The Role The Director of Facilities & Operations will provide strategic leadership for The Rep's buildings and operational teams (Facilities, Housekeeping, Front of House (FoH), Stage Door and Café/Bar) to deliver safe, compliant, sustainable and high-quality services that support The Rep's vision to be a world class theatre at the heart of a global city. As a member of The Rep's Senior Leadership Team, this role includes collaborative responsibility for shaping and delivering The Rep's wider strategic objectives. The role leads the strategic and day to day management of The Rep's buildings, and oversees operational teams to deliver excellent customer service and maximise revenue. It carries responsibility for licensing compliance, health and safety leadership as the organisation's Competent Person, and chairing the H&S Committee while working closely with external advisors. The postholder will collaborate with the Library of Birmingham and commercial partners on shared spaces, ensure all sites are safe, compliant and welcoming, and manage contractors to deliver high quality, on time and on budget services. They will drive The Rep's environmental sustainability strategy, and lead long term capital projects, maintenance programmes and facilities strategies. The role also develops operational procedures, reporting systems and assurance processes, and provides out of hours support during building or safety emergencies. This role calls for a strategic leader with a strong track record of delivering complex buildings and maintenance projects. We're looking for someone who combines operational focus with big picture thinking, able to manage budgets, drive customer service and revenue, and champion environmental sustainability with evidence of real impact. You'll bring NEBOSH level health and safety competence, experience designing and embedding H&S management systems, and confidence handling risk, data analysis and board level reporting. You'll be an organised, resilient and calm problem solver who thrives in a fast paced environment, juggling multiple priorities while leading high performing teams and modernising legacy practices. Key Details Contract: Permanent Hours: 39 hours per week Salary: £60,000 per annum Holidays: 25 days per year plus bank holidays, rising to 30 days plus bank holidays with continuous service. Working with us you would be able to access the following benefits: Employer contribution pension scheme Holiday entitlement of 5 weeks plus bank holidays rising with service A day off for your birthday Free-to-use employee assistance service and 24/7 GP Service Staff ticket discount (when available) Staff discount in The Rep food and drink outlets (when available) 25% Season Ticket discount on parking at Q-Parks £5 day rates at Utilita Arena North and South Car Parks Access to salary sacrifice schemes including Bike to Work scheme and Health Cash Plans We actively encourage all staff to see shows as believe that being part of The Rep product enhances everyone's experience as an employee and ambassador. To ensure everyone has a chance to attend shows every staff member is invited to attend press night for all The Rep's own productions along with further complimentary tickets where possible as well as competitive discounts throughout the year. If you have any questions, reach out to us at . It's important to us that The Rep reflects the communities we serve and therefore we particularly welcome applicants from the global majority and D/deaf & disabled communities as these groups are not as well represented as we want them to be. The Rep is committed to safeguarding and promoting the welfare of children, young people, and adults at risk. As part of our safer recruitment practices, the suitability of all prospective employees and volunteers is thoroughly assessed.
Jun 10, 2026
Full time
The Role The Director of Facilities & Operations will provide strategic leadership for The Rep's buildings and operational teams (Facilities, Housekeeping, Front of House (FoH), Stage Door and Café/Bar) to deliver safe, compliant, sustainable and high-quality services that support The Rep's vision to be a world class theatre at the heart of a global city. As a member of The Rep's Senior Leadership Team, this role includes collaborative responsibility for shaping and delivering The Rep's wider strategic objectives. The role leads the strategic and day to day management of The Rep's buildings, and oversees operational teams to deliver excellent customer service and maximise revenue. It carries responsibility for licensing compliance, health and safety leadership as the organisation's Competent Person, and chairing the H&S Committee while working closely with external advisors. The postholder will collaborate with the Library of Birmingham and commercial partners on shared spaces, ensure all sites are safe, compliant and welcoming, and manage contractors to deliver high quality, on time and on budget services. They will drive The Rep's environmental sustainability strategy, and lead long term capital projects, maintenance programmes and facilities strategies. The role also develops operational procedures, reporting systems and assurance processes, and provides out of hours support during building or safety emergencies. This role calls for a strategic leader with a strong track record of delivering complex buildings and maintenance projects. We're looking for someone who combines operational focus with big picture thinking, able to manage budgets, drive customer service and revenue, and champion environmental sustainability with evidence of real impact. You'll bring NEBOSH level health and safety competence, experience designing and embedding H&S management systems, and confidence handling risk, data analysis and board level reporting. You'll be an organised, resilient and calm problem solver who thrives in a fast paced environment, juggling multiple priorities while leading high performing teams and modernising legacy practices. Key Details Contract: Permanent Hours: 39 hours per week Salary: £60,000 per annum Holidays: 25 days per year plus bank holidays, rising to 30 days plus bank holidays with continuous service. Working with us you would be able to access the following benefits: Employer contribution pension scheme Holiday entitlement of 5 weeks plus bank holidays rising with service A day off for your birthday Free-to-use employee assistance service and 24/7 GP Service Staff ticket discount (when available) Staff discount in The Rep food and drink outlets (when available) 25% Season Ticket discount on parking at Q-Parks £5 day rates at Utilita Arena North and South Car Parks Access to salary sacrifice schemes including Bike to Work scheme and Health Cash Plans We actively encourage all staff to see shows as believe that being part of The Rep product enhances everyone's experience as an employee and ambassador. To ensure everyone has a chance to attend shows every staff member is invited to attend press night for all The Rep's own productions along with further complimentary tickets where possible as well as competitive discounts throughout the year. If you have any questions, reach out to us at . It's important to us that The Rep reflects the communities we serve and therefore we particularly welcome applicants from the global majority and D/deaf & disabled communities as these groups are not as well represented as we want them to be. The Rep is committed to safeguarding and promoting the welfare of children, young people, and adults at risk. As part of our safer recruitment practices, the suitability of all prospective employees and volunteers is thoroughly assessed.
Executive Sous Chef - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Located in the vibrant heart of the city, Eataly London is dedicated to offering the finest Italian cuisine and products. We are on the lookout for an experienced and hands-on Executive Sous Chef to oversee and elevate the operations of our back-of-house team. Our Bishopsgate store is home to two restaurants ( Pasta&Pizza and Terra by Carlo Cracco ), a production kitchen, quick service kitchens, a bakery, and a pastry lab. In this key and hands on role, you will work closely with the Executive Chef to coordinate the entire kitchen team, ensuring the efficiency of the operations, while also managing wage budgets and financial performance. WHAT YOU WILL BE DOING Lead and mentor senior chefs across multiple concepts, inspiring excellence with a collaborative, hands-on approach. Support the Executive Chef in shaping back-of-house strategy, balancing culinary quality with financial performance. Assist in menu and recipe development that celebrates Italian authenticity, seasonality, and premium ingredients. Manage food costs, stock control, and portioning to ensure both profitability and guest satisfaction. Partner with front-of-house leaders to deliver seamless guest experiences across all outlets. Train, develop, and nurture talent across the kitchen team, building a strong pipeline of future leaders. Ensure full compliance with food safety, health, and hygiene standards. Step in to lead operations in the Executive Chef's absence. Requirements 5+ years of chef experience, with at least 3 years in a senior kitchen management role. Fluency in Italian and English. Proven experience leading teams within a large-scale, multi-outlet operation. Strong background in authentic Italian cuisine and understanding of Italian products. Ability to manage food costs, budgets, and operational targets. Flexible availability to work evenings, weekends, and holidays. Strong leadership, communication, and relationship-building skills. Proficiency in Microsoft Office (Excel, Word, Outlook, PowerPoint). Right to work in the UK. Other information Private healthcare including optical + dental. 28 days holiday + bank holidays Generous pension scheme - pay in 3% Eataly pays in 5% Income protection & life assurance Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.
Oct 01, 2025
Full time
Executive Sous Chef - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Located in the vibrant heart of the city, Eataly London is dedicated to offering the finest Italian cuisine and products. We are on the lookout for an experienced and hands-on Executive Sous Chef to oversee and elevate the operations of our back-of-house team. Our Bishopsgate store is home to two restaurants ( Pasta&Pizza and Terra by Carlo Cracco ), a production kitchen, quick service kitchens, a bakery, and a pastry lab. In this key and hands on role, you will work closely with the Executive Chef to coordinate the entire kitchen team, ensuring the efficiency of the operations, while also managing wage budgets and financial performance. WHAT YOU WILL BE DOING Lead and mentor senior chefs across multiple concepts, inspiring excellence with a collaborative, hands-on approach. Support the Executive Chef in shaping back-of-house strategy, balancing culinary quality with financial performance. Assist in menu and recipe development that celebrates Italian authenticity, seasonality, and premium ingredients. Manage food costs, stock control, and portioning to ensure both profitability and guest satisfaction. Partner with front-of-house leaders to deliver seamless guest experiences across all outlets. Train, develop, and nurture talent across the kitchen team, building a strong pipeline of future leaders. Ensure full compliance with food safety, health, and hygiene standards. Step in to lead operations in the Executive Chef's absence. Requirements 5+ years of chef experience, with at least 3 years in a senior kitchen management role. Fluency in Italian and English. Proven experience leading teams within a large-scale, multi-outlet operation. Strong background in authentic Italian cuisine and understanding of Italian products. Ability to manage food costs, budgets, and operational targets. Flexible availability to work evenings, weekends, and holidays. Strong leadership, communication, and relationship-building skills. Proficiency in Microsoft Office (Excel, Word, Outlook, PowerPoint). Right to work in the UK. Other information Private healthcare including optical + dental. 28 days holiday + bank holidays Generous pension scheme - pay in 3% Eataly pays in 5% Income protection & life assurance Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.
Executive Sous Chef - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Located in the vibrant heart of the city, Eataly London is dedicated to offering the finest Italian cuisine and products. We are on the lookout for an experienced and hands-on Executive Sous Chef to oversee and elevate the operations of our back-of-house team. Our Bishopsgate store is home to two restaurants ( Pasta&Pizza and Terra by Carlo Cracco ), a production kitchen, quick service kitchens, a bakery, and a pastry lab. In this key and hands on role, you will work closely with the Executive Chef to coordinate the entire kitchen team, ensuring the efficiency of the operations, while also managing wage budgets and financial performance. WHAT YOU WILL BE DOING Lead and mentor senior chefs across multiple concepts, inspiring excellence with a collaborative, hands-on approach. Support the Executive Chef in shaping back-of-house strategy, balancing culinary quality with financial performance. Assist in menu and recipe development that celebrates Italian authenticity, seasonality, and premium ingredients. Manage food costs, stock control, and portioning to ensure both profitability and guest satisfaction. Partner with front-of-house leaders to deliver seamless guest experiences across all outlets. Train, develop, and nurture talent across the kitchen team, building a strong pipeline of future leaders. Ensure full compliance with food safety, health, and hygiene standards. Step in to lead operations in the Executive Chef's absence. Requirements 5+ years of chef experience, with at least 3 years in a senior kitchen management role. Fluency in Italian and English. Proven experience leading teams within a large-scale, multi-outlet operation. Strong background in authentic Italian cuisine and understanding of Italian products. Ability to manage food costs, budgets, and operational targets. Flexible availability to work evenings, weekends, and holidays. Strong leadership, communication, and relationship-building skills. Proficiency in Microsoft Office (Excel, Word, Outlook, PowerPoint). Right to work in the UK. Other information Private healthcare including optical + dental. 28 days holiday + bank holidays Generous pension scheme - pay in 3% Eataly pays in 5% Income protection & life assurance Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.
Oct 01, 2025
Full time
Executive Sous Chef - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Located in the vibrant heart of the city, Eataly London is dedicated to offering the finest Italian cuisine and products. We are on the lookout for an experienced and hands-on Executive Sous Chef to oversee and elevate the operations of our back-of-house team. Our Bishopsgate store is home to two restaurants ( Pasta&Pizza and Terra by Carlo Cracco ), a production kitchen, quick service kitchens, a bakery, and a pastry lab. In this key and hands on role, you will work closely with the Executive Chef to coordinate the entire kitchen team, ensuring the efficiency of the operations, while also managing wage budgets and financial performance. WHAT YOU WILL BE DOING Lead and mentor senior chefs across multiple concepts, inspiring excellence with a collaborative, hands-on approach. Support the Executive Chef in shaping back-of-house strategy, balancing culinary quality with financial performance. Assist in menu and recipe development that celebrates Italian authenticity, seasonality, and premium ingredients. Manage food costs, stock control, and portioning to ensure both profitability and guest satisfaction. Partner with front-of-house leaders to deliver seamless guest experiences across all outlets. Train, develop, and nurture talent across the kitchen team, building a strong pipeline of future leaders. Ensure full compliance with food safety, health, and hygiene standards. Step in to lead operations in the Executive Chef's absence. Requirements 5+ years of chef experience, with at least 3 years in a senior kitchen management role. Fluency in Italian and English. Proven experience leading teams within a large-scale, multi-outlet operation. Strong background in authentic Italian cuisine and understanding of Italian products. Ability to manage food costs, budgets, and operational targets. Flexible availability to work evenings, weekends, and holidays. Strong leadership, communication, and relationship-building skills. Proficiency in Microsoft Office (Excel, Word, Outlook, PowerPoint). Right to work in the UK. Other information Private healthcare including optical + dental. 28 days holiday + bank holidays Generous pension scheme - pay in 3% Eataly pays in 5% Income protection & life assurance Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.
The Belfry Hotel & Resort
Sutton Coldfield, West Midlands
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. We are writing a new and exciting chapter in the history of The Belfry. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of £80 million, we are enriching our resort including the addition of a new event space, The Masters Suite, 149 extra bedrooms, a state-of-the-art leisure club, and much more. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. At The Belfry, our flagship restaurant, the Ryder Restaurant holds 2 AA rosettes and serves 700 meals daily with a buffet for hotel guests and conference delegates. Skilled chefs use fresh ingredients to create innovative dishes. We also offer four other unique food outlets: Sam's Bar & Kitchen for classic pub-style dining, Rocca's for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts. Our Banqueting team caters to various events, ensuring seamless experiences. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just starting out. The Pastry Kitchen The Pastry Kitchen is a small but perfectly formed kitchen that produces desserts, pastries, cakes and sweet treats for the whole resort. Working alongside a great team of chefs, you will work together to deliver a variety of hand-crafted desserts to all of our food and beverage outlets.Our pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed up by our amazingly talented head pastry chef, who is passionate about developing our teams knowledge and skills to make our team the best patissiers in the business. Salary The on-target earning potential for this role is £39,186.44 annual salary, compromising of a base salary of £36,341.00 plus a qualified estimate of £2,845.44 gratuities per annum. About the Role As a Sous Chef your day will be focused on the running, training and development of the team to deliver our desserts and pastries to the resort. Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers Responsibility for running a safe and compliant kitchen Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery Management, training and development Opportunities to order stock, write menus alongside the kitchen managers, implement menu ideas Deputising for the Head Chef About you The ideal candidate will have experience in as a Pastry Sous Chef or above and possess excellent communication and presentation skills. In addition, you will be: An inspirational leader, a quick thinker and a brilliant communicator Passionate about fine food and working with seasonal ingredients Standards-driven, with a fantastic eye for detail Experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP % Able to develop strong relationships with your team, and colleagues Proficient in understanding of COSHH and HACCP on food storage. Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts. Making a difference We are
Sep 25, 2025
Full time
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. We are writing a new and exciting chapter in the history of The Belfry. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of £80 million, we are enriching our resort including the addition of a new event space, The Masters Suite, 149 extra bedrooms, a state-of-the-art leisure club, and much more. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. At The Belfry, our flagship restaurant, the Ryder Restaurant holds 2 AA rosettes and serves 700 meals daily with a buffet for hotel guests and conference delegates. Skilled chefs use fresh ingredients to create innovative dishes. We also offer four other unique food outlets: Sam's Bar & Kitchen for classic pub-style dining, Rocca's for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts. Our Banqueting team caters to various events, ensuring seamless experiences. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just starting out. The Pastry Kitchen The Pastry Kitchen is a small but perfectly formed kitchen that produces desserts, pastries, cakes and sweet treats for the whole resort. Working alongside a great team of chefs, you will work together to deliver a variety of hand-crafted desserts to all of our food and beverage outlets.Our pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed up by our amazingly talented head pastry chef, who is passionate about developing our teams knowledge and skills to make our team the best patissiers in the business. Salary The on-target earning potential for this role is £39,186.44 annual salary, compromising of a base salary of £36,341.00 plus a qualified estimate of £2,845.44 gratuities per annum. About the Role As a Sous Chef your day will be focused on the running, training and development of the team to deliver our desserts and pastries to the resort. Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers Responsibility for running a safe and compliant kitchen Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery Management, training and development Opportunities to order stock, write menus alongside the kitchen managers, implement menu ideas Deputising for the Head Chef About you The ideal candidate will have experience in as a Pastry Sous Chef or above and possess excellent communication and presentation skills. In addition, you will be: An inspirational leader, a quick thinker and a brilliant communicator Passionate about fine food and working with seasonal ingredients Standards-driven, with a fantastic eye for detail Experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP % Able to develop strong relationships with your team, and colleagues Proficient in understanding of COSHH and HACCP on food storage. Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts. Making a difference We are
