Salary : £31,500 per annum plus excellent service charge Location : The Hari, Knightsbridge, Belgravia, London SW1X 8HQ Working pattern : Full-time, fixed term (maternity cover) About The Hari The Hari is a stylish 5-star luxury hotel in the heart of Belgravia, a beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover, The Hari is committed to environmental and social sustainability, proudly holding EarthCheck Silver Certification - the world's leading scientific benchmarking and advisory group for sustainable tourism. By joining The Hari, you'll become part of a team that values sustainability, innovation and responsibility, helping to create meaningful guest experiences while supporting our environmental and social objectives. The role We are looking for a talented Demi Chef de Partie to join the brigade at Il Pampero Restaurant on a maternity cover basis. The food is seasonally driven, only the best produce is used and high standards are delivered throughout. You'll need to be a passionate foodie with a genuine eagerness to expand your knowledge of modern food. What you'll bring • Previous experience as a Demi Chef de Partie within a luxury hotel• Fluent written and spoken English• Right to work in the UK• A thorough understanding of menus and all food and beverage items, including ingredients, methods of preparation and appropriate service styles• Ability to produce all food required for the assigned section to the highest standard• Knowledge of HACCP and a commitment to maintaining personnel, physical and environmental hygiene• Excellent time management and organisational skills with a naturally positive and adaptable approach What's on offer • £31,500 per annum plus excellent service charge• Refer a Friend Bonus - earn up to £1,000 for recommending friends• Complimentary guest experience stay• Chiropodist services• Complimentary sweets and drinks during shifts• Employee Recognition Programme• 50% food and beverage discount• Lunch and laundry services provided• Excellent training and development opportunitiesThe Hari is an equal opportunities employer. We welcome applications from candidates of all backgrounds and experience levels.You may have experience of the following: Demi Chef de Partie, Commis Chef, Chef de Partie, Junior Chef de Partie, Kitchen Chef, Pastry Chef, Sous Chef, Breakfast Chef, Larder Chef, Hospitality Chef.REF-
Jun 11, 2026
Contractor
Salary : £31,500 per annum plus excellent service charge Location : The Hari, Knightsbridge, Belgravia, London SW1X 8HQ Working pattern : Full-time, fixed term (maternity cover) About The Hari The Hari is a stylish 5-star luxury hotel in the heart of Belgravia, a beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover, The Hari is committed to environmental and social sustainability, proudly holding EarthCheck Silver Certification - the world's leading scientific benchmarking and advisory group for sustainable tourism. By joining The Hari, you'll become part of a team that values sustainability, innovation and responsibility, helping to create meaningful guest experiences while supporting our environmental and social objectives. The role We are looking for a talented Demi Chef de Partie to join the brigade at Il Pampero Restaurant on a maternity cover basis. The food is seasonally driven, only the best produce is used and high standards are delivered throughout. You'll need to be a passionate foodie with a genuine eagerness to expand your knowledge of modern food. What you'll bring • Previous experience as a Demi Chef de Partie within a luxury hotel• Fluent written and spoken English• Right to work in the UK• A thorough understanding of menus and all food and beverage items, including ingredients, methods of preparation and appropriate service styles• Ability to produce all food required for the assigned section to the highest standard• Knowledge of HACCP and a commitment to maintaining personnel, physical and environmental hygiene• Excellent time management and organisational skills with a naturally positive and adaptable approach What's on offer • £31,500 per annum plus excellent service charge• Refer a Friend Bonus - earn up to £1,000 for recommending friends• Complimentary guest experience stay• Chiropodist services• Complimentary sweets and drinks during shifts• Employee Recognition Programme• 50% food and beverage discount• Lunch and laundry services provided• Excellent training and development opportunitiesThe Hari is an equal opportunities employer. We welcome applications from candidates of all backgrounds and experience levels.You may have experience of the following: Demi Chef de Partie, Commis Chef, Chef de Partie, Junior Chef de Partie, Kitchen Chef, Pastry Chef, Sous Chef, Breakfast Chef, Larder Chef, Hospitality Chef.REF-
Assistant Chef Manager £14.50 per hour Monday-Friday No Evenings or Weekends Looking for a chef role with real work-life balance? We're recruiting for an experienced and hands-on Assistant Chef Manager to join a friendly, well-established catering operation serving around 150 covers daily across breakfast and lunch. This is the perfect opportunity for a Sous Chef, Senior Chef, or Kitchen Supervisor who wants stable weekday hours, leadership responsibility, and the chance to be part of a small, supportive team - without late nights or weekend shifts. What's on Offer? £14.50 per hour 37.5 hours per week Monday to Friday only No evenings or weekends Permanent role - immediate start available Free on-site parking Small, friendly kitchen team Excellent work-life balance The Role Working closely with the Chef Manager, you'll help oversee the smooth day-to-day running of the kitchen and confidently step up to lead the operation in their absence. The kitchen delivers a structured breakfast and lunch service using standard recipes and systems, with occasional hospitality and small functions. This is a genuinely hands-on role - ideal for someone who enjoys being part of the team and is happy to support all areas of kitchen operations. Key Responsibilities Support and cover for the Chef Manager Prepare and oversee breakfast and lunch service Open and close the kitchen Maintain food safety and hygiene standards Complete temperature checks and kitchen records Assist with ordering and stock control Manage deliveries and stock rotation Support cleaning, washing up, and general kitchen duties Help maintain a clean, organised kitchen environment What We're Looking For Experience as a Sous Chef, Senior Chef, or Kitchen Supervisor Strong food safety and kitchen organisation skills Reliable, practical, and team-focused approach Someone happy to lead from the front and support wherever needed Confident running the kitchen when required Passion for quality food and consistent service Due to limited and costly public transport, driving is strongly recommended . Additional Information Security background checks will be required 30-minute unpaid lunch break daily If you're looking for a stable, rewarding kitchen role with leadership responsibility and weekday-only hours, we'd love to hear from you. We endeavour to reply to every candidate, every time. However, if you haven't heard from us within 10 days, unfortunately your application has not been successful or the position has been filled.
Jun 11, 2026
Full time
Assistant Chef Manager £14.50 per hour Monday-Friday No Evenings or Weekends Looking for a chef role with real work-life balance? We're recruiting for an experienced and hands-on Assistant Chef Manager to join a friendly, well-established catering operation serving around 150 covers daily across breakfast and lunch. This is the perfect opportunity for a Sous Chef, Senior Chef, or Kitchen Supervisor who wants stable weekday hours, leadership responsibility, and the chance to be part of a small, supportive team - without late nights or weekend shifts. What's on Offer? £14.50 per hour 37.5 hours per week Monday to Friday only No evenings or weekends Permanent role - immediate start available Free on-site parking Small, friendly kitchen team Excellent work-life balance The Role Working closely with the Chef Manager, you'll help oversee the smooth day-to-day running of the kitchen and confidently step up to lead the operation in their absence. The kitchen delivers a structured breakfast and lunch service using standard recipes and systems, with occasional hospitality and small functions. This is a genuinely hands-on role - ideal for someone who enjoys being part of the team and is happy to support all areas of kitchen operations. Key Responsibilities Support and cover for the Chef Manager Prepare and oversee breakfast and lunch service Open and close the kitchen Maintain food safety and hygiene standards Complete temperature checks and kitchen records Assist with ordering and stock control Manage deliveries and stock rotation Support cleaning, washing up, and general kitchen duties Help maintain a clean, organised kitchen environment What We're Looking For Experience as a Sous Chef, Senior Chef, or Kitchen Supervisor Strong food safety and kitchen organisation skills Reliable, practical, and team-focused approach Someone happy to lead from the front and support wherever needed Confident running the kitchen when required Passion for quality food and consistent service Due to limited and costly public transport, driving is strongly recommended . Additional Information Security background checks will be required 30-minute unpaid lunch break daily If you're looking for a stable, rewarding kitchen role with leadership responsibility and weekday-only hours, we'd love to hear from you. We endeavour to reply to every candidate, every time. However, if you haven't heard from us within 10 days, unfortunately your application has not been successful or the position has been filled.
We have a full time position to work in our team at the Ship. We are busy coastal pub serving breakfast, brunch, lunch and dinner. Our ingredients are fresh and local, the menus change with the seasons along with daily specials. Our atmosphere is casual from our dining room to our beer garden. About you . You will be able to work at a good pace whether its prepping for the day or getting meals to the customer in a timely fashion. You have a passion for working with fresh local produce and have the experience making pies, currys and other items that require previous knowledge. You take pride in every plate of food that leaves the kitchen and have the ability to notice when things aren't right. You're a clean and tidy worker, able to maintain good hygiene practices & comply with H&S without being told You are willing to engage with new ideas for the menu whilst maintaining a designated G.P% You will work 5 days a week, this does include working weekends and evenings however we are fair with our staff and you wont be on every weekend/evening shift. If that's you we'd love you to join us. Benefits : Company pension Discounted or free food Employee discount Work Location: In person Job Types: Full-time, Permanent Pay: From £38,000.00 per year Benefits: Company pension Discounted or free food Employee discount Ability to commute/relocate: Weybourne NR25 7SZ: reliably commute or plan to relocate before starting work (preferred) Experience: Chef: 3 years (required) Work Location: In person
Jun 11, 2026
Full time
We have a full time position to work in our team at the Ship. We are busy coastal pub serving breakfast, brunch, lunch and dinner. Our ingredients are fresh and local, the menus change with the seasons along with daily specials. Our atmosphere is casual from our dining room to our beer garden. About you . You will be able to work at a good pace whether its prepping for the day or getting meals to the customer in a timely fashion. You have a passion for working with fresh local produce and have the experience making pies, currys and other items that require previous knowledge. You take pride in every plate of food that leaves the kitchen and have the ability to notice when things aren't right. You're a clean and tidy worker, able to maintain good hygiene practices & comply with H&S without being told You are willing to engage with new ideas for the menu whilst maintaining a designated G.P% You will work 5 days a week, this does include working weekends and evenings however we are fair with our staff and you wont be on every weekend/evening shift. If that's you we'd love you to join us. Benefits : Company pension Discounted or free food Employee discount Work Location: In person Job Types: Full-time, Permanent Pay: From £38,000.00 per year Benefits: Company pension Discounted or free food Employee discount Ability to commute/relocate: Weybourne NR25 7SZ: reliably commute or plan to relocate before starting work (preferred) Experience: Chef: 3 years (required) Work Location: In person
Holt Engineering have an exciting opportunity for an experienced Sous Chef to join our client in Salisbury but with a twist! This role is a bit different to your average Sous Chef role, the position will be working within a manufacturing businesses stylish on site restaurant serving staff and visitors complimentary breakfast, lunch and afternoon tea. The kitchen serves home made dishes including baked goods, soups, hummus, deli counter dishes etc, so we are looking for someone with a creative flare as you will assist with the creating of the weekly menus. This is a permanent role offering an immediate start and a salary of 25-26,000pa, working hours are Monday - Friday 7am-3pm. Key responsibilities for the Sous Chef: Daily preparation of foods for each service Baking Washing up in an efficient and timely manner to accommodate company break times and schedules To adhere and comply to the company, Food hygiene and H&S regulations Assist the catering manager with stock takes and management as well as overseeing their duties in their absence Deliver and maintain the highest level of customer service Menu writing Skills and experience to be considered for this Sous Chef position: Previous experience is essential Excellent organisation and communication skills Good knowledge of current legislation for Food Hygiene, H&S and Allergen awareness Flexible and motivated Up to date Food Hygiene Certificate Benefits for the successful Sous Chef: 24 days holiday + BH, increasing with length of service Monday to Friday shifts Free parking Free food Employee discount Enhanced pension Wellbeing initiative If you are an experienced Sous Chef looking for a change in environment then please apply with your CV and Yasmin will call you, this role will suit someone who can work quickly and efficiently but without the usual hospitality pressures!
Jun 09, 2026
Full time
Holt Engineering have an exciting opportunity for an experienced Sous Chef to join our client in Salisbury but with a twist! This role is a bit different to your average Sous Chef role, the position will be working within a manufacturing businesses stylish on site restaurant serving staff and visitors complimentary breakfast, lunch and afternoon tea. The kitchen serves home made dishes including baked goods, soups, hummus, deli counter dishes etc, so we are looking for someone with a creative flare as you will assist with the creating of the weekly menus. This is a permanent role offering an immediate start and a salary of 25-26,000pa, working hours are Monday - Friday 7am-3pm. Key responsibilities for the Sous Chef: Daily preparation of foods for each service Baking Washing up in an efficient and timely manner to accommodate company break times and schedules To adhere and comply to the company, Food hygiene and H&S regulations Assist the catering manager with stock takes and management as well as overseeing their duties in their absence Deliver and maintain the highest level of customer service Menu writing Skills and experience to be considered for this Sous Chef position: Previous experience is essential Excellent organisation and communication skills Good knowledge of current legislation for Food Hygiene, H&S and Allergen awareness Flexible and motivated Up to date Food Hygiene Certificate Benefits for the successful Sous Chef: 24 days holiday + BH, increasing with length of service Monday to Friday shifts Free parking Free food Employee discount Enhanced pension Wellbeing initiative If you are an experienced Sous Chef looking for a change in environment then please apply with your CV and Yasmin will call you, this role will suit someone who can work quickly and efficiently but without the usual hospitality pressures!
Kitchen Manager/Head Chef Daytime Shifts Only Ipswich Looking for a kitchen leadership role that doesn t take over your evenings? This could be exactly what you ve been waiting for. A well-established Garden Centre Café in Ipswich is seeking a hands-on Kitchen Manager to lead a friendly kitchen team in a busy, daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance. What s on offer: 40-hour working week Daytime-only operation Shifts scheduled between 7:45 am and 5:00 pm Straight shifts only no late finishes or split shifts Alternate weekends are typically required Free staff parking on site Uniform provided Company pension scheme 30% staff discount Up to £34,000 Salary Sick pay included The Role: You ll take responsibility for the day-to-day running of the kitchen, working closely with a small team. This is a very hands-on role where you ll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day. The café is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks. We d love to hear from you if you have: Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above Strong organisational and kitchen management skills Knowledge of ordering, stock control and food safety procedures A positive, team-focused attitude and passion for quality food If you re ready for a fresh opportunity with better hours and a fantastic work environment, apply now to learn more about this Kitchen Manager position in Ipswich.
Jun 08, 2026
Full time
Kitchen Manager/Head Chef Daytime Shifts Only Ipswich Looking for a kitchen leadership role that doesn t take over your evenings? This could be exactly what you ve been waiting for. A well-established Garden Centre Café in Ipswich is seeking a hands-on Kitchen Manager to lead a friendly kitchen team in a busy, daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance. What s on offer: 40-hour working week Daytime-only operation Shifts scheduled between 7:45 am and 5:00 pm Straight shifts only no late finishes or split shifts Alternate weekends are typically required Free staff parking on site Uniform provided Company pension scheme 30% staff discount Up to £34,000 Salary Sick pay included The Role: You ll take responsibility for the day-to-day running of the kitchen, working closely with a small team. This is a very hands-on role where you ll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day. The café is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks. We d love to hear from you if you have: Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above Strong organisational and kitchen management skills Knowledge of ordering, stock control and food safety procedures A positive, team-focused attitude and passion for quality food If you re ready for a fresh opportunity with better hours and a fantastic work environment, apply now to learn more about this Kitchen Manager position in Ipswich.
AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Great place to work, great team, make the role your own. anyone with relevant skills, ideally: 1) experienced Sous chef, ideally dinner/ breakfast/ fine dining experienced individual. 2) reliable and punctual 3) creative ideas person not afraid to try new things yet focus on the provision of quality food of a high standard. 4) Ideally immediate start 5) Own transport a must anyone interested contact Mark Hadfield on (phone number removed) for an immediate chat.
Jun 07, 2026
Full time
AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Great place to work, great team, make the role your own. anyone with relevant skills, ideally: 1) experienced Sous chef, ideally dinner/ breakfast/ fine dining experienced individual. 2) reliable and punctual 3) creative ideas person not afraid to try new things yet focus on the provision of quality food of a high standard. 4) Ideally immediate start 5) Own transport a must anyone interested contact Mark Hadfield on (phone number removed) for an immediate chat.
Salary: From £29,047.38 - £31,586.10 including allowances Closing Date: 05/10/2025 Department: Destinations Location: Fort Augustus Hours Per Week: 35 Job Description Scottish Canals are the custodians of the nation's canal network and surrounding estates. Our vision is to invest in the canal network to generate lasting benefit for people and communities; celebrating their industrial heritage, ensuring they offer quality green and blue spaces for people and communities and contribute to Scotland's resilience in tackling climate change. Our success is rooted in valuing the contributions of our entire team - we care, we create, and we collaborate to continue to deliver a whole range of activities from boating, paddling, walking and wheeling to living and playing and improving what the canals have to offer to our visitors and communities. We also work collaboratively with our partners and stakeholders to contribute to a wealthier, fairer, greener and more resilient Scotland. As an employer we offer a truly unique opportunity to be part of our team, help us realise our vision and contribute to safeguarding our heritage and ensuring our canals flourish now and in the future. We currently have an exciting opportunity for a Junior Sous Chef to join our Destinations team at the Caledonian Canal Centre, Fort Augustus. You will support the Sous Chef in providing a breakfast and lunch offering with occasional events. The role is offered on a permanent basis, and with an incremental starting salary of £26,110 (Band B) plus Variable Hours allowance of 11.25%. Working hours are typically between 7am and 5pm on a 4 on 2 off rota (later start and earlier finish in winter due to seasonal variance) averaging 35 hours per week with flexibility required due to business demands. Scottish Canals offer a generous annual leave entitlement of 28 days, plus 10 public holidays, along with enhanced sick pay, discounted shopping vouchers, health cash plan and a contributory pension scheme with up to 10% employer contribution. Primary responsibilities of the role: Assist the Sous Chef with daily running of the kitchen Running the kitchen in absence of the Sous Chef Daily preparation of 'Grab & Go' items, standard daily menu and specials Working alongside the Sous Chef and the front of house team to ensure the smooth running of the Caledonian Canal Centre catering Ensuring health and safety records are kept up to date. Assisting with food & beverage purchase and storage and stocktake Assist with menu planning and managing COS in line with budgets Maintaining a safe and hygienic kitchen environment. Qualifications and knowledge required: NVQ Level 2 or above in Catering Level 2 Food Hygiene Previous experience working in a similar role Good communication and team working Highly organised with excellent planning Able to work under pressure in a high-paced environment A full driving license preferred Skills and experience required: Excellent interpersonal skills Experience in similar role A real enjoyment for hospitality and delivery of 5 star products Qualities & abilities required: A confident, friendly, helpful and engaging nature The ability to deliver a professional service The drive to work across various disciplines Good time management and organisational skills The ability to work well under pressure A sense of own initiative with the ability to work effectively as part of a team A flexible approach to the role Scottish Canals reserve the right to close this vacancy before the closing date if a sufficient number of applications are received. Take a look around the company
Oct 04, 2025
Full time
Salary: From £29,047.38 - £31,586.10 including allowances Closing Date: 05/10/2025 Department: Destinations Location: Fort Augustus Hours Per Week: 35 Job Description Scottish Canals are the custodians of the nation's canal network and surrounding estates. Our vision is to invest in the canal network to generate lasting benefit for people and communities; celebrating their industrial heritage, ensuring they offer quality green and blue spaces for people and communities and contribute to Scotland's resilience in tackling climate change. Our success is rooted in valuing the contributions of our entire team - we care, we create, and we collaborate to continue to deliver a whole range of activities from boating, paddling, walking and wheeling to living and playing and improving what the canals have to offer to our visitors and communities. We also work collaboratively with our partners and stakeholders to contribute to a wealthier, fairer, greener and more resilient Scotland. As an employer we offer a truly unique opportunity to be part of our team, help us realise our vision and contribute to safeguarding our heritage and ensuring our canals flourish now and in the future. We currently have an exciting opportunity for a Junior Sous Chef to join our Destinations team at the Caledonian Canal Centre, Fort Augustus. You will support the Sous Chef in providing a breakfast and lunch offering with occasional events. The role is offered on a permanent basis, and with an incremental starting salary of £26,110 (Band B) plus Variable Hours allowance of 11.25%. Working hours are typically between 7am and 5pm on a 4 on 2 off rota (later start and earlier finish in winter due to seasonal variance) averaging 35 hours per week with flexibility required due to business demands. Scottish Canals offer a generous annual leave entitlement of 28 days, plus 10 public holidays, along with enhanced sick pay, discounted shopping vouchers, health cash plan and a contributory pension scheme with up to 10% employer contribution. Primary responsibilities of the role: Assist the Sous Chef with daily running of the kitchen Running the kitchen in absence of the Sous Chef Daily preparation of 'Grab & Go' items, standard daily menu and specials Working alongside the Sous Chef and the front of house team to ensure the smooth running of the Caledonian Canal Centre catering Ensuring health and safety records are kept up to date. Assisting with food & beverage purchase and storage and stocktake Assist with menu planning and managing COS in line with budgets Maintaining a safe and hygienic kitchen environment. Qualifications and knowledge required: NVQ Level 2 or above in Catering Level 2 Food Hygiene Previous experience working in a similar role Good communication and team working Highly organised with excellent planning Able to work under pressure in a high-paced environment A full driving license preferred Skills and experience required: Excellent interpersonal skills Experience in similar role A real enjoyment for hospitality and delivery of 5 star products Qualities & abilities required: A confident, friendly, helpful and engaging nature The ability to deliver a professional service The drive to work across various disciplines Good time management and organisational skills The ability to work well under pressure A sense of own initiative with the ability to work effectively as part of a team A flexible approach to the role Scottish Canals reserve the right to close this vacancy before the closing date if a sufficient number of applications are received. Take a look around the company
We are looking for a skilled and motivated Kitchen Manager to join a welcoming kitchen team at a popular restaurant in the Hastings area. This is a fantastic opportunity for a chef who wants to work with fresh, seasonal ingredients in a relaxed and friendly environment - with a great work-life balance and no late nights! About the Role: As Kitchen Manager , you'll work closely with the Head Chef to deliver a delicious, high quality menu for our restaurant, including breakfasts, lunches, light bites and homemade specials. You'll be hands on in the kitchen and ready to step up when needed, helping to lead the team and maintain smooth service during peak times. Key Responsibilities: - Assist in preparing and serving high-quality fresh food. - Take the lead in the kitchen in the absence of the Head Chef. - Ensure all food safety and hygiene standards are consistently met. - Help with menu planning and introducing seasonal specials. - Support stock control and kitchen organisation. - Mentor junior team members and contribute to a positive team environment. What we are looking for: - Previous experience in a busy kitchen, ideally as a sous or second chef. - Strong cooking and organisational skills. - A positive, proactive attitude and a calm head under pressure. - A passion for fresh, wholesome food and great customer service. - Reliability and flexibility. What we offer: - Daytime working hours with no evenings. - A supportive, friendly working environment. - Staff discounts. - Opportunities for progression and creativity. If you're a passionate chef who loves cooking but values your evenings and weekends, we'd love to hear from you. Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Store discount Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Oct 04, 2025
Full time
We are looking for a skilled and motivated Kitchen Manager to join a welcoming kitchen team at a popular restaurant in the Hastings area. This is a fantastic opportunity for a chef who wants to work with fresh, seasonal ingredients in a relaxed and friendly environment - with a great work-life balance and no late nights! About the Role: As Kitchen Manager , you'll work closely with the Head Chef to deliver a delicious, high quality menu for our restaurant, including breakfasts, lunches, light bites and homemade specials. You'll be hands on in the kitchen and ready to step up when needed, helping to lead the team and maintain smooth service during peak times. Key Responsibilities: - Assist in preparing and serving high-quality fresh food. - Take the lead in the kitchen in the absence of the Head Chef. - Ensure all food safety and hygiene standards are consistently met. - Help with menu planning and introducing seasonal specials. - Support stock control and kitchen organisation. - Mentor junior team members and contribute to a positive team environment. What we are looking for: - Previous experience in a busy kitchen, ideally as a sous or second chef. - Strong cooking and organisational skills. - A positive, proactive attitude and a calm head under pressure. - A passion for fresh, wholesome food and great customer service. - Reliability and flexibility. What we offer: - Daytime working hours with no evenings. - A supportive, friendly working environment. - Staff discounts. - Opportunities for progression and creativity. If you're a passionate chef who loves cooking but values your evenings and weekends, we'd love to hear from you. Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Store discount Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Great place to work, great team, make the role your own. anyone with relevant skills, ideally: 1) experienced Sous chef, ideally dinner/ breakfast/ fine dining experienced individual. 2) reliable and punctual 3) creative ideas person not afraid to try new things yet focus on the provision of quality food of a high standard. 4) Ideally immediate start 5) Own transport a must anyone interested contact Mark Hadfield on (phone number removed) for an immediate chat.
Oct 04, 2025
Full time
AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Great place to work, great team, make the role your own. anyone with relevant skills, ideally: 1) experienced Sous chef, ideally dinner/ breakfast/ fine dining experienced individual. 2) reliable and punctual 3) creative ideas person not afraid to try new things yet focus on the provision of quality food of a high standard. 4) Ideally immediate start 5) Own transport a must anyone interested contact Mark Hadfield on (phone number removed) for an immediate chat.
About Us Stanton Manor Hotel is a beautiful family run hotel serving breakfast, lunch & dinner seven days a week to hotel guests and the general public. We also host weddings and events throughout the year. We take pride in delivering high-quality dishes made from locally sourced ingredients, and we are now looking for a talented Sous Chef to join our team. The Role As Sous Chef, you will play a key role in the smooth running of our kitchen, supporting the Head Chef and leading the brigade in their absence. You'll be responsible for maintaining high standards of food quality, safety, and presentation, while motivating and guiding the team to deliver an outstanding dining experience for our guests. Key Responsibilities Maintain excellent food production standards, ensuring food safety, allergen awareness, and quality checks. Supervise and support kitchen team members to ensure mise en place is well-planned and completed. Manage stock effectively, minimising waste and adhering to food hygiene guidelines. Carry out administrative duties including supplier orders, menu development, mise en place lists, and recipe/menu breakdowns. Deputise for the Head Chef, taking full control of the kitchen in their absence. Uphold professionalism under pressure while ensuring safe production standards. Deliver dishes with pride, using seasonal and local ingredients wherever possible. About You At least 2 years' experience as a Sous Chef in a professional kitchen (preferably hotels or restaurants). Strong culinary skills with a keen eye for detail. Natural leader with proven management/supervisory experience. Excellent communicator with the ability to motivate and develop the team. Food hygiene qualification and strong knowledge of food safety standards. Passionate about fresh, seasonal cooking. If you're a passionate and driven Sous Chef looking to take the next step in your career, we'd love to hear from you. Apply today and join the Stanton Manor Hotel kitchen team! Job Types: Full-time, Permanent Pay: From £29,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Work Location: In person
Oct 03, 2025
Full time
About Us Stanton Manor Hotel is a beautiful family run hotel serving breakfast, lunch & dinner seven days a week to hotel guests and the general public. We also host weddings and events throughout the year. We take pride in delivering high-quality dishes made from locally sourced ingredients, and we are now looking for a talented Sous Chef to join our team. The Role As Sous Chef, you will play a key role in the smooth running of our kitchen, supporting the Head Chef and leading the brigade in their absence. You'll be responsible for maintaining high standards of food quality, safety, and presentation, while motivating and guiding the team to deliver an outstanding dining experience for our guests. Key Responsibilities Maintain excellent food production standards, ensuring food safety, allergen awareness, and quality checks. Supervise and support kitchen team members to ensure mise en place is well-planned and completed. Manage stock effectively, minimising waste and adhering to food hygiene guidelines. Carry out administrative duties including supplier orders, menu development, mise en place lists, and recipe/menu breakdowns. Deputise for the Head Chef, taking full control of the kitchen in their absence. Uphold professionalism under pressure while ensuring safe production standards. Deliver dishes with pride, using seasonal and local ingredients wherever possible. About You At least 2 years' experience as a Sous Chef in a professional kitchen (preferably hotels or restaurants). Strong culinary skills with a keen eye for detail. Natural leader with proven management/supervisory experience. Excellent communicator with the ability to motivate and develop the team. Food hygiene qualification and strong knowledge of food safety standards. Passionate about fresh, seasonal cooking. If you're a passionate and driven Sous Chef looking to take the next step in your career, we'd love to hear from you. Apply today and join the Stanton Manor Hotel kitchen team! Job Types: Full-time, Permanent Pay: From £29,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Work Location: In person
Role: Sous Chef Location: London Salary / Rate of pay: £35,000 to £38,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a contemporary central London boutique hotel and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Share of service charge Bonus scheme Company pension Training and development opportunities Package £35,000 to £38,000 per annum (dependent on experience) Why choose our Client? Set in the Royal Borough of Kensington and Chelsea in central London, just a few minutes' walk from Hyde Park and Knightsbridge, our client is an elegant townhouse hotel that prides itself on delivering a memorable dining experience that complements their luxurious amenities. The hotel has a bistro-style restaurant which is open to both residents and non-residents alike and is open from breakfast which serves an average of 110 covers per day. The hotel also offers an all-day dining menu featuring a selection of light bites, sandwiches, and sharing platters, and then later, an a la carte menu featuring British and Western Mediterranean dishes, made using locally sourced produce. The hotel also caters for an average of 10-20 afternoon tea covers per day and has meeting and events facilities for up to 60. Please note, live in accommodation is not available with this position; therefore, candidates should only apply if they are able to commute to the central London area on a daily basis. What's involved? Working alongside the Head Chef, you'll play a key role in delivering a high-quality, seasonal menu inspired by Western European and British cuisine. The guests are discerning, international travellers and locals alike, who expect refined, flavoursome dishes in an elegant yet relaxed setting. The Sous Chef will support the Head Chef in all aspects of the kitchen operation from prep to service, as well as managing the kitchen team in their absence, always ensuring the highest standards of food quality, hygiene, and presentation at all times. This is an exciting opportunity to put your creativity to work in a well-established, fast-paced kitchen that values attention to detail, consistency, and passion for exceptional food. The successful Sous Chef will have previous hotel experience, a deep understanding of Western European cuisines and cooking techniques, excellent communication, leadership, and management skills, and a thorough knowledge of food safety and hygiene regulations. You must also be able to commute to central London daily. Please note, live in accommodation is not available with this position; therefore, candidates should only apply if they are able to commute to the central London area on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 933508 / INDCHEFS Job Role: Sous Chef Location: London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 25, 2025
Full time
Role: Sous Chef Location: London Salary / Rate of pay: £35,000 to £38,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a contemporary central London boutique hotel and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Share of service charge Bonus scheme Company pension Training and development opportunities Package £35,000 to £38,000 per annum (dependent on experience) Why choose our Client? Set in the Royal Borough of Kensington and Chelsea in central London, just a few minutes' walk from Hyde Park and Knightsbridge, our client is an elegant townhouse hotel that prides itself on delivering a memorable dining experience that complements their luxurious amenities. The hotel has a bistro-style restaurant which is open to both residents and non-residents alike and is open from breakfast which serves an average of 110 covers per day. The hotel also offers an all-day dining menu featuring a selection of light bites, sandwiches, and sharing platters, and then later, an a la carte menu featuring British and Western Mediterranean dishes, made using locally sourced produce. The hotel also caters for an average of 10-20 afternoon tea covers per day and has meeting and events facilities for up to 60. Please note, live in accommodation is not available with this position; therefore, candidates should only apply if they are able to commute to the central London area on a daily basis. What's involved? Working alongside the Head Chef, you'll play a key role in delivering a high-quality, seasonal menu inspired by Western European and British cuisine. The guests are discerning, international travellers and locals alike, who expect refined, flavoursome dishes in an elegant yet relaxed setting. The Sous Chef will support the Head Chef in all aspects of the kitchen operation from prep to service, as well as managing the kitchen team in their absence, always ensuring the highest standards of food quality, hygiene, and presentation at all times. This is an exciting opportunity to put your creativity to work in a well-established, fast-paced kitchen that values attention to detail, consistency, and passion for exceptional food. The successful Sous Chef will have previous hotel experience, a deep understanding of Western European cuisines and cooking techniques, excellent communication, leadership, and management skills, and a thorough knowledge of food safety and hygiene regulations. You must also be able to commute to central London daily. Please note, live in accommodation is not available with this position; therefore, candidates should only apply if they are able to commute to the central London area on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 933508 / INDCHEFS Job Role: Sous Chef Location: London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Family of Three Healthy Cuisine Focus 2 Weeks On / 2 Weeks Off A private family of three based in London is seeking an experienced and highly professional Private Chef to prepare healthy, high-quality meals and manage all aspects of kitchen operations. Responsibilities Plan and prepare daily breakfasts, lunches, and dinners for the family Develop and maintain a nutritious, seasonal menu tailored to the family's preferences and dietary goals Prepare meals using modern healthy cooking techniques (baking, sous-vide, steaming, etc.) Specialise in Mediterranean cuisine and other healthy international dishes Ensure elegant presentation of dishes and assist with table setting Maintain a clean and organised kitchen at all times Manage grocery shopping and ingredient sourcing Requirements Proven experience working for VIP families or in fine dining / Michelin-starred or 5-star restaurants In-depth knowledge of healthy cuisine and contemporary cooking methods Excellent skills in dish presentation and understanding of table etiquette Good command of English, Russian is a bonus Strong attention to detail, cleanliness, discretion, and reliability Willingness to work a rotational schedule (2 weeks on / 2 weeks off, no days off during work shift) Legal right to work in the UK (UK residency or valid EU residency with permission to work in the UK) CV and Portfolio is required Job benefits Competitive salary (negotiable based on experience) Rotational schedule: 2 weeks on / 2 weeks off Paid vacation included
Sep 24, 2025
Full time
Family of Three Healthy Cuisine Focus 2 Weeks On / 2 Weeks Off A private family of three based in London is seeking an experienced and highly professional Private Chef to prepare healthy, high-quality meals and manage all aspects of kitchen operations. Responsibilities Plan and prepare daily breakfasts, lunches, and dinners for the family Develop and maintain a nutritious, seasonal menu tailored to the family's preferences and dietary goals Prepare meals using modern healthy cooking techniques (baking, sous-vide, steaming, etc.) Specialise in Mediterranean cuisine and other healthy international dishes Ensure elegant presentation of dishes and assist with table setting Maintain a clean and organised kitchen at all times Manage grocery shopping and ingredient sourcing Requirements Proven experience working for VIP families or in fine dining / Michelin-starred or 5-star restaurants In-depth knowledge of healthy cuisine and contemporary cooking methods Excellent skills in dish presentation and understanding of table etiquette Good command of English, Russian is a bonus Strong attention to detail, cleanliness, discretion, and reliability Willingness to work a rotational schedule (2 weeks on / 2 weeks off, no days off during work shift) Legal right to work in the UK (UK residency or valid EU residency with permission to work in the UK) CV and Portfolio is required Job benefits Competitive salary (negotiable based on experience) Rotational schedule: 2 weeks on / 2 weeks off Paid vacation included
CDP/ SOUS CHEF UP TO £40k MAIDENHEAD SERVICE AND PAID OVERTIME ADDITIONAL STRAIGHT SHIFTS The Client Our client is a stunning 30 roomed hotel in Maidenhead under new food and beverage management and under the guidence of a Michelin standard new Head Chef are currently looking to develop and grow their new kitchen team. The hotel is currently awarded 2aa rosette, and has imminent plans for a full kitchen refurbishment. The Role An amazing opportunity to join the hotel as a Chef de Partie and assist in developing all aspects of the food operation. The hotel only has banqueting for 50 covers and the main focus will be the 2/3aa rosette awarded restaurant dining. The role will offer - Very competitive package for the area - Stable team - Working with the best produce / suppliers - Opportunities to grow your career Only 1 breakfast shift required a month The menus will be mainly british - accessible brassierie style dining- with some influence of Italian cuisine. Requirements You should have a strong fresh food background. For the Sous Chef specifically rosette level / awarded background. Our Benefits Package: Joining the hotel as a chef will offer the following Benefits Career development opportunities in a wide range of training programmes. 28 days' holiday per annum including Bank Holidays. Meals provided when on duty Uniforms provided as per the role requirement. Preferential accommodation rates On Site Parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Sep 23, 2025
Full time
CDP/ SOUS CHEF UP TO £40k MAIDENHEAD SERVICE AND PAID OVERTIME ADDITIONAL STRAIGHT SHIFTS The Client Our client is a stunning 30 roomed hotel in Maidenhead under new food and beverage management and under the guidence of a Michelin standard new Head Chef are currently looking to develop and grow their new kitchen team. The hotel is currently awarded 2aa rosette, and has imminent plans for a full kitchen refurbishment. The Role An amazing opportunity to join the hotel as a Chef de Partie and assist in developing all aspects of the food operation. The hotel only has banqueting for 50 covers and the main focus will be the 2/3aa rosette awarded restaurant dining. The role will offer - Very competitive package for the area - Stable team - Working with the best produce / suppliers - Opportunities to grow your career Only 1 breakfast shift required a month The menus will be mainly british - accessible brassierie style dining- with some influence of Italian cuisine. Requirements You should have a strong fresh food background. For the Sous Chef specifically rosette level / awarded background. Our Benefits Package: Joining the hotel as a chef will offer the following Benefits Career development opportunities in a wide range of training programmes. 28 days' holiday per annum including Bank Holidays. Meals provided when on duty Uniforms provided as per the role requirement. Preferential accommodation rates On Site Parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
We are looking for a skilled and motivated Kitchen Manager to join a welcoming kitchen team at a popular restaurant in the Hastings area. This is a fantastic opportunity for a chef who wants to work with fresh, seasonal ingredients in a relaxed and friendly environment - with a great work-life balance and no late nights! About the Role: As Kitchen Manager , you'll work closely with the Head Chef to deliver a delicious, high quality menu for our restaurant, including breakfasts, lunches, light bites and homemade specials. You'll be hands on in the kitchen and ready to step up when needed, helping to lead the team and maintain smooth service during peak times. Key Responsibilities: - Assist in preparing and serving high-quality fresh food. - Take the lead in the kitchen in the absence of the Head Chef. - Ensure all food safety and hygiene standards are consistently met. - Help with menu planning and introducing seasonal specials. - Support stock control and kitchen organisation. - Mentor junior team members and contribute to a positive team environment. What we are looking for: - Previous experience in a busy kitchen, ideally as a sous or second chef. - Strong cooking and organisational skills. - A positive, proactive attitude and a calm head under pressure. - A passion for fresh, wholesome food and great customer service. - Reliability and flexibility. What we offer: - Daytime working hours with no evenings. - A supportive, friendly working environment. - Staff discounts. - Opportunities for progression and creativity. If you're a passionate chef who loves cooking but values your evenings and weekends, we'd love to hear from you. Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Store discount Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 23, 2025
Full time
We are looking for a skilled and motivated Kitchen Manager to join a welcoming kitchen team at a popular restaurant in the Hastings area. This is a fantastic opportunity for a chef who wants to work with fresh, seasonal ingredients in a relaxed and friendly environment - with a great work-life balance and no late nights! About the Role: As Kitchen Manager , you'll work closely with the Head Chef to deliver a delicious, high quality menu for our restaurant, including breakfasts, lunches, light bites and homemade specials. You'll be hands on in the kitchen and ready to step up when needed, helping to lead the team and maintain smooth service during peak times. Key Responsibilities: - Assist in preparing and serving high-quality fresh food. - Take the lead in the kitchen in the absence of the Head Chef. - Ensure all food safety and hygiene standards are consistently met. - Help with menu planning and introducing seasonal specials. - Support stock control and kitchen organisation. - Mentor junior team members and contribute to a positive team environment. What we are looking for: - Previous experience in a busy kitchen, ideally as a sous or second chef. - Strong cooking and organisational skills. - A positive, proactive attitude and a calm head under pressure. - A passion for fresh, wholesome food and great customer service. - Reliability and flexibility. What we offer: - Daytime working hours with no evenings. - A supportive, friendly working environment. - Staff discounts. - Opportunities for progression and creativity. If you're a passionate chef who loves cooking but values your evenings and weekends, we'd love to hear from you. Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Store discount Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Great place to work, great team, make the role your own. anyone with relevant skills, ideally: 1) experienced Sous chef, ideally dinner/ breakfast/ fine dining experienced individual. 2) reliable and punctual 3) creative ideas person not afraid to try new things yet focus on the provision of quality food of a high standard. 4) Ideally immediate start 5) Own transport a must anyone interested contact Mark Hadfield on (phone number removed) for an immediate chat.
Sep 23, 2025
Full time
AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Great place to work, great team, make the role your own. anyone with relevant skills, ideally: 1) experienced Sous chef, ideally dinner/ breakfast/ fine dining experienced individual. 2) reliable and punctual 3) creative ideas person not afraid to try new things yet focus on the provision of quality food of a high standard. 4) Ideally immediate start 5) Own transport a must anyone interested contact Mark Hadfield on (phone number removed) for an immediate chat.
What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do.The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth and honesty, all with the goal of Making People Happy.How we say thank you!• Celebrate your birthday with an extra paid holiday.• Build your future with support from our Lead-Inn development program.• Take the time you need to rest and recharge; Paid Breaks are on us.• Enjoy 50% off food at any of our Inns • Relax with a stay at any of our Inns during January, February, and March for just £1.• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.• Experience a spontaneous trip away with £50 on same day bookings• It's not just for you-your loved ones can enjoy 15% off bed and breakfast too!• 24/7 confidential support is always there when you need it with our Employee Assistance Programme• Tronc ( that's tips to me and you)• Contribute to a company that gives back through our Give-inn back scheme• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards. Sitting in a commanding position overlooking the expansive Longsands Beach, this art deco-style building has been completely renovated. Located in Tynemouth, it offers stunning views of the coastline and easy access to the seafront. The building houses a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway, and an ice cream and coffee parlour, adding to the vibrant coastal experience. You'll Fit Right Inn As Sous Chef, you'll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you'll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you'll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You'll take charge in the Head Chef's absence, confidently managing the team and ensuring smooth daily operations. If you're energized by a challenge, passionate about food, and take pride in delivering excellence, you'll fit right inn This role gave Tele the opportunity to collaborate closely with a team. Watch Tele's video to learn more about our Kitchen team member roles
Sep 20, 2025
Full time
What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do.The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth and honesty, all with the goal of Making People Happy.How we say thank you!• Celebrate your birthday with an extra paid holiday.• Build your future with support from our Lead-Inn development program.• Take the time you need to rest and recharge; Paid Breaks are on us.• Enjoy 50% off food at any of our Inns • Relax with a stay at any of our Inns during January, February, and March for just £1.• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.• Experience a spontaneous trip away with £50 on same day bookings• It's not just for you-your loved ones can enjoy 15% off bed and breakfast too!• 24/7 confidential support is always there when you need it with our Employee Assistance Programme• Tronc ( that's tips to me and you)• Contribute to a company that gives back through our Give-inn back scheme• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards. Sitting in a commanding position overlooking the expansive Longsands Beach, this art deco-style building has been completely renovated. Located in Tynemouth, it offers stunning views of the coastline and easy access to the seafront. The building houses a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway, and an ice cream and coffee parlour, adding to the vibrant coastal experience. You'll Fit Right Inn As Sous Chef, you'll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you'll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you'll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You'll take charge in the Head Chef's absence, confidently managing the team and ensuring smooth daily operations. If you're energized by a challenge, passionate about food, and take pride in delivering excellence, you'll fit right inn This role gave Tele the opportunity to collaborate closely with a team. Watch Tele's video to learn more about our Kitchen team member roles
