12 jobs found

Chef / Cook - Black Sheep Brewery Visitor Centre Location: Masham, North Yorkshire Salary: £26,000-£28,000 per year (Full time, pro-rata for part time) Job Type: Flexible - full or part time position available Date posted: 28 April 2026 About Us Black Sheep Brewery is one of Yorkshire's most iconic breweries, famous for bold, full-flavoured ales and a proud heritage in British brewing. As part of the Great British Drinks Company, we sit alongside some of the UK's most respected drinks brands, sharing the same commitment to quality, tradition, and innovation. Our Visitor Centre is a hub for beer lovers, welcoming guests for brewery tours, events, themed nights, and relaxed dining. The food we serve complements our award-winning beers - fresh, seasonal, and crafted with care, always consistent and rooted in Yorkshire flavour. The Role We're looking for a reliable and skilled Chef de Partie to join our kitchen team and support the delivery of high-quality food across all services. This is a hands-on role where you'll take responsibility for your section, working closely with the Head Chef and Sous Chef to maintain standards of quality, consistency, and presentation. You'll play a key part in delivering excellent service across daytime dining, group bookings, brewery tours, and weekend trade. Key Responsibilities Run and manage your section during service Prepare and cook dishes to a consistently high standard Support the wider kitchen team during busy periods Maintain high standards of food hygiene and safety Assist with stock control, prep, and minimising waste Support events, group bookings, and themed nights Contribute ideas for menu development and daily specials What We're Looking For Previous experience as a Chef de Partie or a strong Commis Chef ready to step up Experience working with fresh food in a fast-paced kitchen Ability to work well under pressure and as part of a team Good organisational skills and attention to detail Level 2 Food Safety Certificate required A positive, proactive attitude and willingness to learn What We Offer Competitive salary depending on experience (£26,000-£28,000 per year) Full-time hours (40-45 hours per week) with only three evening services, or part time 20 hours (we can be flexible on number of hours) Staff meals on shift and staff discounts Opportunity to work with one of Yorkshire's most respected brewery brands Be part of the Great British Drinks Company, joining a family of iconic British drinks brands

Breakfast Chef Country House Hotel Harrow Weald, North West London £14.00 per hour Permanent, Part-Time / Flexible Full-Time Live-in accommodation available (£78 per week) Overview A well-established country house hotel set within impressive grounds in the Harrow Weald area is looking to recruit a reliable and organised Breakfast Chef to support its kitchen operation. This is a stable opportunity suited to someone who enjoys structured morning shifts and working within a professional hotel environment. The Role The successful candidate will primarily work breakfast service, covering a minimum of 30 hours per week, typically from 6:00am to 12:00pm Additional hours will regularly be available during busy trading periods, functions, staff holidays, and sickness cover. You will be responsible for preparing and delivering high-quality breakfast dishes while ensuring the kitchen is clean, organised, and fully prepared for the wider daytime operation. Key Responsibilities Prepare and cook breakfast dishes to a consistent standard. Manage breakfast service efficiently during busy periods. Ensure all food hygiene and health & safety standards are maintained. Assist with prep and support the wider kitchen team where required. Maintain a clean and organised section throughout service. Work closely with senior chefs to ensure smooth kitchen operations. Key Requirements Previous experience as a Breakfast Chef, Chef de Partie, or similar kitchen role. Ability to work independently during morning service. Good organisational and time management skills. Reliable, punctual, and professional approach. Comfortable working early morning shifts. Hotel or fresh food experience preferred. Additional Information Most Sundays off and not normally required to work. Minimum 30 hours guaranteed per week. Standard shifts are 6:00am to 12.00pm. Additional paid hours available during busy periods. Live-in accommodation available at £78 per week. Immediate start available. To apply, please send your CV in English (Word or PDF format only). Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Kitchen Manager/Head Chef Daytime Shifts Only Ipswich Looking for a kitchen leadership role that doesn t take over your evenings? This could be exactly what you ve been waiting for. A well-established Garden Centre Café in Ipswich is seeking a hands-on Kitchen Manager to lead a friendly kitchen team in a busy, daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance. What s on offer: 40-hour working week Daytime-only operation Shifts scheduled between 7:45 am and 5:00 pm Straight shifts only no late finishes or split shifts Alternate weekends are typically required Free staff parking on site Uniform provided Company pension scheme 30% staff discount Up to £34,000 Salary Sick pay included The Role: You ll take responsibility for the day-to-day running of the kitchen, working closely with a small team. This is a very hands-on role where you ll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day. The café is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks. We d love to hear from you if you have: Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above Strong organisational and kitchen management skills Knowledge of ordering, stock control and food safety procedures A positive, team-focused attitude and passion for quality food If you re ready for a fresh opportunity with better hours and a fantastic work environment, apply now to learn more about this Kitchen Manager position in Ipswich.

Sous chef - 4 day week (most weeks it is Monday, Tuesday, Thursday and Friday) and mainly daytime hours. You also get FREE GYM MEMBERSHIP and This kitchen has partnered with a local sports club to offer 2 free tickets on weekends to sport events. This is fresh food, 40 hours and a really good work life balance. Sous chef, 30k (based on 40hrs). The food they serve is focused on Nutrition and using a wide range of ingredients that all do different things in the compounds of the ingredients as well as tasting great. This is a very different role to the standard role - it is focused on nutrition & getting best from food, it is 4 day weeks with most weekends off & you get free gym membership. The role As a Sous chef you will support the head chef and sous chef and run part of the kitchen, you will use good ingredients to create a range of good quality dishes. You will produce foods that meet nutritional guidelines and that are of a good for the body & soul The most important is a sous chef who is a career chef, who is passionate and loves cooking. Expeirence We are looking for a Sous Chef who is currently a junior sous chef or sous chef within a good quality kitchen. You will have good knife skills, be passionate and from a good standard of cooking. sous chef 4 day week most evenings off, normally 8am to 6pm Normally working a monday, tuesday, thursday and friday (only occasional weekends) Bank holidays off Able to take a couple weeks off in the summer as well parking on site paid over time 40 hours contracts Salary is 30,000 (this is 40hr contract) + FREE gym membership Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

School Chef Manager - East Midlands Term-Time Hours & School Holidays Off Platinum Recruitment is partnering with one of the UK's leading contract caterers to recruit a Chef Manager in the East Midlands. Enjoy term-time hours, school holidays off, and the opportunity to lead a passionate catering team. Why Join Us? Work-life balance: Daytime hours only, evenings and weekends free Time off: School holidays off Perks: Free meals on shift, professional training, and career progression Supportive culture: Friendly, people-focused environment with long-term security Current Opportunity - School in Location Format Secondary School in Brackley - 40 hrs/week - £35,000 p/a Key Responsibilities Lead and motivate your catering team in a school environment Plan and prepare fresh, healthy, and appealing meals for students Manage stock, suppliers, and budgets Ensure compliance with food hygiene, allergens, and health & safety standards Collaborate with school staff to deliver an efficient catering service What We're Looking For Experience as a Chef Manager, Catering Manager, or Head Chef Strong leadership and organisational skills Passion for providing high-quality, healthy meals for children and young people Food hygiene and allergen qualifications Confidence in compliance, team management, and school catering operations If you're ready to take the next step in Brackley , apply today and make a real difference in school catering! Job Number: KHI04 / INDCHEFMGR Location: East Midlands - Brackley Role: Chef Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

School Chef Manager - East of England Term-Time Hours & School Holidays Off Platinum Recruitment is partnering with one of the UK's leading contract caterers to recruit multiple Chef Managers across the East of England. Enjoy term-time hours, school holidays off, and the chance to lead a passionate catering team. Why Join Us? Work-life balance: Daytime hours only, evenings and weekends free Time off: School holidays off Perks: Free meals on shift, ongoing training, and career development Supportive culture: Friendly, people-focused environment with long-term security Current Opportunities - School in Location Format Primary School in Stevenage - 30 hrs/week - £14,000-£17,640 p/a Secondary School in Sandy (Beds) - 45 hrs/week - £35,000 p/a Primary School in Luton - 35 hrs/week - £20,700 p/a Key Responsibilities Lead and motivate your catering team in a school environment Plan and prepare fresh, healthy, and appealing meals for students Manage stock, suppliers, and budgets Ensure compliance with food hygiene, allergens, and health & safety standards Collaborate with school staff to deliver an efficient catering service What We're Looking For Experience as a Chef Manager, Catering Manager, or Head Chef Strong leadership and organisational skills Passion for providing healthy, high-quality meals for children Food hygiene and allergen qualifications Confidence in compliance, team management, and school catering operations If you're ready to take the next step in Stevenage, Sandy, or Luton , apply today and make a real difference in school catering! Job Number: INDCHEFMGR / KHI03 Location: East of England - Multiple Schools Role: Chef Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

School Chef Manager - South East Region Term-Time Hours & School Holidays Off Are you an experienced Catering Manager or Head Chef looking for a rewarding role in schools? Platinum Recruitment is partnering with one of the UK's leading contract caterers to recruit multiple Chef Managers across the South East. Enjoy term-time hours, school holidays off, and the chance to lead a passionate catering team. Why Join Us? Work-life balance: Daytime hours only, evenings and weekends free Time off: Enjoy school holidays off Perks: Free meals on shift, professional training, and career development Supportive culture: Work in a people-focused environment with long-term security Current Opportunities - School in Location Format Primary School in Worthing - 42.5 hrs/week - £38,000 p/a Primary School in Rochester - 37.5 hrs/week - £23,000 p/a Secondary School in Chatham - 45 hrs/week - £35,500-£38,000 p/a Secondary School in Beckenham - 45 hrs/week - £38,000 p/a Secondary School in Dagenham - 40 hrs/week - £37,000 p/a Primary School in Godalming - 27.5 hrs/week - £16,000 p/a Primary School in Milford (Godalming) - 37.5 hrs/week - £22,000 p/a Secondary School in Molesey - 27.5 hrs/week - £16,000 p/a Primary School in Reading - 30 hrs/week - £15,500 p/a Primary School in London - 40-45 hrs/week - £30,000-£40,000 p/a Secondary School in London - 40-45 hrs/week - £30,000-£40,000 p/a Secondary School in Isleworth - 45 hrs/week - £35,000 p/a Secondary School in Twickenham - 45 hrs/week - £35,000 p/a Secondary School in Watford - 45 hrs/week - £38,000 p/a Key Responsibilities Lead and motivate your catering team in a school environment Plan and prepare fresh, healthy, and appealing meals for students Manage stock, suppliers, and budgets Ensure compliance with food hygiene, allergens, and health & safety standards Collaborate with school staff to deliver a smooth, efficient catering service What We're Looking For Previous experience as a Chef Manager, Catering Manager, or Head Chef Strong leadership and organisational skills Passion for providing healthy, high-quality meals for children and young people Relevant food hygiene and allergen qualifications Confidence in compliance, team management, and school catering operations If you're ready to take the next step in your career across Worthing, Rochester, Chatham, Beckenham, Dagenham, Godalming, Reading, London, Isleworth, Twickenham, or Watford , apply today and make a real difference in school catering! Job Number: INDCHEFMGR / KHI02 Location: South East Region - Multiple Schools Role: Chef Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

A fantastic daytime hours Chef job near Burgess Hill/ Ditchling paying up to £13.07 - £13.40 per hour is available for a popular Garden Centre Restaurant. If you love food and the buzz of working within a busy Restaurant, but dislike the usual hours this could be the perfect job for you! Daytime Hours Chef job near Burgess Hill/ Ditchling, Highlights: Hourly rate of £13.07 - £13.40 per hour based on experience Able to offer either 30 or 40 hours per week, let us know your preference! Straight shifts only, no split shifts required. Great weekend time off rotation for even better work life balance. Daytime hours only, shifts starting from 8am. Finish time between 4pm and 5pm. Uniform Provided, 30% staff discount, company pension. Free on-site Parking CLOSED on Christmas Day and Boxing Day and New Years day. We know how important nature is for wellbeing, but we also provide a free and confidential assistance for anyone who needs additional support. Discounted staff menu offering while at work. Daytime Hours Chef job near Burgess Hill/ Ditchling, Company Overview: An excellent work-life balance isn't the only thing this role offers you. Our Restaurants are at the heart of our Garden Centres and are an important reason many customers visit. You'll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch - they always love to come back for more. Daytime Hours Chef job near Burgess Hill/ Ditchling, Ideal Candidate: If you love to cook and have had experience of working within a commercial kitchen, we would love to hear from you! If you are interested in this Daytime Hours Chef job near Burgess Hill/ Ditchling, then please apply now!

A fantastic Daytime Hours Sous Chef job near Bristol/ Weston-super-Mare has become available for a popular Cafe Restaurant. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you! Daytime Hours Sous Chef job in near Bristol/ Weston-super-Mare, Highlights: Base Salary of £28,000 (Equivalent of £13.46 per hour). 40 hours per week. Full time, permanent position. Daytime Hours Only, 5 days out of 7 (weekends included, rotated fairly) Usual shift time 8am - 4:30pm. 28 days paid annual leave. CLOSED on Christmas Day, Boxing Day, New Years Day. Half days on Christmas Eve and New Years Eve. Daytime Hours Sous Chef job in near Bristol/ Weston-super-Mare, Ideal Candidate: Experience in a busy kitchen environment. Strong Chef de Partie ready to step up, or a Sous Chef looking for a great new opportunity. If you are interested in this Daytime Hours Sous Chef job near Bristol/ Weston-super-Mare, please apply now to discuss the details further!

A fantastic daytime hours chef job in Bristol, full time/ permanent position, has become available via Jubilee Talent. Do you have great experience and knowledge of fresh food/ produce? Would you now like an excellent work life balance, with daytime hours and lots of time off on the weekends? Then this could be the perfect opportunity for you! Daytime Hours Chef job in Bristol, Highlights: £28,600 - 40 hours per week You will reliably be able to pick up overtime also, if desired, paid hourly. Full time, permanent position. Variety of shift times, 8 hours per day between 6am and 8pm latest. Great weekend time off! Annual holiday pay. Company pension and other great perks. Daytime Hours Chef job in Bristol, Ideal Candidate: This role would suit a chef with fresh food experience and would like a fantastic work life balance. If you are interested in this daytime hours chef job in Bristol, apply today to speak to us further!