, hygienic, and well-maintained, in line with food safety and health & safety standards Maintaining an organised and orderly environment to support food service Support food preparation and presentation Take responsibility for maintaining an organised and orderly environment, including stock storage, cleanliness of facilities, and readiness for service. Collaborate with the wider team to ensure effective and safe service delivery, recognising and responding to varying levels of kitchen activity. Assist with guiding and modelling good kitchen practices for learners under the supervision of chefs and tutors. Be flexible and responsive to the operational needs of the hotel and college, including undertaking other reasonable duties as directed by the Hotel Manager or senior leaders. For the full job description and break down of duties, please contact Adele from the recruitment team Successful candidate qualities: Experience of working in a busy kitchen or hospitality environment Understanding of kitchen safety, hygiene, and food handling procedures Food Hygiene Certificate (or willingness to complete) Ability to remain calm under pressure and work collaboratively as part of a team How to apply? For candidates that haven't worked in this sector before please be aware that for regulatory reasons the application process is far more detailed and thorough compared to other sectors. Please complete the online application form in full, including all employment and education details, and provide a personal statement that makes us keen to speak to you. If you need any assistance or would like any more information, please contact Adele in the Aurora Group Recruitment Team at Successful applicants will be subject to pre-employment safeguarding checks including an enhanced disclosure and barring service (DBS) check. The post is exempt from the Rehabilitation of Offenders Act 1974 and the Aurora Group is therefore permitted to ask job applicants to declare all convictions and cautions (including those which are "spent" unless they are "protected" under the DBS filtering rules) in order to assess their suitability to work with children. The Aurora Group is committed to safeguarding and promoting the welfare of the children and young adults in our care and is a disability confident and equal opportunities employer. This advert could be taken down at any point in time without prior notice if the position is filled. Please note that candidates that are shortlisted might be subject to an online search.

"People who love to eat are always the best people." - Julia Child Looking for a role where cooking feels meaningful rather than rushed? Prefer a calmer kitchen where consistency and care matter more than volume? Interested in a position that fits around your week while still using your skills? Class 1 Personnel are currently looking to connect with experienced Chefs/Cooks for a consistent weekend role. You'll be responsible for preparing simple, nutritious meals, with a focus on comforting, well-balanced dishes that are both reliable and satisfying. The Role: Working in a supportive setting, you'll be responsible for delivering well-prepared meals while maintaining strong standards of hygiene and safety. This role suits someone who takes pride in doing the basics well and enjoys a more structured pace. Working Pattern & Pay: Days: Saturday & Sunday Hours: 12:00 - 18:00 Rate: 15.00 per hour + 1 attendance allowance (paid monthly in arrears) Contract: Temporary to Permanent opportunity What You'll Need: Previous experience working as a Chef or Cook Good knowledge of Food Safety and Health & Safety standards A passion for preparing simple, fresh, and comforting meals Ability to work independently and manage your own kitchen service Enhanced DBS (required due to working with vulnerable individuals) This is an excellent opportunity for a chef who values work-life balance and enjoys making a genuine difference through simple, well-prepared food in a calm and respectful environment.

Wok Chef Location: Pembrokeshire, Wales Salary: £32,000 per year Job Type: Full-time, Permanent KPI Recruiting is currently seeking a skilled and fast-paced Wok Chef on behalf of our client. This is a vital role in a high-standard Chinese kitchen where consistency, speed, and authentic flavour are the top priorities. The Role As Wok Chef, you will be at the heart of the kitchen s "hot section." You ll be responsible for delivering high-quality dishes under pressure, ensuring every plate that leaves your station meets the client s exacting standards. Key Responsibilities: Wok Mastery: Prepare and cook a variety of Chinese dishes using traditional wok techniques to a high standard. Consistency & Precision: Strictly follow recipes and portion controls to ensure every guest has the same great experience. Service Speed: Maintain high output and consistency during busy peak service times. Mise en Place: Manage your own ingredient prep and ensure your station is fully stocked and ready for service. Station Maintenance: Expertly operate and maintain wok stations and specialized equipment. Waste Management: Monitor stock levels and work efficiently to minimize food waste. Hygiene: Uphold impeccable standards of food safety and station cleanliness. Working Hours & Benefits Salary: £32,000 per annum. Live-In: High-quality accommodation provided perfect for those looking to relocate to the scenic Pembrokeshire coast. Environment: Work within a professional, supportive kitchen team. Stability: Permanent, full-time contract. The Ideal Candidate Extensive experience operating a commercial wok station in a high-volume Chinese restaurant. Exceptional knife skills and a deep understanding of Chinese ingredients. Ability to work calmly and efficiently under the pressure of a busy service. Strong commitment to food safety and hygiene regulations. INDHOS

Sous Chef Somerset / Shropshire Permanent We re looking for Sous Chefs to join our client! Are you experienced in preparing traditional British cuisine using fresh ingredients ? Can you work effectively as part of a team in a fast-paced kitchen environment? Are you happy to work evenings and weekends in a hospitality setting? If so, this could be the perfect opportunity for you. PLEASE NOTE: To be considered for this role, you must be open to relocating if you are not based locally. Live-in accommodation is available. About the Role Our client is seeking skilled and reliable Sous Chefs to join their team in beautiful countryside locations. You will be working in a professional kitchen preparing traditional British menus , including breakfast, packed lunches, and three-course evening meals served banqueting-style. Locations & Salary: Selworthy, Somerset £31,411 per year (45 hours per week) Church Stretton, Shropshire £31,911 per year (45 hours per week) Tips: Equal share of tips paid monthly Working Hours: Various shifts across the week Flexibility required, including evenings (typically finishing around 9pm) and weekends Benefits: Live-in accommodation available Equal share of monthly tips Free uniform 28 days holiday (including bank holidays, pro rata) Pension contributions Volunteer day Group life assurance Cinema and online shopping discounts Cycle to Work scheme Discounted gym membership Virtual GP access 24/7 health & wellbeing support (including counselling services) Exclusive discounts on holidays for you, friends, and family Annual familiarisation stay at one of the company s country houses Accommodation Live-in available: £190.50 £254 per month (includes bills, meals, laundry, and Wi-Fi) Access to kitchen and laundry facilities Key Duties Preparing and cooking high-quality meals using fresh ingredients Assisting in delivering breakfast, packed lunches, and evening service Maintaining high standards of food hygiene and presentation Supporting the Head Chef and working closely with the kitchen team Experience Required Previous experience as a Sous Chef or in a similar role Experience with fresh ingredients and traditional British cuisine Ability to work well within a team Good attitude, reliability, and flexibility This role is based in Somerset or Shropshire . However, with live-in accommodation and support, relocation is made easy. If you re a passionate chef ready for your next opportunity, apply today and join a friendly, professional team in a stunning countryside setting!

Sous Chef Somerset / Shropshire Permanent We re looking for Sous Chefs to join our client! Are you experienced in preparing traditional British cuisine using fresh ingredients ? Can you work effectively as part of a team in a fast-paced kitchen environment? Are you happy to work evenings and weekends in a hospitality setting? If so, this could be the perfect opportunity for you. PLEASE NOTE: To be considered for this role, you must be open to relocating if you are not based locally. Live-in accommodation is available. About the Role Our client is seeking skilled and reliable Sous Chefs to join their team in beautiful countryside locations. You will be working in a professional kitchen preparing traditional British menus , including breakfast, packed lunches, and three-course evening meals served banqueting-style. Locations & Salary: Selworthy, Somerset £31,411 per year (45 hours per week) Church Stretton, Shropshire £31,911 per year (45 hours per week) Tips: Equal share of tips paid monthly Working Hours: Various shifts across the week Flexibility required, including evenings (typically finishing around 9pm) and weekends Benefits: Live-in accommodation available Equal share of monthly tips Free uniform 28 days holiday (including bank holidays, pro rata) Pension contributions Volunteer day Group life assurance Cinema and online shopping discounts Cycle to Work scheme Discounted gym membership Virtual GP access 24/7 health & wellbeing support (including counselling services) Exclusive discounts on holidays for you, friends, and family Annual familiarisation stay at one of the company s country houses Accommodation Live-in available: £190.50 £254 per month (includes bills, meals, laundry, and Wi-Fi) Access to kitchen and laundry facilities Key Duties Preparing and cooking high-quality meals using fresh ingredients Assisting in delivering breakfast, packed lunches, and evening service Maintaining high standards of food hygiene and presentation Supporting the Head Chef and working closely with the kitchen team Experience Required Previous experience as a Sous Chef or in a similar role Experience with fresh ingredients and traditional British cuisine Ability to work well within a team Good attitude, reliability, and flexibility This role is based in Somerset or Shropshire . However, with live-in accommodation and support, relocation is made easy. If you re a passionate chef ready for your next opportunity, apply today and join a friendly, professional team in a stunning countryside setting!