5 jobs found

Chef de Partie This award-winning independent restaurant and wine shop has an immediate vacancy for a competent Chef de Partie to join the team. Good Food Guide listed and in Brighton's top 20 restaurants for the past 4 years the menu is shaped by the seasons and showcases informal modern Bistro style dining, innovative small plates, local suppliers, hunters & foragers. The Head Chef/owner has a very craft driven approach to food. Everything is prepared in-house from scratch, (nose to tail) including own butchery, house pickles and ferments, and cured meat & fish. The team is young, focused and work hard, standards throughout are high. We are looking for an enthusiastic and reliable CDP, up to date with modern cooking techniques, even-tempered and quality driven with the skill base to move about the kitchen as needed. Required: Qualifications / Skills / Experience Passion and enthusiasm for food and quality, Relevant experience in a similar fresh food environment. Professional Cookery level 2 or 3 Creative flair & attention to detail Team player with a strong work ethic Meticulous, organised and punctual Our ideal candidate will have some experience in a similar busy fresh food environment, be resilient and self-aware with a "can do" attitude and above all keen to learn. This employer is committed to the support and development of the whole team in an inclusive and nurturing environment providing excellent chef training, opportunities for promotion and a good work/life balance. Salary: Up to £35,000 (basic + tronc) 5-day week, closed Sunday & Monday Staff Meals

Senior Chef-de-Partie The Knot Inn 4 days per week Permanent Full-timeThe Knot Inn is a well-regarded countryside pub near Rudyard Lake, known for its quality, seasonal food, welcoming atmosphere and exceptional Sunday lunches. With a strong and growing reputation, we are looking for an experienced and motivated Senior Chef de Partie to join our kitchen team and play a key role in delivering consistently high standards. What you'll be doing • Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen • Taking ownership of your section, ensuring consistently high standards of food quality and presentation • Preparing and delivering high-quality, freshly cooked dishes across our menu • Assisting with ordering, stock control, and minimising waste • Helping to train, guide, and support junior team members • Maintaining excellent food safety, hygiene and cleaning standards at all times About you • Strong experience working across key kitchen sections • Previous experience in a similar senior CDP or experienced CDP role • Confident in running a section independently during busy service • A reliable and well-organised chef with excellent attention to detail • Passionate about food and keen to contribute ideas and support menu development • Able to work effectively as part of a team and lead by example Working pattern • Predominantly 4 days per week, ideally Saturday, Sunday, Monday, Tuesday • Weekends required, including busy Sunday service What we offer • Competitive salary: from £14 per hour (dependent on experience) • A senior CDP role with clear progression opportunities • A supportive and friendly team environment • The chance to work with quality ingredients in a respected local venue • A good work-life balance with a 4-day working week Apply now If you would like to join us as our next Senior Chef de Partie, please click Apply and complete our short application (3-4 minutes).We aim to respond to all applicants within 7 days.REF-

Chef de Partie Award-Winning Seafood Restaurant £29,000 + £8 10k Service Charge + Weekly Tips 4 miles from Padstow, Cornwall 42.5 hours 5 days (Tue Sun) Year-round position A rare opportunity has opened for a Chef de Partie to join a highly regarded, award-winning kitchen just outside Padstow. Set in a beautiful Cornish countryside location, the restaurant sits within a family-run vineyard and winery surrounded by vines, orchards, and rolling views. It s a genuinely special place to cook, create and grow. The kitchen is led by a passion for seasonal, seafood-driven cooking , serving a refined small plates menu that showcases the best produce Cornwall has to offer. Fish and shellfish arrive daily from local fishermen, alongside carefully sourced meat and seasonal ingredients. What makes this role special This is not a standard CDP position. It s a chance to work in a kitchen where: Ingredients are genuinely fresh and locally sourced daily Seafood is the focus of the menu every service Menus change with the seasons and availability of produce Standards are high, but the environment is supportive and professional You ll be part of a respected, growing food destination in Cornwall The role The Chef de Partie will take responsibility for a section in a busy, fast-paced kitchen, delivering consistently high-quality dishes during service. Key responsibilities Running and managing a section during busy service Preparing and cooking seafood, meat and seasonal small plates Working closely with local fishermen and suppliers Maintaining consistency, presentation and attention to detail Supporting senior chefs and contributing to smooth service Upholding excellent food hygiene and kitchen organisation What s on offer £29,000 starting salary £8,000 £10,000 annual service charge (paid monthly) Weekly cash tips Year-round, stable employment 5-day working week (Tuesday Sunday rota) Opportunity to work with outstanding Cornish produce A well-respected, award-winning kitchen environment About you Experience as a Chef de Partie or strong Commis ready to step up Passion for seasonal cooking and seafood-led menus Calm, organised and reliable under pressure Strong team player with good communication skills Eager to develop in a quality-focused kitchen If you re looking for a role where quality ingredients, coastal cooking and a strong kitchen culture come together, this is an excellent opportunity to join a standout Cornish restaurant. CWPERM

Chef de Partie Term Time 40 Hours per week 37.5 hours a week 37.9 contracted weeks (Term time) Sunday Thursday 11:30am 19.30pm (includes a 30-minute unpaid break) £16p/hr (Sundays £18p/hr) The Client Our client are an independent, family-owned company, which has achieved consistent growth year after year in catering within the prestigious independent school sector. The Role We are looking for a Chef De Partie to join one talented school catering team for a prestigious independent school in Surrey. The position will be responsible for preparing food for their catering service. Requirements: As Chef de Partie the ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working x hours per week, term time only.All successful applicants will be required to complete an enhanced DBS application, provide 2 references and have right to work in the UK. Hours and Benefits As Chef de Partie you will be working shift patterns to vary 11.30am 7.30pm Sunday - Thursday Benefits to include:- 1. Permanent term time contract 2. Excellent training and opportunities for career progression 3. High street and on line discount scheme 4. Employee Assistance Programme 5. Pro Rata Statutory Holiday 6. Pension Scheme 7. Life Assurance Scheme Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.