41 jobs found

We are seeking a talented and passionate Chef de Partie - Pastry to join Catering and Retail Services at the House of Lords. This is an exceptional opportunity to take responsibility for the pastry operation across a diverse and prestigious portfolio, including fine-dining restaurants, high-end banqueting, business-and-industry (B&I) catering, and brasserie operations click apply for full job details

Canapé Chef - Events Team (Social Enterprise Caterer) Monday-Friday + Evening & Weekend Events Banstead and across London £35,000-£40,000 + Paid Overtime + Benefits Are you a creative and passionate Canapé Chef, Sous Chef or Pastry Chef who thrives in high-end events and wants to make a genuine social impact? We're partnering with an outstanding social enterprise caterer delivering exceptional events across London and the South-East. With a portfolio of prestigious contracts and a state-of-the-art production kitchen near Banstead, this is a unique opportunity to combine culinary excellence with purpose. This organisation is dedicated to training and mentoring individuals from challenging backgrounds - offering hands-on experience in a live events environment , not a classroom. Every service is real, fast-paced and client-facing, meaning standards must remain consistently outstanding while development happens behind the scenes. The Role As a Canapé Chef within the events team, you will: Lead the creation and execution of high-quality, visually stunning canapés for premium events Work across production and live event service, including evenings and weekends Inspire and guide a team of trainees, passing on knowledge and best practice Deliver exceptional food consistently, ensuring client expectations are exceeded Support with menu development, food prep systems, and event logistics Maintain excellent standards of food safety, organisation, and stock control About You This role could suit a strong Canapé Chef, Sous Chef or Pastry Chef with a flair for detail and presentation. You will have: Proven experience producing high-quality canapés or event catering food in a fast-paced kitchen A creative, detail-focused approach with a passion for presentation Confidence leading by example and supporting the development of others Experience or interest in training, mentoring, or coaching team members Strong organisation skills and the ability to deliver under pressure at events Salary & Benefits £35,000-£40,000 basic salary Paid overtime or TOIL for additional event hours Monday-Friday core working structure Opportunity to work on high-profile events across London & the South-East Career development within a growing, purpose-driven organisation Supportive, inclusive team environment Access to a fantastically equipped production kitchen near Banstead

Agency Chef - High End Contract Catering - 18 per hour - Plenty of Hours Available Monday to Friday Role: Agency Pastry Chef Location: Wembley, London Rate of pay: 18 per hour Platinum Recruitment is working in partnership with a high-end contract catering company near Wembley in London and they are in need of Agency Chef's to assist them. What's in it for you? Plenty of hours Monday to Friday Large and varied client base to choose from. Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. What's involved? As an agency chef, this will be your opportunity to work with a highly skilled team catering for VIP events across London and some of the UK. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss the agency chef work we have that suits you in London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) /INDELITE Job Role: Agency Pastry Chef Location: Wembley, London Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Flexible Chef Roles Weekly Pay Immediate Start Cornwall Rates: £18 £20/hr Positions Available: Head Chef Sous Chef Chef de Partie Pastry Chef Cornwall Staff Agency is currently recruiting experienced chefs for a range of temporary and ongoing assignments across Cornwall. Opportunities include care homes, holiday parks, pubs, fine dining restaurants, and AA Rosette kitchens. Why join us? Flexible shifts work 1 2 shifts per week or as many as you want Weekly pay + paid holiday entitlement Immediate starts available Some live-in roles offered Variety of kitchens and working environments What we re looking for: Ability to work quickly and confidently under pressure Consistent delivery of high-quality food Proven experience in busy professional kitchens Positive attitude and strong work ethic Get started today: Call us on (phone number removed) or apply now to register and begin shifts immediately. We also recruit for Kitchen Porters, Kitchen Assistants, and Front of House staff across Cornwall. CWTEMP

A fantastic Head Pastry Chef job in Fleet has become available for a popular Restaurant. Overseeing a small team of other pastry Chefs, you will only ever be required to work daytime hours in this position. This role offers the chance to work with a pastry menu that goes beyond standard coffee-shop cakes, featuring items such as a torched lemon meringue tart, hazelnut meringue roulade with praline cream, strawberry and lime gateaux, baked vanilla cheesecake, and frangipane-based classics like Dutch apple and Bakewell tart. It's a hands-on opportunity for a pastry chef who enjoys producing a mix of traditional British baking and pâtisserie-style desserts with varied techniques including meringues, mousses, custards, cheesecakes and laminated pastry work. Daytime hours Head Pastry Chef job in Fleet, Highlight: Salary up to £35,000 based on experience. 40 hours, 5 days per week. Daytime hours only, 8am start. Straight shifts only, usually finished by 4:30pm. Rotation of weekend shifts for better work life balance. Overseeing 2 other Pastry Chefs. Private healthcare (upon probation completion) and private pension. Annual holiday allowance. Daytime hours Head Pastry Chef job in Fleet, Ideal Candidate: Sound experience as a Pastry Chef. Previous leadership experience is beneficial, but open to considering someone who has excellent leadership qualities seeking their first 'Head of' position. Understanding of food cost control, stock management, leading and developing a team, H&S compliance etc. If you are interested in this daytime hours Head Pastry Chef job in Fleet, please apply today to speak to us further! Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.

Chef de partie required in Bury St Edmunds for a fresh food kitchen, you will run a section in the kitchen. This kitchen uses fresh food and does butchery as well. chef de partie, £30-32k + tips. This position is for main kitchen, as well as this position, we have a pastry chef de partie position as well in the same kitchen. The role As a chef de partie you will run a section in the main kitchen, you will ensure the kitchen section runs smoothly, they move the sections around so you get chance to do different sections. This role works across the whole of the main kitchen. This role will include all the standard chef de partie duties. Experience We are looking for a chef de partie with a fresh food background and good knife skills , ideally able to work in various sections. chef de partie Bury St Edmunds £30-32k plus tips learn lots fresh food butchery on site too Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles.

Head Pastry Chef Fenstanton, Cambridgeshire Full Time, 37.5 hours per week £40,000 per annum, depending on experience Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. This is a full-time position that offers a fantastic opportunity for anyone passionate about patisserie. They are looking for the right candidate to take their production to another level. The Role Prepare a variety of baked goods, including pastries, Petit Gateaux, chocolates and cakes Follow recipes and maintain high standards of quality and presentation Assist in managing inventory and ensuring a clean, organised workspace Collaborate with team members to meet production goals and maintain efficient workflows Contribute creative ideas for new products and seasonal offerings What We re Looking For The relevant candidate should have experience as a pastry chef or a Head Pastry Chef Be familiar with making pastries and petit gateaux, competent with chocolate work and be able to manage a team Strong work ethic and ability to thrive in a fast-paced environment Good communication skills and a positive attitude Attention to detail and a passion for the craft Collaborate with the culinary team to plan and design pastry menus Ensure consistent taste, presentation, and quality of all pastries by maintaining high standards of hygiene, safety, and cleanliness in the kitchen Efficiently manage ingredient inventory, place orders, and monitor stock levels to avoid shortages or wastage What s In It For You 32 days of annual leave per year A supportive and friendly team environment Opportunities for career growth and skill development Employee discounts on all baked goods What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.

Recrutiing for a Chef de Partie to work in south London with a friendly catering team. Working hours are Moinday to Friday 6am/7am - 3pm/4pm You must hold a BRITISH PASSPORT Manages a specific section of a kitchen (such as sauces, pastry, or fish). Their primary responsibilities include preparing and cooking high-quality dishes, overseeing daily station operations, and ensuring food safety and hygiene standards. The role requires a mix of culinary skills, station management, and team leadership. Core responsibilities break down into several key areas: Prepare, cook, and present dishes to the exact standards set by the Head Chef. Master and manage all recipes and techniques specific to your designated station. Ensure all ingredients for the station are prepped, portioned, and ready before and during service times Take full ownership of your station, keeping it highly organized, clean, and efficient. Inspect incoming raw ingredients for freshness and proper quality. Maintain flawless stock rotation, ensuring there is no expired or spoiled food on your section IND/HS

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.Job Title: Chef Assessor (Trainee or Qualified) Trainee or Qualified Assessor Opportunity Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training. Location: Home/Field based - Must be flexible with travel throughout Tamworth, Leicestershire and Derby Salary: £31,000 - £33,600 (Depending on qualifications) Package: Excellent Holiday Entitlement, Mileage + much more! Type: Full-time, PermanentA great opportunity to transition to a new and rewarding career within the training industry! Our client is happy to consider non-qualified Assessors, who possess solid experience as a Chef, and ideally some exposure to learning and development.Full training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification. Essential Criteria: Must hold strong occupational competency as a Chef, (e.g., Head Chef; Sous Chef; Chef de Partie). Hold a recognised NVQ in Hospitality at Level 2 or above. Must have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes e.g. fresh fish, meat, sauces, pastry, bread etc. Experience of working Front of House is highly desirable. Must be IT literate. Must be confident to support learners Maths and English Functional Skills. Full driving licence and use of own vehicle. Must be flexible with travel. Duties include: Delivering full Apprenticeship Standards in Hospitality (Chef specialism qualifications). Delivering via a blended learning approach (Remote/face-to-face delivery). Delivering Maths and English Functional Skills Level 2. Managing your diary efficiently to ensure timely visits and reviews are conducted. Organise and maintain documentation on learners' progress. Support, advise and motivate learners. Overcome barriers to learning and adapt delivery to meet learner's needs. Meet Assessor KPI's in terms of timely visits, quality paperwork and general administration. Personal Skills: Organisational skills are a must, as well as the ability to plan your time effectively. Confident and professional with the ability to inspire and motivate people. Please note: KM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities.

CHEF DE PARTIE Are you a foodie chef, do you love getting whole animals at the back door, ready to create menus based on the animal? Do you have good butchery skills and a passion for produce? . This kitchen is ideal for a foodie chef de partie who loves produce. If you dream about the produce at night, this is perfect for you. £32K + TIPS + 45hrs The role We are looking for a chef de partie you will set up one of the sections in the kitchen, you will prep your fridge for service and ensure your area is all ready. You will write the prep list for the next day. This role is using fresh food and will include all the standard chef de partie duties. Experience For this chef de partie role, we are looking for a chef de partie from a fresh food background and good knife skills. They use a good range of meats and Norfolk produce, you will need experience with meats and passion for this. You will need some butchery skills as well, as they do have whole animals appear at the back door to go on the menu. chef de partie must drive £31000-£32000 + tips 45hrs Gastro pub style Foodie chefs only - chefs who love all fresh Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full-time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

Pastry Demi Chef de Partie - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings : up to £30,825 inclusive of service charge Location : London, EC2M 3YD Contract type : Permanent, full-time, 40 hours per week, shifts falling between 5.30am and 6pm We are seeking a passionate and creative Demi Chef de Partie - Pastry to join our dynamic kitchen team. This is an exciting opportunity for an ambitious pastry chef to develop their skills under the guidance of experienced chefs, while contributing to the production of high-quality desserts, breads, and pastries. Key Responsibilities Assist in the preparation and presentation of pastry items to the highest standards. Work closely with the Pastry Chef de Partie and Sous Chef to ensure smooth daily operations. Maintain a clean, organised, and safe work environment in compliance with food safety and hygiene standards. Contribute ideas for new menu items, seasonal specials, and creative plating. Monitor stock levels, report shortages, and help with ordering and inventory control. Support in training and guiding Commis Chefs and apprentices within the pastry section. Requirements Previous experience in a pastry role within a high production establishment Strong knowledge of classic and modern pastry techniques. A passion for creativity, precision, and attention to detail. Ability to work well under pressure in a fast-paced kitchen. Excellent team player with a positive attitude and willingness to learn. Valid right to work in the UK as we do not offer sponsorships. Other information THE PERKS OF BEING AN EATALIAN 40 hours contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.

Junior Sous Chef Pastry - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings : depending on experience, up to £36,000 including service charge Location : London, EC2M 3YD Contract type : Permanent, full-time, shifts for this role can start as early as 5.30 am, 5 days out of 7, including weekends and bank holidays. We are looking for a passionate Pastry Chef to join our dynamic team! This is an exciting opportunity to work in a high-volume, production-focused environment that celebrates pastry traditions. You'll play a key role in creating exceptional desserts for a variety of outlets-from our café display to our in-house restaurants, and even bespoke celebration cakes. Whether you're a seasoned professional or a rising talent, if you bring technical skill, creativity, and a love for pastry, we want to hear from you. What You'll Be Doing: Producing a wide range of pastries including-but not limited to-croissants, tarts, tiramisu, gelato, individual and plated desserts Contributing to the dessert offering for our restaurants, café, and takeaway counters Preparing custom cakes for special occasions in line with guest and brand expectations Maintaining high standards of consistency, presentation, and quality in a fast-paced production setting Working closely with the culinary team to ensure smooth service and timely output Upholding food safety and sanitation standards in all areas of production Requirements A pastry chef with a solid foundation in classic techniques-Italian and French pastry experience a plus Experience in a high-volume kitchen or production environment An eye for detail and a commitment to craftsmanship Strong organizational and time-management skills A team player with a positive, can-do attitude Flexibility regarding shift patterns, including weekends and holidays Other information THE PERKS OF BEING AN EATALIAN 40 hours contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.

Executive Sous Chef - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Located in the vibrant heart of the city, Eataly London is dedicated to offering the finest Italian cuisine and products. We are on the lookout for an experienced and hands-on Executive Sous Chef to oversee and elevate the operations of our back-of-house team. Our Bishopsgate store is home to two restaurants ( Pasta&Pizza and Terra by Carlo Cracco ), a production kitchen, quick service kitchens, a bakery, and a pastry lab. In this key and hands on role, you will work closely with the Executive Chef to coordinate the entire kitchen team, ensuring the efficiency of the operations, while also managing wage budgets and financial performance. WHAT YOU WILL BE DOING Lead and mentor senior chefs across multiple concepts, inspiring excellence with a collaborative, hands-on approach. Support the Executive Chef in shaping back-of-house strategy, balancing culinary quality with financial performance. Assist in menu and recipe development that celebrates Italian authenticity, seasonality, and premium ingredients. Manage food costs, stock control, and portioning to ensure both profitability and guest satisfaction. Partner with front-of-house leaders to deliver seamless guest experiences across all outlets. Train, develop, and nurture talent across the kitchen team, building a strong pipeline of future leaders. Ensure full compliance with food safety, health, and hygiene standards. Step in to lead operations in the Executive Chef's absence. Requirements 5+ years of chef experience, with at least 3 years in a senior kitchen management role. Fluency in Italian and English. Proven experience leading teams within a large-scale, multi-outlet operation. Strong background in authentic Italian cuisine and understanding of Italian products. Ability to manage food costs, budgets, and operational targets. Flexible availability to work evenings, weekends, and holidays. Strong leadership, communication, and relationship-building skills. Proficiency in Microsoft Office (Excel, Word, Outlook, PowerPoint). Right to work in the UK. Other information Private healthcare including optical + dental. 28 days holiday + bank holidays Generous pension scheme - pay in 3% Eataly pays in 5% Income protection & life assurance Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.