Chef de Partie Brasserie We are recruiting on behalf of a luxury, family-owned country house hotel set within beautiful Hertfordshire countryside just outside London. Our client is seeking a passionate Chef de Partie to join their brasserie kitchen team, delivering high-quality, modern dishes in a fast-paced, guest-focused environment click apply for full job details
May 22, 2026
Full time
Chef de Partie Brasserie We are recruiting on behalf of a luxury, family-owned country house hotel set within beautiful Hertfordshire countryside just outside London. Our client is seeking a passionate Chef de Partie to join their brasserie kitchen team, delivering high-quality, modern dishes in a fast-paced, guest-focused environment click apply for full job details
Experienced Chef de Partie We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. As Chef de Partie would will be based in Hammersmith, you will assist the Sous Chef in the preparation and service of food, ensuring that the click apply for full job details
Oct 08, 2025
Full time
Experienced Chef de Partie We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. As Chef de Partie would will be based in Hammersmith, you will assist the Sous Chef in the preparation and service of food, ensuring that the click apply for full job details
I'm excited to be recruiting on behalf of my client, a gorgeousbrasserie-style restaurant renowned for its vibrant atmosphere, exceptional food, and commitment to showcasing the very best local ingredients. With a reputation built on quality and creativity, this is a rare opportunity to join a truly iconic dining destination. As Chef de Partie , youll be an integral part of a dynamic kitchen brigad click apply for full job details
Oct 06, 2025
Full time
I'm excited to be recruiting on behalf of my client, a gorgeousbrasserie-style restaurant renowned for its vibrant atmosphere, exceptional food, and commitment to showcasing the very best local ingredients. With a reputation built on quality and creativity, this is a rare opportunity to join a truly iconic dining destination. As Chef de Partie , youll be an integral part of a dynamic kitchen brigad click apply for full job details
We are currently recruiting for a part-time Senior Chef de Partie to add to our dynamic Chef Brigade. What we can offer you: Part time working hours - 24-32hr week Free staff meals on shift Taxi fare contribution if you do not have your own transport Free onsite parking 50% off food in the Coq & Bull brasserie & overnights stays for friends & family Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Internal training & career progression Reduced green fees at Blackwood golf Job description: Preparation and cooking of fresh, local and seasonal produce to an exceptional standard Managing a specific section with full responsibility for consistency and quality of food and presentation for all dishes served Assisting in training and development of kitchen catering assistants and junior chefs Compliance with health & safety and food safety regulations, and cleanliness & hygiene standards Taking part in departmental induction, on the job and departmental training to advance your personal development You must: Be great at what you do best, with a creative flair and culinary passion Have at least 2 years' experience as a chef de partie in a busy, high profile restaurant environment Be confident in your abilities and follow through with what you have promised Be empathetic when interacting with colleagues Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in food production environment For a full job description visit Closing date - Tuesday 14th October 2025 Job Type: Part-time Pay: £14.71 per hour Expected hours: 24 - 32 per week Work Location: In person
Oct 04, 2025
Full time
We are currently recruiting for a part-time Senior Chef de Partie to add to our dynamic Chef Brigade. What we can offer you: Part time working hours - 24-32hr week Free staff meals on shift Taxi fare contribution if you do not have your own transport Free onsite parking 50% off food in the Coq & Bull brasserie & overnights stays for friends & family Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Internal training & career progression Reduced green fees at Blackwood golf Job description: Preparation and cooking of fresh, local and seasonal produce to an exceptional standard Managing a specific section with full responsibility for consistency and quality of food and presentation for all dishes served Assisting in training and development of kitchen catering assistants and junior chefs Compliance with health & safety and food safety regulations, and cleanliness & hygiene standards Taking part in departmental induction, on the job and departmental training to advance your personal development You must: Be great at what you do best, with a creative flair and culinary passion Have at least 2 years' experience as a chef de partie in a busy, high profile restaurant environment Be confident in your abilities and follow through with what you have promised Be empathetic when interacting with colleagues Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in food production environment For a full job description visit Closing date - Tuesday 14th October 2025 Job Type: Part-time Pay: £14.71 per hour Expected hours: 24 - 32 per week Work Location: In person
We are currently recruiting for a part-time Senior Chef de Partie to add to our dynamic Chef Brigade. What we can offer you: Part time working hours - 24-32hr week Free staff meals on shift Taxi fare contribution if you do not have your own transport Free onsite parking 50% off food in the Coq & Bull brasserie & overnights stays for friends & family Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Internal training & career progression Reduced green fees at Blackwood golf Job description: Preparation and cooking of fresh, local and seasonal produce to an exceptional standard Managing a specific section with full responsibility for consistency and quality of food and presentation for all dishes served Assisting in training and development of kitchen catering assistants and junior chefs Compliance with health & safety and food safety regulations, and cleanliness & hygiene standards Taking part in departmental induction, on the job and departmental training to advance your personal development You must: Be great at what you do best, with a creative flair and culinary passion Have at least 2 years' experience as a chef de partie in a busy, high profile restaurant environment Be confident in your abilities and follow through with what you have promised Be empathetic when interacting with colleagues Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in food production environment For a full job description visit Closing date - Tuesday 14th October 2025 Job Type: Part-time Pay: £14.71 per hour Expected hours: 24 - 32 per week Work Location: In person
Oct 03, 2025
Full time
We are currently recruiting for a part-time Senior Chef de Partie to add to our dynamic Chef Brigade. What we can offer you: Part time working hours - 24-32hr week Free staff meals on shift Taxi fare contribution if you do not have your own transport Free onsite parking 50% off food in the Coq & Bull brasserie & overnights stays for friends & family Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Internal training & career progression Reduced green fees at Blackwood golf Job description: Preparation and cooking of fresh, local and seasonal produce to an exceptional standard Managing a specific section with full responsibility for consistency and quality of food and presentation for all dishes served Assisting in training and development of kitchen catering assistants and junior chefs Compliance with health & safety and food safety regulations, and cleanliness & hygiene standards Taking part in departmental induction, on the job and departmental training to advance your personal development You must: Be great at what you do best, with a creative flair and culinary passion Have at least 2 years' experience as a chef de partie in a busy, high profile restaurant environment Be confident in your abilities and follow through with what you have promised Be empathetic when interacting with colleagues Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in food production environment For a full job description visit Closing date - Tuesday 14th October 2025 Job Type: Part-time Pay: £14.71 per hour Expected hours: 24 - 32 per week Work Location: In person
Chef de Partie - Bath Salary: £32,800 + tips Contract: Full-time, 5 days out of 7 We're looking for a passionate Chef de Partie to join a stylish boutique dining establishment in the heart of Bath, newly transformed and set to become one of the city's most sought-after destinations. With an open-plan kitchen that showcases the use of seasonal, locally sourced ingredients cooked over open flame, thi click apply for full job details
Oct 02, 2025
Full time
Chef de Partie - Bath Salary: £32,800 + tips Contract: Full-time, 5 days out of 7 We're looking for a passionate Chef de Partie to join a stylish boutique dining establishment in the heart of Bath, newly transformed and set to become one of the city's most sought-after destinations. With an open-plan kitchen that showcases the use of seasonal, locally sourced ingredients cooked over open flame, thi click apply for full job details
CHEF DE PARTIE Do you love being creative with food? Do you always find yourself thinking about recipes? Do you keep up to date with things food ? If YES! We may have the job for you Luxury department store, Harvey Nichols, is searching for a new Chef De Partie to join its thriving Fourth Floor Brasserie in Leeds click apply for full job details
Sep 24, 2025
Full time
CHEF DE PARTIE Do you love being creative with food? Do you always find yourself thinking about recipes? Do you keep up to date with things food ? If YES! We may have the job for you Luxury department store, Harvey Nichols, is searching for a new Chef De Partie to join its thriving Fourth Floor Brasserie in Leeds click apply for full job details
CHEF DE PARTIE Do you love being creative with food? Do you always find yourself thinking about recipes? Do you keep up to date with things food ? If YES! We may have the job for you Luxury department store, Harvey Nichols, is searching for a new Chef De Partie to join its thriving Fourth Floor Brasserie in Edinburgh click apply for full job details
Sep 24, 2025
Full time
CHEF DE PARTIE Do you love being creative with food? Do you always find yourself thinking about recipes? Do you keep up to date with things food ? If YES! We may have the job for you Luxury department store, Harvey Nichols, is searching for a new Chef De Partie to join its thriving Fourth Floor Brasserie in Edinburgh click apply for full job details
Chef de Partie On Target Earnings £ 15 - £15.50 (Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home click apply for full job details
Sep 22, 2025
Full time
Chef de Partie On Target Earnings £ 15 - £15.50 (Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home click apply for full job details
Chef de Partie, Exeter, up to 29k + tronc This stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British dining with an Asian twist from comforting classics to refined, creative dishes. With a live kitchen, this is a great opportunity for a passionate Chef de Partie to join and be part of an exciting journey! As the Chef de Partie, you will work as part of a team to produce stunning dishes across all areas liaise with customers so strong communication skills are essential ensure all food produced is of the highest standard in terms of flavour and presentation Working hours are 5/7, 37.5 hours per week. Straight shifts and latest finish 22:30 What we are looking for: a strong Chef de Partie with a proven work history within a fresh food kitchen (ideally high quality brasserie, hotel or fine dining restaurant) a good team player - someone who can work well with their colleagues as well as use their initiative a genuine passion for food and ingredients, able to cook from fresh and create exciting food an eye for detail and presentation strong communication skills with the ability to talk to customers in a professional manner ability to work within a fast paced, high pressure environment and remain level headed flexibility - able to adapt when needed Interested and keen to be part of a new venture? Then apply immediately! INDLP
Sep 22, 2025
Full time
Chef de Partie, Exeter, up to 29k + tronc This stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British dining with an Asian twist from comforting classics to refined, creative dishes. With a live kitchen, this is a great opportunity for a passionate Chef de Partie to join and be part of an exciting journey! As the Chef de Partie, you will work as part of a team to produce stunning dishes across all areas liaise with customers so strong communication skills are essential ensure all food produced is of the highest standard in terms of flavour and presentation Working hours are 5/7, 37.5 hours per week. Straight shifts and latest finish 22:30 What we are looking for: a strong Chef de Partie with a proven work history within a fresh food kitchen (ideally high quality brasserie, hotel or fine dining restaurant) a good team player - someone who can work well with their colleagues as well as use their initiative a genuine passion for food and ingredients, able to cook from fresh and create exciting food an eye for detail and presentation strong communication skills with the ability to talk to customers in a professional manner ability to work within a fast paced, high pressure environment and remain level headed flexibility - able to adapt when needed Interested and keen to be part of a new venture? Then apply immediately! INDLP
