513 jobs found

Kitchen Supervisor FAST FOOD QSR London Mon to Fri Daytime time only £32k Location: Regents Park, London NW1 Salary: £31,000 to £32,000 depending on experience Hours: Monday to Friday shifts between 06h30 and 17h30 Job Type: Full-Time, Permanent Start Date: ASAP Rhubarb Recruitment is hiring a Kitchen Supervisor for a QSR Quick Service Fast Food Restaurant in Central London. This is a hands-on Kitchen Supervisor Job in London, working with a growing independent QSR fast food business serving fresh, healthy fast food. Weekdays, daytimes only! No weekends! Key Responsibilities: Supervise shifts and production Oversee batch prep, cook chill, vacuum-pack workflows Ensure correct Health & Safety procedures Help with ordering, and minimising waste Ideal Candidate: You will have experience as Kitchen Supervisor, Chef, or Kitchen Assistant with brands like Farmer J, he Salad Project, Atis, Tossed, Simple Health Kitchen, Honest Greens, Planet Organic, Kaleido Rolls, Honi Poke, Farm Girl, Mama Li, Kung Fu Mama, The Great Thai Grab & Go, Wok to Walk, Shuk, Master Wei Xi An, Mildreds, Temple of Seitan, Pret A Manger, Leon, Itsu, Pod, Five Guys, Nando s, Popeyes, Subway, Burger King, McDonald s, KFC, Domino s Pizza, Papa Johns, Pizza Hut (Delivery), Chopstix, Dixy Chicken, Wagamama, Yo! Sushi, Harry Ramsden s, Little Chef. Experience in QSR, FAST FOOD kitchens is ideal Experience with cook chill, vacuum-packing, and Rational ovens ideal but not essential Must be able to consistently and accurately follow recipe cards and kitchen systems What s Offered: £31,000 to £32,000 salary, negotiable depending on experience Career growth in a fast-expanding brand Supportive, collaborative team culture Good work/life balance - working Monday to Friday shifts between 06h30 to 17h30 Apply now to join a health-focused brand redefining fast-casual dining.

Care Home Cook Manager required in Belfast 40 hours per week 4 out of 7 working days 7:30am - 5pm 33280k - 34320k per annum Role Summary A s the Care Home Cook Manager you will be responsible for planning, preparing, and managing nutritious meals for residents while ensuring high standards of hygiene, safety, and team management within the kitchen. Key Responsibilities ? Food Preparation & Service Plan and prepare balanced, nutritious meals tailored to residents' dietary needs Cater for special diets (e.g. diabetic, soft foods, allergies) Ensure meals are appealing, well-presented, and served on time Menu Planning Develop seasonal menus with variety and nutritional balance Consider residents' preferences and cultural needs Work within budget while maintaining quality Food Safety & Hygiene Ensure compliance with food safety regulations (e.g. HACCP) Maintain a clean and organised kitchen at all times Record temperature checks, cleaning schedules, and stock control Staff Management Supervise kitchen staff (cooks, assistants, kitchen porters) Train team members on food safety and procedures Manage rotas, holidays, and performance Stock & Budget Control Order food supplies and manage inventory Reduce waste and control costs Work within set budgets Resident Interaction Engage with residents to gather feedback Adapt meals based on individual needs and preferences Contribute to a positive dining experience Skills & Qualifications Experience as a cook/chef (ideally in healthcare or care homes) Food Hygiene Certificate (Level 2 or 3) Knowledge of dietary requirements for elderly people Good organisational and leadership skills NVQ Level 2/3 in Catering or Professional Cookery Experience managing a kitchen team Please submit an up-to-date CV today via the "Apply" link, or you can call the Branch and speak to Donna

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCPNEED TO DOManage the kitchen in the Head Chef's absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to £500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.

Head Chef - Scottish Borders (Full Time) Flexible Workforce Solutions is delighted to support a well established hospitality venue in the beautiful Scottish Borders as they recruit an ambitious and talented Head Chef to lead their kitchen team. This is a fantastic opportunity for a culinary professional who combines creativity, commercial awareness, and strong leadership - perfect for someone ready to make their mark in a busy, high quality operation. What We're Looking For You'll bring passion, drive, and a commitment to delivering exceptional food using fresh, seasonal, local ingredients. You will also be able to demonstrate: Culinary Excellence Outstanding cooking skills with the ability to adapt to local tastes and market demand A talent for developing profitable menus with an emphasis on quality and seasonality Leadership & Team Management Experience motivating, developing, and supervising kitchen teams in a positive and professional manner A collaborative approach, recognising and respecting the contribution of all departments Commercial & Operational Strength Proven ability to manage a profit centre, control costs, and minimise waste Strong organisational skills with exceptional attention to detail A sound understanding of food hygiene, compliance, and Health & Safety standards Experience & Qualifications Around 10 years' kitchen experience , with at least 3 years as Senior Sous Chef or Head Chef SVQ Level 2 Professional Cookery and REHIS Food Hygiene (Level 2) are desirable but not essential Key Responsibilities In this leadership role, you will be responsible for: Maintaining the highest standards across all food preparation and service Ensuring consistency, accuracy, and quality in every dish that leaves the kitchen Managing and mentoring the kitchen team Overseeing kitchen stock, supplier relationships, and cost control Driving efficiency while supporting wider business goals Monitoring performance, sales, and profitability in collaboration with the management team The Venue You'll be joining a long established and continually developing hospitality business offering: A popular main restaurant operating 7 days a week, serving up to 90 covers on busy services A welcoming lounge bar offering informal dining and private event capability Additional private dining spaces with flexibility for celebrations, meetings, and exclusive functions Extensive conference and banqueting facilities, including a major function suite accommodating up to 220 guests This is a varied and exciting environment for a Head Chef who thrives on both high quality restaurant service and large scale event catering. What's in It for You? Competitive salary (negotiable based on experience) Group Life Insurance (6 annual salary) Share of tips Complimentary B&B stay on each employment anniversary Food & Beverage discounts Length of service incentives Additional employee benefits including: Discounted or free food Staff discounts Sick pay If you are a hands on, inspirational Head Chef with a passion for fresh local food and the drive to lead a well established kitchen, we'd love to hear from you. Apply today through Flexible Workforce Solutions.

Date: 13th May 2026 Vacancy: Chef De Partie (CDP) Salary: c.£30k-£31k DOE Location: Maidenhead, SL6 Start: ASAP Rota: working 5 out of 7 days per week, 40 hours per week Breakfast shift will be 06:00-14:30 Afternoon shift will be 12:00-20:30 Events, you may be required to start later and finish between 21:00 and 22:00 The team: Chef Manager Head Chef was on Master Chef Bake Off Pastry Chef - was on Master Chef Bake Off Sous Chef 2 Chef De Parties (CDPs) 2 Kitchen Porters Please note: The Front of House is run by a different management team, they are not the responsibility of the kitchen / catering team. Volumes: 2-3 months of the year, the team will average around 50 covers in a day, minimum 20 covers Busy periods in comparison, you ll be averaging 250 to 300 covers per day + weddings, functions and events Please note: The menu is c.90-95% fresh produce. Applicant: Needs to run a section independently i.e. Salad Bar, Sauce, Bar Service Must have solid base knowledge of kitchen operations Will be a time served, inhouse trained or NVQ L2 qualified Chef Shall have excellent people skills, possess a great attitude and have the willingness to succeed Should be Food Hygiene / Food Safety certified Will have proven experience in precision cutting, dicing and chopping within a fast-paced environment Must be professional, punctual, reliable, flexible and adaptable Driver required due to location Benefits and perks: Full induction and training on arrival 28 days annual leave + your birthday off Christmas week closure, using up only 3 days of your annual leave Career development and progression Additional workshops available for personal growth Great work environment FOC and onsite parking Meal on duty Discounts to various high street retailers Access to onsite allotment And more Contact: Cheryl Wilson Interaction Recruitment (phone number removed) (url removed) For more information, please apply to this advert or contact Cheryl at Interaction Recruitment to discuss. INDNH

"Food is our common ground, a universal experience." - James Beard Are you a chef who enjoys creating comforting meals in a calm and organised kitchen? Looking for a weekend role that offers stability, balance, and a more rewarding pace of work? Would you value a position where your cooking genuinely makes a positive impact on people's daily lives? Class 1 Personnel is currently seeking a Chef/Cook to join a welcoming and supportive site on a consistent weekend basis. This opportunity is ideal for someone who enjoys preparing fresh, wholesome meals in a structured environment where care, consistency, and reliability are truly valued. About the Role You'll be responsible for preparing nutritious, home-style meals for residents within a supported living environment, while maintaining high standards of food hygiene and kitchen safety. The role offers a steady pace and would suit someone who takes pride in simple, well-prepared food and enjoys working independently. Shift Details & Pay Days: Saturday & Sunday Hours: 12:00 PM - 6:00 PM Pay: 15.00 per hour + 1 attendance allowance (paid monthly in arrears) Opportunity: Temporary to Permanent position Requirements Previous experience as a Chef or Cook Strong understanding of Food Hygiene and Health & Safety standards Passion for fresh, simple, and well-presented food Ability to manage kitchen duties independently Enhanced DBS certificate required Why Join? This is a fantastic opportunity for chefs looking for a healthier work-life balance without stepping away from the kitchen. You'll be part of a respectful environment where your skills, reliability, and attention to detail are truly appreciated.

Japanese Cuisine Chef As a UK-based food family business, they focus on delivering high-quality baked and convenience foods to the retail market. The company has grown through innovation, strong partnerships, and a commitment to quality and customer service. With operations supported across Europe, it combines traditional expertise with a modern approach to meet ever changing consumer demand. About the job The purpose of your role will be to coordinate new branded and own-label product development from concept to launch. You will acts as the link between production sites and commercial/brand teams, ensuring clear communication throughout the NPD process. You will support innovation by identifying food trends, managing packaging and sustainability projects, and working with stakeholders to deliver successful product launches that drive customer satisfaction and business growth. Key tasks Prepare and cook authentic Japanese dishes to a consistently high standard of quality, taste, and presentation. Contribute to menu development by creating new dishes and keeping up to date with Japanese culinary trends and techniques. Work collaboratively with the kitchen team to ensure efficient service and smooth daily operations. Manage ingredients correctly to maintain quality and freshness, while monitoring food costs and reducing waste where possible. Maintain a clean, organised kitchen and ensure compliance with all food safety, health, and hygiene regulations. Consistently uphold high standards of food quality, presentation, and cleanliness. Support and mentor junior team members, promoting a positive and productive working environment. Participate in training and team meetings, respond professionally to customer feedback, and contribute to the ongoing improvement of kitchen operations. About You The successful candidate will have proven experience preparing traditional Japanese cuisine, with a strong understanding of authentic cooking techniques and ingredients. A creative approach to cooking and a genuine enthusiasm for Japanese culinary traditions will be highly valued. Sushi experience is not required. They will possess excellent knife skills, a keen eye for detail, and a passion for delivering high-quality dishes. The ability to work efficiently under pressure in a fast-paced kitchen environment is essential. Thorough knowledge of food cost control and stock management, and the ability to train, mentor, and support junior team members. Strong communication and teamwork skills are required, along with a good understanding of food safety, health, and hygiene regulations. Experience in stock control, inventory management, and ordering supplies would be advantageous. More details The Japanese Cuisine Chef job (ref:9069) is paying £50,000 - £60,000 according to your experience. The working shifts are 06:00am to 14:30pm, and 14:00pm to 22:30pm however this may change due to operations needs. The site is in West London and is commutable from Feltham, Chiswick, Richmond, Southall, Hayes, Hounslow, Harrow, Greenford, Uxbridge, Leatherhead, Guildford, Acton, Maidenhead, Bracknell and surrounding areas. b3 jobs are market-leading recruiters specialising in the food and beverage manufacturing industry, both in the UK and internationally. Founded in May 2000, we are proud of our reputation for being reliable, knowledgeable and resourceful - with our unique blend of honest and professional work ethics. If this role isn t quite what you re looking for feel free to register with us Upload Your CV - Food Manufacturing Jobs in the UK. On applying for this job, you consent to b3 jobs ltd holding your details on file to contact you about your job search. For full details of our GDPR policy, please refer to the b3 jobs website.

Class 1 Personnel are working with a client based in Cambridge to recruit a Chef for their Sites in the city centre. This is an excellent opportunity for a Chef to work in a stable environment with a strong reputation for delivering great food. The role As a Chef, you will be responsible for all aspects of service, including prep and cooking worth within a brigade in an education setting. Hospitality and Catering: Main job entails: Food preparation Service to the highest standard Overseeing kitchen cleanliness Key skills: A confident, self-motivated, and driven person. Maintain high standards for food quality and customer service. Ideally experience in delivering good quality meals Knowledge of food safety and HAACP DBS - Enhanced DBS is required Level 2 Food Hygiene Certificate In this role you will be working in a well-established education centre and will be responsible for assisting the smooth running of service throughout the week. Pay: 17.14ph. We are looking for immediate start until end of July. If you are interested in the Chef position, based in Cambridge then please apply today INDWH

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Role: Temporary Nursery Cook Duration: 27th July to 28th August Location: Gerrards Cross SL9, Hours: 40 hours per week Salary: 15 P/H Why join our client's Family? You are an amazing Nursery Cook who has previous experience of being a lead chef or standalone cook managing a small kitchen and planning menus for the nursery. Our Client believes that a well-cared for team results in well-cared for children. That is why they strive to offer their staff every opportunity to develop with us to reach their full potential. The Role Our client are looking for an experienced temporary Nursery Cook who already has some experience as a Cook / Chef in a School, Nursery or Care home environment. You will be responsible for: Cooking for up to 65 children between the ages of 5 months to 5 years old on a daily basis for the duration of the temporary contract. Ensuring all special dietary requirements are met daily and recorded; Working closely with the Manager and Nursery staff to set prepare daily menus. Maintaining stock rotation. Order plaining and budget control on a weekly basis. Keeping the kitchen area clean and tidy (including periodically deep cleaning) and ensuring Food Hygiene standards are maintained. Adhering to all Nursery policies and procedures. What you will bring Experience as Cook or Chef; Strong knowledge of food hygiene, dietary controls and allergy controls. Excellent interpersonal skills; Self-motivation, innovation and a positive outlook; Good verbal and written communication skills; Strong planning and organisational skills; Lots of energy; and above all Good stock control and rotation skills; Experience of managing budget; How to apply If this sounds like your perfect position please apply via the link below. An Enhanced DBS check and reference checks will be carried out prior to employment

Do you have experience of working as a chef within a kitchen and you are keen to work closely with an experienced and talent Head Chef in a permanent role? Are you based locally to Bedford, looking for a part time role working a mixture of evenings and weekends? If so, our established hospitality business client based in Bedford is keen for you to apply now! Due to growth, our client is keen to recruit an additional Chef to help with expansion plans and increased levels of business. The Role: As the Chef you will be working closely with the Head Chef and wider catering team. This varied role will cover all aspects of working within a kitchen, the Head Chef has a proven track record of supporting the kitchen team for them to develop their skills and to progress their career. Working as a team you will be pitching in where needed throughout the whole process of preparing cooking and running the kitchen. Using fresh produce is their focus, as well as delivering the very best quality meals for their loyal and ever-growing customer base. This is a part time Chef role working 20 + hours per week, which will include evenings and weekends, with overtime available. The Person: You will have at least 2 years' experience of working within a Kitchen/ Catering setting as a chef A team player with excellent communication and multi-tasking skills Based locally to Bedford you will be reliable and flexible A desire to improve and develop your catering skills Ability to work under pressure independently and as part of the team Our client is offering a salary of £13 - £14 per hour with overtime regularly available. If you have the kitchen/ catering experience we are looking for then apply now or contact Dominic Quirke directly at Advancing People for a swift interview! Advancing People - The Recruitment Specialist Advancing People Ltd is an Equal Opportunities Employer and acts as both an Employment Business and Employment Agency.

Location: Manchester Airport, Manchester Employment Type: Full-Time / Permanent Salary: Competitive, based on experience About the Role We are seeking a talented and experienced Chef with strong knowledge of authentic Pakistani cuisine to join our team at Manchester Airport. This is an exciting opportunity to work in a fast-paced airport environment, preparing high-quality meals for a diverse range of customers. Key Responsibilities Prepare and cook a variety of authentic Pakistani dishes to a high standard. Develop and maintain menu items that reflect traditional Pakistani flavours and cooking techniques. Ensure all food is prepared, presented, and served in accordance with company standards. Maintain high standards of food hygiene, health, and safety. Manage food stock, storage, and ordering requirements. Work efficiently during busy service periods while maintaining quality and consistency. Assist with menu planning and introducing new dishes. Ensure compliance with all food safety regulations and airport operational requirements. Requirements Proven experience as a Chef specialising in Pakistani cuisine. Strong knowledge of traditional Pakistani recipes, spices, and cooking methods. Ability to prepare a wide range of dishes including curries, biryanis, kebabs, naan breads, and vegetarian options. Food Hygiene Certificate (Level 2 or higher preferred). Ability to work flexible shifts, including weekends and public holidays. Strong organisational and time-management skills. Ability to work well within a team and under pressure. Right to work in the UK. Desirable Skills Experience working in restaurants, catering, hotels, or airport food outlets. Knowledge of menu costing and stock control. Basic English communication skills. What We Offer Competitive salary. Opportunities for training and career development. Friendly and supportive working environment.

Relief Chefs Needed in Wigan - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Job Title: Chef Pub Restaurant (Temporary, Immediate Start) Location: Outskirts of Cambridge Hours: Split shifts 12 30 & 18 00, Monday to Saturday Employment Type: Ongoing Temporary About Us: We are a welcoming pub restaurant on the outskirts of Cambridge, known for serving hearty, high-quality dishes in a friendly atmosphere. We take pride in our locally sourced ingredients and creating meals that keep our customers coming back. Role Overview: We are seeking a skilled and motivated Chef to join our team. You will work split shifts, preparing and cooking meals for both lunch and dinner services. This is a hands-on role that requires efficiency, creativity, and a passion for delivering delicious food. Key Responsibilities: Prepare, cook, and present dishes to the highest standard during lunch and dinner services. Ensure consistent quality, taste, and presentation of all menu items. Maintain a clean, organised, and safe kitchen environment at all times. Assist with stock control, ingredient preparation, and kitchen inventory. Follow all health and safety, and food hygiene standards. Work collaboratively with front-of-house staff to ensure smooth service. Requirements: Previous experience as a chef in a busy pub or restaurant environment. Ability to work efficiently under pressure and in split shift patterns. Strong knowledge of food hygiene and kitchen safety practices. Creativity and attention to detail in food preparation and presentation. Reliable, punctual, and a team player. Benefits: Immediate start in a friendly, supportive environment. Opportunity for ongoing temporary work with potential for longer-term arrangements. Staff discounts on food and beverages. How to Apply: Please apply online for more information please contact Stewart Bendon on (phone number removed) INDHUN

Chef de partie required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, high standards, 37k basic salary + 3000 service charge & live in. chef de partie package is 40k The role we are looking for a chef de partie from a fresh food background to run one of the sections in the kitchen. You will ensure your section is ready for service, prep your fridge and cook in service to a good rosette level. This role will include all the normal chef de partie duties. Experience We are looking for a chef de partie with good knife skills, use fresh food, from a rosette background. Chef de partie - package 40k 37,000 + (Apply online only) service/tips Live per month inc bills Cotswolds area Live in if required parking available Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

Assistant Development Chef £28,000 - £31,000 ?Leicestershire Food Manufacturing Job ref: 9065 The company This is a successful family-owned food manufacturing organisation which has grown rapidly and aspires to accelerate this growth over the coming years. Currently a single-site operation, there are plans to move to multi-site to manage the increasing demand. This exciting new role brings with it the opportunity to work closely with the CEO and members of the senior team to develop and drive the people strategy to ensure success of the organisation with the growth plans in place. About the job As Assistant Development Chef you will be assisting the NPD Development Chef in creating new products through demand and innovation whilst maintaining the high standards that the company are famous for. Your expertise will be used to work on specific briefs as well as originating menu ideas to target new business. Key tasks Scale up the recipes and review the processes for bulk preparation and production then instructing and training their team of cooks. React to customer demands and blue skying new ideas whilst researching new ingredients and trends. Assist the NPD Chef with the quality management of their food. Present to the company products and ingredients as the customer would expect to see them considering how such products may go through the factory, including presentations either in house or at sites that the customer requests. Conduct factory trials with the production manager and technical manager, testing the feasibility of products. Sample products from the factory via the daily taste panel ensuring our quality standards are maintained and planned production and recipes are absolutely followed. About You You must be a creative and passionate foodie! Previous experience within a similar food manufacturing environment is essential. Confident and personable, you will liaise internally and externally with key stakeholders. You must be professional and presentable with the desire to be a trend setter, not follower! More details The Assistant Development Chef's job (ref:9065) is paying £28,000 - £31,000 according to your experience. This is Monday to Friday site-based role with company events, pension and free parking. Alternate job titles Development Chef NPD Chef New Product Development Chef Business Chef Innovation Chef Menu Development Chef Food Manufacturing NPD Jobs Process Development NPD Technologist b3 jobs are market-leading recruiters specialising in the food and beverage manufacturing industry, both in the UK and internationally. Founded in May 2000, we are proud of our reputation for being reliable, knowledgeable and resourceful - with our unique blend of honest and professional work ethics. If this role isn't quite what you're looking for feel free to register with us Upload Your CV - Food Manufacturing Jobs in the UK. On applying for this job, you consent to b3 jobs ltd holding your details on file to contact you about your job search. For full details of our GDPR policy, please refer to the b3 jobs website.