Chef - Lead Chefs - Summer Opera Festival 2026 Glyndebourne Opera House Sussex We are recruiting for a Senior CDP Chef to join our kitchen team in our flagship restaurant, Middle & Over Wallop, at Glyndebourne Opera House. This individual will lead on the delivery of French fine dining in a beautiful restaurant space, cooking Steve Groves' award winning dishes. You will work closely with our Area Chef Steve Groves, Winner of MasterChef: The Professionals and National Chef of the Year, and Executive Head Chef Lee Redman, recently awarded Compass Senior Chef of the Year, along with their senior team, to create an exceptional dining experience worthy of this iconic venue. Glyndebourne Opera House, set in the beautiful Sussex countryside, is one of the world's most iconic cultural venues, renowned for its opera, elegant dining, and famous summer picnics. Dining at Glyndebourne delivers high-quality hospitality across restaurants, bars, private dining spaces and outdoor catering. This is a casual position, with hours varying week to week based on business needs. During the Festival we operate seven days a week, so flexibility is essential, including weekend work. The role includes preparing and cooking high-quality dishes, supporting menu delivery across multiple outlets, maintaining excellent standards of hygiene and food safety, and working closely with the wider kitchen and front-of-house teams to ensure a seamless guest experience. Duties will be matched to your skills, experience, and level of expertise. We are looking for passionate, hardworking individuals with energy, creativity, and a positive, can-do attitude. You will be able to work calmly under pressure, collaborate effectively in a team, and take pride in delivering exceptional culinary experiences. Previous experience leading teams in a professional kitchen is essential. What We Offer • Competitive pay grade and experience • Weekly paid tronc • Free shuttle bus from Lewes Station • Free onsite parking • The opportunity to work in Chef Steve Groves' restaurant and across Glyndebourne's kitchens at one of the UK's most iconic cultural venues £17per hour + Tronc paid weekly Part of Compass Group UK & Ireland , Restaurant Associates is proud to be an inclusive employer, committed to supporting and developing our people. Apply today to join our kitchen team and be part of an unforgettable summer at Glyndebourne.
May 15, 2026
Full time
Chef - Lead Chefs - Summer Opera Festival 2026 Glyndebourne Opera House Sussex We are recruiting for a Senior CDP Chef to join our kitchen team in our flagship restaurant, Middle & Over Wallop, at Glyndebourne Opera House. This individual will lead on the delivery of French fine dining in a beautiful restaurant space, cooking Steve Groves' award winning dishes. You will work closely with our Area Chef Steve Groves, Winner of MasterChef: The Professionals and National Chef of the Year, and Executive Head Chef Lee Redman, recently awarded Compass Senior Chef of the Year, along with their senior team, to create an exceptional dining experience worthy of this iconic venue. Glyndebourne Opera House, set in the beautiful Sussex countryside, is one of the world's most iconic cultural venues, renowned for its opera, elegant dining, and famous summer picnics. Dining at Glyndebourne delivers high-quality hospitality across restaurants, bars, private dining spaces and outdoor catering. This is a casual position, with hours varying week to week based on business needs. During the Festival we operate seven days a week, so flexibility is essential, including weekend work. The role includes preparing and cooking high-quality dishes, supporting menu delivery across multiple outlets, maintaining excellent standards of hygiene and food safety, and working closely with the wider kitchen and front-of-house teams to ensure a seamless guest experience. Duties will be matched to your skills, experience, and level of expertise. We are looking for passionate, hardworking individuals with energy, creativity, and a positive, can-do attitude. You will be able to work calmly under pressure, collaborate effectively in a team, and take pride in delivering exceptional culinary experiences. Previous experience leading teams in a professional kitchen is essential. What We Offer • Competitive pay grade and experience • Weekly paid tronc • Free shuttle bus from Lewes Station • Free onsite parking • The opportunity to work in Chef Steve Groves' restaurant and across Glyndebourne's kitchens at one of the UK's most iconic cultural venues £17per hour + Tronc paid weekly Part of Compass Group UK & Ireland , Restaurant Associates is proud to be an inclusive employer, committed to supporting and developing our people. Apply today to join our kitchen team and be part of an unforgettable summer at Glyndebourne.
NEW WINE BAR & RESTAURANT LAUNCH JUNE 2026 Assistant General Manager SALARY: £45,000 per annum LOCATION: West London OPPORTUNITY: An exciting opportunity to join the opening team as Assistant General Manager of an ambitious new wine bar concept launching June 2026, working alongside a thought leader in the London wine world. THE CONCEPT CONCEPT: Inspired by southern european wine bar culture and set in a west London mews with generous outdoor space for dining and drinking - it will be a creative, cultural and community hub combining rare wines, ingredient led cooking, art, music, poetry and design. PEOPLE: The project comes from co founders Elliot Milne (founder of Milk Beach) and Alex Price (Former Head of Wine at Plates, Head of Wine for HAM Restaurants, Beaverbrook and Annabels), bringing together deep experience across hospitality, wine, and operations. WINE: The wine program will be thoughtful and creative, exploring both classic old world estates and new age independent winemakers, all underpinned by low intervention sustainable farming practices, with an extensive selection of winemakers from all over the world. FOOD: An ingredient led food offering that draws on Italian and Southern French influences, from an exciting chef to be announced soon. VIBE: The aim is to create something fresh for West London, a vibrant, community led space that showcases exceptional wines and plates with a lively atmosphere and a carefully curated cultural program including musicians, speakers, poets and wine nights. In the summer, the mews will come alive with street side dining and drinking. WHO WE ARE LOOKING FOR: PASSIONATE: we're building a team that is passionate about hospitality, wine and food and with a never ending curiosity to learn and share. CONNECTION TO THE ARTS: we're looking for people with a genuine connection to and interest in the arts, who will resonate with and add to the cultural and community ethos of the wine bar. EXPERIENCE: minimum two years' experience in hospitality management, WSET Level 3 wine knowledge. ROLE & RESPONSIBILITIES: The Assistant General Manager (AGM) is a key full time leadership role at the wine bar, working alongside the General Manager to run a successful business and drive team culture. This is a hands on, floor led position focused on delivering high standards, developing the team, and driving culture. We're looking for someone who brings energy, ideas, and a genuine desire to grow with the business. Wine & Guest Experience: A passionate and well connected wine professional with strong knowledge across both low intervention and classic producers. Plays an active role in developing and managing a distinctive wine list, while driving guest engagement and sales through confident, informed recommendations. Continues personal development through tastings, wine lunches, wine events and producer visits. Service Leadership: Leads from the front with a hands on, service driven approach. Runs organised, high quality services with clear structure, strong attention to detail, and a consistent focus on delivering an exceptional guest experience. Team Development & Culture: Inspires, trains, and develops the team through hands on coaching and structured education. Builds a positive, accountable culture, managing performance and providing clear, constructive feedback in collaboration with senior leadership. Operations & Financial Performance: Supports the GM in the effective running of the business, maintaining strong operational knowledge across systems and ensuring Health & Safety compliance. Contributes to financial performance through labour control, stock management, cost of goods, and driving revenue on the floor. What we Offer: Unique opportunity to play an influential role in the creation and growth of a new wine bar concept. 46-48 hour work week. Mentorship under a highly experienced leadership team. Ongoing training and educational opportunities for both product and management. Awards programs and annual prize opportunities. Friendly and motivating team environment. Inclusive and diverse workforce. Team socials. 28 days holiday per year. Meals, softs, coffees, and teas while on shift. Up to 50% discounts at all group venues.
May 14, 2026
Full time
NEW WINE BAR & RESTAURANT LAUNCH JUNE 2026 Assistant General Manager SALARY: £45,000 per annum LOCATION: West London OPPORTUNITY: An exciting opportunity to join the opening team as Assistant General Manager of an ambitious new wine bar concept launching June 2026, working alongside a thought leader in the London wine world. THE CONCEPT CONCEPT: Inspired by southern european wine bar culture and set in a west London mews with generous outdoor space for dining and drinking - it will be a creative, cultural and community hub combining rare wines, ingredient led cooking, art, music, poetry and design. PEOPLE: The project comes from co founders Elliot Milne (founder of Milk Beach) and Alex Price (Former Head of Wine at Plates, Head of Wine for HAM Restaurants, Beaverbrook and Annabels), bringing together deep experience across hospitality, wine, and operations. WINE: The wine program will be thoughtful and creative, exploring both classic old world estates and new age independent winemakers, all underpinned by low intervention sustainable farming practices, with an extensive selection of winemakers from all over the world. FOOD: An ingredient led food offering that draws on Italian and Southern French influences, from an exciting chef to be announced soon. VIBE: The aim is to create something fresh for West London, a vibrant, community led space that showcases exceptional wines and plates with a lively atmosphere and a carefully curated cultural program including musicians, speakers, poets and wine nights. In the summer, the mews will come alive with street side dining and drinking. WHO WE ARE LOOKING FOR: PASSIONATE: we're building a team that is passionate about hospitality, wine and food and with a never ending curiosity to learn and share. CONNECTION TO THE ARTS: we're looking for people with a genuine connection to and interest in the arts, who will resonate with and add to the cultural and community ethos of the wine bar. EXPERIENCE: minimum two years' experience in hospitality management, WSET Level 3 wine knowledge. ROLE & RESPONSIBILITIES: The Assistant General Manager (AGM) is a key full time leadership role at the wine bar, working alongside the General Manager to run a successful business and drive team culture. This is a hands on, floor led position focused on delivering high standards, developing the team, and driving culture. We're looking for someone who brings energy, ideas, and a genuine desire to grow with the business. Wine & Guest Experience: A passionate and well connected wine professional with strong knowledge across both low intervention and classic producers. Plays an active role in developing and managing a distinctive wine list, while driving guest engagement and sales through confident, informed recommendations. Continues personal development through tastings, wine lunches, wine events and producer visits. Service Leadership: Leads from the front with a hands on, service driven approach. Runs organised, high quality services with clear structure, strong attention to detail, and a consistent focus on delivering an exceptional guest experience. Team Development & Culture: Inspires, trains, and develops the team through hands on coaching and structured education. Builds a positive, accountable culture, managing performance and providing clear, constructive feedback in collaboration with senior leadership. Operations & Financial Performance: Supports the GM in the effective running of the business, maintaining strong operational knowledge across systems and ensuring Health & Safety compliance. Contributes to financial performance through labour control, stock management, cost of goods, and driving revenue on the floor. What we Offer: Unique opportunity to play an influential role in the creation and growth of a new wine bar concept. 46-48 hour work week. Mentorship under a highly experienced leadership team. Ongoing training and educational opportunities for both product and management. Awards programs and annual prize opportunities. Friendly and motivating team environment. Inclusive and diverse workforce. Team socials. 28 days holiday per year. Meals, softs, coffees, and teas while on shift. Up to 50% discounts at all group venues.
Platinum Recruitment Consultancy
Letchworth Garden City, Hertfordshire
Role: Head Chef Location: Letchworth Garden City, Hertfordshire Salary / Rate of pay: 45,000+ TRONC and Bonus Platinum Recruitment is working in partnership with a award winning 2 AA Rosette Dining Pub and Restaurant with Rooms near Letchworth Garden City, Hertfordshire and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? This Dining Pub and Restaurant with rooms is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days Holiday Cycle to work scheme. Company trips away Free Parking Pension Discount on F&B Package 45,000 Fantastic Tips Bonus Why choose our Client? This is a very busy 2 AA Rosette Pub and Restaurant based near Letchworth Garden City, Hertfordshire that runs modern British menu. The food is all fresh and the menu changes depending on seasons. They have a large outdoor area which is very busy with drinks and dining throughout the summer. What's involved? Ideally looking for someone with experience in working in a high quality and high volume kitchen. Must be comfortable cooking with happy working with fresh ingredients and have a real passion for food. If you have worked at a 1 or 2 rosette standard that would be beneficial but not essential. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role in Letchworth Garden City Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Letchworth Garden City, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 13, 2026
Full time
Role: Head Chef Location: Letchworth Garden City, Hertfordshire Salary / Rate of pay: 45,000+ TRONC and Bonus Platinum Recruitment is working in partnership with a award winning 2 AA Rosette Dining Pub and Restaurant with Rooms near Letchworth Garden City, Hertfordshire and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? This Dining Pub and Restaurant with rooms is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days Holiday Cycle to work scheme. Company trips away Free Parking Pension Discount on F&B Package 45,000 Fantastic Tips Bonus Why choose our Client? This is a very busy 2 AA Rosette Pub and Restaurant based near Letchworth Garden City, Hertfordshire that runs modern British menu. The food is all fresh and the menu changes depending on seasons. They have a large outdoor area which is very busy with drinks and dining throughout the summer. What's involved? Ideally looking for someone with experience in working in a high quality and high volume kitchen. Must be comfortable cooking with happy working with fresh ingredients and have a real passion for food. If you have worked at a 1 or 2 rosette standard that would be beneficial but not essential. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role in Letchworth Garden City Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Letchworth Garden City, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Head Chef Location: Tonbridge, Kent Salary: 45,000 + TRONC Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Tonbridge, Kent and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Ongoing training and development with support from our executive team, plus clear career progression Great perks including your birthday off, staff events, and reward & recognition incentives Generous discounts across food, rooms, and experiences for you, friends, and family Financial benefits including pension, referral bonuses, and long service rewards Package 45,000 TRONC Why choose our Client? Our client is a stylish country pub set among the orchards and rolling countryside of Kent, offering a relaxed yet contemporary dining experience. Blending traditional farmhouse charm with modern design, it features an open-plan restaurant, bar, and spacious terrace with far-reaching rural views. The pub is known for its seasonal menus, quality local produce, and a strong selection of ales, wines, and cocktails. Family-friendly and welcoming, it also offers a garden, outdoor dining areas, and a relaxed atmosphere ideal for both casual visits and special occasions. What's involved? As the new Head Chef of this Dinning pub, you must have experience in controlling kitchens and have a great understanding of GP and stock management. You will be accountable for smooth running of the kitchen, so it is essential that you are a team player and able to coach the junior members of the team. The company is looking for a passionate Chef with a fresh food background. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Tonbridge, Kent. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Tonbridge, Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 11, 2026
Full time
Role: Head Chef Location: Tonbridge, Kent Salary: 45,000 + TRONC Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Tonbridge, Kent and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Ongoing training and development with support from our executive team, plus clear career progression Great perks including your birthday off, staff events, and reward & recognition incentives Generous discounts across food, rooms, and experiences for you, friends, and family Financial benefits including pension, referral bonuses, and long service rewards Package 45,000 TRONC Why choose our Client? Our client is a stylish country pub set among the orchards and rolling countryside of Kent, offering a relaxed yet contemporary dining experience. Blending traditional farmhouse charm with modern design, it features an open-plan restaurant, bar, and spacious terrace with far-reaching rural views. The pub is known for its seasonal menus, quality local produce, and a strong selection of ales, wines, and cocktails. Family-friendly and welcoming, it also offers a garden, outdoor dining areas, and a relaxed atmosphere ideal for both casual visits and special occasions. What's involved? As the new Head Chef of this Dinning pub, you must have experience in controlling kitchens and have a great understanding of GP and stock management. You will be accountable for smooth running of the kitchen, so it is essential that you are a team player and able to coach the junior members of the team. The company is looking for a passionate Chef with a fresh food background. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Tonbridge, Kent. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Tonbridge, Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
The Burford Recruitment Company Ltd
Chipping Norton, Oxfordshire
Houseman (Front of House & Estate Support) A private family estate in the North Cotswolds is seeking a reliable and professional individual to join their household team. This is a varied and hands-on role that combines front of house service, household support, and light estate duties, ensuring the smooth running of the home and a warm, welcoming environment for the family and their guests. Key Responsibilities Front of house service: setting tables, polishing silverware, preparing dining areas, and serving meals (breakfast, lunch, dinner). Welcoming and serving guests, including cocktails and drinks service. Coordinating with the chef to support meal service, including clearing and rubbish/recycling duties. Maintaining family and social areas, ensuring they are tidy, comfortable, and ready for use. Assisting with weekend routines (collecting papers, lighting/tidying fireplaces). Seasonal set-up and breakdown of entertaining areas and coordinating with the gardening team for outdoor spaces. Pet care (including occasional overnight stays). Driving duties, including occasional school runs. Light handyman tasks and small repairs; supporting other estate staff with lifting/moving furniture or event preparation. Daily property care, including opening/locking up and ensuring appliances and systems are functioning. Preferred Attributes Strong work ethic with excellent attention to detail. Warm, professional, and confident in a front of house role. Ability to multitask and work independently, while also supporting the wider team. Practical skills for minor repairs and general estate support. Physically fit and able to assist with manual tasks. Pet-friendly and comfortable caring for animals. This is a unique opportunity for someone who enjoys variety in their work and takes pride in delivering exceptional service within a private household setting.
Oct 04, 2025
Full time
Houseman (Front of House & Estate Support) A private family estate in the North Cotswolds is seeking a reliable and professional individual to join their household team. This is a varied and hands-on role that combines front of house service, household support, and light estate duties, ensuring the smooth running of the home and a warm, welcoming environment for the family and their guests. Key Responsibilities Front of house service: setting tables, polishing silverware, preparing dining areas, and serving meals (breakfast, lunch, dinner). Welcoming and serving guests, including cocktails and drinks service. Coordinating with the chef to support meal service, including clearing and rubbish/recycling duties. Maintaining family and social areas, ensuring they are tidy, comfortable, and ready for use. Assisting with weekend routines (collecting papers, lighting/tidying fireplaces). Seasonal set-up and breakdown of entertaining areas and coordinating with the gardening team for outdoor spaces. Pet care (including occasional overnight stays). Driving duties, including occasional school runs. Light handyman tasks and small repairs; supporting other estate staff with lifting/moving furniture or event preparation. Daily property care, including opening/locking up and ensuring appliances and systems are functioning. Preferred Attributes Strong work ethic with excellent attention to detail. Warm, professional, and confident in a front of house role. Ability to multitask and work independently, while also supporting the wider team. Practical skills for minor repairs and general estate support. Physically fit and able to assist with manual tasks. Pet-friendly and comfortable caring for animals. This is a unique opportunity for someone who enjoys variety in their work and takes pride in delivering exceptional service within a private household setting.
Role Overview: Nursery Chef Busy Bees Basingstoke Hatch Warren Hampshire ️ Onsite Parking Rated Good by Ofsted Why Join Busy Bees as a Nursery Chef? Your Birthday Off - our gift to you Competitive Salary £14.77 per hour + up to 28 days holiday Grow Your Career with ongoing training & development 25% Childcare Discount ️ Wellbeing Support via our Hive platform ️ Cycle to Work Scheme + retail discounts Award-winning culture + community impact through BBC Children in Need About Our Nursery, Basingstoke's Hidden Gem. Housed across two charming converted barns; Just off Hatch Warren Lane, with quick access to the A30 and M3 (Junctions 6 and 7) perfect for commuters from Basingstoke, Winchester, or surrounding areas. The nearest bus stop is just a minute's walk away, served by Stagecoach routes 1, 12, and 76, making your journey smooth and stress-free Two private gardens for outdoor learning NHS-accredited menus + a specialist dining area promoting manners & respect Cozy rooms designed for playing and learning in a secure environment where children can develop new skills and thrive A warm, welcoming team and buzzing atmosphere Role Responsibilities: ️ Key Responsibilities as a Nursery Chef Prepare healthy, nutritious meals that meet dietary needs. Oversee kitchen operations ensuring food safety and hygiene compliance. Manage kitchen staff and collaborate with regulatory bodies during inspections. Maintain kitchen inventory and efficiently manage purchasing. Required Qualifications: Our Ideal Chef Food Hygiene Certificate (Level 2 or above). Experience in catering or kitchen operations. Empathy and understanding - each child is unique. If you're passionate about food and nutrition and you've worked as a Chef, Assistant Chef, Cook we'd love to hear from you! Apply now and bring your skills to Busy Bees Basingstoke Hatch Warren!
Oct 01, 2025
Full time
Role Overview: Nursery Chef Busy Bees Basingstoke Hatch Warren Hampshire ️ Onsite Parking Rated Good by Ofsted Why Join Busy Bees as a Nursery Chef? Your Birthday Off - our gift to you Competitive Salary £14.77 per hour + up to 28 days holiday Grow Your Career with ongoing training & development 25% Childcare Discount ️ Wellbeing Support via our Hive platform ️ Cycle to Work Scheme + retail discounts Award-winning culture + community impact through BBC Children in Need About Our Nursery, Basingstoke's Hidden Gem. Housed across two charming converted barns; Just off Hatch Warren Lane, with quick access to the A30 and M3 (Junctions 6 and 7) perfect for commuters from Basingstoke, Winchester, or surrounding areas. The nearest bus stop is just a minute's walk away, served by Stagecoach routes 1, 12, and 76, making your journey smooth and stress-free Two private gardens for outdoor learning NHS-accredited menus + a specialist dining area promoting manners & respect Cozy rooms designed for playing and learning in a secure environment where children can develop new skills and thrive A warm, welcoming team and buzzing atmosphere Role Responsibilities: ️ Key Responsibilities as a Nursery Chef Prepare healthy, nutritious meals that meet dietary needs. Oversee kitchen operations ensuring food safety and hygiene compliance. Manage kitchen staff and collaborate with regulatory bodies during inspections. Maintain kitchen inventory and efficiently manage purchasing. Required Qualifications: Our Ideal Chef Food Hygiene Certificate (Level 2 or above). Experience in catering or kitchen operations. Empathy and understanding - each child is unique. If you're passionate about food and nutrition and you've worked as a Chef, Assistant Chef, Cook we'd love to hear from you! Apply now and bring your skills to Busy Bees Basingstoke Hatch Warren!
Role Overview: Nursery Chef Busy Bees Basingstoke Hatch Warren Hampshire ️ Onsite Parking Rated Good by Ofsted Why Join Busy Bees as a Nursery Chef? Your Birthday Off - our gift to you Competitive Salary £14.77 per hour + up to 28 days holiday Grow Your Career with ongoing training & development 25% Childcare Discount ️ Wellbeing Support via our Hive platform ️ Cycle to Work Scheme + retail discounts Award-winning culture + community impact through BBC Children in Need About Our Nursery, Basingstoke's Hidden Gem. Housed across two charming converted barns; Just off Hatch Warren Lane, with quick access to the A30 and M3 (Junctions 6 and 7) perfect for commuters from Basingstoke, Winchester, or surrounding areas. The nearest bus stop is just a minute's walk away, served by Stagecoach routes 1, 12, and 76, making your journey smooth and stress-free Two private gardens for outdoor learning NHS-accredited menus + a specialist dining area promoting manners & respect Cozy rooms designed for playing and learning in a secure environment where children can develop new skills and thrive A warm, welcoming team and buzzing atmosphere Role Responsibilities: ️ Key Responsibilities as a Nursery Chef Prepare healthy, nutritious meals that meet dietary needs. Oversee kitchen operations ensuring food safety and hygiene compliance. Manage kitchen staff and collaborate with regulatory bodies during inspections. Maintain kitchen inventory and efficiently manage purchasing. Required Qualifications: Our Ideal Chef Food Hygiene Certificate (Level 2 or above). Experience in catering or kitchen operations. Empathy and understanding - each child is unique. If you're passionate about food and nutrition and you've worked as a Chef, Assistant Chef, Cook we'd love to hear from you! Apply now and bring your skills to Busy Bees Basingstoke Hatch Warren!
Oct 01, 2025
Full time
Role Overview: Nursery Chef Busy Bees Basingstoke Hatch Warren Hampshire ️ Onsite Parking Rated Good by Ofsted Why Join Busy Bees as a Nursery Chef? Your Birthday Off - our gift to you Competitive Salary £14.77 per hour + up to 28 days holiday Grow Your Career with ongoing training & development 25% Childcare Discount ️ Wellbeing Support via our Hive platform ️ Cycle to Work Scheme + retail discounts Award-winning culture + community impact through BBC Children in Need About Our Nursery, Basingstoke's Hidden Gem. Housed across two charming converted barns; Just off Hatch Warren Lane, with quick access to the A30 and M3 (Junctions 6 and 7) perfect for commuters from Basingstoke, Winchester, or surrounding areas. The nearest bus stop is just a minute's walk away, served by Stagecoach routes 1, 12, and 76, making your journey smooth and stress-free Two private gardens for outdoor learning NHS-accredited menus + a specialist dining area promoting manners & respect Cozy rooms designed for playing and learning in a secure environment where children can develop new skills and thrive A warm, welcoming team and buzzing atmosphere Role Responsibilities: ️ Key Responsibilities as a Nursery Chef Prepare healthy, nutritious meals that meet dietary needs. Oversee kitchen operations ensuring food safety and hygiene compliance. Manage kitchen staff and collaborate with regulatory bodies during inspections. Maintain kitchen inventory and efficiently manage purchasing. Required Qualifications: Our Ideal Chef Food Hygiene Certificate (Level 2 or above). Experience in catering or kitchen operations. Empathy and understanding - each child is unique. If you're passionate about food and nutrition and you've worked as a Chef, Assistant Chef, Cook we'd love to hear from you! Apply now and bring your skills to Busy Bees Basingstoke Hatch Warren!
Role Overview: Nursery Chef Busy Bees Basingstoke Hatch Warren Hampshire ️ Onsite Parking Rated Good by Ofsted Why Join Busy Bees as a Nursery Chef? Your Birthday Off - our gift to you Competitive Salary £14.77 per hour + up to 28 days holiday Grow Your Career with ongoing training & development 25% Childcare Discount ️ Wellbeing Support via our Hive platform ️ Cycle to Work Scheme + retail discounts Award-winning culture + community impact through BBC Children in Need About Our Nursery, Basingstoke's Hidden Gem. Housed across two charming converted barns; Just off Hatch Warren Lane, with quick access to the A30 and M3 (Junctions 6 and 7) perfect for commuters from Basingstoke, Winchester, or surrounding areas. The nearest bus stop is just a minute's walk away, served by Stagecoach routes 1, 12, and 76, making your journey smooth and stress-free Two private gardens for outdoor learning NHS-accredited menus + a specialist dining area promoting manners & respect Cozy rooms designed for playing and learning in a secure environment where children can develop new skills and thrive A warm, welcoming team and buzzing atmosphere Role Responsibilities: ️ Key Responsibilities as a Nursery Chef Prepare healthy, nutritious meals that meet dietary needs. Oversee kitchen operations ensuring food safety and hygiene compliance. Manage kitchen staff and collaborate with regulatory bodies during inspections. Maintain kitchen inventory and efficiently manage purchasing. Required Qualifications: Our Ideal Chef Food Hygiene Certificate (Level 2 or above). Experience in catering or kitchen operations. Empathy and understanding - each child is unique. If you're passionate about food and nutrition and you've worked as a Chef, Assistant Chef, Cook we'd love to hear from you! Apply now and bring your skills to Busy Bees Basingstoke Hatch Warren!
Oct 01, 2025
Full time
Role Overview: Nursery Chef Busy Bees Basingstoke Hatch Warren Hampshire ️ Onsite Parking Rated Good by Ofsted Why Join Busy Bees as a Nursery Chef? Your Birthday Off - our gift to you Competitive Salary £14.77 per hour + up to 28 days holiday Grow Your Career with ongoing training & development 25% Childcare Discount ️ Wellbeing Support via our Hive platform ️ Cycle to Work Scheme + retail discounts Award-winning culture + community impact through BBC Children in Need About Our Nursery, Basingstoke's Hidden Gem. Housed across two charming converted barns; Just off Hatch Warren Lane, with quick access to the A30 and M3 (Junctions 6 and 7) perfect for commuters from Basingstoke, Winchester, or surrounding areas. The nearest bus stop is just a minute's walk away, served by Stagecoach routes 1, 12, and 76, making your journey smooth and stress-free Two private gardens for outdoor learning NHS-accredited menus + a specialist dining area promoting manners & respect Cozy rooms designed for playing and learning in a secure environment where children can develop new skills and thrive A warm, welcoming team and buzzing atmosphere Role Responsibilities: ️ Key Responsibilities as a Nursery Chef Prepare healthy, nutritious meals that meet dietary needs. Oversee kitchen operations ensuring food safety and hygiene compliance. Manage kitchen staff and collaborate with regulatory bodies during inspections. Maintain kitchen inventory and efficiently manage purchasing. Required Qualifications: Our Ideal Chef Food Hygiene Certificate (Level 2 or above). Experience in catering or kitchen operations. Empathy and understanding - each child is unique. If you're passionate about food and nutrition and you've worked as a Chef, Assistant Chef, Cook we'd love to hear from you! Apply now and bring your skills to Busy Bees Basingstoke Hatch Warren!
Platinum Recruitment Consultancy
East Portlemouth, Devon
Role: Sous Chef Location: Salcombe, Devon Salary / Rate of pay: up to 40,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxurious hotel near Salcombe, situated dramatically on the Devon clifftops and we have a fantastic opportunity for a Sous Chef to join their talented team. What's in it for you? Competitive salary Share of service charge Live in accommodation (subject to availability) Discounted stays for staff, family and friends at any of our UK sites Discounted food Access to an employee benefits and rewards programme Company awards Life insurance Company pension scheme Training and development opportunities Package up to 40,000 per annum (dependent on experience) Why choose our Client? Surrounded by the rolling Devon countryside with stunning views of the coast too, our client is a luxurious 4 star standard boutique hotel, near Salcombe, with a 2 AA Rosette fine dining restaurant. In addition, the hotel has a large outdoor terrace area which opens seasonally and offers a selection of freshly prepared pizzas. Where possible, ingredients are sourced locally in Devon or grown in the hotel's own kitchen garden. The hotel is also able to cater for weddings and private events for up to 120 covers. Staff accommodation is available if required, however, please note that this hotel is situated in a remote location with no public transport links, therefore, this role may be best suited to someone with their own transport. What's involved? As the Senior Sous Chef, you will be working closely with the Head Chef and Senior Sous Chef to ensure the smooth day-to-day operation of the kitchen, running the kitchen and managing a kitchen team of 9 in their absence. You will also assist with staff recruitment and training ensuring everyone is working to the same high, consistent standard. You will work with the senior chefs to control stock and food costs to keep wastage to a minimum as well as adhering to a budget. You will ensure that the food areas are set up ready for the day ahead and that the kitchen team is briefed accordingly, ready for service. You will be a team player, able to work under pressure and multi-task to deliver great food, promptly. In addition, you must have a good eye for detail with the ability to cook dishes to a high standard, using fresh ingredients. As an experienced chef, the successful Sous Chef will have previously worked to 3 AA Rosette or Michelin level, preferably. This role would be perfect for someone looking to step up to their first Sous Chef role, as well as someone already at that level. Staff accommodation is available if required, however, please note that this hotel is situated in a remote location with no public transport links therefore, this role may be best suited to someone with their own transport. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Salcombe in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEF Job Role: Sous Chef Location: Salcombe, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 23, 2025
Full time
Role: Sous Chef Location: Salcombe, Devon Salary / Rate of pay: up to 40,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxurious hotel near Salcombe, situated dramatically on the Devon clifftops and we have a fantastic opportunity for a Sous Chef to join their talented team. What's in it for you? Competitive salary Share of service charge Live in accommodation (subject to availability) Discounted stays for staff, family and friends at any of our UK sites Discounted food Access to an employee benefits and rewards programme Company awards Life insurance Company pension scheme Training and development opportunities Package up to 40,000 per annum (dependent on experience) Why choose our Client? Surrounded by the rolling Devon countryside with stunning views of the coast too, our client is a luxurious 4 star standard boutique hotel, near Salcombe, with a 2 AA Rosette fine dining restaurant. In addition, the hotel has a large outdoor terrace area which opens seasonally and offers a selection of freshly prepared pizzas. Where possible, ingredients are sourced locally in Devon or grown in the hotel's own kitchen garden. The hotel is also able to cater for weddings and private events for up to 120 covers. Staff accommodation is available if required, however, please note that this hotel is situated in a remote location with no public transport links, therefore, this role may be best suited to someone with their own transport. What's involved? As the Senior Sous Chef, you will be working closely with the Head Chef and Senior Sous Chef to ensure the smooth day-to-day operation of the kitchen, running the kitchen and managing a kitchen team of 9 in their absence. You will also assist with staff recruitment and training ensuring everyone is working to the same high, consistent standard. You will work with the senior chefs to control stock and food costs to keep wastage to a minimum as well as adhering to a budget. You will ensure that the food areas are set up ready for the day ahead and that the kitchen team is briefed accordingly, ready for service. You will be a team player, able to work under pressure and multi-task to deliver great food, promptly. In addition, you must have a good eye for detail with the ability to cook dishes to a high standard, using fresh ingredients. As an experienced chef, the successful Sous Chef will have previously worked to 3 AA Rosette or Michelin level, preferably. This role would be perfect for someone looking to step up to their first Sous Chef role, as well as someone already at that level. Staff accommodation is available if required, however, please note that this hotel is situated in a remote location with no public transport links therefore, this role may be best suited to someone with their own transport. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Salcombe in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEF Job Role: Sous Chef Location: Salcombe, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
