We are delighted to be collaborating with and supporting a client in Perthshire, who is currently seeking an experienced Chef de Partie to join their dedicated brigade. Located in this vibrant Perthshire town, this gastro pub with rooms has earned a reputation for excellence, attracting both loyal regulars and visiting tourists. The venue is bustling throughout the year, with the summer season bringing an even greater level of activity and excitement and volume. If you are looking to cook with fine local produce and be part of a family run establishment - then this is one not to overlook Responsibilities: Ensure timely and precise execution of menu items, maintaining consistency and attention to detail Work closely with the kitchen team to prepare and present high-quality dishes Support the Head Chef and Sous Chef in developing innovative and appealing menu offerings Maintain strict hygiene and food safety standards in line with regulations Contribute to a positive, collaborative, and efficient kitchen environment Communicate effectively ensuring that the teams are aware of the menu What We're Looking For: Essential you have experience within a busy high-volume restaurant/hotel kitchen as a Chef de Partie (NON NEGOTIABLE) Must be a team player and excellent communicator Can demonstrate you have worked with fresh produce Can run a section including larder, starters and or desserts Willing to learn and grow Passionate about food Have good longevity with your past employers Maintaining Food Safety standards and compliance What they offer: Excellent rate of pay paid hourly Consistently high levels of Tronc Subsidised accommodation if required PLEASE NOTE THERE IS NO SKILLED WORKER SPONSORSHIP AVAILABLE FOR THIS ROLE
Jun 22, 2026
Full time
We are delighted to be collaborating with and supporting a client in Perthshire, who is currently seeking an experienced Chef de Partie to join their dedicated brigade. Located in this vibrant Perthshire town, this gastro pub with rooms has earned a reputation for excellence, attracting both loyal regulars and visiting tourists. The venue is bustling throughout the year, with the summer season bringing an even greater level of activity and excitement and volume. If you are looking to cook with fine local produce and be part of a family run establishment - then this is one not to overlook Responsibilities: Ensure timely and precise execution of menu items, maintaining consistency and attention to detail Work closely with the kitchen team to prepare and present high-quality dishes Support the Head Chef and Sous Chef in developing innovative and appealing menu offerings Maintain strict hygiene and food safety standards in line with regulations Contribute to a positive, collaborative, and efficient kitchen environment Communicate effectively ensuring that the teams are aware of the menu What We're Looking For: Essential you have experience within a busy high-volume restaurant/hotel kitchen as a Chef de Partie (NON NEGOTIABLE) Must be a team player and excellent communicator Can demonstrate you have worked with fresh produce Can run a section including larder, starters and or desserts Willing to learn and grow Passionate about food Have good longevity with your past employers Maintaining Food Safety standards and compliance What they offer: Excellent rate of pay paid hourly Consistently high levels of Tronc Subsidised accommodation if required PLEASE NOTE THERE IS NO SKILLED WORKER SPONSORSHIP AVAILABLE FOR THIS ROLE
Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.36/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay Agency Chef roles are available right now in Bournemouth, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Bournemouth, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? You'll earn up to £22.36 per hour, depending on role You'll be paid weekly, every Friday Flexible shifts to suit your lifestyle Immediate access to a variety of ongoing work Gain experience across pubs, hotels, restaurants, events and contract catering You'll have the option of local Bournemouth work or opportunities across the UK Benefit from temp-to-perm opportunities for longer-term stability Receive referral rewards through our Platinum Scheme Rates of Pay: Chef de Partie - From £16.75 per hour (including holiday pay) Sous Chef - From £19.00 per hour (including holiday pay) Head Chef - From £222.36 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Bournemouth who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments Two references to support your experience If you're looking for immediate work as an Agency Chef in Bournemouth, we'd love to hear from you. Apply now and start picking up shifts straight away in Bournemouth. Job Number KW / INDREGINALBOMO Location Bournemouth Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Jun 22, 2026
Seasonal
Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.36/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay Agency Chef roles are available right now in Bournemouth, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Bournemouth, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? You'll earn up to £22.36 per hour, depending on role You'll be paid weekly, every Friday Flexible shifts to suit your lifestyle Immediate access to a variety of ongoing work Gain experience across pubs, hotels, restaurants, events and contract catering You'll have the option of local Bournemouth work or opportunities across the UK Benefit from temp-to-perm opportunities for longer-term stability Receive referral rewards through our Platinum Scheme Rates of Pay: Chef de Partie - From £16.75 per hour (including holiday pay) Sous Chef - From £19.00 per hour (including holiday pay) Head Chef - From £222.36 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Bournemouth who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments Two references to support your experience If you're looking for immediate work as an Agency Chef in Bournemouth, we'd love to hear from you. Apply now and start picking up shifts straight away in Bournemouth. Job Number KW / INDREGINALBOMO Location Bournemouth Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.36/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay Agency Chef roles are available right now in Dorset, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Dorset, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? You'll earn up to £22.36 per hour, depending on role You'll be paid weekly, every Friday Flexible shifts to suit your lifestyle Immediate access to a variety of ongoing work Gain experience across pubs, hotels, restaurants, events and contract catering You'll have the option of local Dorset work or opportunities across the UK Benefit from temp-to-perm opportunities for longer-term stability Receive referral rewards through our Platinum Scheme Rates of Pay: Chef de Partie - From £16.75 per hour (including holiday pay) Sous Chef - From £19.00 per hour (including holiday pay) Head Chef - From £222.36 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Dorset who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments Two references to support your experience If you're looking for immediate work as an Agency Chef in Dorset, we'd love to hear from you. Apply now and start picking up shifts straight away in Dorset. Job Number KW / INDREGINALBOMO Location Dorset Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Jun 20, 2026
Seasonal
Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.36/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay Agency Chef roles are available right now in Dorset, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Dorset, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? You'll earn up to £22.36 per hour, depending on role You'll be paid weekly, every Friday Flexible shifts to suit your lifestyle Immediate access to a variety of ongoing work Gain experience across pubs, hotels, restaurants, events and contract catering You'll have the option of local Dorset work or opportunities across the UK Benefit from temp-to-perm opportunities for longer-term stability Receive referral rewards through our Platinum Scheme Rates of Pay: Chef de Partie - From £16.75 per hour (including holiday pay) Sous Chef - From £19.00 per hour (including holiday pay) Head Chef - From £222.36 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Dorset who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments Two references to support your experience If you're looking for immediate work as an Agency Chef in Dorset, we'd love to hear from you. Apply now and start picking up shifts straight away in Dorset. Job Number KW / INDREGINALBOMO Location Dorset Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
The Black Horse at Elton
Wittering, Cambridgeshire
We are a busy, family-run gastro pub and events venue looking for a talented and motivated Sous Chef to join our kitchen team. The Black Horse is well known for high-quality, freshly prepared food and warm hospitality, and we are looking for someone who can help us continue to deliver an exceptional dining experience. The Role As Sous Chef, you will work closely with the Head Chef to ensure smooth day-to-day running of the kitchen. You'll take a hands-on role in preparing dishes, managing service, and maintaining high standards of quality, consistency, and food safety. You'll also support with stock control, ordering, and mentoring junior members of the team. Key Responsibilities Assist the Head Chef with menu development and daily specials. Lead and supervise the kitchen in the Head Chef's absence. Prepare and cook dishes to a consistently high standard. Oversee kitchen organisation, cleanliness, and compliance with food hygiene standards. Train, motivate, and support junior chefs. Help manage stock rotation, ordering, and waste control. What We're Looking For Previous experience as a Sous Chef or strong Chef de Partie ready to step up. Passion for fresh, seasonal food with a creative flair. Strong leadership and communication skills. Good knowledge of food safety and kitchen management. Ability to thrive in a fast-paced, busy kitchen. What We Offer Competitive salary (dependent on experience). Full-time, permanent position with opportunities for career progression. Staff meals on shift and staff discounts. A friendly, supportive working environment in a well-established, busy pub. Chance to be part of a growing, dynamic team with input into menus and specials. Hours: Full-time, including evenings and weekends Job Type: Full-time Pay: £34,000.00-£36,000.00 per year Ability to commute/relocate: Peterborough PE8 6RU: reliably commute or plan to relocate before starting work (required) Education: GCSE or equivalent (required) Experience: Chef de Partie: 5 years (required) Language: English (required) Licence/Certification: Driving Licence (required) Work authorisation: United Kingdom (required) Work Location: In person
Oct 02, 2025
Full time
We are a busy, family-run gastro pub and events venue looking for a talented and motivated Sous Chef to join our kitchen team. The Black Horse is well known for high-quality, freshly prepared food and warm hospitality, and we are looking for someone who can help us continue to deliver an exceptional dining experience. The Role As Sous Chef, you will work closely with the Head Chef to ensure smooth day-to-day running of the kitchen. You'll take a hands-on role in preparing dishes, managing service, and maintaining high standards of quality, consistency, and food safety. You'll also support with stock control, ordering, and mentoring junior members of the team. Key Responsibilities Assist the Head Chef with menu development and daily specials. Lead and supervise the kitchen in the Head Chef's absence. Prepare and cook dishes to a consistently high standard. Oversee kitchen organisation, cleanliness, and compliance with food hygiene standards. Train, motivate, and support junior chefs. Help manage stock rotation, ordering, and waste control. What We're Looking For Previous experience as a Sous Chef or strong Chef de Partie ready to step up. Passion for fresh, seasonal food with a creative flair. Strong leadership and communication skills. Good knowledge of food safety and kitchen management. Ability to thrive in a fast-paced, busy kitchen. What We Offer Competitive salary (dependent on experience). Full-time, permanent position with opportunities for career progression. Staff meals on shift and staff discounts. A friendly, supportive working environment in a well-established, busy pub. Chance to be part of a growing, dynamic team with input into menus and specials. Hours: Full-time, including evenings and weekends Job Type: Full-time Pay: £34,000.00-£36,000.00 per year Ability to commute/relocate: Peterborough PE8 6RU: reliably commute or plan to relocate before starting work (required) Education: GCSE or equivalent (required) Experience: Chef de Partie: 5 years (required) Language: English (required) Licence/Certification: Driving Licence (required) Work authorisation: United Kingdom (required) Work Location: In person
