Relief Chefs Needed in Wigan - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
May 19, 2026
Seasonal
Relief Chefs Needed in Wigan - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
We have many Care Homes that are looking for relief chefs to come in a support with their staffing. This will give you a different working environment weekly and help you extend your repertoire. Why not give it a try? Be that on your days of or even full time hours, we can help with it all. Care Home Chef (Birmingham ) Benefits. Daytime hours. Consistent and on going bookings Excellent work-life balance Monday to Friday shift patterns Competitive and Weekly pay Weekend shifts available. Enhanced rates of pay on the weekend. Long term Contract Temp to Perm Placements Earn Extra money during the Summer Holidays Care Home Chef (Birmingham ) Requirements. Completed an enhanced DBS in the last three years. Driving preferred. At times be able to work competently alone in the kitchen. Able to work in a professional and respectful manner. Have a good understanding of dietary requirements. Hold a current Food Hygiene and allergen certificate - we do however offer refresher courses if needed. This role is ideal for competent DBS chefs looking for a relaxed working environment along with being back at home for dinner. We have some very high-profile clients and can offer a flexible lifestyle to our team of chefs in the Birmingham area area. Jubilee Recruitment is acting as an employment agency in relation to this temporary vacancy.
May 18, 2026
Seasonal
We have many Care Homes that are looking for relief chefs to come in a support with their staffing. This will give you a different working environment weekly and help you extend your repertoire. Why not give it a try? Be that on your days of or even full time hours, we can help with it all. Care Home Chef (Birmingham ) Benefits. Daytime hours. Consistent and on going bookings Excellent work-life balance Monday to Friday shift patterns Competitive and Weekly pay Weekend shifts available. Enhanced rates of pay on the weekend. Long term Contract Temp to Perm Placements Earn Extra money during the Summer Holidays Care Home Chef (Birmingham ) Requirements. Completed an enhanced DBS in the last three years. Driving preferred. At times be able to work competently alone in the kitchen. Able to work in a professional and respectful manner. Have a good understanding of dietary requirements. Hold a current Food Hygiene and allergen certificate - we do however offer refresher courses if needed. This role is ideal for competent DBS chefs looking for a relaxed working environment along with being back at home for dinner. We have some very high-profile clients and can offer a flexible lifestyle to our team of chefs in the Birmingham area area. Jubilee Recruitment is acting as an employment agency in relation to this temporary vacancy.
Chef Positions Temporary & Permanent Opportunities Pay Rate: £14.00 £25.00 per hour (depending on experience and role) Location: Various locations across the region Job Type: Temporary, Permanent, Full-Time & Part-Time Opportunities Available Lobster Recruitment are currently recruiting for Chefs of all levels to join our growing hospitality team. We have multiple vacancies available with a wide range of clients, offering flexible working opportunities and immediate starts. We are recruiting for positions including: Chef de Partie Sous Chef Head Chef Relief Chef Our clients include: Restaurants Hotels Care Homes Schools & Educational Settings Event & Catering Venues Key Responsibilities Depending on the role, duties may include: Preparing and cooking high-quality meals Maintaining excellent food hygiene and kitchen cleanliness standards Assisting with menu preparation and stock control Working effectively as part of a kitchen team Ensuring all allergen and food safety procedures are followed Supporting kitchens during busy service periods Requirements To be considered for these roles, applicants must have: Previous chef or kitchen experience A valid Level 2 Food Hygiene Certificate An Allergens Awareness Certificate A full UK driving licence and access to their own vehicle The ability to work independently and as part of a team Flexibility to work various shifts, including weekends where required What We Offer Flexible working hours Full-time and part-time opportunities available Weekly pay (PAYE only no self-employed contracts) Employer pension contributions Up to 28 days paid holiday per year Out-of-hours on-call support Immediate starts available, subject to pre-employment checks Opportunities for both temporary and permanent placements Apply Today If you would like to discuss these opportunities further or have any questions, please contact one of our experienced consultants on: (phone number removed) Lobster Recruitment is acting as an Employment Agency for permanent recruitment and as an Employment Business for the supply of temporary workers.
May 18, 2026
Seasonal
Chef Positions Temporary & Permanent Opportunities Pay Rate: £14.00 £25.00 per hour (depending on experience and role) Location: Various locations across the region Job Type: Temporary, Permanent, Full-Time & Part-Time Opportunities Available Lobster Recruitment are currently recruiting for Chefs of all levels to join our growing hospitality team. We have multiple vacancies available with a wide range of clients, offering flexible working opportunities and immediate starts. We are recruiting for positions including: Chef de Partie Sous Chef Head Chef Relief Chef Our clients include: Restaurants Hotels Care Homes Schools & Educational Settings Event & Catering Venues Key Responsibilities Depending on the role, duties may include: Preparing and cooking high-quality meals Maintaining excellent food hygiene and kitchen cleanliness standards Assisting with menu preparation and stock control Working effectively as part of a kitchen team Ensuring all allergen and food safety procedures are followed Supporting kitchens during busy service periods Requirements To be considered for these roles, applicants must have: Previous chef or kitchen experience A valid Level 2 Food Hygiene Certificate An Allergens Awareness Certificate A full UK driving licence and access to their own vehicle The ability to work independently and as part of a team Flexibility to work various shifts, including weekends where required What We Offer Flexible working hours Full-time and part-time opportunities available Weekly pay (PAYE only no self-employed contracts) Employer pension contributions Up to 28 days paid holiday per year Out-of-hours on-call support Immediate starts available, subject to pre-employment checks Opportunities for both temporary and permanent placements Apply Today If you would like to discuss these opportunities further or have any questions, please contact one of our experienced consultants on: (phone number removed) Lobster Recruitment is acting as an Employment Agency for permanent recruitment and as an Employment Business for the supply of temporary workers.
Temporary Chef Roles All Levels Looking for a flexible chef opportunity in Cambridge? Our client is seeking talented chefs from Chef de Partie to Head Chef and Pastry Chef to join busy hospitality kitchens on a temporary basis. This is your chance to work across varied menus and service styles, gain experience in multiple kitchens, and be part of dynamic, fast-paced teams. What s on offer Pay from £17 per hour , depending on experience Flexible hours and shift patterns to suit your availability (full time and part time) Weekly pay for immediate financial benefit Opportunity to be introduced to multiple clients and gain diverse experience Key Responsibilities Adapt quickly to new kitchens, managing your assigned section efficiently while maintaining high food quality Prepare and cook dishes to specification, ensuring consistency across varied menus and service styles Work collaboratively with diverse teams, supporting smooth kitchen operations in fast-paced environments Essential Requirements Level 2 Food Safety certification Proven experience working in the kitchen These roles are ideal for chefs who enjoy flexibility, variety, and the chance to showcase their skills in different hospitality environments. If you re ready to step into a temporary chef role that values your expertise and offers flexible working with weekly pay, apply today or contact Cath at Select Recruitment to get started.
May 14, 2026
Seasonal
Temporary Chef Roles All Levels Looking for a flexible chef opportunity in Cambridge? Our client is seeking talented chefs from Chef de Partie to Head Chef and Pastry Chef to join busy hospitality kitchens on a temporary basis. This is your chance to work across varied menus and service styles, gain experience in multiple kitchens, and be part of dynamic, fast-paced teams. What s on offer Pay from £17 per hour , depending on experience Flexible hours and shift patterns to suit your availability (full time and part time) Weekly pay for immediate financial benefit Opportunity to be introduced to multiple clients and gain diverse experience Key Responsibilities Adapt quickly to new kitchens, managing your assigned section efficiently while maintaining high food quality Prepare and cook dishes to specification, ensuring consistency across varied menus and service styles Work collaboratively with diverse teams, supporting smooth kitchen operations in fast-paced environments Essential Requirements Level 2 Food Safety certification Proven experience working in the kitchen These roles are ideal for chefs who enjoy flexibility, variety, and the chance to showcase their skills in different hospitality environments. If you re ready to step into a temporary chef role that values your expertise and offers flexible working with weekly pay, apply today or contact Cath at Select Recruitment to get started.
An amazing Relief Chef job that offers flexible rotas has become available near Derby working across multiple gastropubs, restaurants, hotels, events, and more! This role is perfect for a passionate Chef seeking flexible hours while still working in a fresh food environment. Please apply now to expand your experience in high-volume and fresh food kitchens, delivering exceptional food, and showcase your culinary skills in various settings. Relief Chef Highlights: Pay starts from £15 per hour, depending on experience. Get paid for every hour you work- no more unpaid overtime! Flexible hours: Manage your own rota! Ongoing and stable work with quality clients. Lots of hours available for dedicated, reliable chefs. Temporary contracts available Weekly pay every Friday Holiday pay! Relief Chef job near Derby (Ideal) Candidate: Passion about cooking, Reliability and calm personality Previous Chef experience within a fresh food environment is essential Driving licence is required Jubilee Recruitment is acting as an employment agency in relation to this temporary vacancy.
May 14, 2026
Seasonal
An amazing Relief Chef job that offers flexible rotas has become available near Derby working across multiple gastropubs, restaurants, hotels, events, and more! This role is perfect for a passionate Chef seeking flexible hours while still working in a fresh food environment. Please apply now to expand your experience in high-volume and fresh food kitchens, delivering exceptional food, and showcase your culinary skills in various settings. Relief Chef Highlights: Pay starts from £15 per hour, depending on experience. Get paid for every hour you work- no more unpaid overtime! Flexible hours: Manage your own rota! Ongoing and stable work with quality clients. Lots of hours available for dedicated, reliable chefs. Temporary contracts available Weekly pay every Friday Holiday pay! Relief Chef job near Derby (Ideal) Candidate: Passion about cooking, Reliability and calm personality Previous Chef experience within a fresh food environment is essential Driving licence is required Jubilee Recruitment is acting as an employment agency in relation to this temporary vacancy.
Integrated Health Care Management
Leicester, Leicestershire
Make a Difference Every Day We are seeking a talented and passionate Cook to join our team at Elizabeth House. We offer a service for the treatment of mental and emotional disorders through the provision of medical, psychological and nursing interventions supported by other members of the multi-disciplinary team which are designed to encourage communication of conflicts and insight into problems, with the goal being relief of symptoms, changes in behaviour leading to improved social and vocational functioning and personal growth. What You'll be Doing ? ? Plan and prepare balanced, nutritious meals tailored to residents' dietary needs Ensure high standards of food hygiene and kitchen safety Manage kitchen inventory and order supplies as needed Collaborate with care staff to accommodate special dietary requirements Maintain a clean and organized kitchen environment Engage with residents to understand their preferences and feedback What You'll Need ? ? Proven experience as a Chef, preferably in a care home or similar setting Strong knowledge of dietary needs and restrictions Excellent culinary skills and creativity Ability to work independently and as part of a team Relevant culinary qualifications Commitment to providing high-quality meals Why Join Us? ? ? Access to mandatory training with opportunities for further professional development and career growth Auto enrolment Pension Career development opportunities Eligibility for blue light card
May 14, 2026
Full time
Make a Difference Every Day We are seeking a talented and passionate Cook to join our team at Elizabeth House. We offer a service for the treatment of mental and emotional disorders through the provision of medical, psychological and nursing interventions supported by other members of the multi-disciplinary team which are designed to encourage communication of conflicts and insight into problems, with the goal being relief of symptoms, changes in behaviour leading to improved social and vocational functioning and personal growth. What You'll be Doing ? ? Plan and prepare balanced, nutritious meals tailored to residents' dietary needs Ensure high standards of food hygiene and kitchen safety Manage kitchen inventory and order supplies as needed Collaborate with care staff to accommodate special dietary requirements Maintain a clean and organized kitchen environment Engage with residents to understand their preferences and feedback What You'll Need ? ? Proven experience as a Chef, preferably in a care home or similar setting Strong knowledge of dietary needs and restrictions Excellent culinary skills and creativity Ability to work independently and as part of a team Relevant culinary qualifications Commitment to providing high-quality meals Why Join Us? ? ? Access to mandatory training with opportunities for further professional development and career growth Auto enrolment Pension Career development opportunities Eligibility for blue light card
Are you an experienced Chef from the education or care sector looking for greater flexibility or extra hours alongside your current role? These opportunities are ideal for those already working shorter weeks and wanting to pick up additional shifts that fit around existing commitments and lifestyle. We are currently expanding our team and looking for experienced professionals from education, residential care, and private hospital backgrounds to support a variety of DBS sector environments. DBS Sector Chef Roles - What's on offer Flexible part-time working hours Competitive rates of pay Friendly and supportive team environment Ongoing work with potential permanent opportunities available DBS Sector Chef Roles - About you Adaptable and able to work well within a team Positive attitude with a strong work ethic Takes pride and responsibility in delivering high standards Requirements Previous catering experience within DBS sector environments Good understanding of allergens and modified diets Full UK driving licence and access to your own vehicle Valid Enhanced DBS certificate Jubilee supports professionals across a wide range of catering environments, offering flexible opportunities within fast-paced and rewarding settings. If you enjoy providing food in environments where it genuinely makes a difference and want flexible work around your schedule, apply today. Jubilee Recruitment is acting as an employment agency in relation to this temporary vacancy.
May 13, 2026
Seasonal
Are you an experienced Chef from the education or care sector looking for greater flexibility or extra hours alongside your current role? These opportunities are ideal for those already working shorter weeks and wanting to pick up additional shifts that fit around existing commitments and lifestyle. We are currently expanding our team and looking for experienced professionals from education, residential care, and private hospital backgrounds to support a variety of DBS sector environments. DBS Sector Chef Roles - What's on offer Flexible part-time working hours Competitive rates of pay Friendly and supportive team environment Ongoing work with potential permanent opportunities available DBS Sector Chef Roles - About you Adaptable and able to work well within a team Positive attitude with a strong work ethic Takes pride and responsibility in delivering high standards Requirements Previous catering experience within DBS sector environments Good understanding of allergens and modified diets Full UK driving licence and access to your own vehicle Valid Enhanced DBS certificate Jubilee supports professionals across a wide range of catering environments, offering flexible opportunities within fast-paced and rewarding settings. If you enjoy providing food in environments where it genuinely makes a difference and want flexible work around your schedule, apply today. Jubilee Recruitment is acting as an employment agency in relation to this temporary vacancy.
Taylor Shaw - Great Food, Bright Futures Supporting up to 52 of our School Catering Operations across Lincolnshire. At Taylor Shaw , we believe healthy food fuels young minds , and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK click apply for full job details
Oct 06, 2025
Full time
Taylor Shaw - Great Food, Bright Futures Supporting up to 52 of our School Catering Operations across Lincolnshire. At Taylor Shaw , we believe healthy food fuels young minds , and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK click apply for full job details
Overview We are currently recruiting relief chefs to work with hotels, restaurants, event caterers, contract caterers, resorts, visitor attractions and cafes in St. Andrews, Dundee, Perth, Fife, and the surrounding areas. Job Description The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic click apply for full job details
Oct 06, 2025
Full time
Overview We are currently recruiting relief chefs to work with hotels, restaurants, event caterers, contract caterers, resorts, visitor attractions and cafes in St. Andrews, Dundee, Perth, Fife, and the surrounding areas. Job Description The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic click apply for full job details
Relief Care Chef - £16 + per Hour - South Wales Join our growing team of dedicated relief chefs across South Wales! Whether you're looking for just a few hours a week or a full-time schedule, we have flexible opportunities to suit your lifestyle. ? Your Role Blue Arrow Cardiff is recruiting passionate cooks and chefs to work in a variety of care-based setti click apply for full job details
Oct 05, 2025
Seasonal
Relief Care Chef - £16 + per Hour - South Wales Join our growing team of dedicated relief chefs across South Wales! Whether you're looking for just a few hours a week or a full-time schedule, we have flexible opportunities to suit your lifestyle. ? Your Role Blue Arrow Cardiff is recruiting passionate cooks and chefs to work in a variety of care-based setti click apply for full job details
Job Title: Relief Chef Location: Cardiff & South Wales Pay: £16.00 - £22.00 per hour Contract Type: Temporary (with permanent opportunities available) ? Your Role Work as a: Chef de Partie Sous Chef Head Chef Across a variety of settings: Care Homes Schools Hospitals Nurseries Sheltered Housing Contract Catering Hotels Events _ click apply for full job details
Oct 04, 2025
Seasonal
Job Title: Relief Chef Location: Cardiff & South Wales Pay: £16.00 - £22.00 per hour Contract Type: Temporary (with permanent opportunities available) ? Your Role Work as a: Chef de Partie Sous Chef Head Chef Across a variety of settings: Care Homes Schools Hospitals Nurseries Sheltered Housing Contract Catering Hotels Events _ click apply for full job details
Job Title: Relief Chef Location: Cardiff & South Wales Pay: £16.00 - £22.00 per hour Contract Type: Temporary (with permanent opportunities available) ? Your Role Work as a: Chef de Partie Sous Chef Head Chef Across a variety of settings: Care Homes Schools Hospitals Nurseries Sheltered Housing Contract Catering Hotels Events _ click apply for full job details
Oct 03, 2025
Seasonal
Job Title: Relief Chef Location: Cardiff & South Wales Pay: £16.00 - £22.00 per hour Contract Type: Temporary (with permanent opportunities available) ? Your Role Work as a: Chef de Partie Sous Chef Head Chef Across a variety of settings: Care Homes Schools Hospitals Nurseries Sheltered Housing Contract Catering Hotels Events _ click apply for full job details
Relief Care Chef - £16 + per Hour - South Wales Join our growing team of dedicated relief chefs across South Wales! Whether you're looking for just a few hours a week or a full-time schedule, we have flexible opportunities to suit your lifestyle. ? Your Role Blue Arrow Cardiff is recruiting passionate cooks and chefs to work in a variety of care-based setti click apply for full job details
Oct 03, 2025
Seasonal
Relief Care Chef - £16 + per Hour - South Wales Join our growing team of dedicated relief chefs across South Wales! Whether you're looking for just a few hours a week or a full-time schedule, we have flexible opportunities to suit your lifestyle. ? Your Role Blue Arrow Cardiff is recruiting passionate cooks and chefs to work in a variety of care-based setti click apply for full job details
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Relief coverage Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Eurest and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Oct 02, 2025
Full time
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Relief coverage Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Eurest and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Relief Care Chef - £16 + per Hour - South Wales Join our growing team of dedicated relief chefs across South Wales! Whether you're looking for just a few hours a week or a full-time schedule, we have flexible opportunities to suit your lifestyle. ? Your Role Blue Arrow Cardiff is recruiting passionate cooks and chefs to work in a variety of care-based setti click apply for full job details
Oct 02, 2025
Seasonal
Relief Care Chef - £16 + per Hour - South Wales Join our growing team of dedicated relief chefs across South Wales! Whether you're looking for just a few hours a week or a full-time schedule, we have flexible opportunities to suit your lifestyle. ? Your Role Blue Arrow Cardiff is recruiting passionate cooks and chefs to work in a variety of care-based setti click apply for full job details
Relief Chefs needed - Farnham Area - 16- 22 per hour Do you want a role with a great work / life balance? We are currently looking for Relief Chefs for our clients based in and around Farnham, we have a number of roles available for various sites including Schools, Care Homes (DBS required) and Golf Clubs. Key Information: Salary: 15- 22 per hour depending on role Hours: 5/7 days Location: Farnham Area Contract: Temp Working for Blue Arrow will give you great benefits which include: Flexible hours/shift patterns - Work as many hours as suits you! Great hourly rate - Up to 18 per hour during the week and 22 at weekends (depending on experience and location) Weekly pay on a Friday Training / development opportunities Range of local roles available Key Responsibilities of the role include: Producing dishes to meet the required standard Ensuring food safety and health and hygiene In order to be successful, you'll need to have: Experience working in a similar role / establishment Own car an advantage Passionate about food Enthusiastic attitude and willingness to take operation to the next level If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Oct 02, 2025
Seasonal
Relief Chefs needed - Farnham Area - 16- 22 per hour Do you want a role with a great work / life balance? We are currently looking for Relief Chefs for our clients based in and around Farnham, we have a number of roles available for various sites including Schools, Care Homes (DBS required) and Golf Clubs. Key Information: Salary: 15- 22 per hour depending on role Hours: 5/7 days Location: Farnham Area Contract: Temp Working for Blue Arrow will give you great benefits which include: Flexible hours/shift patterns - Work as many hours as suits you! Great hourly rate - Up to 18 per hour during the week and 22 at weekends (depending on experience and location) Weekly pay on a Friday Training / development opportunities Range of local roles available Key Responsibilities of the role include: Producing dishes to meet the required standard Ensuring food safety and health and hygiene In order to be successful, you'll need to have: Experience working in a similar role / establishment Own car an advantage Passionate about food Enthusiastic attitude and willingness to take operation to the next level If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Relief Chef Manager - Coventry Company Description Title: Relief Chef Manager Locations covered include Birmingham, Coventry, Burton & Nottingham Salary: 36,000 per annum plus travel expenses Chef Manager to work with our support team that will cover various locations within the above regions. Ideal opportunity to be involved in the BaxterStorey business and experiencing different client venues! Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week's enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Menu Planning and Execution - create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee Management - r ecruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team. Inventory and Cost Control - monitor and manage stock levels, sensible approach to ordering supplies Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success Health and Safety Compliance - support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture Budget and Financial Management - develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence Menu Development and Innovation - stay updated on culinary trends and incorporate new ideas into menus Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements Qualifications Proven experience as a Chef Manager would be desired Background and an understanding within the contract catering sector Excellent creative culinary skills Leadership and team management abilities Excellent communication and interpersonal relations skills Proficiency in food cost management Knowledge of food safety and health and safety regulations Ability to adapt and work in a fast-paced environment Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team.
Oct 02, 2025
Full time
Relief Chef Manager - Coventry Company Description Title: Relief Chef Manager Locations covered include Birmingham, Coventry, Burton & Nottingham Salary: 36,000 per annum plus travel expenses Chef Manager to work with our support team that will cover various locations within the above regions. Ideal opportunity to be involved in the BaxterStorey business and experiencing different client venues! Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week's enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Menu Planning and Execution - create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee Management - r ecruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team. Inventory and Cost Control - monitor and manage stock levels, sensible approach to ordering supplies Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success Health and Safety Compliance - support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture Budget and Financial Management - develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence Menu Development and Innovation - stay updated on culinary trends and incorporate new ideas into menus Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements Qualifications Proven experience as a Chef Manager would be desired Background and an understanding within the contract catering sector Excellent creative culinary skills Leadership and team management abilities Excellent communication and interpersonal relations skills Proficiency in food cost management Knowledge of food safety and health and safety regulations Ability to adapt and work in a fast-paced environment Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team.
Relief Chef Manager - School - Bingley - Excellent Hourly Rate! Platinum Recruitment is actively seeking adaptable and energetic Relief Chef Manager to support a primary school in the Bingley area. If you're looking for ad-hoc temporary work in Bingley that offers great benefits and a supportive agency, we want to hear from you! What we offer: Attractive hourly rate up to £19ph, paid reliably every F click apply for full job details
Oct 01, 2025
Full time
Relief Chef Manager - School - Bingley - Excellent Hourly Rate! Platinum Recruitment is actively seeking adaptable and energetic Relief Chef Manager to support a primary school in the Bingley area. If you're looking for ad-hoc temporary work in Bingley that offers great benefits and a supportive agency, we want to hear from you! What we offer: Attractive hourly rate up to £19ph, paid reliably every F click apply for full job details
Caterplus - More Than a Meal, It's a Community At Lymington Farringford Court within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart click apply for full job details
Sep 24, 2025
Full time
Caterplus - More Than a Meal, It's a Community At Lymington Farringford Court within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart click apply for full job details
